Related Searches: Seafood Platter, Cold Seafood Platter Ideas
... tbs sour cream, 0.33 cup coriander leaves chopped, 1 fresh mango, 1 shallots chopped, 1 kg whole cooked prawns peeled ... sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. ...
... -stopping platter with fresh mango ... platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood ...
... pinch sea salt ground. Method: Arrange on a plater fresh cooked prawns with halved lobsters and lemon wedges. Serve ... chives and salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... g cooked prawn cocktail with tails on, 1 lemoncut into wedges. Method: Place the seafood sauce into a bowl in the centre of the platter. Place the oysters on top of the iceberg lettuce. Place the cooked cocktail prawns ...
... , radish, cucumber, carrot, onion and extra lemon halves on a large platter. Drizzle over remaining oil and serve. Categories: Lunch; Easter; Australian; Platter; Smoked salmon; French onion dip; Apr 2022. Complexity: 3.
... mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein; Dairy free; Avocado; Australian ...
... and tear flesh into strips. Arrange rocket and capsicum on a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and ...
... cook covered for 15 minutes or until rice is tender. Return seafood to pan and fold through rice. Reheat gently for 5 minutes. Transfer to a large warmed platter and scatter herbs and feta over the top. Serve with lemon ...
... leaves so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce ...
... hot plate on medium-high. Cook fish and prawns for 2 minutes each side or until blackened. Transfer to a platter. Add lemon halves to hot plate and cook for 2 minutes or until charred. Drizzle fish and prawns with ...
... just cooked through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free ...
... . Cook halloumi on grill for 1 minute each side until golden. Arrange lettuce onto a large platter. Top with seafood, cucumber, tomato, onion and radish. Whisk remaining oil and lemon juice together and season with salt ...
... for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon wedges. Categories ...
... cabbage, onion, beans and lemon juice on a serving platter and toss to combine. Place tomato, vinegar, oil, ... Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple ...
... and cook for 4-5 minutes, turning halfway, or until cooked through. Transfer skewers to a platter. Serve with mango salsa, tortillas, reserved red and green chimichurri, and extra lime. Categories: Barramundi; Lunch ...
... . Place pak choy, mushrooms, bean sprouts, tofu and Thai basil on a platter. Serve with stock, noodles, seafood and lime wedges. Categories: Seafood dishes; Vietnamese; Dinner; Jun 2023; Buk choy; Soup. Complexity: 3.
... Cover a large platter with sea salt. Place 3 dozen Sydney rock or Pacific oysters on the platter. Just before serving ... : Australian; Low sugar; Oysters; Low salt; Low fat; Seafood; Appetisers; Christmas. Complexity: 3.
... remaining avocado. Arrange avocado slices, trout, cucumber, radish, onion, fennel and dill on a serving platter. Drizzle with caper oil. Serve with avocado cream, lime slices and crackers. Categories: Quick and easy ...
... . Cook calamari on barbecue for 3 minutes or until charred and squid is cooked through. Transfer to platter with salad. Garnish with coriander. Categories: Entrees; European; Seafood; Tomato; Bbq squid. Complexity: 3.
... this homemade sushi with smoked salmon, cucumber and avocado. Serve it as an entree, or in a sushi platter complete with tuna sushi and chicken sushi. Ingredients: 2 avocado cut into slices, 1 cucumber cut into sticks ...
... with fresh herbs and lemon slices is sure to wow guests. Ingredients: 1 pkt MasterFoods Seafood ... large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered baby potatoes, and a fresh green salad ...
... lime juice, shredded lime and chilli in a small serving bowl. Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with ...
... on the BBQ or in a pan of boiling water until just tender. Transfer to a large serving platter. Top with remaining shallot and ginger. Pour over dressing, sprinkle with fried shallots and serve. Categories: Fish ...
... cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter. Mix the lemon juice, mayonnaise, yoghurt, ketchup and a couple of dashes of tabasco in a large bowl ...
... diced, 0.25 bunch coriander leaves picked, chopped, 12 fresh Pacific oysters on half shell. Method: Juice 1 lime ... remaining lime into wedges. Arrange oysters onto a platter. Spoon over salsa and serve immediately with lime ...
... 5 minutes. Combine the mango, red onion and cucumbers, seasoning with salt and pepper. Arrange the tostadas onto a platter laying them out flat, divide the tuna poke onto each shell placing a spoonful of mango salsa onto ...
... small red onion thinly sliced, 1 cucumber chopped, 200 g fresh mozzarella torn into large chunky pieces. Method: Preheat the oven ... oil and season to taste. Smear a serving platter or plates with the Cajun tartare and top ...
A beautiful mix of fresh, clean flavours. Ingredients: 2 tbs vegetable oil, 12 large large raw prawns peeled ... cucumber and toss. Transfer the salad to a serving platter, with the prawns and mint sprigs on top. Categories ...
... Cook for 3 minutes each side or until just cooked through. Add nuts to salad and transfer to a platter. Top with fish and serve with slices of lemon. Categories: Barramundi; Low sugar; Entrees; Low salt; Pescatarian; Egg ...
... is bubbling and starting to brown. Transfer to a platter. Pour over butter. Serve lobster with pineapple & ... Peanut free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2 ...
... oil. Cook skewers for 2 minutes each side or until prawns change colour. Place salad leaves on serving platter and place prawn skewers on top. Drizzle soy mixture over prawns, and top with shallots. Serve immediately ...
... and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred. Transfer to a platter, garnish with parsley and serve with lime wedges. Categories: Entrees; Bbq prawn; Prawn; Indian. Complexity: 3.
... coriander. Drizzle over half the dressing and gently stir to combine. Transfer grains to a serving platter. Top with avocado, smoked salmon and reserved coriander. Drizzle with remaining dressing and season with cracked ...
... skewers for 3-4 minutes on each side or until prawns change colour and are cooked through. Transfer to a platter. Add marinade to a saucepan, bring to the boil and cook for 2 minutes to reduce slightly. Add lemon juice ...
... Transfer to a serving bowl. Place crab onto a platter and sprinkle with mint and coriander. Serve with ... free; High protein; Dairy free; Australian; Low fat; Tree nut free; Seafood; Gluten free; Sesame free. Complexity: 2.
... for 3 minutes, then drain and refresh in cold water. Drain well. Combine wombok and watercress on a platter. Top with prawns, peas and onion. Drizzle with remaining dressing and serve with lime wedges. Categories: Low ...
... remaining oil and lay on a separate tray. Grill for 2 minutes until golden. Transfer fish to a platter. Top with garlic, ginger, onion and coriander. Serve with lime. Categories: Fish; Australian; Fish dishes; Quick and ...
... cocktail prawns and toss to coat. Cover and stand for 20 minutes. Drain prawns. Arrange on a platter with artichokes, semi dried tomatoes, prosciutto, fetta and toasted bread. Categories: High fibre; Low sugar; Italian ...
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs ... pot of boiling water to prepare noodles. We used fresh rich noodles, so these were blanched quickly and ...
... , 0.3 cup white wine frozen, 1 medium lemon zest and juice, 100 g king prawns peeled, cooked, 1 tbs dill fresh, chopped, 30 g rocket, 1 tbs capers drained. Method: In a large, deep frying pan, drizzle oil and cook the ...
... paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 0.5 ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
... 2 tbs peanut oil, 1 clove garlic chopped, 1 tbs fresh root ginger finely chopped, 325 g cleaned squid cut into ... soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... 1 large pinches saffron threads, 4 small bay leaves, 500 g fresh mussels soaked in cold water, 200 g raw squid cleaned and rinsed ... that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... 0.5 tsp turmeric, 0.5 onion chopped, 1 cm fresh root ginger chopped, 1 clove garlic crushed, 1 tsp black ... with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... four ingredients and 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
Try our seafood pasta salad, the perfect addition to any summer feast. This easy dish is both fresh and filling. Enjoy, it's sure to be a hit with everyone!; Ingredients: 1 tbs tomato paste, 0.25 cup parsley chopped, 4 ...
... the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in ... onions sliced, 2 cloves garlic crushed, 1 tsp finely chopped fresh root ginger, 1 tbs curry paste, 100 g raw ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...
... or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick ...
... chopped, 1 large handful fresh flat-leaf parsley finely chopped, 1 handful fresh dill finely chopped, 1 ... need a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs ...
... ling fillets cut into 2cm pieces, 1 stick celery finely chopped, 1 onion finely chopped, 0.5 cup fresh continental parsley coarsely chopped, 2 cup chicken stock, 200 g speck cut into 1cm pieces, 250 g baby potatoes ...
... spring roll pastry, 1 cup bean shoots, 1 tsp fresh ginger, 1 large spring onion finely chopped, 2 tbs ... L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring ...
... sauce, 4 tsp mayonnaise, 1 tsp lemon zest grated, 1 pinch salt, 1 pinch black pepper. Method: Mix 125g fresh white crabmeat with 1 small, ripe, diced avocado, 1 tsp finely chopped chives, 1 tsp lemon juice, 6 drops of ...
... 1 tbs light soy sauce, 1 tsp demerara sugar, 2 tbs fresh green peppercorns. Method: Heat the oil in a wok over a ... sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... chicken liquid stock salt reduced, 1 fresh onion brown, 1 fresh tomato truss red, paprika smoked, 1 fresh lemon, 1 bunch fresh kale, large australian king green prawns, 1 head fresh garlic imported, 1 kg medium grain ...
Ingredients: 2 tbs plain flour, 8 green king prawns peeled, deveined, 450 g thick white boneless fish fillets cut into 4cm cubes, 8 slice garlic and olive oil sourdough bread, 450 g skinless boneless salmon fillets cut ...
Ingredients: 300 g ling fillet, 500 g whole medium green prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0. ...
... 5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine. Method: Cook fettuccine in ...
Bamboo skewers are a prime vessel for snackable summertime treats. Combine fresh seafood with premier cured meats for a tasty bite. Ingredients: 1.5 punnets cherry tomatoes, 18 large green banana prawns peeled, deveined, ...
... is perfect for a no-fuss dinner. Succulent satay prawns with fluffy rice and crunchy slaw, try this fresh seafood recipe today. Ingredients: 2 tbs vegetable oil, 375 g Woolworths COOK stir fry mix rainbow vegetables, 1 ...
Savour our aromatic and flavourful prawn curry recipe. Enjoy a range of incredible spices with fresh seafood. An excellent choice for dinner. Try it today. Ingredients: 2 cloves garlic finely chopped, 500 g green prawns ...
Turn paella into a rich soup brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, ...
... crushed ice onto a large serving platter. Place lobster halves onto platter and serve with dressing below. For ... ; Dairy free; Lobster; Australian; Tree nut free; Seafood; Gluten free; Sesame free; Christmas. Complexity: 2.
... a jug. Peel and devein prawns, leaving tails intact, and combine with vegetables and noodles. Pile onto serving platter and spoon over dressing just before serving. Garnish with mint leaves and peanuts. Note: To devein a ...
... oil and prawns and cook in batches for about 1 minute each side, until they have changed colour. Serve on a platter with lime wedges. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of ...
... into prepared bowl. Cover with plastic wrap and refrigerate for 3-4 hours to set. Turn out onto a serving platter. Serve with bread wafers. To make bread wafers; preheat oven to 180°C. Line 2 large baking trays with ...
... , cucumber, chickpeas, black olives, cherry tomatoes and parsley. Mix through the dressing. Place on a serving platter. Flake Greenseas Lemon Pepper Tuna over and top with hardboiled eggs. To make dressing: whisk all ...
... side or until golden and crisp. Transfer to paper towel-lined tray to drain. Place rice bites on a platter. Top with a little tuna mixture, extra mayonnaise, onion and chilli. Sprinkle with extra sesame seeds, then serve ...
... heat for 2 minutes, or until they have lost their translucency and turned pink. Lift onto a large serving platter and keep warm while you cook the remaining prawns in the same way. Wipe out the frying pan if necessary ...
... , a twirl of smoked salmon, a pinch of pepper, and a sprig of dill. Arrange on a platter and serve, with lemon wedges for squeezing. Categories: Sesame free; Pescatarian; Russian; Savoury pancake; Fish dishes; Smoked ...
... flour on both sides, and fry over low heat, turning once. Transfer to kitchen paper to absorb the excess oil before arranging on a serving platter. Categories: Australian; Fish dishes; Fish; Side dishes. Complexity: 2.
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