Related Searches: Slow Cook Beef Stew, Chicken Stew
... minutes until the potatoes are fully cooked. Add in the diced fish carefully stirring to not break up the fish, cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories ...
... fronds and lemon zest on top with crusty bread on the side. Categories: Lunch; Mediterranean; Low sugar; Spinach; Lemon; High protein; Tomato; Fish; High fibre; Stew; Dinner; Low fat; Low saturated fat. Complexity: 2.
... with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free; Comfort food; Peanut free; Fish; High fibre; Stew; Low saturated fat; Sesame free; Mains. Complexity: 3.
... toast. Serve the soup with the toasted croutons, sprinkle over the cheese, and garnish with parsley. Categories: High fibre; High protein; Low fat; Low saturated fat; Australian; Stew; Fish; Lunch; Dinner. Complexity: 2.
... cook for 5-10 minutes until the fish is cooked through. Serve hot with fresh crusty bread. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Australian; Stew; Fish; Lunch; Dinner. Complexity: 2 ...
This fish stew is fragrant with fennel seeds and packed with tender white fish, prawns and baby octopus. Ingredients: 500 g white fish fillets skinless, boneless, chopped into cubes, 250 g baby octopus cleaned and sliced ...
... oregano and serve with garlic bread. Categories: Barramundi; Comfort food; Egg free; Peanut free; Tomato; Fish; Stew; Australian; Winter; Quick and easy dinner; Tree nut free; Mar 2020; Sesame free; Mains. Complexity ...
... 5-8 minutes or until mussels open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Spanish; Comfort food; Seafood; Orange; Mains. Complexity: 3.
... milk mixture and cook, stirring occasionally, for 7 minutes, until the fish is opaque throughout. Do not overcook. Stir in the palm oil, if using. Transfer the stew to a heated serving dish and sprinkle with the cilantro ...
... red wine vinegar, 300 g chopped tomatoes canned, 2 cups fish stock, 300 g cod boneless, skinless, chopped, 200 g ... lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; ...
... soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: ... in the kimchi and stir for about a minute. Tip in the fish stock. Mix, cover and cook for about 7 minutes. Cut the ...
... cup white wine, 400 g can chopped tomatoes, 0.8 cup fish stock, 500 g clams cleaned (discard any that don't shut ... have opened. Discard any that remain closed. Scatter the stew with a few basil leaves and serve with crusty ...
... cook for 5 minutes or until fish has turned white. Remove from heat. Chargrill sourdough on a griddle pan and rub with cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve ...
... about 3 minutes. Tip in the seafood, soy sauce and fish sauce. Cook for 3 minutes. Tip in zucchini and water ... with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity ...
... cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes. Ingredients ... High fibre; Lunch; English; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; High protein; Carrot ...
... . Stir in the hake cover and cook for 5-6 minutes until the prawns are opaque and the mussels are open. Discard any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... potatoes in a tagine or deep frying pan with a lid. Scatter over half the tomato mixture, then add the fish. Spoon the remaining tomato mixture on top, then drizzle over the measurement water. Cover and cook for 10-15 ...
... garliccrushed, 0.25 tsp turmeric, 1 cinnamon stick, 40 g sultanas, 25 g pine nuts lightly toasted, 0.6 cup fish stock, 1 lemon finely grated rind, 1 tbs juice, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped. Method ...
Ingredients: 200 g large green king prawns peeled, deveined, tails intact, 800 g can crushed tomatoes, 800 g white fish fillets cut into chunks, 150 g squid tubes sliced to 1cm rings, 0.5 cup coriander leaves chopped, 2 ...
... is melted and begins turning golden-brown. Allow to rest for about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Tree nut free; High protein; Sesame free; Rice. Complexity: 1 ...
... full of greens with a deep flavour and silky finish. Try this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown ...
... wilted. Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Australian; Dinner; Vegetable stew; Healthier easier; Aug 2021; Spinach; Winter; Weeknight dinner; Mains. Complexity: 2.
... for a further 1 hour or until beef is tender. Scatter over parsley and serve with sourdough bread. Categories: One pot; Beef stew; Potato; Beef; Mushroom; Comfort food; Jun 2020; British; May 2020; Mains. Complexity: 3.
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Tree nut free; Egg free; Peanut ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
... cheese. Bake for 5 minutes or until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre ...
A hearty one pot wonder, this stew is a tasty vegan meal the whole family will love. Ingredients: 2 tbs olive ... , if using. . Categories: One pot; Kale; Lunch; English; Dinner; Vegetable stew; Mushroom. Complexity: 2.
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...