Related Searches: Fresh Cherry Cake Recipes, Fresh Fig Recipes
... , thickened cream, 250 g cream cheese, 60 g unsalted butter, 0.66 cup sour cream, 250 g cherries, pitted, fresh cherries, 100 g cherries, 1 tsp vanilla bean paste, 1 lemon, 1 free range egg, 3 rosemary sprigs, 0.5 cup ...
... , 4 tbs kirsch, 1.6 cup vanilla yoghurt. Method: Mix the fresh cherries in a bowl with the half the sugar, and the chopped glace cherries and kirsch. Spoon the cherry mixture into 4 glass ramekins and top with the yogurt ...
... 10 seconds. Turn out onto a serving platter. Serve topped with choc curls and fresh cherries. Categories: Gluten free; Vegetarian; Pescatarian; French; Parfait; Cherry; Spring; Low ingredient; Desserts. Complexity: 2.
... softened, 150 g caster sugar, 3 eggs, 175 g self-raising flour, 75 g dried cherries, 150 g icing sugar, 4 tsp lemon juice, 12 fresh cherries to decorate. Method: Line a 6-hole muffin tray with paper cake cases. Put the ...
Ingredients: 300 ml cream, 300 g dark chocolate chopped, 2 cup milk, 500 g fresh cherries pitted, 1 cup shredded coconut, 1 tsp vanilla bean paste, 4 egg yolks, 0.66 cup caster sugar, 0.5 cup vegetable oil. Method: Bring ...
... serving plates. Serve with chocolate sauce spooned over and topped with a fresh cherry. Categories: High fibre; Chocolate; Cherry; Desserts; Roast; Summer; Christmas pudding; Low salt; Chocolate pudding; European; High ...
... 2.5 cup plain flour, 0.75 cup icing sugar mixture, 250 g unsalted butter, 150 g frozen or fresh cherries. Method: Blitz cherries in a food processor to roughly chop, then remove to a large bowl and set aside. Pulse icing ...
... top cake layer. Whip cream to soft peaks and spread over top layer. Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; Peanut free; High fibre; North american; Desserts ...
Ingredients: 125 g unsalted butter, 125 g icing sugar mixture, 50 g fresh cherries, 3 cup The Healthy Baker Self Raising Flour, 0.25 tsp allspice, 1 tbs ground cinnamon, 0.25 tsp cloves ground, 0.25 tsp ground nutmeg, 1 ...
... transfer cheesecake to a serving plate. Top with extra fresh and chocolate dipped cherries. Serve. Categories: No bake desserts; Cherry; Desserts; No bake cheesecake; Summer; European; Pescatarian; Vegetarian; Christmas ...
There is always time for tea and a slice of cake. Ingredients: 185 g fresh cherries chopped, 375 g self raising flour, 250 g butter softened, 155 g caster sugar, 4 large eggs. Method: Preheat oven to 180C. Lightly grease ...
Ingredients: 750 g fresh cherries pitted, 250 g spreadable cream cheese at room temperature, 0.5 cup caster sugar, 600 ml thickened cream, 395 ml sweetened condensed milk. Method: Place pitted cherries into a saucepan ...
... chopped, 2 cup desiccated coconut, 250 ml pure cream, 2 tbs dutch cocoa, 1 tsp vanilla extract, 600 g fresh cherries pitted, 2 eggs whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C. Grease ...
... , 150 g butter chilled, chopped, 0.25 cup icing sugar mixture, 550 g fresh cherries pitted, 240 g white chocolate, 0.5 cup light red wine, 200 g fresh ricotta, 1 egg yolk, 100 g caster sugar, 250 g marcarpone. Method ...
... , 0.5 cup apricot jam, 1 tbs cornflour, 3 ripe white nectarines halved, destoned, thinly sliced, 300 g fresh cherries halved, pitted, 1 free range eggs lightly beaten, 2 tsp raw sugar, vanilla ice-cream. Method: Preheat ...
Ingredients: 2 tbs margarine, 1 tbs cornflour, 500 g fresh cherries pitted, 250 g strawberries hulled, halved, 125 g raspberries, 1 tsp ground cinnamon, 1 lemon 1 tbs juiced, 0.75 cup porridge, 1 cup low-fat yoghurt, 1 ...
... Condensed Milk, 300 ml thickened cream, 290 g Nestle bakers choice white choc melts melted, 200 g fresh cherries. Method: Grease and line a 22cm round springform pan and a large baking tray with baking paper. Place ...
... thawed, 300 ml thickened cream, 200 ml milk, 0.50 cup icing sugar sifted, 0.5 tsp vanilla extract, 200 g cherries pitted, 100 g instant vanilla pudding mix, 1 tbs lemon juice, 1 egg yolk, 0.25 cup caster sugar. Method ...
... g plain flour, 0.5 tsp salt, 125 g lard chilled and diced, 75 g unsalted butter chilled and diced, 500 g cherries stoned, 210 g caster sugar, 45 g plain flour, 0.25 tbs almond extract, 1 egg beaten. Method: Sift together ...
... sugar, 0.5 tsp salt, 100 g butter, 100 g cream cheese, 0.5 tsp vanilla bean paste, 3 tbs milk, 500 g cherries, 6 medium size nectarines, 0.33 cup brown sugar, 0.5 tsp cinnamon, 1 tsp cornflour, 0.5 tbs orange juice, 1 ...
... caster sugar, 4 lemons zest and juice, 0.66 cup double cream, 11 g sachet powdered gelatine, 400 g black cherries. Method: Grease and line the cake tin. Melt the butter in a pan, add the biscuits, and stir until well ...
... : 250 plain chocolate biscuits, 2 tbs brandy, 0.25 cup icing sugar, 125 g butter melted, 1.25 kg cherries pitted, 150 g white chocolate, 0.5 cup cream whipped, 300 g mascarpone at room temperature. Method: Lightly grease ...
... divided, 8 eggs yolks only, 2 tsp vanilla extract, 75 g almonds chopped, 1 tsp almond extract. Method: Place the cherries in a blender with 50g of sugar and whizz until smooth. Pour into a saucepan, add and cook on a low ...
... caster sugar, 75 g pistachio nuts toasted, 1.5 cup Jalna Greek sweet and creamy yoghurt, 250 g frozen pitted cherries chopped into random pieces, 1 pinch sea salt ground. Method: Place a saucepan 1/3 full of water over a ...
... 200°C. Line muffin tin with paper cases or grease well. Sift dry ingredients together into a large bowl. Add cherries and mix well. Lightly whisk the eggs in a bowl. Add melted butter and milk. Add to dry ingredients and ...
... biscuit mixture evenly over the base. Place in the fridge to chill for 15 minutes. Meanwhile, combine the coconut, cherries and condensed milk in a bowl. Add 1-2 drops of pink food colouring and stir to combine. Spoon ...
... wholewheat biscuits. Ingredients: 50 g coconut flakes unsweetened, 180 g wholewheat flour, 50 g oats, 100 g dried cherries chopped, 75 g coconut sugar, 0.25 tsp bicarbonate soda, 1 tsp cinnamon, 125 g coconut oil melted ...
... bowl, combine the butter with the sugar, salt, almond essence and 2 tbs of the juice from the cherries. Once the mixture become fluffy, incrementally sift in the flour, baking powder and caster sugar and combine fully ...
... with the double cream and then remove from the heat to cool. In another pot on a medium heat, cook the cherries in the liquid they come in until the sauce has reduced for 6 minutes then drain and keep liquid. Combine the ...
... lard or white vegetable fat, 75 g unsalted butter, 500 g cherries stoned, 200 g caster sugar, 45 g plain flour, 0.25 ... into the dish and chill for 15 minutes. Put the cherries in a bowl and add the sugar, flour, and almond ...
... down firmly for an even base. Refrigerate for 30 minutes. Beat cream cheese until soft and smooth. Finely chop Cherry Ripe bars, stir into cream cheese and spoon evenly over biscuit bases. Using a teaspoon, smooth top of ...
... Method: Grease a 20cm (6cm deep) square cake pan. Line base and sides with baking paper. Place raisins, cherries, marshmallows and pistachios in a large bowl and stir to combine. Scatter 1 cup fruit mixture over base of ...
... gelatine, 60 g rice malt syrup, 0.25 tsp ground cinnamon, 1.5 cups Greek-style yoghurt, 250 g cherries pitted, 0.25 cup unsalted pistachios finely chopped. Method: Spray 6 x 1-cup (250ml) capacity ramekins with oil ...
... and aerated as possible, be gentle when you stir the chocolate into the egg-white mixture. Ingredients: 330 g cherries fresh or frozen, pitted, 1 tbs icing sugar, 90 g caster sugar, 100 g good-quality dark chocolate 70 ...
... two forks, coat in melted chocolate, returning to lined tray. Before the chocolate sets, garnish with reserved cherry pieces and extra coconut. Return tray to fridge for 10 minutes or until chocolate sets. Store in an ...
... .33 cup plain flour, 0.5 cup icing sugar sifted, 125 g unsalted butter softened, 2 tsp vanilla extract, 500 g cherries pitted, chopped, 1 lemon juiced 1 tsp, 2 tbs maple syrup, 0.25 cup rice flour, 2 tbs white chia seeds ...
... tip). Preheat oven to 180°C. Grease an 8-cup capacity ovenproof dish with softened butter. Scatter 2/3 of the cherries over the base of the dish. Stir the batter, and then pour over the fruit. Bake for 40-45 minutes or ...
... a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Reserve 1/2 cup cherries. Place remaining cherries with biscuits and juice in a large snap-lock bag. Using a rolling pin, break mixture into small ...
... simmer for a further 3 minutes until the water starts to reduce. Remove from the heat and add the cherries and brandy to the mixture and combine fully. Boil a suitable and sealable glass container to sterilise and then ...
... : 1 cup desiccated coconut, 250 g dried dates, 2 tsp orange zest finely grated, 2 tbs cocoa, 13 glacé cherries halved, 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly chopped. Method: Place dates, cake ...
... food processor until finely chopped. Transfer to a bowl and stir in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a ...
... or until syrup reaches 120°C on a sugar thermometer. Pour sugar syrup into the large bowl of a mixer. Add cherry mixture and stir until gelatine has dissolved. Allow to cool for 10 minutes. Beat on high for 10 minutes or ...
... glossy. To assemble, place cookies, flat-sides down, on a baking tray. Working quickly, place one large scoop of cherry sorbet onto each cookie. Using a piping bag or backof a metal spoon, cover sorbet and cookies with a ...
... and stand for 10 minutes or until slightly softened. Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen ...
... packet instructions. Allow to cool slightly. Pour jelly into a 4L capacity trifle bowl. Carefully drop in pitted cherries and half of the raspberries. Refrigerate for 6 hours or until set. Meanwhile, place chocolate in a ...
... flour, 0.5 cup cornflour, 25 g unsalted butter softened, 1 tsp vanilla essence, 3 cups shredded coconut, 1 cup cherry jam, 300 ml Woolworths thickened cream whipped, 4 cups icing sugar mixture, 0.5 cup cocoa powder, 20 g ...
... in a bowl until smooth and creamy. Add chocolate mixture and beat until combined. Fold in cream and cherries. Divide evenly between muffin holes. Chill for 2 hours or until set. Categories: Australian; Chocolate; No bake ...
... tsp gelatine powder, 12 sponge finger biscuits, 700 ml apple & raspberry juice, 250 g mascarpone, 500 g cherries. Method: Bring juice to the boil in a small saucepan. Remove from heat. Sprinkle gelatine over the surface ...
Ingredients: 1 cup coconut shredded, 100 g macadamia nuts, 400 g dark chocolate chopped, 100 g glacé cherries, 100 g mini marshmallows. Method: Line base and long sides of a 16x26cm baking tin with baking paper, allowing ...
... to 180°C. Use 2 tsp of the 70g unsalted butter, softened, to grease inside of a 6-cup bundt pan. Place cherries in a bowl. Add 1/4 cup icing mix from the cake mix, reserving remainder, and toss to coat. Transfer to base ...
... until crisp and dry. Turn off oven and leave door ajar. Leave meringues in oven to cool. Pit half the cherries, then halve and mix with plums. Using an electric mixer, beat the cream to stiff peaks. Swirl through custard ...
... , 150 g unsalted butter melted, 300 ml thickened cream, 0.25 cup icing sugar mixture, 125 g raspberries, 150 g cherries, 1 kg cream cheese softened, 0.75 cup caster sugar, 0.33 cup Woolworths sour cream, 1 lemon zested ...
... , 2 tbs cornflour, 3.5 cup milk, 3 tbs icing sugar, 60 g butter melted, 3 tsp vanilla extract, 1 kg cherries, 2 tbs cocoa, 6 eggs, 147 g caster sugar. Method: To make crepes, process flour, cocoa and icing sugar in a ...
... cup self-raising flour, 0.5 cup milk, icing sugar, 250 g butter softened, 2 tsp vanilla extract, 18 cherries pitted, halved, 3 nectarines halved, stone removed, thinly sliced, 300 ml thickened cream whipped, 2 eggs, 0.33 ...
... into tart base and set aside for 1 hour or until set. To make the topping, just before serving, heat cherries, sugar and 1 tbs water in a small saucepan over low heat, stirring occasionally, for 3 minutes or until syrupy ...
... 30 g caster sugar, 1 vanilla pod split and seeds scraped, 1 sprig thyme, 150 g blackberries, 100 g dark cherries stoned and halved weight, 100 g blueberries. Method: Put the sugar, vanilla pod, thyme, and 2 tbsp water in ...
... to new levels of sundae goodness. Grab a scoop!; Ingredients: 2 Woolworths original waffle cones, 80 g fresh cherries, 2 tbs toasted hazelnuts roughly chopped, 6 small scoops Woolworths cafe latte & biscuit ice cream, 50 ...
... and creamy custard. Ingredients: 170 g port wine jelly crystals, 1 kg fresh cherries halved, pitted, 0.25 cup cherry brandy, 0.5 cup caster sugar, 500 g mascarpone, 1 cup double thick custard, 1.2 L thickened cream ...
... icing sugar mixture, 0.25 cup honey, 600 ml thickened cream, 1.5 250g Woolworths Gingernut biscuits, 8 fresh cherries. Method: Using an electric stand mixer, beat cream cheese, icing sugar mixture and 1 tbs honey until ...
... cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups cherries. Method: Cut fruit cake into 1cm-thick slices, then cut in half lengthwise. Spray with oil. Heat a large ...
... 200 g dark sugar, 2 tsp baking powder, 2 tsp bicarbonate soda, 4 medium eggs free range, 200 cup milk, 400 g cherries, 1.2 cup whipped cream, 4 tbs icing sugar, 50 g dark chocolate grated to shards, 0.8 cup vegetable oil ...
... tbs cocoa powder, 2 tbs dark rum, 1.2 cups milk, 800 g bread torn (white or brioche), 2 eggs, 60 g cherries, 50 g pine nuts. Method: Pre-heat your oven to 190°C/170°C fan-forced. Lightly butter a casserole dish or large ...
... food processor until smooth. Transfer to a bowl and stir in coconut. Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on a tray lined with baking paper. Chill for 20 minutes. Shape 1 tbs date ...
... . Drizzle cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry; Seafood free; Low salt; Pescatarian; Wheat free; High protein; High fibre ...
... well to combine until the mix holds together, adding more if necessary. Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate ...
... , 4 small scoops chocolate ice cream, 0.6 cup heavy cream, 2 tsp colored decorating sprinkles, 4 maraschino cherries, 8 rolled wafer cookies. Method: Place the peaches in a saucepan of boiling water for about 30 seconds ...
... recipe fuses sweet spiced bread with zesty orange and rich poached cherries. Impress family and friends with this luxurious dessert. Ingredients: 500 g fresh cherries, 0.5 cup CSR demerara sugar, 2 oranges zest removed ...
... 100 g milk chocolate melts, 50 g white chocolate melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof ...
... the water doesn't touch the bottom of the bowl. Stir with a metal spoon until melted and smooth. Holding cherries by the stalk, dip into warm chocolate and let excess drip off. Place onto tray and refrigerate until set ...
... 160 g unsalted butter 60g melted, 100g diced, 400 g fresh cherries, 0.5 cup cream, 0.25 cup almonds toasted, ... cook for 1 minute. Remove from heat. Cool. Pit cherries, reserving a few whole ones for garnish. To serve, ...
... , 300 ml thickened cream, 500 g cream cheese, 1 tbs vanilla extract, 0.5 cup fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding ...
Ingredients: 6 chocolate biscuit shapes crushed, 16 fresh cherries pitted, 125 g milk chocolate chopped, 12 marshmallows halved, 12 scoops vanilla ice cream, 0.33 cup flaked almonds toasted. Method: Melt chocolate in a ...
... Chill in the fridge for at least an hour. Decorate as desired. I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No ...
... g sliced almonds. Method: Preheat oven to 180°C/160°C fan-forced.Lightly grease a baking pan. Mix cherry pie filling and almond extract. Evenly distribute the cream cheese cubes, sliced almonds and dry cake mix over the ...
... sugar, 2 tsp kirsch, 800 g vanilla pound cake cut into cubes, 1000 g black cherries in syrup drained, reserve some syrup, 250 g cherry jam heated just enough to make pourable, 100 g white chocolate grated. Method: Using ...
... Roll out to 1/4 inch thickness. Cut circles of dough with a cookie cutter or large glass and place 2 cherry halves on one side of each circle. Fold over and seal the edges by pinching the sides together. Repeat with the ...
... , 2 tbs caster sugar, 30 g ground almonds, 1 egg yolk, 1 tbs double cream, 20 baked pastry tartlets, 20 cherries, 2 tsp icing sugar for dusting. Method: Preheat oven to 180˚C. Combine the butter, sugar, almonds, egg yolk ...
... : 4 egg yolks, 125 g caster sugar, 0.6 cup cream sherry, 1 large pinch ground cinnamon, 400 g can black cherries in syrup. Method: Pour 5 cm water into a medium saucepan and bring to the boil. Set a large heatproof bowl ...
... lard chilled and cut into cubes, 75 g unsalted butter chilled and cut into cubes, 1 egg to glaze, 500 g cherries pitted, 200 g caster sugar, 45 g plain flour, 0.25 tsp almond extract optional. Method: To make the pastry ...
... in the flour. Pour in the melted butter and whisk until well combined. Add the milk and stir well. Arrange the cherries in the ovenproof dish and pour the batter over. Sprinkle the almonds on top and place the dish on a ...
Ingredients: 125 g butter cubed, 125 g plain flour, 125 g ground almonds, 50 g caster sugar, 550 g stoned cherries, 2 tbs caster sugar, 2 tbs apple juice. Method: Preheat the oven to 180°C. In a bowl, rub the butter into ...
... : 0.4 cup vanilla custard, 100 g dark chocolate keep 20g for garnish and grate into shards, 150 g cherries drain and keep the kirsch/juice. 0.3 cup whipped cream whipped, 80 g chocolate brownie broken. Method: Heat ...
... by pressing the roof firmly on top of the base. Then using melted chocolate decorate with FLAKE (chimney) CHERRY RIPE (door) and the end of the Sour Squirm (door knob) to create the finishing touches. Melt marshmallows ...
... ice-cream, 0.66 cup mixed dried fruit with glacé cherries, 5 cherries with stems, 2 tbs mint leaves, 200 g good- ... for 1 minute or until bubbles have subsided. Hold a cherry by the stem and dip into hot toffee to coat. ...
... cornflour, 2 tsp icing sugar, 20 g butter melted, 8 fresh raspberries, 6 eggs at room temperature, 1 cup caster sugar, ... this recipe. Try these delicious Gold varieties: Cherry & Vanilla, Apricot & Amaretto, Summer Berries ...
... 0.66 cup grand marnier, 250 g pure cream, 2 unfilled sponge slabs, 0.25 cup cocoa, 50 g glacé cherries chopped, 500 g ricotta, 1 tsp vanilla extract, 50 g slivered almonds toasted, 50 g hazelnuts toasted, chopped. Method ...
... easy treat kids can make!; Ingredients: 700 g fruit cake, 180 g block white chocolate, 10 spearmint leaves, 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup of sherry ...
... cake layer topped with Italian meringue for the ultimate dessert. Ingredients: 2 tbs icing sugar mixture, 150 g cherries, pitted, 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche ...
This simple Italian dessert makes a refreshing end to a meal, served with a fruit compote or fresh fruit salad. Ingredients: 1 tbs sunflower oil, 1.6 cup single cream, 1 cup whole milk, 100 g caster sugar, 4 sheets ...
... and seeds. Ingredients: 2 tsp organic chia seeds, 0.5 cup almond milk, 1 tsp raw honey, 0.5 cup fresh fruit. Method: Add chia seeds to container with your choice of milk. Stir really well. Add honey and continue mixing ...
... . Ingredients: 2 sheets shortcrust pastry, 300 ml cream, 1 pkt instant vanilla pudding, 50 g chocolate, 1 handful fresh seasonal fruits. Method: Preheat oven to 200°C. Trim shortcrust pastry to fit the size of your tart ...
... chocolate. The ganache is soft, so perfect for moulded chocolates. Ingredients: 0.36 cup double cream, 20 g fresh coriander leaves and stems roughly chopped, 1 lemon zest only, 300 g good-quality dark chocolate 70% cocoa ...
Ingredients: 12 plump fresh figs, 2 tbs crème de cassis, 200 g mascarpone. Method: Make a cross in the top of each fig (but don't cut all the way to the bottom), then gently prise it open. Place 3 figs in each of 4 ...
... chocolate, 1.2 cup plant-based milk, 45 g vegan chocolate shaved with a potato peeler, or a selection of fresh berries, if preferred. Method: Preheat the oven to 180°C. Grease and line with baking parchment the bases of ...
Ingredients: 0.25 vanilla essence, 2 fresh pink lady apples, 2 tbs maple syrup, 1 tbs cocoa powder, 0.5 cup plain Greek yoghurt. Method: Combine all ingredients in a bowl and stir until smooth and creamy. Core the apples ...
Ingredients: 5 sprig fresh mint leaves picked, 1 lemon zested, 500 g mixed red berries, 50 ml elderflower cordial, 75 g caster sugar, 300 g blueberries, 8lemon biscuits. Method: Put a pan on a high heat and add the ...
Ingredients: 2 cup plain flour, thickened cream, 125 g butter chilled, chopped, 2 tbs demerara sugar, 6 fresh figs sliced, 0.66 cup apricot jam, 100 g marzipan grated, 2 eggs, 2 tbs caster sugar. Method: Process flour ...
Ingredients: 250 g wheatmeal biscuits, 250 g unsalted butter melted, 350 g fresh mango finely sliced, 6 limes, 2 cup flaked coconut, 8 egg yolks, 790 g sweetened condensed milk. Method: Preheat oven to 180°C. Break ...
Ingredients: 150 g ground almonds, 1 tbs plain flour, 185 g caster sugar, 0.5 tsp baking powder, 1 egg white only, 0.5 tsp vanilla extract. Method: Combine the almonds, flour, sugar and baking powder in a large bowl. ...
Chocolate pudding with a twist. For an indulgent extra, serve these with a little scoop of dairy or dairy-free ice cream or whipped cream. Ingredients: 3 tbs corn flour, 1.0 cup unsweetened almond milk, 2 tsp vanilla ...
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