Related Searches: Best French Onion Soup Recipe, Chicken Rice Casserole
... add the canola oil. Fry the carrots, onion and garlic for 4 minutes. Add the chicken to the pan and fry for a ... free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; ...
... small onion finely ... chicken is cooked through. Squeeze over the lemon to taste, scatter with parsley. Serve with steamed green beans and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole ...
... slotted spoon, add the onions and cook for 5 minutes. Add the chicken back into the pan ... casserole and cook for 3 minutes, then stir through the herb salsa and serve. Categories: Casserole; Lunch; Dinner; French; Chicken ...
... little bit sweet, this one-pot chicken casserole is a delicious way to cook with in-season peaches. Ingredients: 1 cup gluten-free chicken stock, 3 cup green beans steamed, 1 brown onion finely chopped, 3 yellow peaches ...
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium yellow onion ... the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood ...
... . Heat half the oil and half the butter in a casserole pan over medium heat. Add bacon, onion and garlic. Cook, stirring until soft and golden. Transfer to a plate. Add chicken and flour to bowl. Season and toss to coat ...
... flour, 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green parts trimmed ... casserole among serving plates. Serve. Categories: High fibre; Lamb; Low sugar; French; High protein; Stew and casserole ...
... onion peeled and sliced, 4 cloves garlic peeled and minced, 3 tbs plain flour, 2 cup cider, 1.6 cup chicken ... is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. ...
... combine with French onion soup. Juice zested lemon, slice remaining lemon and set both aside. Rub chicken with soup ... Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; ...
... onion grated, 2 tbs parsley chopped, 1.5 cup polenta, 0.25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken ... Categories: Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy ...
... and top chicken with reserved fennel fronds, then serve with lemon wedges and mashed potato. Categories: Apr 2021; Casserole; Fennel; Lunch; Dinner; Chicken dishes; French; Autumn; Winter; Chicken; Mains. Complexity ...
... casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or until golden. Transfer to a plate. Add onion ... Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity ...
... , then transfer to a casserole dish, cover, and cook in an oven preheated to 180°C for 25 minutes, or until piping hot. Categories: High protein; Low salt; Low sugar; French; Stew; Chicken; Lunch; Dinner. Complexity: 2 ...
... 1 eggplant cut into 2cm pieces, 1 large red onion roughly chopped, 2 tbs continental parsley leaves to garnish, ... ; Low salt; Seafood free; French; Peanut free; High protein; Tomato; Chicken; High fibre; Eggplant; Low ...
... onions, 2 tbs worcestershire sauce, 1 tbs extra virgin olive oil, 0.5 tsp ground allspice, 2 tbs white wine vinegar, 1 L salt-reduced chicken ... : Beef stew; Beef; Aug 2020; French; Comfort food; Winter; Mains. Complexity: ...
... , add the chicken and cook over a high heat for 5 minutes, turning occasionally. Add the onion, eggplant, capsicum ... Low sugar; Low fat; Low saturated fat; French; Ratatouille; Zucchini; Eggplant; Lunch; Dinner. Complexity ...
... ll make again and again. Ingredients: 0.25 cup extra virgin olive oil, 600 g chicken thigh fillets, 1 large brown onion, 40 g sachet French onion soup mix, 405 ml apricot nectar, 1 tbs Dijon mustard, 3 cm piece ginger, 3 ...
... stalks finely chopped, 400 g tomatoes chopped, 1.0 cup chicken stock, 2 tsp dark soy sauce, 75 g wholemeal breadcrumbs ... of the oil in a large non-stick saucepan, add the onion, and cook over a low heat for 5 minutes. Add ...
... pepper. Method: Heat the oil in a saucepan, add the onion and fry for 5 minutes until lightly browned. Stir in the ... if liked. Categories: Lunch; Potato; Dinner; Tagine; French; Chicken; African; Chickpea. Complexity: 2.
... and return to the oven. Categories: Lunch; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil; Tree nut ...
... ; Seafood free; Low salt; French; Chicken drumsticks; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free; Chicken; High fibre; Mushroom; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity ...
... oven to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 minutes or until well browned on all sides. Add onion, garlic, potato, carrots and zucchini and cook for 2 ...
... another 30 minutes or until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame ...
... 25 cup small basil leaves, 1 brown onion, 8 skinless chicken thigh cutlets, 1 tbs extra virgin olive oil, 0.25 tsp dried chilli flakes, 400 g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian olives, 4 ...
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter leftovers. Complexity: 3.
... on both sides until lightly browned. Drain. Scatter the French beans and flageolet beans into the casserole and add the wine and a little seasoning. Arrange the chicken on top. Cover and place in a preheated oven, 190 ...
... hours or until chicken is cooked through and garlic is tender. Garnish with reserved thyme and serve with baguette. Categories: High fibre; Low sugar; French; High protein; Chicken; Stew and casserole; Mains. Complexity ...
... 300 g crusty baguette, 2 tbs tomato paste, 1 pkt French toulouse-style sausages. Method: Place beans in a large bowl and ... to a plate. Add bacon, onion, celery, carrot and garlic to casserole and cook, stirring, for 10 ...
... breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning until browned on all sides. Transfer to a ...
... chopped, 200 g button mushrooms quartered, 9 pickling onions halved through the core, 1 lemon finely grated rind ... to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, ...
... cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through ... free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. ...
... oil to the pan. Pre-heat the oven to 180°C. Fry the onion, carrot & celery for 4 minutes. Add the diced venison and herbs to ... Categories: High fibre; Casserole; Lunch; Potato; Dinner; Low sugar; French; Low saturated fat; ...
... Whisk in the rest of the milk, vegetable stock, onion and garlic powder until combined. Pour in the rice ... the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy ...
... to a bowl. Add the rest of the oil and cook the onion, carrot, celery and garlic for 5 minutes. Sprinkle over the flour ... French; Soy free; Egg free; Peanut free; High protein; Dairy free; Tree nut free; Stew and casserole ...
... oven to 200°C. Heat remaining oil in casserole. Add onion, parsnip, potatoes, carrots and celery. Cook, stirring ... pot; Low sugar; Beef; Seafood free; Low salt; French; Parsnip; Soy free; Comfort food; Egg free; Peanut ...
... to a bowl and set aside. Add onion and garlic and cook for 4 minutes. Stir in rice and oregano. Pour chicken stock over. Juice lemon into a bowl, set aside and add skins to casserole. Stir well and bring to the boil ...
... pan clean. Heat olive oil in the same dish. Add onion, garlic and leek and cook, stirring occasionally, for 5 minutes ... French; Egg free; Peanut free; High protein; High fibre; Budget; Tree nut free; Stew and casserole; ...
... medium heat for 3-4 mins until starting to brown. Add onion and cook, stirring for 1-2 minutes. Add tomato paste ... free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; ...
... 5 minutes. Drain off any excess fat stirring in the onions and garlic for 2 minutes. Stir in the rice, ... Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner ...
... searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the garlic and rosemary ... Categories: High fibre; Sausage; Casserole; Lunch; Dinner; Low sugar; French; High protein; Tomato. Complexity ...
... roughly chopped, 4 cm piece ginger grated, 1 large brown onion finely chopped, 1 cup parmesan finely grated, 1 pinch ... ; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; ...
... Cook remaining drumsticks then transfer to plate. Add onion to casserole and cook, stirring often, for 4-5 minutes ... 35-40 minutes until liquid has been absorbed and chicken is cooked through. Meanwhile, to make raita, ...
... rasher middle bacon rind removed, 2 carrots, 2 tbs parsley, brown onion, parsnips, 6 mushroom cups thickly sliced, 1 kg soup pack, 2 ... ; Parsnip; French; Mushroom; Comfort food; Winter; Stew and casserole; Mains. Complexity ...
... (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally, for about 6 minutes ...
... onion chopped, 0.5 cup flat leaf parsley chopped, 200 g mushrooms quartered, 200 g swiss brown mushrooms quartered, 8 French ... instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with ...
... browned. Remove the andouille with a slotted spoon and set aside with the chicken. Add the onion, capsicum, celery, garlic, and chile to the casserole. Cook, stirring often, for 5 minutes or until softened. Add the rice ...
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... chicken or skin that may have stuck to the base of the pan. Add the diced garlic, onion ... chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken ...
... olive oil, 600 g chicken breast fillets (see Tip), 1 red onion thinly sliced, 2 ... chicken is cooked through. Stir in vinegar and olives. Season. Scatter with capers and oregano. Serve with bread. Categories: Casserole ...
... remaining oil, onion, and a pinch of salt to the casserole. Sauté for 5 minutes until soft. Add the garlic, ginger, and cinnamon stick, and cook for a few seconds. Return the chicken pieces to the casserole, stir through ...
... fennel trimmed and sliced, 2 tbs olive oil, 3 cups chicken stock, 1 cup white wine, 0.25 bunch thyme, 1 ... 4-5 pieces and lay in a single layer in a large casserole dish. Pour over the oil, stock and wine, top with thyme ...
... this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt-reduced French onion soup mix, 3 ...
... onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken ... chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free; Chicken ...
... high heat. Add chicken and cook, turning, for 3 minutes or until golden. Remove from pan. Add onion to pan and ... free; Dairy free; High protein; Tomato; Chicken; High fibre; Casserole; Quick and easy dinner; Tree nut free ...
... slow cooker in this tasty casserole. Ingredients: 1 tbs olive oil, 2 medium onions peeled and sliced, 2 ... Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; ...
... it cooks. Push the sausage to the side and tip in onions and carrots. Stir and cook for 5-7 minutes or ... the broiler until the cheese is melted. Categories: Sausage; Casserole; Lunch; Dinner; French; Carrot. Complexity: 1.
... beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook on low for 6 hours or on high ... remaining thyme. Categories: Beef stew; Slow cooker; Beef; Dinner; French; May 2022. Complexity: 3.
... and butter in a large saucepan or casserole over medium-high heat. Add onion and garlic. Cook, stirring occasionally, ... croutons on a platter. Categories: Beef; Entrees; French onion soup; French; Winter. Complexity: 3.
... heat. Add the chicken pieces, and cook for about 8 minutes until golden all over. Remove from the casserole, and set aside. Reduce the heat to low, and add the remaining oil and onions to the casserole. Sweat gently for ...
... , drained, 2.4 cup chicken stock made with 1 stock cube. Method: Pre-heat the oven to 160°C/140°C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... min. Remove from casserole dish and set aside. Reduce heat to medium-low, add remaining oil. Add onion, garlic, carrot, ... Slow cooker; Beef; Roast; Sweet potato; French; Mushroom; Winter; Ragout; Tomato; Mains. Complexity ...
... with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken, in batches, for 8-10 minutes or until golden on all sides. Transfer to a plate. Add onion, mushroom, capsicum and herbs to pan. Cook for ...
... half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until browned. Set ... and cook onion and mushroom until softened. Return chicken to pan and add Campbell's Real Stock Chicken. Bring ...