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For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder. Chop tomatoes. Heat 2 tsp oil in a large frying pan over medium-high heat. Add salami and cook ...
... , 2 cloves garlic crushed, 1 cup risoni, 3 cups salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0 ...
... sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check ...
... !; Ingredients: 1 red onion finely chopped, 4 ripe tomatoes finely chopped, 1 cucumber finely chopped, 1 red chilli deseeded and finely chopped, 1 small handful fresh coriander finely chopped, 4 tbs lemon juice, 50 g ...
... . Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient ...
... and crisp. Place stock and cream in a large saucepan and bring to the boil over medium heat. Add tomatoes and remaining cheese to pan. Remove pan from heat. Using a stick blender, blend until smooth and combined. Return ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil ...
... tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 1 tbs ginger paste, 2 large tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk ...
... , 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 cloves garlic ...
... white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs pesto, 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat ...
... : 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium saucepan over medium-high ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with half the oil and roast for 30 minutes. Add the remaining oil ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half into wedges. Arrange the slices on a large serving plate, slightly ...
... warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of ...
... or until it colours. Reduce the heat to medium, add the butter and garlic and cook until fragrant. Add the tomatoes and cook for a minute or so, or until they start to soften and the chicken is cooked through. Drain the ...
... 1 medium red capsicum de-seeded and chopped small, 1 small red onion peeled and finely diced, 2 small roma tomato chopped, 100 g spiced cheese grated. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine ...
... virgin olive oil, 2 tbs sea salt flakes, 1 tbs cumin seeds crushed, 1 lime, 4 vine-ripened tomatoes coarsely chopped, 250 g Qukes® baby cucumbers halved lengthways, thickly sliced, 0.25 bunch coriander leaves picked, 2 ...
... & grains sourdough bread toasted, 1.5 kg pot-ready vongole clams, 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan ...
... finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place the tomatoes in a bowl and pour over boiling water to ...
Hero grass-fed beef in this delicious steak recipe. Pair it with a fresh tomato salad, and you'll have a meal that's ready in 30 minutes. Ingredients: 0.75 cup Macro Organic white quinoa, 2 tbs Macro Organic Spanish ...
... zucchinis chopped into chunky pieces, 3 cloves garlic finely sliced, 400 g borlotti beans drained and rinsed, 3 fresh tomatoes diced, 1 tsp paprika, 1 tsp dried oregano, 1 pinch salt, 1 pinch freshly ground black pepper ...
... melted. Method: Preheat the oven to 180°C. In a bowl, mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay 2 sheets of filo pastry, one on top of the ...
... with salt and pepper, and sprinkle with the garlic and scallions. Drizzle 1 tbsp of the oil over the tomatoes. Broil the tomatoes for 4-5 minutes, or until they just begin to soften and the garlic is golden brown. Place ...
... buns split in half, 1 cup mixed salad leaves. Method: For the homemade ketchup, place canned tomatoes, chopped fresh tomatoes, tomato paste, soy sauce and sugar in a small saucepan. Season to taste with pepper. Bring to ...
... with freshness. Ingredients: 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tsp Dijon mustard, 4 medium roma tomatoes sliced, 300 g rocket washed and drained, 20 g basil, 80 g goat cheese crumbled. Method: Prepare the ...
... leave to cool. To assemble the tarts, spoon in some of the ricotta mixture and spread evenly. Arrange the tomatoes and garnish with fresh basil. Categories: Snacks; Lunch; Low sugar; French; Seafood free; Tree nut free ...
... chopped, 200 g mozzarella ball, torn. Method: Pre-heat the oven to 180°C. Toss the onions and cherry tomatoes in a roasting tin with the oil and roast for 15 minutes. Cook the risoni according to pack instructions and ...
... until translucent for about 5 minutes. Add the riceand cook for 1 minute. Stir in the diced tomatoes, cherry tomatoes and vegetable stock and mix well. Cover and transfer to the preheated oven to bake for 40 minutes ...
... , flavour-packed Italian sausage penne dish makes a great weeknight dinner. Ingredients: 375 g penne pasta, 250 g cherry tomatoes, 1 red onion cut into wedges, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar, 450 g ...
... g green prawns peeled and deveined, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, 2 garlic cloves sliced. Method: Cook spaghetti in a large ...
... , 0.4 cup white wine, 0.8 cup chicken stock made with 1 stock cube, 800 g chopped tomatoes, 200 g mozzarella 1 ball, 0.25 bunch basil fresh, leaves picked. Method: Heat half of the oil in a large, non-stick pan on medium ...
... on a serving platter and drizzle over a little oil and some balsamic vinegar. Season and spoon over the tomato and basil mixture. Add the torn mozzarella. Scatter over the remaining basil leaves, and drizzle again with a ...
... , 0.71 cup crème fraîche, 5 ml lemon-infused olive oil. Method: Preheat oven to 140°C. Halve and core the tomatoes and place, cut side up, on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper ...
... Add to the pan with the onion and cook, gently stirring, for 2-3 minutes until warm, adding the cherry tomato halves for the final minute. Sprinkle over the parsley and gently toss. Cut the pastry into 4 x 12 cm squares ...
... g potatoes, 0.5 small onion grated, 1 tsp dried oregano, 25 g butter, 1 tbs olive oil, 3 small tomatoes sliced, 50 g Gruyère cheese grated, 75 g mozzarella cheese sliced, 2 tbs Parmesan cheese freshly grated, 1 handful ...
... : 500 g minced turkey, 50 g fresh white breadcrumbs, 4 spring onions thinly sliced, 1 tbs ground paprika, 6 tbs parsley chopped, 2 tbs olive oil, 1 onion finely chopped, 2 cans chopped tomatoes 2 x 400 g, 3 tbs sun ...
... until golden and cooked through. Add the bacon and cook for a further 3 minutes until cooked. Add the tomatoes, remove from the heat and evenly spread the ingredients around the pan. Beat the eggs with the parsley, then ...
... smooth, round balls. Roll each out to a circle about 15 cm across. Mix together the chicken, cherry tomatoes, salami, parsley and passata and spoon the filling evenly into the centre of the 4 dough circles. Lightly brush ...
... g butter, 2 red onions sliced, 750 g butternut squash peeled, deseeded and thinly sliced, 2 tbs parsley chopped, 3 tomatoes thinly sliced, 0.6 cup vegetable stock, 25 g plain flour, 1.2 cup milk, 0.5 tsp freshly grated ...
... vinegar, 100 g rocket leaves, 75 g feta cheese crumbled, 1 pinch salt, 1 pinch pepper. Method: Place the tomatoes on a lightly oiled baking sheet. Drizzle over the oil, season with salt and pepper, then sprinkle a little ...
... 2 free range eggs lightly beaten, 375 g dried spaghetti, 2 tbs extra virgin olive oil, 500 g cherry tomatoes, 2 tbs balsamic vinegar, 0.25 bunch basil leaves picked. Method: Process bread until fine crumbs form. Transfer ...
... : 2 tbs olive oil, 2 large leeks sliced, 1 clove garlic crushed, 200 g back bacon chopped, 400 g can chopped tomatoes, 250 g long-grain rice, 3 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 leaf flat parsley chopped ...
... light olive oil, 1 onion finely chopped, 2 cloves garlic crushed, 300 g pearl barley rinsed, 1.5 cup tomato passata, 2.4 cup vegetable stock, 1 tsp Italian seasoning, 400 g cannellini beans drained, 120 g green olives ...
... by the creamy mozzarella. Ingredients: 1 tbs light olive oil, 300 g baked polenta 8 x 1cm thick slices, 2 tomatoes cut into 8 slices, 300 g mozzarella cheese 8 x 1cm thick slices, 8 slices Parma ham, 85 g ready-made ...
... the garlic and cook for a further 30 seconds. Add the rice and cook for 1 minute, then add the paprika and tomatoes. Bring to the boil, then reduce the heat and simmer for 2-3 minutes. Pour in the stock, season with salt ...
... minutes. Season generously with salt and pepper, and stir well with a fork to fluff up the grains. Add the tomato juice, a little at a time, until the bulgur has absorbed all the juice. Leave to stand for a few minutes ...
... 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar and chopped. Method: Add 1 tbs canola oil to a heated pan ...
... 20 minutes, then remove from the water and set to one side. Now add the matzo balls to the tomato and vegetables and allow to simmer for 10 minutes before serving. Categories: High fibre; Kosher; Lunch; Dinner; Jewish ...
... finely chopped, 3cloves garlic finely grated, 2 tsp fresh root ginger grated, 2 tsp black mustard seeds, 600 g canned chopped tomatoes, 1 tsp caster sugar, 200 g cherry tomatoes, 1 sprig coriander chopped, 4 poppadums, 2 ...
Ingredients: 400 g ready-made puff pastry, 2 tbs red capsicum pesto, 6 tomatoes halved, 2 tbs harissa paste, 1 tbs olive oil, 3 sprigs fresh thyme leaves picked. Method: Preheat the oven to 200°C (Gas 6). Roll out the ...
Ingredients: 400 g beef fillet, 1 tbs vegetable oil, 1 tsp fresh root ginger grated, 1 tsp tomato puree, 1 pinch caster sugar, 2 tbs soy sauce, 400 g cooked long-grain rice, 1 pinch salt, 1 pinch pepper. Method: Slice ...
... , 1 celery stalk finely chopped, 1 clove garlic minced, 1 fresh hot red chile seeded and minced, 0.5 tsp smoked paprika, 1.81 kg mussels cleaned, 2 large tomatoes chopped, 2 tbs parsley chopped. Method: Heat the oil and ...
... or just until al dente. Drain and return pasta to saucepan. Add sauce, tuna, zucchini and half of the tomatoes to pasta. Season and toss gently to combine. Transfer to a 2L, 8-cup-capacity baking dish. Scatter remaining ...
... salt, 1 pinch pepper. Method: Place the cooked and cooled macaroni in a salad bowl with the spinach, cherry tomatoes and spring onions. Drizzle over the blue cheese dressing. Season to taste, toss to mix well and serve ...
... 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 pieces, 1 sourdough loaf sliced ...
... fillets, 5 ml virgin olive oil spray, 80 g baby spinach leaves, 1 pinch black pepper, 400 g solanato tomatoes halved, 120 g low-fat cheese grated, 1 pinch pink salt ground. Method: Season chicken with salt and pepper ...
... tray, overlapping slightly to make 4x14cm squares. Bake for 20-25 minutes or until light golden. Combine capsicum, tomato, piri piri seasoning and lemon juice in a bowl. Place a fish fillet onto each square of potato ...
... water until just tender. Add spinach and drain immediately. Return to saucepan with sausage and tomatoes. Toss to combine. Serve immediately drizzled with oil and sprinkled with breadcrumbs. Categories: Sausage; Pasta ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... 5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet ...
... to make from scratch, and they'll hit the spot every time. Ingredients: 0.25 bunch basil roughly chopped, 1 tomato sliced, 1 onion diced, 1 tbs balsamic vinegar, 1 tbs olive oil, 0.25 cup light Greek-style yoghurt, 2 ...
... Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, 2 cups red cabbage ...
... almonds toasted, 1 tbs balsamic vinegar. Method: Finely chopof the rocket. Place in a bowl with tuna, Roma tomato, aioli and half the spring onion. Season to taste and stir to combine. Place in another bowl basil, cherry ...
... -high heat. Cook the meatballs in batches just until browned on the outside. Transfer to a plate. Combine the tomato, tomato paste, 185ml (3/4 cup) water and the remaining garlic in the frying pan. Simmer over medium-low ...
... macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara sauce, 1 tbs Dijon mustard, 0.66 cup ...
... or until softened. Add white wine and bring to the boil. Reduce heat and simmer for 1 minute. Add tomato, passata and cup water. Bring to the boil and simmer for 10 minutes or until slightly thickened. Stir in parsley ...
... . It ticks all the boxes: simple, hearty, flavoursome and easy on the wallet. Ingredients: 400 g Sweet Solanato tomatoes, 0.25 cup balsamic vinegar, 1 tbs brown sugar, 2 cloves garlic, 375 g Woolworths penne rigate, 60 g ...
This TikTok inspired dish went viral for all the right reasons. Think oozy creamy cheese with fresh zesty tomato. Incredibly addictive and the perfect way to impress guests at your next dinner party. Ingredients: 1 ball ...
... parmesan, 0.5 cup flaked almonds toasted, 2 cloves garlic crushed, 1 bunch basil leaves picked, 600 g cherry tomatoes, 0.25 cup balsamic glaze, 750 g Woolworths light ricotta, 0.5 cup pitted Kalamata olives sliced, 0.33 ...
... : 2 tbs handful basil leaves, 1.5 cup celery cut into large pieces, 2 Lebanese cucumber, 1 cup cherry tomatoes halved, 160 g cheese cubed, 4 slices wholemeal bread slices, 200 g light Greek-style yoghurt, 4 free range ...
... lemon zest finely peeled, 5 ml extra virgin olive oil spray, 500 g Greek-style yoghurt, 2 eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil ...
... 500 g wholewheat penne, 750 g Australian RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in ...
... pan over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce ...
... picked. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper and place tomatoes on 1 tray. Drizzle with half the oil. Season and bake for 10 minutes or until starting to soften. Meanwhile ...
... flavours of Always Fresh sundried tomato strips, Always Fresh Fire Roasted Mixed Peppers, fresh herbs and finished with Always Fresh sliced Kalamata olives. Ingredients: 220 g always fresh sundried tomato strips drained ...
... shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme, 1 cup cheddar shredded, 1 pinch pink salt ground ...
... tbs tahini, 400 g Funky Fields plant-based mince, 2 tbs olive oil, 1 tbs extra virgin olive oil, 200 g Solanato tomatoes, 2 pita bread. Method: Combine red onion, 1 tbs lemon juice and a pinch of salt in a small bowl and ...
... 2 tbs olive oil, 3 garlic cloves crushed, 2 stalk celery sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Combine oil and garlic in a large roasting pan. Place into oven to heat ...
... olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union Greek Style Yogurt, 2 Lebanese cucumbers thinly sliced, 0.25 bunch mint leaves picked ...
In three steps and 20 minutes, you'll end up with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata ...
... and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method ...
... oil, 2 tsp lemon juice, 0.25 cup finely grated parmesan, 20 g baby rocket leaves, 200 g Solanato tomatoes, 1 cup Italian inspired shredded cheese, 0.66 cup basil pesto, 440 g wholemeal gourmet pizza bases. Method: Place ...
... linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato tomatoes, 2 rosemary sprigs leaves picked, finely chopped, 4 garlic cloves crushed, 0.5 tsp dried chilli flakes, 375 ...
... parmesan finely grated, 2 tsp dried oregano, 0.25 cup extra virgin olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180 ...
... cook for 2 minutes or until gnocchi floats to surface. Using a slotted spoon, transfer gnocchi and peas to tomato mixture and add lemon juice and 2 tbs cooking liquid. Toss to combine. Divide gnocchi mixture among bowls ...
... 2 tsp Woolworths extra virgin olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, 200 g canned borlotti beans rinsed, drained, 0.5 lemon juiced, 20 g baby rocket leaves ...
... 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Prepare your salsa by chopping the onion and tomato into fine pieces.Mix the tomato and onion in a bowl with the oil, salt and pepper and set to one side. Remove the ...
... 0.5 cup milk, 0.25 bunch mint leaves picked, finely chopped, 0.75 cup Greek-style yoghurt, 2 tbs sundried tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method: Grate zucchini, then ...
... for 3 minutes. Combine garlic and yoghurt in a small bowl. Season. Place rice in a large bowl. Add tomato and cucumber and toss to combine. Season. Arrange rice mixture and chops on a serving tray. Top with mint leaves ...
... in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, 250 g spaghetti, 350 g thawed ...
... 8 minutes or until sauce has thickened. Discard basil stems. Add pasta and half of the basil leaves to tomato sauce and toss to coat. Top with parmesan and remaining basil leaves. Season with pepper and serve. Categories ...
... finely grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking ...
... Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 ... cheese, 0.25 cup pine nuts, 2 tbs fresh baby basil leaves. Method: Cook pasta following packet directions ...
A batch of tasty beef meatballs in a rich tomato sauce goes a long way. Pair it with pasta or use it to make pizzas or subs. Ingredients: 1 cup fresh breadcrumbs, 0.5 cup milk, 1 kg beef mince, 2 free range egg lightly ...
... or until fragrant. Add wine, if using, and simmer for 5 minutes or until liquid has reduced by half. Add tomatoes and stock, and return to a simmer. Simmer for 10 minutes or until reduced slightly. Add mussels and cook ...
... half, 4 white washed potatoes cut into wedges, 2 limes, 200 ml tub light sour cream, 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method: Combine chicken, half ...
At only $3.07 per serve, this quick and easy pasta makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, ...
... farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets sliced thinly, 250 g Sweet Solanato® tomatoes, 0.25 bunch basil leaves picked. Method: Bring a large saucepan of water to the boil over high heat ...
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