... between each, and cover the stack with foil to keep them all warm. Serve the pancakes with bowls containing the banana, apple, and walnut fillings. Categories: Low salt; French; Crepe; Desserts; Breakfast. Complexity: 2.
... 2 to 5 inclusive until the entire crepe mix is used up. The recipe should yield roughly 16 crepes. Enjoy with your favourite topping. Categories: Low sugar; Low fat; French; Crepe; Quick and easy dessert; Low ingredient ...
In this most classic of French desserts, crêpes are flambéd just before serving. A sure way to create culinary drama. Ingredients: 175 g plain flour sifted, 1 tbs caster sugar, 0.5 tsp salt, 4 eggs, 1.6 cup milk, 90 g ...
... repeat until all the mixture has gone. To serve, pile some of the apple mixture and a dollop of cream onto each crêpe, fold, and top with plenty of chocolate shavings. Categories: French; Crepe; Desserts. Complexity: 2.
... 2 large eggs, 1 tsp vegetable oil plus more for cooking crêpes, 1 pinch salt, 1 lemon cut into wedges, 2 tsp superfine ... . Slide a metal spatula underneath and flip the crêpe over, then continue cooking for 30 seconds more ...
... the pan and lid to the table. Carefully light brandy with a long match. Let burn 30 seconds, then cover the pan if the fire hasn't burned out. Serve at once. Categories: French; Crepe; Orange; Breakfast. Complexity: 3.
... Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Crepe; Quick and easy dessert; Foodhub video; Spring; Christmas; Low ingredient; Breakfast; Desserts. Complexity: 2 ...
... °C for 20 minutes. Serve with the reheated reserved mushroom mixture, garnished with parsley sprigs. Categories: High fibre; Low salt; Low sugar; Low fat; Low saturated fat; French; Crepe; Mushroom; Mains. Complexity: 2.
... until cooked fully. Remove from the heat, add your toppings into the crepes and scatter the grated cheese on top. Categories: Low sugar; Savoury crepe; French; Mushroom; Eggs; Breakfast; High protein. Complexity: 2.
... the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Raspberry; French; Low salt; Blueberry; Eggs; Breakfast; High protein; Strawberry; Vegetarian. Complexity: 2.
... toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Chocolate; Desserts; French; Low salt; Eggs; High protein; Strawberry; Vegetarian. Complexity: 2.
... for 6 minutes until cooked fully. Remove from the heat, add your toppings into the crêpes and scatter the grated cheese on top. Categories: Low sugar; Savoury crepe; French; Eggs; Breakfast; High protein. Complexity: 2.
... over and fry for 2 more minutes and set to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Chicken. Complexity: 2.
... toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Low salt; Eggs; Banana; High protein; Strawberry; Vegetarian. Complexity: 2.
... the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Low salt; Eggs; High protein; Vegetarian. Complexity: 2.
... over and fry for 2 more minutes and set to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Tomato. Complexity: 2.
... minutes and set to one side. Remove from the heat, add your filling into the crêpes. Roll or fold before serving. Categories: Lunch; French; Seafood free; Eggs; Soy free; Pescatarian; Tomato; Avocado; Dinner; Savoury ...
... until cooked fully. Remove from the heat, add your toppings into the crepes and drizzle ketchup on top. Categories: Low sugar; Savoury crepe; French; Eggs; Breakfast; Tree nut free; Peanut free; High protein; Sesame free ...
... toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: High fibre; Sweet crepe; Chocolate; Desserts; French; Low salt; Eggs; High protein; Vegetarian. Complexity: 2.
... to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Soy free; Salmon; Peanut free; Pescatarian; Tree nut free; Sesame ...
... . Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Low salt; Eggs; Vegetarian. Complexity: 2.
... and fry for 2 more minutes. Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Eggs. Complexity: 2.
... 2 more minutes. Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Chocolate; Desserts; French; Eggs. Complexity: 2.
... fry for 2 more minutes and set to one side. Add your mayo, onion, cheese and salads to the crepe and fold or roll before serving. Categories: Lunch; Dinner; Low sugar; Savoury crepe; French; High protein. Complexity: 2.
... the pan for 2 minutes and then combine with the mushrooms and garlic. Remove from the heat and add your toppings into the crepes. Categories: Lunch; Dinner; Low sugar; Savoury crepe; French; High protein. Complexity: 2.
... . Remove from the heat, add the grated white chocolate, fold and then cover with whipped cream and drizzle with melted dark chocolate. Categories: High fibre; Sweet crepe; Desserts; French; High protein. Complexity: 2.
... over and fry for 2 more minutes. Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French. Complexity: 2.
... up tightly. Cut into 3cm slices and dust with icing sugar to serve. Categories: Quick and easy dessert; Desserts; Crepe; Seafood free; Low salt; French; Peanut free; Strawberry; Sesame free; Foodhub video. Complexity: 2.
... . Categories: Amanda; Low sugar; Nov 2023; Healthier easier; Low salt; French; Spinach; High protein; High fibre; Dinner; Savoury crepe; Low saturated fat; Quick and easy dinner; Budget; Weeknight dinner. Complexity ...
... , ham, mushroom and eggs to make a total of 6 crepes. Serve crepes scattered with chives. Categories: Ham; Savoury crepe; Leftover; French; Mushroom; Eggs; Spinach; Oct 2020; Breakfast; Christmas; Spring. Complexity: 3 ...
... banana mixture. Roll up or fold into a triangle and serve with hot fudge sauce and ice cream or whipped cream. Categories: French; Sweet crepe; Quick and easy dessert; Banana; Low ingredient; Desserts. Complexity: 2.
... Categories: Pear; Healthier easier; Low salt; Seafood free; French; Soy free; Breakfast; Oats; Pescatarian; Peanut free; Banana; High protein; High fibre; Savoury crepe; Halal; Blueberry; Low saturated fat; Tree nut free ...
... mushroom and spinach mix, add grated parmesan and serve warm. Categories: Lunch; Low sugar; Seafood free; Low salt; French; Eggs; Spinach; High protein; Dinner; Savoury crepe; Halal; Mushroom; Sesame free. Complexity: 2.
... : Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Sweet crepe; Quick and easy dessert; High tea; Strawberry; Low ingredient; Desserts. Complexity: 2.
... with lemon juice and a drizzle of honey. Categories: French; Seafood free; Low salt; Eggs; Soy free; Breakfast; Lemon; Peanut free; Wheat free; Pescatarian; Savoury crepe; Halal; Tree nut free; Gluten free; Sesame free ...
... or until cooked. Repeat with the remaining ingredients. Season generously and serve immediately. Categories: Lunch; Ham; Savoury crepe; French; Mushroom; Leftover; Eggs; Christmas leftovers; Breakfast. Complexity: 2.
... , garnish with blueberries, then present to Mum!. Categories: Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Sweet crepe; Blueberry; Orange; Low ingredient; Desserts. Complexity: 3.
... one side only and remove from the pan, do not flip. Repeat with the remaining butter and batter to make 12 crepes. Place in the oven at 120°C to keep warm. Add the cottage cheese to a cheesecloth and squeeze out excess ...
... a bowl and season with salt. Stand for 30 minutes, then strain through a fine sieve. Cook as 8 fine crepes in a non-stick frying pan over a moderate heat. Divide the pumpkin mixture into eight pieces and form each into ...
... Transfer to a plate and cover to keep warm. Repeat with oil and remaining batter to makea total of 6 crepes. Heat half of the remaining oil in same pan over high heat. Cook mushrooms for 5 minutes, stirring occasionally ...
... pale. Fold egg mixture into coconut mixture. Add salt and fold until combined. Set aside for 10 minutes to rest. Lightly brush a crepe pan or medium non-stick frying pan with some ghee. Place over medium heat. For each ...
... . Set aside for serving. Heat 1 tsp oil in a large crepe pan over medium heat. Add 1/3 cup batter and swirl to ... prawns and 1/4 cup bean sprouts to one half of the crepe and fold over to enclose. Slide out of pan. Repeat ...
... mixture into four separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter, pipe outline for ...
... mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter, pipe the bunny ...
... mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter, pipe carrot ...
... mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter mixture, pipe ...
... batter mixture into six separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Pipe shapes (see Tip) into pan, waiting ...
... a smooth batter, should be a thick dropping consistency. Set aside. Leave it to rest for 20 minutes. In non-stick pan or crepe pan and leave on medium heat so as not to burn, try a small amount of the batter to get the ...
... . Add banana, eggs, milk and cinnamon and pulse until banana is smooth and mixture is combined. Heat a non-stick crepe pan or frying pan on low heat and spray lightly with oil. Pour approximately 1/3 cup batter into the ...
... process until fine. Add flour, skim milk, eggs and sweet potato powder and pulse until combined. Heat a non-stick crepe pan or frying pan over medium heat and spray lightly with oil. Add 2 tbs of hotcake mixture to the ...
Make sure you use only the thinnest of crepes for this sumptuous dessert - a perfect summer birthday cake and a children's favourite. Ingredients: 0.8 cup double cream, 1.0 cup crème fraîche, 3 tbs caster sugar, 0.25 tsp ...
... a 3cm heart-shaped cookie cutter (or small sharp knife), cut out and remove a heart shape from the centre of French toast. Place toast onto serving plates, then fill cutouts with raspberry coulis and serve. Categories ...
... . Repeat with remaining slices. Top with ricotta and stewed fruit to serve. Categories: French toast; Seafood free; French; Breakfast; Pescatarian; Peanut free; Rhubarb; Orange; High protein; Tree nut free; Vegetarian ...
... and keep warm. Repeat with remaining brioche, lightly greasing the pan between slices. Serve the French toast with maple butter, berries and syrup. Categories: French toast; French; Breakfast; Christmas. Complexity: 3.
... . Sprinkle with coconut and drizzle with remaining maple syrup. Serve. Categories: French toast; Summer; Seafood free; Low salt; French; Mango; Breakfast; Pescatarian; Peanut free; High protein; High fibre; Raspberry ...
... and fry two slices at a time. Cook on each side for 1 minute. Mash berries with a fork. Place 2 slices of French toast on a plate, 1/4 of the berry, 1/4 tub of yoghurt and drizzle each one with 1 tsp of honey. Categories ...
... each side or until golden brown and egg has set. Repeat with remaining bread and egg mixture. Place 2 French toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries. Place 2 ...
Make the most of in-season berries with these gorgeous mini French toasts. A handful of blueberries and blackberries make this treat a sight to behold. Ingredients: 0.66 cup Woolworths milk, 3 free range eggs, 0.33 cup ...
... flip over to ensure all areas are covered. Now place some butter onto the pan and fry the French toast for 3 minutes on each side. Serve the French toast with the caramelised bananas drizzled with maple syrup. Categories ...
Ripe bananas and toasty pecans make delicious toppings for this dairy-free, wholemeal French toast. Ingredients: 4 eggs, 0.8 cup coconut milk light, 2 tsp vanilla, 8 slices wholemeal bread, 2 tbs olive oil, 2 medium ...
... sourdough and egg mix. Serve topped with roasted apples and a drizzle of maple syrup, if desired. Categories: French toast; High fibre; Apple; French; Eggs; Low saturated fat; Breakfast; High protein. Complexity: 2.
... in 4 batches, for 5 minutes on each side or until golden. . Categories: French toast; Fathers day; Seafood free; French; Mothers day; Breakfast; Pescatarian; Tree nut free; Peanut free; Strawberry; Spring; Foodhub video ...
... warm. Repeat with remaining butter, buns and egg mixture. Drizzle honey over French toast and serve with raspberries. Categories: French; French toast; Hot cross bun; Raspberry; Leftover; Apr 2023; Easter leftovers; Low ...
... egg mixture until soaked, draining excess. Pan-fry bread for 2 minutes each side, or until golden, to create French toast. Transfer bread to a large baking tray and place in oven to keep warm. Repeat with remaining bread ...
... , place in the pan and cook for 2-3 minutes on each side, until golden. Serve each slice of French toast topped with fruit and a dollop of the yoghurt, with the juices poured over. Categories: Wheat free; Vegetarian ...
... , top with fruit and serve with a dollop of yoghurt, if using. Categories: French toast; High fibre; Seafood free; Low salt; French; Breakfast; Pescatarian; Quick and easy breakfast; Tree nut free; Peanut free; Christmas ...
... . Drizzle over remaining syrup and serve with extra strawberries and mint. Categories: French toast; Seafood free; French; Breakfast; Peanut free; Banana; High protein; Strawberry; Quick and easy breakfast; Tree ...
... . Layer 3 pieces of toast onto each plate. Top with strawberries and pour over maple syrup. Categories: French toast; Quick and easy dessert; Desserts; French; Low salt; Breakfast; Strawberry; Christmas. Complexity: 2.
... slices of toast onto each plate and top with yoghurt, raspberries and a drizzle of rice malt syrup, if desired. Categories: French toast; Raspberry; French; Breakfast; Quick and easy breakfast; Christmas. Complexity: 3.
... remaining butter and roll halves. Place rolls cut side up on plate, and place pineapple slices on top. Drizzle caramel on top. Serve with cream or ice-cream. Categories: French toast; Quick and easy dessert; Desserts ...
... berries, maple syrup and a dusting of icing sugar - serve while warm. Categories: French toast; High fibre; Halal; Seafood free; French; Breakfast; Pescatarian; Tree nut free; Peanut free; High protein. Complexity: 1.
Your brunch game just got a whole lot sweeter with this French toast recipe, pairing rich coconut yoghurt with fresh mango and sweet maple syrup!; Ingredients: 400 ml light coconut milk, 2 free range eggs, 2 tbs coconut ...
... . Top with raspberries and remaining banana. Drizzle with remaining honey. Serve. Categories: French toast; Jun 2023; French; Seafood free; Soy free; Breakfast; Peanut free; Pescatarian; Banana; High fibre; Raspberry ...
... for each bun, heat in a frying pan until foaming and fry sandwich for 4 minutes each side or until golden. Categories: French toast; Quick and easy dessert; Desserts; French; Breakfast; Banana; Christmas. Complexity: 3.
... slices on serving plates that have been warmed in a preheated oven, 150°C. Spoon the berry mixture around and serve immediately with a dollop of crème fraîche. Categories: French; French toast; Breakfast. Complexity: 2.
... triangles. Serve the eggy bread warm, with blueberries and maple syrup or try it with butter and jam. Categories: High fibre; High protein; Low salt; Low saturated fat; European; French toast; Breakfast. Complexity: 2.
... icing sugar or a drizzle of maple syrup. Serve immediately. Categories: Soy free; High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; French; French toast; Breakfast. Complexity: 1.
... to serving plates. Repeat with remaining butter, banana bread slices and egg mixture. To serve, top bread with banana, ice-cream, caramel and honeycomb. Categories: French toast; Desserts; British. Complexity: 3.
... and So Good Bliss Frozen Dessert. Categories: High fibre; Quick and easy dessert; Chocolate; Desserts; Sweet pancake; Seafood free; French; Low salt; Pescatarian; High protein; Vegetarian; Sesame free. Complexity: 3.
... little sauce. Serve with remaining banana and sauce. Categories: Seafood free; Sesame free; American; Sweet pancake; Pancake; Pancakes waffles and french toast; Banana; Low ingredient; Desserts; Breakfast. Complexity: 2.
... . Scatter with berries and pistachios and drizzle with remaining syrup. Categories: Desserts; American; Sweet pancake; Pancake; Blueberry; Breakfast; Pancakes waffles and french toast; Banana; Strawberry. Complexity: 2.
... , cream mixture and mango. Cut pancakes in half, then serve. Categories: Fakeaway; Quick and easy dessert; Desserts; Sweet pancake; Pancake; Low salt; Breakfast; Pancakes waffles and french toast; Chinese. Complexity: 2.
... . Put a waffle on each serving plate, spoon the berries over the waffles and top each portion with 1 tablespoon crème fraîche. Serve immediately. Categories: French; Waffle; Low ingredient; Desserts. Complexity: 1.
... ironand spread it almost to the edge. Close the lid and bake until golden. Serve immediately with maple syrup, apple wedges, or sliced bananas. Categories: High fibre; French; Waffle; Apple; Desserts. Complexity: 2.
... for 3 minutes or until cooked through. Serve pancakes with strawberry mixture. Categories: Sweet pancake; Japanese; Low salt; Low saturated fat; Breakfast; Pancakes waffles and french toast; Strawberry. Complexity: 2.
... golden and crispy. Serve hot, with a scoop of ice cream, the warm chocolate sauce and a scattering of nuts. Categories: High protein; Seafood free; Sesame free; Australian; French toast; Brioche; Desserts. Complexity: 2.
Ingredients: 2 tsp baking powder, 1 cup plain flour, 1 tbs dairy-free margarine melted, 125 g fresh blueberries, 0.25 tsp bicarbonate of soda, maple syrup, 1 free range egg lightly whisked, 1 tsp apple cider vinegar, 0. ...
This easy to make and budget friendly pancake recipe fuses the winning combo of orange and chocolate with a creamy ricotta topping. Ingredients: 250 g ricotta, 1 orange zested, 0.25 cup icing sugar, 1 tsp butter, 1 pkt ...
Start the day off right with these simple Dutch pancakes topped with Greek-style yoghurt and raspberries. We guarantee they'll delight your littlest critics. Ingredients: 2 ripe bananas, 2 free range eggs, 0.5 cup ...
Ingredients: 3 tsp baking powder, 0.75 cup plain flour, 4 punnet blueberries, 5 ml olive oil spray, 1 tsp ground cinnamon, 1 tbs honey, 0.75 cup reduced-fat ricotta, 0.75 cup wholemeal plain flour, 1 free range egg, 385 ...
Ingredients: 0.75 cup Macro organic wholemeal self-raising flour, 1 free range egg, 1 small banana mashed, 0.5 cup Woolworths Macro organic milk, 1 tbs honey, 1.5 cup fresh raspberries. Method: Place 3/4 cup wholemeal ...
Ingredients: 2 cup self-raising flour, 1.5 cup milk, 30 g butter melted, 125 g fresh blueberries, 0.25 tsp bicarbonate of soda, 1 tbs cocoa, 200 g natural yoghurt, 2 tsp vanilla extract, 1 egg, 0.33 cup caster sugar, 200 ...
Ingredients: 1 tsp baking powder, 0.25 cup butter, 1 tsp vanilla extract, 250 g strawberries halved, hulled, 1.75 cup self-raising flour, 0.66 cup maple syrup, 300 ml buttermilk, 2 eggs, 2 tbs caster sugar. Method: Sift ...
Ingredients: 4 tsp baking powder, salted butter, 1 tsp vanilla extract, 2 bananas mashed, 500 g Greek-style yoghurt, 1 cup buttermilk, 2 eggs whisked, 100 g pistachios shelled, 1.5 cup quinoa flour, 10 fresh dates pitted ...
Ingredients: 1 tsp baking powder, 0.66 cup milk, icing sugar, 0.25 cup butter melted, 250 g blueberries, 1 cup lemon curd, 300 ml thickened cream whipped, 1 lemon rind finely grated, 250 g smooth ricotta, 1 tsp vanilla ...
Ingredients: 2 cup self raising flour, 2 cup milk, 0.5 cup desiccated coconut, 80 g butter melted, 0.5 pineapple, 2 tbs mint shredded, 0.66 cup thickened cream whipped, 0.5 cup maple syrup, 2 eggs, 0.25 cup caster sugar. ...
Ingredients: 0.5 tsp baking powder, 2 cup plain flour, 4 scoops vanilla ice cream, 60 g butter melted, 0.5 tsp ground cinnamon, 1.5 cup reduced fat milk, 400 g can sliced apples, 2 eggs, 0.5 cup maple syrup, 0.25 cup ...
Ingredients: 1 tsp butter, 3 red apples cored, cut into 1cm-thick slices, 5 ml olive oil spray, 2 tbs honey, 1 cup wholemeal self-raising flour, 0.5 cup natural yoghurt, 1 cup buttermilk, 1 egg, 1 tbs caster sugar, 2 tbs ...
A family friendly banana pancake recipe topped with berries. Ingredients: 1.5 cup flour, 1 cup milk, 2 ripe bananas, pinch cinnamon, pinch salt, 1.5 tsp baking soda, 2 eggs, some butter or oil for pan. Method: Add flour, ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.