Related Searches: Fresh Cherry Recipes, Fresh Fruit Desserts
Ingredients: 2 cup plain flour, thickened cream, 125 g butter chilled, chopped, 2 tbs demerara sugar, 6 fresh figs sliced, 0.66 cup apricot jam, 100 g marzipan grated, 2 eggs, 2 tbs caster sugar. Method: Process flour ...
Ingredients: 12 plump fresh figs, 2 tbs crème de cassis, 200 g mascarpone. Method: Make a cross in the top of each fig (but don't cut all the way to the bottom), then gently prise it open. Place 3 figs in each of 4 ...
... tbs lemon juice, 1.5 tsp bicarbonate of soda, 0.5 cup sour cream, 1 cup The Healthy Baker Plain Four, 1 cup fig conserve, 1 tbs orange juice, 0.33333 cup double cream to serve. Method: Preheat an oven to 160°C/140°C fan ...
... with custard or cream. Ingredients: 2 cups plain flour, 3 tsp baking powder, 2 tbs milk, 100 g fresh figs chopped, 6 medium fresh figs, 2 tbs raw sugar, 2 large eggs, 0.75 cup raw sugar, 200 g WW full cream ricotta ...
Ingredients: 8 ripe fresh figs, 75 g soft goats' cheese, 8 mint leaves, 2 tbs extra virgin olive oil, 1 pinch salt, 1 pinch black pepper, 150 g baby rocket leaves, 1 tbs extra virgin olive oil, 1 tsp lemon juice. Method: ...
Fresh figs roasted with honey butter and rosemary blends sweet and savoury flavours perfectly with a feta mascarpone topping. Ingredients: 8 large figs cut in half, 3 tbs honey, 2 tbs butter melted, 0.25 spring rosemary ...
... topped with rich creme fraiche making for an impressive dessert to serve family and friends. Ingredients: 6 ripe fresh figs, 1 tbs honey, 1 orange grated rind and juice, 1 pinch ground cinnamon, 2 tbs crème fraîche, 1 ...
... and juice. Stir over low heat for about 5 minutes until thick and jam like. Set aside to cool. Spread fig mixture over base. Whisk egg white with second egg and vanilla together in a bowl. Stir in remaining coconut and ...
... oranges, rich liquor and creamy mascarpone topped with nutty pistachios. A dessert set to impress. Ingredients: 8 ripe figs, 4 large oranges peeled and cut into thick slices, 12 tbs Amaretto liqueur, 0.2 cup sweet white ...
... a second sheet and again brush with melted butter. Repeat with the remaining sheets. Arrange the banana and fig slices over the pastry. Combine the sugar, lemon rind and cinnamon, then sprinkle over the fruit and drizzle ...
... sugar, 1.5 cup caster sugar, 250 g soft & juicy figs chopped. Method: Preheat oven to 180°C. Grease and line ... of the caramel for serving. Combine remainder with fig. Spread over cooled base. Using electric beaters, beat ...
... juiced, 125 g reduced-fat butter blend spread melted and cooled, 0.75 cup almond meal, 1 egg, 250 g dried figs finely chopped, 1 cup gluten free plain flour. Method: Preheat oven to 180°C. Line a 18x28cm baking pan with ...
... melted, 2 sheets filo pastry, 2 brie rounds, 2 tbs fig & walnut paste, grapes and walnuts to serve. Method: Preheat ... brie round in the centre of filo and spread with fig paste. Fold pastry over brie to enclose. Place onto ...
... softly whipped, 0.25 cup Grand Marnier, 125 g fresh raspberries, 300 g light fruit cake, 4 eggs separated ... Crumble cake into a bowl and sprinkle over liqueur. Add fig and hazelnut and stir to combine. Set aside. Place the ...
... jars without squashing them too much. Lift the zest from the syrup and discard. Pour the hot syrup over the figs to cover completely. Tap each jar gently on a wooden board or work surface to remove any air bubbles. Fit ...
... tsp ground ginger, 1 tsp ground cinnamon, 0.5 tsp sea salt flakes, 200 ml sour cream, fresh figs quartered, roasted almonds coarsely chopped. Method: Preheat oven to 160C fan-forced or 180C conventional. Grease and line ...
Ingredients: 1 lemon grated zest, 2 tbs fresh lemon juice, 0.25 cup Muscat wine, 4 ripe peaches, 2 figs, 6 tbs sugar, 1 pinch ground cardamom, 4 large eggs yolks only. Method: Preheat the oven to 200°C. Halve each peach ...
... , for 3 minutes or until melted and smooth. Reserve 1/4 cup. Add 3/4 of the marshmallows, fruitcake, figs, half of the pistachio and half of the coconut to the melted chocolate. Carefully mix to combine. Spoon chocolate ...
... g dark chocolate, 120 g slivered almonds, 125 g dried figs. Method: Line a 6-cup capacity pudding basin with plastic ... beaters until stiff peaks form. Fold in nuts and figs. Transfer half the cream mixture to a separate ...
... tsp ground nutmeg, 2 tbs honey, 0.25 tsp ground black pepper, 0.5 cup brown sugar, 120 g slivered almonds, 80 g pine nuts, 80 g dried figs. Method: Preheat oven to 150°C. Grease and line a 20cm round cake pan. Add dates ...
... vanilla extract, 0.5 cup freshly brewed coffee, 450 g unfilled vanilla sponge slab, 2 tbs cocoa, 50 g soft figs finely chopped, 2 tbs brown sugar, 150 g hazelnuts, 250 g mascarpone, 100 g almond chocolate chopped. Method ...
... apple thinly sliced crossways, 3 bananas roughly chopped, 6 strawberries halved, 300 g frozen raspberries, 4 Macro Turkish figs halved, 0.25 cup Macro coconut flakes, 1 tbs Macro cacao nibs, 30 g Macro cacao almonds, 1 ...
... fruit, 75 g dried cranberries, 0.25 cup dried diced figs, 0.25 cup slivered almonds toasted, 0.5 tsp mixed ... .25 cup brandy. Method: Place mixed fruit, cranberries, figs, almonds, spices, sugar, jam and brandy in a large ...
... cups maccadamia nuts ground, 4 tbs peanut butter, 500 g fresh raspberries, 2 tbs cacao powder, 0.66 cups organic coconut ... in the food processor. Add the dates, figs, almond meal, cacao powder, peanut butter, and ...
... is cooler, try this seasonal fruit salad for breakfast served hot. Ingredients: 100 g dried apples, 100 g dried figs, 100 g dried prunes, 1 cinnamon stick, 0.5 vanilla pod halved lengthways, 1 orange finely grated zest ...
... over low heat until sugar has dissolved. Bring to boil then simmer for 5 minutes until thickened slightly. Add figs and apricots and reduce the heat. Simmer for 10 minutes until fruit is soft and plump. Remove vanilla ...
... slices, 0.5 cup caster sugar, 0.33 cup pistachio kernels, 0.33 cup dried cranberries, 0.25 cup dried figs, 1 tsp vegetable oil. Method: Combine dried fruits and wine in a medium saucepan. Heat over low heat until wine ...
... , 1 tbs molasses, 60 g all-purpose flour, 1 tsp pumpkin pie spice, 0.5 tsp baking powder, 200 g fresh bread crumbs, 107 g raisins, 72 g slivered almonds chopped, 150 g dried currants, 175 g mixed chopped candied fruit ...
... double cream and then remove from the heat to cool. In a another small pot on a medium heat, cook the figs, water, sugar and orange juice until the sugar has melted and allow to cool. Prepare your individual pots or 1 ...
... to sweeten these little meringues and give them a toffee-like flavour. They will be popular with everyone. Ingredients: 2 figs, 1.2 cup baked muscovado mini meringues, .5 cup crème fraîche, 2 tsp cocoa powder, 60 g plain ...
... essence, 1 cup plain flour, 2 cups wholemeal self raising flour, 0.5 cup pecans roughly chopped, 0.5 cup dried figs chopped, 0.5 cups milk chocolate chips, 1.5 cups dark chocolate chips, 1 tsp baking powder, 2 large eggs ...
... each with a little of the butter. Bake in a preheated oven, at 200°C, for 10-15 minutes, until the figs are soft. Serve with yoghurt or crème fraîche and the sauce drizzled over the top. Categories: High fibre; Low salt ...
... , 2 tbs brandy, 150 g raspberries, 1 orange finely grated zest, 150 g plain soy yoghurt. Method: Arrange the fig halves, cut side up, in a baking dish with the cinnamon. Drizzle with 1 tablespoon of the agave nectar and ...
... to the boil. Reduce the heat and simmer for 25 minutes, stirring occasionally, until the rice is cooked through. Heat the figs with the sugar and orange zest in a large pan on medium heat. Cook for 4-5 minutes until the ...
... , 1 orange finely grated rind, 1 cup coconut ice cream. Method: Cut 4 large squares of foil. Divide the figs and raspberries between the pieces of foil, drizzle over the honey and sprinkle with the orange rind. Bring the ...
... hot griddle pan, skin-side down. Sear for 10 minutes until the skins begin to blacken, then remove. Arrange the figs on 4 plates and serve with a spoonful of yoghurt and some honey spooned over the top. Categories: Wheat ...
... are browned, gently turn them and cook on the other side for 3-4 minutes. Remove the figs from the pan and place them in a shallow dish. Sprinkle with Gorgonzola, drizzle with honey, and serve immediately. Categories ...
This simple Italian dessert makes a refreshing end to a meal, served with a fruit compote or fresh fruit salad. Ingredients: 1 tbs sunflower oil, 1.6 cup single cream, 1 cup whole milk, 100 g caster sugar, 4 sheets ...
... and seeds. Ingredients: 2 tsp organic chia seeds, 0.5 cup almond milk, 1 tsp raw honey, 0.5 cup fresh fruit. Method: Add chia seeds to container with your choice of milk. Stir really well. Add honey and continue mixing ...
... . Ingredients: 2 sheets shortcrust pastry, 300 ml cream, 1 pkt instant vanilla pudding, 50 g chocolate, 1 handful fresh seasonal fruits. Method: Preheat oven to 200°C. Trim shortcrust pastry to fit the size of your tart ...
... chocolate. The ganache is soft, so perfect for moulded chocolates. Ingredients: 0.36 cup double cream, 20 g fresh coriander leaves and stems roughly chopped, 1 lemon zest only, 300 g good-quality dark chocolate 70% cocoa ...
... chocolate, 1.2 cup plant-based milk, 45 g vegan chocolate shaved with a potato peeler, or a selection of fresh berries, if preferred. Method: Preheat the oven to 180°C. Grease and line with baking parchment the bases of ...
Ingredients: 0.25 vanilla essence, 2 fresh pink lady apples, 2 tbs maple syrup, 1 tbs cocoa powder, 0.5 cup plain Greek yoghurt. Method: Combine all ingredients in a bowl and stir until smooth and creamy. Core the apples ...
Ingredients: 5 sprig fresh mint leaves picked, 1 lemon zested, 500 g mixed red berries, 50 ml elderflower cordial, 75 g caster sugar, 300 g blueberries, 8lemon biscuits. Method: Put a pan on a high heat and add the ...
Ingredients: 250 g wheatmeal biscuits, 250 g unsalted butter melted, 350 g fresh mango finely sliced, 6 limes, 2 cup flaked coconut, 8 egg yolks, 790 g sweetened condensed milk. Method: Preheat oven to 180°C. Break ...
Ingredients: 150 g ground almonds, 1 tbs plain flour, 185 g caster sugar, 0.5 tsp baking powder, 1 egg white only, 0.5 tsp vanilla extract. Method: Combine the almonds, flour, sugar and baking powder in a large bowl. ...
Chocolate pudding with a twist. For an indulgent extra, serve these with a little scoop of dairy or dairy-free ice cream or whipped cream. Ingredients: 3 tbs corn flour, 1.0 cup unsweetened almond milk, 2 tsp vanilla ...
Ingredients: 900 g mixed berries, 15 g redcurrants, 15 g mint leaves, 50 g fructose fruit sugar, 8 white bread day old, thick slices. Method: Place the fruit in a saucepan with the fructose and 3 tablespoons of water. ...
This cake is so moist and easy to make and has no butter or oil. You just need to prepare the oranges in advance. Everyone will love it. Ingredients: 250 g cooked whole oranges, 250 g caster sugar, 250 g almond meal, 6 ...
Cook down ripe summer berries to make this sweet, syrupy compote, perfect for serving with pancakes or ice cream. Ingredients: 30 g caster sugar, 1 vanilla pod split and seeds scraped, 1 sprig thyme, 150 g blackberries, ...
Ingredients: 1 tbs icing sugar, 2 punnet strawberries, 1 tsp vanilla bean paste, 300 ml thickened cream. Method: Pour thickened cream into mixing bowl. Add vanilla bean paste and icing sugar. Beat the cream mixture until ...
... , 3 eggs, 0.75 cup brown sugar, 100 g slivered almonds, 75 g dried figs chopped, 200 g mixed nuts toasted. Method: Combine dried fruit, fruit mince, figs and brandy in a large bowl. Chop cherries and add to mixture. Stir ...
... cup coconut oil, 0.25 cup coconut oil, 4 cup raw unsalted cashews, 1 cup Golden Palm medjool dates, 8 small figs. Method: You will need to start this recipe a day ahead. Place cashews and tea bags in a large bowl; cover ...
... nougat, 1 cup pistachios roughly chopped, 1 cup mascarpone cream, 300 ml cream whipped, 90 ml espresso, 4 figs quartered, 250 g dark chocolate roughly chopped, 250 ml chocolate sauce. Method: Line a 14 x 24cm loaf tin ...
... dates chopped, 100 g Sunbeam currants, 120 g Angas Park dried apricots chopped, 130 g Angas Park dried figs chopped, 60 g Sunbeam slivered almonds toasted, 0.5 small bunch flat leaf parsley roughly chopped, 1 pinch ...
Try our decadent vanilla ice cream made with the freshest ingredients. Our creamy, sweet treat is sure to satisfy your cravings. Enjoy this delicious treat. Ingredients: 1.18 cups whole milk, 1 vanilla bean split ...
... tbs maple syrup, 0.5 tsp vanilla extract, 1 pinch salt, 5 ml coconut oil cooking spray, 1 handful flaked almonds, fresh sliced banana, 5 ml almond butter, maple syrup. Method: Preheat oven to 180°C/350°F. Blend oats in a ...
... pastry or from sheets of frozen pastry to line tart tins. Ingredients: 2 tbs custard powder, 1.5 cup fresh milk, 1 tbs sugar, 1 pkt frozen tart cases, 12 strawberries halved, 2 kiwifruit peeled, thinly sliced, 0.5 ...
... cake flour, 4 tsp baking powder, 1 cup oil, 1 cup boiling water, 300 g cadbury milk chocolate, 250 g fresh whipped cream, 8 ferrero chocolates, 6 tbs caramel. Method: Separate eggs and beat egg white stiff. Sift all dry ...
... . Cool pies on a cooking rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient ...
... 1.25 cup organic plain flour, 200 g dark cooking chocolate chopped, 1 cup pecans chopped, 0.25 cup cocoa, 4 fresh eggs lightly whisked, 2 cup brown sugar. Method: Preheat oven to 160°C. Grease and line a 20x30cm shallow ...
... Caster Sugar, 300 ml thickened cream, 115 g butter chopped, 395 g Nestlé Sweetened Condensed Milk, 200 g fresh strawberries, 500 g cream cheese softened, 290 g Nestle Bakers' Choice Dark Choc Melts, 90 g Nestle Bakers ...
... at 180 degrees for 20 minutes. Remove from the oven and allow to cool on a wire rack. They are delicious fresh and warm or you can keep them in an airtight container for 5 days or alternatively freeze them and grab them ...
Ingredients: 1 tbs rum, 1 cinnamon stick, 20 fresh lychees, 1 paw paw, 1 lime juiced and zested, 0.25 cup honey, 1 cup thick natural yoghurt. Method: Place honey, 2 tablespoons of water and the cinnamon stick into a ...
Ingredients: 1 cup white sugar, 4 sprigs mint, 0.5 fresh pineapple, 1 lime rind finely grated and juiced, 5 kiwi fruit, 0.33 cup toasted muesli, 400 g vanilla yoghurt. Method: Stir sugar and 3/4 cup of water in a small ...
... Son takes his straight from his freezer, into his lunch box, by smoko, they are defrosted ready to go. Fresh as a daisy. Categories: Sweet muffin; Desserts; Seafood free; European; Pescatarian; Vegetarian. Complexity: 3.
... 6 large egg yolks, 0.66 cup caster sugar, 2 cup thickened cream, 0.33 cup lemon juice, 0.5 cup fresh passion fruit pulp, 2 tbs caster sugar. Method: Pastry Process flour, almond meal, butter, icing sugar and salt in food ...
... chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian toasted slivered almonds, 200 g fresh dates pitted, roughly chopped, 150 g dark chocolate finely chopped, 6 free range egg whites, 0.5 ...
... . Grate as much peppermint chocolate in and stir till mixed. I used the Darrel Lea Dark Peppermint Chocolate, minty fresh. Start and sandwich biscuits together till you've made a log, I like to use up as many biscuits as ...
A zesty, fresh and smooth dessert. Ingredients: 0.8 cup orange jelly, 0.4 cup double cream, 100 g milk chocolate keep 20g and grate into shards, 0.3 cup whipped cream whipped, 1 tbs orange zest zest, 100 g sponge fingers ...
... powdered, 1 tsp cinnamon powdered, 1 tsp cloves powdered, 70 g butter unsalted, 50 g dark sugar, 2 shots espresso coffee fresh and cooled - approx 0.25 cup, 70 g maple syrup, 100 g coffee flavour icing. Method: In a bowl ...
A fresh take on the retro British dessert is a creamy, chocolatey and crunchy treat. Ingredients: 0.25 tsp cream of tartar, 3 medium eggs separate and keep whites only, 1 tsp icing sugar, 2 cups vanilla ice-cream lightly ...
Silky peanut butter and tropical coconut make for a surprisingly fresh take on the cookie. Ingredients: 120 g flour, 20 g desiccated coconut, 0.25 tsp baking powder, 0.25 tsp bicarbonate soda, 50 g sugar, 1 medium egg ...
... at least 2 hours or overnight. When ready to serve, cut into pieces and serve alongside fresh fruit of your choice. Categories: Australian; Confectionery; Desserts; Seafood free; Low salt; Pescatarian; Wheat free; Egg ...
... a minute or two before topping with your candied walnut mixture. Finish with a sprinkle of fresh raspberries. Categories: Australian; Halal; Entrees; Desserts; Seafood free; Cheese; Egg free; Pescatarian; Low ingredient ...
A sweet and savoury warm dessert with a fresh and spiced cream. Ingredients: 400 g peaches in syrup, 100 g self raising flour, 100 g brown sugar, 0.4 cup milk, 30 g unsalted butter, 0.6 cup cream, 2 tbs icing sugar, 1 ...
... pistachio ice cream, with a creamy texture and nutty flavour. Grab a scoop of this classic flavour, made with fresh pistachios. Enjoy!; Ingredients: 1.18 cups whole milk, 3 large egg yolks only, 100 g sugar, 0.5 tsp ...
... texture contrast. Roll them by hand and dip them in tempered chocolate to keep the ganache centres fresh for longer. Ingredients: 500 g good-quality dark chocolate roughly chopped, 400 g ganache at room temperature ...
Ingredients: 2.5 tbs butter, 2 tsp fresh lemon juice, 5 slices day-old white sandwich bread, 40 g raisins, 3 large eggs, 1.18 cups whole milk, 0.71 cup half-and-half, 66 g sugar, 1 tsp pure vanilla extract, 320 g apricot ...
... container and cover. Freeze at least 6 hours, or until firm. Scoop into dessert glasses, garnish with lime wedges and fresh strawberries, and serve immediately. Categories: Australian; Ice cream; Desserts. Complexity: 2.
... 5 large egg yolks, 66 g sugar, 2 envelopes unflavored gelatin powder, 0.95 cup heavy cream, 170 g baskets fresh raspberries, 1 tsp confectioner's sugar. Method: Line the bottom of the cake pan with wax paper. Arrange the ...
... lightly whipped, 190 g glacé Cherries, 190 g dried apricots, 210 g dried pineapple, 25 g pistachios chopped, 168 g fresh raspberries, 1 tbs pistachio nuts. Method: Bring the sugar and 1/4 cup water to a boil in a small ...
... attachment for 5 minutes until the cream resembles the texture of whipped cream. Add the coconut cream to the centre of the pavlova topping with fresh berries. Categories: Australian; Desserts; Pavlova. Complexity: 2.
... and creamy homemade rice pudding, have this recipe as is or spoon on toasted crunchy nuts, chocolate chips or fresh fruit. Ingredients: 750 ml whole milk, 70 g castor sugar, 100 g long grained white rice rinsed, 1 tsp ...
... to serve melted cheese; Ingredients: 1 large garlic clove cut in half, 1.5 cups dry white wine, 1 tbs fresh lemon juice, 200 g shredded gruyère cheese, 200 g shredded Emmental cheese, 2 tsp cornstarch, 3 tbs kirsch or ...
... g plain flour, 75 g ground almonds, 3 egg whites large, 75 g unsalted butter melted, 150 g mixed fresh berries such as blueberries and raspberries. Method: Preheat the oven to 180°C. Sift the icing sugar and flour into ...
... brandy, 4 tbs apple juice, 1 orange grated rind, 120 ml thick cream, 2 tbs rice flour, 200 g gluten-free fresh breadcrumbs, 200 g soft dark brown sugar, 500 g mixed sultanas raisins and currants, 100 g ready-to-eat dried ...
These indulgent yet light mini trifles with chocolate custard, madeira cake, whipped cream, chocolate bits and fresh berries are perfect for those who don't like to share dessert. Ingredients: 400 g Nestlé Bakers' Choice ...
Ingredients: 1 large honeydew melon ripe, chilled, 0.6 cup granulated sugar, 1 tsp fresh ginger root peeled and finely grated, 2 limes juice only. Method: Cut the melon in half and remove and discard the seeds, then ...
... , 1 tsp vanilla extract, 1 tsp cornflour, 150 g toasted hazelnuts ground, 1.2 cup double cream, 150 g fresh raspberries, 25 g plain dark chocolate melted. Method: Brush 2 x 20 cm round cake tins lightly with oil and ...
Ingredients: 175 g fresh raspberries, 2 tbs cocoa powder, 1.4 cup water boiling, 0.5 tbs icing sugar, 5 ml olive oil spray, 125 g self-raising flour, 40 g cocoa powder, 100 g caster sugar, 1 cup milk, 75 g unsalted ...
... . Ingredients: 2 tbs sherry, 160 g amaretti biscuits, 410 g apricot halves, drained and roughly chopped, 500 g fresh custard, 1.2 cup double cream whipped. Method: Place all but 3 of the amaretti biscuits in a glass ...
Canned apricots taste just fine in this French favourite, when fresh are out of season. Ingredients: 4 unsalted butter, 250 g ripe apricots halved and pitted, or 400g can apricot halves, drained, 2 egg, 25 g plain flour ...
Ingredients: 2 tbs fresh lemon juice, 2 large mangoes peeled, pitted, and chopped, 200 g sugar, 1 egg white only. Method: Purèe the mangoes in a food processor. Strain through a wire sieve to remove any fibers. ...
... texture and subtle flavours. It is best to use frozen berries for this recipe, as they are softer than fresh ones and can complement the texture of the trifle. Ingredients: 1 tbs butter melted, for brushing, 30 g plain ...
Ingredients: 0.25 tsp salt, 0.5 tbs fresh lemon juice, 1 refrigerated pie dough, 4 large eggs, 100 g sugar, 30 g cornstarch, 480 g whole milk, 1 tsp pure vanilla extract, 3 bananas ripe, 1.42 cup heavy cream, 3 tbs ...
Ingredients: 3 cup sparkling wine, 2 tbs fresh lemon juice, 2 pkt powdered gelatin, 100 g sugar, 3 passion fruits, 2 tbs rose petals. Method: Sprinkle the gelatin over 1/2 cup of the wine. Let stand until the gelatin ...
Fresh, sugar-free fruit juices make a healthier jelly. These take most of the day to set, but only minutes to make. Ingredients: 1.5 L apple juice, 1 packet gelatine leaves. Method: Put 3 leaves of gelatine in a shallow ...
... curd roughly until just mixed; a few ripples will enhance the roulade. Sprinkle icing sugar over a fresh sheet of baking parchment. Carefully turn the cooled roulade out of the tin onto the sugared parchment. Spread ...
... to line the base and sides of one large glass serving bowl or 6-8 individual glass dishes. If using fresh raspberries, squash them lightly so they release some of their juices, then spoon half over the sponge cake. If ...
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