Related Searches: French Onion Soup Chicken, Frenched Lamb Shanks
... up. Put the ratatouille under a preheated hot grill for 4-5 minutes until the cheese is just beginning to melt. Spoon into shallow bowls and serve with a rocket salad. Categories: French; Ratatouille; Mains. Complexity ...
... occasionally, until the sauce has reduced and thickened and the vegetables are soft. Serve with fresh basil on top. Categories: Zucchini; Lunch; Slow cooker; Dinner; Eggplant; French; Ratatouille; Tomato. Complexity: 2.
... Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Ratatouille; Mains. Complexity: 2.
... the lid and cook for 15-20 minutes or until light and firm to the touch. Spoon into bowls and eat with a spoon and fork. Categories: High fibre; Low sugar; Low saturated fat; French; Ratatouille; Mains. Complexity: 3.
... minutes, stirring occasionally. Stir in the basil and serve. Categories: High fibre; High protein; Low salt; Low sugar; Low fat; Low saturated fat; French; Ratatouille; Zucchini; Eggplant; Lunch; Dinner. Complexity: 2.
... free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; French; Ratatouille; Mains. Complexity: 2.
Inspired by Remy & Emile from Ratatouille, this yummy recipe has all elements of the casual French classic - sun-drenched vegetables, wafts of basil - along with creative visual punch. Ingredients: 2 tbs extra virgin ...
... ; Low sugar; Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free; High protein; Vegan; Tomato; High fibre; Eggplant; Low fat; Low saturated fat; Ratatouille; Tree nut free; Sesame free; Mains; Vegetarian ...
... : Zucchini; Low sugar; Roast; Low salt; Seafood free; French; Peanut free; High protein; Tomato; Chicken; High fibre; Eggplant; Low fat; Low saturated fat; Ratatouille; Tree nut free; Sesame free; Mains. Complexity: 3.
... portioning onto plates. Categories: Zucchini; Lunch; Capsicum; Low sugar; French; Egg free; High fibre; Dinner; Eggplant; Low fat; Low saturated fat; Ratatouille; Tree nut free; Low kilojoule; Traybake. Complexity: 3.
... and serve. Categories: Zucchini; Entrees; Low salt; French; Eggs; Peanut free; Dairy free; Tomato; Halal; ... ; High protein; High fibre; Eggplant; Low fat; Ratatouille; Tree nut free; Low kilojoule; Sesame free. Complexity ...
... stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre; Beef stew; Slow cooker; Beef; Dinner; Low sugar; French; High protein; May 2022. Complexity: 3.
... baguette slices over beef mixture. Scatter over cheese. Grill for 5 minutes or until golden. Scatter over extra thyme and serve. Categories: Beef stew; Beef; Aug 2020; French; Comfort food; Winter; Mains. Complexity: 3.
... , cook the risoni following the packet instructions, divide pasta and lamb casserole among serving plates. Serve. Categories: High fibre; Lamb; Low sugar; French; High protein; Stew and casserole; Mains. Complexity: 3.
... with a slotted spoon and drain on kitchen paper. Ladle the stew into bowls and scatter with the crispy bacon, if using. Serve with warm, crusty bread, if liked. Categories: French; Stew; Lunch; Dinner. Complexity: 3.
... leg trimmed, cut into 5cm cubes, 1 tbs olive oil, 300 g crusty baguette, 2 tbs tomato paste, 1 pkt French toulouse-style sausages. Method: Place beans in a large bowl and cover with 5 cups cold water. Stand overnight to ...
... to cook out for 25 minutes until the potatoes are cooked through and the sauce has thickened. Categories: High fibre; Stew; Low sugar; Entrees; French; Mushroom; Low fat; Low saturated fat; High protein. Complexity: 2.
Ingredients: 20 g butter, 0.5 cup vermouth, 12 French shallots peeled, 2 tbs olive oil, 1 bunch thyme, 40 cloves garlic skin on, 8 slices crusty baguette toasted, 8 chicken thigh cutlets, 1 baguette. Method: Preheat oven ...
Discover our incredible coq au vin recipe. Enjoy the rich flavour and pair it with some classic French sides for a truly authentic meal. Give it a try today. Ingredients: 50 g butter, 3 tbs olive oil, 2 large onions ...
... garlic clove, 6 chicken thigh cutlets, 0.5 cup grated parmesan. Method: Zest 1 lemon and combine with French onion soup. Juice zested lemon, slice remaining lemon and set both aside. Rub chicken with soup mixture and set ...
... , for 15 minutes. Remove lid and cook for a further 30 minutes. Serve with mashed potato. Categories: High fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3.
... casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; Mains. Complexity: 3.
... . Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. Complexity: 3.
... . Serve with steamed beans and mashed potato. Categories: Foodhub fresh ingredients; Beef; Foodhub holidays and entertaining; Parsnip; French; Mushroom; Comfort food; Winter; Stew and casserole; Mains. Complexity: 3.
... and cauliflower patties. Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian ...
... of red wine in this recipe. Tip 2: This dish can be made with a whole chicken cut into 8 joints. Categories: High fibre; Casserole; Low sugar; French; Mushroom; Low salt; High protein; Chicken; Mains. Complexity: 3.
... and cook for 1 hour and 30 minutes until tender, stirring occasionally. Categories: One pot; Beef; Low sugar; French; Soy free; Egg free; Peanut free; High protein; Dairy free; Tree nut free; Stew and casserole; Mains ...
... . Spoon polenta onto plates and top with meatballs and sauce. Categories: Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free ...
... is cooked through. Squeeze over the lemon to taste, scatter with parsley. Serve with steamed green beans and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains. Complexity: 3.
... and top chicken with reserved fennel fronds, then serve with lemon wedges and mashed potato. Categories: Apr 2021; Casserole; Fennel; Lunch; Dinner; Chicken dishes; French; Autumn; Winter; Chicken; Mains. Complexity: 3.
... sauce has thickened; stir through baby spinach. Serve Quinoa with Mushroom Ragu and top with parmesan. Categories: High fibre; Low sugar; French; Mushroom; Low salt; Spinach; Ragout; High protein; Mains. Complexity: 2.
... thick and rich. Stir through parsley and serve. Categories: One pot; Low sugar; Beef; Seafood free; Low salt; French; Parsnip; Soy free; Comfort food; Egg free; Peanut free; High protein; Dairy free; Tomato; High fibre ...
... with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains. Complexity: 3.
... for 5 minutes or until beans are tender. Serve. Categories: One pot; Low sugar; Seafood free; Low salt; French; Chicken drumsticks; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free; Chicken; High fibre ...
... are golden and crusty. Stand for 5 minutes before serving. Categories: Sausage; Low sugar; Beef; Seafood free; French; Egg free; Peanut free; High protein; High fibre; Budget; Tree nut free; Stew and casserole; Weeknight ...
... parsley and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter leftovers. Complexity ...
... lentils for the final 5 minutes. Divide the mixture between 4 bowls and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Beetroot; French; Low fat; Low saturated fat; High protein. Complexity: 2.
... liquid. Garnish with parsley and serve with steamed rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated ...
... thick. Serve polenta topped with bourguignon and beans. Categories: High fibre; Dinner; Low sugar; Jun 2022; French; Mushroom; Low salt; Low fat; Low saturated fat; Budget; High protein; Stew and casserole. Complexity: 2 ...
... wilted. Remove the rosemary and serve. Categories: Sausage; Lunch; Low sugar; Sweet potato; Seafood free; French; Egg free; High protein; Tomato; High fibre; Kale; Casserole; Slow cooker; Dinner; Halal; Low saturated ...
... and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: High fibre; Casserole; Lunch; Potato; Dinner; Low sugar; French; Low saturated fat; High protein. Complexity: 2.
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
... safe casserole dish and bake in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free ...
... food processor and blitz to a salsa consistency. Stir the peas into the casserole and cook for 3 minutes, then stir through the herb salsa and serve. Categories: Casserole; Lunch; Dinner; French; Chicken. Complexity: 2.
... pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity: 2.
... and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom; Winter; Mains; Sesame free. Complexity: 3.
... the pork is cooked through. You may serve it with toasted crusty bread and a sprinkling of chopped fresh parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; French; High protein; Pork. Complexity: 1.
... mash into shallow bowls. Top with ragout. Sprinkle with thyme and parmesan. Serve with green beans. Categories: Slow cooker; Beef; Roast; Sweet potato; French; Mushroom; Winter; Ragout; Tomato; Mains. Complexity: 3.
... , add a splash of chcken stock and return to the oven. Categories: Lunch; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low ...
... and mix. Cook for another 30 minutes or until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree ...
... for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Tomato; Chicken; Kale ...
... squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under the broiler until the cheese is melted. Categories: Sausage; Casserole; Lunch; Dinner; French; Carrot. Complexity: 1.
... golden-brown. Allow to rest for about 10 minutes before serving. Categories: Fish; Casserole; Lunch; Dinner; Low sugar; French; Wheat free; Tree nut free; High protein; Gluten free; Sesame free; Rice. Complexity: 1.
... Let cook for a few minutes before portioning. Categories: Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut ...
... the casserole cool for a few minutes before dishing it out. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Broccoli; High protein; High fibre; Casserole; Dinner; Halal ...
... salt and pepper, serve immediately. If you want to make it a little more spicy add in some chilli powder. Categories: High fibre; Sausage; Casserole; Lunch; Dinner; Low sugar; French; High protein; Tomato. Complexity: 3.
... pasta and half of the parsley to stroganoff, stirring to combine. Divide among plates. Serve topped with sour cream and remaining parsley. Categories: Stroganoff; Amanda; Slow cooker; Beef; Dinner; French. Complexity: 3.
... olive oil. Place under a medium-hot grill for 5 minutes or until the top is golden brown, then serve immediately. Categories: Egg free; Peanut free; Sesame free; Tree nut free; French; Stew; Lunch; Dinner. Complexity: 3.
... rest for 5 minutes, then cut each one into slices. Divide the steamed vegetables between 4 warmed plates. Place the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. Complexity: 2.
... toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable stew; Mains. Complexity: 3.
... , and bake for 1 1 / 2 hours. Remove the lid and cook for a further 30 minutes. Serve with a crisp green salad. Categories: High fibre; High protein; Low sugar; French; Casserole; Sausage; Lunch; Dinner. Complexity: 3.
... the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt-reduced French onion soup mix, 3 carrots peeled, chopped, 2 stick celery sliced, 0.25 cup fresh parsley chopped, 0.25 ...
... . Ingredients: 0.25 cup extra virgin olive oil, 600 g chicken thigh fillets, 1 large brown onion, 40 g sachet French onion soup mix, 405 ml apricot nectar, 1 tbs Dijon mustard, 3 cm piece ginger, 3 sprigs thyme, 410 g ...
... milk, 2 bay leaves, 2 carrots peeled, diced, 1 stick celery sliced, 100 g swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak ...
... , to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish ...
... chopped, 0.5 cup flat leaf parsley chopped, 200 g mushrooms quartered, 200 g swiss brown mushrooms quartered, 8 French shallots peeled, halved, 1 cup beef stock, 400 g can crushed tomatoes, 1 kg beef chuck steak, 2 tbs ...
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
Ingredients: 1 tbs groundnut oil, 2 carrots cut into thick batons, 1 courgette cut into thick batons, 200 g French beans trimmed, 1 potato peeled and cut into thin batons, 1.6 cup reduced-fat coconut milk, 1.6 cup ...
... bowls and top with torn coriander leaves and feta cheese, if using. Serve with warmed pitta or flat Arab breads, if liked. Categories: French; African; Tagine; Potato; Chicken; Chickpea; Lunch; Dinner. Complexity: 2.
... , 1 pinch paprika, 1.2 L light fish stock, 1 pinch salt, 1 pinch freshly ground black pepper, 1 French stick, 125 g Gruyère cheese grated, 1 handful fresh flat-leaf parsley finely chopped. Method: Wash the fish, then ...
... a 3cm heart-shaped cookie cutter (or small sharp knife), cut out and remove a heart shape from the centre of French toast. Place toast onto serving plates, then fill cutouts with raspberry coulis and serve. Categories ...
... . Repeat with remaining slices. Top with ricotta and stewed fruit to serve. Categories: French toast; Seafood free; French; Breakfast; Pescatarian; Peanut free; Rhubarb; Orange; High protein; Tree nut free; Vegetarian ...
... and keep warm. Repeat with remaining brioche, lightly greasing the pan between slices. Serve the French toast with maple butter, berries and syrup. Categories: French toast; French; Breakfast; Christmas. Complexity: 3.
... . Sprinkle with coconut and drizzle with remaining maple syrup. Serve. Categories: French toast; Summer; Seafood free; Low salt; French; Mango; Breakfast; Pescatarian; Peanut free; High protein; High fibre; Raspberry ...
... and fry two slices at a time. Cook on each side for 1 minute. Mash berries with a fork. Place 2 slices of French toast on a plate, 1/4 of the berry, 1/4 tub of yoghurt and drizzle each one with 1 tsp of honey. Categories ...
... each side or until golden brown and egg has set. Repeat with remaining bread and egg mixture. Place 2 French toast hearts on each serving plate. Lightly dust with icing sugar and spoon over the strawberries. Place 2 ...
Make the most of in-season berries with these gorgeous mini French toasts. A handful of blueberries and blackberries make this treat a sight to behold. Ingredients: 0.66 cup Woolworths milk, 3 free range eggs, 0.33 cup ...
... extra virgin olive oil, 750 g white washed baby potatoes, 1 bunch broccolini trimmed, halved, 36 g salt-reduced French onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g ...
... back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g French onion soup, 5 ml virgin olive oil spray, 1 cup shredded mozzarella, .33 bunch coriander leaves picked, finely ...
... oven to 180°C/160°C fan-forced. Grease and line a baking tray with baking paper. Combine pork, breadcrumbs, French-onion soup mix, egg, parsley and garlicin a bowl. Shape mixture into 12 rissoles. Heat oil in a large non ...
... flip over to ensure all areas are covered. Now place some butter onto the pan and fry the French toast for 3 minutes on each side. Serve the French toast with the caramelised bananas drizzled with maple syrup. Categories ...
Ripe bananas and toasty pecans make delicious toppings for this dairy-free, wholemeal French toast. Ingredients: 4 eggs, 0.8 cup coconut milk light, 2 tsp vanilla, 8 slices wholemeal bread, 2 tbs olive oil, 2 medium ...
... sourdough and egg mix. Serve topped with roasted apples and a drizzle of maple syrup, if desired. Categories: French toast; High fibre; Apple; French; Eggs; Low saturated fat; Breakfast; High protein. Complexity: 2.
... in 4 batches, for 5 minutes on each side or until golden. . Categories: French toast; Fathers day; Seafood free; French; Mothers day; Breakfast; Pescatarian; Tree nut free; Peanut free; Strawberry; Spring; Foodhub video ...
... leave to stand for 1-2 minutes to pre-heat. Pour the water out. Add the coffee to the base of the French press and place on a weighing scales. Set a timer for 10 seconds and pour the water over in a steady stream. Leave ...
... warm. Repeat with remaining butter, buns and egg mixture. Drizzle honey over French toast and serve with raspberries. Categories: French; French toast; Hot cross bun; Raspberry; Leftover; Apr 2023; Easter leftovers; Low ...
... egg mixture until soaked, draining excess. Pan-fry bread for 2 minutes each side, or until golden, to create French toast. Transfer bread to a large baking tray and place in oven to keep warm. Repeat with remaining bread ...
... 1cm-thick pieces, 2 tsp plain flour, 500 g Woolworths COOK roast beef with onion & garlic gravy, 40 g French onion soup mix, 0.5 Woolworths crusty baguette sliced, 0.5 cup shredded tasty cheese, 0.25 bunch thyme. Method ...
... , place in the pan and cook for 2-3 minutes on each side, until golden. Serve each slice of French toast topped with fruit and a dollop of the yoghurt, with the juices poured over. Categories: Wheat free; Vegetarian ...
... , top with fruit and serve with a dollop of yoghurt, if using. Categories: French toast; High fibre; Seafood free; Low salt; French; Breakfast; Pescatarian; Quick and easy breakfast; Tree nut free; Peanut free; Christmas ...
... Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion soup; French; Winter; High protein. Complexity: 2.
... . Top pudding with leftover fruit, dust with icing sugar and serve. Categories: Bread and butter pudding; Desserts; Low salt; French; Leftover; Blueberry; Dec 2020; High protein; Bread pudding; Christmas. Complexity: 3.
... . Drizzle over remaining syrup and serve with extra strawberries and mint. Categories: French toast; Seafood free; French; Breakfast; Peanut free; Banana; High protein; Strawberry; Quick and easy breakfast; Tree ...
... . Layer 3 pieces of toast onto each plate. Top with strawberries and pour over maple syrup. Categories: French toast; Quick and easy dessert; Desserts; French; Low salt; Breakfast; Strawberry; Christmas. Complexity: 2.
Ooh la la, what could be easier than this zingy take on the traditional French 21 cocktail. Ingredients: 5 ml Omni Blue Sparkling Moscato, 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar ...
... slices of toast onto each plate and top with yoghurt, raspberries and a drizzle of rice malt syrup, if desired. Categories: French toast; Raspberry; French; Breakfast; Quick and easy breakfast; Christmas. Complexity: 3.
... remaining butter and roll halves. Place rolls cut side up on plate, and place pineapple slices on top. Drizzle caramel on top. Serve with cream or ice-cream. Categories: French toast; Quick and easy dessert; Desserts ...
... berries, maple syrup and a dusting of icing sugar - serve while warm. Categories: French toast; High fibre; Halal; Seafood free; French; Breakfast; Pescatarian; Tree nut free; Peanut free; High protein. Complexity: 1.
... slightly thickened and emulsified. Season to taste with salt and pepper, and serve. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Condiments ...
... place back in the warm pot. Stir a quarter of the cooking water back through the pasta, along with the French Onion Dip. Add more water if needed - you're looking for a creamy consistency. Categories: High fibre; High ...
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