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... sauce together to gain an even consistency and coating to all the pasta. Serve with extra grated cheese and a sprig of fresh basil. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; High protein. Complexity: 3.
This fresh pasta recipe will make your tastebuds sing. Crisp cabbage and spaghetti tossed with olive oil, chilli, lemon, anchovies and parmesan breadcrumbs. Ingredients: 350 g thin spaghetti, 0.5 green cabbage roughly ...
... create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated Parmesan and dress with a couple of prawns ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put the tomatoes in a broiler pan ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... cooking cream, 1 bag grated parmesan, 1 tsp minced garlic, 0.125 tsp black pepper, 1 tbs olive oil, 3 cups pasta. Method: Add half a teaspoon of olive oil to a large frypan. Fry the diced onion for 3-4 minutes. Add the ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... , 60 g parmesan finely grated, 4 metal skewers. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 12 minutes or until just tender. Drain and reserve 1 cup cooking liquid. Reserve a few olives to ...
... . A quick healthy delicious meal. Ingredients: 3 bunches broccolini, 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small fresh red chilli finely sliced, 3 tinned anchovy fillets, finely chopped, 2 tbs ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... eggplant and tomatoes are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Remove ...
... continental parsley leaves picked, chopped, 2 spring onions sliced, 200 g low-fat fresh ricotta crumbled, 1 tbs sesame seeds toasted. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al ...
... peas, 2 bunch asparagus cut into thirds, 0.33 cup small fresh basil leaves, 0.25 cup extra virgin olive oil, 0.25 ... time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in ...
... , for 10 minutes, stirring occasionally, or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Add ...
Fresh mint, a dollop of ricotta and lemon zest are the finishing touches rounding out this vegetarian ... leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... , 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 ... a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... 2 tsp vegetable oil, 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt. Method: Peal your ...
... leaves torn, 1 tbs parsley leaves chopped, 1 tbs fresh dill chopped, 1 lemon juiced & zested, 100 g prosciutto ... , 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large ...
... 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt to season, 1 pinch pepper, 1 pinch chilli flakes, 1 tsp garlic finely chopped, 2 tsp fresh basil, 100 g pitted kalamata olives. Method ...
... allow to brown. Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set to one side. Add the herbs and tomatoes to the pan with ...
... oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms halved, 47 g stroganoff recipe base, 250 g penne pasta, 0.25 bunch continental parsley leaves picked, finely chopped, 300 ml sour cream. Method: Heat oil in a ...
... Frypan over medium heat. Add garlic and lemon zest. Cook for 1 minute or until fragrant. Add 3 cups water and pasta and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes, adding peas in the last 2 ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... frozen peas thawed, 50 g Woolworths Danish feta crumbled, 0.25 bunch fresh mint leaves picked, roughly chopped. Method: Cook pasta according to packet instructions. Drain and reserve ½ cup cooking water. Meanwhile, heat ...
... oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a ...
... 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered ...
... such as prawns, squid, and mussels, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the ... then simmer gently for 10-12 minutes. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes ...
... black pepper if needed. To serve, ladle the broth into 4 warm bowls, dividing the tortellini evenly among them, and serve with fresh crusty bread. Categories: Italian; Pasta; Low ingredient; Lunch; Dinner. Complexity: 1.
... : 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli, 0.25 tsp salt and pepper ...
... , 2 tbs olive oil, 6 green olives pitted, halved, 4 anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then slice. Heat olive oil in a frying pan. Add chilli ...
... , place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired ...
... rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for the last 3 minutes of ...
... baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse in cold water. Set aside ...
... any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs ... 400 g chopped tomatoes, 300 g linguine, 3 tbs parsley fresh, chopped, 0.5 lemon zest. Method: Brush the cod ...
... for 30 minutes or until thick and reduce. Cook pasta in a large saucepan of boiling salted water until tender ... 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
... cream. Gently toss to coat. Reheat. Season with pepper and serve. Categories: High fibre; Asparagus; Pasta; Low sugar; Italian; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Vegetarian. Complexity ...
... paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check on it ...
... chopped, 375 g fresh fettuccine, 1 red onion, 2 tbs parsley, 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large ...
... and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High protein; High ...
... 2 hours 30 minutes or until thickened. Add herbs and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal ...
... al dente. Drain well, return to pan and place over low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with grated parmesan and parsley. Serve. Categories: Low ...
... Cook for 2 minutes to heat chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini ...
... tsp dijon mustard, 60 g baby spinach, 1 tbs olive oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions or until just tender. Drain and return to ...
... .75 cup tomato passata, 2 tbs olive oil, 2 sprigs fresh oregano, 3 garlic cloves crushed, 1 tsp caster sugar, 400 ... or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss ...
... . Method: Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. Add oil and garlic and cook until just golden. Add ...
... , 0.25 cup chopped parsley. Method: In a mixing bowl add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red ...
... the oil in a small frying pan and fry the breadcrumbs with a pinch of salt until golden. Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper. Serve ...
... grain related to modern wheat. Ingredients: 400 g fresh chanterelle mushrooms sliced, 4 tsp olive oil, 2 ... salt and black pepper to taste. Meanwhile, cook the pasta according to the packet instructions until it is al dente ...
... sliced, .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced, 1 pinch ... Season with salt and black pepper. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... according to the packet instructions. Meanwhile, finely dice the beetroot and add to the pasta for the last minute of the cooking time. Season and serve immediately. Categories: Soy free; Vegetarian; Peanut free; Seafood ...
... 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs flat leaf parsley ...
... can flageolet beans drained and rinsed, 1 handful fresh flat-leaf parsley roughly chopped, 1 clove ... , keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the sauce, toss to ...
Ingredients: 1 tsp cornflour, 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: ...
... and heat through, then add the parsley. Add a little water if the sauce becomes too thick. Add the pasta and broccoli and stir well to mix. Season with salt and pepper and serve with plenty of freshly grated Parmesan ...
Ingredients: 400 g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 ... . Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return to ...
... black pepper, 2 cloves garlic, 1 lemon, 1 handful fresh flat-leaf parsley, 200 g white crabmeat, 350 g linguine ... pepper. Add lemon juice to taste. Meanwhile, cook the pasta in a large pan of boiling salted water for 6- ...
... tbs olive oil, 1 onion finely chopped, 1 fresh red chilli deseeded and finely chopped, 250 g ... garlic and cook for a few more seconds. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes ...
... dill finely chopped, 1 pinch salt, 1 pinch pepper, 0.25 cup green salad to serve. Method: Cook the pasta in a large saucepan of lightly salted boiling water according to the packet instructions until al dente, adding the ...
... into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories: Dairy free; Soy free; Vegetarian; High ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... and basil ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0 ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... , 750 g Australian RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of ...
Looking for fresh easy dinner ideas? This chicken pasta recipe with a silky eggplant and olive sauce is quick, easy and perfect for a midweek dinner. Ingredients: 500 g Woolworths penne rigate, 0.25 cup extra virgin ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
Discover how to make a fresh and vibrant plate of pesto pasta that's perfect for an easy weeknight dinner. Ingredients: 0.5 cup finely grated parmesan, 500 g La Molisana Pastificio Extra Di Lusso farfalle rigate no 66, 1 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
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