Flourless Cake

Flourless Chocolate & Almond Bundts

Flourless Chocolate & Almond Bundts

Flourless Chocolate & Almond Bundts

Many flourless cakes are dense and rich, but this recipe has light, fudge-like results. Definitely one for chocolate lovers - for all-out flavour it combines chocolate and cocoa in the cake, and drizzled chocolate on top ...

Flourless Chocolate Orange Cake

Flourless Chocolate Orange Cake

Flourless Chocolate Orange Cake

This flourless chocolate orange cake looks and tastes fantastic and takes just 4 ingredients to make. Ingredients: 200 g butter, 200 g orange dark chocolate chopped, 4 large eggs separated, 225 g golden caster sugar. ...

Flourless Choc Hazelnut Cake

Flourless Choc Hazelnut Cake

Flourless Choc Hazelnut Cake

... . Centre will be moist but not sticky. Cool in tin for 5 minutes. Undo pan and transfer cake to a wire rack to cool. Cake can be served plain, with ganache icing, with hot fudge sauce or simply dusted with cocoa or icing ...

Flourless Orange Cake with Orange Syrup

Flourless Orange Cake with Orange Syrup

Flourless Orange Cake with Orange Syrup

... sugar. Method: Preheat oven to 170°C. Grease a 22cm cake pan. Place whole oranges into a saucepan and cover with ... sugar dissolves and syrup thickens. Spoon over cake. Sprinkle with orange strips and serve. Categories ...

Condensed milk cake

Condensed Milk Cake

Condensed Milk Cake

... should be a cupboard staple, because with only a handful of ingredients and an hour, you can have a delicious cake. Ingredients: 1 can condensed milk, 1.25 cups SR flour, 4 eggs, 70 g butter, 1 tsp vanilla paste. Method ...

Customer | millss

Chocolate Spider Web Cake

Chocolate Spider Web Cake

Chocolate Spider Web Cake

... then remove from heat. Transfer mixture to a large bowl and cool to room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour ...

Lemon & Blueberry Bundt Cake

Lemon and Blueberry Bundt Cake

Lemon and Blueberry Bundt Cake

... in plain flour before you fold them into the batter; this stops them from sinking to the bottom of the cake. Ingredients: 225 g unsalted butter plus extra for greasing, 375 g plain flour plus extra for dusting, 350 g ...

Coffee Streusel Bundt Cake

Coffee Streusel Bundt Cake

Coffee Streusel Bundt Cake

... in 3 cups self-raising flour and sour cream mixture, in alternate batches, until well combined. Spoon enough of the cake batter into the base of the pan and spread with a spoon to just cover. Scatter 1/2 of the streusel ...

White Christmas Layer Cake

White Christmas Layer Cake

White Christmas Layer Cake

... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...

Vanilla Bundt Cake

Vanilla Bundt Cake

Vanilla Bundt Cake

... the tin at the halfway mark, until golden. Transfer to a wire rack and cool for 1 hour, before removing the cake from the tin. For the icing, place the double cream in a bowl. Whisk in the icing sugar and vanilla extract ...

Dark Chocolate & Stout Cake

Dark Chocolate & Stout Cake

Dark Chocolate & Stout Cake

... flavour pairing in this recipe - the bitter tang of stout brings an added dimension to the rich, moist sponge cake. Ingredients: 325 g unsalted butter, 1.32 cup stout, 580 g caster sugar, 270 g plain flour, 85 g cocoa ...

Blueberry Crumble Custard Cake

Blueberry Crumble Custard Cake

Blueberry Crumble Custard Cake

... . Add butter and vanilla. Whisk until well combined. Spread half of the warm custard evenly over the cake batter layer. Scatter with half a punnet of blueberries. Top with remaining custard. Spread evenly. Scatter with ...

Lemon & Coconut Cake

Lemon & Coconut Cake

Lemon & Coconut Cake

... juice. Pour into flour mixture. Using a large metal spoon, stir until combined and smooth. Transfer mixture to prepared cake tin and smooth top. Bake for 1 hour or until cooked through when tested in the centre with a ...

Vanilla Cake With Raspberries

Vanilla Cake With Raspberries

Vanilla Cake With Raspberries

... they tend to be less crumbly when cut. Tip 2: Use a level-based slab pan or roasting dish. If the cake cooks faster around the edges, reduce oven temperature and increase cooking time. Tip 3: Use a pastry brush to remove ...

Jungle Cake

Jungle Cake

... racks to cool completely. Make milk chocolate tree decorations, following our tips below. To assemble the jungle cake: Sandwich the two marble buttercakes together, using about 1/4 of the dark chocolate ganache. Place ...

Chocolate Mousse Cake

Chocolate Mousse Cake

Chocolate Mousse Cake

... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

... , 1 cup brown sugar, 1 tbs gold shining powder. Method: Preheat oven to 160°C. Grease a 9-cup capacity bundt cake pan with butter. Add 2 tbs of the flour and roll pan to coat well. Shake out excess. Sift remaining flour ...

Apple & Walnut Coffee Cake

Apple & Walnut Coffee Cake

Apple & Walnut Coffee Cake

... chopped, 0.5 tsp salt. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 24cm-round springform cake tin. In a large bowl, beat butter and brown sugar together until light and fluffy. Add eggs, one at a ...

Lemon & Blueberry Cake

Lemon & Blueberry Cake

Lemon & Blueberry Cake

... Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in a medium bowl and beat with an ...

Spiced Swirl Cake

Spiced Swirl Cake

Spiced Swirl Cake

... when tested. Cool in pan for 20 minutes before turning out onto a wire rack to cool completely. Place cake onto a cake stand. Mix icing sugar with enough milk until it forms a smooth icing. Stir in vanilla. Drizzle icing ...

Gingerbread Drizzle Cake

Gingerbread Drizzle Cake

Gingerbread Drizzle Cake

... in the pan for 15 minutes. Transfer to a wire rack to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set aside for 10 minutes or until chocolate has set. Serve. Categories ...

Sponsored | McKenzies

Tropical Fruit Cake

Tropical Fruit Cake

Tropical Fruit Cake

... brandy. Stir well, cover, and allow to soak overnight. Grease and line an 17 cm square or an 20cm round deep cake pan Wrap and tie a double thickness of brown paper or newspaper around the outside of the pan to come 5 cm ...

Whole Wheat Carrot Cake

Whole Wheat Carrot Cake

Whole Wheat Carrot Cake

... and uses whole wheat flour for a healthier twist. Topped with a zesty orange cream cheese frosting makes this cake the perfect afternoon treat. Ingredients: 0.5 tbs salt, 2 cups whole wheat flour, 2 tsp baking powder, 2 ...

Caterpillar Cake

Caterpillar Cake

Caterpillar Cake

... then fold it in. If it seems too stiff, add the milk. Pour into the tin. Bake for 30-35 minutes, until the cake has risen. Cool in the tin for 5 minutes, then turn out onto a rack. To make the icing, beat the icing sugar ...

Pumpkin & Chai-Spiced Cake

Pumpkin & Chai-Spiced Cake

Pumpkin & Chai-Spiced Cake

... , 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and a pinch of salt together into a bowl. Using an electric whisk, beat ...

Christmas Cake with Decorations

Christmas Cake with Decorations

... of orange cover with 2 layers of cling wrap leave at least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - 10cm tins ( lined with baking paper and greased well ) ...

Customer | kerry055

Chocolate & Blackberry Layer Cake

Chocolate & Blackberry Layer Cake

Chocolate & Blackberry Layer Cake

... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...

Rum & Raisin Ice-Cream Cake

Rum & Raisin Ice-Cream Cake

Rum & Raisin Ice-Cream Cake

... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...

Easter Surprise Cake

Easter Surprise Layered Cake

Easter Surprise Layered Cake

... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...

Chocolate & Prune Cake

Chocolate & Prune Cake

Chocolate & Prune Cake

... , reduce heat to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water ...

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...

Dark Chocolate & Almond Nougat Cake

Dark Chocolate & Almond Nougat Cake

Dark Chocolate & Almond Nougat Cake

... 40 g natural sliced almonds, 1 cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a ...