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... cup mushrooms thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 minutes or until tender. Drain. Meanwhile ...
... garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch continental parsley leaves picked, roughly chopped, 0.5 cup walnuts toasted, roughly chopped ...
... : 800 g Woolworths diced tomatoes with onion, garlic & basil, 500 g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded tasty cheese, 2 free range eggs, 2 spring onions finely chopped ...
... , 2 tbs extra virgin olive oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan of salted boiling water until just ...
... a classic family favourite using flavour-packed D'Orsogna Australian Ham Off The Bone, spinach and ricotta. Ingredients: 400 g low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt tomato passata, 6 ...
... cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a ...
... frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil leaves, 250 g solanato ...
... dinner party or quick and easy lunch. Ingredients: 3 silverbeet stalks leaves and stems roughly chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion thinly sliced, 0.5 cup panko breadcrumbs, 2 sheet ...
... olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's ...
... to serve, 0.25 tsp ground nutmeg, 300 ml pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, 1 tbs olive oil, 4 large sheets fresh lasagne each cut into 4 strips, 2 tbs sage leaves, 2 garlic cloves ...
... juiced and rind finely grated, 20 g parmesan finely grated, 625 g roast chicken & garlic ravioli, 200 g fresh ricotta crumbled, 2 tbs olive oil, 2 tbs dill finely chopped. Method: Cook ravioli as per pack instructions ...
... , 5 ml virgin olive oil spray, 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0.25 cup sage leaves finely chopped, 4 cups green salad, 0.33 cup ...
... onion quartered, 2 tbs extra virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat ...
... the rounds, leaving a 1cm border. Place one round onto prepared tray. Top with the second round of pastry, ricotta-side up. Place plain pastry round on top. Brush lightly with egg. Place a 6cm pastry cutter or glass into ...
... and cook for 1-2 minutes to wilt. Stir in the garlic, nutmeg and thyme and cook for 1 minute. Place the ricotta in a bowl and stir in the mushroom and spinach mix. Place the puff pastry sheet on a lined baking sheet and ...
... , .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced, 1 pinch ... pinch freshly ground black pepper, 350 g farfalle, 200 g ricotta cheese, 5 ml extra virgin olive oil. Method: Heat the ...
... a non-stick pan on medium heat and cook the garlic, spinach and kale for 2-3 minutes until wilted. Place the ricotta in a large bowl and tip in the kale mix. Add the nutmeg and lemon zest and mix well. Pour the passata ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs olive ...
... and cook for 2 minutes on each side until tender, working in batches. Set aside to cool slightly. Mix the ricotta, mozzarella, half of the parmesan and egg yolk in a large bowl. Stir in the thawed spinach and mix well ...
... tomatoes halved, 2 tbs olive oil, 1 splash balsamic vinegar, 300 g soft ricotta cheese, 30 g parmesan cheese, 0.5 lemon zest of half a lemon, 0.25 bunch fresh basil. Method: Preheat oven 160°C. Cut the pasty with 10 cm ...
... , 4 medium zucchini grated, 500 g spinach chopped, 3 cloves garlic peeled and grated, 300 g ricotta, 1 medium lemon zest, 12 fresh lasagne sheets, 100 g parmesan grated, 1 pinch cracked black pepper. Method: Pre-heat the ...
... thawed. Drain. When cool enough to handle, squeeze out excess liquid. Place spinach in a large bowl with ricotta, nutmeg, parmesan and egg, then mix to combine. Transfer spinach mixture to a piping bag fitted with a ...
... 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock ...
... , 1 tbs Woolworths extra virgin olive oil, 1 tbs red wine vinegar, 2 free range eggs, 375 g smooth ricotta, 150 g Woolworths marinated Danish feta drained, 1 tsp dried Italian herbs, 0.5 bunch basil leaves picked. Method ...
... flour, 2 free range eggs, 1.25 cups low fat milk, 1 cup frozen baby peas, 375 g light smooth ricotta, 2 cloves garlic crushed, 2 lemons, 2 bunches asparagus trimmed, 1 leek, 0.25 bunch continental parsley leaves picked ...
... : 600 g pumpkin peeled and chopped, 1 tbs olive oil, 3 tbs pesto, 4 wholemeal pitas, 4 tbs ricotta, 50 g rocket, 2 tsp thyme fresh, 2 tbs vegetarian hard cheese grated. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... , 25 g butter melted. Method: Preheat the oven to 180°C. In a bowl, mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay 2 sheets of filo pastry, one ...
... freshly ground black pepper, 2 cloves garlic grated or finely chopped, 550 g fresh spinach leaves, 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter ...
... roughly mash with a fork. Add the tomato and stir to combine. Place wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in ...
... Oil, 0.25 cup parmesan cheese, 1 pinch pepper, 400 g Ricotta, 1 egg, 8 sprigs thyme, 10 heirloom beetroots, 1 pinch ... back in oven until cheese is melted. Top with fresh remaining thyme sprigs and a drizzle of extra virgin ...
... 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, ... Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; ...
... 40 g parmesan finely grated, 0.33 cup almond meal, 1 Woolworths free range egg lightly beaten, 0.75 cup smooth ricotta, 0.5 bunch kale leaves picked, 0.5 small red onion cut into thin wedges, 1 tsp dried chilli flakes, 5 ...
... virgin olive oil, 1 cup mixed fresh herb leaves finely chopped, 375 g light ricotta, 2 free range eggs, 2 ... 20 minutes or until onion has softened. Meanwhile, place ricotta, eggs and remaining herbs in a large bowl and ...
... 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped ... cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220 ...
... 50 g butter, 0.5 medium lemon zest, 3 tbs parsley fresh, chopped. Method: Place the spinach in a large sieve over ... chop the spinach. Add to a large bowl with the ricotta, breadcrumbs, flour, nutmeg, egg yolks and 120g of ...
Creamy whipped ricotta, juicy peaches, fresh herbs and a zesty mustard dressing - this super-easy salad is perfect for an alfresco dinner or picnic. Ingredients: 2 tbs extra virgin olive oil, 2 tbs wholegrain mustard, 1 ...
... , 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ricotta, 1 cup shredded light tasty cheese, 1 tbs extra virgin olive oil, 0.33 punnet sage small leaves picked ...
... , 1 slice bread, 2 tbs basil leaves, 1 clove garlic crushed, 40 g mixed salad leaves. Method: Combine ricotta and garlic in a small bowl. Spread mixture over bread. Scatter over basil, salad leaves, carrot and tomato ...
... oil, 1 lemon rind grated and juiced, 0.33 cup parmesan finely grated, 250 g spaghetti, 1.5 cup full-fat ricotta, 0.25 cup dill roughly chopped, 1 garlic clove crushed. Method: Bring a large pan of salted water to the ...
... the olive oil. Add a squeeze of lemon (optional) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the ...
... fresh lasagne, 180 g chargrilled capsicum cut into smaller pieces, 0.25 cup basil leaves, 1 tomato thinly sliced, 80 g chargrilled eggplant patted dry, 1 g olive oil spray, 1 tbs low fat milk, 150 g reduced fat ricotta ...
... skin and seeds removed, maple syrup, 0.5 cup parmesan grated, 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method: Preheat oven ...
... jacket potatoes to stretch your meat budget. Ingredients: 6 brushed potatoes, 3 cups basic batch mince, 1 cup smooth ricotta, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200 ...
Ingredients: 450 g firm tofu, 0.5 bunch basil roughly chopped, 3 medium red onions finely sliced, 0.5 bunch continental parsley roughly chopped, 1 kg butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, ...
... , 3 cloves garlic crushed, 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C ...
... tomatoes cherry in tomato juice, 2 cloves garlic thinly sliced, 0.5 bunch basil leaves picked, 250 g fresh ricotta crumbled, 2 tbs Woolworths basil pesto, 40 g parmesan finely grated, 3 large zucchini cut into 3mm-thick ...
... finely grated, 6 egg yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for 8 minutes ...
... 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised onion relish, 2 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, 800 g ...
... carrot grated, 1 red onion grated, 100 g button mushroom sliced, 1 cup parmesan finely grated, 500 g fresh ricotta, 1 cup mozzarella grated, 500 g pork and veal mince, 700 g tomato passata sauce, 3 cloves garlic crushed ...
... , 5 ml virgin olive oil spray, 2 lemons halved, 1 pinch pepper, 40 g baby rocket, 200 g low fat ricotta crumbled, 1 pinch pink salt ground. Method: Heat a chargrill pan over a high heat. Remove pan from heat and spray ...
... crushed tomatoes, 0.25 cup oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch basil leaves, 1 pkt mixed ...
... pour half the tomato sauce into a rectangular baking dish, take a slice of eggplant and place a spoonful of ricotta filling on one end, then roll up to form a cannelloni shape. Repeat with each eggplant slice and add to ...
... sea salt, 1 pinch pepper, 1 large egg, 250 g ricotta cheese, 50 g parmesan cheese divided and grated, 30 g panko ... ready made, 14 pieces cannelloni tubes, 2 tbs basil fresh, chopped. Method: Heat a large pan on medium heat ...
... lean, 3 cloves garlic peeled and grated, 2 tsp oregano, 0.4 cup red wine, 400 g chopped tomatoes, 200 g ricotta, 100 g mozzarella grated, 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Heat half of the oil ...
... , 2 clove garlic crushed, 1 tbs olive oil, 2 tbs ricotta, 0.5 tbs butter, salt and pepper. Method: Preheat your ... a rough mash for this recipe. If you've got some fresh herbs they'd be perfect to use in this potato bake, ...
... g parmesan, 4 medium zucchini, 1.5 tsp ground cinnamon, 1 lemon, zested, 750 g light ricotta, 120 g baby spinach leaves, 4 fresh lasagne sheets, 80 g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with ...
... bunch Micro herbs, 4 eggs, 70 ml cream, 1 pinch freshly ground black pepper, 2 tsp butter, 100 g fresh ricotta cheese lightly beaten to soften using a spoon. Method: Combine lemon juice, olive oil, dill and parsley in a ...
Ingredients: 630 g beef, tomato & parmesan ravioli, 100 g prosciutto roughly chopped, 250 g fresh ricotta crumbled, 150 g baby spinach leaves roughly chopped, 1.5 cup mozzarella cheese shredded, 700 g organic passata ...
... eggplant, 0.33 cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 800 g diced tomatoes, 60 g fresh ricotta, 3 cloves garlic crushed. Method: Heat half the oil in a large, deep frying pan over medium-high heat. Fry ...
... crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled, 45 g pine nuts, 150 g rocket leaves. Method: Preheat oven to 220°C/200°C fan-forced ...
... chopped, 0.33 bunch continental parsley leaves picked, chopped, 2 spring onions sliced, 200 g low-fat fresh ricotta crumbled, 1 tbs sesame seeds toasted. Method: Cook pasta in a large saucepan of boiling water for 12 ...
... , 0.5 cup parmesan grated, 1 pinch sea salt ground, 1 pinch pepper, 2 tbs reduced-fat milk, 300 g fresh ricotta, 120 g baby spinach leaves, 1 egg whisked, 1 bunch chives finely chopped, 125 g tasty cheese grated. Method ...
... , 2 tsp dried thyme, 2 tbs dijon mustard, 250 g desiree potatoes peeled, chopped, 0.25 cup fresh ricotta, 2 tsp olive oil, 2 tbs fresh chives chopped. Method: Preheat oven to 160°C (140°C fan-forced). Brush beef with oil ...
... cup basil shredded, 2 tomatoes finely diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander and squeeze well to remove ...
... potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince; Bolognese; Low sugar; Beef ...
... baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick frying ...
... oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce with half of the ...
... , 1 pinch pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket. Method: Preheat oven to 240°C/220°C fan-forced ...
... Cuts Traditional Kransky thinly sliced diagonally, 2 frozen shortcrust pastry sheets partially thawed, 250 g smooth ricotta, 0.5 bunch continental parsley leaves picked, roughly chopped, 320 g mix-a-mato tomatoes halves ...
... g grated parmesan, 1 pinch sea salt, 1 pinch freshly cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set aside. Preheat a fan forced oven to ...
... beans and rosemary in the chilli oil for 5 minutes. In a mixing bowl, lightly beat the eggs with the milk, ricotta and add the salt and pepper. Pour the egg mixture into the skillet and mix well with the onion, beans and ...
... beef & lamb meatballs, 1 tbs extra virgin olive oil, 270 g sundried tomato strips, 700 ml passata, 188 g ricotta, 250 g spaghetti, 0.33 bunch basil leaves picked, 0.33 cup shaved parmesan cheese. Method: Preheat oven to ...
A creamy Maltese inspired baked rice dish. Ingredients: 400 g minced beef, 160 g ricotta, 1 large red onion peeled and diced, 400 g rice rinsed, 2 eggs, 2 cups Bolognese sauce, 1.2 cup vegetable stock, 4 cloves garlic ...
... , 2 leeks trimmed, cleaned and diced, 2 cup passata, 6 tbs chopped mixed herbs, 1 tsp fennel seeds, 250 g ricotta cheese, 1 lemon finely grated rind, 0.5 tsp ground nutmeg. Method: Heat 1 tablespoon of the oil in a large ...
... ml cold water, 150 ml full fat thickened cream, 4 tsp white sugar, 0.5 tsp cinnamon ground. Method: Place ricotta cheese, flour, eggs and water in a medium bowl. Using a tablespoon, mix to combine until mixture reaches a ...
... chopped, 40 ml Edenvale Non Alcoholic Wine Chardonnay, 20 g unsalted butter, 20 g basil leaves sliced, 100 g ricotta cheese, 2 tbs extra virgin olive oil, 1 tsp Saxa Natural Rock Salt. Method: Bring a large saucepan of ...
... high for 3-4, hours until the vegetables are tender. When almost ready to serve, make the dumplings. Put the flour, ricotta, lemon rind, and a little salt and black pepper into a bowl. Add the egg and mix to a soft but ...
... wrap on a board. Leaving a 1.5cm border around the edge of wrap, spread with one-quarter of the ricotta mixture. Arrange one-quarter each of the spinach, chicken, cabbage, carrot and drained zucchini side by side on wrap ...
Ingredients: 200 g instant lasagne sheets, 0.25 cup fresh basil leaves torn, 0.5 brown onion finely diced, ... of dish. Layer instant lasagne sheets, then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms ...
... , 0.75 cup finely grated parmesan, 500 g smooth ricotta, 180 g baby spinach leaves, 150 g mozzarella coarsely grated ... veal mince, 700 g tomato passata, 1 bunch fresh oregano leaves picked, 3 garlic cloves crushed. Method: ...
... olive oil cooking spray, 420 g can diced tomato, 4 fresh lasagne sheets, 60 g baby rocket leaves. Method: Preheat ... almost tender. Remove from oven. Meanwhile, combine ricotta, spinach, sour cream, 1 cup mozzarella, egg ...
... sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket, 5 ml extra virgin olive oil cooking spray. Method: Preheat ...
... in just 20 minutes? These ones are topped with spicy chorizo, fresh broccoli and basil, and a lather of zesty lemon ricotta. Ingredients: 2 lemons, 1 cup smooth ricotta, 1.5 cups self-raising flour plus extra for dusting ...
... quick smoked salmon pasta with spring vegetables for a fresh 30-minute meal loaded with flavour. Ingredients: 350 ... peas, 120 g baby spinach leaves, 0.75 cup smooth ricotta, 1 lemon zested, juiced, 2 tbs dill sprigs chopped ...
... out, 1 medium sweet potato peeled and chopped, 250 g cherry tomatoes halved, 2 cup wholemeal penne cooked, 2 cup light ricotta, 1.5 cup baby leaf spinach plus extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs ...
... flat-leaf parsley chopped, 0.66 cup parmesan finely grated, 400 g ricotta, 700 g tomato passata, 500 g beef mince, 2 tbs olive oil, 3 sheet fresh lasagne, 1 egg lightly beaten, 1 tsp dried basil, 2 garlic cloves crushed ...
... halved, 0.5 tsp honey, 1 tsp lemon juice, 0.33 corn cob steamed, 6 brown rice crackers, 2 tbs reduced fat ricotta cheese, 20 g reduced fat tasty cheese cut into squares, 0.5 tsp olive oil, 0.33 cup couscous cooked, 30 g ...
... cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet on a baking tray lined with baking paper ...
... Make this easy beef and zucchini lasagne for a fresh twist on the classic Italian dish and watch it ... paste, 0.5 bunch basil leaves picked, 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk ...
Ingredients: 4 sheet fresh lasagne, 2 tbs tomato paste, 1 carrot finely diced, 1 stick celery finely diced, 1 brown onion finely diced, 2 tbs milk, 0.5 cup parmesan finely grated, 300 g full cream ricotta, 500 g beef ...
... forced. Line 2 baking trays with baking paper. Spread ricotta evenly over bread rounds. Arrange tomato on the edges ... Lunch; Low sugar; Healthier easier; Seafood free; Fresh food kids; Soy free; Pescatarian; Egg free; ...
... mushrooms sliced, 0.5 cup parmesan grated, 400 g dried penne pasta, 250 g light ricotta, 1 tbs olive oil, 2 eggs, 1 tbs fresh thyme leaves, 1 garlic clove crushed, 1.5 cup mozzarella grated, 0.5 cup walnuts chopped ...
... and stalks separated, thinly sliced, 1 brown onion finely chopped, 2 cloves garlic crushed, 375 g smooth ricotta, 2 free range eggs lightly beaten, 1 punnet dill sprigs picked, finely chopped, 300 g Woolworths marinated ...
... recipe serves one, is ready in 10 minutes and is cooked in the microwave. Ingredients: 2 fresh lasagne sheets, 0.5 cup smooth ricotta, 1 tsp dried oregano, 10 g parmesan finely grated, 0.5 cup Macro Organic tomato ...
... red onions peeled and chopped, 4 cloves garlic peeled and chopped, 500 g passata, 3 tbs pesto, 8 fresh lasagne sheets, 250 g ricotta, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the eggplant ...
... and chopped, 70 g spinach chopped finely, 1 medium lemon zest, 2 tbs mint fresh, chopped, 2 tbs parsley fresh, chopped, 8 large eggs, 150 g ricotta, 1 tbs olive oil, 1 pinch cracked black pepper. Method: Pre-heat the ...
... tomatoes, 3 cloves garlic peeled and minced, 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g mozzarella, 100 g parmesan grated, 0.25 bunch basil leaves picked. Method: Pre-heat the oven to 180 ...
... oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine the spinach, ricotta, breadcrumbs, egg, onion and garlic in a large bowl. Season. To make 2 rolls at a time, place pastry on ...
... this simple filo coil recipe will make even the fussiest eaters enjoy spinach. Ingredients: 500 g fresh low-fat ricotta, 500 g frozen chopped spinach thawed, squeezed, 0.5 cup dried breadcrumbs, 1 free range egg lightly ...
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