... up for guests. Ingredients: 35 g sachet salt-reduced French onion soup, 450 g cauliflower, 2 tbs extra virgin ... and cauliflower are golden. Transfer soup mixture to a food processor. Add cream cheese and 1/2 cup mozzarella ...
... extra virgin olive oil, 750 g white washed baby potatoes, 1 bunch broccolini trimmed, halved, 36 g salt-reduced French onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g ...
... of ham. Arrange on a serving plate and serve drizzled with chilli oil, or mint yoghurt. Categories: High fibre; Low salt; Low fat; Low saturated fat; French; Finger food; Ham; Low ingredient; Appetisers. Complexity: 1.
... basket with a spoonful of the crème fraîche mixture, twist a swirl of smoked salmon on top, and top that with a little caviar. Serve within 1 hour. Categories: French; Finger food; Salmon; Appetisers. Complexity: 1.
... each with a tomato half, and garnish with mint leaves. Serve immediately. Categories: Vegetarian; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; French; Finger food; Appetisers. Complexity: 2.
... before serving and watch them fly off the table!. Categories: Vegan; Vegetarian; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; French; Finger food; Low ingredient; Snacks. Complexity: 2.
... wire rack to cool and dry completely. Serve them with Greek yoghurt and raspberries, if desired. You can store the tuiles in an airtight container for up to 5 days. Categories: French; Finger food; Snacks. Complexity: 2.
... homemade herb bread. Ingredients: 1 Woolworths crusty baguette French stick cut diagonally into 1.5cm-thick slices, ... . Categories: Amanda; Dec 2022; Bruschetta and crostini; Italian; Finger food; Appetisers. Complexity: 2.
... 30 ml olive oil, 1 tsp salt, 500 g woolworths french fries, 100 g parmesan cheese, 2 tbs parsley minced, ... High protein; High fibre; Snacks; Australian; Halal; Finger food; Microwave; Tree nut free; Sesame free. Complexity ...
... Fill baguettes with carrot, cucumber, chicken and coriander. Serve drizzled with dressing and topped with chilli. Categories: Sep 2021; Finger food; Seafood free; Leftover; French; Banh mi; Chicken; Mains. Complexity: 2.
... dust with pepper. Serve topped with a dill sprig. Categories: High protein; Sesame free; Pescatarian; Eastern european; Savoury pancake; Cold canapes; Finger food; Canapes; Eggs; Smoked salmon; Appetisers. Complexity: 2.
... until golden. To serve, spread baguette with Crème de Brie, top with pear slices, and walnuts, and sprinkle with thyme to serve. Categories: Entrees; Bruschetta and crostini; French; Baked cheese. Complexity: 3.
... . Method: Place salmon and cream cheese into a food processor and pulse until well combined. Combine gelatine and ... week in advance. Categories: Cold canapes; Low sugar; French; Salmon; Microwave; Tree nut free; Egg free; ...
... is golden and puffed. Transfer to a serving tray. Cut into brie and serve warm with chutney. Categories: Fakeaway; Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring; Baked cheese. Complexity: 3.
... make béarnaise, place egg yolks in bowl of a small food processor. Add cooled vinegar. Pulse to combine. With motor ... : Beef; Low sugar; Bruschetta and crostini; French; High protein; Appetisers; Christmas. Complexity: 3 ...
A deliciously well balanced feta and tomato topping on a crunchy base. Ingredients: 1 small French baguette sliced at an angle to get at least 8 slices, 160 g feta crumbled, 100 g heirloom tomato quartered, 2 tbs olive ...
... Arrange on a plater fresh cooked prawns with halved lobsters and lemon wedges. Serve with easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper. Categories: Easter; Platter; Soy free ...
... peeled and mashed, 1 pinch salt, 1 pinch cracked black pepper, 1 tbs canola oil. Method: Cook the store bought French fries as per packet instructions. While the fries are cooking, heat up a pan to a medium heat and add ...
... parmesan, minced garlic clove, parsley and chives to a food processer and add a tablespoon of oil. Pulse to a ... fibre; Quick and easy; Low sugar; Bruschetta and crostini; French; Canapes; Lemon; Appetisers. Complexity: 1.
... . Pile toast onto a platter and serve with cherry salsa and brie. Categories: Cherry; Bruschetta and crostini; Seafood free; French; Leftover; Pescatarian; Appetisers; Vegetarian; Christmas; Baked cheese. Complexity: 2.
... herb bread. Ingredients: 340 g Woolworths crusty baguette French stick cut diagonally into 1.5cm-thick slices, 200 ... the basil leaves, and remaining feta oil in a food processor and process until a paste forms. Season with ...
... and pistachios. Season with pepper. Serve with crackers, thyme and any remaining strawberry mixture. Categories: Snacks; Claire; French; Baking; Comfort food; Aug 2023; Strawberry; Baked cheese; Spring. Complexity: 2.
... capsicum sauce, process all the ingredients in a small food processor until smooth. Season and transfer to a serving ... Categories: Arancini and croquette; Halal; Entrees; French; Pescatarian; Tree nut free; Peanut free; ...
... !; Ingredients: 1 crusty cob loaf, 350 g mainstream entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely chopped, 225 g cream cheese softened, 1 cup sour cream, 2 tbs continental parsley chopped ...
... avocado and discard stone. Scoop flesh into a food processor. Add sour cream, lime juice, cumin and ... with croquettes. Categories: Low sugar; Low salt; French; Pescatarian; Peanut free; High protein; Appetisers; Avocado ...
... It's an excellent option for a shared entree or party food that's super quick and easy to prepare. Serve it ... Serve immediately with bread and crackers and enjoy!. Categories: Entrees; French; Baked cheese. Complexity: 1.
... the cashew nuts the next day and place into a food processor. Add the rest of the ingredients and blend ... dipping. Categories: Asparagus; Low sugar; Seafood free; French; Low salt; Pescatarian; Egg free; Lemon; Vegan; ...
... fish sauce, and 3 peeled garlic cloves in a food processor until chunky.Place 75ml red wine vinegar and 200g ... on oatcakes with goat's cheese and garnish with chives. Categories: French; Canapes; Snacks. Complexity: 2.
Finger food doesn't get much easier than these crostini, with creamy whipped feta and chunks of cooked beetroot below a drizzle of honey. Ingredients: 1 Woolworths tiger crusty baguette sliced on an angle, 2 tsp extra ...
... balls a little smaller than golf balls. Roll in panko breadcrumbs and place on baking tray. Cook approximately 20 minutes. Categories: Australian; Finger food; Chicken; Rice; Low ingredient; Appetisers. Complexity: 2.
... ; Entrees; Seafood free; Soy free; Canapes; High tea; Egg free; Wheat free; Peanut free; Appetisers; Australian; Cold canapes; Dec 2021; Finger food; Tree nut free; Gluten free; Sesame free; Christmas. Complexity: 2.
... panko crumbs and parmesan cheese in a bowl. Beat eggs and coat sweet potatoes pieces. Dip in Parmesan and panko crumb mix and pat to help stick. Categories: Snacks; Australian; Finger food; Sweet potato. Complexity: 3.
... : Jose; Zucchini; Kids snack; Healthier easier; Low salt; Fresh food kids; Spinach; Nicky; Peanut free; Dairy free; Tomato; Australian; Halal; Finger food; Low saturated fat; Vegetarian; Air fryer; Kids light meal and ...
... feta, tasty and cream cheeses - for a gamenight finger food sure to get guests fired up. Ingredients: 8 green ... of the paprika in the bowl of a small food processor. Process until combined and smooth. Season. Spoon ...
... in sauce. Transfer to a serving platter and sprinkle with sesame seeds, peanuts and onion. Serve. Categories: Jan feb 2023; Korean; Chicken wings; Finger food; High protein; Appetisers; Chicken; Air fryer. Complexity: 3.
... . With maple syrup from the tray, and with crackers. Categories: Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Finger food; Baked cheese; Christmas; Low ingredient; Entrees. Complexity: 2.
... . Arrange pork and slaw in wonton tacos. Scatter over remaining coriander and serve with sauce. Categories: Australian; Entrees; Dec 2021; Finger food; Canapes; Appetisers; Pork; Christmas; Foodhub video. Complexity: 2.
... ; Kids snack; Healthier easier; Seafood free; Low salt; Fresh food kids; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Finger food; Low fat; Low saturated fat; Tree nut free; Gluten ...
... wedges. Serve lime wedges with crostini. Categories: Amanda; Asian; Dec 2022; Foodhub fresh ideas magazine; Entrees; Bruschetta and crostini; Finger food; Egg free; Pescatarian; Tree nut free; Dairy free. Complexity: 2.
... a small serving bowl and sprinkle with sesame seeds. Serve salad cups with pickled ginger and ponzu sauce. Categories: Amanda; Cold canapes; Dec 2022; Entrees; Finger food; Japanese; Egg free; Pescatarian. Complexity: 2.
... free; Japanese; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Finger food; Low fat; Low saturated fat; Jul 2021; Tree nut free; Low ingredient; Gluten free; Vegetarian; Sesame ...
... , yoghurt, lemon juice and garlic in a small food processor and process until smooth. Season with pepper. ... . Categories: Quick and easy; Entrees; Dec 2021; Finger food; Indian; Appetisers; Christmas. Complexity: 3.
... side, pressing down as they cook, until they are golden and crisp. To serve, divide the patties between 4 plates and pour the curry sauce on top. Categories: Lunch; Potato; Dinner; Finger food; Indian. Complexity: 3.
... minute. Drain the cooked toasts on a plate lined with kitchen paper while you fry the remaining pieces. Serve hot. Categories: High protein; Low sugar; Low saturated fat; Australian; Finger food; Snacks. Complexity: 2.
... . Method: Place the flour and thyme in a bowl or food processor. Add the butter and rub in with the fingertips or ... with extra thyme. Categories: Low sugar; Australian; Finger food; Low ingredient; Snacks. Complexity: 2.
... about 5 minutes, until they are golden. Serve with chunky chips and a spicy relish. Categories: High fibre; High protein; Low salt; Peanut free; Tree nut free; Australian; Finger food; Tofu; Appetisers. Complexity: 2.
... for a nice deep golden crisp bottom. Gently lift, and flip over to other side for another 8 or so minutes til golden. Categories: Snacks; Australian; Finger food; Seafood free; Soy free; Peanut free. Complexity: 3.
... 25 minutes at 180 degrees fan-forced (or 200 without fan) until golden brown. Serve with sweet chilli sauce. Categories: Snacks; Australian; Low sugar; Finger food; Tree nut free; Dairy free; Sesame free. Complexity: 3.
... mix is finished. Mix egg and milk together and with a pastry brush paint the tops of the wontons. Bake for 15-20 mins till brown. Categories: Snacks; Australian; Low sugar; Finger food; High protein. Complexity: 3.
... until the crust is golden and slightly crispy and the filling inside is warm. Serve warm by themselves with sweet chilli sauce and/or with a side salad. Categories: Potato; Finger food; Indian; Appetisers. Complexity: 4.
... egg and then breadcrumbs. Fry in batches for a few minutes or until golden brown. Drain on absorbent paper and serve with your favourite Aioli or on their own. Categories: Italian; Finger food; Appetisers. Complexity: 3.
... enjoy!. Categories: Low sugar; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free; High protein; High fibre; Snacks; Australian; Halal; Finger food; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... extra parsley, then serve with mayonnaise mixture and lemon. Categories: Australian; Low sugar; Chicken nuggets; Finger food; Seafood free; Wheat free; Tree nut free; High protein; Appetisers; Chicken; Gluten free; Air ...
... Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Vegetable; Finger food; Nicky; Foodhub fresh ideas magazine; Green beans; Christmas; Low ingredient; Side dishes. Complexity: 2 ...
... Flip the balls periodically not to over burn. Voila yummy cheese veggie balls ready. Categories: High fibre; Snacks; Australian; Low sugar; Finger food; Tree nut free; Egg free; Peanut free; High protein. Complexity: 2.
... cheese is melted and golden. Serve sprinkled with parsley. Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; High protein; Appetisers; Tomato. Complexity: 2.
... the oven for about 18 minutes, or until golden brown. Serve with a dipping sauce of choice. Categories: High fibre; Australian; Low sugar; Finger food; Low fat; Low saturated fat; High protein; Appetisers. Complexity: 3.
... golden brown. Categories: Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Savoury pastry; Finger food; Sausage; Low ingredient; Appetisers. Complexity: 1.
... turn over. Fill each with hummus, then top with cucumber and dill. Season with pepper and serve immediately. Categories: Australian; Finger food; Dec 2021; Christmas; Low ingredient; Entrees; Appetisers. Complexity: 1.
... the heat and allow to cool to one side. Slice the melon into bite size portions.Serve the melon with the chilli peanuts and streaky bacon. Categories: Australian; Finger food; Low ingredient; Appetisers. Complexity: 1.
... Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Appetisers; Halal; Finger food; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... ; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Snacks; Australian; Halal; Finger food; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... , furikake and crushed nori, Garnish with fresh herbs for serving. Drizzle with kewpie and tonkastu. Categories: Snacks; Low sugar; Finger food; Japanese; Low saturated fat; Tree nut free; Peanut free. Complexity: 2.
... ; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; High fibre; Snacks; Australian; Finger food; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Snacks; Australian; Halal; Finger food; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Spring; Christmas ...
... ; Leftover; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Snacks; Halal; Finger food; Baking; Blueberry; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... the lobster mixture. Sprinkle with chives and cayenne pepper. Serve scattered with reserved celery leaves. Categories: Lobster; Amanda; Low sugar; Dec 2022; American; Finger food; High protein; Appetisers. Complexity: 3.
... drain on kitchen paper. Serve the prawn and zucchini balls on individual plates, with individual bowls of caper cream. Categories: High protein; Low salt; Australian; Finger food; Zucchini; Prawn; Snacks. Complexity: 3.
... . Thread onto wooden skewers and serve at room temperature. Alternatively, quickly flash fry in a little olive oil and serve the skewers warm. Categories: Australian; Finger food; Low ingredient; Snacks. Complexity: 1.
... and golden brown all over. Remove the cooked hushpuppies from the oil with a metal slotted spoon and drain them on kitchen paper. Serve immediately. Categories: Low sugar; Australian; Finger food; Snacks. Complexity: 3.
... kitchen paper while you cook the rest. Serve with home-made chunky oven fries or Cajun-spiced potato wedges and the tartare sauce. Categories: High protein; Low saturated fat; Italian; Finger food; Snacks. Complexity: 2.
... and almond spread, and then strawberries and cacao. Cut each banana into 1cm-thick slices. Serve. Categories: Quick and easy; Australian; Kids snack; Claire; Finger food; Banana; Low ingredient; May 2023. Complexity: 2.
... crumbed mozzarella into the hot oil and fry for 3-4 minutes until golden brown. Remove and drain on kitchen paper. Serve immediately with the fresh pesto aïoli. Categories: Italian; Finger food; Snacks. Complexity: 3.
... and a piece of fruit on to toothpicks. Arrange on a serving platter and season with a little pepper. Categories: Low fat; Low saturated fat; Australian; Finger food; Nectarine; Low ingredient; Appetisers. Complexity: 1.
... set over a baking tray to keep the balls crisp and keep warm in the oven as you fry subsequent batches. Serve hot with a fresh tomato sauce for dipping. Categories: Mediterranean; Finger food; Side dishes. Complexity: 2.
... , or rectangles. Arrange the sandwiches on a serving plate. Sprinkle with watercress, and serve at once. Categories: Vegetarian; Seafood free; Pescatarian; British; Finger food; Cucumber; Appetisers. Complexity: 2.
... a paper towel-lined baking sheet and keep warm in the oven while frying the remaining zucchini. Serve hot. Categories: High protein; Low sugar; Low saturated fat; Australian; Finger food; Zucchini; Snacks. Complexity: 2.
... until golden and crisp. Serve hot with sweet chilli sauce. Categories: Egg free; Vegetarian; Seafood free; Pescatarian; Asian; Spring rolls; Finger food; Foodhub holidays and entertaining; Appetisers. Complexity: 2.
... well to mix. Spoon the mixture into 16 paper cake cases and chill in the refrigerator for 15 minutes to set. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Australian; Finger food; Desserts. Complexity: 1.
... to brown. Add the cheese and cook for 2-3 minutes until melted. Stir in the walnuts, season to taste with salt and pepper and serve immediately. Categories: Australian; Finger food; Zucchini; Snacks. Complexity: 1.
... oil in a large heavy-based frying pan and cook the patties over a medium heat for 2-3 minutes on each side until golden. Serve hot with tomato sauce. Categories: Low sugar; Australian; Finger food; Snacks. Complexity: 2.
... baking sheet and drizzle over more oil. Place in a preheated oven, 200°C for 15 minutes until golden, crisp and cooked through. Categories: High protein; Low sugar; Australian; Finger food; Fish; Snacks. Complexity: 2.
... a second layer. Put the remaining wontons on top and dust with a little extra icing sugar. Serve with glasses of champagne, if you like. Categories: Australian; Finger food; High tea; Strawberry; Desserts. Complexity: 1.
... a few nuts and form into a small pile on the tray. Repeat with all the nuts. Once the nuts are cold, transfer from the tray to a serving plate. Categories: Australian; Finger food; Low ingredient; Snacks. Complexity: 1.
... Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Finger food; Low ingredient; Snacks. Complexity: 1.
... five-spice powder. Serve with the chilli vinegar dressing for dipping. Categories: Dairy free; Egg free; Low saturated fat; Peanut free; Seafood free; Tree nut free; Chinese; Finger food; Tofu; Appetisers. Complexity: 2.
... go like hot cakes!. Categories: Dairy free; Soy free; Egg free; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Finger food; Low ingredient; Snacks. Complexity: 2.
... minutes until the skins are golden and crispy. Top each of the potato skins with some soured cream and serve on a large plate. Categories: High fibre; Low salt; Low sugar; Australian; Finger food; Snacks. Complexity: 1.
... of kitchen paper. Serve immediately. Categories: Dairy free; Soy free; Egg free; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Japanese; Finger food; Snacks. Complexity: 2.
... all over, adding more oil as necessary. Cut into quarters, then transfer to serving plates and serve sprinkled with the paprika. Categories: Australian; Finger food; Low ingredient; Snacks; Appetisers. Complexity: 1.
... the pear mixture on to the base of each leaf. Sprinkle the chopped nuts over the top of the filling, drizzle with a little olive oil, and serve. Categories: Snacks; Australian; Finger food; Low ingredient. Complexity: 1.
... free; Peanut free; High protein; Vegan; Dairy free; Appetisers; Avocado; High fibre; Snacks; Guacamole; Australian; Halal; Finger food; Tree nut free; Dip and spread; Bonus; Corn; Sesame free; Vegetarian. Complexity: 2.
... . Sprinkle with extra parmesan and serve with remaining pesto. Categories: Australian; Low sugar; Dec 2021; Finger food; Pull apart bread; High protein; Appetisers; Side dishes; Christmas; Foodhub video. Complexity: 3.
... some extra onion powder to the breadcrumbs. Cook at 180' C for 20 minutes. Categories: Snacks; Australian; Low sugar; Finger food; Low fat; Low saturated fat; Oats; Tree nut free; Egg free; Peanut free. Complexity: 3.
... . Serve with wasabi and soy. Categories: Entrees; Japanese; Salmon; Peanut free; Dairy free; Appetisers; Avocado; Fish; Dec 2021; Finger food; Tree nut free; Seafood; Sushi; Sesame free; Christmas; Rice. Complexity: 2.
... serve with chutney. Categories: Amanda; Seafood free; Peanut free; Turkish; Dairy free; Appetisers; Foodhub video; Dec 2022; Foodhub fresh ideas magazine; Finger food; Pastry; Tree nut free; Sesame free. Complexity: 3.
... hot-sauce mixture and toss to coat. Serve wings with ranch dressing, celery, radish, cucumber and snow peas. Categories: Amanda; Dec 2022; American; Finger food; Chicken drumsticks; Appetisers; Air fryer. Complexity: 2.
... mayonnaise. Trim the edges and cut into 4 pieces, using a sawing action so the shape does not get spoiled. Serve upright. Categories: Low sugar; Low saturated fat; Japanese; Finger food; Sushi; Appetisers. Complexity: 2.
... g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix. Method: Preheat oven to 160 degrees fan ... combine spinach, cream cheese, sour cream and french onion soup mix. Mix everything together nicely. ...
... with melted cheese and warm mushroom sauce. This recipe is the ultimate comfort appetiser. Ingredients: 1 kg frozen French fries, 1 tbs unsalted butter, 1 tbs plain flour, 430 g creamy mushroom with thyme soup pouch, 1 ...
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