Fresh Apricot Recipes

Apricot Almond Galette

Apricot Almond Galette

Apricot Almond Galette

... ) fluted tart tin with removable base. Trim excess using a sharp knife. Place in the fridge to chill. Halve apricots, remove stones and discard. Place on a tray and sprinkle with sugar. Set aside for 30 minutes at room ...

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... : 2 cup plain flour, thickened cream, 125 g butter chilled, chopped, 2 tbs demerara sugar, 6 fresh figs sliced, 0.66 cup apricot jam, 100 g marzipan grated, 2 eggs, 2 tbs caster sugar. Method: Process flour and caster ...

Mini Apple Pies

Mini Apple Pies

Mini Apple Pies

... just thawed, 0.75 cup icing sugar, 40 g butter melted, 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond meal. Method: Preheat oven to 200°C. Line a ...

Nectarine & Cherry Galette

Nectarine & Cherry Galette

Nectarine & Cherry Galette

... : 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries halved, pitted, 1 free range eggs lightly beaten, 2 ...

Apricot Tarte Tatin

Apricot Tarte Tatin

Apricot Tarte Tatin

... with all spice and pour the warm sauce over them evenly. Roll out the pastry and cover the apricots with the pastry, pierce with a fork numerous times before baking for 25 minutes. Once cooked, remove from the oven ...

Tarte Aux Pommes

Tarte Aux Pommes

Tarte Aux Pommes

... and are turning golden. Use a small, sharp knife to trim the excess pastry for a neat edge. Warm the apricot jam and brush it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts ...

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

Ingredients: 250 g wheatmeal biscuits, 250 g unsalted butter melted, 350 g fresh mango finely sliced, 6 limes, 2 cup flaked coconut, 8 egg yolks, 790 g sweetened condensed milk. Method: Preheat oven to 180°C. Break ...

Passionfruit Meringue Pie

Passionfruit Meringue Pie

Passionfruit Meringue Pie

... 6 large egg yolks, 0.66 cup caster sugar, 2 cup thickened cream, 0.33 cup lemon juice, 0.5 cup fresh passion fruit pulp, 2 tbs caster sugar. Method: Pastry Process flour, almond meal, butter, icing sugar and salt in food ...

Banana Cream Pie

Banana Cream Pie

Banana Cream Pie

Ingredients: 0.25 tsp salt, 0.5 tbs fresh lemon juice, 1 refrigerated pie dough, 4 large eggs, 100 g sugar, 30 g cornstarch, 480 g whole milk, 1 tsp pure vanilla extract, 3 bananas ripe, 1.42 cup heavy cream, 3 tbs ...

Ingredients: 1 lemon grated zest, 2 tbs fresh lemon juice, 420 g package refrigerated pie crusts, 6 Golden Delicious apples peeled, cored, and thinly sliced, 65 g sugar, 3 tbs all-purpose flour, 1 tsp pumpkin-pie spice, ...

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... pastry or from sheets of frozen pastry to line tart tins. Ingredients: 2 tbs custard powder, 1.5 cup fresh milk, 1 tbs sugar, 1 pkt frozen tart cases, 12 strawberries halved, 2 kiwifruit peeled, thinly sliced, 0.5 ...

No Bake Custard Tart

No Bake Custard Tart

No Bake Custard Tart

... the top. Chill in the fridge for at least an hour. Decorate as desired. I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: Quick and easy dessert; No bake desserts ...

Customer | charlotte8

Blueberry Impossible Pie

Blueberry Impossible Pie

Blueberry Impossible Pie

... 0.8 cup castor sugar, 1 cup desiccated coconut, 90 g unsalted butter very soft, 1 tsp vanilla essence, 125 g fresh blueberries washed and patted dry, 50 g icing mixture. Method: Lightly grease a 26 cm round pie dish with ...

Customer | charlotte8

Apple Turnovers

Simple Apple Turnovers

Simple Apple Turnovers

... in colour and nicely risen. Cool on wire racks. Dust with icing sugar and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Apple pie and ...

Customer | charlotte8

Strawberry Tart

Strawberry Tart

Strawberry Tart

Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

A fruit tart with a twist, here the crème pâtissière is enriched with chocolate - a perfect partner for fresh raspberries. Ingredients: 130 g plain flour, 20 g cocoa powder, 100 g unsalted butter chilled and cut into ...

Orange & Ricotta Pie

Orange & Ricotta Pie

Orange & Ricotta Pie

Ingredients: 1 tbs demerara sugar, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x ...

Chocolate brownie pie

Chocolate brownie pie

Chocolate brownie pie

... pastry partially thawed, 450 g chocolate brownie mix, 2 free range eggs, 0.33 cup vegetable oil, 125 g fresh or frozen raspberries. Method: Preheat oven to 180°C/160°C fan-forced. Using oil spray, grease a 24cm ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

... , 125 g butter, 1 tbs icing sugar, 0.5 tsp ground cinnamon, 1 tsp lemon zest, 2 tsp lemon zest, 250 g fresh ricotta, 1 free range egg, 2 free range eggs, 0.25 cup caster sugar, 0.33 cup caster sugar, 0.5 cup sultanas ...

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

Dairy Free Chocolate Hazelnut Tart

... 25cm tart tin with removable base press mixture into sides and base. Chill until required. For the filling, place 16 fresh pitted dates, 1/2 cup of natural almond, brazil and cashew spread, 1/3 cup hazelnut meal, 1/4 cup ...

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Apple Date Tart With Flaky Pastry

Ingredients: 100 g fresh medjool dates pitted, 1.5 cup plain flour, 60 g butter softened, 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced, 2 eggs, 1 tbs ...

Irresistible No Sugar Lemon Chiffon Pie

Irresistible No Sugar Lemon Chiffon Pie

Irresistible No Sugar Lemon Chiffon Pie

Ingredients: 0.75 cup SPLENDA Granulated, 0.25 teaspoon lemon extract, 0.5 cup Butter, 3 tbs fresh lemon juice, 0.75 teaspoon grated lemon rind, 7 g gelatin, 1 cup evaporated milk, 1 gingernut biscuit. Method: Preheat ...

Easter Brownie Pie

Easter Brownie Pie

Easter Brownie Pie

Transform Easter eggs into a rich chocolate brownie pie. This Easter dessert topped with fresh berries, ice-cream and caramel sauce is sure to hit the spot. Ingredients: 500 g chocolate brownie mix, 125 g unsalted butter ...

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

... , 1 egg beaten, 3 eggs yolks beaten, 60 g good-quality dark and white chocolate tempered, 350 g blueberries fresh or frozen, 175 g caster sugar, 1 lemon juice only, 450 g white chocolate finely grated, 2 tbs unsalted ...

These Portuguese-inspired custard tarts feature warming spices and creamy custard filling (made with fresh Australian eggs!) in a crunchy tart base. Ingredients: 1.5 sheets frozen shortcrust pastry just thawed, 2 free ...

Choc, Cherry And Coconut Tarts

Choc, Cherry & Coconut Tarts

Choc, Cherry & Coconut Tarts

... finely chopped, 2 cup desiccated coconut, 250 ml pure cream, 2 tbs dutch cocoa, 1 tsp vanilla extract, 600 g fresh cherries pitted, 2 eggs whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C ...

Cherry & Chocolate Tarts

Cherry & Chocolate Tarts

Cherry & Chocolate Tarts

... , 150 g butter chilled, chopped, 0.25 cup icing sugar mixture, 550 g fresh cherries pitted, 240 g white chocolate, 0.5 cup light red wine, 200 g fresh ricotta, 1 egg yolk, 100 g caster sugar, 250 g marcarpone. Method ...

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Strawberry Cannoli Tart

Put a twist on the classic Italian cannoli with this impressive tart recipe. Crisp pastry, creamy filling and fresh strawberries make this a truly delicious dessert. Ingredients: 1.5 cup plain flour, 2 tbs mini choc ...

Banoffee Mille Feuille

Banoffee Mille-feuille

Banoffee Mille-feuille

... every sweet tooth with this dazzling banoffee mille feuille. Think crispy puff pastry layered with caramel, cream and fresh banana. Ingredients: 2 cups thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill ...

Filo Plum Tarts

Filo Plum Tarts

Filo Plum Tarts

... , over ricotta. Bake for 15 minutes or until pastry is golden and crisp. Serve. Categories: Australian; Plum; Fruit pie and tart; Kids dessert; Healthier easier; Fresh food kids; Baking; High protein. Complexity: 2.

Peach & Passionfruit Tart

Peach & Passionfruit Tart

Peach & Passionfruit Tart

... sifted, 20 g butter melted, 2 tsp vanilla extract, 500 g sour cream, 2 passionfruit pulp removed, 2 fresh peaches or plums, halved, stone removed thinly sliced, 1 orange juiced and rind finely grated, 2 eggs whisked ...

Strawberries & Cream Tart

Strawberries & Cream Tart

Strawberries & Cream Tart

... that's hard to beat, this creamy, sweet strawberries and cream dessert is especially beautiful topped with fresh berries and a smattering of bright green pistachios. Ingredients: 250 g Nice biscuits, 150 g unsalted ...