... between each, and cover the stack with foil to keep them all warm. Serve the pancakes with bowls containing the banana, apple, and walnut fillings. Categories: Low salt; French; Crepe; Desserts; Breakfast. Complexity: 2.
... 2 to 5 inclusive until the entire crepe mix is used up. The recipe should yield roughly 16 crepes. Enjoy with your favourite topping. Categories: Low sugar; Low fat; French; Crepe; Quick and easy dessert; Low ingredient ...
In this most classic of French desserts, crêpes are flambéd just before serving. A sure way to create culinary drama. Ingredients: 175 g plain flour sifted, 1 tbs caster sugar, 0.5 tsp salt, 4 eggs, 1.6 cup milk, 90 g ...
... repeat until all the mixture has gone. To serve, pile some of the apple mixture and a dollop of cream onto each crêpe, fold, and top with plenty of chocolate shavings. Categories: French; Crepe; Desserts. Complexity: 2.
... the pan and lid to the table. Carefully light brandy with a long match. Let burn 30 seconds, then cover the pan if the fire hasn't burned out. Serve at once. Categories: French; Crepe; Orange; Breakfast. Complexity: 3.
... 2 large eggs, 1 tsp vegetable oil plus more for cooking crêpes, 1 pinch salt, 1 lemon cut into wedges, 2 tsp superfine ... . Slide a metal spatula underneath and flip the crêpe over, then continue cooking for 30 seconds more ...
... Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Crepe; Quick and easy dessert; Foodhub video; Spring; Christmas; Low ingredient; Breakfast; Desserts. Complexity: 2 ...
... until cooked fully. Remove from the heat, add your toppings into the crepes and scatter the grated cheese on top. Categories: Low sugar; Savoury crepe; French; Mushroom; Eggs; Breakfast; High protein. Complexity: 2.
... for 6 minutes until cooked fully. Remove from the heat, add your toppings into the crêpes and scatter the grated cheese on top. Categories: Low sugar; Savoury crepe; French; Eggs; Breakfast; High protein. Complexity: 2.
... over and fry for 2 more minutes and set to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Chicken. Complexity: 2.
... toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Low salt; Eggs; Banana; High protein; Strawberry; Vegetarian. Complexity: 2.
... the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Raspberry; French; Low salt; Blueberry; Eggs; Breakfast; High protein; Strawberry; Vegetarian. Complexity: 2.
... the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Low salt; Eggs; High protein; Vegetarian. Complexity: 2.
... over and fry for 2 more minutes and set to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Tomato. Complexity: 2.
... minutes and set to one side. Remove from the heat, add your filling into the crêpes. Roll or fold before serving. Categories: Lunch; French; Seafood free; Eggs; Soy free; Pescatarian; Tomato; Avocado; Dinner; Savoury ...
... toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Chocolate; Desserts; French; Low salt; Eggs; High protein; Strawberry; Vegetarian. Complexity: 2.
... until cooked fully. Remove from the heat, add your toppings into the crepes and drizzle ketchup on top. Categories: Low sugar; Savoury crepe; French; Eggs; Breakfast; Tree nut free; Peanut free; High protein; Sesame free ...
... toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: High fibre; Sweet crepe; Chocolate; Desserts; French; Low salt; Eggs; High protein; Vegetarian. Complexity: 2.
... to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Soy free; Salmon; Peanut free; Pescatarian; Tree nut free; Sesame ...
... . Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Low salt; Eggs; Vegetarian. Complexity: 2.
... and fry for 2 more minutes. Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French; Eggs. Complexity: 2.
... 2 more minutes. Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Chocolate; Desserts; French; Eggs. Complexity: 2.
... fry for 2 more minutes and set to one side. Add your mayo, onion, cheese and salads to the crepe and fold or roll before serving. Categories: Lunch; Dinner; Low sugar; Savoury crepe; French; High protein. Complexity: 2.
... the pan for 2 minutes and then combine with the mushrooms and garlic. Remove from the heat and add your toppings into the crepes. Categories: Lunch; Dinner; Low sugar; Savoury crepe; French; High protein. Complexity: 2.
... . Remove from the heat, add the grated white chocolate, fold and then cover with whipped cream and drizzle with melted dark chocolate. Categories: High fibre; Sweet crepe; Desserts; French; High protein. Complexity: 2.
... over and fry for 2 more minutes. Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French. Complexity: 2.
... up tightly. Cut into 3cm slices and dust with icing sugar to serve. Categories: Quick and easy dessert; Desserts; Crepe; Seafood free; Low salt; French; Peanut free; Strawberry; Sesame free; Foodhub video. Complexity: 2.
... . Categories: Amanda; Low sugar; Nov 2023; Healthier easier; Low salt; French; Spinach; High protein; High fibre; Dinner; Savoury crepe; Low saturated fat; Quick and easy dinner; Budget; Weeknight dinner. Complexity ...
... , ham, mushroom and eggs to make a total of 6 crepes. Serve crepes scattered with chives. Categories: Ham; Savoury crepe; Leftover; French; Mushroom; Eggs; Spinach; Oct 2020; Breakfast; Christmas; Spring. Complexity: 3 ...
... Categories: Pear; Healthier easier; Low salt; Seafood free; French; Soy free; Breakfast; Oats; Pescatarian; Peanut free; Banana; High protein; High fibre; Savoury crepe; Halal; Blueberry; Low saturated fat; Tree nut free ...
... mushroom and spinach mix, add grated parmesan and serve warm. Categories: Lunch; Low sugar; Seafood free; Low salt; French; Eggs; Spinach; High protein; Dinner; Savoury crepe; Halal; Mushroom; Sesame free. Complexity: 2.
... banana mixture. Roll up or fold into a triangle and serve with hot fudge sauce and ice cream or whipped cream. Categories: French; Sweet crepe; Quick and easy dessert; Banana; Low ingredient; Desserts. Complexity: 2.
... : Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Sweet crepe; Quick and easy dessert; High tea; Strawberry; Low ingredient; Desserts. Complexity: 2.
... with lemon juice and a drizzle of honey. Categories: French; Seafood free; Low salt; Eggs; Soy free; Breakfast; Lemon; Peanut free; Wheat free; Pescatarian; Savoury crepe; Halal; Tree nut free; Gluten free; Sesame free ...
... minutes or until cooked. Repeat with the remaining ingredients. Season generously and serve immediately. Categories: Lunch; Ham; Savoury crepe; French; Mushroom; Leftover; Christmas leftovers; Breakfast. Complexity: 2.
... , garnish with blueberries, then present to Mum!. Categories: Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Sweet crepe; Blueberry; Orange; Low ingredient; Desserts. Complexity: 3.
... one side only and remove from the pan, do not flip. Repeat with the remaining butter and batter to make 12 crepes. Place in the oven at 120°C to keep warm. Add the cottage cheese to a cheesecloth and squeeze out excess ...
... a bowl and season with salt. Stand for 30 minutes, then strain through a fine sieve. Cook as 8 fine crepes in a non-stick frying pan over a moderate heat. Divide the pumpkin mixture into eight pieces and form each into ...
... to an ovenproof dish and bake in a preheated oven, 180°C for 20 minutes. Serve with the reheated reserved mushroom mixture, garnished with parsley sprigs. Categories: Crepe; French; Mushroom; Mains. Complexity: 2.
... to a plate and cover to keep warm. Repeat with oil and remaining batter to make a total of 6 crepes. Heat half of the remaining oil in same pan over high heat. Cook mushrooms for 5 minutes, stirring occasionally, or ...
... pale. Fold egg mixture into coconut mixture. Add salt and fold until combined. Set aside for 10 minutes to rest. Lightly brush a crepe pan or medium non-stick frying pan with some ghee. Place over medium heat. For each ...
... . Set aside for serving. Heat 1 tsp oil in a large crepe pan over medium heat. Add 1/3 cup batter and swirl to ... prawns and 1/4 cup bean sprouts to one half of the crepe and fold over to enclose. Slide out of pan. Repeat ...
... mixture into four separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter, pipe outline for ...
... mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter, pipe the bunny ...
... mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter, pipe carrot ...
... mixture into three separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Using brown coloured batter mixture, pipe ...
... batter mixture into six separate sauce bottles or snap-lock bags with the corners snipped. Lightly spray a non-stick crepe pan or frying pan with oil and heat over very low heat. Pipe shapes (see Tip) into pan, waiting ...
... a smooth batter, should be a thick dropping consistency. Set aside. Leave it to rest for 20 minutes. In non-stick pan or crepe pan and leave on medium heat so as not to burn, try a small amount of the batter to get the ...
... . Add banana, eggs, milk and cinnamon and pulse until banana is smooth and mixture is combined. Heat a non-stick crepe pan or frying pan on low heat and spray lightly with oil. Pour approximately 1/3 cup batter into the ...
... process until fine. Add flour, skim milk, eggs and sweet potato powder and pulse until combined. Heat a non-stick crepe pan or frying pan over medium heat and spray lightly with oil. Add 2 tbs of hotcake mixture to the ...
Make sure you use only the thinnest of crepes for this sumptuous dessert - a perfect summer birthday cake and a children's favourite. Ingredients: 0.8 cup double cream, 1.0 cup crème fraîche, 3 tbs caster sugar, 0.25 tsp ...
... each side or until golden brown and egg has set. Repeat with remaining bread and egg mixture. Place 2 French toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries. Place 2 ...
... in 4 batches, for 5 minutes on each side or until golden. . Categories: French toast; Fathers day; Seafood free; French; Mothers day; Breakfast; Pescatarian; Tree nut free; Peanut free; Strawberry; Spring; Foodhub video ...
... egg mixture until soaked, draining excess. Pan-fry bread for 2 minutes each side, or until golden, to create French toast. Transfer bread to a large baking tray and place in oven to keep warm. Repeat with remaining bread ...
... . Drizzle over remaining syrup and serve with extra strawberries and mint. Categories: French toast; Seafood free; French; Breakfast; Peanut free; Banana; High protein; Strawberry; Quick and easy breakfast; Tree ...
... a 3cm heart-shaped cookie cutter (or small sharp knife), cut out and remove a heart shape from the centre of French toast. Place toast onto serving plates, then fill cutouts with raspberry coulis and serve. Categories ...
... . Repeat with remaining slices. Top with ricotta and stewed fruit to serve. Categories: French toast; Seafood free; French; Breakfast; Pescatarian; Peanut free; Rhubarb; Orange; High protein; Tree nut free; Vegetarian ...
... and keep warm. Repeat with remaining brioche, lightly greasing the pan between slices. Serve the French toast with maple butter, berries and syrup. Categories: French toast; French; Breakfast; Christmas. Complexity: 3.
... . Sprinkle with coconut and drizzle with remaining maple syrup. Serve. Categories: French toast; Summer; Seafood free; Low salt; French; Mango; Breakfast; Pescatarian; Peanut free; High protein; High fibre; Raspberry ...
... and fry two slices at a time. Cook on each side for 1 minute. Mash berries with a fork. Place 2 slices of French toast on a plate, 1/4 of the berry, 1/4 tub of yoghurt and drizzle each one with 1 tsp of honey. Categories ...
... remaining butter and roll halves. Place rolls cut side up on plate, and place pineapple slices on top. Drizzle caramel on top. Serve with cream or ice-cream. Categories: French toast; Quick and easy dessert; Desserts ...
... berries, maple syrup and a dusting of icing sugar - serve while warm. Categories: French toast; High fibre; Halal; Seafood free; French; Breakfast; Pescatarian; Tree nut free; Peanut free; High protein. Complexity: 1.
Make the most of in-season berries with these gorgeous mini French toasts. A handful of blueberries and blackberries make this treat a sight to behold. Ingredients: 0.66 cup Woolworths milk, 3 free range eggs, 0.33 cup ...
... flip over to ensure all areas are covered. Now place some butter onto the pan and fry the French toast for 3 minutes on each side. Serve the French toast with the caramelised bananas drizzled with maple syrup. Categories ...
Ripe bananas and toasty pecans make delicious toppings for this dairy-free, wholemeal French toast. Ingredients: 4 eggs, 0.8 cup coconut milk light, 2 tsp vanilla, 8 slices wholemeal bread, 2 tbs olive oil, 2 medium ...