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... mushrooms make a perfect meaty filling for these vegan dumplings. Ingredients: 250 g oyster mushrooms chopped, 250 g chestnut mushrooms chopped, 3 cloves garlic peeled and chopped, 3 leaves savoy cabbage chopped, 5 ...
... firm tofu, 0.8 cup vegetable oil, 1 tsp fresh root ginger chopped, 2 cloves garlic finely chopped, 5 ... 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
Ingredients: 2 tbs plain flour, 2 cup milk, 12 oysters on half shell, 1 stick celery finely chopped, 1 tsp ginger grated, 1 leek finely chopped, 1 fresh corn cob kernels removed, 1 large potato peeled and finely diced, 1 ...
... in length, 200 g peeled cooked king prawns, 1 tbs Thai fish sauce, 1 tbs oyster sauce, 1 tbs light soy sauce, 1 tsp demerara sugar, 2 tbs fresh green peppercorns. Method: Heat the oil in a wok over a high heat until the ...
... ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil ...
... mushrooms, 8 cooked prawns, 2 sliced chilies, 1 sprig fresh coriander, 0.75 cup basil chopped, 8 fresh mint leaves, 1 tbs crushed ginger, 1 tbs crushed garlic, 3 tbs oyster sauce, 1 tbs 5 spice powder, 1 tsp cinnamon ...
... , snow pea and most of the spring onion, reserving some for garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened ...
... for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into the wok. Stir-fry for 1-2 ...
... bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 g king brown, shiitake and oyster mushrooms sliced. Method: Thinly slice the beef across the grain. Place in a bowl with marinade, stir to coat ...
... Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions ...
... use whatever ingredients I have at the time and it always comes out perfect. Ingredients: 2 tbs soy sauce, 1 tbs oyster sauce, 2 tsp sesame oil, 60 ml honey, 2 chicken breasts, 2 bunches pak choy, 0.5 capsicum, 4 sprigs ...
... ginger grated, 100 g snow peas, 1 bunch baby pak choy, 1 bunch baby choy sum, 2 shallots sliced, 1 tbs oyster sauce, 1 tbs sesame seeds, 350 g pork fillet, 2 tsp peanut oil, 2 clove garlic chopped. Method: Prepare all ...
... mushrooms add meatiness to this vegetarian ramen. Ingredients: 1 tbs sesame oil, 250 g oyster mushrooms sliced, 3 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 1 medium green chilli ...
... roast turkey any skinless, sliced or roughly shredded, 1 fresh hot red chilli deseeded and finely chopped, 1 tsp ... a medium heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a ...
... onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and stir-fry ...
... garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus tips ...
... , 8 spring onions diagonally sliced into 3 cm lengths, 1 piece fresh root ginger peeled and very finely shredded, 2.5 cm piece, 0.4 cup chicken stock, 1 tbs oyster sauce, 6 tbs light soy sauce, 4 cloves garlic crushed, 2 ...
... cut in half lengthwise, 450 g Hokkein Noodle thick fresh, 350 g char-siu pork thinly sliced. Method: ... large pot of water to a boil over high heat. Mix the oyster sauce, soy sauce, and honey together in a small bowl. Heat ...
... -frying, 2 tbs peanut oil, 3 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 4 tbs Chinese rice wine, 1 tbs caster sugar, 1 tbs oyster sauce, 2 tbs light soy sauce, 1 tsp sesame oil, 1 ...
... deseeded and finely chopped, 2 tsp peeled and grated fresh root ginger, 2 tbs toasted sesame oil, 300 g ... the chilli sauce, 4 tablespoons of the hoisin sauce and the oyster sauce in a bowl, pour over the pork and toss to ...
Ingredients: 3 tbs peanut oil, 1 fresh root ginger 2.5 cm piece, finely chopped, 2 cloves garlic ... half, 250 g lean lamb steaks cut into thin strips, 3 tbs oyster sauce, 1 tbs water, 1 tsp sesame oil. Method: Heat half ...
... veggies will be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive ...
... slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 onions peeled and cut into think, 1 carrots ...
... mushrooms trimmed and halved, if large, 3 baby leeks trimmed, cleaned and thinly sliced, 3 tbs Chinese rice wine, 3 tbs oyster sauce, 2 tbs malt vinegar, 1 tsp caster sugar, 1 tsp clear honey, 0.5 tsp sesame oil, 1 red ...
... medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to boil. ... If you like, you can top it with sliced fresh chillies, chopped green onions and some sesame oil. Categories: ...
... hot chilli sauce, 2 tsp white wine vinegar, 2 tsp fresh root ginger peeled and finely grated, 4 cloves garlic crushed ... 4-5 minutes, then add the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame ...
... finely sliced, 2 cloves garlic finely chopped, 1 piece fresh root ginger 3 cm, finely chopped, 400 g minced pork ... tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs mint leaves finely ...
... chopped, 2 red chillies deseeded and finely chopped, 2 cloves garlic finely chopped, 1 fresh root ginger 1 cm piece, finely chopped, 4 tbs oyster sauce, 3 tbs water, 1 handful Thai basil leaves, 1 pinch salt, 1 pinch ...
... oil for deep-frying, 1 tsp fresh root ginger finely chopped, 2 cloves garlic finely chopped, 200 g shiitake mushrooms trimmed and halved, if large, 125 g sugar snap peas halved, 2 tbs oyster sauce, 2 tbs Chinese rice ...
... , cook for 1 minute, then add 75 ml (3 fl oz) oyster sauce and heat through for a further minute. Omit the basil and garnish with chopped fresh coriander. Categories: Asian; Stir fry; Tofu; Lunch; Dinner. Complexity: 3 ...
... oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring, for a further 2 minutes. Cut each barramundi fillet into 2 ...
... to soften. Stir with a fork to loosen and separate. Drain well and set aside. Combine peanut butter, kecap manis, oyster sauce and 1/2 cup warm water. Stir well and set aside. Meanwhile, heat half of the oil in a wok ...
... bunch choy sum roughly chopped, 1 tbs ginger finely shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet sliced, 3 garlic cloves crushed, 2 tbs coconut oil ...
... sauce, 3 tbs sweet chilli sauce. Method: Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce. Place veggies on a baking paper-lined baking tray. Drizzle over olive oil and ...
... leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola cooking spray, 0.5 cup soy sauce, 0.25 cup brown sugar, 2 ...
... 2 small red chillies seeded and sliced, 1 tbs ginger grated, 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine rice steamed, 4 kaffir lime leaves finely shredded, 2 ...
... , 1 pinch ground white pepper, 2 tbs sesame oil, 1 bunch bok choy coarsely chopped, 1 tbs ginger crushed, 2 tbs oyster sauce, 0.5 tsp chilli flakes, 3 tbs Ayam light soy sauce, 500 g Chinese BBQ pork, 2 tbs shaoxing wine ...
... , 2 carrots peeled, thinly sliced, 2 tbs coriander leaves, 3 cm piece fresh ginger grated, 1 cup salt-reduced beef stock, 2 bunch broccolini ends trimmed, 1 tbs oyster sauce, 1 tsp garlic powder, 1 tsp ground ginger, 0.5 ...
... 2 tbs sesame oil, 1 cup bean sprouts, 2 cup red cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 ...
... sauce served with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs oyster sauce, 1 tbs Hong Gong Shao Hsing Wine, 1 clove garlic crushed, 2 cm piece ginger, 500 g pork ...
... , 0.5 onion quartered, 150 g snow peas trimmed, 2 bok choy washed and trimmed, 1 tbs kecap manis, 1 tbs oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all ...
Ingredients: 1 Old El Paso™ Burrito Kit, 600 g beef oyster blade steak, 1 tbs olive oil, 1 tbs apple cider ... medium grain rice, 4 cloves garlic finely chopped, 100 g fresh baby kale, 250 ml crème fraiche, 1 handful small ...
... garlic, 400 g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside ...
... into strips, 3 tbs miso paste, 250 g oyster mushrooms sliced, 5 cm ginger peeled and sliced into ... 6 medium spring onions sliced, tops reserved, 400 g egg noodles fresh, 200 g bok choi shredded, 1 tbs honey. Method: Heat ...
... baby octopus cleaned by your fishmonger, 1 medium onion peeled and sliced, 1 large carrot finely sliced, 100 g oyster mushrooms sliced, 2 spring onions sliced in half and lengthways, 1 tbs sesame oil, 1 medium red chilli ...
Fiery kimchi gives extra kick and zingy flavour to this egg ramen. Ingredients: 1 tbs sesame oil, 250 g Oyster mushrooms sliced, 300 g kimchi including liquid, vegetarian, 1.2 L vegetable stock made with 2 stock cubes, ...
... , 100 g shiitake mushrooms sliced, 100 g oyster mushrooms sliced, 100 g enoki mushrooms trimmed of ... 6 tbs tamari sauce, 1 tbs lemon juice, 2 tsp fresh root ginger grated, 2cloves garlic crushed, 1 tsp lemongrass chopped, ...
... into 1cm pieces, 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs ... onions finely sliced, 2cloves garlic finely chopped, 1 piece fresh root ginger of 4 cm, finely chopped, 1 green ...
... 200 g green beans trimmed, halved, 200 g snow peas trimmed, halved lengthways, 2 tbs soy sauce, 2 tbs oyster sauce, 2 spring onions thinly sliced on diagonal, 1 long red chilli thinly sliced, 0.25 bunch coriander leaves ...
... sliced, 2 tsp ground cinnamon, 1 onion sliced, 1 fresh ginger peeled and shredded, 1 red chilli deseeded and finely ... tbs fish sauce, 200 g mixed mushrooms such as oyster, shiitake and hon shimeji, trimmed or chopped, 200 ...
... oil, 500 g chicken mince, 2 cloves garlic crushed, 2 tbs Amoy Light Soy Sauce, 0.25 cup Amoy Oyster Sauce, 2 heads baby cos lettuce leaves separated, 150 g bean sprouts, 2 spring onions thinly sliced on the diagonal ...
... chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, trimmed and sliced, 4 tbs creme fraiche, 2 tbs tarragon finely chopped, 1 tbs flat leaf parsley ...
... carrot cut into batons, 3 spring onions sliced, 150 g snow peas halved diagonally, 2 tbs rice wine vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic crushed, 2 cup brown ...
Ingredients: 60 large green prawns peeled, deveined, tails intact, 2 tbs rice wine vinegar, 0.33 cup oyster sauce, 0.33 cup coriander sprigs, 2 tbs honey, 1 lemon 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 ...
... try today. Ingredients: 100 g dried vermicelli rice noodles, 1 tsp cornflour, 1 tbs salt-reduced soy sauce, 1 tbs oyster sauce, 3 cloves garlic thinly sliced, 1 tsp sesame oil, 500 g lean beef mince, 225 g canned sliced ...
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... this quick and easy Mexican-style beef recipe when entertaining guests. Ingredients: 600 g pkt Woolworths beef oyster blade steak, 35 g pkt Woolworths taco seasoning, 2 tbs extra virgin olive oil, 420 g can Woolworths ...
... : 400 g tofu sliced into triangles, 2 tbs teriyaki sauce reduced sugar, 2 tbs sesame oil divided, 200 g Oyster mushrooms sliced, 3 cloves garlic peeled and minced, 5 cm ginger peeled and sliced into matchsticks, 1.2 L ...
... ginger peeled, cut into matchsticks, 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place ...
... veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup ... white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in ...
... 2 tbs butter, 4 tsp tobasco, 4 tsp worcestershire sauce, 2 lemon quartered. Method: Shuck, drain and rinse the oysters and place them on a serving dish. Fry the bacon lardons with the butter for 4 minutes and then place ...
... Stir in parmesan. Preheat a barbecue grill with hood on medium heat. Place oysters on a baking tray. Spoon tomato mixture over oysters to cover. Sprinkle with breadcrumb mixture. Place on barbecue grill. Close hood. Cook ...
... Method: Heat up the grill on the oven and prepare a baking tray with shaped kitchen foil to hold the oysters steady. Place the oysters on the foil. In a pan on a medium heat, fry the butter with shallots and celery for 3 ...
... heat (to test when oil is ready, breadcrumbs should turn golden in 15 seconds). Using a slotted spoon, lower the oysters into the oil, in 4 batches, and cook for 1-2 minutes until golden. Transfer to paper towel to drain ...
... and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with ...
... . Mix all the cooked ingredients thoroughly. Mix the mince steak with the curry powder. Stir in the soy sauce, oyster sauce and garlic. Optionally, add chilies. Cook the mix for a few minutes. TIP: If you have a large ...
... washed and sliced, 0.5 cup sliced mushrooms, 1 splash vegetable, 0.25 cup water, 1 tsp cornflour, 1 tbs oyster sauce, 1 tsp toasted sesame seeds. Method: Mix together water and cornflour in a small bowl until smooth, add ...
... tbs ginger grated, 8 green shallots cut into 3cm lengths, 1 handful kaffir lime leaves finely, shredded, 0.25 cup oyster sauce, 0.5 cup chicken stock, 4.5 cups jasmine rice steamed, 750 g chicken breast fillets cut into ...
... Chen's Chow Mein Noodles, 200 g chicken breast sliced or diced, 2 tsp Mr Chen's soy sauce, 2 tsp Mr Chen's oyster sauce, 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs vegetable oil, 1 cup baby corn spears, 1 cup bean ...
... processor and pulse to a coarse mix. Tip into a large bowl, add the chicken, soy sauce, sesame oil and oyster sauce and mix well. Spoon a teaspoon of filling along one half of each wonton wrapper. Spread out slightly and ...
... 2 cloves garlic chopped, 2 eggs beaten, 0.5 fish cake sliced, 1 carrot sliced, 1 cup bok choy chopped, 1 tbs oyster sauce, 0.5 tsp sesame oil, 1 pinch salt, 1 pinch pepper, 0.5 cup spring onions chopped. Method: Prepare ...
... chopped, 2 cups long-grain white rice, 1 long red chilli thinly sliced. Method: In a small jug, whisk together oyster sauce, cornflour and stock. Set aside. Heat oil in a large, deep frying pan (or wok) over medium heat ...
... pan or wok over high heat. Add chicken. Cook, stirring, for 10 minutes or until cooked through. Add oyster sauce and garlic. Cook, stirring, for 5 minutes until chicken is coated. Toss through half of the noodles, slaw ...
... 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 bunch spring onions thinly sliced, 2 tbs coriander leaves. Method: Cook ...
... sliced, 1 cup coriander leaves, 1.5 tsp ginger freshly grated, 1 small brown onion thinly sliced, 100 g oyster mushrooms sliced*, 2 tsp dried chilli flakes, 1 tsp ground coriander, 1 tsp ground cumin, 80 g baby leaf ...
... . Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick ...
... salad. Ingredients: 200 g dried rice vermicelli noodles, 4 cm piece ginger, 2 tbs small fresh mint leaves, 0.25 cup oyster sauce, 0.25 cup sweet chilli sauce, 500 g lean beef mince, 200 g edamame beans, 1 free range ...
... cm piece ginger grated, 2 spring onions diagonally sliced, 8 button mushrooms sliced, 1 bunch iceberg lettuce, 1 tbs oyster sauce, 0.25 cup water chestnuts sliced, 1 tbs soy sauce, 500 g pork mince, 1 tbs Chinese cooking ...
... cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1.5 tsp sesame oil, 250 g green beans halved diagonally, 125 g snow peas trimmed ...
... vegetable oil, 500 g beef mince, 400 g shelf-stable udon noodles, 0.25 cup salt-reduced soy sauce, 0.25 cup oyster sauce, 1 tbs brown sugar, 1.5 tsp sesame oil, 250 g green beans trimmed, halved, 1 bunch choy sum trimmed ...
... chilli thinly sliced diagonally, 450 g microwave white long-grain rice, 1 tbs salt-reduced soy sauce, 2 tbs oyster sauce, 1 cup frozen peas, 3 spring onions thinly sliced diagonally. Method: Heat a wok or large frying ...
... 2 tbs cornflour, 0.25 tsp ground white pepper, 500 g beef stir-fry strips, 0.25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap manis, 6 spring onions trimmed, cut into 6cm lengths, 4 cm ...
... into wedges, 150 ml stock, 0.5 tsp white pepper powder, 1 tbs Ayam light soy 210ml, 2 tbs Ayam oyster sauce 210ml, 2 dashes Ayam pure sesame oil 210ml, 1 tbs cornstarch mixed with 3 tbs for thickening, 2 sprigs coriander ...
... 1 carrot peeled, cut into matchsticks, 1 red chilli sliced, 1 tbs fresh ginger shredded, 6 spring onions shredded, 2 tbs rice wine vinegar, 0.25 cup oyster sauce, 2 cup salt-reduced beef stock, 0.5 cup teriyaki sauce, 1 ...
... , 1 brown onion cut into thin wedges, 1 spring onion thinly sliced, 1 bunch broccolini trimmed, 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 ...
... able to easily elevate your midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 ...
... cm ginger peeled and sliced into matchsticks, 3 cloves garlic peeled and minced, 250 g Oyster mushrooms sliced, 0.5 bunch coriander fresh, chopped, stalks included, 1.2 L chicken stock hot, 4 medium spring onions sliced ...
... have a satisfying noodle stir-fry with succulent pork dumplings on the table in minutes. Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 ...
... pork tenderloin, 400 g noodle cooked as per packet instructions, 0.4 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp five spice powder, 2 tbs sesame oil. Method: Add all ...
... and flavoursome tenderloin. Ingredients: 800 g pork tenderloin, 0.8 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp five spice powder, 8 slices bacon. Method: Slice ...
... , 3 cloves garlic peeled and minced, 250 g oyster mushrooms sliced, 2 tbs miso paste, 1.2 L ... 4 medium spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 300 g king prawns peeled, ...
... flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame oil, 3 tbs oyster sauce, 3 tbs soy sauce, 4 medium white onion sliced thinly, 2 medium capsicum de-seeded and sliced, 200 ...
... . Ingredients: 1 tbs extra virgin olive oil, 4 rashers D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad kit, 2 cups Hillview tasty shredded cheese. Method: Wrap ...
... of yum. Ingredients: 250 g long-life noodles, 2 tbs vegetable oil, 400 g beef oyster steak fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 g Cantonese beef stir ...
... 2 medium carrot peeled and diced, 4 medium egg, 100 g peas, 1 medium red capsicum peeled and chopped, 2 tbs oyster sauce, 2 tbs rice wine vinegar, 2 tbs soy sauce, 4 stalks scallions chopped. Method: Cook the rice as per ...
... , 4 cloves garlic peeled and diced, 1 pinch cracked black pepper, 2 tbs sesame oil, 800 g rice, 2 tbs oyster sauce, 2 medium carrot peeled and diced, 2 tbs rice wine vinegar, 2 tbs soy sauce, 4 stalks scallions chopped ...
... all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large brown onion halved, cut into thick wedges, 3 small carrots ...
... slices of beef, Cajun herbs and spices combine with sweet tomatoes, corn and couscous. Ingredients: 500 g Woolworths oyster blade beef steak, 1 tbs cajun seasoning, 1 cup couscous, 420 g corn kernels well drained, 200 g ...
... for a deliciously easy dinner. Ingredients: 500 g shredded slow-cooker chicken, 2 tbs sweet chilli sauce, 2 tbs oyster sauce, 1 large carrot shredded, 4 spring onions sliced, 1 tbs vegetable oil, 8 leaves iceberg lettuce ...
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