Related Searches: Apricot Tart
... ) fluted tart tin with removable base. Trim excess using a sharp knife. Place in the fridge to chill. Halve apricots, remove stones and discard. Place on a tray and sprinkle with sugar. Set aside for 30 minutes at room ...
... : 2 cup plain flour, thickened cream, 125 g butter chilled, chopped, 2 tbs demerara sugar, 6 fresh figs sliced, 0.66 cup apricot jam, 100 g marzipan grated, 2 eggs, 2 tbs caster sugar. Method: Process flour and caster ...
... just thawed, 0.75 cup icing sugar, 40 g butter melted, 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond meal. Method: Preheat oven to 200°C. Line a ...
... : 2 sheets frozen puff pastry partially thawed, 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries halved, pitted, 1 free range eggs lightly beaten, 2 ...
... with all spice and pour the warm sauce over them evenly. Roll out the pastry and cover the apricots with the pastry, pierce with a fork numerous times before baking for 25 minutes. Once cooked, remove from the oven ...
... and are turning golden. Use a small, sharp knife to trim the excess pastry for a neat edge. Warm the apricot jam and brush it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts ...
Ingredients: 250 g wheatmeal biscuits, 250 g unsalted butter melted, 350 g fresh mango finely sliced, 6 limes, 2 cup flaked coconut, 8 egg yolks, 790 g sweetened condensed milk. Method: Preheat oven to 180°C. Break ...
... pastry or from sheets of frozen pastry to line tart tins. Ingredients: 2 tbs custard powder, 1.5 cup fresh milk, 1 tbs sugar, 1 pkt frozen tart cases, 12 strawberries halved, 2 kiwifruit peeled, thinly sliced, 0.5 ...
... 6 large egg yolks, 0.66 cup caster sugar, 2 cup thickened cream, 0.33 cup lemon juice, 0.5 cup fresh passion fruit pulp, 2 tbs caster sugar. Method: Pastry Process flour, almond meal, butter, icing sugar and salt in food ...
Ingredients: 0.25 tsp salt, 0.5 tbs fresh lemon juice, 1 refrigerated pie dough, 4 large eggs, 100 g sugar, 30 g cornstarch, 480 g whole milk, 1 tsp pure vanilla extract, 3 bananas ripe, 1.42 cup heavy cream, 3 tbs ...
Ingredients: 1 lemon grated zest, 2 tbs fresh lemon juice, 420 g package refrigerated pie crusts, 6 Golden Delicious apples peeled, cored, and thinly sliced, 65 g sugar, 3 tbs all-purpose flour, 1 tsp pumpkin-pie spice, ...
... top. Chill in the fridge for at least an hour. Decorate as desired. I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert ...
... 0.8 cup castor sugar, 1 cup desiccated coconut, 90 g unsalted butter very soft, 1 tsp vanilla essence, 125 g fresh blueberries washed and patted dry, 50 g icing mixture. Method: Lightly grease a 26 cm round pie dish with ...
... and nicely risen. Cool on wire racks. Dust with icing sugar and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Australian; Apple ...
Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla ...
A fruit tart with a twist, here the crème pâtissière is enriched with chocolate - a perfect partner for fresh raspberries. Ingredients: 130 g plain flour, 20 g cocoa powder, 100 g unsalted butter chilled and cut into ...
Ingredients: 1 tbs demerara sugar, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x ...
... , 1 egg beaten, 3 eggs yolks beaten, 60 g good-quality dark and white chocolate tempered, 350 g blueberries fresh or frozen, 175 g caster sugar, 1 lemon juice only, 450 g white chocolate finely grated, 2 tbs unsalted ...
... pastry partially thawed, 450 g chocolate brownie mix, 2 free range eggs, 0.33 cup vegetable oil, 125 g fresh or frozen raspberries. Method: Preheat oven to 180°C/160°C fan-forced. Using oil spray, grease a 24cm ...
... , 125 g butter, 1 tbs icing sugar, 0.5 tsp ground cinnamon, 1 tsp lemon zest, 2 tsp lemon zest, 250 g fresh ricotta, 1 free range egg, 2 free range eggs, 0.25 cup caster sugar, 0.33 cup caster sugar, 0.5 cup sultanas ...
... 25cm tart tin with removable base press mixture into sides and base. Chill until required. For the filling, place 16 fresh pitted dates, 1/2 cup of natural almond, brazil and cashew spread, 1/3 cup hazelnut meal, 1/4 cup ...
Ingredients: 100 g fresh medjool dates pitted, 1.5 cup plain flour, 60 g butter softened, 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced, 2 eggs, 1 tbs ...
Ingredients: 0.75 cup SPLENDA Granulated, 0.25 teaspoon lemon extract, 0.5 cup Butter, 3 tbs fresh lemon juice, 0.75 teaspoon grated lemon rind, 7 g gelatin, 1 cup evaporated milk, 1 gingernut biscuit. Method: Preheat ...
Transform Easter eggs into a rich chocolate brownie pie. This Easter dessert topped with fresh berries, ice-cream and caramel sauce is sure to hit the spot. Ingredients: 500 g chocolate brownie mix, 125 g unsalted butter ...
... sifted, 20 g butter melted, 2 tsp vanilla extract, 500 g sour cream, 2 passionfruit pulp removed, 2 fresh peaches or plums, halved, stone removed thinly sliced, 1 orange finely grated rind and juiced, 2 eggs whisked ...
... finely chopped, 2 cup desiccated coconut, 250 ml pure cream, 2 tbs dutch cocoa, 1 tsp vanilla extract, 600 g fresh cherries pitted, 2 eggs whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C ...
... , 150 g butter chilled, chopped, 0.25 cup icing sugar mixture, 550 g fresh cherries pitted, 240 g white chocolate, 0.5 cup light red wine, 200 g fresh ricotta, 1 egg yolk, 100 g caster sugar, 250 g marcarpone. Method ...
... base and freeze for about 2-3 hours until set. Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts; Blueberry ...
Put a twist on the classic Italian cannoli with this impressive tart recipe. Crisp pastry, creamy filling and fresh strawberries make this a truly delicious dessert. Ingredients: 1.5 cup plain flour, 2 tbs mini choc ...
... a food processor until smooth and creamy. Spoon into tart tins and chill for 10 minutes. Top with fresh strawberries to serve. Categories: High fibre; Quick and easy dessert; Berry pie and tart; Australian; Desserts; Low ...
... every sweet tooth with this dazzling banoffee mille feuille. Think crispy puff pastry layered with caramel, cream and fresh banana. Ingredients: 2 cups thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill ...
Fresh fruit, ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a hot cuppa. Ingredients: 500 g smooth ricotta, 0.5 cup pure icing sugar sifted, 2 tsp ...
... , over ricotta. Bake for 15 minutes or until pastry is golden and crisp. Serve. Categories: Australian; Plum; Fruit pie and tart; Kids dessert; Healthier easier; Fresh food kids; Baking; High protein. Complexity: 2.
... strawberries hulled, halved, 200 g rhubarb stalks cut into 6cm lengths, 125 g fresh blueberries, 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: Preheat oven to 200°C. Line a 24 x 30cm ...
With a star on top, these handheld fruit mince pies are packed with fresh Granny Smith apple, dried cranberries and zesty, spicy flavours. Festive fun for everyone, guaranteed!; Ingredients: 410 g jar fruit mince, 1 ...
Ingredients: 2 sheets Pampas puff pastry thawed, 2 apples, 375 g frozen berries, 175 g shortbread biscuits, 60 g butter chopped, 0.5 tsp ground cinnamon, 0.5 cup CSR caster sugar, 100 g walnuts crushed, 10 g CSR icing ...
Ingredients: 1.75 cup plain flour, 150 g butter chopped, 2 lemons rind finely grated and juiced, 500 g low-fat ricotta, 4 eggs, 0.33 cup caster sugar, 3 tbs caster sugar. Method: Preheat oven to 200°C. Process flour and ...
Ingredients: 250 g plain flour, 2 tbs plain flour, thickened cream, 180 g Western Star chef's choice butter, 230 g Western Star chef's choice butter, 1 egg yolk, 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g ...
Ingredients: 2 tbs cornflour, 40 g butter, 1 lemon juiced and finely grated rind, 6 tartlet cases, 0.33 cup water, 2 eggs separated, 1 caster sugar, 6 shortcrust pastry. Method: Combine sugar and cornflour in a small ...
I've been making this dessert for many years on the same enamel pie plate & I think that's my secret. Everyone just loves the sweet & tangy flavours. Ingredients: 210 g plain flour, 90 g butter, 80 g sugar, 1 tbs milk, 1 ...
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
Ingredients: 0.5 cup thickened cream, 2 sheet puff pastryjust thawed, 60 g butter, 2 large Packham pears peeled, cored and cut into wedges, 0.5 tsp cinnamon, 2 tbs honey, 100 g walnuts. Method: Preheat oven to 200°C. ...
A delicious apple pie with a hint of tartness. Ingredients: 2 granny smith apples, 1 egg, 1 sheet puff pastry, 1 tsp cinnamon ground, 5 tsp brown sugar, 2 tsp raw sugar, 2 tbs butter. Method: Remove skin, cut the granny ...
Ingredients: 1.75 cup plain flour, 0.75 cup pure icing sugar, 175 g unsalted butter, 1 egg, 2 tsp cocoa powder, thickened cream, 1 punnet raspberries, 300 ml pure cream, 250 g good quality dark chocolate (70% cocoa) ...
Ingredients: 1.75 cup plain flour, 1.75 cups plain flour, 50 g butter chopped, 0.75 cup pure icing sugar, 125 g butter chopped and softened, 125 g raspberries, 300 ml pure cream, 1 tbs cocoa powder, 250 g dark chocolate ...
Ingredients: 4 scoop vanilla ice cream, 40 g butter, 2 pears, 1 lemon juiced, 0.75 cup caster sugar, 1 sheet frozen ready rolled shortcrust pastry partially thawed. Method: Preheat oven to 200°C. Brush 20cm cake pan with ...
This is such a quick delicious sweet. I had forgotten how good it was. Ingredients: 4 eggs, 0.5 cup plain flour, 1cup coconut, 125 g butter melted, 1cup cream, 0.75 cup milk, 1 tbs lemon rind grated, 0.25 cup lemon juice ...
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
With a zesty crunch and a hint of chocolate, this traditional Maltese dish is a rich and creamy baked dessert perfect for entertaining with friends and family. ; Ingredients: 20 g butter, 400 g puff pastry thawed, 3 ...
These cinnamon rolls get much of their sweetness naturally from pumpkin puree and honey. Ingredients: 450 g strong white flour, 7 g dry yeast fast acting, 75 g light brown sugar divided, 0.6 cup milk warm, 2 large eggs ...
This decadent tart topped with raspberries is a chocolate lover's dream dessert with a melt-in-your-mouth fudgy brownie filling. Ingredients: 1.5 sheets frozen shortcrust pastry partially thawed, 395 g can Nestlé ...
A traditional banoffee recipe with an extra crunchy base. Ingredients: 60 g unsalted butter, 100 g wholemeal biscuits bashed, 2 medium banana lightly mashed, 200 g caramel, 0.6 cup whipped cream. Method: Prepare 6 muffin ...
Irish apple tart is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, ...
All the classic and zesty flavours of lemon meringue pie made totally vegan using the magic of aquafaba, creating that sweet fluffy meringue topping we all love. Ingredients: 40 g cornstarch, 200 g castor sugar, 3/4 cups ...
You can't go wrong with this comforting combination of ingredients all in one easy and delicious vegan, no bake pie. Ingredients: 280 g raw almonds, 40 g cocoa powder, 12 large majol dates pitted, chopped, 6 tbs coconut ...
These super-simple tarts are perfect for afternoon tea or a dessert nibble. Instant coffee makes them even easier. Ingredients: 0.5 pkt butternut snap cookies 250g, 40 g Woolworths lite olive oil spread melted, 2.5 tsp ...
This version of the modern classic is incredibly rich and sweet, just as it should be. Great for a party, as a little goes a long way. Ingredients: 250 g digestive biscuits, 100 g unsalted butter melted and cooled, 50 g ...
The most famous of all American pies. The juice from the fruit is thickened with flour to help bring the filling together and make it easier to cut. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard or white ...
The juice from the fruit is thickened with flour to help bring the filling together in this hugely popular pie. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard chilled and diced, 75 g unsalted butter chilled and ...
Ingredients: 15 g butter melted, 4 sheets filo pastry each about 25 cm square, 0.5 cup double cream, 1 tbs soft light brown sugar, 2 peaches peeled, halved, stoned and diced, 50 g raspberries, 1 tbs icing sugar. Method: ...
Ingredients: 6 chocolate digestive biscuits roughly crushed, 400 g can caramel, 2 bananas sliced, 0.6 cup extra-thick double cream, 50 g plain dark chocolate shaved or grated. Method: Divide the crushed biscuits between ...
Ingredients: 450 g ready-made sweet shortcrust pastry defrosted if frozen, 4 eggs 3 whole, 1 yolk only, 1.8 cup double cream, 100 g caster sugar, 0.6 cup lemon juice freshly squeezed, 1 tbs icing sugar sifted. Method: ...
Ingredients: 50 g unsalted butter, 50 g soft light brown sugar, 6 ripe pears peeled, halved and cored, 25 g marzipan, 250 g ready-made shortcrust pastry. Method: Place the butter and sugar in a 22 cm fixed-bottomed cake ...
Best served immediately, these strawberry-layered whoopie pies make a lovely addition to a summer party. Ingredients: 175 g unsalted butter softened, 150 g light soft brown sugar, 1 large egg, 1 tsp vanilla extract, 225 ...
Ingredients: 75 g butter, 150 g golden syrup, 4 medium bananas, 200 g ready-made puff pastry, 1 tbs plain flour. Method: Preheat the oven to 200°C. Put the butter and syrup in a small, heavy-based pan and heat until the ...
Perhaps the ultimate in home-baked comfort food, this autumnal pie is best served warm with vanilla ice cream. Ingredients: 350 g plain flour, 0.5 tsp salt, 150 g lard, 3 tbs caster sugar save 1 tbs for sprinkling, 1 tbs ...
This is a delicate version of the classic American dessert, with warm tones of cinnamon and mixed spice. Ingredients: 170 g plain flour save 20g for dusting, 100 g unsalted butter chilled and cut into cubes, 50 g caster ...
Ingredients: 125 g plain flour, 75 g icing sugar, 1 pinch salt, 75 g cold butter cubed, 25 g cocoa powder, 3 eggs, 125 g golden caster sugar, 0.8 cup double cream, 1 lemon zest and juice, 1 lime zest and juice. Method: ...
This tart is named after two French sisters, who earned a living by baking their father's favourite apple tart. Ingredients: 175 g plain flour, 2 egg yolks, 1.5 tbs caster sugar, 1 pinch salt, 75 g unsalted butter ...
Ingredients: 760 g caramel, 125 g butter melted, cooled, 250 g plain biscuits, 3 egg whites, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease a 24cm loose-base fluted tart tin. Process biscuits in a food ...
Easy and delicious tarts to enjoy with cream or ice-cream. Ingredients: 150 g rhubarb, 75 g caster sugar, 3 tbs water, 1 vanilla bean, 100 g strawberries, 2 sheets puff pastry, 5 ml spray oil, 1 tsp cinnamon sugar. ...
Ingredients: 300 g plain flour, 2 tbs cornflour, 2 tbs sugar, 1 tsp vanilla extract, 75 g peanut butter, 0.5 cup maple syrup, 1.5 cup pecans, 1 cup coconut milk, 1 cup brown sugar, 100 g coconut oil room temperature. ...
Ingredients: 0.33 cup vanilla custard powder, 3.25 cup plain flour, 250 g unsalted butter chopped, 500 g organic frozen raspberries, 2 eggs 1 egg yolk, 1 lightly whisked, 0.5 cup caster sugar, 3 tbs caster sugar. Method: ...
Ingredients: 125 g plain sweet biscuits, 0.33 cup cornflour, 140 g butter melted, 0.25 tsp cream of tartar, 4 eggs separated, 1.25 cup caster sugar, 350 ml carrot, orange & ginger juice, 250 g ginger biscuits. Method: ...
Ingredients: 1 tbs milk, 125 g butter at room temperature, 1.25 cup icing mixture, 0.25 cup cocoa, sifted plus 1 tbs extra, 150 g lolly snakes, 420 g chocolate indulgence double choc muffins. Method: Using an electric ...
Ingredients: 300 ml thickened cream, 1 cup white sugar, 100 g unsalted butter melted, 2 bananas, 125 g soft cream cheese, 274 g chocolate cream biscuits, 0.5 cup chocolate hazelnut spread, 0.5 tsp sea salt flakes, 0.25 ...
Ingredients: 385 g coffee & milk, 0.5 cup thickened cream, 175 g plain flour, 0.5 cup icing sugar, 1 tsp vanilla, 1 tsp vanilla extract, 1 tbs cocoa powder, 1 tbs coffee liqueur, 100 g dark chocolate chopped, 2 tsp water ...
Ingredients: 1.5 cup plain flour, 125 g unsalted butter chopped, 1 egg yolk, 1 tbs caster sugar. Method: Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely ...
Ingredients: 250 g plain flour, 1 tbs milk, 1 cup milk, 1 vanilla pod split, 140 g cold butter diced, 1 pinch ground nutmeg, 1 lemon 1 tsp zest grated, 1 strip of rind, 300 ml double cream, 5 eggs 1 egg beaten, 1 cup ...
Ingredients: 3 tsp cornflour, 2.5 cup plain flour, 300 ml milk cold, 200 g salted butter cold, chopped, 1 cup icing sugar mixture, 50 g cheddar cheese, 1 tbs lemon juice, 250 g cream cheese, 0.5 tsp vanilla bean paste, ...
Ingredients: 10 dates pitted, 0.75 cup pure icing sugar, 2 tbs pure maple syrup, 3 tbs cocoa, 1 cup peanuts roasted and unsalted, 1 pinch sea salt flakes, 3 tbs coconut oil, 0.75 cup smooth peanut butter. Method: Place ...
Ingredients: 1.5 cup plain flour, 125 g butter chopped, 2 pears cored, thinly sliced, 200 g dark cooking chocolate, 0.66 cup pure cream, 0.25 cup cocoa powder, 2 tbs hazelnuts roughly chopped, 2 eggs. Method: Process ...
This mince pie recipe is easy to make and packed full of juicy fruit, aromatic spices all encased in a light shortcrust pastry. The perfect treat to share with family and friends over the festive season. Ingredients: 180 ...
Ingredients: 125 g dairy-free margarine, 1 tbs icing sugar, 0.25 tsp grated nutmeg, 2 tsp lemon juice, 0.5 cup almond meal, 2 tsp cornflour, 1 free range egg yolk, 3 free range eggs, 0.33 cup caster sugar, 1.5 cup gluten ...
Ingredients: 250 ml thickened cream, 110 g butter melted, cooled, 400 g milk chocolate broken into pieces, 100 g shaved milk chocolate, 2.5 tbs maple syrup, 200 g salted pretzel twists, 2 eggs lightly whisked. Method: ...
Ingredients: 0.25 cup mini choc chips, 2 tbs icing sugar, 0.5 tsp vanilla extract, pastry tartlet cases, 1 cup smooth ricotta, 0.25 cup caster sugar. Method: To prepare filling. blend together ricotta, caster sugar and ...
Ingredients: 1 cup milk, 2 tbs icing sugar, 1 tbs butter softened, 1 tbs cocoa powder, 2 bread crusts, 1 egg, 0.5 cup caster sugar. Method: Preheat oven to 180ºC and grease two muffin tin holes with butter. Push crusts ...
Ingredients: 2 sheet frozen butter puff pastry, 2 tbs plain flour, 2 tbs cornflour, 1.25 cup milk, 2 tsp vanilla extract, 1 tsp ground cinnamon, 3 egg yolks, 125 g caster sugar. Method: Lightly grease a 12-hole medium ...
Ingredients: 3 sheet frozen puff pastry partially thawed, 150 g hazelnut chocolate spread, 1 egg lightly beaten, 1 tbs pistachios shelled, chopped. Method: Preheat oven to 210°C. Line a baking tray with baking paper. Use ...
Ingredients: 50 g butter, 24 anzac biscuits, 100 g dark chocolate melted, 0.33 cup brown sugar firmly packed, 395 ml sweetened condensed milk. Method: Preheat oven to 180°C. Lay a biscuit over each hole of 2 x 12 hole ...
Ingredients: 1 tsp baking powder, 410 g fruit mince, 125 g vegan margarine, 1.75 cup plain flour, 2 tbs icing sugar, 1 tsp vanilla extract, 0.5 cup almond meal, 1 tbs caster sugar, 0.25 cup almond milk. Method: Place ...
Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 0.33 cup icing sugar, 160 g butter, 1 tsp vanilla extract, 200 g good quality dark chocolate roughly chopped, 1 tbs water chilled, 1 egg, 0.33 cup brown sugar ...
Ingredients: 2 pkts 200g Kingston biscuits, 80 g butter, 200 g 70% cocoa dark chocolate, 200 g milk chocolate, 100 g 70% cocoa dark chocolate, 1.5 cups pure cream, 0.25 cup caster sugar, 3 free range eggs, 2 tbs cocoa, 0 ...
Ingredients: 1.25 tbs cornflour, 2 cup thickened cream, 1 cup desiccated coconut, 125 g unsalted butter chopped, 0.75 cup passionfruit pulp, 6 egg, 0.75 cup caster sugar, 1.5 cup caster sugar. Method: Melt butter with ...
An easy and super tasty rustic open pie. Take advantage of the summer fruits!; Ingredients: 1.5 cup plain flour, 0.75 cup icing sugar, 0.5 tsp salt, 100 g butter, 100 g cream cheese, 0.5 tsp vanilla bean paste, 3 tbs ...
Ingredients: 400 g dark chocolate finely chopped, 100 g dark chocolate melted, 7 medjool dates pitted, 2 tsp vanilla extract, 0.33 cup wholemeal plain flour, 270 ml coconut milk, 1 egg white, 2.5 cup walnuts, 40 g ...
Layers of flaky filo pastry soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, ...
Ingredients: 2 sheet frozen puff pastry just thawed, 60 g butter, 1 tsp vanilla extract, 2 tbs lime juice, 0.25 tsp ground allspice, 300 g organic frozen pineapple chunks*, 8 scoop vanilla ice cream, 0.33 cup brown sugar ...
Ingredients: 1 tsp cinnamon sugar, 1 lemon 1 tsp rind finely grated, 0.33 cup cream cheese at room temperature, 3 pkt tartlet cases, 0.5 cup ricotta, 2 egg yolks, 2 tbs caster sugar, 0.25 cup almond meal, 2 tbs sultanas ...
Ingredients: 1.25 cup plain flour, 0.33 cup cream, 0.5 cup pure icing sugar, 125 g butter room temperature, 1 tsp vanilla extract, 0.25 cup cocoa powder, 200 g dark chocolate chopped, 300 g salted caramel dessert sauce ...
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