Nutritional yeast gives popcorn a delicious cheesy flavour but is a vegan friendly alternative. Ingredients: 3 tbs coconut oil, 100 g popcorn kernels, 50 g nutritional yeast, 1 pinch cracked black pepper. Method: Heat ...
... chilli flakes, 0.33 cup honey, 300 g short cut bacon, 0.5 cup unsalted peanuts, 2 butter flavoured microwave popcorn. Method: Place bacon into a cold, large non-stick frying pan over medium heat and cook for 10 minutes ...
... butter has melted, remove from the heat and allow to cool slightly. Now toss the popcorn with the flavoured butter before serving. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
Grab a handful of Italian flavour at your next movie night with this cheesy, peppery (and very snackable) popcorn. Ingredients: 2 tbs extra virgin olive oil, 0.5 cup Woolworths popping corn kernels, 40 g unsalted butter ...
This spicy jalapeno, lime & coriander popcorn is packed with far more delicious flavour than salted popcorn. Ingredients: 2 tbs canola oil, 100 g popcorn kernels, 1 tsp chilli powder, 1 tsp cumin, 2 medium limes juice ...
... 3-4 minutes, shaking pot occasionally until 'popping' stops. Remove from heat and carefully remove lid. Add salt and flavour, if desired and shake or stir with a large spoon to coat evenly. Make cone shapes with baking ...
... g butter, 3 different food colourings. Method: Heat the oil in a large, heavy-based saucepan with a lid. Add the popcorn and shake the pan so it spreads out into a single layer. Cover and place over a high heat until the ...
... desired colour you want. Rest the crackle mix for 20 minutes. Pinch off walnut sized pieces and shape into popcorn balls. Place popcorn crackle balls in fridge to set for 1 hour. To assemble, mix up the different colour ...
... popped. Transfer to a large bowl and season with 1 tsp sea salt flakes. Choc drizzle: Make popcorn. Lay half the popcorn onto a tray lined with baking paper. Melt 200g dark chocolate in a bowl over simmering water. Add ...
... food processor and pulse until finely chopped. Transfer to a medium mixing bowl. Add chopped popcorn and remaining ingredients, and stir well until combined. Categories: Snacks; Stone fruit; Australian; Summer; Healthier ...
... 2 tbs pepita and sunflower kernel mix, 0.66 cup tasty cheese grated, 0.66 cup popping corn. Method: Place popcorn in a large paper bag and fold top three times to seal tightly. Microwave on high for two minutes or until ...
... the butter. Blend each cup of butter with a hand mixer to combine thoroughly with the colour. Separate the popcorn into 5 batches and toss each batch with each colour of butter. Put the 5 batches back together in one ...
... bag with matcha mixture, discarding any unpopped kernels. Seal and shake vigorously to coat with powder. Serve. Categories: Low salt; North american; Popcorn; Halloween; Budget; Low ingredient; Snacks. Complexity: 2.
... coconut get slightly toasty added at the end of cooking. Ingredients: 3 tbs coconut oil, 1 tsp vanilla, 75 g popcorn kernels, 30 g coconut flakes, 40 g flaked almonds. Method: Heat the coconut oil and vanilla in a large ...
... firmly, keeping the lid in place and the pan on the heat. When the popping stops, remove from the heat and tip the popcorn into a bowl. Add the butter to the pan with the chocolate powder and heat to melt. Pour over the ...
... 1 tsp honey, 75 g Woolworths Greek style yoghurt, 50 g champagne leg ham thinly sliced, 1 cup air-popped popcorn, 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into sticks. Method: Top crispbread with ham ...
Chickpeas pack serious crunch when cooked in the air fryer, a healthy and tasty alternative to nuts or popcorn. Ingredients: 400 g chickpeas canned, drained, 1 tbs olive oil, 1 tsp garam masala, 0.25 tsp cumin, 0.25 tsp ...
You won't believe how tasty these spicy, crispy kale chips are. Flavoured with Cajun seasoning, they make for the ultimate night-in snack. Ingredients: 1 bunch kale leaves stripped and roughly torn, stems reserved, 2 tbs ...
Great for parties or just as a side! Crunchy on the outside and delicate cheesy flavoured rice inside. A delicious snack the entire family will enjoy. Ingredients: 75 g unsalted butter, 1 tbs olive oil, 1 onion finely ...
Fragrant cream cheese spread on bagel crisps served with John West Citrus & Herb flavoured Salmon. Ingredients: 190 g John West Salmon Tempters Lemon and Cracked Pepper drained and oil reserved, 50 g spreadable cream ...
You won't believe how delicious these ranch flavoured vegan kale chips are, a perfect light and crispy snack option. Ingredients: 250 g kale destalked and chopped, 2 tsp olive oil, 0.5 tsp dried dill, 0.5 tsp garlic ...
... (halved, if large) and 250g cocktail truss tomatoes in a roasting pan. Drizzle with 1/2 cup Cobram Estate Classic Flavour Extra Virgin Olive Oil. Season, then bake in an oven preheated to 200°C/180°C fan-forced for 30 ...
... with the warm cheese. I used raw honey and the depth of colour, not to mention flavour was amazing. Enjoy. If you enjoy a less sweet more 'tart' flavour add more lemon juice. I taste the sauce as I go to make sure I get ...
This easy to make cornflake cookie recipe pairs crunchy cereal with oats carrot and orange for a perfect flavour combination. Serve for morning or afternoon tea. Ingredients: 0.25 cup wholemeal self-raising flour, 2 cup ...
Introduce the kids to Japanese flavours with bite-sized sushi balls. These fun, colourful balls are nutritionally approved and great for snacking on. Ingredients: 1 cup sushi rice cooked, 1 tbs sushi seasoning, 1 carrot ...
... corn takes this homemade avocado dip to the next level with an burst of sweetness and added depth of flavour. Ingredients: 4 pita bread rounds, 2 tbs Woolworths extra virgin olive oil, 0.5 tsp sumac, 2 corn cobs ...
... , these bite-sized wonton canapes are packed with veg and crispy noodles, and are big on crunch and flavour. Ingredients: 24 wonton wrappers, 0.25 red cabbage finely shredded, 0.25 green cabbage finely shredded, 1 carrot ...
The perfect cheese board features a delicious balance of flavours and textures like creamy cheese, juicy grapes and salty mixed nuts. And don't forget the crackers!; Ingredients: grapes white seedless, 100 g Ob finest ...
... oil. Heat oil in a small saucepan over medium heat until just warm. Pour over olives, cover and leave to infuse the flavours for 1 week. Categories: Low sugar; European; Appetisers; Antipasto; Christmas. Complexity: 3.
... black pepper. Drizzle over 1 tablespoon of the oil, toss and set aside for 15 minutes to allow the flavours to develop. Meanwhile, drain the bocconcini and slice thickly. Slice the bread on a slight angle and toast or ...
Adding a teaspoon of fresh lemon juice gives these feta and spinach triangles great flavour and this is my secret ingredient; Ingredients: 1 clove garlic, 1 tsp fresh lemon juice, a little pepper, 6 sheet fill pastry, 1 ...
... and french onion soup mix. Mix everything together nicely. Freeze the mixture for at least an hour to enable the flavours to combine properly. Add the mixture into the cob and place the lid. Add the bread pieces in a ...
... , lime juice, snipped chives and balsamic vinegar in a serving bowl. Set aside for 10 minutes to allow flavours to develop. Meanwhile, heat a chargrill over medium-high heat. Spray baguette slices with oil. Cook for 1 ...
... a healthier twist with this summery wreath. Bocconcini, melon and cherry tomato marry together in a fresh flavour explosion. Ingredients: 1 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 0.5 rockmelon deseeded, 0 ...
... make the jalapeno & mango salsa, combine all the ingredients in a small bowl. Stand for 20 minutes to allow flavours to develop. Place a tea towel over back of large, sharp knife, then place blade along middle of lobster ...
This charcutierie board delivers the flavours of the Mediterranean. Ingredients: 8 medium breadsticks, 50 g wesendale sliced, 50 g brie sliced, 50 g aged cheddar sliced, 100 g cooked chorizo chopped, 40 g parma ham ...
This sharing mezze plate gives your guests a real taste of Greece full of punchy flavours. Ingredients: 4pita bread sliced, 100 g halloumi cheese sliced, 200 g hummus store bought, 200 g tzatziki store bought, 100 g ...
This traditional Levantine dish is full of smooth, smoky and nutty flavours. Ingredients: 2 medium eggplants halved lenghtways, 2 tbs canola oil, 2 tbs cumin, 2 cloves garlic peeled and chopped, 1 pinch salt, 1 pinch ...
These home made crackers are packed full of spice and flavour. Ingredients: 300 g salted crackers, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 0.5 tsp dill, 1 tbs chilli flakes dried, 0.4 cup olive oil. ...
... of glory with our Caesar salad grazing board filled with crunchy greens, streaky bacon and the best Caesar salad flavours. Ingredients: 100 g streaky bacon, 330 g garlic bread ciabatta, 100 g snow peas trimmed, 1 cup ...
... bun bruschetta. The blend of sweet spices, salty prosciutto and crisp fresh apple is a true flavour sensation. Ingredients: 6 slices Woolworths prosciutto torn, 1 Kanzi apple halved, cored, thinly sliced, 3 Woolworths ...
Zucchini are the perfect vessel for all your favourite antipasti flavours. Ingredients: 1 medium onion peeled and diced, 2 tbs olive oil, 2 large zucchini halved lengthways, 100 g artichoke hearts drained and chopped, 50 ...
... fruit platter recipe. It's the perfect way to add a healthy twist to any meal. Bursting with incredible flavour you'll love. Try it today!; Ingredients: 0.5 rockmelon, 200 g cherries, 2 kiwi fruit, 0.5 pineapple ...
... cheesy filling, these crispy air-fryer mozzarella chips are a real crowd-pleaser. Serve with pesto for next level flavour. Ingredients: 2 tbs plain flour, 2 tsp onion powder, 0.5 tsp garlic salt, 0.25 tsp ground paprika ...
These crispy arancini have some herbal cheesy flavours. Ingredients: 120 g risotto rice, 1 tbs vegan butter, 4 tsp white wine, 1 tsp rosemary chopped, 0.6 cup vegetable stock, 0.2 cup passata, 60 g pumpkin, 100 g vegan ...
Take your tastebuds on an Italian flavour trip with this creative pizza dip that will be a hit at any celebration. Ingredients: 1 Woolworths sourdough loaf, 0.25 cup olive oil, 1 tsp dried oregano, 250 g cream cheese, ...
... this quick take on loaded fries that combines mince, cheese, gherkins and secret sauce for a burger-like flavour hit. Ingredients: 1 brown onion finely chopped, 0.5 tbs extra virgin olive oil, 500 g frozen shoestring ...
Juicy peach, salty prosciutto, fresh basil and creamy bocconcini come together for a flavour explosion. You can't go wrong with this quick and easy canape. Ingredients: 3 slices prosciutto, 2 yellow peaches halved, ...
Not only are these dried blueberries easy to make, they are also full of flavour. Perfect in a trail mix, yoghurt, muffins and pancakes. Ingredients: 375 g blueberries. Method: Preheat oven to 120°C/100°C fan-forced. ...
... -fryer recipe will become the kids' fave new snack, with the crisp pineapple chips creating a different flavour burst. Ingredients: 0.5 pineapple skin removed. Method: Slice pineapple into 2mm-thick slices. Pat dry with ...
... skewer becomes a piece of art with these finger favourites, turning tomatoes, basil and bocconcini into a flavour sensation. Ingredients: 325 g basil & pine nut pesto tortellini, 32 basil leaves, 2 punnet Sweet Solanato ...
... sweet chilli sauce, lime juice and chilli in a small saucepan. Stir over low heat for 2 minutes to infuse flavours. Remove from heat. Cool (mixture will thicken). Arrange tofu on a serving board. Drizzle with half of the ...
Crispy, succulent chicken wings and spicy Buffalo sauce are the ultimate pairing, creating an explosion of flavours at every bite. Ingredients: 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter ...
These fabulous tiger prawns are marinated in a fusion of Thai flavours that can be prepared up to three hours before serving. Ingredients: 20 tiger prawns cooked and peeled, 2 garlic cloves finely chopped, 1 cm fresh ...
These chicken skewers are packed so full with succulent flavours that theywill become an all-time party favourite. Ingredients: 2 boneless skinless chicken breasts, .5 cup canned coconut milk, .25 tsp salt, .25 tsp ...
A quick homemade curry sauce takes oven chips to the next level flavour-wise. Ingredients: 300 g oven chips frozen, 1 tbs olive oil, 1 large onion peeled and sliced, 2.5 cm ginger peeled and grated, 2 cloves garlic ...
Add the comforting flavours of homemade shepherds' pie to a cob loaf for a fun and shareable entree everyone will love. Ingredients: 2 tbs olive oil, 1 kg beef mince, 1 yellow onion peeled, diced small, 3 cloves garlic ...
This nutritionally approved snack will be a hit with the kids. Simply coat three bananas in delicous flavours and cut into slices to enjoy banana sushi. Ingredients: 2 tbs desiccated coconut, 15 g strawberry crisps ...
... . These potato wedges are covered in beef mince, light Greek-style yoghurt and cherry tomatoes for the ultimate flavour combo. Ingredients: 350 g sweet potato cut into long wedges, 2 tsp extra virgin olive oil, 1 brown ...
... hosting a cosy night in with family or entertaining a crowd, this creative cob loaf dip and its delicious flavour combinations will hit the spot. Ingredients: 1 red onion cut halfways along the centre, cut one half into ...
... until beginning to simmer. Remove from heat. Stir in vinegar. Set aside for 10 minutes to cool and allow flavours to develop. (See tip.). Place the bowl of whipped brie on a large serving board and arrange vegetables and ...
... is the easiest dip you'll ever make. Drizzled with cranberry sauce, it delivers layers of sweet and savoury flavours in every bite. Ingredients: 200 g Thomas Dux Triple cream brie, 0.25 cup whole cranberry sauce, 2 tbs ...
Forkfuls of squeaky paneer are spiced with Indian flavours and served with pickled cucumber and onion for the perfect, easy-to-eat bite. Ingredients: 0.5 small red onion, 1 tbs Woolworths white wine vinegar, 0.5 tsp ...
With a delightful mix of sweet and savoury flavours, this simple burrata, prosciutto and balsamic platter is the ultimate summer entertaining dish. Ingredients: 250 g strawberries, 2 tbs Woolworths balsamic vinegar, 0.25 ...
These gorgeous little bruschettas have a herby flavour. Adding lemon juice and zest brings out the tastes of summer. Ingredients: 2 tsp olive oil save 1 tsp to drizzle, 1 tbs lemon juice to taste, 1 pinch salt, 1 pinch ...
... rocket, mozzarella, prosciutto, peach and basil, then drizzle with a tangy balsamic vinegar glaze for the ultimate flavour explosion. Ingredients: 0.5 loaf sourdough sliced, toasted, 100 g baby rocket leaves, 200 g fresh ...
... olive oil in a bowl. Season really well with salt and black pepper. Set aside to allow the flavours to develop. Preheat the grill to its highest setting. Slice the ciabatta horizontally lengthways, then cut each piece ...
These gorgeous little bruschettas have a herbaceous flavour. Adding lemon juice and zest brings out the tastes of summer. Ingredients: 1 small baguette, 1 tbs olive oil, 2 cloves garlic peeled, 2 zucchinis, 1 pinch ...
Keep a selection of Always Fresh olives, baby cucumbers and savoury biscuits in your pantry and you can whip up a gorgeous grazing platter to share in minutes! Use a large board and assortment of bowls for great ...
This summertime salad is picture-perfect and doesn't disappoint the tastebuds either, bursting with fresh mango, cucumber, chilli, lettuce and crispy pork belly. Ingredients: 1 kg pork belly, 2 tsp sea salt flakes, 0.33 ...
... 1 handful mint leaves, 500 g strawberries, 10 mint flavoured candy canes. Method: Whip cream and essence for 2 ... with remaining crushed candy canes and candy cane popcorn. Categories: Quick and easy dessert; Mud cake ...
Hands down, this is the best popcorn chicken you will ever make! We guarantee that these will disappear just as fast as the takeaway version. Also check out our tasty ideas to flavour up the aioli. Ingredients: Heinz ...
... grated, 1 pear, 4 cherry tomato red halved, 40 g tasty cheese cut into cubes, 1 cup Woolworths butter-flavoured popcorn. Method: Mash eggs and tzatziki in a bowl. Spread egg mixture over wrap, leaving a 1cm border. Place ...
... butter, 790 g sweetened condensed milk, 2 tbs golden syrup, 290 g dark chocolate melts, 1 pkt microwave popcorn popped, 0.25 tsp sea salt flakes. Method: In a saucepan, combine sweetened condensed milk and dark chocolate ...
... tray lined with baking paper and bake for 15 minutes or until crisp. Reserve 1/4 of the popcorn for decorating. Process remaining, in batches, until finely chopped. To make caramel sauce; combine sugar, butter and cream ...
... . To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top of cake edges with salted caramel. Top cake with remaining cream. In ...
... make a rough paste. Add coconut oil and nut butter. Process until smooth. Scrape date mixture into bowl. Add popcorn and fruit and nut mix. Mix with a wooden spoon until mixture binds. Line a large tray with baking paper ...
... cup salted roasted peanuts, 4 eggs whisked, 1.5 cup brown sugar, 1 cup gluten free sweet & salty popcorn. Method: Preheat oven to 180°C. Grease a 30x20cm lamington pan and line with baking paper. Combine butter and dark ...
... from heat and carefully add extra cream. Stir until smooth. Allow to cool. Top cheesecake with popcorn and drizzle over sauce. Serve immediately. Categories: North american; Desserts; Cheesecake; Christmas. Complexity: 3 ...
Learn how to make crunchy bite-sized popcorn chicken with a spicy kick. It'll be ready in only 25 minutes and is perfect to munch on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs ...
... , 2 tsp cinnamon, 2 tbs coconut oil. Method: Line a square baking tray with parchment paper. In a large bowl, crush the popcorn by hand or place in a Ziplock bag and crush with a rolling pin. Add the nuts, oats and dried ...
... with melted butter and press mixture into pan. Pour Nestle sweetened condensed milk evenly over mixture. Top with popcorn, Nestle Kit Kat, coconut, pecans and Nestle milk choc bits. Bake for 25 minutes or until golden ...
Oven baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g frozen cauliflower pack defrosted, 2 carrots, 0.5 pumpkin, 2 eggs, 1 cup plain flour, 0.5 cup parmesan ...
... . Spread into cuts. Wrap each roll in foil. Bake for 15 minutes or until butter is melted. Serve. Popcorn Chicken: Cut chicken into 3cm-thick pieces. Place into a bowl. Add soy, shaoxing cooking wine, garlic, ginger ...
... Crispix honey cereal, 2 pkt baked mini pretzels, 0.75 cup green and red M&M's, 2 cups caramel popcorn. Method: Combine icing sugar and cinnamon in a small bowl. Set aside. Place chocolate in a large microwave-safe bowl ...
... g strawberries hulled, quartered, 4 strawberry doughnuts, 0.5 cup Woolworths whipped cream, 1 cup multicoloured popcorn, 0.5 pkt Woolworths strawberry wafers halved. Method: Add chocolate to a small microwave-safe bowl ...
... bone, for snack, 400 g can three bean mix drained, rinsed, 2 tsp Woolworths Select lemon juice, 1 cup popcorn bag salted. Method: Smashed beans on crispbreads: Place beans in a medium size bowl, mash with a fork keeping ...
... 2 slice Woolworths wholemeal soft sandwich bread, 40 g chicken breast cooked, diced, 1 cup Woolworths air-popped popcorn. Method: To make chicken sandwich, combine chicken, celery and mayonnaise in a bowl. Spread 1 slice ...
... 2 free range eggs, 0.33 cup brown sugar, 0.25 cup caster sugar, 0.5 cup gluten free sweet and salty popcorn, 2 mini Ritz crackers. Method: Preheat oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper ...
... . It's the perfect condiment to drizzle over eggs, popcorn chicken or pan-fried haloumi. Ingredients: 1 cup honey ... heat and set aside for 10-15 minutes to allow flavours to infuse. Stir in vinegar. Serve. Categories: Quick ...
... little tummies. Suitable for children from 12 months of age. Ingredients: 2 tbs Heinz Organic Wholegrain Oat with Banana Flavour Pancake Mix, 1 tsp olive oil, 0.25 cup full cream milk, 0.25 cup Greek natural yoghurt, 0 ...
... recipe is just a base idea you could add so many items to make it your own, like, BBQ lamb, you could flavour the rice with fried onions, a hint of chilli, shallots, BBQ seafood. Also you can add more or less of any of ...
Learn how to cook corned beef, and try this Asian-inspired twist on a slow cooker corned beef recipe. Ingredients: 3 tsp Chinese five spice powder, 4 tsp sesame seeds, 1 tbs cornflour, 1 tsp sesame oil, 4 bunch bok choy, ...
Master mousse with this easy espresso chocolate mousse recipe with peanut praline. The mousse can be made up to two days ahead, leaving you more time to relax. Ingredients: 100 g dark chocolate roughly chopped, 1 tbs ...
Move over, maple syrup. There's a new pancake topping in town. And once you try HERSHEY'S Syrup on your morning pancakes, you'll never go back to your old pancakes again. (Get our recipe for fluffy flavored pancakes ...
Ingredients: 2 cloves garlic sliced, 1 tsp sesame oil, 1 chillies, 6 slice fresh ginger, 1 lemongrass stem bruised, 4 spring onions sliced, 2 star anise, 2 cup homemade chicken stock, 0.5 cup soy sauce, 0.5 cup shao ...
Ingredients: 100 g vermicelli noodles, 1 tbs fish sauce, 1 bunch mint leaves removed, chopped, 1 large lime juiced, 1 lime cut into wedges, 0.33 cup sweet chilli sauce, 300 g fresh coleslaw, 2 tsp mayonnaise, 2 tsp brown ...
Ingredients: 2 cm piece ginger, 2 green shallots finely chopped, 0.25 cup hoisin sauce, 1 orange rind finely grated, 8 Select Creamy Pumpkin Soup, 2 garlic cloves crushed, 2 tbs brown sugar, 8 beef rump steak medallions. ...
Ingredients: 1 tbs fish sauce, 1 small red chilli, 1 bunch coriander, 1 Lebanese cucumber, 1 lime 1/4 cup juiced, 0.5 cup sweet chilli sauce, 1 cup jasmine rice, 12 chicken drumsticks. Method: Preheat oven to 200°C. ...
Ingredients: sweet chilli sauce, turkey, sheets filo pastry, sesame seeds, 2 tbs olive oil. Method: Preheat oven to 200°C. Place 1 sheet of filo pastry onto a flat surface. Spray with olive oil. Fold in half, so short ...
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