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For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check ...
... chopped, 2 cloves garlic crushed, 1 cup risoni, 3 cups salt-reduced vegetable stock heated, 1 can tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0 ...
... !; Ingredients: 1 red onion finely chopped, 4 ripe tomatoes finely chopped, 1 cucumber finely chopped, 1 red chilli deseeded and finely chopped, 1 small handful fresh coriander finely chopped, 4 tbs lemon juice, 50 g ...
... desired. Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Leftover; Ham sandwich; Spinach; High protein ...
... and crisp. Place stock and cream in a large saucepan and bring to the boil over medium heat. Add tomatoes and remaining cheese to pan. Remove pan from heat. Using a stick blender, blend until smooth and combined. Return ...
... tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 1 tbs ginger paste, 2 large tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk ...
... white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs pesto, 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat ...
... warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of ...
... : 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium saucepan over medium-high ...
... 1 medium red capsicum de-seeded and chopped small, 1 small red onion peeled and finely diced, 2 small roma tomato chopped, 100 g spiced cheese grated. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine ...
... chopped, 200 g mozzarella ball, torn. Method: Pre-heat the oven to 180°C. Toss the onions and cherry tomatoes in a roasting tin with the oil and roast for 15 minutes. Cook the risoni according to pack instructions and ...
... until translucent for about 5 minutes. Add the riceand cook for 1 minute. Stir in the diced tomatoes, cherry tomatoes and vegetable stock and mix well. Cover and transfer to the preheated oven to bake for 40 minutes ...
... , flavour-packed Italian sausage penne dish makes a great weeknight dinner. Ingredients: 375 g penne pasta, 250 g cherry tomatoes, 1 red onion cut into wedges, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar, 450 g ...
... Add to the pan with the onion and cook, gently stirring, for 2-3 minutes until warm, adding the cherry tomato halves for the final minute. Sprinkle over the parsley and gently toss. Cut the pastry into 4 x 12 cm squares ...
... virgin olive oil, 2 tbs sea salt flakes, 1 tbs cumin seeds crushed, 1 lime, 4 vine-ripened tomatoes coarsely chopped, 250 g Qukes® baby cucumbers halved lengthways, thickly sliced, 0.25 bunch coriander leaves picked, 2 ...
... : 2 tbs olive oil, 2 large leeks sliced, 1 clove garlic crushed, 200 g back bacon chopped, 400 g can chopped tomatoes, 250 g long-grain rice, 3 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 leaf flat parsley chopped ...
... handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half into wedges. Arrange the slices on a large serving plate, slightly ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with half the oil and roast for 30 minutes. Add the remaining oil ...
... light olive oil, 1 onion finely chopped, 2 cloves garlic crushed, 300 g pearl barley rinsed, 1.5 cup tomato passata, 2.4 cup vegetable stock, 1 tsp Italian seasoning, 400 g cannellini beans drained, 120 g green olives ...
... minutes. Season generously with salt and pepper, and stir well with a fork to fluff up the grains. Add the tomato juice, a little at a time, until the bulgur has absorbed all the juice. Leave to stand for a few minutes ...
... & grains sourdough bread toasted, 1.5 kg pot-ready vongole clams, 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan ...
... or just until al dente. Drain and return pasta to saucepan. Add sauce, tuna, zucchini and half of the tomatoes to pasta. Season and toss gently to combine. Transfer to a 2L, 8-cup-capacity baking dish. Scatter remaining ...
... finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place the tomatoes in a bowl and pour over boiling water to ...
Hero grass-fed beef in this delicious steak recipe. Pair it with a fresh tomato salad, and you'll have a meal that's ready in 30 minutes. Ingredients: 0.75 cup Macro Organic white quinoa, 2 tbs Macro Organic Spanish ...
... water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder. Chop tomatoes. Heat 2 tsp oil in a large frying pan over medium-high heat. Add salami and cook ...
... zucchinis chopped into chunky pieces, 3 cloves garlic finely sliced, 400 g borlotti beans drained and rinsed, 3 fresh tomatoes diced, 1 tsp paprika, 1 tsp dried oregano, 1 pinch salt, 1 pinch freshly ground black pepper ...
... melted. Method: Preheat the oven to 180°C. In a bowl, mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay 2 sheets of filo pastry, one on top of the ...
... with salt and pepper, and sprinkle with the garlic and scallions. Drizzle 1 tbsp of the oil over the tomatoes. Broil the tomatoes for 4-5 minutes, or until they just begin to soften and the garlic is golden brown. Place ...