Related Searches: Grilled Chicken Burger, Crispy Chicken Burger
... into ribbons. Method: Combine paprika and oil in a bowl. Add chicken and turn to coat. Season. Heat an oiled chargrill plate or frying pan over medium heat. Cook chicken for 4 minutes on each side or until cooked through ...
... oil, 250 ml garlic aioli, 100 g iceberg lettuce, 340 g chicken burgers. Method: Heat oil in a large shallow frying pan over medium heat. Add burgers and cook 5-8 minutes, turning occasionally, until golden. Meanwhile ...
... tomatoes, 400 g frozen sweet potato fries, garlic aioli, 1 free range eggs, 2 tbs Macro quinoa flakes, 1 garlic clove crushed, 500 g chicken thigh fillets chopped, 6 brioche burger rolls, split toasted. Method: Place ...
... bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 ... Method: Heat a large frying pan over medium-high heat and add the olive oil. Add the burger patties to pan and ...
... hands. Form into 4 patties. Heat a heavy-based frying pan over medium heat. Brush patties with oil and cook ... . Categories: Mince; North american; Quick and easy lunch; Chicken burger; Quick and easy dinner; High protein ...
... breast fillets with this speedy and spicy chicken burger recipe. Serve with baked edamame for ... chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook chicken ...
... leaves. Method: Sprinkle seasoning over chicken. Heat oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until cooked through. To assemble burgers, spread half of the aioli over ...
... tray and cook for 5 minutes or until lightly toasted. Heat 2 tsp oil in a large frying pan. Cook chicken burgers for 10 minutes, turning halfway, or until cooked through. Spread roll bases with sriracha mayonnaise. Top ...
... sides of chicken. Heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken for ... ; Low sugar; Low saturated fat; Mexican; Burger; Fakeaway; Chicken; Quick and easy lunch; Quick and easy ...
... rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple ... fork. Stir in lemon juice. Heat a large non-stick frying pan over medium heat. Brush patties with oil and cook ...
... on high. Heat oil in non-stick frying pan over medium to high heat and cook butterflied chicken breasts with garlic for 4 minutes each side, or until cooked through. Place the burger buns or bread rolls under the grill ...
... , pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the oven for about 5 minutes. Build your burger according to taste. Categories: Zucchini; Entrees; Seafood free; Chicken burger; Soy ...
... : Heat oil in a non-stick frying pan over a medium heat. Add chicken schnitzels and cook for 4 minutes on ... sugar; Seafood free; Low salt; Chicken burger; High protein; Tomato; Chicken; Avocado; High fibre; North american; ...
... : Heat oil in a large frying pan over medium heat. Cook chicken fillets for 5 minutes each side ... chicken and coleslaw. Sandwich with roll lids. Serve. Categories: Australian; Dinner; Chicken burger; Budget; Tamara; Chicken ...
... chicken in a large non-stick fry pan on high heat, keep turning till chicken is a light brown golden colour or cook chicken ... base of bread stick. Top with slices of chicken and bacon. Drizzle with dressing and cover with ...
... bowl. Season with salt and pepper. Pour egg mixture into frying pan. Cook for 2 minutes or until just beginning to ... : Burger; Sausage; Fathers day; Seafood free; Spinach; Breakfast; Wheat free; Peanut free; Chicken; North ...
... from pan and transfer to a board. Using 2 forks, roughly shred chicken. Meanwhile, spray a large deep frying pan with oil and heat over medium heat. Cook spinach, stirring, for 3 minutes or until wilted. Stir in pesto ...
... set aside. Add your remaining oil to a medium side fry pan and bring to a medium heat. Add your patties, ... Once patties are cooked, you can start to assemble your burgers. Turn your oven off at the this stage if your sweet ...
Destined to become a family favourite, this chicken parmigiana burger recipe is perfect for an easy midweek dinner. Ingredients: 400 g RSPCA approved chicken breast schnitzel, 5 ml olive oil cooking spray, 1 cup ...
... until slightly melted. Place cooked beef patty on the bottom brioche half. Assemble burger as desired with cooked bacon, pineapple, onion, fried egg, lettuce, tomato and relish. Place remaining brioche half on top and ...
... fried egg and spinach, and drizzled in secret burger sauce, it will certainly hit the spot. Ingredients: 300 g Woolworths beef breakfast burger ... Woolworths secret burger sauce. Method: Heat a large non-stick frying pan ...
... heat. Place the fried vegetables into a blender with the oats and seeds.Blend until smooth. Now separate the mixture into 4 patties and pack tightly. Add the rest of the oil to the pan and fry the burgers for 10 minutes ...
... 2 slice bread crusts removed, 1 egg lightly beaten, 6 eggs fried. Method: Roughly break the bread into pieces and place into a ... and cook on a preheated barbecue, or in a frying pan over medium-high heat, for 5 minutes each ...
... in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North american; Quick and easy lunch; Chicken burger; Bbq; Quick and easy dinner; High protein; Chicken; Mains; Foodhub video. Complexity: 3.
... coleslaw and remaining gherkins. Top with remaining bread. Categories: Amanda; Dinner; Summer; American; Leftover; Chicken burger; Quick and easy dinner; Budget; Chicken; Weeknight dinner; Jan feb 2024. Complexity: 2.
... vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on ... frypan until golden. Stack bun base with slaw, chicken fillet, streaky bacon and top with chipotle mayo and ...
... hour. Preheat the grill to low. Form the chilled chicken mixture into 12 burger-style portions, then brush the burgers with a little extra oil. Grill the chicken burgers for 6-8 minutes on each side until cooked through ...
... and chilli and season well with pepper. Mix together until well blended, then shape into 4 patties. Lay the chicken burgers on a grill rack lined with foil and cook under a preheated high grill for 4-5 minutes on each ...
... with sriracha slaw in a brioche bun. These enticing gluten-free chicken burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha ...
... and cooked through. Serve with lemon mayonnaise and fresh tomato slices. Categories: High protein; Low salt; Low sugar; Low fat; Low saturated fat; Australian; Chicken burger; Chicken; Lunch; Dinner. Complexity: 2.
... a good squeeze of lime or sweet chilli sauce and a nice crisp salad. Categories: Thai; Lunch; Dinner; Low sugar; Chicken burger; Tree nut free; Egg free; Peanut free; Dairy free; High protein; Sesame free. Complexity: 2.
... and top with the other bun half. Serve with hot chips with extra STUBB'S Original BBQ Sauce for dipping. Categories: Mince; Australian; Dinner; Roast; Chicken burger; Bbq; Quick and easy dinner; Tree nut free; Tomato ...
... cut-side of rolls. Top with chipotle sauce and sandwich with roll tops. Categories: Dairy free; Seafood free; Tree nut free; North american; Chicken burger; Quick and easy lunch; Quick and easy dinner; Dinner made easy ...
... aioli with remaining lime juice. Layer each bread roll with avocado, rocket, chicken, corn salsa and lime aioli then serve. Categories: North american; Entrees; Chicken burger; Bbq; Tomato; Chicken. Complexity: 3.
... , avocado, sour cream, chunky salsa and jalapeños. Categories: High fibre; Burger; Mince; Low sugar; Quick and easy lunch; Low salt; Quick and easy dinner; High protein; Chicken; Mains; Avocado; Mexican. Complexity: 3.
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
... 3 minutes on each side or until crisp. Spread roll bases with dressing, and top with lettuce, tomato, chicken bacon and bun tops. Serve. Categories: Burger; Quick and easy lunch; Quick and easy dinner; British; Tomato ...
... yolk, 1 avocado sliced, 1 L vegetable oil, 4 burger rolls halved. Method: Rinse ling fillets, then pat dry ... Heat vegetable oil in a deep fryer or heavy-based wok or frying pan to 180°C or until a cube of bread browns in ...
... favourite cheese, 2 tbs tomato sauce, 2 tbs red wine vinegar, 800 g beef mince, Steak fries to serve, 1 cup Praise Deli Style Burger Sauce, 1 can Dole Pineapple Slices, 0.5 cup breadcrumbs. Method: To make the pickled ...
... into 4 patties and tightly pack together. Heat up a pan to a medium heat, add the oil and then fry the burgers for 10 minutes, flip over and cook for a further 10 minutes. Toast your buns for 3 minutes and then serve ...
... on the chargrill and allow to cook for 15 minutes while turning halfway. While the burgers are cooking, toast the brioche buns for 3 minutes. Spread an equal amount of Asian slaw and diced apple onto the toasted buns ...
... medium heat. In a bowl, combine all of your burger ingredients and ensure fully mixed together. Divide the mixture ... for 15 minutes while turning halfway. While the burgers are cooking, toast the brioche buns for 3 minutes ...
... hot sauce, 0.5 tsp vegan Worcestershire sauce, 1 tsp Cajun seasoning, 1 tsp maple syrup, 4 vegan brioche burger buns split, toasted, 0.25 red cabbage finely shredded, 0.25 bunch coriander leaves picked, 0.33 cup organic ...
... 4 equal patties. Heat oil in a large non-stick frying pan. Add patties, cook for 2 minutes each side or ... each side until browned. Top roll bases with half of the burger sauce, then rocket and tomato. Top with a piece of ...
... buns split, toasted, 0.5 cup Birch & Waite Burger Sauce & Dressing, 30 g baby rocket, 3 small tomatoes ... meatballs to make 10 patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes each ...
... slice, 1 patty and some onion. Drizzle with dressing. Season with pepper. Serve with fries. Categories: Beef burger; Amanda; Australian; Dinner; Beef; Nov 2023; Healthier easier; Quick and easy dinner; Weeknight dinner ...
... baby cos lettuce leaves separated, 425 g Woolworths sliced beetroot, 0.33 cup Praise burger sauce. Method: Heat 2 tsp oil in a large frying pan over medium heat. Cook beef patties for 14 minutes, turning occasionally, or ...
... sour cream, lemon juice and dill in a small bowl. Set aside. Heat oil in a large frying pan over medium heat. Cook burger patties for 3-4 minutes each side or until lightly brown and heated through. Place bun bases on ...
... with breadcrumbs. Chill patties for 1 hour or until firm. Preheat air fryer to 180°C for 5 minutes. Spray 'burger buns' with oil and cook in air fryer, in batches, for 10 minutes or until slightly crispy around the edges ...
... with pepper. Heat oil in a large frying pan over medium heat. Fry barramundi fillets for 2 minutes, turn and ... . Serve burgers with rainbow coleslaw on the side. Categories: Burger; Barramundi; Fish burger; Healthier ...
... cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive oil, 1 vegetarian burger patty. Method: Preheat a barbecue flat plate on high heat. Brush field mushrooms with oil and season with salt ...
... tbs olive oil, 1 handful green leaf lettuce, 3 tbs chunky salsa, 3 choizo burger patties, 3 white bread rolls split. Method: Heat a large frying pan over medium-high heat. Lightly oil pan and add red onion slices. sauté ...
... bbq sauce to the bottom slice of the bread. Add 1 burger patty, onion and slices of tomato. Top with lettuce and ... golden brown and crunchy. Serve immediately. Method 2 (Air Fry):Set air fryer to 180°C (or choose the chip ...
... stirring, or until onion is golden and has caramelised. Heat oil in a large frying pan over high heat. Cook beef burgers according to packet instructions. Drain red onion mixture. Arrange chips, bacon, caramelised onion ...
... oil, 1 clove garlic, 1 pinch rock salt, 4 beef burger, 4 hamburger buns, 1 tomato thinly sliced, 1 Lebanese cucumber ... slices tasty cheese, 4 rashers bacon, 400 g oven fries. Method: Preheat a barbecue flat plate on medium. ...
... bowl, add pesto and mayonnaise into a bowl and mix. Cook fries as per packaging instructions. It's time to STACK! On the bottom of the burger bun, smear mayonnaise mixture edge to edge. Add mushroom, onions, haloumi ...
... layer of reserved avocado mixture on tortillas, add tomato and red capsicum mixture, cabbage and spinach. Cut Incredible Burger in half and place on top of salad mixture, fold tortillas into a roll. Serve with remaining ...
... some avocado. Season with freshly ground black pepper. Top with roll lids. Serve with fries and remaining hummus. Categories: Vegie burger; Sep 2023; Plant based; Beetroot; Nicky; Lentil; Budget; Avocado. Complexity: 3 ...
... in a large bowl and season well with salt and pepper. Divide the mixture in half and form them into 2 balls. Flatten into burgers. Cover and chill for 30 minutes. Heat a griddle pan or barbecue until very hot. Brush the ...
... sauce, 30 g vegan mayo, 4 butter lettuce leaves, 4 slices tomato, 4 slices onion, 4 slices pickle. Method: Season burger patties to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add ...
... patty and allow to melt slightly. Place cooked veggie patty and cheese on bottom brioche half. Assemble burger with lettuce and tomato. Drizzle with secret sauce. Place remaining brioche half on top and serve. Categories ...
... thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium-high heat. Spray lightly with oil spray. Cook ...
... brown. Cook onions in the same saucepan. Toast buns if desired, garnish with lettuce. Categories: High fibre; Burger; Mince; Low sugar; Beef; North american; Quick and easy lunch; Seafood free; Quick and easy dinner ...
... ' Texas Slow and Low BBQ Rub, Stubb's Original Bbq Sauce, 3 kg beef brisket, 6 Brioche Gourmet Burger Buns split & toasted, Always Fresh cucumberssliced, onion thinly sliced, Birds Eye Onion Rings. Method: Remove plastic ...
... layer, on tray. Bake for 25 minutes or until golden. Meanwhile, heat oil in a large frying pan over medium heat. Cook burgers for 7 minutes on each side or until cooked through. In a large bowl, toss coleslaw together ...
... with baking paper. Heat 1 tbs oil in a large frying pan over medium heat. Cook sweet potato patties for 3 ... avocado and remaining patties, to serve. Categories: Burger; North american; Sweet potato; Mushroom; Spiralizer; ...
... or until crisp. Cook pineapple on the grill for 1 minute each side or until golden. Transfer the onions, burgers, bacon and pineapple to a platter and cover with foil to keep warm. Toast the cut side of hamburger rolls ...
... flat plate for 1 minute or until toasted. Pull apart lamb leg. Place lamb on bottom brioche half. Assemble burger as desired with hummus, tabouli, goat's cheese, tomato and onion. Dollop over green sauce, place remaining ...
... 4 pork sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add sausages and cook for 8 minutes ... chutney. Cover with roll tops and serve. Categories: Burger; High fibre; Sausage; Low sugar; North american ...
... and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories: High fibre; Burger; Mince; Low sugar; Beef; North american; Quick and easy lunch; Bbq; Eggs; Quick and easy dinner; High ...
... rocket leaves, tomato slices, mushroom, grilled onion and cheese between 4 toasted slices of bread. Categories: Burger; High fibre; Lunch; Australian; Dinner; Low sugar; Seafood free; Soy free; Tree nut free; Peanut free ...
... up a pan to medium heat with the canola oil and fry the diced white onion 2 minutes while tossing.Remove from the heat ... fully, pack the mince into 4 patties. Chargrill the burgers for 5 minutes on each side.In a pan on ...
... onion peeled and diced, 100 g brie sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced ... heated pan. Add the diced onions and garlic and fry for 2 minutes while tossing. Remove from the heat ...
... peeled and diced, 100 g vegan cheese sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato ... and garlic and fry for 2 minutes while tossing. Add the vegan mince to the pan and fry up while tossing ...
... you toast your brioche buns for 3 minutes. Place the lettuce, tomato and cheese on the buns and then add the roasted mushrooms before serving. Categories: Beef burger; Lunch; Dinner; American; Mushroom. Complexity: 2.
... the mint, olives, oregano, cumin and coriander and black pepper and mix well.Divide the mixture into 4 and shape into flat burger patties. Drizzle a little oil in a large griddle pan over a medium high heat and brown the ...
... medium heat and cook the fish cakes until crisp and golden, 4-5 minutes on each side. Place the burgers in the wholemeal buns and top with sweet chilli mayonnaise, vegetable ribbons and red onions and serve. Categories ...
... into 4 patties and tightly pack together. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 10 minutes and then flip over and fry for a further 10 minutes. Toast the buns and then serve with the ...
... egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the ...
... . Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the ...
... halloumi slices for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the burgers and salsa. Categories: Greek; Vegie burger; Lunch; Dinner; Beetroot; Tomato; Avocado. Complexity: 2 ...
Looking for a cheap and easy family dinner? Try this tasty plant-based slaw burger recipe that only takes 15 minutes to cook. Ingredients: 400 g V2 plant-based mince, 2 tbs Heinz smokey barbecue sauce, 200 g Woolworths ...
... the unnecessary moisture out. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs olive oil, 6 burger buns, 1 avocado pitted and sliced, 1 large tomato sliced into rounds, 1 large red onion sliced into ...
... . Top with tuna mix, shaped into a patty. Finish with cucumber and red onion slices. Remove tops from patty pan and press onto burger. Sprinkle with sesame seeds and serve with wasabi. Categories: Fish; Low sugar; Fish ...
... and process until finely chopped. Categories: Low sugar; Low salt; Pescatarian; High protein; High fibre; Vegie burger; Halal; North american; Quick and easy lunch; Low saturated fat; Quick and easy dinner; Mains ...
... , 60 g rocket leaves, 80 ml whole egg mayonnaise caramelised onion, 1 pkt coleslaw mix, 800 g beef mince, 4 burger buns, 80 ml coleslaw dressing. Method: Knead the mince in a bowl and season. Divide mince equally into 4 ...
... halfway through cooking time. Fill the rolls with watercress, patties and beetroot relish. Add cucumber ribbons to burger and then top with yoghurt. Season with cracked pepper and serve. Option for healthier chips: shave ...
... further 2 minutes on each side.Heat up your baps for a few seconds on the grill. Spread some chutney on the buns and serve with the pineapple and halloumi. Categories: Burger; Lunch; Mediterranean; Dinner. Complexity: 2.
... and mix to combine. Shape the mix into patties. Heat the oil in a large pan on a high heat, add the burgers and fry for 5 minutes on each side. In a small bowl, mix the Greek yoghurt, soft goats cheese and lemon juice to ...
... .5 cup balsamic vinegar, 120 g goats cheese, 4 beef burgers, 2 tsp salt. Method: Put 4 cups grated beetroot, ... up to 2 weeks. Meanwhile, heat a large non-stick frying pan over medium heat. Cook patties for 4 mins each side ...
... of caramelised onion mayonaise. Serve with a side of sweet potato chips with aioli or tomato sauce. Categories: Burger; Mince; Beef; North american; Quick and easy lunch; Sweet potato; Bbq; Quick and easy dinner; Mains ...
... PERi-PERi crumb and herb rub in a shallow bowl. Whisk egg and 1 tbs water in a separate shallow bowl. Dip chicken in egg to coat, then coat in crumb mixture and place on a large plate. Spray hot baking tray with oil and ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta sauce, 1 cup Woolworths shredded mozzarella, 5 ml extra virgin ...
... bun tops. Tip 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar ...
... through. Bake for 5 minutes or until warm. Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it to hang over the sides. Spoon ...
... fried cauli burger if you're after a fabulous vegan bistro meal. Layer it up with the classic burger ... on tray in a single layer. Pour enough oil into a large frying pan to come 3cm up side of pan. Heat over medium heat ...
... tsp turmeric powder divided, 120 g chickpea flour, 4 burger buns sliced in half, 30 g mint and coriander chutney ... 1 L canola oil save 1 tbs for later, for deep frying. Method: Place the potatoes in a large pan of boiling ...
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