Related Searches: Fresh Salmon Pasta, Fresh Tomato Pasta Recipe
... sauce together to gain an even consistency and coating to all the pasta. Serve with extra grated cheese and a sprig of fresh basil. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; High protein. Complexity: 3.
This fresh pasta recipe will make your tastebuds sing. Crisp cabbage and spaghetti tossed with olive oil, chilli, lemon, anchovies and parmesan breadcrumbs. Ingredients: 350 g thin spaghetti, 0.5 green cabbage roughly ...
... create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated Parmesan and dress with a couple of prawns ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put the tomatoes in a broiler pan ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... , 2 tbs olive oil, 6 green olives pitted, halved, 4 anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then slice. Heat olive oil in a frying pan. Add chilli ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... for 30 minutes or until thick and reduce. Cook pasta in a large saucepan of boiling salted water until tender ... 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... continental parsley leaves picked, chopped, 2 spring onions sliced, 200 g low-fat fresh ricotta crumbled, 1 tbs sesame seeds toasted. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al ...
... , 60 g parmesan finely grated, 4 metal skewers. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 12 minutes or until just tender. Drain and reserve 1 cup cooking liquid. Reserve a few olives to ...
... . A quick healthy delicious meal. Ingredients: 3 bunches broccolini, 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small fresh red chilli finely sliced, 3 tinned anchovy fillets, finely chopped, 2 tbs ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... , for 10 minutes, stirring occasionally, or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Add ...
... eggplant and tomatoes are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Remove ...
... peas, 2 bunch asparagus cut into thirds, 0.33 cup small fresh basil leaves, 0.25 cup extra virgin olive oil, 0.25 ... time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in ...
Fresh mint, a dollop of ricotta and lemon zest are the finishing touches rounding out this vegetarian ... leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... , 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 ... a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in ...
... any water. Serve & enjoy. Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... 2 tsp vegetable oil, 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt. Method: Peal your ...
... leaves torn, 1 tbs parsley leaves chopped, 1 tbs fresh dill chopped, 1 lemon juiced & zested, 100 g prosciutto ... , 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large ...
... 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt to season, 1 pinch pepper, 1 pinch chilli flakes, 1 tsp garlic finely chopped, 2 tsp fresh basil, 100 g pitted kalamata olives. Method ...
... allow to brown. Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set to one side. Add the herbs and tomatoes to the pan with ...
... oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms halved, 47 g stroganoff recipe base, 250 g penne pasta, 0.25 bunch continental parsley leaves picked, finely chopped, 300 ml sour cream. Method: Heat oil in a ...
... Frypan over medium heat. Add garlic and lemon zest. Cook for 1 minute or until fragrant. Add 3 cups water and pasta and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes, adding peas in the last 2 ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0.25 bunch parsley roughly chopped. Method: Heat oil in a large ...
... oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a ...
... 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered ...
... such as prawns, squid, and mussels, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the ... then simmer gently for 10-12 minutes. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes ...
... black pepper if needed. To serve, ladle the broth into 4 warm bowls, dividing the tortellini evenly among them, and serve with fresh crusty bread. Categories: Italian; Pasta; Low ingredient; Lunch; Dinner. Complexity: 1.
... : 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli, 0.25 tsp salt and pepper ...
... olives, and cook gently over a low heat for 5 minutes. Season well with salt and black pepper. Meanwhile, cook the pasta in a large pan of boiling salted water for 6 minutes, or until it is cooked but still has a bit of ...
... dill finely chopped, 1 pinch salt, 1 pinch pepper, 0.25 cup green salad to serve. Method: Cook the pasta in a large saucepan of lightly salted boiling water according to the packet instructions until al dente, adding the ...
... cooking cream, 1 bag grated parmesan, 1 tsp minced garlic, 0.125 tsp black pepper, 1 tbs olive oil, 3 cups pasta. Method: Add half a teaspoon of olive oil to a large frypan. Fry the diced onion for 3-4 minutes. Add the ...
... , place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired ...
... rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for the last 3 minutes of ...
... baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse in cold water. Set aside ...
... any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs ... 400 g chopped tomatoes, 300 g linguine, 3 tbs parsley fresh, chopped, 0.5 lemon zest. Method: Brush the cod ...
... chopped, 375 g fresh fettuccine, 1 red onion, 2 tbs parsley, 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
... cream. Gently toss to coat. Reheat. Season with pepper and serve. Categories: High fibre; Asparagus; Pasta; Low sugar; Italian; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Vegetarian. Complexity ...
... and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High protein; High ...
... 2 hours 30 minutes or until thickened. Add herbs and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal ...
... , garlic and Italian seasoning. Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check on it ...
... al dente. Drain well, return to pan and place over low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with grated parmesan and parsley. Serve. Categories: Low ...
... Cook for 2 minutes to heat chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini ...
... tsp dijon mustard, 60 g baby spinach, 1 tbs olive oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions or until just tender. Drain and return to ...
... .75 cup tomato passata, 2 tbs olive oil, 2 sprigs fresh oregano, 3 garlic cloves crushed, 1 tsp caster sugar, 400 ... or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss ...
... . Method: Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. Add oil and garlic and cook until just golden. Add ...
... , 0.25 cup chopped parsley. Method: In a mixing bowl add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red ...
... grain related to modern wheat. Ingredients: 400 g fresh chanterelle mushrooms sliced, 4 tsp olive oil, 2 ... salt and black pepper to taste. Meanwhile, cook the pasta according to the packet instructions until it is al dente ...
... can flageolet beans drained and rinsed, 1 handful fresh flat-leaf parsley roughly chopped, 1 clove ... , keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to ...
... sliced, .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced, 1 pinch ... Season with salt and black pepper. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs flat leaf parsley ...
... beetroot, 0.8 cup creme fraiche, 4 tbs chives chopped, 4 tbs dill chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the pasta according to the packet instructions. Meanwhile, finely dice the beetroot and add to the ...
... the oil in a small frying pan and fry the breadcrumbs with a pinch of salt until golden. Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper. Serve ...
... and heat through, then add the parsley. Add a little water if the sauce becomes too thick. Add the pasta and broccoli and stir well to mix. Season with salt and pepper and serve with plenty of freshly grated Parmesan ...