Related Searches: Tuna Fish Recipe
... Over medium heat and using vegetable oil, shallow-fry patties for 5 to 6 minutes each side or until golden ... lined with paper towel. Serve. Categories: Fish cake; Low salt; Salmon; Pescatarian; British; Peanut free; High ...
... 2 minutes or until tender. Drain. Serve patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch ...
Discover our salmon and potato patties recipe. It's an incredibly tasty combination with a twist of amazing flavour you're bound to love. Enjoy it today!; Ingredients: 0.25 cup plain flour, 0.25 cup parsley chopped, 415 ...
These bite-sized fish and veggie patties deliver on flavour and texture thanks to fresh salmon, peas and mashed sweet potato. Plus, they're freezer-friendly. Ingredients: tartare sauce to serve, 0.5 cup frozen peas ...
... side or until golden. Serve patties with roti and baby spinach leaves, with yoghurt sauce on the side. Categories: Fish cake; Fathers day; Lunch; Low sugar; Leftover; Spinach; Salmon; Pescatarian; Indian; Peanut free ...
... on a separate plate. Working with 1 patty at a time, dip in flour to ... patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon ...
... the oven to 170°C/150°C fan-forced. Tip the salmon mix into the potato bowl and stir in the fresh dill and lemon zest. Shape into 8 patties. Spread the quinoa on a plate and coat each patty with a thin layer. Place the ...
... pieces, 1 cup light sour cream, 415 g can red salmon drained, flaked, 5 ml virgin olive oil spray, 2 tbs ... salt and pepper. Serve patties with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a ...
... oil in a frying pan. Cook patties, in batches for 2-3 each side until golden. Serve with tomato, lettuce and parsely. Categories: Fish cake; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Peanut free ...
... sliced, 1 baby cos lettuce chopped, 415 g can red salmon drained, 1 tbs dill chopped, 5 ml extra virgin olive ... into 8 patties. Preheat oven to 200°C. Whisk remaining eggs in a shallow bowl. Lightly coat patties with flour ...
... patties for 8 minutes but carefully turn over half way through. Remove from the oil carefully and allow to drain on a plate with some kitchen roll. Serve the latkes with a drizzle of creme fraiche and some flaked salmon ...
These salmon fishcakes are full of fresh, citrussy flavour. Ingredients: 2 large sweet potato peeled and chopped ... flour in a shallow dish and shape the mix into 8 patties. Lightly coat each in flour and place in the fridge ...
... fresh take to this quick and easy-to-make recipe for fishcakes. Serve with a light tossed salad for a delicious and filling meal. Ingredients: 213 g salmon ... form each portion into a patty-like shape. Place the cakes on ...
Canned salmon is an easy and affordable way to get oily fish into your family's diet. The herby sauce ... on top, and around the edges, to make 8 evenly sized patties. Preheat the oil and butter in a large frying pan and fry ...
... can tuna chunks In springwater drained, flaked, 1 cup fresh pineapple diced, 2 tsp extra virgin olive oil, 40 ... into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and breadcrumbs in ...
... or until golden brown. Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; Potato; Fish burger; Healthier easier; French; Pescatarian; Tree nut free; Jul 2020; Peanut free ...
... pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or until golden and ... and dressing. Categories: Fish cake; Sep 2021; Australian; Dinner; Fish burger; Healthier easier; ...
... quinoa, lentils and coriander. Process until roughly chopped. Divide mixture into 8 portions and shape into patties. Brush both sides of the patties with olive oil and grill or pan fry for 3-4 minutes each side or until ...
... minutes. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side until golden. ... and lemon wedges. Categories: Fish cake; Easter; Australian; Low sugar; Fish burger; Low saturated fat ...
... a large, nonstick frying pan. Cook the fishcakes for 3-4 minutes on each side until golden and crisp. Serve with a green salad and the dill sauce. Categories: Fish cake; Lunch; Australian; Dinner; Salmon. Complexity: 2.
... 1 lemon wedges, 900 g salmon skinned, 1 tbs butter, 1 handful of fresh curly parsley finely chopped, 1 ... or two. Using your fingers, flake the fish into pieces. Gently mix the fish with the mashed potato. Add the parsley, ...
... only, 1 tbs Dijon mustard, 1 tsp sugar, 1 tbs fresh lemon juice, 0.71 cup vegetable oil, 2 tbs dill chopped ... 500 g potatoes such as russet, 250 g smoked salmon finely chopped, 2 scallions finely chopped, 3 tbs parsley ...
... Roughly mash potato. Add ham, onion, herbs, mustard and egg. Season to taste and stir to combine. With damp hands, shape into 12 patties. Lightly coat with flour. Heat about 2cm oil in a frying pan over medium heat. Cook ...
... meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into a 2cm thick pattie. Repeat with remaining mixture. Heat oil in a non-stick frying pan over medium-high heat. Add half the ...
... 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large ... patty. Drizzle with sauce. Sprinkle with remaining coriander and sesame seeds. Serve with lemon. Categories: Fish; Fish ...
... tasty cheese. Method: Shred potatoes and squeeze out as much moisture as possible. Place in a bowl. Add flour, salmon, peas and parsley. Season, add egg and stir well to combine. Heat half the oil in a non-stick frying ...
... grated parmesan to mix through. Mix together the sweet potato, salmon, spring onions and spices. If the mixture looks dry add a slightly beaten egg. Shape the fish cakes and roll into the parmesan breadcrumbs to place on ...
... lime cut into wedges, 1 tsp olive oil. Method: Process fish in a food processor to a coarse paste, then transfer to ... a non-stick frying pan over medium heat. Add patties and flatten each one slightly. Cook for 3-4 minutes ...
... large baking trays with baking paper. Place breadcrumbs on a plate. Form tablespoonfuls of mixture into patties. Press into breadcrumbs, shaking off excess. Place on prepared trays. Spray nuggets lightly with oil. Bake ...
... . Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat free; Peanut free ...
... and flake. Add fish, shallots, peas and parsley to potatoes. Season with salt and pepper. Divide mixture into eight equal portions and form into thick patties. Beat egg and milk together in a bowl. Spread breadcrumbs ...
... tuna, sweetcorn and parsley and mix well. Shape into 8 patties. Place the breadcrumbs on a plate. Beat the egg in ... turning once, until golden and crisp. Remove with a fish slice, drain on kitchen paper and keep the first ...
... minced, 4 tbs plain flour, 4 medium eggs, 3 tbs parsley fresh, chopped. Method: Heat a drizzle of the oil in a ... flour out on a plate and shape the potato mix into patties. Coat each in flour. Heat a tablespoon of oil in ...
... remaining oil in a large non-stick pan and cook the patties for 2 minutes on each side, until golden, working in batches. Serve with fresh coriander and mango chutney. Categories: High fibre; Vegie cake; Lunch; Potato ...
... , flour and lemon and blitz to a chunky paste. Shape into 16 patties and place on a baking tray and into the fridge for 20 minutes to firm up. Dust each patty with polenta, place on an oiled baking sheet and bake for 20 ...
... the flour into the mixture while stirring constantly. Now separate the mixture into small patties and set to one side. Shallow fry the patties for 8 minutes but carefully turn over half way through. Remove from the oil ...
Ingredients: 450 g fresh salmon, 3 tomatoes deseeded, finely chopped, 2 stick celery thinly sliced, 1 bunch watercress ... dressing. Categories: Fish cake; Easter; Potato; Australian; Soy free; Salmon; Pescatarian; Wheat ...
... tbs white wine vinegar, 1 handful fresh coriander leaves only, finely chopped, 450 g salmon fillet skinned, 1.2 cup milk ... the fish starts to turn opaque. Transfer the salmon with a slotted spoon toa bowl. Flake the fish, ...
... to combine. Form 1/2-cup quantities of mixture into patties and place on a large tray. Place the breadcrumbs in ... with aioli, lemon wedges and green salad. Categories: Fish cake; Easter; Asian; Entrees; Pescatarian; High ...
... on a large serving plate. Top with fish patties and fried shallots. Serve drizzled with dressing. Categories: Fish; Fish cake; High fibre; Dinner; Asian; Foodhub fresh ideas magazine; Low salt; Budget; Seafood; Tree ...
... milk, 500 g smoked trout, 0.5 bunch parsley fresh, finely chopped, 0.5 medium lemon zest, 2 cloves ... chopped hazelnuts on a plate. Shape the potato mix into patties with your hands and coat each side with hazelnuts. Heat ...
... if the mixture is too wet. Transfer the mixture to a bowl and form it into 4 large or 8 small patties. Press them into the remaining breadcrumbs until well coated. Heat the oil in a large frying pan and fry the crab ...
... the tuna mixture. Shape into 12 small cakes about 7 cm across. Heat half the oil in a frying pan, add the fish cakes, in 2 batches, and cook over a medium heat for 4-5 minutes on each side until golden. Reduce the heat ...
... in the fridge for one hour. Then steam until well cook. Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and pan fry in oil till golden colour. Serve warm ...
... whites, 0.5 bunch dill tips picked, 1 pinch sea salt ground. Method: Remove skin and any bones from the fish fillets and chop into small pieces. Place into a large bowl with the egg whites and season with salt and pepper ...
... 1 lemon wedges, 1 pinch pepper, 0.25 cup mayonnaise, 8 fish cakes, 3 tbs fresh dill, 2 tbs lemon juice, 1 pinch sea salt ground. Method: Cook barramundi fish cakes until golden brown, as per instructions on pack. Using a ...
... flour and cover fully, then dip into the egg and finally cover in polenta and set aside. Shallow fry the breaded fish for 6 minutes turning halfway. Remove from the heat and allow some of the excess oil to drain on some ...
... shredded, 2 tbs red curry paste, 1 L vegetable oil. Method: Grease and line a tray. Place fish, curry paste and fish sauce in a food processor. Process until finely chopped. Transfer to a bowl with prawn meat, beans ...
... bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries and remaining ...
... 2 tbs oil in a large non-stick frying pan over medium-high heat. Spoon 4 x 1/3-cup amounts of fish mixture into pan. Flatten slightly. Cook for 3 minutes on each side or until golden and cooked through. Transfer rosti to ...
... pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Categories: Fish cake; Asian; Entrees; Leftover; Christmas leftovers; Pescatarian; Wheat free; Peanut free; Dairy free ...
... water for 20 minutes or until tender. Drain and roughly mash. Transfer to a large bowl and cool. Add fish, onion, dill, lemon rind, remaining juice, salt and pepper. Stir to combine. Form mixture into 8 cakes and place ...
... over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas magazine; Budget; Seafood; Low ingredient; Nikki p. Complexity: 2.
... .25 cup wild rocket leaves to serve, 3 cloves garlic peeled but left whole, 1 small handful fresh coriander, 2 fresh hot red chillies deseeded, 1 tbs Thai fish sauce such as nam pla, 1 tbs dark soy sauce, 1 small handful ...
... , 1 pinch salt, 1 tbs sweet chilli sauce, 1 cucumber cut into wedges, 1 pinch pepper. Method: Place the fish, fish sauce, curry paste and sugar in a food processor and whizz until smooth. Stir through the green beans and ...
... , chili, coriander and mint. In a small bowl, mix the brown sugar, vegetable oil, rice vinegar, lime juice and fish sauce. Season to taste with pepper. Add to the salad and toss well. Divide the salad between 4 plates ...
... the cakes and cook about 5 minutes, turning once, until golden brown. Transfer to paper towels to drain. Serve hot. Categories: High protein; Low sugar; Low saturated fat; Australian; Fish cake; Snacks. Complexity: 2.
These smoked fish cakes combined with fresh herbs and mustard make perfect crowd pleasers, especially as winter warmers. Ingredients: 225 g smoked haddock fillet skinned and boned, 60 g plain flour, 2 L sunflower oil, 60 ...
... browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner. Complexity: 2.
... . Ingredients: 2 boneless skinless chicken breasts, 1 lime juice only, 2 tbs diced mango, 2 tbs fish sauce, 1 piece fresh ginger 2.5 cm piece, roughly chopped, 3 spring onions roughly chopped, 1 garlic clove crushed, 1 ...
... with a salad; Ingredients: 450 g white crab meat, 80 g green beans finely chopped, 1 fresh hot green seeded and minced, 1 tbs Thai fish sauce, 1 tbs Chinese chives finely chopped, 2 kaffir lime leaves cut into wafer-thin ...
... onions finely sliced, 0.5 lemon grated rind and juice, 2 eggs beaten, 1 tbs flour, 150 g fresh white breadcrumbs, 1 tbs vegetable oil. Method: Mix together, in a large bowl, the crabmeat, mashed potatoes, coriander ...
... carrots grated, 250 g halloumi cheese grated, 60 g plain flour, 1.5 tsp garam masala, 0.25 bunch coriander fresh, chopped, 1 egg beaten, 0.4 cup canola oil. Method: Grate the onion, carrots and halloumi into a bowl ...
... , 1 lime grated rind and juice, 4 spring onions chopped, 1 red chilli deseeded and finely chopped, 1 tsp fresh root ginger grated, 1 tsp garlic crushed, 3 tbs coriander leaves chopped, plus extra leaves to garnish, 3 tbs ...
... freshly ground black pepper, 1 tbs olive oil, 450 g potatoes peeled, 1 onion peeled and grated, 1 handful fresh chives finely chopped, 125 g feta cheese grated, 1 egg lightly beaten, to bind. Method: Boil the potatoes in ...
... freshly ground black pepper, 0.25 cup vegetable oil for shallow frying, 500 g cooked sweet potato, 1 piece fresh ginger 5cm, peeled and grated, 1 bunch spring onions finely chopped, 1 pinch freshly grated nutmeg, 2 eggs ...
Ingredients: 1 egg beaten, 4 tomatoes chopped, 1 tbs onion finely chopped, 1 tsp Tabasco sauce finely chopped, 1 tbs olive oil, 1 lime, 1 handful coriander chopped, 4 tbs mayonnaise, 2 spring onions finely chopped, 1 tsp ...