Related Searches: Fresh Summer Salads, Broccoli Salad
Try this striking garden salad recipe that uses fresh beetroot, chives and spring onions that you can grow in your garden using Yates seeds. Ingredients: 1 bunch baby beetroot trimmed, 2 tbs extra virgin olive oil, 1 tbs ...
... lemon, 1 clove garlic crushed, 2 tsp Gourmet Garden Oregano Lightly Dried, 400 g chicken breast fillet sliced ... free; Peanut free; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame ...
... flat mushrooms trim stalks, 20 g Gourmet Garden cold blended garlic paste, 250 g cocktail truss tomatoes on the vine, cut into pairs, 400 g haloumi drained, sliced, 120 g leafy salad mix, 0.33 cup extra virgin olive ...
... 5 radishes, extra virgin olive oil, 1 pkt gourmet garden lightly dried mixed herbs, 1 tbs vinegar balsamic white, ... golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted ...
This crisp and garden-fresh salad is a traditional middle eastern dish. Ingredients: 1 large cucumber diced, 1 medium shallot diced, 3 large tomatoes, 1 tbs red wine vinegar, 1 tbs lime juice, 1 pinch salt, 1 tsp cracked ...
Looking for new salads to add to your repertoire? This tasty recipe with chicken, snow peas, sugar snap peas, garden peas and rocket won't disappoint. Ingredients: 200 g reduced-fat Greek-style yoghurt, 2 lemons, 120 g ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... 3 piece set each, 120 g baby leaf spinach, 120 g fresh baby spinach leaves, 4 tbs olive oil, 0.25 cup ... 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly ... sliced, 1 large mango sliced, 0.25 cup fresh coriander roughly chopped, 0.5 cup mayonnaise, 2 tsp ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
Discover our prawn & mango salad, a tantalising mix of succulent prawns, fresh mango with an Asian twist. This aromatic salad is the perfect balance of flavours. Ingredients: 1 kg tiger prawns, 1 avocado, 1 cup coriander ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... , 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off fillets. Method: Cook noodles in ... allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Low sugar; Tuna salad; Low salt; Pescatarian; Peanut free; High protein; High fibre; Dinner; Fish dishes; Low saturated fat ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... halved, 150 g peas frozen, 3 tbs mint fresh, chopped, 3 tbs coriander fresh, chopped, 1 pinch cracked black pepper. Method ... Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten ...
... large lime juiced, 1 tbs olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... delicious bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients: ... and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. ...
... garlic crushed, 2 pkt roasted chickpeas chopped, 1 fresh long red chilli sliced. Method: Preheat a barbecue ... charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...