Related Searches: Flourless Orange Cake, Pear And Almond Cake
Ingredients: 1 tsp baking powder, 2 oranges & 1 orange extra, 300 g almond meal, 3 eggs, 1 cup caster sugar. Method: Preheat oven to 170°C. Grease a 22cm cake pan. Place whole oranges into a saucepan and cover with cold ...
... together until smooth to create the frosting. Add 1 tbs of reserved orange juice and mix until frosting is creamy. Spread over cooled cake. Cut into slices to serve. Categories: Seafood free; Soy free; Eggs; Pescatarian ...
... not use all the juice, just add what is needed for a not too runny icing. Sprinkle the orange rind on top. Categories: Cake; Australian; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free ...
... cake - topped with fresh double thick cream, orange slices and syrup - will become the talk of the table at any dinner party. Ingredients: 3 small navel oranges, 4 free range eggs, 1 cup caster sugar, 1.5 cups almond ...
... serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity: 3.
... sugar, 1 cup almond meal, 1.25 cup plain flour, 1 tsp baking powder, 0.25 tsp salt, 1 orange, 2 oranges juiced & deseeded, ... across the top of the cake. Pour the syrup over the cake. Scatter with the toasted pistachios ...
... 2 tbs rind grated, 2 tbs coloured sprinkles, 70 g dried blueberries, 535 g vanilla cake mix, 0.33 cup orange juice. Method: Combine orange juice and blueberries in a small saucepan and bring to the boil over medium-high ...
... juice. Method: Preheat oven to 180°C. Grease a 20cm round springform cake pan and line base. Remove and discard visible seeds from orange. Process in a food processor, with peel, until finely chopped. Transfer to a ...
... the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity: 4.
... 160 g unsalted butter 100g for icing, 60g for batter, 1 medium egg free range, 60 g caster sugar, 1 medium orange keep zest and juice, 60 g self raising flour, 50 g milk chocolate, 100 g icing sugar. Method: Pre-heat the ...
... juice and the zest from the orange. As you bring the batter together, incrementally add the flour and ground almonds. Once combined, crack the eggs in and mix. . Lightly butter a round cake tin and empty the batter in ...
... our almond and orange cake recipe. This moist and light as a feather cake fuses zesty orange with sweet carrots. Discover this new favourite today. Ingredients: 200 g carrots peeled and sliced, 1 tbs fresh orange juice ...
... Grand Marnier, 2 large eggs separated, 25 g icing sugar sifted, 500 g mascarpone, 1 orange finely grated zest, 75 g orange-flavoured chocolate finely grated. Method: Arrange the sponge fingers in the base of a shallow 2 ...
... , 1 egg, 100 g caster sugar, 0.5 cup almond meal, 0.25 cup orange juice. Method: Preheat oven to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal and 1/2 cup of caster sugar in a ...
... orange cake recipe. Served with luscious thick cream, it's the perfect addition to a classy morning tea. Ingredients: 3 small navel oranges, 4 Woolworths free range eggs, 1 cup caster sugar, 1.5 cups Woolworths almond ...
... : Into a medium bowl, add icing mixture, zest and butter, then enough orange juice to bring the mixture together. Spread or pipe icing on cake as desired. Then a final light dusting of icing mixture before serving. Store ...
... and just firm to the touch. Meanwhile, mix together the orange juice and remaining sugar in a bowl. Remove the cake from the oven and drizzle the mixture over the cake. Cut into 12 fingers or squares and top each with a ...
... , 185 g dairy free spread, 2 oranges, 1 cup almond meal, 3 eggs, 1.25 cup ... cake, allowing it to soak in. Decorate with shreds and pistachios. Categories: Cake; Desserts; Seafood free; Baking; Mothers day; European; Orange ...
... until light and fluffy. Add almond meal, flour and orange pulp mix until combined. Place ... cake. Enjoy with cream or ice cream. Categories: High fibre; Australian; Desserts; Low salt; Tea cake; Low saturated fat; Orange ...
... 180°C/160°C fan-forced and lightly butter a 9 inch cake tin. In a saucepan, melt the brown sugar with the water for ... , you can take the zest from the other 2 oranges and keep aside. then remove any white parts and ...
... white chocolate bits, 2 eggs, 1 cup natural plain yoghurt, 70 g butter melted, 1 orange, 0.5 cup apricot jam, 1 tbs water, 0.25 cup flaked almonds. Method: Sift the flour, baking powder, sugar and salt. Zest the whole ...
... 5 cups self raising flour. Method: Soak the mixed fruit in the orange juice for 1 hour. Add the flour and mix well. Preheat oven to 160c. Line a 20cm square cake pan. Bake for 45 minutes or until a skewer comes out clean ...
... until combined. Put mixture into a lined cake pan and bake for approximately 40-45 mins. Categories: Seafood free; Soy free; Pescatarian; Peanut free; Orange; Cake; Australian; Halal; Desserts; Baking; Tree nut free ...
... the mixture curdling. Add the yoghurt, pistachio nuts, almonds, orange and lemon zest and juice, and mix well to ... , or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and leave to ...
This flourless chocolate orange cake looks and tastes fantastic and takes just 4 ingredients to make. Ingredients: 200 g butter, 200 g orange dark chocolate chopped, 4 large eggs separated, 225 g golden caster sugar. ...
This cake is so moist and easy to make and has no butter or oil. You just need to prepare the oranges in advance. Everyone will love it. Ingredients: 250 g cooked whole oranges, 250 g caster sugar, 250 g almond meal, 6 ...
... 150 degree Celsius. Blend oranges until smooth. Add baking powder, eggs, sugar and almond meal. Pour into a ... Pescatarian; Wheat free; British; Peanut free; Orange; Dairy free; Cake; Halal; Desserts; Low saturated fat; ...
... Fold the grated carrot into the batter. Then add the pecans, raisins, and orange zest, and fold gently to combine. Pour the batter into the two prepared cake tins. Bake in the centre of the oven for 35-40 minutes, until ...
... cup Cocoa Powder, 4 pkts Jaffas. Method: To make choc-orange buttercream, place butter in the bowl of a stand mixer ... of the cakes to make them level. Place one cake onto a large flat serving plate or cake board. Place ...
... . Transfer to a wire rack to cool. Serve topped with remaining hazelnuts, spiced cherries and double cream. Categories: Cake; Australian; Desserts; Foodhub holidays and entertaining; Orange; Christmas. Complexity: 4.
... is easy to make and uses whole wheat flour for a healthier twist. Topped with a zesty orange cream cheese frosting makes this cake the perfect afternoon treat. Ingredients: 0.5 tbs salt, 2 cups whole wheat flour, 2 tsp ...
... , 2 lemons juiced, 2 limes juiced. Method: Preheat oven to 180°c & line a round cake tin. In a large bowl combine the butter, orange, lemon & lime zests and sugar. Beat on medium until the mixture is light & fluffy. Add ...
This gluten-free plum cake stays moist and delicious with cornmeal and ground almonds in place of flour and an orange syrup. Ingredients: 150 g cornmeal, 150 g ground almonds, 250 g golden caster sugar, 0.5 tsp baking ...
... to scoop flesh out, leaving an orange shell. Prepare cake mix using eggs, milk and butter, according to packet directions. Spoon cake mixture (aboutcup per orange) equally among oranges, leaving room for rising. Place on ...
... egg white, 1 cup caster sugar, 1 cup almond meal, 1 cup sultanas, 1 cup orange juice. Method: Preheat oven to 160°C. Grease ... minutes or until a skewer inserted into centres of cakes comes out clean. Cool in pans for 10 ...
... 40 minutes until golden. Cool for 5 minutes before turning out onto a platter. To serve, pull apart and drizzle with more caramel. Categories: High fibre; Cake; North american; Desserts; Low salt; Orange. Complexity: 3.
... g almond meal, 4 eggs, 2.33 cup caster sugar, 0.75 cup gluten-free plain flour. Method: Preheat oven to 180°C. Grease a 22cm cake pan and line base with baking paper. Finely grate rind of 4 of the lemons and orange, you ...
... base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange zest and juice in a medium saucepan. Stir over low ...
... a palette knife, spread the icing over the cake. Make swirls for texture. For additional decoration, zest the remaining orange using a zester tool. Sprinkle the orange zest over the icing in an attractive pattern and ...
... a bowl. Stir in sugar, pistachios and carrot. Combine egg, oil and orange zest in a separate bowl. Add to flour mixture and stir to combine. Transfer to cake pan and bake for 1 hour or until a skewer inserted into the ...
... almonds roughly chopped, 1 Granny Smith apple peeled, cored, coarsely grated, 0.25 cup golden syrup, 1 cup orange-flavoured ... skewer inserted into centre comes out clean. Cool cake in pan for 1 hour before inverting into a ...
This moist chocolate zucchini & orange cake combines zesty citrus flavours with rich chocolate. The hidden veggies provide the dessert its extra velvety texture. ; Ingredients: 250 g zucchini coarsely grated, 2 eggs, 0.4 ...
... Mix together the cream cheese, sweetener, vanilla essence, orange rind and egg yolks in a bowl until smooth. ... . Cut into wedges and arrange on plates with the orange segments. Categories: Gluten free; Soy free; Vegetarian; ...
... . Cut into squares to serve. Categories: Roast; Seafood free; Soy free; Pescatarian; British; Peanut free; Orange; Cake; Halal; Desserts; Baking; Blueberry; Budget; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... chocolate ganache with red and yellow food colours until it becomes bright orange. Spread orange ganache over top and sides of the cake, reserving some for the witches hat. Spoon reserved milk chocolate ganache into ...
... tsp blue decorating sugar, 12 chocolate filled silver pearls, orange juice. Method: Use an electric beater to beat ... young and the not so young. The choice of using orange juice for children is my best tip but apple juice ...
... ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 g white chocolate melts. Method: Combine cherries ...
... mixer) for 2-3 minutes until smooth and creamy. Then fold through the cinnamon, orange zest and pecans. Pour the mixture evenly into your two greased cake tins. Bake in the centre of the oven for 23-28 minutes, or until ...
... g Sunbeam Glacé Cherries, 140 g walnuts save 70g blanched almonds, roughly chopped, 1 pkt apple grated (peeled and core ... small bowl mix together orange juice and bicarbonate of soda, add to the cake batter and beat until ...
... , 1 kg ready to roll fondant icing, 0.25 cup apricot jam, festive cake decorations. Method: In a large bowl put sultanas, currants, sherry, zest and juice of orange cover with 2 layers of cling wrap leave at least 2 hrs ...
... cupcakes. Halve recipe on page 14 or use a packet mix. You could add some grated orange or lemon rind to the cake batter. Prepare your vanilla frosting by refering to packaging. Place frosting into a piping bag and ...
... rack to cool completely. Serve dusted with icing sugar. Categories: Seafood free; Soy free; Pescatarian; Peanut free; Orange; Greek; Cake; Desserts; Baking; Tree nut free; Sesame free; Vegetarian; Spring. Complexity: 3.
... g mixed dried fruit, 3 eggs separated, 0.4 cup fresh orange juice, 1 tbs flax seeds. Method: Preheat the oven to ... 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, ...
... from orange, 0.25 tsp cream of tartar, 250 g cream cheese at room temperature, chopped, 6 large free range eggs separated, 1 cup caster sugar. Method: Preheat oven to 160°C. Lightly grease a 22cm springform cake pan ...
... butter plus 20g butter extra, 25 g glucose or honey, Orange Zest, 180 g Lindt DESSERT Premium Dark, 90 g Lindt ... 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ...
... . Lightly grease and line a 20x8x7cm deep (base measurement) loaf pan with baking paper. Dip 6 sponge fingers into orange juice, one at a time and line the base of prepared pan, trimming if necessary. Spoon 1/3 of cream ...
... , 0.5 cup sugar, 250 g marscarpone. Method: Heat sugar and finely grated rind and juice of 1 orange until syrupy. Hull a punnet of strawberries, slice and combine with a punnet of both raspberries and blueberries. Stir ...
... pistachio and extra zest, and drizzled with honey. Categories: Watermelon; Summer; Nov 2020; Seafood free; Pescatarian; Orange; Foodhub video; Cake; Australian; Raspberry; Desserts; Baking; Spring. Complexity: 3.
... to create the perfect finish on an already delicious cake. Ingredients: 160 g CSR Date Syrup, 135 g ... melted, 3 eggs room temperature, 1 large orange finely grated zest and juice, 110 g almond meal, 2 tsp ground ginger, 1 ...
This indulgent sponge cake with layers of caramel ganache, fruit cream and sliced strawberries is easy to whip up for any occasion. Ingredients: 150 g Sunbeam Australian Sunmuscat Sultanas, 2 slices orange rind only, 2 ...
... thickness. To make the icing, cream together the butter, cream cheese, icing sugar, orange zest, and vanilla extract. Sandwich each layer of the cake together with a scant one-fifth of the icing and cover the top and ...
... icing. Use the remaining icing to cover the top and sides of the cake. Sprinkle over a little orange zest and serve. You can store the cake in an airtight container for up to 5 days. Categories: Seafood free; Pescatarian ...
... 5mm-thick rounds, 2 oranges, 0.25 cup cocoa, 2 eggs, 1 cup caster sugar, 1 cup almond meal, 0.25 cup ... 20cm springform cake pan and line base with baking paper. Finely shred peel of 1 orange. Juice both oranges (you will ...
... . Categories: Easter; Summer; Seafood free; Low salt; Soy free; Pescatarian; Lemon; Peanut free; British; Orange; Apr 2021; High fibre; Cake; Halal; Desserts; Autumn; Microwave; Sesame free; Vegetarian. Complexity: 3.
... or overnight, if time permits, until firm. Cut into squares to serve. Categories: Australian; Chocolate; Desserts; Slice; Seafood free; Egg free; Black forest cake; Orange; Sesame free; Foodhub video. Complexity: 2.
... in a saucepan, if using. When it is just boiling, flame with a taper and quickly pour over the pudding. Serve with brandy butter or cream. Categories: Desserts; British; Orange; Fruit cake; Christmas. Complexity: 3.
... in a separate bowl and stir in the ground almonds. Gradually add the eggs to the creamed mixture, adding ... cake with the dried fruit or nuts and glaze with the apricot jelly. Categories: British; Fruit cake; Baking; Orange ...
... hand beaters until thick. Fold in dates, almonds, chocolate and orange rind. Place a sheet of plastic wrap onto ... filling over cake. Brush cut the side of the final cake layer with brandy and place on top of cake. Bring ...
... 1 orange rind grated, 200 g mixed glacé cherries, 3 eggs, 0.75 cup brown sugar, 100 g slivered almonds, 75 ... line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and orange rind in a large bowl of ...
... , sifted, 1 unfilled vanilla sponge cake layer, 200 g dark chocolate, 120 g slivered almonds, 125 g dried figs. Method: ... into centre to fill. Brush reserved cake pieces with remaining orange liquour and use to cover top of ...
... . Wipe clean the food processor. Add cream cheese, ricotta and honey and process until smooth. Add eggs and orange rind and process to combine. Divide mixture evenly among muffin holes. Bake for 25 minutes or until firm ...
... icing sugar mixture, beating constantly until combined, add orange food colouring until desired colour is achieved. Place ... a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. Spread ...
... cold, chopped, 0.5 cup sour cream, 250 g blueberries, 1 orange 2 tsp rind finely grated, 1 egg, 0.33 cup brown sugar, ... into pan and smooth top. Sprinkle crumb mixture over cake batter and bake for 1 hour or until cooked ...
... melt-in-your-mouth cheesecake with zesty orange and lemon flavours. This mouthwatering dessert ... 500 g cream cheese softened, 1.75 cups caster sugar, 1 orange zested, 3 free range eggs, 2 lemons. Method: Preheat oven ...
... almonds, 50 g fine polenta, 0.5 tsp baking powder, 0.5 orange grated rind and juice, 2 tbs toasted flaked almonds ... high for 3-3½ hours or until the top of the cake is dry and springs back when pressed with a fingertip. ...
... , 1.5 tsp ground cinnamon, 500 g packet frozen mixed berries defrosted, 3 tbs port, 2 tsp mixed spice, 1 orange zest only, 1.2 cup double cream. Method: Preheat the oven to 130°C. Line a baking tray with baking parchment ...
... cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's Jaffas chocolate orange ... cake; ...
... cup plain yoghurt, 24 blanched whole almonds. Method: Grease and line a 20x30cm cake pan. Place semolina, baking powder ... for 5 minutes. Remove from heat. Add rose and orange essence. Set aside to cool. Once batter has sat ...
... (we used red, orange, yellow, green, blue and violet). Transfer the coloured buttercream mixtures to six disposable piping bags, each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical ...
... speed until mixture is light and creamy. Add orange liqueur and combine well. To assemble, remove side ... cake from the pan and transfer to a cake plate. Spread the top and sides with butter cream and decorate with almonds ...
... cups walnuts, 0.5 cup icing sugar, 1 lemon zested, 0.5 orange zested, 0.5 tsp ground cinnamon. Method: To make the dough, ... tray. Slice and serve. Categories: Apr 2021; Cake; Easter; Desserts; Summer; Seafood free; Baking; ...
... milk, 125 g block cream cheese softened, 2 tbs icing sugar, 1 orange 2 tsp zested. Method: Preheat oven to 160°C/140°C fan- ... a skewer inserted into centre comes out clean. Stand cake in pan for 5 minutes. Transfer to a ...
... -flavoures liqueur, 1 L mango sorbet, 1 cup frozen raspberries, 1 sponge cake, 1 L vanilla ice cream, 4 egg whites, 1 cup caster sugar, 0.5 cup slivered almonds. Method: Line a 6 cup pudding basin with a double layer ...
... 1 tsp ground ginger, 178 g thick-cut Seville orange marmalade. Method: Preheat the oven to 180°C. ... or until risen and firm to the touch. Cover the top of the cake with foil for the last 30 minutes if it starts to brown too ...
... unsalted butter chopped, 1 tsp bicarbonate of soda, 1 orange zested, juiced, 2 cups self-raising flour, 1 tsp ... a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: ...
The slow cooker does all the hard work to make this pear and almond cake perfectly every time. Ingredients: 200 g butter, 50 g light brown sugar, 3 large pears peeled, cored and halved lengthways, 250 g golden caster ...
... . Centre will be moist but not sticky. Cool in tin for 5 minutes. Undo pan and transfer cake to a wire rack to cool. Cake can be served plain, with ganache icing, with hot fudge sauce or simply dusted with cocoa or icing ...
... /2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top of cake edges with salted caramel. Top cake with remaining cream. In a medium-sized bowl, add remaining popcorn ...
... and baking powder. Pulse until mixture is just combined. Transfer to prepared tin and sprinkle flaked almonds over surface. Bake cake for 45 minutes or until cooked when tested with a skewer. Cool for 10 minutes in the ...
... tsp baking powder, 1 tbs brandy, 0.25 tsp almond extract, 150 g bittersweet chocolate chopped, 6 tbs butter. Method: Preheat the oven to 180°C. Butter an 20cm springform cake pan. Line with wax paper and dust with flour ...
... set. Check after 20 minutes and cover the top loosely with foil if the almonds seem to be browning too quickly. Turn off the oven and leave the cake to cool for 15 minutes with the door slightly ajar. Cool, then chill ...
... 2 eggs, 0.75 cup caster sugar, 2 tbs flaked almonds, 0.5 cup almond meal, 1 tsp vanilla extract. Method: Preheat oven to ... free; Desserts; Baking; Mothers day; Tea cake; Nectarine; European; Sesame free; Vegetarian. ...
... flourless cakes are dense and rich, but this recipe has light, fudge-like results. Definitely one for chocolate lovers - for all-out flavour it combines chocolate and cocoa in the cake ... cocoa powder, and almonds in a bowl ...
... . Method: Preheat oven to 170°C. Grease a 24cm round springform cake pan. Line base and side with baking paper. Sift flours into a large bowl. Stir in almond meal, 2/3 cup of the Natvia, yoghurt, eggs, butter, rind ...
... range eggs, 1.5 cup caster sugar, 1.5 cup almond meal, 40 g natural sliced almonds, 1 cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift ...
Packed full of rich festive flavours, this simple almond Christmas cake with vanilla frosting will definitely impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 ...
... forced.Lightly grease a baking pan. Mix cherry pie filling and almond extract. Evenly distribute the cream cheese cubes, sliced almonds and dry cake mix over the cherry filling. Pour melted butter over top and distribute ...
... °C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, ... just combined. Sift over self raising flour, cocoa, and almond meal and mix until there is still a few streaks ...
... . Sift flour and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when tested ...
... , 1 tsp vanilla extract. Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of soda and 1/4 tsp salt in a large bowl and set aside. Using an electric ...
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