Related Searches: Mexican Salsa, Corn Salsa Recipe
Avocados give the salsa a creamy flavour, which balances the fiery flavour of the chicken. Ingredients: 2 skinless chicken breasts, 1 lime juice only, 1 tbs Cajun seasoning, 1 tbs olive oil, 1 large fresh corn on the cob ...
... from the pan and let rest for a couple of minutes. Serve the tuna steaks with a spoonful of the salsa, a dressed salad, and plenty of fresh crusty bread. Categories: Mexican; Fish dishes; Lunch; Dinner. Complexity: 3.
... and nicely charred. Once cooked rest on a plate for 5 mins before serving. Serve the pork with the salsa and some steamed rice. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Pork dishes ...
... Oven Bake Fish - Original Crumb, 0.5 cup tomato salsa, 6 small tortillas warmed, 3 cups lettuce finely shredded, ... diced, 2 tbs red onion finely chopped, 1 tbs fresh coriander chopped, 1 cup shredded tasty cheese, .25 cup ...
... 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar and chopped. Method: Add 1 tbs canola ...
MIDWEEK MASTERPIECE A tasty and fresh burrito hits the spot on any day. Thanks to the Old El Paso Burrito Kit, you have what ... Divide lettuce, chicken, corn salsa, avocado and a little burrito salsa from the kit among ...
... heated and golden. Zest limes, then cut into wedges. Combine zest and sour cream in a bowl. Add salsa sachet and lightly swirl to marble. Set aside. Fill tacos with chicken, avocado, corn, cheese and coriander sprigs ...
... until the cheese has melted and the quesadillas are piping hot. Meanwhile, mix all the ingredients for the salsa together and season with pepper. Serve 2 quesadillas on each of 4 warmed serving plates and spoon over the ...
... for 15 minutes or until pork is cooked through and rind is crackled. Zest and juice lime. To make salsa, combine tomato, cucumber, coriander, onion, garlic, lime zest, lime juice and remaining oil in a large bowl. Season ...
... blend, 5 ml olive oil cooking spray, 0.33 cup coriander sprigs, 250 g guacamole. Method: Combine chicken and half the salsa in a medium bowl. Place 4 tortillas on work bench. Top each with 1/2 cup chicken mixture and 1/3 ...
... crisp and bubbling, and corn is sticky. Remove from oven and rest for 15 minutes. Meanwhile, for the green salsa, place 1 bunch coriander, 1 bunch mint, 1 bunch parsley, 1 green capsicum,1 green chilli, 3 spring onions ...
Pan-fried barramundi isn't just for the restaurants, cook it at home with this easy recipe. Served with salsa and salad - give it a try today. Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi ...
... Gradually add remaining oil and process until combined. Season. Drizzle pork with a little salsa verde, and serve with sauerkraut and remaining salsa verde. Categories: Australian; Roast pork; Pork; Mains. Complexity: 3.
... instructions. Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa, guacamole and salsa (from kit). Sprinkle with extra coriander and serve. Categories: Pineapple; Lunch; Low sugar; Taco ...
... g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar. Method: Add one tablespoon canola oil to a heated pan ...
... g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, ... Creamy Tartare. Finish with the Avocado and Tomato Salsa. Fold the tortilla to enclose the filling. ...
... , juice reserved, 150 g red cabbage shredded, 1 chilli sliced, 4 spring onions sliced, 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish ...
... seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn and black beans, simmer for 15 minutes until the chicken is fully cooked. Mix the red onion, watermelon ...
Woolworths lamb cutlets are a crowd-favourite for a reason. When they're served with a fragrant homemade salsa verde, you'll have family coming back for thirds. Ingredients: 0.25 cup extra virgin olive oil, 8 Woolworths ...
These tasty fish tacos are a summery delight! Succulent basa fish fillets are paired with a zesty corn salsa for a budget-friendly meal that's sure to please everyone. Ingredients: 0.5 bunch coriander, 420 g Edgell corn ...
... season with salt and pepper. Bake for 20-25 minutes, turning halfway, or until golden. Meanwhile, to make the salsa verde, roughly chop (or process) herbs and place in a bowl. Chop capers and anchovies and add to herbs ...
... form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into tacos, top with salsa and cheese, then serve with extra lime wedges. Categories: Slow cooker; Taco; Jun 2020; May 2020; Pork; Tomato ...
... Meanwhile, combine mango, avocado, onion, coriander, chilli and lime juice in a bowl, then season. Divide salsa among plates, top with extra coriander and serve with fish and extra lime. Categories: Barramundi; Soy free ...
... cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp smoked ...
... lightly with oil. Grill prawns for 3 minutes each side or until charred and cooked through. Set aside. To make green salsa, combine 1/2 bunch parsley, 1/2 bunch basil, 2 cloves of garlic, olive oil and lemon juice in a ...
... leaves picked, finely chopped, 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss ...
... mango diced, 1 small red onion chopped, 0.25 cup fresh lime juice, 1 small red capsicum finely diced, 0.25 cup ... until cooked to your liking. Serve with salsas. To make the radish salsa, combine all ingredients in a bowl. ...
... 25 cup flour, 1 tsp dill, 1 fresh red chilli finely chopped, 3 tbs fresh corianderfinely chopped, 3 tsp extra virgin olive ... level. Serve, chips and fish fillets then add salsa to the top of the fish fillets. Categories: ...
... corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime wedges, 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes, coriander leaves, 1 small red chilli, red onion and olive oil in a bowl to ...
... to tomato mixture and stir to combine. Divide quinoa mixture among serving plates. Top with chicken and salsa. Serve with yoghurt. Categories: Pineapple; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg ...
This simple salmon dish with punchy lemon and caper salsa makes an elegant main course served with baby potatoes ... of 2, 4 tbs capers drained, 1 bunch parsley fresh, finely chopped, 1 pinch cracked black pepper. Method: ...
... on time. Beetroot and blackbean veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. Ingredients: 2 pkt beetroot & blackbean veggie burgers, 420 g ...
... and lime juice in a bowl, then season. Place spinach on a large tray and top with fish and salsa. Cut remaining lime into cheeks and serve with fish. Categories: Pineapple; Low sugar; Low salt; Soy free; Pescatarian; Egg ...
... Place on grill cut side-down and grill for 2 minutes or until lightly charred. Drizzle salmon with salsa verde and serve with charred lemon. Categories: Latin american; Dinner; Fish dishes; Salmon; Oct 2022; High protein ...
Ready in just three steps, serve up tasty grilled lobster cooked in lime butter with a side of mango salsa at your next barbecue. Ingredients: 0.5 bunch coriander leaves picked, 1 mango peeled, flesh finely chopped, 1 ...
Punchy and herby salsa verde brightens up any dish and is especially good with grilled fish. Ingredients: 1 bunch parsley fresh, leaves picked, 0.5 bunch mint fresh, leaves picked, 0.5 bunch basil fresh, leaves picked, 1 ...
... for 15 minutes to rest. Combine nectarine, cherries, onion, lime juice and mint. Slice pork and serve with salsa. Categories: Cherry; Seafood free; Pork belly; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... side, or until browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner ...
... red onion halved and very thinly sliced, 4 tbs fresh coriander finely chopped, 2 avocados peeled, stoned and ... , 1 lime cut into wedges. Method: First make the salsa by mixing all the ingredients together in a bowl. Season ...
Make Mexican night one to remember and whip up this tasty turkey nachos with mango salsa. The combination of flavours will go down a treat. Ingredients: 500 g deli-style tortilla chip rounds, 2 cups shredded tasty cheese ...
... , 125 g reduced-fat feta cheese crumbled, 0.5 fresh pineapple diced, 1 mango diced, 0.5 lime juice only ... , then stir in the feta. Add a spoonful of the fruity salsa on the side and serve. You can enjoy this on its own ...
... oil and cook for 3-4 minutes each side or until golden and cooked through. Top with pineapple salsa, lime zest and coriander. Serve with rice. Categories: Thai; Quick and easy lunch; Chicken dishes; Seafood free; Quick ...
... bowl. Mash with a fork. Add lemon juice to flavour. Season to taste. Serve chicken with corn salsa, coriander sprigs and guacamole. Categories: Roast; Seafood free; Soy free; Egg free; Wheat free; High protein; Dairy ...
... onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill pan over medium-high heat. Spray tortillas and skewers with oil. Cook tortillas ...
... to serve, 0.25 cup coriander leaves, 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, ... until reduced slightly. Drain noodles and serve with pork, salsa and sauce. Categories: Seafood free; Quick and easy ...
... and transfer to a paper towel-lined tray. Garnish with chilli and coriander leaves and serve immediately with mango salsa and lime wedges. Categories: Prawn dishes; Prawn; Mango; Mains; Mexican; Christmas. Complexity: 3.
... and onion to pan. Toss for 1 minute to warm. Slice chicken and serve with remaining spinach and salsa. Categories: Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Tomato; Chicken; Australian; Chicken ...
... Cook beans in boiling water for 2 minutes or until just tender. Drain. Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free ...
... . Cut a cross in top of each potato and fill with sour cream. Place pork onto plates, top with salsa and serve with potato. Categories: Low sugar; Seafood free; Low salt; Mango; Roast pork; Egg free; Wheat free; Peanut ...
... with salt and pepper. Serve the rissoles on polenta smothered with gravy and topped with the salsa. Categories: High fibre; Mince; Beef; Low sugar; Italian; Mushroom; Rissoles; High protein; Tomato; Mains. Complexity: 3 ...
... , 1 cup basil leaves, 2 garlic cloves, 2 tbs lemon juice, 6 anchovy fillets drained. Method: For the salsa verde, process all ingredients in a food processor until well combined and smooth. Season to taste. Toss zucchini ...
... for 12 minutes or until cooked through. Flake fish in a bowl and set aside. Meanwhile, for mango salsa, place mango, Qukes baby cucumbers, sweet Solanato tomatoes, capsicum, sweet chilli sauce and coriander in a bowl and ...
... pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa and greens. Categories: Pork cutlet; Seafood free; Soy free; Mango; Egg free; Wheat free; Peanut free; Dairy free ...
... cooker or according to the directions on the packet. Serve salmon on top of brown rice and top with salsa. Season to taste. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...
... . Cook remaining chops. Combine tomatoes, avocado, onion, lemon rind and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; Seafood free; Lamb chop and ...
... through and lime is charred. Place prawns on a platter and scatter over extra mint. Serve with mango salsa and lime halves. Categories: Lunch; Low sugar; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free ...
Crispy crumbed fish served with a tangy pineapple salsa. Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original, 1 cup fresh ripe pineapple finely diced, 0.25 red onion peeled and finely ...
... a separate medium bowl and toss to coat. Season withpepper. Serve tortillas topped with cabbage, kiwifruit salsa, fish fingers and avocado. Categories: Fish; Australian; Dinner; Taco; Fish dishes; Quick and easy dinner ...
... heat to this dish, perfect with cooling avocado salsa. Ingredients: 600 g trout, 2 tbs Piri Piri ... sweetcorn drained, 4 spring onions finely sliced, 3 tbs coriander fresh, chopped, 2 limes 1 juiced, 1 sliced into wedges. ...
... , coriander and lime together with the remaining oil. Serve the tuna steaks piled on top of the salsa with fresh coriander on top. Categories: Lunch; Low sugar; Summer; Low salt; Mango; Soy free; Egg free; Peanut free ...
... squeezed dry, 1 tsp olive oil, 1 small handful fresh flat-leaf parsley finely chopped, 1 pinch salt, 1 ... pinch freshly ground black pepper. Method: First, make the salsa. In a bowl, mix together the olives, raisins, capers ...
... , 1 lime juice only, 1 tbs honey, 200 g chestnut mushrooms cleaned and sliced, 1 handful fresh coriander. Method: First, make the salsa. Put all the ingredients in a bowl, stir, and taste. Add a little black pepper, if ...
... minced, 1 lemon juice and zest, 1 bunch chives fresh, chopped, 2 tbs capers drained. Method: Cook the gnocchi ... , lemon juice and zest in a food processor to a salsa consistency and stir in the capers. Heat a drizzle of ...
... browned and cooked to your taste. Meanwhile, stir lime juice into pineapple salsa. Place lamb on a bed of steamed rice, top with salsa and serve with broccolini. Categories: Lamb; Low sugar; Lamb dishes; Seafood free ...
... mango juice, 25 g dried mango finely chopped, 0.5 tsp fresh ginger root, 1 tbs olive oil, 12 plump scallops patted dry ... the remaining ingredients, then season. Spoon the salsa over the scallops and serve with the salad ...
... GruyĆØre cheese, 0.25 cucumber roughly chopped, 2 tbs fresh coriander chopped, 0.5 tsp pepper. Method: Place ... frequently, for 5 minutes until browned. Make the salsa by simply tossing the cucumber and coriander together, ...
... into chunks, 1 handful fresh basil leaves, 1 handful fresh mint leaves, 1 handful fresh flat-leaf parsley, 2 ... , 6 tbs extra virgin olive oil. Method: To make the salsa verde, finely chop all the herbs, and put in a bowl ...
... oven, 150°C to rest for about 5 minutes. Garnish the fish with basil and serve with the salsa and a green salad. Categories: Wheat free; High protein; Low sugar; Low saturated fat; Pescatarian; Australian; Fish dishes ...
... of seasoned chicken, sweet pumpkin and grilled corn, and fresh cucumber is a flavour burst you won't want to ... sharp knife, cut kernels from corn. To make corn salsa, combine corn, chopped coriander, chilli, garlic and lime ...
... tray and bake for 15-20 minutes or until golden and fish is just cooked. Serve fish with grape salsa, salad and lime wedges. Categories: Fish; High fibre; Grape; Low sugar; Low salt; Fish dishes; Pescatarian; Egg free ...
... over and baste with reserved marinade and cook for 3 minutes. Serve salmon with mango & chilli salsa. Categories: Spanish; Low salt; Soy free; Mango; Valentines day; Salmon; Pescatarian; Egg free; Wheat free; Peanut free ...
... foil, for 5-10 minutes. Place lamb on a board and thinly slice. Drizzle with salsa verde and serve with peas and fresh mint. Categories: Bbq lamb; Lamb; Australian; Soy free; Winter; Quick and easy dinner; Wheat free ...
Fresh nectarine and blackberry salsa make this juicy pork belly with perfectly crisp crackling sing. You can't go wrong with this stunning centrepiece. Ingredients: 1.3 kg pork belly, 2 tbs Woolworths extra virgin olive ...
... tbs white wine vinegar, 1 tbs mango juice, 1 fresh red chilli deseeded and finely chopped, 1 lime juice only ... salt and black pepper, and set aside. Now make the salsa. Halve the papaya, and remove the seeds. Peel then chop ...
... through. Repeat with remaining oil and fish. Cut remaining lime into wedges. Serve fish with lime, corn salsa and green salad. Categories: High fibre; Low sugar; Fish dishes; Quick and easy dinner; Low saturated fat ...
... , 1 bunch spring onions finely chopped, 1 handful fresh flat-leaf parsley finely chopped, 2 tbs olive oil ... pinch freshly ground black pepper. Method: First, make the salsa. Halve, stone, peel, and chop the avocado. Put ...
... medium red onion peeled and diced, 1 bunch coriander fresh, chopped, 8 corn tortillas. Method: Heat the oil ... and stir in the rest of the lime juice to make pico de gallo. Heat the tortillas in a dry griddle pan on medium ...
... casserole or Dutch oven. Add 1 liter water and cook in the oven for 1 1/2 hours. For the pico de gallo, mix together the tomatoes, jalapeno, onion, garlic, coriander, and lime juice in a bowl. Season with salt to taste ...
... a row over the sauce. Top them with the remaining sauce and cheese and bake for 25 minutes. Serve hot alongside the Refried black beans with pico de gallo. Categories: Mexican; Pork dishes; Lunch; Dinner. Complexity: 3.
... rest for 5 minutes. Meanwhile, mix together all the salsa ingredients in a bowl, then season. Leave to infuse ... remove from the heat. Top the chicken with the salsa and the warm marinade and serve with couscous mixed with ...
... has been absorbed. Add the tomatoes and spring onions to the lentils. Stir well to mix. Meanwhile, make the salsa by putting the herbs, capers, anchovies (if used), oil and lime rind and juice in a food processor and ...
... sage leaves and season with pepper. Wrap the ham around the veal and repeat with each medallion. Meanwhile, for the salsa verde, place the parsley, lemon zest, capers, and garlic in a bowl. Add the lemon juice, oil, and ...
... golden. Turn the fish over and cook for a further 5 minutes until just cooked through. Meanwhile, place the salsa verde ingredients in a small food processor and whizz to a rough paste. Place the fish on serving plates ...
... 1 pinch salt, 1 pinch pepper. Method: Prepare your salsa by chopping the onion and tomato into fine pieces.Mix the ... side.Layer the bread with the smashed avocado and salsa. Categories: Lunch; Low sugar; Seafood free; Soy ...
... . Add spinach and toss to combine. Season. Spoon couscous onto plates. Top with chicken and cherry salsa. Serve with sage-orange oil. Categories: High fibre; Amanda; Dinner; Low sugar; Chicken dishes; Summer; Italian ...
... toasted. Mix together the chopped tomatoes, onion and parsley to make a salsa. Arrange the slices of chicken on the 4 ciabatta bases and top with salsa. Spread the ciabatta tops with mayonnaise and mustard, place on top ...
... on warmed plates with mashed potatoes and steamed silver beet. Spoon red-fleshed grapefruit and almond salsa over fish. Serve immediately. Categories: Fish; Fish dishes; Quick and easy dinner; Pescatarian; Mains; Sesame ...
... pepper. Place the marinated swordfish on the barbecue and cook for 3-4 minutes on each side. Serve with the charred tomato salsa and lemon wedges. Categories: Australian; Fish dishes; Fish; Lunch; Dinner. Complexity: 2.
Ingredients: 2 tsp sesame oil, 4 salmon fillets skin on, 1 avocado peeled, deseeded, sliced, 1 red chilli seeded, thinly sliced into rings, 0.25 cup coriander chopped, 1 Lebanese cucumber sliced, 125 g blueberries halved ...
Ingredients: 1 red capsicum, deseeded, 2 fresh corn cobs, 0.5 red onion, 0.5 cup light sour cream, 60 g baby rocket ... and just set in centre. To make the black bean salsa, combine beans, tomato and onion in a medium bowl. ...
Ingredients: 1 broccoli cut into small florets and stems thinly sliced, 0.5 bunch coriander leaves picked, 1 Lebanese cucumber sliced, 3 spring onions thinly sliced, 0.25 avocado sliced, 5 ml canola cooking spray, 1 corn ...
Short on time? This speedy dinner recipe is for you. These mexican-inspired wraps filled with haloumi, meatballs and corn, topped with creamy chipotle sauce are sure to satisfy. Ingredients: 10 tortillas, 480 g BBQ ...
... low the heat and allow to simmer and reduce while stirring for 15 minutes. While this is simmering, prepare your salsa by finely chopping all ingredients and adding to a bowl to one side. Warm the nacho chips in a 140°C ...
Prawns and avocados are the perfect classic pairing in this fresh and vibrant taco recipe that's ready in 3 steps. Serve with extra salsa on the side. Ingredients: 500 g green banana prawns peeled, deveined, tails intact ...
Juicy spiced chicken is a punch of flavour when paired with roasted tomatoes in this super simple dish. Ingredients: 250 g punnet Sweet SolanatoĀ® tomatoes, 0.25 cup extra virgin olive oil, 0.33 cup balsamic glaze, 1 tbs ...
... , 0.5 lime grated rind and juice, 1 handful coriander leaves chopped, 1 tsp salt, 1 tsp pepper. Method: Make the salsa. Rub 1 tablespoon of the oil over the red capsicum, then cook under a preheated hot grill for 10-12 ...
... finely chopped, 1 tbs red wine vinegar, 1 tbs lime fresh, juiced, 1 tbs parsley chopped, 1 tsp hot pepper sauce ... . Season with salt and pepper. Meanwhile, make the salsa. Mix all the ingredients together and spoon into a ...
... Lay out the tortillas. Layer each one with the rice, beans, sautƩed vegetables, steak, Cheddar cheese, and salsa verde, keeping the ingredients piled in the middle of the tortilla. To make the burritos, fold the shorter ...
Ingredients: 2 cloves garlic crushed, 0.5 cup coriander leaves, 1 large Lebanese cucumber, 3 cm piece ginger, 2 mangoes, 3 green onion, 0.33 cup orange juice, 2 tbs kecap manis, 1 lime, 0.33 cup honey, 1 pinch pepper for ...
... Ingredients: 1.1 kg Woolworths macaroni & cheese, 460 g Woolworths tortillas, 357 g Woolworths medium chunky salsa, 220 g Woolworths Mexican style salad kit, 0.25 cup coriander leaves, 1 avocado halved, deseeded, thinly ...
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