Related Searches: Strawberry Cake, Strawberry Icing
Topped with fresh strawberries and mint leaves, this easy strawberry jelly poke cake is an elegant dessert fit for any celebration. Ingredients: 470 g Green's Traditional Moist Vanilla Cake, 2 free range eggs, 0.66 cup ...
... cakes out onto wire racks and let them cool completely. Frost the cake with whipped cream and fresh strawberries. Categories: Cake; North american; Desserts; Seafood free; Baking; Pescatarian; Tree nut free; Peanut free ...
... cornflour, 0.66 cup mascarpone cheese, 0.66 cup thickened cream, 2 tbs icing sugar, 1 punnet strawberries, 1 punnet fresh strawberries, 0.25 cup caster sugar. Method: Preheat oven to 190°C. Grease 25cm x 38cm baking tray ...
... eggs, 1 tsp vanilla essence, 2cup self raising flour sifted, 0.5 cup milk, 0.5 cup fresh strawberries mashed, 3medium strawberries mashed, 1.5 cup icing sugar. Method: Preheat oven to 180C. Lightly grease and line a 20cm ...
Loaded with fresh strawberries, this soft buttermilk slab cake is the perfect sweet accompaniment to any picnic spread. Best served with cream cheese!; Ingredients: 0.5 tsp ground cinnamon, 350 g buttermilk pancake ...
... and as tasty as a spring afternoon, so grab a slice of stacked crêpes and a forkful of fresh strawberries with this decadent dessert. Ingredients: 1 tbs icing sugar mixture, 1 cup Woolworths smooth ricotta, 800 g frozen ...
... -firm peaks form. Dollop cream on top of meringue wreath and top with fresh strawberries and chocolate stars. Roughly chop strawberry crisps. Sprinkle over wreath and arrange mint on top. Serve immediately. Categories ...
... , 250 g mascarpone cheese, 1 tsp vanilla extract, 125 g plain dark chocolate roughly chopped, 125 g fresh strawberries hulled and thinly sliced, 1 cocoa powder. Method: Place the coffee, sugar and liqueur in a large ...
... flour, 125 g unsalted butter, 185 g caster sugar, 2 eggs beaten, 1 tsp vanilla essence, 100 ml milk, 3 strawberries hulled, 200 g mascarpone, 4 tbs icing sugar sifted. Method: Heat the oven to 180 degrees. Line a 12 hole ...
... and stick together. Press the crust firmly into the base of the springform pan. Use a blender to puree the strawberries added them to a bowl. Heat the puree for 45 seconds in the microwave to warm slightly, whisk in 2 ...
... sweet biscuits, 2 tbs icing sugar, 80 g butter melted, 1 tsp vanilla extract, 1 punnet strawberries, 1 punnet strawberries halved, 1 tbs powdered gelatine, 250 g spreadable cream cheese, 395 ml sweetened condensed milk ...
... and sliced, 1 passionfruit pulp removed, 1 tsp cream of tartar, 0.5 tsp baking soda, 0.33 cup reduced-sugar strawberry spread, 4 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line 2 x 20cm spring ...
... into tin. Bake for 10 to 15 mins or until the cake springs back when lightly touched. Meanwhile, combine strawberries, lemon juice and mint and set aside. Lay a sheet of baking paper, slightly bigger than the tin, on ...
... trimming if necessary. Spoon 1/3 of cream cheese mixture over the biscuits and top with a layer of strawberries. Repeat twice more ending with cream cheese mixture. Refrigerate for 2-3 hrs or until set. Transfer dessert ...
... , beating well between each addition. Pour batter into the prepared pan using a spatula to the smooth top. Arrange strawberries in an even layer on top. Sprinkle with the extra sugar and bake for 20-25 minutes or until ...
Serve fresh in-season strawberries and cream in cake form with this impressive layer cake. Ingredients: 0.5 tsp baking powder, 200 g self-raising flour, 1 tsp cornflour, 300 ml thickened cream, 0.25 cup icing sugar, 200 ...
... g block caramel chocolate, 1.5 cups thickened cream, 2 tsp cornflour, 1 tsp ground allspice, 250 g strawberries hulled, 460 g Woolworths double unfilled sponge. Method: Place sultanas, orange rind, maple syrup and 1/2 ...
... . Place the glasses or ramekins in the refrigerator for 10 minutes to chill the desserts. Meanwhile, mix together the strawberries and jam (if the jam is very thick, soften it with a dash of boiling water from the kettle ...
... , 3 tbs butter, 140 g graham cracker crumbs, 250 g mascarpone, 2 limes grated zest and juice, 225 g strawberries, 4 tbs confectioner's sugar. Method: Melt the chocolate and butter in a small saucepan over low heat. Stir ...
... . Spoon mixture among glasses. Smooth top, then spoon syrupy jelly mixture over cream-cheese layer, pushing a few strawberry slices into jelly. Chill for 4 hours or until set. Whisk cream until soft peaks form. Top jelly ...
... and 1/3 cup water into a small saucepan and stir over a medium heat until smooth and well combined. Add strawberries and cook for 2 minutes or until slightly softened. Transfer to a bowl to cool. Spoon and firmly pack 2 ...
... only take a couple of minutes either side. Remove from heat to serving plates and set aside to cool. I serve my strawberry sauce in a separate small bowl on the side, and I use the Woolies cream in a can, or you can whip ...
... 5 cup lime marmalade sieved, 600 ml thickened cream, 360 ml milk, 1 tbs icing sugar, 30 g butter soft, 300 g strawberries hulled and halved, 5 egg yolks, 0.8 cup caster sugar. Method: Heat milk and half of the cream in a ...
... for 10 minutes or until ganache thickens slightly. Spoon chocolate ganache over top of pavlova. Top with strawberries and sprinkle with sea salt flakes. Serve immediately. Note: While every care has been taken to ensure ...
Ingredients: 0.25 cup tapioca pearls, 1 tbs cornflour, 0.25 cup pure icing sugar sifted, 250 g strawberries hulled, sliced, 1 tsp white wine vinegar, 800 ml coconut cream, 1.5 cup coconut yoghurt, 2 tbs coconut flakes ...
... heat and boil for 5 minutes. Add mint and simmer for 2 minutes. Set aside to cool. Process the strawberries with half the mint syrup in a food processor until mixture is smooth. Set aside. Meanwhile, whisk egg yolks ...
... spread, 0.25 cup maple syrup, 400 g reduced-fat fresh ricotta roughly chopped, 0.33 cup lite milk, 2 tspthyme leaves, 2 tbs balsamic vinegar, 250 g strawberries hulled, halved, 0.5 bunch basil leaves picked. Method ...
... flour, 1 cup Woolworths almond meal, 1.5 tsp baking powder, 1 tbs rosemary leaves finely chopped, 125 g strawberries hulled, thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Line a 20cm (5cm deep) square ...
... oven to 220°C/200°C fan-forced. Grease and line a large roasting pan with baking paper. Place strawberries in prepared pan. Drizzle with balsamic glaze and 1 tablespoon of the honey. Sprinkle with cardamom. Toss to coat ...
... 2 tsp smooth peanut butter, 0.5 tsp maple syrup, 1 tbs pistachio kernels roughly chopped. Method: Hull strawberries, then trim bases slightly so berries sit flat. Using a wooden spoon, beat cottage cheese, peanut butter ...
... 500 g cream cheese at room temperature, 70 g butter melted, 1 cinnamon stick, 300 ml sour cream, 2 punnet strawberries hulled, 200 g milk chocolate melted, cooled, 1 vanilla bean, 2 eggs, 0.5 cup raw caster sugar; plus 1 ...
... and cream sponge cake is sure to be a hit. Try it for afternoon tea or dessert. Ingredients: 500 g strawberries hulled, halved, 0.25 cup caster sugar, 2 cups thickened cream, 0.5 tsp vanilla bean paste, 460 g Woolworths ...
Ingredients: 0.66 cup SPLENDA, 0.75 teaspoon baking powder, 1 teaspoon vanilla extract, 2 tbs icing sugar, 500 g strawberries, 0.25 cup glucose syrup, 0.66 cup sifted cake flour, 1 can whipped cream, 4 large eggs, 1 tbs ...
... Nestle bakers choice dark choc melts melted, 680 g Nestle Kit Kat bars broken into fingers, 125 g fresh strawberries. Method: Grease a 22cm round springform pan. Line base and side with baking paper, extending paper 1cm ...
... choc ripple plain biscuits, 600 ml Woolworths thickened cream, 1 punnet fresh strawberry washed, 1 punnet fresh blueberries washed, 1 punnet Driscoll's fresh raspberry washed. Method: Place cream in a large bowl and beat ...
... . Spoon half the cream mixture into the jar over crumbs. Lay 1 sliced strawberry on top and cover with a little warm strawberry jam. Repeat layers. Secure lid. Categories: Vegetarian; High protein; Pescatarian; European ...
... 2 L vanilla ice cream, 0.25 cup icing sugar mixture plus extra to dust, selection of fresh seasonal fruit, 250 g strawberries hulled, halved, 125 g raspberries, 200 g dark chocolate melted, 50 g petite vanilla meringues ...
... layer and stack. Transfer remaining buttercream to a piping bag fitted with a star piping tip. To make the strawberry jelly frosting, place jelly crystals in a small bowl, add 1/2 cup boiling water and stir to dissolve ...
... a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub vanilla frosting, 16 tub cherries with stems ...
... coconut, 1.25 cup icing sugar, 0.33 cup icing sugar, 2 tbs coconut liqueur, 0.5 tsp vanilla bean extract, 4 mangoes, 250 g strawberries, 1 tsp vanilla bean paste, 0.5 tsp gelatine powder, 2.5 tsp gelatine powder, 85 g ...
... g dark chocolate melted, 1 wooden skewer cut in half, 2 crown mints, 2 tub chocolate frosting, 1 strawberry cloud lolly. Method: To make the chocolate reindeer antlers, draw antlers approximately 10cm long on a piece of ...
... and cooled cupcakes from their cases. Process in a food processor until crumbs form. Stir cream cheese and strawberry jam in a bowl until smooth. Add cake crumbs and stir well until combined. Roll mixture into walnut ...
... 's body. Place a pavlova into position to make a head. Cut the remaining pavlova in half for a hat. Cut strawberry straps to cover hat. Cut a small piece for the mouth. Cut rainbow straps to desired length for scarf. Cut ...
... Bake cupcakes. Cool completely. Fit a piping bag with a small, plain nozzle. Fill the bag with 1/2 cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some overflow and ...
... egg whites, 0.75 cup caster sugar, 1 tsp cornflour, 1 tsp white vinegar, 1 tsp vanilla extract, 250 g strawberries, 300 ml thickened cream whipped, 56.66 g canned passionfruit pulp. Method: Preheat oven to 170℃/150℃ fan ...
... coconut, 2 bottles hard set chocolate ice cream topping, whipped cream, 2 unfilled sponge slabs, 0.5 cup strawberry jam. Method: Trim sides from both sponge slabs then cut each into 9 even squares. Halve squares through ...
... cheese softened, 0.5 cup icing sugar mixture, 1 tsp vanilla essence, 0.25 cup shredded coconut, 14 small strawberries 2 finely chopped, 12 Kinder Milk Chocolate Mini Eggs halved. Method: Preheat oven to 160°C/140°C fan ...
... cup thickened cream, 1 cup milk, 0.5 tsp vanilla extract, 2 tbs icing sugar mixture, 250 g strawberries, hulled, 0.25 cup instant drinking chocolate powder, 125 g Italian-style mascarpone. Method: Pour milk into cookie ...
... form. Arrange one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of the bowl. Fill with one third of the cream and sprinkle with one third ...
... arrowroot biscuits broken, 0.75 cup milk, 75 g butter melted, 0.75 cup sour cream, 1 punnet strawberries, 1 tsp cornflour, 1 punnet raspberries, 1 punnet blueberries, 1 tbs gelatine powder, 250 g cream cheese softened ...
... : 300 ml thickened cream, 0.5 cup milk, 0.5 cup icing sugar, 125 g butter melted, cooled, 250 g strawberries hulled, halved, 400 g dark cooking chocolate chopped, 1 tbs gelatine, 2 tbs cocoa, 500 g cream cheese at room ...
... until soft peaks form. Add Philadelphia and beat until smooth. Unroll sponge. Spread with cream mixture and strawberries. Re-roll and transfer to serving plate. Serve. Chocolate Fudge sauce: Place 300ml cream, 100g dark ...
... . Method: Heat sugar and finely grated rind and juice of 1 orange until syrupy. Hull a punnet of strawberries, slice and combine with a punnet of both raspberries and blueberries. Stir in syrup and brandy. Set aside ...
... chocolate frosting to make an impressive lamington cake. Ingredients: 450 g Woolworths Madeira cake, 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake ...
... spice, 1 tsp vanilla bean paste, 6 chocolate hot cross buns cut horizontally into thirds, 250 g strawberries hulled, roughly chopped, 0.5 cup chocolate syrup. Method: Using an electric mixer, beat cream cheese, icing ...
... Spread cooled pancakes with choc hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein; Low salt; Peanut ...
... , 1 tbs caster sugar, 500 g Woolworths pavlova base, 125 g raspberries, 125 g blackberries, 125 g strawberries hulled, halved, 2 passionfruit pulp strained, seeds discarded, 2 sprigs mint leaves picked. Method: Using an ...
Ingredients: 600 ml thickened cream, 250 g strawberries halved, 125 g raspberries, 2 tbs cocoa sifted, 100 g dark chocolate 70% cocoa broken into pieces, 1 rustic pavlova base. Method: Place chocolate into a heatproof ...
Ingredients: 1.5 tbs cornflour, 600 ml thickened cream, 3 tsp white vinegar, 2 tbs mint, strawberries, raspberries, 0.25 tsp cream of tartar, 2 tsp vanilla bean paste, 0.33 cup raspberry jam, warmed, 8 free range egg ...
... plain flour sifted, 0.25 cup thickened cream whipped, 1 cup milk, 200 g unsalted butter chopped, 250 g strawberries, 125 g raspberries, 125 g blueberries, 200 g premium milk chocolate broken into pieces, 4 tsp gel red ...
... the pavlovas on serving plates and divide the cream among them. Spoon over the spiced berries and serve. Categories: High fibre; Low salt; Australian; Pavlova; Raspberry; Blueberry; Strawberry; Desserts. Complexity: 3.
Ingredients: 2 L quality vanilla ice cream, Fresh fruit & nuts, 150 g frozen raspberries, thawed juices reserved, ... onto chilled platter and remove paper. Top with fresh fruit and additional crushed nuts if desired. Serve ...
... half, 90 g jubes ring-shaped, 110 g mixed sherbet fizz stix cut each stix into 4, 2 tbs sprinkles, 1 strawberry & cream lolly stick. Method: Lightly spray 2 x 3-cup bowls with oil. Place mud cakes in a large bowl. Using ...
... cornflour, 2 tsp icing sugar, 20 g butter melted, 8 fresh raspberries, 6 eggs at room temperature, 1 cup caster sugar ... Apricot & Amaretto, Summer Berries & Elderflower and Strawberry. There's even Whisky Marmalade! They're ...
... plain flour sifted, 250 g unsalted butter softened, 2 tsp vanilla extract, 6 cup icing sugar mixture, 8 fresh strawberries to decorate, 6 eggs at room temperature, 2 cup caster sugar, 200 gwhite chocolate melts to dip ...
... using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 tsp gelatine powder, 300 ...
... butter, 2 plums stoned and cut into chunks, 175 g fresh strawberries hulled and halved, 50 g caster sugar, 0.5 tsp ground cinnamon, 2 tbs water, 125 g fresh raspberries, 4 thick slices Madeira cake, 2 tbs icing sugar ...
... Caster Sugar, 300 ml thickened cream, 115 g butter chopped, 395 g Nestlé Sweetened Condensed Milk, 200 g fresh strawberries, 500 g cream cheese softened, 290 g Nestle Bakers' Choice Dark Choc Melts, 90 g Nestle Bakers ...
... cornflour, 300 ml thickened cream whipped, 0.5 tsp vanilla extract, 1 tsp vinegar white, 250 g fresh strawberries, 2 fresh passionfruit, 1 pinch cream of tartar, 4 eggs, 1 cup caster sugar. Method: Preheat oven to 130 ...
Ingredients: 1 cup gluten-free soft icing mixture sifted, 1 punnet fresh strawberries, 1 punnet fresh berries, 1 tsp bicarbonate of soda, 200 g dairy-free chocolate chopped, 3 tbs white chia seeds, 0.75 cup cacao, 0.5 ...
... the mixture. Spoon over crumb bases and chill until firm. Decorate with whipped cream and strawberries. Serve. Categories: Quick and easy dessert; No bake desserts; Chocolate; Desserts; No bake cheesecake; European ...
... flour, 0.25 cup cornflour, 450 ml thickened cream, 0.25 cup milk, 200 g butter, 250 g strawberries, 125 g fresh raspberries, 50 g dark chocolate melted, slightly cooled, 3 free range eggs, 4 free range egg whites, 0 ...
... icing sugar sifted, 250 g unsalted butter softened, 125 g unsalted butter softened, 12 cherries sliced, 150 g strawberries sliced, 125 g raspberries, 125 g cream cheese softened, 0.33 cup premium cocoa, 1 tsp vanilla ...
... g cream cheese, 0.4 cup whipped cream whipped, save 1 tsp for later, 10 g icing sugar, 50 g strawberries sliced. Method: Lightly butter 6 cupcake tins. In a bowl, fully combine the butter, biscuits and brown sugar and ...
... sugar, 1 cup thickened cream whipped, 2 tsp red food colouring, 30 g blueberries, 30 g raspberries, 4 strawberries, 60 g Cadbury Flake bars crumbled. Method: Grease and line a 23cm (6cm deep) round springform pan. Place ...
... cream, 450 g Mission Soft & Fluffy Butter Flavoured Wraps, 15 g unsalted butter melted, 125 g strawberries hulled, halved, 125 g raspberries, 125 g blueberries, 2 tbs hazelnuts toasted, finely chopped. Method: Preheat ...
... two crispy layers of meringue, mascarpone, fresh berries and espresso syrup. Ingredients: 75 ... , 0.5 cup strong espresso, 2 tsp cocoa powder, 125 g strawberries hulled, thinly sliced, 8 free range egg whites, 1 tsp cream ...
... and lemon butter until soft peaks. Gently fold through lemon butter. Dress the cake with fresh cream, strawberries, raspberries and blueberries to serve. Categories: Low salt; Pescatarian; Italian; Sponge cake; Quick and ...
... chocolate cake layered with chocolate frosting, fresh cream and berries the centrepiece of your ... mixture, 125 g blueberries, 125 g raspberries, 125 g strawberries halved, 100 g unsalted butter softened, 1.5 tbs milk ...
... : 0.33 cup self-raising flour, 600 ml thickened cream, 50 ml grand marnier, 30 g butter melted, strawberries, raspberries, 2 tbs cocoa powder, 540 g premium dark chocolate chopped, chocolate curls, 2 eggs, 0.33 cup ...
... 300 ml thickened cream whipped, 1 tsp white vinegar, 6 strawberries halved, 2 passionfruit, pinch cream of tartar, 2 kiwi ... pavlova with whipped cream and your choice of fresh seasonal fruits. Add some flaked coconut, if ...
... sauce. You can keep the cheesecake, well wrapped, in the fridge for up to 3 days. Combine it with the strawberry mixture and leave to cool. Remove the cheesecake from the tin and serve with the sauce. You can keep the ...
... biscuits, 20 g brown sugar, 40 g unsalted butter, 1 small lemon keep the juice and the zest only, 50 g strawberries washed, hulled and1/2 mashed lightly, 1/2 sliced for garnish, 0.3 cup double cream, 0.8 cup cream cheese ...
... cornflour, 1 tbs custard powder, 0.5 tsp bicarb of soda, 1 tsp cream of tartar, 1 cup whipping cream, strawberries to decorate. Method: Preheat oven to 200c. Grease or line with baking paper 2 x 20 cm baking tins. Beat ...
... , 0.3 cup coconut milk, 1 large lemon keep the zest and juice, 0.2 cup agave syrup, 25 g strawberries washed, hulled and lightly mashed, 130 g dates pitted and chopped, 40 g walnuts chopped, 40 g macadamia nuts chopped ...
... For the filling, beat the double cream and icing sugar in a bowl to form stiff peaks. Roughly chop half the strawberries and fold into the cream and sugar mixture. Spread the filling on one of the cakes and top with the ...
... , 6 egg whites only, 360 g caster sugar, 2 tsp cornflour, 1 tsp vinegar, 1.2 cup double cream, 100 g strawberries. Method: Preheat the oven to 180°C (Gas 4). Line a baking tray with baking parchment. Draw a 20cm diameter ...
... g butter chilled and diced, 0.5 cup whole milk, 0.5 cup buttermilk, 2 tsp vanilla extract, 15 large strawberries hulled and halved, 1 tbs honey, 1 cup whipping cream, 30 g caster sugar. Method: Preheat the oven to 180 ...
... tea towel around the outside and place on a wire tray until cool, then unroll carefully. Add half the strawberries to the fromage frais or yoghurt and spread over the sponge. Roll the sponge up again and trim the ends ...
... 225 g caster sugar, 4 large eggs lightly beaten, 225 g self-raising flour, 0.4 cup double cream, 175 g strawberries hulled and sliced, 1 tbs icing sugar. Method: Preheat the oven to 180°C. Line the bases of the sandwich ...
... , 0.25 tsp cinnamon, 40 g egg white only, 160 g pure icing sugar, 1 lemon juiced, 1 punnet strawberries remove stem, 1 pkt marzipan. Method: Preheat the oven to 170°C. Gently melt together the butter and the chocolate ...
... powder, 2 tsp bicarbonate soda, 4 medium eggs free range, 0.8 cup milk, 0.8 cup whipped cream, 200 g strawberry jam, 300 g icing, 80 g mixed chocolate pieces broken, shards or pieces, 0.8 cup vegetable oil. Method: Pre ...
... 100 g caster sugar plus extra to sprinkle, 1 pinch salt, 75 g self-raising flour, 1 tsp vanilla extract, 6 tbs strawberry jam. Method: Preheat the oven to 200°C. Line the base and sides of the Swiss roll tin with baking ...
... chocolate, 1.2 cup plant-based milk, 45 g vegan chocolate shaved with a potato peeler, or a selection of fresh berries, if preferred. Method: Preheat the oven to 180°C. Grease and line with baking parchment the bases of ...
This cake is so moist and easy to make and has no butter or oil. You just need to prepare the oranges in advance. Everyone will love it. Ingredients: 250 g cooked whole oranges, 250 g caster sugar, 250 g almond meal, 6 ...
... ' Choice white choc bits, 0.5 cup pretzels roughly chopped, 0.5 cup roasted macadamias roughly chopped, 250 g strawberries, 200 ml dollop cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm (6cm deep ...
... cup sour cream, 250 g granulated sugar, 3 tbs cornstarch, 4 large eggs, 1.5 tbs poppy seeds, 5 strawberries, 5 raspberries. Method: Preheat the oven to 150°C. Butter a 23cm springform pan. Grate the zest from the lemons ...
... 1 tsp cider vinegar, 1 pinch salt, 336 g sugar, 2 tsp cornstarch, 1.18 cups heavy cream, 170 g strawberries hulled and sliced, 2 kiwi fruit peeled and sliced, 4 passion fruit cut in half. Method: Preheat the oven to 180 ...
... it comes out clean and cool. I cut my sponge cake in half and decorated with filling. Decorate with strawberries or any berries, add whipped cream. I also added chocolate dessert sauce. I also sprinkled cake with icing ...
... , 0.33 cup plain flour, 180 g Cadbury baking white chocolate melted, 1 cup kombucha, 250 g strawberries hulled, halved, 125 g raspberries, 125 g blueberries, 125 g blackberries, 30 g Cadbury Flake caramilk crumbled ...
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