Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

... , 1 tbs honey, 0.5 lemon juiced, 2 eggs, 1 tbs caster sugar, 0.75 cup almond meal. Method: To make the pastry, place half the flour, 1 tbs caster sugar and 1/2 tsp salt in a food processor and process until combined. Add ...

Crinkle Filo Pie

Crinkle Filo Pie

Crinkle Filo Pie

Layers of flaky filo pastry soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, ...

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... over a 23cm fluted tart tin with a removeable base. Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake in preheated oven for 15 minutes or until slightly golden ...

Sweet Pastry

Sweet Pastry

... knead gently until smooth. Wrap in plastic wrap and chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free ...

Healthier Apple Pie

Healthier Apple Pie

Healthier Apple Pie

... , halved, sliced, 1 lemon juiced, 0.33 cup honey, 1 tsp vanilla extract, 1 tbs cornflour, 15 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 2 tbs panko breadcrumbs, 1 cup smooth ricotta. Method: Reserve 1 ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... . Add the egg yolks and sugar. Process or mix the ingredients until they combine to form a smooth ball of pastry. Divide the pastry into 2 balls and wrap each ball in plastic film. Place in the fridge for at least 1 hour ...

Giant Fruit Mince Pie

Giant Fruit Mince Pie

Giant Fruit Mince Pie

... family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup red glace cherries, 0 ...

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... discs for up to 2 weeks. Tip 2: You can make individual pies using a muffin pan. Tip 3: Any left-over pastry or off cuts can be re-rolled and cut out, sprinkled with sugar and baked as biscuits. You can swap the caramel ...

Banoffee Mille Feuille

Banoffee Mille-feuille

Banoffee Mille-feuille

... cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven to ...

Mini fruit-mince tarts

Mini Fruit-Mince Tarts

Mini Fruit-Mince Tarts

... the oven to 200°C/180°C fan-forced. Lightly grease two 12-hole (2 tbs capacity) mini muffin trays. Roll pastry between 2 sheets of baking paper until about 3mm thick. Using a 6cm round cookie cutter, cut 24 discs from ...

Chocolate Twist

Chocolate Twist

Chocolate Twist

... beaten egg. Brush centre circle with egg and sprinkle with pistachios. Bake for 25 minutes or until pastry is puffed and golden. Stand for 10 minutes before serving. Categories: Seafood free; French; Chocolate pie and ...

Strawberry and almond tart

Strawberry & Almond Tart

Strawberry & Almond Tart

... pattern over top of tart. Press edges to seal and trim excess. Beat remaining egg in a small bowl. Brush pastry with beaten egg. Bake for 35 minutes or until golden and cooked through. Set aside to cool for 10 minutes ...

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

... until dough forms into a smooth ball. Remove and wrap in plastic. Refrigerate for 30 minutes to chill. You can store pastry in the freezer for up to 3 months. Fillings:. Preheat oven to 180°C. Melt the butter in a frying ...

Berry & Rhubarb Pie

Berry & Rhubarb Pie

Berry & Rhubarb Pie

... cut into 6cm lengths, 125 g fresh blueberries, 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: Preheat oven to 200°C. Line a 24 x 30cm Swiss roll pan with baking paper. Roll out half ...

Salted Caramel Apple Pie

Salted Caramel Apple Pie

Salted Caramel Apple Pie

... create the ultimate decadent dessert. Top it all off with some sweet vanilla ice cream. Ingredients: 2 sheets frozen puff pastry, 0.5 cup plain flour, 0.5 cup thickened cream, 120 g butter, 2 small Granny Smith apples, 0 ...

... ml vanilla ice cream. Method: Preheat oven to 220°C/200°C fan-forced. Place 2 sheets of pastry, overlapping slightly, in a 22x32cm loose-based rectangular fluted tart tin to cover base and sides. (Refrigerate remaining ...

Strawberry Tart

Strawberry Tart

Strawberry Tart

... if dry. Wrap in cling film. Chill for 1 hour. Preheat the oven to 180°C. Roll out the pastry to a thickness of 3mm. If the pastry starts to crumble, bring it together with your hands and gently knead. Use the rolled-out ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

... unsalted butter cold, coarsely grated. Method: To make the pastry, combine flour and sugar in a large bowl. Add ... Preheat oven to 200°C/180°C fan-forced. Roll pastry out on a lightly floured surface until 5mm thick. Using ...

Orange & Ricotta Pie

Orange & Ricotta Pie

Orange & Ricotta Pie

... 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x 3cm fluted tart tin with removable base. Roll two-thirds of ...

Macro Christmas Mince Pies

Macro Christmas Mince Pies

Macro Christmas Mince Pies

... vanilla and 90ml ice-cold water and pulse until the dough starts to combine. On lightly floured surface gently form pastry into a ball. Wrap in cling wrap. Refrigerate for 20 mins. Preheat oven to 180°C. Heavily grease a ...

Pear & Strawberry Galette

Pear & Strawberry Galette

Pear & Strawberry Galette

... dough forms. Turn dough out onto a lightly floured surface.Roll out to a 15 x 30cm rectangle. Letter-fold pastry, turn 90 degrees, then roll out again to a rectangle. Letter-fold once more. Tightly wrap in baking paper ...

Easy Fruit Mince Pies

Easy Fruit Mince Pies

Easy Fruit Mince Pies

... oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole. Cut 6 x 8cm rounds from remaining ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... .5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly overlapping, pressing to seal. Trim excess pastry. Freeze pastry for 20 minutes or until frozen. Preheat oven to 200°C/180°C fan ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

This chocolate nut dessert is brought alive by the addition of the salted caramel; Ingredients: 300 g shortcrust pastry, 40 g almonds chopped, 40 g white chocolate shards, 0.75 cup double cream 100ml for chocolate, 30ml ...

Produced for Woolworths

Latticed Apple Pie

Latticed Apple Pie

Latticed Apple Pie

... into base and sides. Trim edges. Fill with apple and drizzle over 1/3 cup of caramel. Roll out remaining pastry and cut into 2cm-wide strips. Cover filling with the strips, leaving a 5mm space between each. Fold back ...

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

... surface. Brush with melted butter. Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes or until golden and crisp. Remove from pie pans. Serve. Categories: High ...

Filo Plum Tarts

Filo Plum Tarts

Filo Plum Tarts

... into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place 1 pastry sheet on workbench. Spray with oil. Top with a second sheet. Fold in half crossways. Fold over 4 edges to ...

Apple & strawberry pies

Apple & Strawberry Pies

Apple & Strawberry Pies

... , 1 1/2-tablespoon capacity patty pan. Using a 7cm round cutter, cut 12 rounds from 1 1/2 pastry sheets. Line pan holes with pastry discs. Spoon 1 tbs strawberry mixture onto each disc. Using a 6.5cm round cutter, cut 12 ...

Cherry Lattice Pie

Cherry Lattice Pie

Cherry Lattice Pie

... 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to the edge of the pie. Bake for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Passionfruit Meringue Pie

Passionfruit Meringue Pie

Passionfruit Meringue Pie

... and chill for 30 mins. Preheat oven to 190°C (fan forced). Grease a 24cm fluted tart tin with butter. Roll pastry out to 5mm thick, place into tart tin, patching any tears. Placing a piece of baking paper inside the tart ...

Coconut Pecan Pies

Coconut Pecan Pies

Coconut Pecan Pies

... for a further 5 minutes or until mixture is bubbling and thickened. Set aside to cool. Meanwhile, to make the pastry, Preheat oven to 160°C and grease a 12-cup capacity muffin tin with extra nut butter. Add flour, sugar ...

Grape & Ricotta Crostata

Grape & Ricotta Crostata

Grape & Ricotta Crostata

... , 1 egg, 2 tbs caster sugar, 2 tbs slivered almonds, 300 g seedless grapes. Method: To make the pastry, place flours and sugar into a food processor and process until combined. Add butter blend spread and process until ...

... bake for 30 minutes. Reduce temperature to 160°C and bake for a further 40-45 minutes or until the pastry is golden and apple is tender. Remove from oven and stand for 5 minutes. Serve warm, with cream. Categories: Apple ...

Fruit Mince Tarts

Fruit Mince Tarts

Fruit Mince Tarts

... wrap. Refrigerate for 30 minutes or until firm. Preheat oven to 180°C. Grease 18 x 2 tbs tartlet moulds. Roll pastry between 2 sheets of baking paper to 5mm thick. Using a 7cm fluted biscuit cutter, cut 18 rounds from ...

Cheese Board Galette

Cheese Board Galette

Cheese Board Galette

... . Meanwhile, combine 1 tbs honey and vinegar in a medium bowl. Add nectarine and toss to coat. Spread pastry with 1/2 cup relish and top with cheeses and nectarine, reserving vinegar mixture. Dollop over small spoonfuls ...

Mixed Berry Freeform Pie

Mixed Berry Freeform Pie

Mixed Berry Freeform Pie

... egg and sprinkle with extra sugar. Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian ...

Raspberry & Apple Tarts

Raspberry & Apple Tarts

Raspberry & Apple Tarts

... and smooth surface. Cover with a teaspoon of jam. Use a 5cm-fluted cutter to cut 12 rounds from the remaining pastry and then stamp out 12 small hearts from the centres and set aside. Place the rounds on the tarts. Cut ...

Lemon Meringue Pie

Lemon Meringue Pie

Lemon Meringue Pie

... 1 tbsp at a time. Add the vanilla with the last of the sugar, whisking until thick and glossy. Place the pastry case on a baking tray, pour in the lemon filling, then top with the meringue, spreading it to cover the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Treacle Tart

Classic Treacle Tart

Classic Treacle Tart

... a fork until well combined. Add the syrup and stir until the mixture is smooth but quite stiff. Spoon into the pastry base and level the top. Bake in the oven for 10-15 minutes, or until golden and set. Do not overcook ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

... the pan from the heat and allow the mixture to cool. Drain off excess liquid, as this can damage the pastry cases. Set aside. For the ganache, place the white chocolate into a heatproof bowl. Warm the cream in a saucepan ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Apple & Blueberry Pie

Apple & Blueberry Pie

Apple & Blueberry Pie

... Wrap in plastic wrap and chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Roll out 1 quantity of pastry until 4mm thick. Use to line pie dish. Trim excess. Peel, quarter and ...

Raspberry Jam Tarts

Raspberry Jam Tarts

Raspberry Jam Tarts

... thicken. Preheat oven to 200°C/180°C fan-forced. Using an 8cm round cookie cutter, cut 6 rounds from each pastry sheet. Gently prick centre of each round with a fork. Lightly grease 2 x 12-hole, 1/3-cup capacity muffin ...

Easy blueberry pie

Easy blueberry pie

Easy blueberry pie

... 180°C fan-forced. Line a 24cm (3.5cm deep) fluted tart pan with baking paper. Use 1 1/2 pastry sheets to line base and side of pan. Meanwhile, combine caster sugar, cornflour and cinnamon in a large bowl. Add blueberries ...

Rhubarb and strawberry tarts

Rhubarb and Strawberry Tarts

Rhubarb and Strawberry Tarts

... . Ingredients: 150 g rhubarb, 75 g caster sugar, 3 tbs water, 1 vanilla bean, 100 g strawberries, 2 sheets puff pastry, 5 ml spray oil, 1 tsp cinnamon sugar. Method: Turn on oven to 160 degrees. Chop up rhubarb into 1 cm ...

Customer | chocolatetime

Chocolate & Pear Pie

Chocolate & Pear Pie

Chocolate & Pear Pie

... , 0.33 cup brown sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup caster sugar ...

Easy Apple Tarts

Easy Apple Tarts

Easy Apple Tarts

... : Preheat oven to 200°C. Line with baking paper. Cut 4x12cm rounds from each sheet of pastry and place onto baking paper. Prick pastry with a fork. Bake for about 10 minutes or until well risen and golden. Set aside to ...

Apple pie bites

Apple Pie Bites

Apple Pie Bites

... a fork to seal. Place tarts on trays. Refrigerate for 10 minutes to chill. Bake for 25 minutes or until pastry is golden and cooked through. Stand on trays for 2 minutes, then transfer to a wire rack to cool. Meanwhile ...

Shortbread Apple Pie

Shortbread Apple Pie

Shortbread Apple Pie

... mix with fork. Mixture should not be too wet, if you find that it is add a little more flour. Set pastry aside, open apples and pour into bowl. If too much liquid strain apples, add sugar if you like the apples sweeter ...

Customer | trish51

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... , 2 tbs icing sugar, 0.5 cup smooth peanut butter, 1.75 cup walnuts, 3 sheet ready-rolled frozen shortcrust pastry thawed. Method: Preheat oven 200°C. Lightly grease a 12 hole mini muffin tray. Using a 6.5cm round cutter ...

Gluten Free Custard Tart

Gluten Free Custard Tart

Gluten Free Custard Tart

... with a fork. Freeze for 15 minutes. Preheat oven to 200°C. Place a baking tray in the oven to heat. Line pastry base with baking paper and fill with pie weights or dried beans. Bake for 15 minutes. Reduce heat to 160°C ...

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

... and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks. Fill cooled pastry cases with lemon curd. Spoon meringue on top and brown using a kitchen blow torch. Serve. Categories ...

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

White Chocolate & Balsamic Strawberry Tart

... smooth. Cool for 5 minutes. Add egg and stir until combined. Arrange roasted strawberries over base of pastry shell, reserving some for serving. Carefully pour cream mixture over berries. Transfer to the oven and bake ...

Nectarine & Cherry Galette

Nectarine & Cherry Galette

Nectarine & Cherry Galette

... and dinner parties, try this luscious galette featuring nectarines and cherries. Ingredients: 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned ...

Rectangle Apple Pies

Rectangle Apple Pies

... sheets, brush beaten egg wash on the edges of the sheets. Cut 4 slits on the other 3 pastry sheets, then put on top of the 3 pastry sheets with the apples. Press down on the edges to seal, may use a fork around the edges ...

Customer | meyuu

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... until smooth. Add butter and once again, whisk until smooth. Tear raspberries in half and scatter over pastry base. Pour chocolate over raspberries and set aside until filling is cold. Refrigerate for 2 hours. To serve ...

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... chocolate. Whisk until smooth. Add butter and whisk until smooth. Tear raspberries in half and scatter over pastry base. Pour chocolate over raspberries. Set aside until filling is cold. Refrigerate for 2 hours. To serve ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... wrap in plastic. Refrigerate for 30 minutes. Preheat oven to 200°C. Place a baking tray into the oven to heat. Roll out pastry between 2 sheets of baking paper to a 30cm round. Combine jam and marzipan and spread over ...

Blueberry & Sour Cream Pie With Oat Crumble

Blueberry & Sour Cream Pie With Oat Crumble

Blueberry & Sour Cream Pie With Oat Crumble

... plastic wrap and chill for 30 minutes. When ready to use, allow pastry to soften for 10 minutes before rolling. Reserve 1/2 cup pastry. Roll out remaining pastry to 4mm thick and use to line a 22cm fluted tart tin. Trim ...

Lime Curd Tarts

Lime Curd Tarts

Lime Curd Tarts

Ingredients: 125 g unsalted butter chopped, 4 limes, 3 eggs, 1 cup caster sugar, 2 sheet frozen shortcrust pastry partially thawed. Method: Finely grate rind from limes and then juice (you'll need 1/2 cup). Place lime ...

Maltese Ricotta Pie with Chocolate & Orange

Maltese Ricotta Pie with Chocolate & Orange

Maltese Ricotta Pie with Chocolate & Orange

... C fan-forced. Line a small 6-8 inch cake tin with some butter. Place the puff pastry at the bottom and the edges, keeping some pastry for the top. In a bowl, crack the eggs and combine with the ricotta, chocolate, orange ...

Produced for Woolworths

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

... . Method: Preheat oven to 220˚C (200˚C fan-forced). Line a large oven tray with baking paper. Place pastry sheets on prepared tray, overlapping by 2cm to form a long rectangle. Crumble biscuits into a bowl (chop if firm ...

Sponsored | Pampas

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

Chocolate Fudge Brownie Tart

... paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper and rice. Bake for 5 minutes or until pastry is light golden in colour. Set aside to cool. Reduce oven temperature to 180°C/160°C fan-forced. Place ...

Sponsored | Nestle

Best Lemon Meringue Pie

Best Lemon Meringue Pie

Best Lemon Meringue Pie

... cornflour, 0.33 cup plain flour, 3 lemons, 3 free range eggs, 1.75 cup caster sugar, 2 sheets frozen shortcrust pastry, 80 g butter. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 22cm (3.5cm-deep) loose-based ...

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

... minutes. Roll out the dough to a shape 7.5cm larger than the top of the dish. Invert the dish into the pastry. Cut a 2cm strip the dough, leaving a shape 4 cm larger than the dish. In a bowl, combine the rhubarb, orange ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Peach & Raspberry Tartlets

Peach & Raspberry Tartlets

Peach & Raspberry Tartlets

... , 1 tbs icing sugar. Method: Brush 4 deep muffin tins with the melted butter. Cut a sheet of filo pastry in half, then across into 4 equal-sized squares. Use these filo squares to line 1 muffin tin, arranging at ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Classic Lemon Tart

Easy Lemon Tart

Easy Lemon Tart

... 150°C . Beat the eggs, egg yolk, cream, caster sugar and lemon juice together in a bowl, then pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in the tin, then dust ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Prune & Brandy Tart

Prune & Brandy Tart

Prune & Brandy Tart

... beans. Bake for 20 minutes, then remove the parchment and beans and return to the oven for 5 minutes to dry the pastry out. Set to one side while you make the filling. Turn the oven down to 150°C. Put the egg yolks and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Pumpkin Pie

Classic Pumpkin Pie

... for 45-50 minutes until the filling is quite set, but before it begins to bubble up at the edges. Trim the pastry edge with a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Tarte Aux Pommes

Tarte Aux Pommes

Tarte Aux Pommes

... brandy, 2 dessert apples, 2 tbs apricot jam sieved, for glazing, 1 tbs plain flour for dusting. Method: Roll the pastry out on a floured surface to 3mm thick and use it to line a 23cm loose-bottomed tart tin, leaving an ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... to a food processor and process until smooth. Preheat oven to 180°C. Grease a 20cm pie tin. Roll larger piece of pastry out to fit base of pie tin. Ease into tin. Trim off excess. Prick base 5 times with a fork and chill ...

Velvety Chocolate Tarts

Velvety Chocolate Tarts

Velvety Chocolate Tarts

... between 2 sheets of baking paper until large enough to line base and side of 1 pan. Line pan with pastry, then trim dough. Repeat using remaining dough to line 6 pans. Prick bases several times with a fork. Refrigerate ...

Apple & Rhubarb Pie

Apple & Rhubarb Pie

Apple & Rhubarb Pie

... into the oven. Roll out dough between 2 sheets of baking paper until 3mm thick and about 35cm round. Leave pastry on baking paper. Sprinkle over almond meal leaving a 5cm border. Combine apple and rhubarb in a bowl. Pile ...

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

... 2 minutes or until thickened. Cool. Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm-diameter circle on a lightly floured bench. Lift into tin, gently pressing into ...

Chocolate brownie pie

Chocolate brownie pie

Chocolate brownie pie

... Preheat oven to 180°C/160°C fan-forced. Using oil spray, grease a 24cm (3.5cm deep) round fluted tart pan. Join pastry sheets by slightly overlapping edges and crimping with a fork to seal. Line base and side of pan with ...

Raspberry Tarts

Raspberry Tarts

Raspberry Tarts

... and pale. Pour 1/4 of the milk into the egg mixture, whisking to combine, then gradually add remaining milk. Cut pastry dough in half and roll out each portion until 3mm thick. Line 8 x 8cm loose-based tart tins, pushing ...

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

Mango & Passionfruit Curd Tart

... and trim excess. Prick base all over with a fork. Freeze for 20 minutes. Preheat oven to 200°C. Line pastry with baking paper and fill with pie weights or dried beans. Bake on a baking tray for 10 minutes. Remove weights ...

Raspberry Lattice Pie

Raspberry Lattice Pie

Raspberry Lattice Pie

... , 0.5 cup caster sugar, 3 tbs caster sugar. Method: Preheat oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss ...

Quick Tarte Tatins

Quick Tarte Tatins

Quick Tarte Tatins

... and a dark amber colour. Quickly and carefully spoon over the raspberries. Bake for 15 minutes or until pastry is golden. Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood ...

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... , one at a time, beating well after each. Fold in the hazelnut meal and flour. Spread filling over pastry. Cut rhubarb diagonally into 2cm pieces, then cut each piece in half horizontally. Arrange rhubarb in rows over ...

Irish Apple Pie

Irish Apple Pie

Irish Apple Pie

... chill for 5 minutes. Preheat oven to 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small ...

Cherry & Chocolate Tarts

Cherry & Chocolate Tarts

Cherry & Chocolate Tarts

... a disc. Cover with plastic wrap and place in the fridge for 30 minutes to rest. Preheat oven to 200°C. Divide pastry into 6 even portions. Roll out 1 portion between 2 sheets of non-stick baking paper to a 4mm-thick disc ...

4 Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

... with a spoon. Make a few steam holes in the top. Transfer to oven and bake for 25 minutes or until pastry has puffed and turned golden. Remove tarte from oven and loosen edges with a knife. Cool for 2 minutes. Invert a ...

Apple Turnovers

Simple Apple Turnovers

Simple Apple Turnovers

... two heaped teaspoons of apples in each triangle, allowing room around the edge to crimp and prevent any leakage. Fold pastry over to form a parcel, crimp edges with a fork, prick tops to allow steam to escape. Brush the ...

Customer | charlotte8

Portuguese Custard Tarts

Portuguese Custard Tarts

Portuguese Custard Tarts

... each with custard. Transfer to oven and reduce temperature to 200°C. Bake for 20-25 minutes, or until the pastry is golden and custard has set. Cool in the tin for 10 minutes. Transfer to a wire rack and cool completely ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

... fork, then refrigerate for 15 minutes to rest. Remove pan from fridge and line with baking paper, fill with pastry weights or uncooked rice then bake for 10 minutes. Remove weights or rice and baking paper, then bake for ...

Honeyed Plum & Ricotta Galette

Honeyed Plum & Ricotta Galette

Honeyed Plum & Ricotta Galette

... meal, 375 g Ricotta, 1 free range egg, 2 tbs caster sugar, 4 Croc Egg plums sliced, 1 sheet shortcrust pastry. Method: Preheat oven to 180°C. Place a greased, 21cm fluted tart tin with removable base on an oven tray ...

Pineapple Tarte Tatin

Pineapple Tarte Tatin

Pineapple Tarte Tatin

... chunks*, 8 scoop vanilla ice cream, 0.33 cup brown sugar, 2 tbs rum. Method: Preheat oven to 200°C. Cut pastry sheets into 25cm rounds. Layer on top of each other on a sheet of baking paper and chill for 10 minutes ...

Meringue-Topped Mince Pies

Meringue-Topped Mince Pies

Meringue-Topped Mince Pies

... base and side. To make the filling, place all the ingredients into a bowl and stir to combine. Fill each pastry case with enough fruit mixture to reach three-quarters up the side. To make the meringue, beat egg whites in ...

Mini Blueberry Tarts

Mini Blueberry Tarts

Mini Blueberry Tarts

... oven to 200°C. Grease 6 x 6.5cm petite tartlet pans. Cut 6 x 8cm diameter rounds from pastry and line tins. Trim excess pastry. Prick bases with a fork 2 to 3 times. Freeze for 10 minutes. Place tins onto a baking tray ...

Fruit Mince Pies

Fruit Mince Pies

Fruit Mince Pies

... rounds. Fill each with 1 tablespoon of fruit mince. Cut star shapes from remaining pastry and place on top of tarts. Bake for 15 minutes until golden. Cool and dust with icing sugar. Categories: Soy free; Vegetarian ...

... 1/4 tsp jam into centre of each tart shell. Using an 8cm round cookie cutter, cut 6 rounds from each pastry sheet. Prick centres several times with a fork, then gently press into pan holes. Refrigerate for 10 minutes or ...

Passionfruit & Dark Chocolate Tarts

Passionfruit & Dark Chocolate Tarts

Passionfruit & Dark Chocolate Tarts

... , melt the chocolate with the cream, maple syrup and puree until melted fully. Now pour the mixture into the cooled pastry and allow to cool in the fridge for a minimum of 2 hours. Once ready to serve, garnish with icing ...

Produced for Woolworths

Bite-sized Mince Pies

Bite-sized Mince Pies

Bite-sized Mince Pies

... . Add the egg yolk and enough cold water to mix to a dough. Wrap in clingfilm and chill for 30 minutes. Roll the pastry out gently between 2 pieces of cling-film to a thickness of 5 mm (¼ inch) and use a 6 cm (2-½ inch ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Classic Lemon Tart

Classic Lemon Tart

... the oven temperature to 140°C. Place the tart pan on a baking sheet. Pour the chilled lemon mixture into the pastry shell, taking care that the filling doesn't spill over the edges. Bake for 30 minutes, or until just set ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... careful of the hot caramel. Return the tart to the oven and bake for a further 20-25 minutes, or until the pastry is golden brown. Leave to stand for 5-10 minutes, then place a serving plate on top and turn the tart ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... 30 minutes. When ready to use, remove from fridge and allow to soften for 10 minutes before rolling. Roll out pastry on a lightly floured surface until 4mm thick. Lay into a 22cm fluted flan tin with removable base. Trim ...

Pear & Walnut Tarts

Pear & Walnut Tarts

Pear & Walnut Tarts

... 100 g walnuts. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut each sheet of pastry into 4 squares. Place 4 squares onto baking tray and top with the remaining 4 squares. Heat butter in a frying ...

Free-Form Nashi Pie

Free-Form Nashi Pie

Free-Form Nashi Pie

... circle. Transfer to baking tray. Pile nashi mixture into the centre of the pastry leaving a 5cm border. Fold in pastry edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden ...

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... couldn't be easier. You can use pre-made tart cases, or cut rounds from homemade shortcrust pastry or from sheets of frozen pastry to line tart tins. Ingredients: 2 tbs custard powder, 1.5 cup fresh milk, 1 tbs sugar ...

Apricot Almond Galette

Apricot Almond Galette

Apricot Almond Galette

... , 50 g flaked almonds, 1 kg apricots, 100 g almond kernels. Method: Preheat oven to 180°C. Join pastry sheets together by overlapping edges and pressing firmly to seal. Place in a 24cm (base measurement) fluted tart tin ...

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