Related Searches: Mango Sponge Cake, Fluffy Scones Recipe
Fluffy sponge cake with layers of honey mascarpone and roasted strawberries, this show-stopping dessert requires almost no effort but is still just as delicious. Ingredients: 750 g medium strawberries equally-sized , ...
... tin deep enough for a sponge cake with baking paper. Preheat fan forced oven to 170°C. Place eggs and sugar in bowl and beat until it becomes light and fluffy, pale in colour. Add sifted flour in three increments and ...
... on high speed for 3 minutes, or until very pale and fluffy. One at a time, beat in the eggs, beating well ... sugar over the top and serve immediately. Categories: American; Sponge cake; Baking; Desserts. Complexity: 2.
... sifting 3 more times. This will help make the sponge light and fluffy. Beat eggs in a large bowl on medium speed ... plain 7.5cm cutter, cut out 12 rounds from the cake. Layer three rounds with cream and jam. Top with cream ...
Light and fluffy with extra strawberries encased in batter. Ingredients: 4 eggs, 1 cup strawberries, 1 pinch salt, 0.75 cup ... of cake, then repeat the process on top of cake and dust with icing sugar. Categories: Cake; ...
... are light and fluffy. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: High fibre; Chocolate; Desserts; Italian; Low salt; Sponge cake; Pescatarian ...
... of stout brings an added dimension to the rich, moist sponge cake. Ingredients: 325 g unsalted butter, 1.32 cup stout ... sugar, salt, and vanilla in the mixer until pale and fluffy. Add the honey, then the eggs, one at a ...
... and the mixture is light and fluffy. Grease three 23cm round cake tins and lightly dust them with ... cake and spread over the remaining cream. Sprinkle with the toasted coconut and serve. Categories: American; Sponge cake ...
... the outside, soft and fluffy on the inside. Ingredients: 2 slice Woolies madeira cake, 200 g strawberries, ... over the pistachios if using. Enjoy!. Categories: Desserts; Low salt; Sponge cake; Portuguese. Complexity: 2.
... the sugar and golden syrup until fluffy.Crack the eggs into the mixing bowl and ... cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Sponge cake ...
... custard powder, 0.5 cup caster sugar, 2 cup milk, 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, 1 egg whites lightly ...
... 1/3 of the cream. Repeat layering once more. Top with remaining cake piece, remaining cream and mango. Serve. Categories: Desserts; Baking; Low salt; Mango; Sponge cake; European; Pescatarian; Vegetarian. Complexity: 3.
... 180°C. Grease and line 2 x 20cm spring form cake pans. Sift cornflour, custard powder, cream of tartar and baking ... cream until thick and fold through yoghurt. When cakes are cold place one onto a serving platter. Spread ...
... , 2 punnets raspberries, 3 pavlovas, 200 g savoiardi sponge biscuits roughly crumbled, 600 g dark chocolate, 1 tbs ... until stiff peaks form. Place one pavlova on a cake board or large, flat plate. Spread with half the ...
... the contents. Bake for 50 minutes or until cooked fully through. All to cool slightly before serving with broken gingerbread cookies and whipped cream. Categories: Desserts; Baking; Sponge cake; European. Complexity: 2.
... mixture splits on standing.). Thinly slice half of the strawberries. Halve each sponge cake horizontally to form 4 layers. Place 1 layer of cake on a serving plate. Spread withcup ganache, followed bycup fruit cream and ...
... you allow it to cool, cover with the chocolate cream cheese and garnish with lime zest. Allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Desserts; Eggs; Sponge cake; British. Complexity: 2.
... , syrup side down. Top with remaining mascarpone cream and drizzle with syrup. Serve with any remaining syrup. Categories: Easter; Desserts; Italian; Baking; Low salt; Sponge cake; Pescatarian; Vegetarian. Complexity: 3.
... heat and allow to cool fully. Then slice the cake in half and set to one side. Layer the center of the cake with the cream and jam and place the other half of the sponge on top. Prepare the icing as per pack instructions ...
... to a pan with the lime juice and zest and allow to reduce fully. Allow the cake to cool before serving with the lime syrup poured over top. Categories: Desserts; Italian; Low salt; Sponge cake; Orange. Complexity: 2.
Ingredients: 280 g lemon butter spread, 600 ml thickened cream, 1 sponge cake double unfilled. Method: Make the sponge cakes as per instructed on packets. Whip thickened cream and lemon butter until soft peaks. Gently ...
In this recipe, the egg yolks and whites are whisked separately to give you the perfect sponge cake: light, airy, and well-risen. The combination of whipped cream and strawberries makes this a classic summer dessert. ...
... tin and slice in half horizontally. Cover the bottom half with the buttercream and the top half with the lemon curd. Sandwich together and serve. Categories: North american; Sponge cake; Baking; Desserts. Complexity: 2.
... capacity trifle bowl. Continue to fill centre with sponge cake up to top of sponge line. Drizzle jam over sponge cake. Roughly chop jelly with a flat edged knife and place over sponge. Top with one third of the berries ...
... tray with paper towels. Cut watermelon into 1.5cm-thick slices, trimming and discarding rind, then arrange on tray. Cut sponge cakes in half horizontally and trim tops, if necessary, to create an even surface. Place 1 ...
... , stirring every 10 minutes, or until thickened and spreadable. Meanwhile, trim the rounded sides of each sponge cake to form two 10cm squares. Place frosting in a bowl. Whisk until frosting has thickened. Spread the ...
... sugar (if using), before serving. Categories: Soy free; Vegetarian; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
A creamy but light sponge with caramelised orange. Ingredients: 4 medium oranges, 120 g brown sugar, 0.6 cup water ... 180°C/160°C fan-forced and lightly butter a 9 inch cake tin. In a saucepan, melt the brown sugar with the ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... 100s & 1000s. Method: Using an 8cm round cookie cutter or glass as a guide, cut 2 rounds from each sponge cake (see Tip). Reserve 2/3 cup frosting, then divide remainder among 4 small bowls. Tint 1 portion pale purple, 1 ...
... 's ready in just 3 steps, this strawberries and cream sponge cake is sure to be a hit. Try it for afternoon tea or dessert. Ingredients: 500 g strawberries hulled, halved, 0.25 cup caster sugar, 2 cups thickened cream ...
Ingredients: 2 cup thickened cream, 0.5 cup mint leaves chopped, 250 g strawberries hulled, chopped, 460 g unfilled sponge cake, 4 eggs separated, 0.5 cup caster sugar; plus 1/4 cup caster sugar; 2 tbs caster sugar. ...
... free range eggs separated, 1 cup caster sugar. Method: Preheat oven to 160°C. Lightly grease a 22cm springform cake pan. Line base and side with baking paper, extending the paper at least 6cm above side of pan. Wrap pan ...
... berries. Categories: Easter; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Raspberry; North american; Desserts; Baking; Mothers day; Sponge cake; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... bread to cool on a rack before slicing. Categories: Seafood free; Mango; Eggs; Soy free; Peanut free; Pescatarian; Filipino; Banana; Halal; Desserts; Sponge cake; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... and firm to the touch. Leave to cool completely in the tin before serving. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
... cream, 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta ...
... milk and whip for a further 5 minutes or until fluffy. Add peanut butter and beat until just combined. Place a little buttercream on a cake board and place one cake on top. Using half the buttercream, spread over each ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... must-try. Ingredients: 300 ml thickened cream, 1 tsp vanilla bean paste, 460 g Woolworths double unfilled sponge cakes, 2 tbs apricot jam, 2 yellow peaches halved, destoned, thinly sliced into wedges, 0.5 cup cornflakes ...
Ingredients: 2 tbs butter, 125 g strawberries thinly sliced, 1 passionfruit, 4 scoop fruit sorbet, 1 cup leftover sponge cake cut into 1.5 cm pieces. Method: Heat butter in a small frying pan over medium-low heat until ...
... sugar and milk, and beat for a further 5 minutes or until fluffy. Spread 2/3 cup icing over each cake layer and stack. Spread 1 cup icing over side of cake. Chill for 20 minutes. Divide remaining icing into 4 small bowls ...
... to 180°C. Grease and line bases of two round 20cm cake pans with baking paper. Place butter and sugar in a large ... bowl. Using an electric mixer, beat until pale and fluffy. Add one egg a time, beating well after each. ...
... juice and mix for 3-5 minutes or until fluffy. Place a small amount of icing onto a cake board and place one cake on top. Using half the icing, spread over cake layers and stack, adding half the remaining berries between ...
... electric beater for approx 3 minutes until light and fluffy. Add ricotta, oil, vanilla, lemon zest and ... and chopped figs, fold together and turn into the greased cake tin.Level it out. Arrange figs on top and sprinkle ...
... powder. Method: Grease two 20cm round, non-stick cake tins and line the bases with baking parchment. Cream ... and sugar together in a bowl until they are light and fluffy. Gradually beat in the egg. Preheat the oven to 180 ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... tbs apricot jam. Method: Preheat oven to 150°C/130°C fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending paper 5cm above edge. Lightly dust a clean surface with ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... icing sugar sifted. Method: Preheat oven to 180°C/160°C fan-forced. Grease 2 x 20cm (6cm deep) round cake pans. Line bases and sides with baking paper. Stir butter and stout in a medium saucepan over medium heat for 3 ...
... Mix, 4 eggs, 1.5 cups reduced-fat milk, 200 g butter melted, 450 g Noshu 98% Sugar Free Rich Chocolate Cake Mix, 150 g Noshu 95% Sugar Free Dark Chocolate Melts, 0.25 cup thickened cream. Method: Preheat oven to 180°C ...
... Bake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...
... a spatula. Bake for 40 minutes until a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... two layers on top of each other and, using a 10cm cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream frosting. Spread the tops of both of the cut layers with ...
... almonds, 0.5 cup Greek-style yoghurt. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 20cm round cake pan. Line base and side with baking paper. Place ricotta, sugar, oil, eggs and zest in a large bowl, then ...
Made using gingernut cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's ... to serve. Categories: Cake; Australian; Dec 2021; Desserts; Celebration cake; Seafood free; Low ...
... small cubes. Using an electric mixer, beat cream in a large bowl until firm peaks form. Top cake with cream. Decorate with grapes, blackberries, mango and jelly cubes. Serve. Categories: Australian; Dec 2022; Desserts ...
... beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. ... choice. These colours will be used to paint the cake. Colour the remaining buttercream with another colour. This ...
... electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well ... until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour before inverting into a wire ...
... caster sugar together in a bowl until light and fluffy. Beating the eggs and vanilla extract until well combined ... Remove from the heat and chill until needed. Remove the cakes from the oven and allow them to cool in the ...
... and smooth surface. Place other sponge layer on top and press down gently. Cover with plastic wrap and freeze overnight. Remove ice-cream cake from freezer 10 minutes before serving. Remove from pan, top with extra ...
This easy to make, budget friendly citrus and blueberry cake recipe combines moist sponge with juicy blueberries, perfect served for afternoon tea. Ingredients: 0.75 cup caster sugar, 1.5 cup frozen blueberries, 2 tsp ...
A creamy cake with a deliciously soft sponge with the fresh taste of banana. Ingredients: 400 g pannetone sliced, 100 g banana mashed, 2 cups chocolate ice cream softened, 0.4 cup whipped cream. Method: Get a suitable ...
... add sugar, beating between each addition until pale and fluffy. Beat in milk and vanilla bean paste. Place cake on a serving plate or cake stand. Spread top and sides of cooled cake with icing to cover. Serve. Categories ...
... cheese icing, beat butter and sugar in a large bowl using a hand-held mixer until pale and fluffy. Add cream cheese and beat until smooth. Secure the base cake layer (see tip). Spread top with cup icing. Top with second ...
... the centre comes out with a few moist crumbs. Cool cakes in pans for 10 minutes then transfer to wire racks ... mixer with the whisk attachment. Whisk until light and fluffy. Increase to medium speed and gradually add 1 cup ...
... fan forced.Grease a 6.5cm deep, 20cm base round cake tin Line base and side with baking paper. Using an ... mixer beat butter, sugar and mandarin rind until light and fluffy. Add eggs one at a time beating well after each ...
... of a stand mixer fitted with paddle attachment until pale and fluffy. Add icing sugar and vanilla, then beat until combined. Use half of the icing to sandwich cakes together. Use back of spoon or spatula to cover top and ...
... , smoothing top with an offset spatula. Bake until cake springs back when touched in centre and a wooden ... the whisk attachment, beat at high speed until white and fluffy, for approximately 8 to 10 minutes. Add butter to ...
... whip the butter and sugar together until light and fluffy. Mix in the egg until combined then pour in ... and vanilla extract mixing until smooth. Spray a 15.2cm cake pan with non-stick cooking spray, pour in the batter ...
... texture. Add the eggs one at a time, blend until fluffy, then add in the vanilla extract. Combine the flour, ... apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink ...
... . Method: Preheat oven to 180°C. Grease a deep 20cm cake pan and line base and side with baking paper. Dissolve coffee ... in a large bowl of a stand mixer until pale and fluffy. Add one egg at a time, beating well between ...
... Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of soda ... -high for 2 minutes or until light and fluffy. Beat in egg, vanilla and almond essence ...
... the oven to 350°F. Prepare two 9-inch round cake pans with nonstick baking spray or butter. Blend the ... aside. Cream together the butter and shortening until light and fluffy. Slowly add the sugar, one cup at a time. ...
... . Method: Preheat oven to 180C. Lightly grease and line a 20cm cake tin and set aside. Beat together the butter and sugar until it is light and fluffy. Add the eggs and vanilla essence and beat until mixture is smooth ...
... that magically separates itself into three layers during baking; a fudgy base, a creamy custard centre and a fluffy cake top. Ingredients: 4 free range eggs separated, 0.75 cup caster sugar, 125 g butter melted, cooled ...
... oven to 180°C/160°C fan-forced. Lightly grease a 24cm-round springform cake tin. In a large bowl, beat butter and brown sugar together until light and fluffy. Add eggs, one at a time, beating well after each one. Stir in ...
... a stand mixer fitted with a beater attachment.Beat until fluffy and pale. With the motor running, add eggs one ... orange juice and bicarbonate of soda, add to the cake batter and beat until just incorporated. Spoon batter ...
... Method: Preheat oven to 180°C. Grease a 22cm springform cake pan and line base with baking paper. Using an electric mixer ... , beat butter, sugar and vanilla until pale and fluffy. Add eggs, one at a time, beating well ...
... grease the tin. Line the base and sides of the cake tin with baking parchment. Wash the rhubarb, removing discolored ... whisk, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, whisking ...
... and gradually add the sugar, beating until light and fluffy. Add the eggs, one at a time, whisking well ... soured cream. Spoon the batter into a greased fluted 25cm round cake tin or bundt tin. Bake for 40-45 minutes, or ...
... : Preheat oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper. Finely shred peel ... butter and remaining sugar in a large bowl until pale and fluffy. Add eggs, 1 at a time, beating well after ...
... oven to 180°C. Grease and line a deep 20cm spring-form round cake tin. Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour ...
... sugar together for 2 minutes or until light in colour and fluffy. Add eggs, one at a time, mixing until fully combined ... . Serve immediately. Categories: Australian; Desserts; Celebration cake; Mothers day. Complexity: 3.
... Beat eggs and caster sugar(1.5cups), until light and fluffy. Add almond meal, flour and orange pulp mix until combined ... cut pistachio nuts and pour on top of plated cake. Enjoy with cream or ice cream. Categories: High ...
... grease a 20cm round cake tin and then line base and sides with baking paper. Sprinkle the cake tin with the brown ... the butter, sugar, vanilla and cinnamon till light and fluffy / creamy. Add eggs and mix till combined. ...
... butter, sugar and rind with an electric beater until light and fluffy. Add eggs one at a time with vanilla until well ... bring the mixture together. Spread or pipe icing on cake as desired. Then a final light dusting of ...
... juiced. Method: Preheat oven to 180°c & line a round cake tin. In a large bowl combine the butter, orange, lemon ... and sugar. Beat on medium until the mixture is light & fluffy. Add the eggs one at a time & best to combine ...
This delicious Ukrainian honey cake is so simple to make and won't dry out thanks to the secret ingredient of sour cream ... or in a stand mixer for 8-10 minutes until fluffy and voluminous. Pour the honey into a bowl and ...
This cake is very light and fluffy; Ingredients: 1cup self raising flour, 1.5 tbs self raising flour, 1tsp cinnamon, 1cup sugar, 2 eggs, 0.5 cup milk, 0.5 tsp vanilla essence, 3tbs butter melted. Method: Preheat oven to ...
This light fluffy cake pairs zesty orange with creamy pistachio and mascarpone creating a moist and flavoursome dessert ideal for impressing friends and family. Ingredients: 175 g butter at room temperature, 175 g caster ...
... and sugar in a mixing bowl until light and fluffy. Gradually beat the eggs and ground almonds alternately ... on high for 3-3½ hours or until the top of the cake is dry and springs back when pressed with a fingertip. Remove ...
... icing sugar mixture and 1 tbs honey until light and fluffy. Add 300ml cream and beat until just-soft peaks form ... cherry. Drizzle with 2 tbs honey. Serve. Categories: Cake; Quick and easy dessert; No bake desserts; Desserts ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
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