Related Searches: Apricot Chicken French Onion Soup, Frenched Lamb Shanks
... .5 cup grated parmesan. Method: Zest 1 lemon and combine with French onion soup. Juice zested lemon, slice remaining lemon and set both aside. Rub chicken with soup mixture and set aside. Place potato into a 6-litre slow ...
... ll make again and again. Ingredients: 0.25 cup extra virgin olive oil, 600 g chicken thigh fillets, 1 large brown onion, 40 g sachet French onion soup mix, 405 ml apricot nectar, 1 tbs Dijon mustard, 3 cm piece ginger, 3 ...
... to the saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient ...
... a low heat for 6-8 minutes, or until the onions are soft and translucent. Season well with salt and black ... the bay leaves and discard, then transfer the rest of the soup to a blender or food processor and pulse a couple of ...
... milk, 300 ml sour cream, 1 red capsicum diced, 1 medium onion diced, 250 g swiss brown mushrooms sliced, 0.5 cup instant polenta ... and fry in oil until golden. Ladle soup into bowls and garnish with chives. Serve with ...
... Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash ...
... and place in a covered bowl. Set aside. Scrape off any pieces of chicken or skin that may have stuck to the base of the pan. Add the diced garlic, onion, carrot, celery and rosemary to the pan and set the pan to medium ...
... tsp curry powder, 3 carrots thickly sliced, 2 tbs coriander chopped, 2 cup salt-reduced chicken stock, 1 red onion cut into wedges, 4 chicken thighs, 5 dates pitted, sliced, 3 tsp ground cumin, 3 tsp ground turmeric, 400 ...
... 2cm strips, 2 onions halved lengthways and thinly sliced, 0.5 tsp cayenne pepper, 2 cup chicken stock, 2 tbs ... fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3 ...
... green beans and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Egg free; High ...
... and cooked through..Remove to a plate and repeat with the last of the Chicken. Add remaining Oil, reduce heat to medium, add Onion, Garlic and Mushrooms, cook stirring for 5 minutes or until Veggies are softened. Add ...
... for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown onion sliced, 0.25 cup continental parsley plus extra leaves to serve, 200 g button ...
... oil, 2 garlic cloves crushed, 420 g can diced Italian tomotoes, 2 cup chicken stock, 2 tbs tomato paste, 2 tbs honey, 2 carrots, 2 onions, 2 parsnips, 2 zucchini, 8 fresh dates, 2 cups couscous. Method: Preheat oven ...
... Veg Mix. Method: Heat oil in a large saucepan over medium heat. Add chicken and paprika. Cook for 5 minutes, stirring occasionally, until chicken is browned. Add Simply Simmer Veggie Mix and cook for a further 5 minutes ...
... tbs plain flour, 20 g butter chopped, 1 small onion finely chopped, 0.25 cup continental parsley leaves chopped, ... and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains. Complexity ...
... large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally, for about 6 minutes, or until browned. Stir ...
... 25 cup olive oil, 2 garlic cloves crushed, 1 cup flaked natural almonds, 1 kg chicken thigh fillets halved. Method: Place 1 tbs oil, onion, garlic, ginger, 1/2 of the coriander, lemon juice and spices in a food processor ...
Ingredients: 1.5 cup long grain white rice, 1 cup frozen peas, 1 brown onion diced, 1 lemon quartered, 4 cup chicken stock, 60 g baby rocket, 150 g feta crumbled, 1 tsp dried oregano, 2 tbs olive oil, 10 g chives finely ...
... 1 cup kalamata olives, 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven to 180°C. Heat oil in an ovenproof pan over medium heat. Cook onion and garlic for 5 minutes or until tender ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... 25 cup small basil leaves, 1 brown onion, 8 skinless chicken thigh cutlets, 1 tbs extra virgin olive oil, 0.25 tsp dried chilli flakes, 400 g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian olives, 4 ...
... : 2 cup long grain rice, 1 tbs mint chopped, 200 g pumpkin cut into 1 cm pieces, 1 onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken breast fillet, 1 tbs moroccan seasoning, 420 g chickpeas drained, 2 cup ...
... is sure to become a family favourite. Ingredients: 2 tbs extra virgin olive oil, 600 g chicken breast fillets (see Tip), 1 red onion thinly sliced, 2 cloves garlic crushed, 1 tbs rosemary leaves finely chopped, 0.5 cup ...
... Method: Heat oil in a large, deep frying pan over medium-high heat. Add chicken and cook, turning, for 3 minutes or until golden. Remove from pan. Add onion to pan and cook, stirring, for 3 minutes or until softened. Add ...
... 1 eggplant cut into 2cm pieces, 1 large red onion roughly chopped, 2 tbs continental parsley leaves to garnish, ... ; Low salt; Seafood free; French; Peanut free; High protein; Tomato; Chicken; High fibre; Eggplant; Low ...
... beans. Cover and stand for 5 minutes or until beans are tender. Serve. Categories: One pot; Low sugar; Seafood free; Low salt; French; Chicken drumsticks; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free ...
... garlic potato bake, 2 basil sprigs. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook chicken for 8 minutes, turning, or until golden. Add stock,1/2 cup water, pesto and garlic, then bring to the ...
... : Heat the oil in a large, hob-safe casserole dish on medium heat, season and seal the chicken on all sides, 2-3 minutes. Add the onions, carrots and celery and cook for 5 minutes. Add the garlic and cook for 2 minutes ...
... and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter leftovers. Complexity: 3.
... and pan fry the carrots and green beans until tender. Add Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey ...
... juiced. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook for 5 minutes. Stir in the garlic and fajita seasoning and cook for 1 ...
... oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the ...
... add the canola oil. Fry the carrots, onion and garlic for 4 minutes. Add the chicken to the pan and fry for a ... Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; ...
... 2 medium onions, 1 bulb fennel, 8 chicken thighs, 1.5 tbs smoked paprika, 3 cloves garlic, 2 cubes chicken stock, 800 ... . Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in the ...
... : Heat a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions, coriander stalks and ginger and cook for 5 minutes, stirring. Pour over the kimchi, including ...
... pan with a slotted spoon, add the onions and cook for 5 minutes. Add the chicken back into the pan with a clove ... stir through the herb salsa and serve. Categories: Casserole; Lunch; Dinner; French; Chicken. Complexity: 2.
... meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, 3 large capsicums ...
Ingredients: 2 kg Steggles Family Roast Chicken, 1 pkt Continental Seasoning Sensations Spanish Paella with Paprika & Garlic, 1 tbs extra virgin olive oil, 1 chorizo, 1 onion halved and thinly sliced, 8 baby potatoes ...
... is rich, spiced, sweet and completely delicious. Ingredients: 1 tbs olive oil, 1 large onion peeled and sliced, 50 g walnuts chopped, 750 g chicken thighs skinless, on the bone, 1 tsp cinnamon, 1 tsp ground ginger, 75 g ...
Ingredients: 0.25 cup plain flour, 500 ml Campbell's Real Chicken Liquid Stock, 4 tbs tomato paste, 1 carrot, 1 brown onion, 8 chicken drumsticks, 2 zucchini, 3 medium potatoes, 2 tsp dried Italian herbs, 1 tbs olive oil ...
... : Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, alfredo sauce, chicken stock, garlic and rotisserie chicken in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and ...
... /160°C fan-forced. In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir. In a lightly greased pan, layer the taco mixture and tortilla chips alternately ...
... French shallots peeled, 2 tbs olive oil, 1 bunch thyme, 40 cloves garlic skin on, 8 slices crusty baguette toasted, 8 chicken ... and bake for 1 1/2 hours or until chicken is cooked through and garlic is tender. Garnish with ...
... . Heat oil in a large heatproof casserole over medium heat. Cook chicken, in batches, for 8-10 minutes or until golden on all sides. Transfer to a plate. Add onion, mushroom, capsicum and herbs to pan. Cook for 8 minutes ...
... stock and return to the oven. Categories: Lunch; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil ...
... , 4 tbs brown sugar, 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir ...
... . Cook for 4 hours. Add the broccoli and mix. Cook for another 30 minutes or until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free ...
... 1 medium yellow onion peeled, diced small, 3 cloves garlic peeled, minced, 500 g chicken thighs diced into bite ... French; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Tomato; Chicken ...
... to the pot to brown on each side for 5 minutes. Remove the chicken from the pot placing it onto a place or dish. Stir in the onions, sweating them for 3 minutes before adding the minced garlic in for 30 seconds. Mix ...
... browned. Set aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's Real Stock Chicken. Bring to the boil and simmer, uncovered, for 5 minutes. Meanwhile ...
... a pan with the olive oil on on medium-high heat for 1 minute. Add the chicken, browning on each side for 2 minutes. Remove the chicken onto a plate or tray and add the mushrooms, shallots and garlic to the pan, saute ...
... olive oil. Method: Preheat oven to 200°C. Heat half the oil in a frying pan over high heat. Add onion and chicken. Cook, stirring for 5 minutes or until golden. Add mushroom, recipe base and 1 cup of water. Stir until ...
... 4 cup vegetable stock, 2 tsp paprika. Method: Prepare the meatballs by combining the diced chicken, 2 cloves of chopped garlic, onion, crumbs and egg white.Mix fully until combined and then roll into small tightly packed ...
... : Heat oil in a non-stick frying pan over medium heat. Add onion and cook for 3-4 minutes or until soft. Stir through Moroccan seasoning. Add chicken and cook for 3 minutes, stirring often, or until well coated with ...
... , add the chicken and cook over a high heat for 5 minutes, turning occasionally. Add the onion, eggplant, capsicum ... Low sugar; Low fat; Low saturated fat; French; Ratatouille; Zucchini; Eggplant; Lunch; Dinner. Complexity ...
... pan with a slotted spoon and transfer to kitchen paper to cool and drain. Add the chicken to the pan and stir-fry for 3 minutes. Add the onion and capsicum to the pan and cook for 3 minutes more before adding the chorizo ...
... 2 carrots, 2 tbs parsley, brown onion, parsnips, 6 mushroom cups thickly sliced, 1 kg soup pack, 2 cloves garlic crushed, 1 tsp ... ; Foodhub holidays and entertaining; Parsnip; French; Mushroom; Comfort food; Winter; Stew ...
... stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt-reduced French onion soup mix, 3 carrots peeled, chopped, 2 stick celery sliced, 0.25 cup fresh parsley chopped, 0.25 cup ...
... grated or finely chopped, 2 tbs tomato purée, 1 onion finely chopped, 8 tomatoes skinned and chopped, 1 tsp ... 1 pinch salt, 1 pinch freshly ground black pepper, 1 French stick, 125 g Gruyère cheese grated, 1 handful fresh ...
... black pepper, 2 tbs plain flour, 2 cups oxtail soup, 3 tbs worcestershire sauce. Method: Heat up a large ... to the pan. Pre-heat the oven to 180°C. Fry the onion & carrot for 4 minutes. Add the diced venison and herbs to the ...
... in the fish stock. Mix, cover and cook for about 7 minutes. Cut the soft tofu in half and squeeze into the soup. Gently break the tofu and let it boil. Add the sugar and chilli pepper flakes and mix it in. Drop the eggs ...
... dry white wine sauce. Ingredients: 100 g butter melted, 0.33 cup plain flour, 1 g chicken marylands, 1 baby fennel bulb, 1 brown onion cut into eight wedges, 3 sprigs rosemary, 3 cloves garlic thinly sliced, 0.33 cup dry ...
... , onion and garlic. Cook, stirring until soft and golden. Transfer to a plate. Add chicken and ... chicken cut into 8 joints. Categories: High fibre; Casserole; Low sugar; French; Mushroom; Low salt; High protein; Chicken ...
... French sides for a truly authentic meal. Give it a try today. Ingredients: 50 g butter, 3 tbs olive oil, 2 large onions ... the stock, bring to the boil, then add the chicken pieces. Combine well, bring to the boil again, ...
... , 1 tbs olive oil, 1 tbs butter, 2 tbs flat leaf parsley, 2 tbs dill, 2 tbs oil, 2 brown onions thinly sliced, 1 chicken stock cube, 2 tbs tomato paste, 1 tbs plain flour, 2 bay leaves, 5 black peppercorns, 300 ml salt ...
... , 1 tsp white pepper, 1 tbs smoked paprika, 1 tbs powdered chicken stock, 2 spring onions sliced. Method: In a pot, boil beef, a small handful of diced onion, salt and pepper for 30mins. Removed beef once boiled. Add 1 ...
... clove garlic chopped. Method: Sauté the bacon, leek, onion, garlic, bay leaves and curry powder in half the ... over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ...
... placed the chopped vegetables onto the pan and fry for 10 minutes with the rosemary. In a pot add the chicken stock and pearl barley and bring to a medium heat for 10 minutes. Add the cooked vegetables and seared lamb ...