Related Searches: Spinach And Ricotta, Spinach And Ricotta Slice
... cup mushrooms thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 minutes or until tender. Drain. Meanwhile ...
... garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch continental parsley leaves picked, roughly chopped, 0.5 cup walnuts toasted, roughly chopped ...
... , 2 tbs extra virgin olive oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan of salted boiling water until just ...
... a classic family favourite using flavour-packed D'Orsogna Australian Ham Off The Bone, spinach and ricotta. Ingredients: 400 g low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt tomato passata, 6 ...
... : 800 g Woolworths diced tomatoes with onion, garlic & basil, 500 g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded tasty cheese, 2 free range eggs, 2 spring onions finely chopped ...
... dinner party or quick and easy lunch. Ingredients: 3 silverbeet stalks leaves and stems roughly chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion thinly sliced, 0.5 cup panko breadcrumbs, 2 sheet ...
... olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's ...
... into thirds, 1 bunch broccoli steamed, 0.75 cup parmesan finely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10 ...
... frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil leaves, 250 g solanato ...
... to serve, 0.25 tsp ground nutmeg, 300 ml pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, 1 tbs olive oil, 4 large sheets fresh lasagne each cut into 4 strips, 2 tbs sage leaves, 2 garlic cloves ...
... juiced and rind finely grated, 20 g parmesan finely grated, 625 g roast chicken & garlic ravioli, 200 g fresh ricotta crumbled, 2 tbs olive oil, 2 tbs dill finely chopped. Method: Cook ravioli as per pack instructions ...
... , 5 ml virgin olive oil spray, 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0.25 cup sage leaves finely chopped, 4 cups green salad, 0.33 cup ...
... onion quartered, 2 tbs extra virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat ...
... the rounds, leaving a 1cm border. Place one round onto prepared tray. Top with the second round of pastry, ricotta-side up. Place plain pastry round on top. Brush lightly with egg. Place a 6cm pastry cutter or glass into ...
... , .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced, 1 pinch ... pinch freshly ground black pepper, 350 g farfalle, 200 g ricotta cheese, 5 ml extra virgin olive oil. Method: Heat the ...
... and cook for 1-2 minutes to wilt. Stir in the garlic, nutmeg and thyme and cook for 1 minute. Place the ricotta in a bowl and stir in the mushroom and spinach mix. Place the puff pastry sheet on a lined baking sheet and ...
... a non-stick pan on medium heat and cook the garlic, spinach and kale for 2-3 minutes until wilted. Place the ricotta in a large bowl and tip in the kale mix. Add the nutmeg and lemon zest and mix well. Pour the passata ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs olive ...
... and cook for 2 minutes on each side until tender, working in batches. Set aside to cool slightly. Mix the ricotta, mozzarella, half of the parmesan and egg yolk in a large bowl. Stir in the thawed spinach and mix well ...
... tomatoes halved, 2 tbs olive oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven 160°C. Cut the pasty with 10 cm ...
... , 4 medium zucchini grated, 500 g spinach chopped, 3 cloves garlic peeled and grated, 300 g ricotta, 1 medium lemon zest, 12 fresh lasagne sheets, 100 g parmesan grated, 1 pinch cracked black pepper. Method: Pre-heat the ...
... thawed. Drain. When cool enough to handle, squeeze out excess liquid. Place spinach in a large bowl with ricotta, nutmeg, parmesan and egg, then mix to combine. Transfer spinach mixture to a piping bag fitted with a ...
... 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock ...
... freshly ground black pepper, 2 cloves garlic grated or finely chopped, 550 g fresh spinach leaves, 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter ...
... , 25 g butter melted. Method: Preheat the oven to 180°C. In a bowl, mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay 2 sheets of filo pastry, one ...
... : 600 g pumpkin peeled and chopped, 1 tbs olive oil, 3 tbs pesto, 4 wholemeal pitas, 4 tbs ricotta, 50 g rocket, 2 tsp thyme fresh, 2 tbs vegetarian hard cheese grated. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... , 1 tbs Woolworths extra virgin olive oil, 1 tbs red wine vinegar, 2 free range eggs, 375 g smooth ricotta, 150 g Woolworths marinated Danish feta drained, 1 tsp dried Italian herbs, 0.5 bunch basil leaves picked. Method ...
... flour, 2 free range eggs, 1.25 cups low fat milk, 1 cup frozen baby peas, 375 g light smooth ricotta, 2 cloves garlic crushed, 2 lemons, 2 bunches asparagus trimmed, 1 leek, 0.25 bunch continental parsley leaves picked ...
... roughly mash with a fork. Add the tomato and stir to combine. Place wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in ...
... Oil, 0.25 cup parmesan cheese, 1 pinch pepper, 400 g Ricotta, 1 egg, 8 sprigs thyme, 10 heirloom beetroots, 1 pinch ... back in oven until cheese is melted. Top with fresh remaining thyme sprigs and a drizzle of extra virgin ...
... 40 g parmesan finely grated, 0.33 cup almond meal, 1 Woolworths free range egg lightly beaten, 0.75 cup smooth ricotta, 0.5 bunch kale leaves picked, 0.5 small red onion cut into thin wedges, 1 tsp dried chilli flakes, 5 ...
... 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped ... cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220 ...
... 50 g butter, 0.5 medium lemon zest, 3 tbs parsley fresh, chopped. Method: Place the spinach in a large sieve over ... chop the spinach. Add to a large bowl with the ricotta, breadcrumbs, flour, nutmeg, egg yolks and 120g of ...
Creamy whipped ricotta, juicy peaches, fresh herbs and a zesty mustard dressing - this super-easy salad is perfect for an alfresco dinner or picnic. Ingredients: 2 tbs extra virgin olive oil, 2 tbs wholegrain mustard, 1 ...
... 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, ... Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; ...
... virgin olive oil, 1 cup mixed fresh herb leaves finely chopped, 375 g light ricotta, 2 free range eggs, 2 ... 20 minutes or until onion has softened. Meanwhile, place ricotta, eggs and remaining herbs in a large bowl and ...
... , 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ricotta, 1 cup shredded light tasty cheese, 1 tbs extra virgin olive oil, 0.33 punnet sage small leaves picked ...
... , 1 slice bread, 2 tbs basil leaves, 1 clove garlic crushed, 40 g mixed salad leaves. Method: Combine ricotta and garlic in a small bowl. Spread mixture over bread. Scatter over basil, salad leaves, carrot and tomato ...
... oil, 1 lemon rind grated and juiced, 0.33 cup parmesan finely grated, 250 g spaghetti, 1.5 cup full-fat ricotta, 0.25 cup dill roughly chopped, 1 garlic clove crushed. Method: Bring a large pan of salted water to the ...
... the olive oil. Add a squeeze of lemon (optional) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the ...
... fresh lasagne, 180 g chargrilled capsicum cut into smaller pieces, 0.25 cup basil leaves, 1 tomato thinly sliced, 80 g chargrilled eggplant patted dry, 1 g olive oil spray, 1 tbs low fat milk, 150 g reduced fat ricotta ...
... skin and seeds removed, maple syrup, 0.5 cup parmesan grated, 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method: Preheat oven ...
... jacket potatoes to stretch your meat budget. Ingredients: 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200 ...
Ingredients: 450 g firm tofu, 0.5 bunch basil roughly chopped, 3 medium red onions finely sliced, 0.5 bunch continental parsley roughly chopped, 1 kg butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, ...
... , 3 cloves garlic crushed, 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C ...
... tomatoes cherry in tomato juice, 2 cloves garlic thinly sliced, 0.5 bunch basil leaves picked, 250 g fresh ricotta crumbled, 2 tbs Woolworths basil pesto, 40 g parmesan finely grated, 3 large zucchini cut into 3mm-thick ...
... finely grated, 6 egg yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for 8 minutes ...
... 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised onion relish, 2 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, 800 g ...
... carrot grated, 1 red onion grated, 100 g button mushroom sliced, 1 cup parmesan finely grated, 500 g fresh ricotta, 1 cup mozzarella grated, 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic crushed ...
... , 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket, 200 g low fat ricotta crumbled, 1 pinch pink salt ground. Method: Heat a chargrill pan over a high heat. Remove pan from heat and spray ...
... crushed tomatoes, 0.25 cup oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch basil leaves, 1 pkt mixed ...
... pour half the tomato sauce into a rectangular baking dish, take a slice of eggplant and place a spoonful of ricotta filling on one end, then roll up to form a cannelloni shape. Repeat with each eggplant slice and add to ...
... lean, 3 cloves garlic peeled and grated, 2 tsp oregano, 0.4 cup red wine, 400 g chopped tomatoes, 200 g ricotta, 100 g mozzarella grated, 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Heat half of the oil ...
... sea salt, 1 pinch pepper, 1 large egg, 250 g ricotta cheese, 50 g parmesan cheese divided and grated, 30 g panko ... ready made, 14 pieces cannelloni tubes, 2 tbs basil fresh, chopped. Method: Heat a large pan on medium heat ...
... , 2 clove garlic crushed, 1 tbs olive oil, 2 tbs ricotta, 0.5 tbs butter, salt and pepper. Method: Preheat your ... a rough mash for this recipe. If you've got some fresh herbs they'd be perfect to use in this potato bake, ...
... red onions peeled and chopped, 4 cloves garlic peeled and chopped, 500 g passata, 3 tbs pesto, 8 fresh lasagne sheets, 250 g ricotta, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the eggplant ...
... bunch Micro herbs, 4 eggs, 70 ml cream, 1 pinch freshly ground black pepper, 2 tsp butter, 100 g fresh ricotta cheese lightly beaten to soften using a spoon. Method: Combine lemon juice, olive oil, dill and parsley in a ...
Ingredients: 630 g beef, tomato & parmesan ravioli, 100 g prosciutto roughly chopped, 250 g fresh ricotta crumbled, 150 g baby spinach leaves roughly chopped, 1.5 cup mozzarella cheese shredded, 700 g organic passata ...
... chopped, 0.33 bunch continental parsley leaves picked, chopped, 2 spring onions sliced, 200 g low-fat fresh ricotta crumbled, 1 tbs sesame seeds toasted. Method: Cook pasta in a large saucepan of boiling water for 12 ...
... eggplant, 0.33 cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 800 g diced tomatoes, 60 g fresh ricotta, 3 cloves garlic crushed. Method: Heat half the oil in a large, deep frying pan over medium-high heat. Fry ...
... crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled, 45 g pine nuts, 150 g rocket leaves. Method: Preheat oven to 220°C/200°C fan-forced ...
... , 0.5 cup parmesan grated, 1 pinch sea salt ground, 1 pinch pepper, 2 tbs reduced-fat milk, 300 g fresh ricotta, 120 g baby spinach leaves, 1 egg whisked, 1 bunch chives finely chopped, 125 g tasty cheese grated. Method ...
... , 2 tsp dried thyme, 2 tbs dijon mustard, 250 g desiree potatoes peeled, chopped, 0.25 cup fresh ricotta, 2 tsp olive oil, 2 tbs fresh chives chopped. Method: Preheat oven to 160°C (140°C fan-forced). Brush beef with oil ...
... cup basil shredded, 2 tomatoes finely diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander and squeeze well to remove ...
... potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince; Bolognese; Low sugar; Beef ...