Related Searches: Chicken Stew, Slow Cooked Lamb Stew
... minutes until the potatoes are fully cooked. Add in the diced fish carefully stirring to not break up the fish, cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories ...
... fronds and lemon zest on top with crusty bread on the side. Categories: Lunch; Mediterranean; Low sugar; Spinach; Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: 2.
... with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free; Comfort food; Peanut free; Fish; High fibre; Stew; Low saturated fat; Sesame free; Mains. Complexity: 3.
... toast. Serve the soup with the toasted croutons, sprinkle over the cheese, and garnish with parsley. Categories: High fibre; High protein; Low fat; Low saturated fat; Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
... if it needs it. Add the fish and prawns, cover the pan, and cook for 5-10 minutes until the fish is cooked through. Serve hot with fresh crusty bread. Categories: Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
This fish stew is fragrant with fennel seeds and packed with tender white fish, prawns and baby octopus. Ingredients: 500 g white fish fillets skinless, boneless, chopped into cubes, 250 g baby octopus cleaned and sliced ...
... oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut free; Mar 2020; Mains; Sesame free. Complexity ...
... bread cooked according to packet instructions, 400 g thick white fish fillets diced, 1 brown onion diced, 1 orange finely ... bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood ...
... milk mixture and cook, stirring occasionally, for 7 minutes, until the fish is opaque throughout. Do not overcook. Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro ...
... red wine vinegar, 300 g chopped tomatoes canned, 2 cups fish stock, 300 g cod boneless, skinless, chopped, 200 g ... lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; ...
... soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: ... in the kimchi and stir for about a minute. Tip in the fish stock. Mix, cover and cook for about 7 minutes. Cut the ...
... cup white wine, 400 g can chopped tomatoes, 0.8 cup fish stock, 500 g clams cleaned (discard any that don't shut ... have opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty ...
... cook for 5 minutes or until fish has turned white. Remove from heat. Chargrill sourdough on a griddle pan and rub with cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve ...
... about 3 minutes. Tip in the seafood, soy sauce and fish sauce. Cook for 3 minutes. Tip in zucchini and water ... with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity ...
... . Stir in the hake cover and cook for 5-6 minutes until the prawns are opaque and the mussels are open. Discard any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes. Ingredients ... butter beans and simmer for 10 minutes. Categories: Lunch; English; Dinner; Vegetable stew; Carrot. Complexity: 2.
... garliccrushed, 0.25 tsp turmeric, 1 cinnamon stick, 40 g sultanas, 25 g pine nuts lightly toasted, 0.6 cup fish stock, 1 lemon finely grated rind, 1 tbs juice, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped. Method ...
... potatoes in a tagine or deep frying pan with a lid. Scatter over half the tomato mixture, then add the fish. Spoon the remaining tomato mixture on top, then drizzle over the measurement water. Cover and cook for 10-15 ...
Ingredients: 200 g large green king prawns peeled, deveined, tails intact, 800 g can crushed tomatoes, 800 g white fish fillets cut into chunks, 150 g squid tubes sliced to 1cm rings, 0.5 cup coriander leaves chopped, 2 ...
... is melted and begins turning golden-brown. Allow to rest for about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Wheat free; Tree nut free; High protein; Gluten free; Sesame ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
This classic beef stew is comfort food at its best. The easy-to-follow recipe only takes 15 minutes to ... free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame free; ...
... slightly thickened. Remove pan from heat. Reserve ¼ cup spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli flakes. Serve with bread. Categories: High fibre; Sausage ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
... cheese. Bake for 5 minutes or until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola ... Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low saturated fat; ...
... the stock and cook on high for 2-3 hours, until the vegetables and lentils have softened. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High protein. Complexity: 2.
Roasted butternut squash and sweet pineapple chunks make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients: 2 tbs olive oil halved, 500 g butternut squash peeled and chopped, ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
Juicy lamb chops and potatoes make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs ... on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity: 2.
... for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree nut ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
This warming beef stew is a one pot meal with hearty butternut squash and potatoes. Ingredients: 2 tbs olive oil, ... bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef ...
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... and cook for 1 hour in the oven. Remove the lid and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... cook the bread slices until toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add extra flavour while getting softer as they cook. Ingredients: 0.5 cup plain flour, 2 carrots peeled, diced, 1 ...
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... beef back into the pot. Whisk the cornflour with 3 tablespoons of water to form a slurry, pour into the stew and cook for 2-3 minutes, stirring until thickened. Top with fresh dill and serve with a dollop of sour cream ...
... beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low saturated fat; High protein. Complexity: 3 ...
... the sauce has reduced. Serve with chopped coriander, guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Sesame free; Mexican ...
... on for 45 minutes, stirring occasionally. Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner; Korean; Tree nut free; Egg free; Dairy free; Chicken. Complexity: 2.
This Italian style plant based stew is hearty and filling with vegan sausages and butterbeans. Ingredients: 2 ... until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. ...
Chicken thighs are meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, ...
... stir to coat. Pour in the stock, cover and cook on low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; Low saturated fat; High protein; Chicken. Complexity: 2 ...
... baguette slices over beef mixture. Scatter over cheese. Grill for 5 minutes or until golden. Scatter over extra thyme and serve. Categories: Beef stew; Beef; Aug 2020; French; Comfort food; Winter; Mains. Complexity: 3.
... for 5 minutes or until just tender. Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
... chicken stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat; High protein; Carrot; Chicken; Rice. Complexity ...
... chicken is fully cooked and tender. Stir in the chopped coriander and lime juice before serving warm over a bed of rice or with tortillas. Categories: Stew; Lunch; Dinner; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... diced tomatoes to the pot. Let simmer for 20 minutes. Season and serve hot. Categories: High fibre; Stew; Lunch; Potato; Australian; Dinner; Low sugar; Low fat; Low saturated fat; High protein; Tomato; Carrot. Complexity ...
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2.
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West african ...
... beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; Comfort food; Winter; British; Mains. Complexity: 3.
... .Fry crushed garlic til golden. Add tofu, bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories ...
... sauce and scatter over parsley. Categories: Lamb; Lamb shank; Seafood free; Soy free; Comfort food; Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: 3.
... your onions and garlic. Place the olive oil in a large saucepan (preferably the one you will be cooking the stew in). Then put your onions in and cover on medium to high for about 5-10 minutes until translucent and just ...
... to simmer for 30 minutes before serving with parsley to garnish. Categories: Lamb; Lunch; Low sugar; Lamb stew; Seafood free; Low salt; British; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Low ...
... the oven for 30 minutes, until the meat is tender and the sauce is thick. Categories: High fibre; Beef stew; Lunch; Australian; Dinner; Beef; Low sugar; Mushroom; Lentil; Low saturated fat; High protein. Complexity: 2.
... until dumplings are cooked through. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Chicken; High fibre; Stew; Australian; Dinner; Mushroom; Tree nut free; Mains; Sesame free. Complexity: 2.
... vegetables are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and entertaining; Parsnip; Comfort food; Winter; Mains. Complexity: 2 ...
... and simmer for 15 minutes, then return the meat to the pan. Arrange the garlic bread slices on top of the stew, then cook under a preheated hot grill for 3 minutes until the bread is golden and crisp. Mix 50g softened ...
... heat to low. Simmer gently for 15-20 minutes, stirring through the olives for the last 5 minutes of cooking. If the stew dries out too much, top up with a little hot water. Serve with a crisp salad, new potatoes, or rice ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g potato chopped about 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced ...
... through. Remove the bay leaves and serve with fresh dill and a dollop of sour cream on top, if desired. Categories: High fibre; Stew; Lunch; Dinner; Low salt; Low saturated fat; High protein; Ukrainian. Complexity: 2.
... sugar and more pepper at the end. But go by yours and your families tastes. Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; Low saturated fat; Lemon; Orange; High protein; Mains ...
... Fry for 3 minutes or until crisp. Remove with a slotted spoon and drain on kitchen paper. Ladle the stew into bowls and scatter with the crispy bacon, if using. Serve with warm, crusty bread, if liked. Categories: French ...
... with 2 tablespoons water and add to the pan with the parsley and stir well until thickened slightly. Ladle the stew into warm bowls and serve with crusty bread to mop up the juices. Categories: Wheat free; Soy free; Egg ...
... . Drizzle with chilli oil (if using), and serve with some fresh crusty bread. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Stew; Zucchini; Tomato; Lunch; Dinner. Complexity: 2.
... topped with pesto. Categories: One pot; Low sugar; Low salt; Seafood free; Comfort food; Cauliflower; High protein; High fibre; Stew; Eggplant; Winter; Low saturated fat; European; Mains; Sesame free. Complexity: 3.
... medium-low, and cook for 10 minutes. Remove from the heat, stir in the lime juice and coriander and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican; Stew; Lunch; Dinner. Complexity: 3.
... Stir in the beansprouts, spring onions and basil or coriander. Simmer for 1 minute and serve immediately. Categories: High fibre; High protein; Low sugar; Low saturated fat; Malaysian; Stew; Lunch; Dinner. Complexity: 3.
... and simmer gently for 12-15 minutes until the vegetables are tender. Season to taste, remove from the heat and squeeze over the lemon juice just before serving. Categories: Indian; Stew; Lunch; Dinner. Complexity: 2.
... remaining oil and sauté the sliced mushrooms for 3-4 minutes until browned. Add the arrowroot into the stew mixture, stirring until thick and smooth, add the mushrooms and simmer for 15 minutes, adding the lentils for ...
... Toss to combine. Serve with vegetables, orange rind and lemon wedges. Categories: Zucchini; Low sugar; Vegetable stew; Low salt; Pescatarian; Orange; High protein; Tomato; Side dishes; High fibre; North african; Eggplant ...
... cooking. Garnish with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains ...
... everything to an oven safe casserole dish and bake in the oven for 30 minutes before serving. Categories: High fibre; Low sugar; Italian; Vegetable stew; Low salt; Low fat; Low saturated fat; Side dishes. Complexity: 2.
... and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom; Winter; Mains; Sesame free. Complexity: 3.
... minutes. Remove the thyme and bay leaf and serve with crusty bread on the side, if desired. Categories: Stew; Sausage; Lunch; Potato; Dinner; Seafood free; Irish; Egg free; Peanut free; Tree nut free; Pork; Sesame free ...
This chicken cacciatore recipe is a delicious and warming one-pot meal.Serve the rustic Italian stew over pasta or with a side of crusty bread. Ingredients: 0.5 cup plain flour, 1 red capsicum deseeded, thinly sliced, 1 ...
Veal shanks turn this stew into an extraordinary meal; Ingredients: 4 thick veal shanks, 1 pinch salt, 40 g all- ... hours or until the veal is tender. Check the stew occasionally, and if the cooking liquid has reduced too ...
... rind. Tip 1: Don't try and rush the browning of the meat, if there is too much meat in the pan it will stew in its own juice and not brown. Tip 2: This casserole can be frozen for up to 3 months, thawed overnight in the ...
A rich melt-in-the-mouth stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. ... ; French; Mushroom; Comfort food; Winter; Stew and casserole; Mains. Complexity: 3.
... . Garnish with parsley. Categories: Low sugar; Beef; Seafood free; Low salt; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Stew; Potato; European; Tree nut free; Sesame free; Mains. Complexity: 3.
... a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt-reduced ...
... to cook out for 25 minutes until the potatoes are cooked through and the sauce has thickened. Categories: High fibre; Stew; Low sugar; Entrees; French; Mushroom; Low fat; Low saturated fat; High protein. Complexity: 2.
... olive oil. Place under a medium-hot grill for 5 minutes or until the top is golden brown, then serve immediately. Categories: Egg free; Peanut free; Sesame free; Tree nut free; French; Stew; Lunch; Dinner. Complexity: 3.
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