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... mushrooms make a perfect meaty filling for these vegan dumplings. Ingredients: 250 g oyster mushrooms chopped, 250 g chestnut mushrooms chopped, 3 cloves garlic peeled and chopped, 3 leaves savoy cabbage chopped, 5 ...
... firm tofu, 0.8 cup vegetable oil, 1 tsp fresh root ginger chopped, 2 cloves garlic finely chopped, 5 ... 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
Ingredients: 2 tbs plain flour, 2 cup milk, 12 oysters on half shell, 1 stick celery finely chopped, 1 tsp ginger grated, 1 leek finely chopped, 1 fresh corn cob kernels removed, 1 large potato peeled and finely diced, 1 ...
... in length, 200 g peeled cooked king prawns, 1 tbs Thai fish sauce, 1 tbs oyster sauce, 1 tbs light soy sauce, 1 tsp demerara sugar, 2 tbs fresh green peppercorns. Method: Heat the oil in a wok over a high heat until the ...
... ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil ...
... mushrooms, 8 cooked prawns, 2 sliced chilies, 1 sprig fresh coriander, 0.75 cup basil chopped, 8 fresh mint leaves, 1 tbs crushed ginger, 1 tbs crushed garlic, 3 tbs oyster sauce, 1 tbs 5 spice powder, 1 tsp cinnamon ...
... , snow pea and most of the spring onion, reserving some for garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened ...
... for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into the wok. Stir-fry for 1-2 ...
... bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 g king brown, shiitake and oyster mushrooms sliced. Method: Thinly slice the beef across the grain. Place in a bowl with marinade, stir to coat ...
... cut in half lengthwise, 450 g Hokkein Noodle thick fresh, 350 g char-siu pork thinly sliced. Method: ... large pot of water to a boil over high heat. Mix the oyster sauce, soy sauce, and honey together in a small bowl. Heat ...
... Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions ...
... use whatever ingredients I have at the time and it always comes out perfect. Ingredients: 2 tbs soy sauce, 1 tbs oyster sauce, 2 tsp sesame oil, 60 ml honey, 2 chicken breasts, 2 bunches pak choy, 0.5 capsicum, 4 sprigs ...
... ginger grated, 100 g snow peas, 1 bunch baby pak choy, 1 bunch baby choy sum, 2 shallots sliced, 1 tbs oyster sauce, 1 tbs sesame seeds, 350 g pork fillet, 2 tsp peanut oil, 2 clove garlic chopped. Method: Prepare all ...
... mushrooms add meatiness to this vegetarian ramen. Ingredients: 1 tbs sesame oil, 250 g oyster mushrooms sliced, 3 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 1 medium green chilli ...
... roast turkey any skinless, sliced or roughly shredded, 1 fresh hot red chilli deseeded and finely chopped, 1 tsp ... a medium heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a ...
Ingredients: 3 tbs peanut oil, 1 fresh root ginger 2.5 cm piece, finely chopped, 2 cloves garlic ... half, 250 g lean lamb steaks cut into thin strips, 3 tbs oyster sauce, 1 tbs water, 1 tsp sesame oil. Method: Heat half ...
... deseeded and finely chopped, 2 tsp peeled and grated fresh root ginger, 2 tbs toasted sesame oil, 300 g ... the chilli sauce, 4 tablespoons of the hoisin sauce and the oyster sauce in a bowl, pour over the pork and toss to ...
... -frying, 2 tbs peanut oil, 3 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 4 tbs Chinese rice wine, 1 tbs caster sugar, 1 tbs oyster sauce, 2 tbs light soy sauce, 1 tsp sesame oil, 1 ...
... onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and stir-fry ...
... garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus tips ...
... , 8 spring onions diagonally sliced into 3 cm lengths, 1 piece fresh root ginger peeled and very finely shredded, 2.5 cm piece, 0.4 cup chicken stock, 1 tbs oyster sauce, 6 tbs light soy sauce, 4 cloves garlic crushed, 2 ...
... veggies will be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive ...
... mushrooms trimmed and halved, if large, 3 baby leeks trimmed, cleaned and thinly sliced, 3 tbs Chinese rice wine, 3 tbs oyster sauce, 2 tbs malt vinegar, 1 tsp caster sugar, 1 tsp clear honey, 0.5 tsp sesame oil, 1 red ...
... slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 onions peeled and cut into think, 1 carrots ...
... medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to boil. ... If you like, you can top it with sliced fresh chillies, chopped green onions and some sesame oil. Categories: ...
... , cook for 1 minute, then add 75 ml (3 fl oz) oyster sauce and heat through for a further minute. Omit the basil and garnish with chopped fresh coriander. Categories: Stir fry; Lunch; Asian; Dinner; Tofu. Complexity: 3 ...
... oil for deep-frying, 1 tsp fresh root ginger finely chopped, 2 cloves garlic finely chopped, 200 g shiitake mushrooms trimmed and halved, if large, 125 g sugar snap peas halved, 2 tbs oyster sauce, 2 tbs Chinese rice ...
... hot chilli sauce, 2 tsp white wine vinegar, 2 tsp fresh root ginger peeled and finely grated, 4 cloves garlic crushed ... 4-5 minutes, then add the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame ...
... finely sliced, 2 cloves garlic finely chopped, 1 piece fresh root ginger 3 cm, finely chopped, 400 g minced pork ... tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs mint leaves finely ...
... oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring, for a further 2 minutes. Cut each barramundi fillet into 2 ...
... to soften. Stir with a fork to loosen and separate. Drain well and set aside. Combine peanut butter, kecap manis, oyster sauce and 1/2 cup warm water. Stir well and set aside. Meanwhile, heat half of the oil in a wok ...
... bunch choy sum roughly chopped, 1 tbs ginger finely shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet sliced, 3 garlic cloves crushed, 2 tbs coconut oil ...
... sauce, 3 tbs sweet chilli sauce. Method: Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce. Place veggies on a baking paper-lined baking tray. Drizzle over olive oil and ...
... leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola cooking spray, 0.5 cup soy sauce, 0.25 cup brown sugar, 2 ...
... 2 small red chillies seeded and sliced, 1 tbs ginger grated, 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine rice steamed, 4 kaffir lime leaves finely shredded, 2 ...
... , 1 pinch ground white pepper, 2 tbs sesame oil, 1 bunch bok choy coarsely chopped, 1 tbs ginger crushed, 2 tbs oyster sauce, 0.5 tsp chilli flakes, 3 tbs Ayam light soy sauce, 500 g Chinese BBQ pork, 2 tbs shaoxing wine ...
... , 2 carrots peeled, thinly sliced, 2 tbs coriander leaves, 3 cm piece fresh ginger grated, 1 cup salt-reduced beef stock, 2 bunch broccolini ends trimmed, 1 tbs oyster sauce, 1 tsp garlic powder, 1 tsp ground ginger, 0.5 ...
... 2 tbs sesame oil, 1 cup bean sprouts, 2 cup red cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 ...
... sauce served with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs oyster sauce, 1 tbs Hong Gong Shao Hsing Wine, 1 clove garlic crushed, 2 cm piece ginger, 500 g pork ...
... , 0.5 onion quartered, 150 g snow peas trimmed, 2 bok choy washed and trimmed, 1 tbs kecap manis, 1 tbs oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all ...
Ingredients: 1 Old El Paso™ Burrito Kit, 600 g beef oyster blade steak, 1 tbs olive oil, 1 tbs apple cider ... medium grain rice, 4 cloves garlic finely chopped, 100 g fresh baby kale, 250 ml crème fraiche, 1 handful small ...
... garlic, 400 g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 scallions sliced, 3 tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside ...
... into strips, 3 tbs miso paste, 250 g oyster mushrooms sliced, 5 cm ginger peeled and sliced into ... 6 medium spring onions sliced, tops reserved, 400 g egg noodles fresh, 200 g bok choi shredded, 1 tbs honey. Method: Heat ...
... baby octopus cleaned by your fishmonger, 1 medium onion peeled and sliced, 1 large carrot finely sliced, 100 g oyster mushrooms sliced, 2 spring onions sliced in half and lengthways, 1 tbs sesame oil, 1 medium red chilli ...
Fiery kimchi gives extra kick and zingy flavour to this egg ramen. Ingredients: 1 tbs sesame oil, 250 g Oyster mushrooms sliced, 300 g kimchi including liquid, vegetarian, 1.2 L vegetable stock made with 2 stock cubes, ...
... 100 g shiitake mushrooms sliced, 100 g oyster mushrooms sliced, 100 g enoki mushrooms trimmed of ... , 6 tbs tamari sauce, 1 tbs lemon juice, 2 tsp fresh root ginger grated, 2 cloves garlic crushed, 1 tsp lemongrass chopped ...
... into 1cm pieces, 800 g cooked cold brown rice, 2 tbs oyster sauce, 2 tbs soy sauce, 2 tbs rice wine, 2 tbs ... onions finely sliced, 2 cloves garlic finely chopped, 1 piece fresh root ginger of 4 cm, finely chopped, 1 green ...
... chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, trimmed and sliced, 4 tbs creme fraiche, 2 tbs tarragon finely chopped, 1 tbs flat leaf parsley ...
... 200 g green beans trimmed, halved, 200 g snow peas trimmed, halved lengthways, 2 tbs soy sauce, 2 tbs oyster sauce, 2 spring onions thinly sliced on diagonal, 1 long red chilli thinly sliced, 0.25 bunch coriander leaves ...
... sliced, 2 tsp ground cinnamon, 1 onion sliced, 1 fresh ginger peeled and shredded, 1 red chilli deseeded and finely ... tbs fish sauce, 200 g mixed mushrooms such as oyster, shiitake and hon shimeji, trimmed or chopped, 200 ...
... carrot cut into batons, 3 spring onions sliced, 150 g snow peas halved diagonally, 2 tbs rice wine vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic crushed, 2 cup brown ...
Ingredients: 60 large green prawns peeled, deveined, tails intact, 2 tbs rice wine vinegar, 0.33 cup oyster sauce, 0.33 cup coriander sprigs, 2 tbs honey, 1 lemon 2 tbs juiced, 1 lemon cut into wedges, 2 tbs soy sauce, 2 ...
... try today. Ingredients: 100 g dried vermicelli rice noodles, 1 tsp cornflour, 1 tbs salt-reduced soy sauce, 1 tbs oyster sauce, 3 cloves garlic thinly sliced, 1 tsp sesame oil, 500 g lean beef mince, 225 g canned sliced ...
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... this quick and easy Mexican-style beef recipe when entertaining guests. Ingredients: 600 g pkt Woolworths beef oyster blade steak, 35 g pkt Woolworths taco seasoning, 2 tbs extra virgin olive oil, 420 g can Woolworths ...
... : 400 g tofu sliced into triangles, 2 tbs teriyaki sauce reduced sugar, 2 tbs sesame oil divided, 200 g Oyster mushrooms sliced, 3 cloves garlic peeled and minced, 5 cm ginger peeled and sliced into matchsticks, 1.2 L ...
... ginger peeled, cut into matchsticks, 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place ...
... oil, 350 g assorted mushrooms such as shitake, open cup and oyster, trimmed and halved if large, 4 tbs mirin, 4 tbs soy sauce, 1 tbs light muscovado sugar, 1 fresh root ginger 1.5 cm piece, peeled and grated, 1 tsp ...
... veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup ... white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in ...
... , 3 cloves garlic peeled and minced, 250 g oyster mushrooms sliced, 2 tbs miso paste, 1.2 L ... 4 medium spring onions sliced, tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 300 g king prawns peeled, ...
... 2 tbs butter, 4 tsp tobasco, 4 tsp worcestershire sauce, 2 lemon quartered. Method: Shuck, drain and rinse the oysters and place them on a serving dish. Fry the bacon lardons with the butter for 4 minutes and then place ...
... Stir in parmesan. Preheat a barbecue grill with hood on medium heat. Place oysters on a baking tray. Spoon tomato mixture over oysters to cover. Sprinkle with breadcrumb mixture. Place on barbecue grill. Close hood. Cook ...
... Method: Heat up the grill on the oven and prepare a baking tray with shaped kitchen foil to hold the oysters steady. Place the oysters on the foil. In a pan on a medium heat, fry the butter with shallots and celery for 3 ...
... heat (to test when oil is ready, breadcrumbs should turn golden in 15 seconds). Using a slotted spoon, lower the oysters into the oil, in 4 batches, and cook for 1-2 minutes until golden. Transfer to paper towel to drain ...
... and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with ...
... . Mix all the cooked ingredients thoroughly. Mix the mince steak with the curry powder. Stir in the soy sauce, oyster sauce and garlic. Optionally, add chilies. Cook the mix for a few minutes. TIP: If you have a large ...