Related Searches: Rice Noodle Stir Fry, Rice Noodles
... in a fragrant yet spicy Thai dressing. An easy lunch or light dinner. Ingredients: 70 g flat rice noodles, 1 tsp dark soy sauce, 1 tsp rice vinegar, 0.5 small lime, 0.5 cloves garlic grated, 0.25 red chilli finely sliced ...
... meal that is perfect for any occasion. Enjoy today!; Ingredients: 1 tbs peanuts crushed, 150 g dried flat rice noodles, 1 cup bean sprouts, 1 carrot peeled, sliced into matchsticks, 4 spring onions chopped coarsley, 1 ...
... will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 carrot peeled, sliced into matchsticks, 4 spring onions ...
... chilli, 0.25 cup coriander leaves, 4 spring onions, 2 chicken breast fillets, 1 large lime, 200 g dried flat rice noodles, 2 tbs roasted peanuts, 2 tbs peanut oil, 2 free range eggs, 2 garlic cloves, 1 tbs grated palm ...
Ingredients: 3 Chinese sausages sliced, 200 g dried flat rice noodles, 1.5 cup bean shoots trimmed, 3 long red chillies deseeded, finely chopped, 4 spring onions cut into 4cm pieces, 0.5 cup Ayam Honey & Soy Marinade ...
Ingredients: 250 g rice vermicelli noodles cooked, drained, 2 tbs fish sauce, 650 g squid tubes, 1 ... . Cut along one side of each calamari hood and open out flat. Score the inner side into a diamond pattern with the tip of ...
... , 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam light soy ...
... , sliced, 1 medium red chilli sliced, 4 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 200 g rice noodles, 1 tbs toasted sesame oil. Method: In a large wok over a medium high heat, heat half the oil and ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... dinner option for busy evenings. Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs ...
... stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir ...
... , 1 red chilli sliced, 1 onion thinly sliced, 2 tbs kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ...
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Asian; Noodle stir fry; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Claire; Quick and easy ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... out of the carrot and zucchini. If you haven't got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook the mushrooms ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on ...
... g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
... sunflower oil, 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic ...
... or until aromatic. Add gai lan and capsicum, stir fry for 2 minutes or until vegetables are almost tender. Add rice, lime juice and kecap manis. Toss together for 1-2 minutes, or until everything is well combined and ...
... leaves roughly chopped, 150 g snow peas trimmed, 0.5 cup frozen peas, 450 g microwave long-grain white rice. Method: Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl. Heat half the ...
... 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic and chilli in a bowl. Heat a wok over high heat. Add 1 ...