Related Searches: Fresh Salsa, Fresh Bread Crumbs
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder. Chop tomatoes. Heat 2 tsp oil in a large frying pan over medium-high heat. Add salami and cook ...
... , 2 cloves garlic crushed, 1 cup risoni, 3 cups salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0 ...
... !; Ingredients: 1 red onion finely chopped, 4 ripe tomatoes finely chopped, 1 cucumber finely chopped, 1 red chilli deseeded and finely chopped, 1 small handful fresh coriander finely chopped, 4 tbs lemon juice, 50 g ...
... sauce/paste, garlic and Italian seasoning. Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to ...
... 5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet ...
... ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: American; Ham sandwich; Ham; Quick and easy lunch; Spinach ...
... and crisp. Place stock and cream in a large saucepan and bring to the boil over medium heat. Add tomatoes and remaining cheese to pan. Remove pan from heat. Using a stick blender, blend until smooth and combined. Return ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil ...
... tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 1 tbs ginger paste, 2 large tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk ...
... , 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 cloves garlic ...
... white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs pesto, 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat ...
... : 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium saucepan over medium-high ...
... or until it colours. Reduce the heat to medium, add the butter and garlic and cook until fragrant. Add the tomatoes and cook for a minute or so, or until they start to soften and the chicken is cooked through. Drain the ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with half the oil and roast for 30 minutes. Add the remaining oil ...
... 1 medium red capsicum de-seeded and chopped small, 1 small red onion peeled and finely diced, 2 small roma tomato chopped, 100 g spiced cheese grated. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half into wedges. Arrange the slices on a large serving plate, slightly ...
... warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of ...
... minutes. Season generously with salt and pepper, and stir well with a fork to fluff up the grains. Add the tomato juice, a little at a time, until the bulgur has absorbed all the juice. Leave to stand for a few minutes ...
... light olive oil, 1 onion finely chopped, 2 cloves garlic crushed, 300 g pearl barley rinsed, 1.5 cup tomato passata, 2.4 cup vegetable stock, 1 tsp Italian seasoning, 400 g cannellini beans drained, 120 g green olives ...
... each calzone, roll a dough portion out between sheets of baking paper to a 20cm disc. Top half with 3 slices of tomato and ⅓ cup of the cheese. Fold dough over to form a semicircle. Pinch edges to seal. Repeat to make 4 ...
... & grains sourdough bread toasted, 1.5 kg pot-ready vongole clams, 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan ...
... Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi skin on, 320 g mix-a-mato tomatoes roughly chopped, 0.33 cup pitted Sicilian olives roughly chopped, 1 tbs white wine vinegar, 0.25 bunch oregano ...
... finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place the tomatoes in a bowl and pour over boiling water to ...
Hero grass-fed beef in this delicious steak recipe. Pair it with a fresh tomato salad, and you'll have a meal that's ready in 30 minutes. Ingredients: 0.75 cup Macro Organic white quinoa, 2 tbs Macro Organic Spanish ...
... zucchinis chopped into chunky pieces, 3 cloves garlic finely sliced, 400 g borlotti beans drained and rinsed, 3 fresh tomatoes diced, 1 tsp paprika, 1 tsp dried oregano, 1 pinch salt, 1 pinch freshly ground black pepper ...
... melted. Method: Preheat the oven to 180°C. In a bowl, mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay 2 sheets of filo pastry, one on top of the ...
... with salt and pepper, and sprinkle with the garlic and scallions. Drizzle 1 tbsp of the oil over the tomatoes. Broil the tomatoes for 4-5 minutes, or until they just begin to soften and the garlic is golden brown. Place ...
... buns split in half, 1 cup mixed salad leaves. Method: For the homemade ketchup, place canned tomatoes, chopped fresh tomatoes, tomato paste, soy sauce and sugar in a small saucepan. Season to taste with pepper. Bring to ...
... with freshness. Ingredients: 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tsp Dijon mustard, 4 medium roma tomatoes sliced, 300 g rocket washed and drained, 20 g basil, 80 g goat cheese crumbled. Method: Prepare the ...
... g butter, 2 red onions sliced, 750 g butternut squash peeled, deseeded and thinly sliced, 2 tbs parsley chopped, 3 tomatoes thinly sliced, 0.6 cup vegetable stock, 25 g plain flour, 1.2 cup milk, 0.5 tsp freshly grated ...
... leave to cool. To assemble the tarts, spoon in some of the ricotta mixture and spread evenly. Arrange the tomatoes and garnish with fresh basil. Categories: Snacks; Lunch; Low sugar; French; Seafood free; Tree nut free ...
... chopped, 200 g mozzarella ball, torn. Method: Pre-heat the oven to 180°C. Toss the onions and cherry tomatoes in a roasting tin with the oil and roast for 15 minutes. Cook the risoni according to pack instructions and ...
... until translucent for about 5 minutes. Add the rice and cook for 1 minute. Stir in the diced tomatoes, cherry tomatoes and vegetable stock and mix well. Cover and transfer to the preheated oven to bake for 40 minutes ...
... : 2 tbs olive oil, 2 large leeks sliced, 1 clove garlic crushed, 200 g back bacon chopped, 400 g can chopped tomatoes, 250 g long-grain rice, 3 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 leaf flat parsley chopped ...
... , flavour-packed Italian sausage penne dish makes a great weeknight dinner. Ingredients: 375 g penne pasta, 250 g cherry tomatoes, 1 red onion cut into wedges, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar, 450 g ...
... g green prawns peeled and deveined, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, 2 garlic cloves sliced. Method: Cook spaghetti in a large ...
... 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno peppers store bought jar and chopped. Method: Add 1 tbs canola oil to a heated pan ...
... smooth, round balls. Roll each out to a circle about 15 cm across. Mix together the chicken, cherry tomatoes, salami, parsley and passata and spoon the filling evenly into the centre of the 4 dough circles. Lightly brush ...
... until golden and cooked through. Add the bacon and cook for a further 3 minutes until cooked. Add the tomatoes, remove from the heat and evenly spread the ingredients around the pan. Beat the eggs with the parsley, then ...
... : 500 g minced turkey, 50 g fresh white breadcrumbs, 4 spring onions thinly sliced, 1 tbs ground paprika, 6 tbs parsley chopped, 2 tbs olive oil, 1 onion finely chopped, 2 cans chopped tomatoes 2 x 400 g, 3 tbs sun ...
... vinegar, 100 g rocket leaves, 75 g feta cheese crumbled, 1 pinch salt, 1 pinch pepper. Method: Place the tomatoes on a lightly oiled baking sheet. Drizzle over the oil, season with salt and pepper, then sprinkle a little ...
... by the creamy mozzarella. Ingredients: 1 tbs light olive oil, 300 g baked polenta 8 x 1cm thick slices, 2 tomatoes cut into 8 slices, 300 g mozzarella cheese 8 x 1cm thick slices, 8 slices Parma ham, 85 g ready-made ...
... , 0.4 cup white wine, 0.8 cup chicken stock made with 1 stock cube, 800 g chopped tomatoes, 200 g mozzarella 1 ball, 0.25 bunch basil fresh, leaves picked. Method: Heat half of the oil in a large, non-stick pan on medium ...
... on a serving platter and drizzle over a little oil and some balsamic vinegar. Season and spoon over the tomato and basil mixture. Add the torn mozzarella. Scatter over the remaining basil leaves, and drizzle again with a ...
... , 0.71 cup crème fraîche, 5 ml lemon-infused olive oil. Method: Preheat oven to 140°C. Halve and core the tomatoes and place, cut side up, on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper ...
Ingredients: 400 g beef fillet, 1 tbs vegetable oil, 1 tsp fresh root ginger grated, 1 tsp tomato puree, 1 pinch caster sugar, 2 tbs soy sauce, 400 g cooked long-grain rice, 1 pinch salt, 1 pinch pepper. Method: Slice ...
... the garlic and cook for a further 30 seconds. Add the rice and cook for 1 minute, then add the paprika and tomatoes. Bring to the boil, then reduce the heat and simmer for 2-3 minutes. Pour in the stock, season with salt ...
... Add to the pan with the onion and cook, gently stirring, for 2-3 minutes until warm, adding the cherry tomato halves for the final minute. Sprinkle over the parsley and gently toss. Cut the pastry into 4 x 12 cm squares ...
... g potatoes, 0.5 small onion grated, 1 tsp dried oregano, 25 g butter, 1 tbs olive oil, 3 small tomatoes sliced, 50 g Gruyère cheese grated, 75 g mozzarella cheese sliced, 2 tbs Parmesan cheese freshly grated, 1 handful ...
... 20 minutes, then remove from the water and set to one side. Now add the matzo balls to the tomato and vegetables and allow to simmer for 10 minutes before serving. Categories: High fibre; Kosher; Lunch; Dinner; Jewish ...
... salt, 1 pinch pepper. Method: Place the cooked and cooled macaroni in a salad bowl with the spinach, cherry tomatoes and spring onions. Drizzle over the blue cheese dressing. Season to taste, toss to mix well and serve ...
... chopped, 3 cloves garlic finely grated, 2 tsp fresh root ginger grated, 2 tsp black mustard seeds, 600 g canned chopped tomatoes, 1 tsp caster sugar, 200 g cherry tomatoes, 1 sprig coriander chopped, 4 poppadums, 2 cup ...
Ingredients: 400 g ready-made puff pastry, 2 tbs red capsicum pesto, 6 tomatoes halved, 2 tbs harissa paste, 1 tbs olive oil, 3 sprigs fresh thyme leaves picked. Method: Preheat the oven to 200°C (Gas 6). Roll out the ...
... , 1 celery stalk finely chopped, 1 clove garlic minced, 1 fresh hot red chile seeded and minced, 0.5 tsp smoked paprika, 1.81 kg mussels cleaned, 2 large tomatoes chopped, 2 tbs parsley chopped. Method: Heat the oil and ...
... 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 pieces, 1 sourdough loaf sliced ...
... fillets, 5 ml virgin olive oil spray, 80 g baby spinach leaves, 1 pinch black pepper, 400 g solanato tomatoes halved, 120 g low-fat cheese grated, 1 pinch pink salt ground. Method: Season chicken with salt and pepper ...
... tray, overlapping slightly to make 4x14cm squares. Bake for 20-25 minutes or until light golden. Combine capsicum, tomato, piri piri seasoning and lemon juice in a bowl. Place a fish fillet onto each square of potato ...
... water until just tender. Add spinach and drain immediately. Return to saucepan with sausage and tomatoes. Toss to combine. Serve immediately drizzled with oil and sprinkled with breadcrumbs. Categories: Sausage; Pasta ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... to make from scratch, and they'll hit the spot every time. Ingredients: 0.25 bunch basil roughly chopped, 1 tomato sliced, 1 onion diced, 1 tbs balsamic vinegar, 1 tbs olive oil, 0.25 cup light Greek-style yoghurt, 2 ...
... Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, 2 cups red cabbage ...
... g gluten-free aioli, 2 spring onions thinly sliced, 0.5 cup small basil leaves, 200 g cherry tomatoes halved, 8 chargrilled eggplants in oil chopped, 4 small avocados halved, destoned, 2 tbs slivered almonds toasted, 1 ...
... . It ticks all the boxes: simple, hearty, flavoursome and easy on the wallet. Ingredients: 400 g Sweet Solanato tomatoes, 0.25 cup balsamic vinegar, 1 tbs brown sugar, 2 cloves garlic, 375 g Woolworths penne rigate, 60 g ...
... -high heat. Cook the meatballs in batches just until browned on the outside. Transfer to a plate. Combine the tomato, tomato paste, 185ml (3/4 cup) water and the remaining garlic in the frying pan. Simmer over medium-low ...