Related Searches: Vanilla Butter Cake, Chocolate Butter Cake Recipe
... milk and whip for a further 5 minutes or until fluffy. Add peanut butter and beat until just combined. Place a little buttercream on a cake board and place one cake on top. Using half the buttercream, spread over each ...
... 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in a ... fluffy. Place a small amount of icing onto a cake board and place one cake on top. Using half the icing, spread over cake ...
... butter and vanilla with an electric mixer for 3-5 minutes or until pale and creamy. Scrape side of bowl. Add icing sugar and milk, and beat for a further 5 minutes or until fluffy. Spread 2/3 cup icing over each cake ...
... 180°C. Grease and line bases of two round 20cm cake pans with baking paper. Place butter and sugar in a large bowl. Using an electric mixer, beat until pale and fluffy. Add one egg a time, beating well after each. Sift ...
... Grease and line 2 x 18cm springform cake pans. Using a stand mixer, beat butter, sugar and vanilla together until thick and ... 50g butter in the bowl of a stand mixer with the whisk attachment. Whisk until light and fluffy. ...
... onto a cake rack and allow to cool completely. Meanwhile, to make the vanilla buttercream, beat butter in the ... and fluffy. Add icing sugar and vanilla, then beat until combined. Use half of the icing to sandwich cakes ...
... pan, smoothing top with an offset spatula. Bake until cake springs back when touched in centre and a wooden ... at high speed until white and fluffy, for approximately 8 to 10 minutes. Add butter to mixture, one cube at a ...
... Set them aside while you prepare the batter. Cream the butter and castor sugar until it becomes pale yellow and light ... . Add the eggs one at a time, blend until fluffy, then add in the vanilla extract. Combine the flour, ...
... , to make the cream cheese icing, beat butter and sugar in a large bowl using a hand-held mixer until pale and fluffy. Add cream cheese and beat until smooth. Secure the base cake layer (see tip). Spread top with cup ...
... forced.Grease a 6.5cm deep, 20cm base round cake tin Line base and side with baking paper. Using an electric mixer beat butter, sugar and mandarin rind until light and fluffy. Add eggs one at a time beating well after ...
... . Using another bowl whip the butter and sugar together until light and fluffy. Mix in the egg until combined ... the batter leveling it out with a spatula. Add the cake pan to the pressure cooker, secure the lid on tightly, ...
... 0.33 cup milk, 1 tbs icing sugar, 60 g unsalted butter chopped, 1 tsp vanilla extract, 2 mangoes peeled, sliced, 1 ... oven to 160°C. Lightly grease a 22cm springform cake pan. Line base and side with baking paper, extending ...
... cake. Grab a bite. Ingredients: 180 g dark chocolate chopped, 1.25 cup thickened cream, 450 g Mission Soft & Fluffy Butter Flavoured Wraps, 15 g unsalted butter ... stack and brush top wrap with butter. Bake for a further 1 ...
... . Method: Grease two 20cm round, non-stick cake tins and line the bases with baking parchment. Cream the butter and sugar together in a bowl until they are light and fluffy. Gradually beat in the egg. Preheat the oven ...
... mixed fully. Transfer the mixture to a deep buttered cake tin and bake for 30 minutes or until ... a bowl, combine the whipping cream with icing sugar until fluffy. Now layer half your cream and half your cherries onto ...
... coated. Using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time ... until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour before inverting into a wire ...
... hand whisk, cream the butter and caster sugar together in a bowl until light and fluffy. Beating the eggs and ... Remove from the heat and chill until needed. Remove the cakes from the oven and allow them to cool in the ...
Looking for the perfect celebration cake? This soft, fluffy vanilla creation covered in buttercream is easy to master and will definitely impress. Ingredients: 180 g butter at room temperature, 1.25 cups caster sugar, 3 ...
... Method: Preheat oven to 180°C. Grease a deep 20cm cake pan and line base and side with baking paper. Dissolve ... Meanwhile, beat butter and sugar together in a large bowl of a stand mixer until pale and fluffy. Add one ...
... a paddle attachment, beat butter and sugar together for 2 minutes or until light in colour and fluffy. Add eggs, one at ... peanut butter chips. Serve immediately. Categories: Australian; Desserts; Celebration cake; Mothers ...
... Into a large bowl, cream butter, sugar and rind with an electric beater until light and fluffy. Add eggs one at a ... serving. Store in an airtight container. Categories: Cake; Australian; Desserts; Seafood free; Soy free; ...
... of the sugar evenly over the base of the cake tin. Now scatter half the chopped ginger evenly over ... butter and remaining sugar into a large bowl. With an electric whisk, cream the butter and sugar until light and fluffy ...
... added dimension to the rich, moist sponge cake. Ingredients: 325 g unsalted butter, 1.32 cup stout, 580 g caster ... bowl. Cream the butter, remaining sugar, salt, and vanilla in the mixer until pale and fluffy. Add the ...
... Preheat oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper. Finely shred peel ... cup syrup until smooth. Beat butter and remaining sugar in a large bowl until pale and fluffy. Add eggs, 1 at a ...
... oven to 180°C. Grease and line a deep 20cm spring-form round cake tin. Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour ...
... strawberry purée. Set aside. Cream together the butter and shortening until light and fluffy. Slowly add the sugar, one cup ... mixed. Evenly distribute the batter between the cake pans and place the pans into the preheated ...
... oven to 180°C/160°C fan-forced. Lightly grease a 24cm-round springform cake tin. In a large bowl, beat butter and brown sugar together until light and fluffy. Add eggs, one at a time, beating well after each one. Stir in ...
... butter is in all creases. Add sugar and butter to the bowl of a stand mixer fitted with a beater attachment.Beat until fluffy ... juice and bicarbonate of soda, add to the cake batter and beat until just incorporated. Spoon ...
... , beat the butter in a large bowl and gradually add the sugar, beating until light and fluffy. Add the eggs ... soured cream. Spoon the batter into a greased fluted 25cm round cake tin or bundt tin. Bake for 40-45 minutes, or ...
... Cream together the measured butter and sugar in a mixing bowl until light and fluffy. Gradually beat the eggs ... high for 3-3½ hours or until the top of the cake is dry and springs back when pressed with a fingertip. Remove ...
... Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of ... , beat together butter and sugar on medium-high for 2 minutes or until light and fluffy. Beat in ...
... . Method: Preheat oven to 180C. Lightly grease and line a 20cm cake tin and set aside. Beat together the butter and sugar until it is light and fluffy. Add the eggs and vanilla essence and beat until mixture is smooth ...
... layers during baking; a fudgy base, a creamy custard centre and a fluffy cake top. Ingredients: 4 free range eggs separated, 0.75 cup caster sugar, 125 g butter melted, cooled, 1 tsp vanilla bean paste, 0.75 cup plain ...
... . Method: Preheat oven to 180°c & line a round cake tin. In a large bowl combine the butter, orange, lemon & lime zests and sugar. Beat on medium until the mixture is light & fluffy. Add the eggs one at a time & best to ...
... : Preheat oven to 180°C. Grease a 22cm springform cake pan and line base with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and fluffy. Add eggs, one at a time, beating well between ...
... grease a 20cm round cake tin and then line base and sides with baking paper. Sprinkle the cake tin with the brown ... electric mixer to beat the butter, sugar, vanilla and cinnamon till light and fluffy / creamy. Add eggs ...
This cake is very light and fluffy; Ingredients: 1cup self raising flour, 1.5 tbs self raising flour, 1tsp cinnamon, 1cup sugar, 2 eggs, 0.5 cup milk, 0.5 tsp vanilla essence, 3tbs butter melted. Method: Preheat oven to ...
This light fluffy cake pairs zesty orange with creamy pistachio and mascarpone creating a moist and flavoursome dessert ideal for impressing friends and family. Ingredients: 175 g butter at room temperature, 175 g caster ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... it is time to ice the cake. When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl and beat with electric mixer until pale and fluffy. Gradually add icing sugar mixture, vanilla ...
... separate bowls. Use electric beaters on softened butter until pale before gradually adding the remaining ... eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... with baking paper. Beat butter and sugar in a bowl with electric beaters until light and fluffy. Add eggs, one at ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... Philadelphia All Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs vanilla extract, 3 cup icing sugar ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... g unsalted butter, 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... until thick and spreadable. To make the buttercream icing, beat butter with a pinch of salt for 7 minutes or until ... and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... 140°C. Grease with butter and line 2 deep 20cm (base) cake pans. Prepare each cake mix separately. Add red and ... edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add ...
... oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on low until well combined ...
... on top and press down slightly to secure. Using a butter knife, spread frosting over cake. Sprinkle over coconut flakes to cover top and side of cake, then serve. Categories: Vegetarian; High fibre; Peanut free; Seafood ...
... . Method: To make the peppermint buttercream, place butter in the bowl of a stand mixer fitted with ... ). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the ...
... : 0.75 cup milk, 2 tbs icing sugar, 80 g butter melted, 100 g coloured sugar-coated chocolate buttons, 400 g creamy deluxe vanilla frosting, 3 large eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing ...
... to cool completely. Trim tops to level cakes. To make the icing, whip butter for 3-5 minutes or until pale ... until fluffy. Reserve 1/2 cup icing and add food colouring to remaining icing. Fill and sandwich cakes with some ...
... deep) baking pan. Remove frosting sachets from cake packets and set aside. Prepare both cake mixes together, following packet instructions, and using 120g butter, eggs and milk. Pour cake mixture into pan. Bake for 40-45 ...
... . Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg and beat well until combined ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. ... choice. These colours will be used to paint the cake. Colour the remaining buttercream with another colour. This ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... and line base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange zest and juice in a medium saucepan. Stir ...
... with a skewer. Cool in pans for 10 minutes. Transfer cakes to wire rack and set aside to cool completely. Meanwhile, to make buttercream, beat butter, cream cheese and vanilla together using electric beaters until pale ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... , and set aside to cool. Meanwhile, using an electric mixer, beat gluten-free cake mix (reserve icing sachet for another use), eggs, milk and butter on low speed until combined. Increase speed to medium and beat for 2 ...
... half of the meringue mixture to a small mixer bowl. Reserve remainder to decorate cake. Beat on high speed, gradually adding small pieces of the butter and beat until creamy and thick. Beat in rosewater essence, if using ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... plain flour, 1.5 tsp mixed spice, 2 tbs rum, 180 g butter melted, cooled, 0.75 cup cocoa, 2 tbs cocoa powder, 110 ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in ...
Ingredients: 1 tbs mixed spice, 2 cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g ...
... level cakes. To make the Biscoff chocolate icing, place spread and butter into ... the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed for 2 minutes or until light and fluffy ...
... oven to 180°C. Grease base and side of two 20cm round cake pans and line with baking paper. Use electric beaters to beat butter, sugar and vanilla until light and fluffy. Beat in eggs, 1 at a time. Stir in sifted flours ...
... oven to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs ... For the cream cheese frosting, beat cream cheese and butter in a bowl of an electric mixer with the ...
Ingredients: 1 tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... : Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place butter, sugar and milk in a medium saucepan over low heat and stir until sugar dissolves ...
... orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time until well ...
... at this simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a favourite pre-Easter treat in the UK. Ingredients: 2 tbs icing sugar, 500 g marzipan, 225 g unsalted butter softened, 1 cup ...
... treat into a full-size cake with this recipe complete with raspberry jam. Ingredients: 2.5 cup plain flour, 2 tsp baking powder, 1.25 cup caster sugar, 3 eggs, 1 cup milk, 175 g unsalted butter melted, cooled, 2 tsp ...
... jungle lollies with a delicous cake for a special occasion. Try it out today. Ingredients: 2.5 cup self raising flour, 2 drops green food colouring, 750 g dark melts, 1 cup milk, 250 g butter softened, 1 tsp vanilla ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... 2 cup pure icing sugar sifted, 180 g unsalted butter softened, 1 tsp vanilla extract, 125 g raspberries lightly ... , beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread ...
... , 125 g frozen blackberries. Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat butter and sugar together in a large bowl of a stand mixer until thick and pale ...
... the remaining mousse and keep at room temperature. Chill cakes for 1 hour or until well set. Meanwhile, for ganache, place chocolates into a medium bowl. Heat cream and butter together in a small pan until hot. Pour over ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... °C (160°C fan-forced). Line and lightly grease 3 x 20cm round cake tins. For the cake, combine butter, sugar and golden syrup in a saucepan and heat gently until butter has melted. Allow to cool slightly. Whisk eggs into ...
... to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir in flours and milk ...
... will want to work quickly with the ganache as at this point it will set within 10 minutes.Leave cake at room temperature until ready to slice. Using a butter knife or small spatula, spread ganache over the top of your ...
... drop green food colouring, 0.75 cup milk, 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven ...
... . Pour into pan. Arrange bananas in base of pan, cutting to fit, if necessary. To make the banana cake, place butter, sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed ...
... & 1000s, 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water ...
... factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties ...
... combined. Pour into the cake pan and bake for 40 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely. Cream 125g unsalted butter until light and fluffy. Add the sifted icing ...
... chocolate chopped, 200 ml double cream, 2 tbs unsalted butter. Method: Preheat over to 180°C/160°C fan-forced. Grease 2 x 20cm round cake pans. Prepare cake mixes according to packet directions. Divide between pans and ...
... Grease a 25cm (base measurement) ring bundt pan. To make the vanilla cake mixture, combine the vanilla cake mix, 2 eggs, ¾ cup of the milk and half the butter in a large bowl. Using an electric mixer, beat for 2 minutes ...
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