Related Searches: Fresh Summer Salads, Broccoli Salad
Looking for new salads to add to your repertoire? This tasty recipe with chicken, snow peas, sugar snap peas, garden peas and rocket won't disappoint. Ingredients: 200 g reduced-fat Greek-style yoghurt, 2 lemons, 120 g ...
Try this striking garden salad recipe that uses fresh beetroot, chives and spring onions that you can grow in your garden using Yates seeds. Ingredients: 1 bunch baby beetroot trimmed, 2 tbs extra virgin olive oil, 1 tbs ...
... lemon, 1 clove garlic crushed, 2 tsp Gourmet Garden Oregano Lightly Dried, 400 g chicken breast fillet sliced ... ; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame ...
... flat mushrooms trim stalks, 20 g Gourmet Garden cold blended garlic paste, 250 g cocktail truss tomatoes on the vine, cut into pairs, 400 g haloumi drained, sliced, 120 g leafy salad mix, 0.33 cup extra virgin olive ...
... 5 radishes, extra virgin olive oil, 1 pkt gourmet garden lightly dried mixed herbs, 1 tbs vinegar balsamic white, ... golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted ...
This crisp and garden-fresh salad is a traditional middle eastern dish. Ingredients: 1 large cucumber diced, 1 medium shallot diced, 3 large tomatoes, 1 tbs red wine vinegar, 1 tbs lime juice, 1 pinch salt, 1 tsp cracked ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... 3 piece set each, 120 g baby leaf spinach, 120 g fresh baby spinach leaves, 4 tbs olive oil, 0.25 cup ... 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... cucumber thinly sliced, 2 tsp finely grated fresh ginger, 0.25 cup fresh mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly ... sliced, 1 large mango sliced, 0.25 cup fresh coriander roughly chopped, 0.5 cup mayonnaise, 2 tsp ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
Discover our prawn & mango salad, a tantalising mix of succulent prawns, fresh mango with an Asian twist. This aromatic salad is the perfect balance of flavours. Ingredients: 1 kg tiger prawns, 1 avocado, 1 cup coriander ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or ... slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... , 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off fillets. Method: Cook noodles in ... allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
Vivid beetroot, silky whipped feta and fresh herbs make this salad stand out from the crowd. Serve this stunning salad as part of your festive spread. Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 ...
Did you know MasterFoods⢠Tartare Sauce makes a great salad dressing. Give it a go with this light and fresh salad. Perfect for a hot summer's day. Ingredients: 1 g MasterFoods Tartare Sauce, 3 pieces chicken breasts, 3 ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... halved, 150 g peas frozen, 3 tbs mint fresh, chopped, 3 tbs coriander fresh, chopped, 1 pinch cracked black pepper. Method ... Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten ...
... g mixed quinoa, 3 tbs coriander fresh, chopped, 3 tbs mint fresh, chopped, 30 g pistachios shelled, ... onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... large lime juiced, 1 tbs olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread ...
Succulent chicken breast pieces tossed with a delicious bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked ...
... garlic crushed, 2 pkt roasted chickpeas chopped, 1 fresh long red chilli sliced. Method: Preheat a barbecue ... charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
... cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Pre-heat the ...
A fresh-tasting and filling salad. Great to serve with BBQ. Ingredients: 750 g brown rice cooked and cooled, 420 g kidney beans drained, 420 g sweetcorn drained, 3 tbs lime juice, 1 tbs olive oil, 0.5 tsp ground cumin, 0 ...
... leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water in a jug ...
... cloves garlic peeled and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. Dice the beetroot into small ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve. Categories: Jan feb 2023; Rice salad; Dinner; Mexican; Rice. Complexity: 2.
... entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 long red ...
... , 80 g spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly sliced. Method: Combine all the salad ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on ...
For a super simple and exceptionally tasty stone-fruit salad, this Moroccan-inspired green salad with pitted plums, fresh pomegranate and Persian feta is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves ...
... jam and white wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the ...
... up of roasted cauliflower tossed with warm spices, making an intensely colourful and uniquely flavoured salad that can be eaten either hot or cold. Ingredients: 4 tbs olive oil, 1 tsp curry powder, 1 tsp chili powder ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... Ginger Cold Blended Paste, 1.5 tbs Gourmet Garden Zesty Lemon Cold Blended Paste, 0.33 cup extra virgin olive oil, 0.5 bunch radish thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet ...
... together six common ingredients for a far-from-common result as chicken schnitzel pieces adorn a slaw-style salad. Ingredients: 0.33 cup pepitas, 420 g corn kernels, 600 g Woolworths chicken schnitzel, 350 g Woolworths ...
... and leaves from mint. Add to noodles with half of the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges ...
... together the mustard, vinegar and oil. Season to taste with salt and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine and serve immediately. For green ...
... chicken tenderloins steal the limelight in this budget-friendly salad. It makes the ultimate quick, filling midweek ... a serving plate. Slice chicken and place on salad. Sprinkle with parsley. Drizzle with dressing. Serve. ...
... plunge into cold water to cool. Shell the eggs, then cut them in half lengthways. Combine all the remaining salad ingredients in a bowl, then add the egg halves. Put all the dressing ingredients in a saucepan and heat ...
... thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then juice both limes. Whisk lime zest, juice, ponzu and ...
... sprinkle with chilli. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight dinner; Jan feb 2024; Air fryer. Complexity: 2.
It's easy to make friends with salad when it's this tasty, fresh Caesar number. Instead of chicken, this version uses prawns as the key protein. Ingredients: 4 free range eggs, 3 slices thin seeded sourdough bread, 750 g ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
... Set aside to marinate for at least 1 hour. Meanwhile, combine tomatoes, cucumber, capsicum and onion in a salad bowl. Sprinkle with remaining oregano and season with salt and pepper. Pour over olive oil and toss to coat ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... with potato, onion, celery and parsley. Stir sour cream and garam masala together. Drizzle over potato salad and toss gently to combine. Sprinkle with almonds. Serving suggestion: Toss a salsa verde through the potato ...
Serve this warm potato salad at your next barbecue. It's sure to be a crowd-pleaser with the addition of bacon ... season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... . You can chop them up into bite sized or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing ...
... : 500 g spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse ...
... and stir to combine, then spoon into the avocado. Serve with baby cos wedge salad and ranch dressing. Categories: Australian; Prawn; Prawn salad; Soy free; Pescatarian; Tree nut free; Peanut free; Avocado; Sesame free ...
... coriander washed, 1 bunch fresh mint leaves washed, 2 whole cucumber finely diced, 4 tomatoes diced, 0.5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs fish sauce. Method: Place each ...
... , tossing to combine. Combine peanuts, soy, lime juice and oil in a small bowl. Add noodles to salad and drizzle over dressing, tossing to combine. Scatter over extra peanuts and mint, and serve immediately. Categories ...
Perfect as a summer barbecue side dish, this fresh and fruity mango salad recipe can be whipped up in just 10 minutes. Try it now. Ingredients: 2 mangoes peeled, sliced, 0.33 cup mint leaves, 0.33 cup coriander leaves, 1 ...
... 2 tbs water in a jug, adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer ...
... sesame dressing, place ingredients in a small bowl and whisk until sugar has dissolved. Pour dressing over salad and toss to combine. Scatter over extra coriander leaves to serve. Categories: Asparagus; Summer; Soy free ...
... well. Whisk together the oil, lemon juice and honey. Season to taste. Pour half of the dressing over salad and mix through. Spoon onto a serving plate and arrange slices of chicken on top. Scatter with remaining almonds ...
This easy chicken salad is packed with colour and crunch. It's perfect for a quick, fresh midweek lunch. Ingredients: 1 bunch coriander, 500 g chicken breast tenderloins sliced into 1cm bite-size chunks, 420 g can no ...
... 3 minutes, turning often, or until charred on all sides. Slice steaks. Add to salad with nectarine and asparagus. From the salad kit, drizzle over dressing and top with feta and walnuts. Categories: Gluten free; Wheat ...
... with extra mint and season. Combine oil and vinegar in a small bowl. Season, then drizzle over salad. Serve. Categories: Low sugar; Watermelon; Summer; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut ...
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