Related Searches: Puff Pastry Dessert
Learn how to make a classic French dessert with this indulgent pear and strawberry galette recipe. This rustic tart is easier to make than you think. Ingredients: 1.5 cups plain flour, 0.33 cup caster sugar, 0.25 tsp sea ...
... golden. Use a small, sharp knife to trim the excess pastry for a neat edge. Warm the apricot jam and brush it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts. Complexity: 3.
... or until syrupy. To serve, top tart with cream, cherry mixture and rosemary. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Chocolate pie and tart; French; Dec 2020; Christmas. Complexity: 3.
... tins. Bake until golden, then fill with custard mixture. Categories: Quick and easy dessert; Desserts; Custard tart; Summer; Seafood free; French; Mothers day; Low salt; High tea; Tree nut free; Peanut free; Sesame free ...
... cream and salt flakes and stir to combine. Drizzle sauce over tarts, to serve. Categories: Quick and easy dessert; Chocolate; Desserts; Summer; Chocolate pie and tart; French; Mothers day; High tea. Complexity: 3.
... cooled tart shells and top with fruit. Drizzle with icing. Categories: Quick and easy dessert; Berry pie and tart; Raspberry; Desserts; Seafood free; French; Blueberry; Pescatarian; Egg free; Sesame free. Complexity: 3.
... icing sugar to serve. Categories: Quick and easy dessert; Bread and butter pudding; Seafood free; Low salt; French; High tea; Pescatarian; Peanut free; High protein; Desserts; Custard tart; Mothers day; Tree nut free ...
... galette with sliced plums and drizzle with honey. Categories: Quick and easy dessert; Stone fruit; Plum; Fruit pie and tart; Desserts; Summer; French; Seafood free; Pescatarian; High protein; Sesame free. Complexity: 3.
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... covering with meringue, use a blow torch to brown and caramelize the meringue before slicing. Categories: Quick and easy dessert; Desserts; French; Meringue; Sweet pie and tart; Lemon; Vegan; Vegetarian. Complexity: 3.
... . I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ingredient; Desserts. Complexity: 2.
... . Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood free; Sesame free; French; Apple pie and tart; Quick and easy dessert; Raspberry; Low ingredient; Desserts. Complexity: 2.
... . Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity: 3.
... from pan. Serve with cream. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: 2.
... on wire rack to cool. Enjoy with cream!. Categories: French; Seafood free; Low salt; Soy free; Lemon; Peanut free; Pescatarian; High protein; High fibre; Halal; Desserts; Tree nut free; Lemon pie and tart; Sesame free ...
... case and spread out evenly with back of a spoon. Refrigerate for 30 minutes. Arrange strawberries on tart. Serve. Categories: Berry pie and tart; Desserts; Summer; French; Oct 2020; Strawberry; Spring. Complexity: 3.
... and bake for 30 minutes or until golden. Serve with ice-cream. Categories: Stone fruit; Fruit pie and tart; Cherry; Desserts; Summer; Seafood free; Nov 2020; French; Baking; Nectarine; Sesame free; Spring. Complexity: 2.
... freeze for 1 to 2 hours to allow the custard to set. Take out of the freezer and refrigerate until you are ready to eat. Categories: French; Custard tart; Quick and easy dessert; Low ingredient; Desserts. Complexity: 2.
... has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve. Categories: Easter; Chocolate; Desserts; Chocolate pie and tart; French; Mothers day; Christmas. Complexity: 3.
... bake in the oven for 15 minutes. Once cooked, add the zest of the lime on top and allow to cool fullybefore serving. Categories: Fruit pie and tart; Chocolate; Desserts; French; Low salt; Eggs; Vegetarian. Complexity: 2.
... in the oven for a further 12 minutes or until the meringue starts to brown before serving. Categories: Desserts; Seafood free; French; Eggs; Tree nut free; Peanut free; Lemon pie and tart; Sesame free. Complexity: 2.
... for 25 minutes. Once cooked, remove from the oven and flip upside down onto a serving dish. Whip the cream with the vanilla and serve with the tarte tatin. Categories: Fruit pie and tart; Desserts; French. Complexity: 2.
... plate with a rim on top of the pan. Carefully flip pan onto serving plate. Serve with ice-cream and sprinkled with pistachios. Categories: Jun 2023; Desserts; Claire; French; Sweet pie and tart; Rhubarb. Complexity: 2.
... blow torch. Serve. Categories: Fruit pie and tart; Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free; Rhubarb; Halal; Desserts; Creme brulee; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... . Dollop over cream mixture. Serve scattered with chocolate. Categories: Banoffee pie; Australian; Dec 2021; Desserts; Seafood free; French; Pastry; Egg free; Banana; Sesame free; Christmas; Foodhub video. Complexity: 2.
... . Cool to tepid, then set a plate on top, hold firmly together, and invert. Spoon some caramel over the apples. Serve with crème fraîche (if using). Categories: French; Sweet pie and tart; Apple; Desserts. Complexity: 3.
... and brush with jam. Garnish with mint. Categories: Seafood free; French; Soy free; Pescatarian; Peanut free; Berry pie and tart; Raspberry; Halal; Desserts; Mothers day; Tree nut free; Sesame free; Vegetarian; Christmas ...
... with mint, drizzle with honey and serve. Categories: Seafood free; Low salt; French; Soy free; Mango; Pescatarian; Peanut free; Desserts; Custard tart; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3 ...
... icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories: Easter; Desserts; French; Baking; Lemon; Lemon pie and tart. Complexity: 3.
... for 10 minutes, cut into wedges and serve. Categories: High fibre; Stone fruit; Raspberry; Fruit pie and tart; Desserts; Seafood free; Low salt; French; Peanut free; High protein; Sesame free; Christmas. Complexity: 3.
... 35 minutes or until golden and cooked through. Serve. Categories: Fruit pie and tart; Halal; Desserts; Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free; Rhubarb; Vegetarian; Sesame free. Complexity: 2.
... the syrup. Serve. Note: When melting chocolate make sure you keep stirring it over simmering water and don't let it burn. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French; Christmas. Complexity: 3.
... mixture, and bake for 1 hour or until pale golden and set. Cool for 30 minutes. Remove from tin, dust with icing sugar and serve. Categories: Desserts; French; Pescatarian; Lemon; Lemon pie and tart. Complexity: 3.
... . Heat over medium-high heat until boiling. Boil for 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; Pear; French; Sweet pie and tart. Complexity: 3.
... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.
... until just set. Cool completely then refrigerate until cold. Dust with cocoa before cutting into thin wedges and serve. Categories: Chocolate; Desserts; French; Low salt; Sweet pie and tart; Christmas. Complexity: 3.
... to soften for 10 minutes before rolling. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Fruit pie and tart; Low ingredient; Desserts. Complexity: 2.
... for 25-30 minutes or until golden. Categories: Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... , then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied oranges and slice. Categories: Fruit pie and tart; Desserts; French; Low salt; Orange; High protein. Complexity: 3.
... surface. Bake for 5 minutes. Chill for at least 1 hour before serving. Categories: Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame ...
... and leave to cool completely. Sprinkle with extra nutmeg to serve. Categories: Halal; Desserts; Custard tart; Seafood free; Low salt; French; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free ...
... Serve topped with fresh cherries. Categories: Chocolate; Cherry; Seafood free; Low salt; French; Pescatarian; High protein; High fibre; Desserts; Chocolate pie and tart; Vegetarian; Sesame free; Christmas. Complexity: 3.
... them at 20 minutes by sticking a toothpick into the egg - if it stands by itself, the custard is set. Don't overbake. We want silky custard. Categories: Desserts; Custard tart; French; Eggs; Microwave. Complexity: 3.
... and cook for 40 minutes until set. Cool then cut into wedges to serve. Categories: Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame ...
... golden. Remove from oven and allow to cool before removing from the tart tin. Serve alongside freshly whipped cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Pescatarian; Vegetarian. Complexity: 3.
... . Serve warm or cold. Categories: Chocolate; Seafood free; Low salt; French; High tea; Pescatarian; High protein; High fibre; Halal; Desserts; Chocolate pie and tart; Mothers day; Sesame free; Vegetarian. Complexity: 3 ...
... cases and place in the fridge for 30 minutes to chill. Divide tarts among serving plates. Top with the cherries and syrup to serve. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French. Complexity: 3.
... rack to cool. Repeat process twice with pastry and filling. Dust with icing sugar to serve. Categories: Egg free; Seafood free; French; Sweet pie and tart; Mothers day; High tea; Low ingredient; Desserts. Complexity: 2.
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
... until filling has just set. Cool. Transfer tart to a serving plate. Garnish with reserved pretzels and shaved chocolate. Serve immediately. Categories: Chocolate; Desserts; Chocolate pie and tart; French. Complexity: 3.
... chocolate chips and dust with icing sugar. For best results serve within 2 hours. Store in refrigerator. Categories: Seafood free; Pescatarian; French; Sweet pie and tart; Easter; Low ingredient; Desserts. Complexity: 3.
... . Bake for 25 minutes or until pastry is puffed and golden. Stand for 10 minutes before serving. Categories: Seafood free; French; Chocolate pie and tart; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 3.
... until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. Categories: Desserts; French; Mothers day; Low salt; Pescatarian; Lemon; High protein; Lemon pie and tart; Vegetarian. Complexity ...
... in single layer. Roast for 10 minutes or until just softened. Set aside to cool. Cover and refrigerate until required. Categories: Chocolate; Desserts; Roast; Chocolate pie and tart; French; Strawberry. Complexity: 3.
... Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion fruit. Categories: Fruit pie and tart; Desserts; French; Christmas. Complexity: 4.
... cold. Refrigerate for 2 hours. To serve, dust with cocoa. Serve with extra raspberries and thick cream. Categories: Raspberry; Chocolate; Desserts; Chocolate pie and tart; French; Pescatarian; Vegetarian. Complexity: 3.
... extra raspberries and thick cream. Categories: Chocolate; Seafood free; Low salt; French; Pescatarian; Peanut free; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.
... the warm Anzac biscuits split, simply press them firmly together to mend. Categories: High fibre; High protein; Seafood free; Sesame free; French; Sweet pie and tart; Chocolate; Low ingredient; Desserts. Complexity: 2.
... apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or at room temperature. Categories: Apple pie and tart; Apple; Desserts; French. Complexity: 3.
... a tray with paper towel. Spread remaining raspberries on tray and set aside to thaw. Serve tarts with thawed raspberries and cream. Categories: Berry pie and tart; Raspberry; Desserts; French; Christmas. Complexity: 3.
... inverting onto a serving plate. Serve immediately with ice-cream. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 3.
... . Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream. Categories: Fruit pie and tart; Desserts; French; Pescatarian. Complexity: 3.
... . Note: Vanilla extract is different to vanilla essence. Categories: Chocolate; Desserts; Chocolate pie and tart; Seafood free; Low salt; French; Mothers day; High tea; Pescatarian; Vegetarian; Sesame free. Complexity: 3 ...
... and stand until set and firm. Chill if needed. Dust tart with cocoa. Break bark into pieces and arrange on top. Cut into wedges and serve. Categories: Chocolate; Desserts; Chocolate pie and tart; French. Complexity: 3.
... and serve. Categories: Stone fruit; Seafood free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and ... High protein; Side dishes; Baked cheese; Dec 2021; Desserts; Nectarine; Sweet pie and tart; Tree nut free; ...
... into surface. Chill for 1 hour to set. Drizzle melted chocolate over tart and serve. Categories: Chocolate; Desserts; Chocolate pie and tart; Seafood free; French; Mothers day; Pescatarian; Vegetarian. Complexity: 3.
... 4 slits in the pastry. Transfer to oven and bake for 25 minutes or until puffed and golden. Carefully invert onto a serving plate. Serve with ice cream. Categories: Fruit pie and tart; Desserts; French. Complexity: 3.
... rounds. When cold, fill with lime curd and decorate with reserved lime rind. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Custard tart; Low ingredient; Desserts. Complexity: 2.
... high heat. Bring to the boil and cook for 4 minutes or until golden. Drizzle over tarts and serve. Categories: Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... from tins. Serve dusted with icing sugar. Note: Vanilla extract is different to vanilla essence. Categories: Berry pie and tart; Desserts; Seafood free; French; Blueberry; Peanut free; Sesame free. Complexity: 3.
... into prepared pie dish. Bake in mod oven about 45 minutes or until browned and set. Serve warm or cold, dusted with sifted icing sugar, if desired. Categories: Desserts; French; Sweet pie and tart; Lemon. Complexity: 3.
... . Bake for 15 -20 minutes until set. Remove and sprinkle with extra cinnamon sugar. Serve. Categories: Desserts; French; Mothers day; Seafood free; Soy free; Sweet pie and tart; Pescatarian; Peanut free. Complexity: 3 ...
... chillies and add to pan. Simmer until thickened. Serve tarts topped with cream and chilli syrup, and dusted with cocoa. Categories: Chocolate; Desserts; Chocolate pie and tart; French; Low salt; Aug 2022. Complexity: 2.
... to cool in the fridge for a minimum of 2 hours. Once ready to serve, garnish with icing sugar and top with chocolate shards. Categories: High fibre; Chocolate; Desserts; Chocolate pie and tart; French. Complexity: 3.
... is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High protein. Complexity: 2.
... until golden. Stand for 15 minutes to cool. Transfer tart to a plate. Serve. Categories: Desserts; Seafood free; French; Baking; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Sesame free. Complexity ...
... pastry is golden and puffed. Stand for 10 minutes before carefully inverting onto a large plate with sides. Serve with ice-cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Jul 2022. Complexity: 2.
... Leave in pans for 5 minutes, then transfer to a wire rack to cool. Categories: Peanut free; Seafood free; Tree nut free; French; Apple pie and tart; Apple; Raspberry; Mothers day; Low ingredient; Desserts. Complexity: 2.
... with golden syrup. Serve warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and tart; Desserts; French; Mothers day; Pescatarian; Peanut free; Tree nut free; Orange; Sesame free; Vegetarian; Christmas ...
... with the strawberries. Heat the jelly glaze again and brush over the strawberries, then leave to set. Remove from the tin to serve. Categories: Low salt; French; Berry pie and tart; Strawberry; Desserts. Complexity: 3.
... and raspberries. Dust with icing sugar. Serve immediately. Categories: Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; French; Fruit pie and tart; Raspberry; Desserts. Complexity: 2.
... , dip a thin, sharp knife into a tall glass of hot water before each slice. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Lemon pie and tart; Baking; Desserts. Complexity: 2.
... taking care that the filling doesn't spill over the edges. Bake for 30 minutes, or until just set. Let cool, remove the sides of the pan and serve. Categories: French; Lemon pie and tart; Baking; Desserts. Complexity: 2.
... is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Seafood free; Sesame free; Pescatarian; French; Sweet pie and tart; Lemon; Low ingredient; Desserts. Complexity: 2.
... a large plate and serve with a little ice cream. Categories: Egg free; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 1.
... in the centre when you shake the tin. Remove from the oven and leave to cool, then chill until ready to serve. Dust with icing sugar before serving. Categories: French; Sweet pie and tart; Desserts. Complexity: 2.
... remove from the tin. Bake for 12-15 minutes, or until lightly golden. Transfer to a wire rack and cool completely. Turn out of the tin to serve. Categories: French; Meringue; Sweet pie and tart; Desserts. Complexity: 3.
... bake on the top shelf of a preheated oven, 200°C for 5-6 minutes or until the meringue is just beginning to brown. Cool slightly and serve. Categories: French; Sweet pie and tart; Low ingredient; Desserts. Complexity: 1.
... combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool to room temperature, then serve. Categories: French; Lemon pie and tart; Lemon; Desserts. Complexity: 2.
... dark and white chocolate. You can store the tartlets in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. Categories: French; Sweet pie and tart; Blueberry; Desserts. Complexity: 3.
... over the chocolate crème pâtissière, remove the tart from the tin, and serve dusted with icing sugar. Categories: High fibre; Low salt; French; Berry pie and tart; Chocolate; Raspberry; Desserts. Complexity: 3.
... touched. Dust with icing sugar and serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie and tart; Bonus; Christmas. Complexity: 2.
... 't be complete without a delicious batch of fruit mince pies. Learn how to make this classic Christmas dessert with this easy recipe. Ingredients: 5 sheets frozen shortcrust pastry partially thawed, 2.5 cups fruit mince ...
... with a rich, creamy chocolate-caramel spread and sprinkled with hazelnuts make for a simple yet impressive dessert. Ingredients: 1 Woolworths choc hazelnut tart kit 9 pack, 0.33 cup caramel spread. Method: Open kit ...
... to ensure this recipe is dairy-free, always check labels as ingredients differ from brand to brand. Categories: Quick and easy dessert; Australian; Raspberry; Desserts; Chocolate pie and tart; Christmas. Complexity: 3.
... . Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.
... pastry cases with lemon curd. Spoon meringue on top and brown using a kitchen blow torch. Serve. Categories: Quick and easy dessert; American; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Peanut free ...
... tart tins and chill for 10 minutes. Top with fresh strawberries to serve. Categories: High fibre; Quick and easy dessert; Berry pie and tart; Australian; Desserts; Low salt; Banana; Strawberry; Avocado. Complexity: 3.
... or until brown at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free ...
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