Related Searches: Mexican Salsa, Corn Salsa Recipe
MIDWEEK MASTERPIECE A tasty and fresh burrito hits the spot on any day. Thanks to the Old El Paso Burrito Kit, you have what ... Divide lettuce, chicken, corn salsa, avocado and a little burrito salsa from the kit among ...
Avocados give the salsa a creamy flavour, which balances the fiery flavour of the chicken. Ingredients: 2 skinless chicken breasts, 1 lime juice only, 1 tbs Cajun seasoning, 1 tbs olive oil, 1 large fresh corn on the cob ...
... from the pan and let rest for a couple of minutes. Serve the tuna steaks with a spoonful of the salsa, a dressed salad, and plenty of fresh crusty bread. Categories: Mexican; Fish dishes; Lunch; Dinner. Complexity: 3.
... Oven Bake Fish - Original Crumb, 0.5 cup tomato salsa, 6 small tortillas warmed, 3 cups lettuce finely shredded, ... diced, 2 tbs red onion finely chopped, 1 tbs fresh coriander chopped, 1 cup shredded tasty cheese, .25 cup ...
... 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar and chopped. Method: Add 1 tbs canola ...
... heated and golden. Zest limes, then cut into wedges. Combine zest and sour cream in a bowl. Add salsa sachet and lightly swirl to marble. Set aside. Fill tacos with chicken, avocado, corn, cheese and coriander sprigs ...
... until the cheese has melted and the quesadillas are piping hot. Meanwhile, mix all the ingredients for the salsa together and season with pepper. Serve 2 quesadillas on each of 4 warmed serving plates and spoon over the ...
... blend, 5 ml olive oil cooking spray, 0.33 cup coriander sprigs, 250 g guacamole. Method: Combine chicken and half the salsa in a medium bowl. Place 4 tortillas on work bench. Top each with 1/2 cup chicken mixture and 1/3 ...
... and nicely charred. Once cooked rest on a plate for 5 mins before serving. Serve the pork with the salsa and some steamed rice. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Pork dishes ...
... crisp and bubbling, and corn is sticky. Remove from oven and rest for 15 minutes. Meanwhile, for the green salsa, place 1 bunch coriander, 1 bunch mint, 1 bunch parsley, 1 green capsicum,1 green chilli, 3 spring onions ...
Pan-fried barramundi isn't just for the restaurants, cook it at home with this easy recipe. Served with salsa and salad - give it a try today. Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi ...
... Gradually add remaining oil and process until combined. Season. Drizzle pork with a little salsa verde, and serve with sauerkraut and remaining salsa verde. Categories: Australian; Roast pork; Pork; Mains. Complexity: 3.
... instructions. Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa, guacamole and salsa (from kit). Sprinkle with extra coriander and serve. Categories: Pineapple; Lunch; Low sugar; Taco ...
... g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar. Method: Add one tablespoon canola oil to a heated pan ...
... g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, ... Creamy Tartare. Finish with the Avocado and Tomato Salsa. Fold the tortilla to enclose the filling. ...
... . Add to tomato mixture and stir to combine. Divide quinoa mixture among serving plates. Top with chicken and salsa. Serve with yoghurt. Categories: Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free ...
... , juice reserved, 150 g red cabbage shredded, 1 chilli sliced, 4 spring onions sliced, 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish ...
... seasoning before searing the chicken in the skillet on both sides to brown for 3 minutes. Pour in the salsa, corn and black beans, simmer for 15 minutes until the chicken is fully cooked. Mix the red onion, watermelon ...
Woolworths lamb cutlets are a crowd-favourite for a reason. When they're served with a fragrant homemade salsa verde, you'll have family coming back for thirds. Ingredients: 0.25 cup extra virgin olive oil, 8 Woolworths ...
... season with salt and pepper. Bake for 20-25 minutes, turning halfway, or until golden. Meanwhile, to make the salsa verde, roughly chop (or process) herbs and place in a bowl. Chop capers and anchovies and add to herbs ...
... form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into tacos, top with salsa and cheese, then serve with extra lime wedges. Categories: Slow cooker; Taco; Jun 2020; May 2020; Pork; Tomato ...
... Meanwhile, combine mango, avocado, onion, coriander, chilli and lime juice in a bowl, then season. Divide salsa among plates, top with extra coriander and serve with fish and extra lime. Categories: Barramundi; Soy free ...
... cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp smoked ...
... lightly with oil. Grill prawns for 3 minutes each side or until charred and cooked through. Set aside. To make green salsa, combine 1/2 bunch parsley, 1/2 bunch basil, 2 cloves of garlic, olive oil and lemon juice in a ...
... leaves picked, finely chopped, 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss ...
... mango diced, 1 small red onion chopped, 0.25 cup fresh lime juice, 1 small red capsicum finely diced, 0.25 cup ... until cooked to your liking. Serve with salsas. To make the radish salsa, combine all ingredients in a bowl. ...
... 25 cup flour, 1 tsp dill, 1 fresh red chilli finely chopped, 3 tbs fresh coriander finely chopped, 3 tsp extra virgin olive ... level. Serve, chips and fish fillets then add salsa to the top of the fish fillets. Categories: ...
... , 125 g reduced-fat feta cheese crumbled, 0.5 fresh pineapple diced, 1 mango diced, 0.5 lime juice only ... , then stir in the feta. Add a spoonful of the fruity salsa on the side and serve. You can enjoy this on its own ...
This simple salmon dish with punchy lemon and caper salsa makes an elegant main course served with baby potatoes ... of 2, 4 tbs capers drained, 1 bunch parsley fresh, finely chopped, 1 pinch cracked black pepper. Method: ...
... on time. Beetroot and blackbean veggie patties are topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. Ingredients: 2 pkt beetroot & blackbean veggie burgers, 420 g ...
... and lime juice in a bowl, then season. Place spinach on a large tray and top with fish and salsa. Cut remaining lime into cheeks and serve with fish. Categories: Pineapple; Low sugar; Low salt; Soy free; Pescatarian; Egg ...
... Place on grill cut side-down and grill for 2 minutes or until lightly charred. Drizzle salmon with salsa verde and serve with charred lemon. Categories: Latin american; Dinner; Fish dishes; Salmon; Oct 2022; High protein ...
Ready in just three steps, serve up tasty grilled lobster cooked in lime butter with a side of mango salsa at your next barbecue. Ingredients: 0.5 bunch coriander leaves picked, 1 mango peeled, flesh finely chopped, 1 ...
Punchy and herby salsa verde brightens up any dish and is especially good with grilled fish. Ingredients: 1 bunch parsley fresh, leaves picked, 0.5 bunch mint fresh, leaves picked, 0.5 bunch basil fresh, leaves picked, 1 ...
... for 15 minutes to rest. Combine nectarine, cherries, onion, lime juice and mint. Slice pork and serve with salsa. Categories: Cherry; Seafood free; Pork belly; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... side, or until browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner ...
... red onion halved and very thinly sliced, 4 tbs fresh coriander finely chopped, 2 avocados peeled, stoned and ... , 1 lime cut into wedges. Method: First make the salsa by mixing all the ingredients together in a bowl. Season ...
... oil and cook for 3-4 minutes each side or until golden and cooked through. Top with pineapple salsa, lime zest and coriander. Serve with rice. Categories: Thai; Quick and easy lunch; Chicken dishes; Seafood free; Quick ...
... bowl. Mash with a fork. Add lemon juice to flavour. Season to taste. Serve chicken with corn salsa, coriander sprigs and guacamole. Categories: Roast; Seafood free; Soy free; Egg free; Wheat free; High protein; Dairy ...
... onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill pan over medium-high heat. Spray tortillas and skewers with oil. Cook tortillas ...
... to serve, 0.25 cup coriander leaves, 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, ... until reduced slightly. Drain noodles and serve with pork, salsa and sauce. Categories: Seafood free; Quick and easy ...
... and transfer to a paper towel-lined tray. Garnish with chilli and coriander leaves and serve immediately with mango salsa and lime wedges. Categories: Prawn dishes; Prawn; Mango; Mains; Mexican; Christmas. Complexity: 3.
... and onion to pan. Toss for 1 minute to warm. Slice chicken and serve with remaining spinach and salsa. Categories: Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Tomato; Chicken; Australian; Chicken ...
... Cook beans in boiling water for 2 minutes or until just tender. Drain. Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free ...
... . Cut a cross in top of each potato and fill with sour cream. Place pork onto plates, top with salsa and serve with potato. Categories: Low sugar; Seafood free; Low salt; Mango; Roast pork; Egg free; Wheat free; Peanut ...
... with salt and pepper. Serve the rissoles on polenta smothered with gravy and topped with the salsa. Categories: High fibre; Mince; Beef; Low sugar; Italian; Mushroom; Rissoles; High protein; Tomato; Mains. Complexity: 3 ...
... , 1 cup basil leaves, 2 garlic cloves, 2 tbs lemon juice, 6 anchovy fillets drained. Method: For the salsa verde, process all ingredients in a food processor until well combined and smooth. Season to taste. Toss zucchini ...
... for 12 minutes or until cooked through. Flake fish in a bowl and set aside. Meanwhile, for mango salsa, place mango, Qukes baby cucumbers, sweet Solanato tomatoes, capsicum, sweet chilli sauce and coriander in a bowl and ...
... pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side. Serve cutlets with salsa and greens. Categories: Pork cutlet; Seafood free; Soy free; Mango; Egg free; Wheat free; Peanut free; Dairy free ...
... cooker or according to the directions on the packet. Serve salmon on top of brown rice and top with salsa. Season to taste. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...
... . Cook remaining chops. Combine tomatoes, avocado, onion, lemon rind and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; Seafood free; Lamb chop and ...
... through and lime is charred. Place prawns on a platter and scatter over extra mint. Serve with mango salsa and lime halves. Categories: Lunch; Low sugar; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free ...
Crispy crumbed fish served with a tangy pineapple salsa. Ingredients: 1 packet 425g Frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original, 1 cup fresh ripe pineapple finely diced, 0.25 red onion peeled and finely ...
... a separate medium bowl and toss to coat. Season with pepper. Serve tortillas topped with cabbage, kiwifruit salsa, fish fingers and avocado. Categories: Fish; Australian; Dinner; Taco; Fish dishes; Quick and easy dinner ...
... heat to this dish, perfect with cooling avocado salsa. Ingredients: 600 g trout, 2 tbs Piri Piri ... sweetcorn drained, 4 spring onions finely sliced, 3 tbs coriander fresh, chopped, 2 limes 1 juiced, 1 sliced into wedges. ...
... , coriander and lime together with the remaining oil. Serve the tuna steaks piled on top of the salsa with fresh coriander on top. Categories: Lunch; Low sugar; Summer; Low salt; Mango; Soy free; Egg free; Peanut free ...
... squeezed dry, 1 tsp olive oil, 1 small handful fresh flat-leaf parsley finely chopped, 1 pinch salt, 1 ... pinch freshly ground black pepper. Method: First, make the salsa. In a bowl, mix together the olives, raisins, capers ...
... , 1 lime juice only, 1 tbs honey, 200 g chestnut mushrooms cleaned and sliced, 1 handful fresh coriander. Method: First, make the salsa. Put all the ingredients in a bowl, stir, and taste. Add a little black pepper, if ...
... minced, 1 lemon juice and zest, 1 bunch chives fresh, chopped, 2 tbs capers drained. Method: Cook the gnocchi ... , lemon juice and zest in a food processor to a salsa consistency and stir in the capers. Heat a drizzle of ...
... browned and cooked to your taste. Meanwhile, stir lime juice into pineapple salsa. Place lamb on a bed of steamed rice, top with salsa and serve with broccolini. Categories: Lamb; Low sugar; Lamb dishes; Seafood free ...
... mango juice, 25 g dried mango finely chopped, 0.5 tsp fresh ginger root, 1 tbs olive oil, 12 plump scallops patted dry ... the remaining ingredients, then season. Spoon the salsa over the scallops and serve with the salad ...
... Gruyère cheese, 0.25 cucumber roughly chopped, 2 tbs fresh coriander chopped, 0.5 tsp pepper. Method: Place ... frequently, for 5 minutes until browned. Make the salsa by simply tossing the cucumber and coriander together, ...
... tray and bake for 15-20 minutes or until golden and fish is just cooked. Serve fish with grape salsa, salad and lime wedges. Categories: Fish; High fibre; Grape; Low sugar; Low salt; Fish dishes; Pescatarian; Egg free ...
... over and baste with reserved marinade and cook for 3 minutes. Serve salmon with mango & chilli salsa. Categories: Spanish; Low salt; Soy free; Mango; Valentines day; Salmon; Pescatarian; Egg free; Wheat free; Peanut free ...
... foil, for 5-10 minutes. Place lamb on a board and thinly slice. Drizzle with salsa verde and serve with peas and fresh mint. Categories: Bbq lamb; Lamb; Australian; Soy free; Winter; Quick and easy dinner; Wheat free ...