Related Searches: Slow Cook Beef Stew, Chicken Stew
... minutes until the potatoes are fully cooked. Add in the diced fish carefully stirring to not break up the fish, cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories ...
... fronds and lemon zest on top with crusty bread on the side. Categories: Lunch; Mediterranean; Low sugar; Spinach; Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: 2.
... with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free; Comfort food; Peanut free; Fish; High fibre; Stew; Low saturated fat; Sesame free; Mains. Complexity: 3.
... , or until the fish is cooked. Slice the bread on the diagonal and toast. Serve the soup with the toasted croutons, sprinkle over the cheese, and garnish with parsley. Categories: Australian; Stew; Fish; Lunch; Dinner ...
... if it needs it. Add the fish and prawns, cover the pan, and cook for 5-10 minutes until the fish is cooked through. Serve hot with fresh crusty bread. Categories: Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
This fish stew is fragrant with fennel seeds and packed with tender white fish, prawns and baby octopus. Ingredients: 500 g white fish fillets skinless, boneless, chopped into cubes, 250 g baby octopus cleaned and sliced ...
... oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut free; Mar 2020; Mains; Sesame free. Complexity ...
... bread cooked according to packet instructions, 400 g thick white fish fillets diced, 1 brown onion diced, 1 orange finely ... bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood ...
... milk mixture and cook, stirring occasionally, for 7 minutes, until the fish is opaque throughout. Do not overcook. Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro ...
... red wine vinegar, 300 g chopped tomatoes canned, 2 cups fish stock, 300 g cod boneless, skinless, chopped, 200 g ... lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; ...
... soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: ... in the kimchi and stir for about a minute. Tip in the fish stock. Mix, cover and cook for about 7 minutes. Cut the ...
... white wine, 400 g can chopped tomatoes, 0.8 cup fish stock, 500 g clams cleaned (discard any that don't shut ... opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty bread ...
... cook for 5 minutes or until fish has turned white. Remove from heat. Chargrill sourdough on a griddle pan and rub with cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve ...
... about 3 minutes. Tip in the seafood, soy sauce and fish sauce. Cook for 3 minutes. Tip in zucchini and water ... with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity ...
... . Stir in the hake cover and cook for 5-6 minutes until the prawns are opaque and the mussels are open. Discard any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes. Ingredients ... butter beans and simmer for 10 minutes. Categories: Lunch; English; Dinner; Vegetable stew; Carrot. Complexity: 2.
... garlic crushed, 0.25 tsp turmeric, 1 cinnamon stick, 40 g sultanas, 25 g pine nuts lightly toasted, 0.6 cup fish stock, 1 lemon finely grated rind, 1 tbs juice, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped. Method ...
... potatoes in a tagine or deep frying pan with a lid. Scatter over half the tomato mixture, then add the fish. Spoon the remaining tomato mixture on top, then drizzle over the measurement water. Cover and cook for 10-15 ...
Ingredients: 200 g large green king prawns peeled, deveined, tails intact, 800 g can crushed tomatoes, 800 g white fish fillets cut into chunks, 150 g squid tubes sliced to 1cm rings, 0.5 cup coriander leaves chopped, 2 ...
... is melted and begins turning golden-brown. Allow to rest for about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Wheat free; Tree nut free; High protein; Gluten free; Sesame ...
... slightly thickened. Remove pan from heat. Reserve ¼ cup spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli flakes. Serve with bread. Categories: High fibre; Sausage ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
... and cheese. Bake for 5 minutes or until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: Beef ...
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add extra flavour while getting softer as they cook. Ingredients: 0.5 cup plain flour, 2 carrots peeled, diced, 1 ...
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
This classic beef stew is comfort food at its best. The easy-to-follow recipe only takes 15 minutes to ... free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame free; ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... beef back into the pot. Whisk the cornflour with 3 tablespoons of water to form a slurry, pour into the stew and cook for 2-3 minutes, stirring until thickened. Top with fresh dill and serve with a dollop of sour cream ...
... beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low saturated fat; High protein. Complexity: 3 ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
... the sauce has reduced. Serve with chopped coriander, guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Sesame free; Mexican ...
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola ... Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low saturated fat; ...
... the stock and cook on high for 2-3 hours, until the vegetables and lentils have softened. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High protein. Complexity: 2.
... on for 45 minutes, stirring occasionally. Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner; Korean; Tree nut free; Egg free; Dairy free; Chicken. Complexity: 2.
Roasted butternut squash and sweet pineapple chunks make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients: 2 tbs olive oil halved, 500 g butternut squash peeled and chopped, ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
This Italian style plant based stew is hearty and filling with vegan sausages and butterbeans. Ingredients: 2 ... until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. ...
Juicy lamb chops and potatoes make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs ... on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity: 2.
Chicken thighs are meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, ...
... for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree nut ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
This warming beef stew is a one pot meal with hearty butternut squash and potatoes. Ingredients: 2 tbs olive oil, ... bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef ...
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... stir to coat. Pour in the stock, cover and cook on low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; Low saturated fat; High protein; Chicken. Complexity: 2 ...
... baguette slices over beef mixture. Scatter over cheese. Grill for 5 minutes or until golden. Scatter over extra thyme and serve. Categories: Beef stew; Beef; Aug 2020; French; Comfort food; Winter; Mains. Complexity: 3.
... and cook for 1 hour in the oven. Remove the lid and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
... for 5 minutes or until just tender. Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free ...
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Lunch; Dinner; Vegetable stew; Moroccan. Complexity: 3.
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
... chicken is fully cooked and tender. Stir in the chopped coriander and lime juice before serving warm over a bed of rice or with tortillas. Categories: Stew; Lunch; Dinner; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... diced tomatoes to the pot. Let simmer for 20 minutes. Season and serve hot. Categories: High fibre; Stew; Lunch; Potato; Australian; Dinner; Low sugar; Low fat; Low saturated fat; High protein; Tomato; Carrot. Complexity ...
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2.
... cook the bread slices until toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable ...
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West african ...
... beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; Comfort food; Winter; British; Mains. Complexity: 3.
... Fry crushed garlic til golden. Add tofu, bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories ...