... in another. Dip the chicken strips in egg, then flour, then breadcrumbs. Spray each tender with oil and place in ... . Categories: Low sugar; Entrees; Fried chicken; American; High protein; Chicken; Air fryer. Complexity: 2.
... on a serving plate. Sprinkle with chives. Place sour cream in a small serving bowl. Add sriracha and swirl to combine. Serve with chicken. Categories: Fried chicken; Claire; French; Comfort food; Eggs; Budget; Appetisers ...
... for 10-12 minutes, turning. Keep the first batch warm in the oven on a baking sheet as you fry the remaining pieces. Categories: Lunch; Dinner; Low sugar; Fried chicken; American; High protein; Chicken. Complexity: 2.
... chicken is cooked but firm. Remove the chicken from stock, drain and dry. Heat oil in wok, deep-fry chicken until crisp and golden. Boil chicken ... serve, place chicken on top. Categories: Asian; Fried chicken; Mains. ...
... 4 minutes. It is best to do these in small batches just before frying, otherwise the flour coating soaks up too much milk and doesn't get as crunchy. Categories: Australian; Dinner; Fried chicken; Chicken. Complexity: 3.
... . Deep fry until they become golden brown. Serve with mayo or sriracha sauce or sweet chilli sauce for dip, or on rice with swirl bbq sauce and mayo, chopped spring onion on. Categories: Low sugar; Entrees; Fried chicken ...
... and place onto second baking tray. Fry chicken pieces for 4 minutes each side ... chicken for 10 minutes. Serve chicken with jalapeƱos, coleslaw and lemon wedges. Categories: Fried chicken; Seafood free; Soy free; Chicken ...
... a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in ... : High fibre; Snacks; Korean; Fried chicken; Deep fryer; High protein; Chicken; Rice. Complexity: 4.
... chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1 ... to a tray lined with paper towel. Serve chicken with lime wedges, sliced chilli and extra sweet ...
... tray with baking paper and place a wire rack over paper. Heat oil in a deep frying pan over medium heat. When hot, cook chicken in batches for 10 minutes or until golden, crisp and cooked through. Transfer to tray. Serve ...
... with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious ... sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring ...
... -10 mins, carefully turning over half way through. Categories: Lunch; Fried chicken; American; Seafood free; Eggs; Peanut free; Wheat free; Dairy free; Chicken; Dinner; Tree nut free; Gluten free; Sesame free. Complexity ...
... 22-25 minutes, turning halfway through, until crisp, golden and cooked through. Categories: Lunch; Low sugar; Fried chicken; American; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein; Dinner; Low ...
This air fryer buttermilk fried chicken is light and oil free so you get a crispy result without deep frying. Ingredients: 2 cup buttermilk save 2 tbs, 0.4 cup hot sauce, 2 tsp salt, 900 g chicken breast, legs and thighs ...
... : 1.5 cup plain flour, 2 tbs cornflour, parsley leaves fried, 1 tbs cajun seasoning, 2 tsp smoked paprika, 0.25 ... paper. Heat oil in a deep frying pan over medium heat. When hot, cook chicken in batches for 10 minutes or ...
... flour mixture ensuring all parts are covered evenly. Shallow fry the chicken, turning half way, for 5 minutes in total and then leave to one side. Transfer the fried chicken to a suitable baking tray and bake for another ...
... rice heated to serve, 2 spring onions, 1 tbs fried shallots, 1 tbs sesame oil, 0.5 cup mayonnaise. ... 200°C, then line the basket with baking paper. Air-fry chicken, in batches, for 12 minutes or until cooked through and ...
... then add the oil. Fry the chicken pieces while tossing for 8 minutes. Add the chillies and garlic and fry for a further 3 ... naan breads. Categories: Thai; Lunch; Dinner; Fried chicken; Plant based; Egg free; Peanut free; ...
... to a medium heat and then add the peanut oil. Fry the chicken for 10 minutes while turning. Add the onion and garlic ... : Malaysian; High fibre; Lunch; Dinner; Low sugar; Fried chicken; Plant based; Egg free; High protein ...
This cheat's version of Korean fried chicken is lighter but just as crisp and delicious as the original. Ingredients: 800 g chicken breasts, 0.9 cup buttermilk, 75 g cornflakes, 2 tbs wholemeal flour, 2 tsp garlic powder ...
... . Fry the chicken in batches for about 3 minutes until golden brown. Remove using a slotted spoon and drain on paper towel. Serve with chilli sauce or mayonnaise. Categories: Low sugar; Entrees; Fried chicken; Japanese ...
... quinoa. Heat oil in a wok or large, deep pan. Fry the chicken in batches for about 3 minutes or until golden brown and ... . Categories: Australian; Low sugar; Fried chicken; High protein; Chicken; Appetisers. Complexity: 3.
... again with oil. Bake for 30 minutes or until crisp and cooked through. Serve with salad leaves and lime wedges. Categories: Australian; Low sugar; Fried chicken; Low salt; Tree nut free; High protein; Appetisers; Tomato ...
... perfect to munch on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs soy sauce, 0. ... coat. Heat oil in a deep frying pan over medium heat until hot. Cook chicken, in 3 batches, for 5 ...
... mixture. Repeat with remaining chicken. Heat oil in a frying pan over medium heat. Cook chicken in batches for 3 minutes ... Entrees; Fried chicken; Seafood free; Soy free; Wheat free; High protein; Tomato; Chicken; High ...
... tray. Heat oil in a large frying pan over medium heat. Cook chicken, in batches, for 6-8 ... chicken. Scatter with remaining cucumber, tomato and parsley. Serve with yoghurt. Categories: High fibre; Low sugar; Fried chicken ...
... . Transfer crumbed chicken to a plate. Heat oil in a large frying pan over medium heat. Add chicken, in batches, ... : Low sugar; Fried chicken; Seafood free; Soy free; Peanut free; High protein; Chicken; High fibre; ...
... rice, carrot, cucumber and chicken among plates. Drizzle veg with dressing, sprinkle over onion and serve. Categories: Dinner; Fried chicken; Japanese; Eggs; Quick and easy dinner; Chicken; Air fryer; Rice. Complexity ...
... baking paper. Place chicken in a bowl, then add seasoning, stirring until well coated. Place chicken, in a single ... tossing to combine. Serve chicken with rice and slaw. Categories: Fried chicken; Seafood free; Japanese ...
... . Season. Combine coleslaw, mayonnaise and onion in a bowl. Serve chicken with coleslaw. Categories: Fakeaway; Amanda; Dinner; Spring onion; Fried chicken; American; Low ingredient; Chicken; Air fryer. Complexity: 2.
... another 7-8 minutes or until golden and cooked through. Categories: Lunch; Dinner; Low sugar; Fried chicken; Chicken dishes; American; Seafood free; Peanut free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
Learn how to cook perfectly golden chicken tenders that are crunchy on the outside and moist on the inside. ... baking tray. Heat oil in a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 3 minutes on ...
... Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until ... is tender. Thickly slice chicken. Divide kale mixture among plates. Top with apple and chicken. Spoon ...
... carrots peeled and cut into batons, 680 g chicken thighs boneless and skinless, 210 g egg ... chicken is cooked through and tender. Stir in the cornflour mix halfway through the cooking time. Once the chicken is tender ...
... and fry the chicken on all sides until lightly browned. Scatter in the garlic, chilli and ginger and fry for ... over the chicken and return to the oven for a further 45 minutes until the chicken is very tender. Remove from ...
... and toss with the chicken pieces. Heat the oil in a large saucepan. Fry the chicken pieces in batches until ... cook for a further 5 minutes until the lentils are tender but not completely pulpy. Serve in shallow bowls with ...
... 1 tablespoon of olive oil in a frying pan over a medium heat and fry the chicken for 5 minutes until golden. Transfer to ... for another 30 minutes or until the rice is tender. You can serve it garnished with lemon wedges ...
... -forced. Spray chicken with oil. Heat a large, deep frying pan over medium-high heat. Add chicken, skin-side down ... chicken in dish, then cover and bake for 20 minutes or until chicken is cooked through, pasta is tender ...
Tender chicken cooked in a fragrant tikka masala sauce and served with rice, this 15-minute Indian recipe will be ... picked. Method: Heat oil in a large non-stick frying pan over medium-high heat. Add the spice sachet from ...
... egg and 1 tbs cold water in a second shallow bowl. Coat chicken in flour, then egg and breadcrumb mixture. Heat oil in a large frying pan over medium heat. Cook chicken, in 2 batches, for 4 minutes on each side or until ...
... Method: Heat oil in a large frying pan or wok over medium-high heat. Add chicken and cook, stirring for 3 minutes ... to pan and cook for 4 minutes or until tender. Return chicken to pan with rice and soy sauce. Cook, ...
... 1 long green chilli sliced, 2 tbs fried shallots, 0.3333 cup chilli sauce. ... tender. Remove from heat. Season. Ladle hot laksa over noodles in bowls. Top with remaining chicken, basil, coriander, sprouts, chilli and fried ...
... 1 tbs fried garlic slivers, 1 sliced red chilies, 1 lime cut into wedges. Method: Season the chicken pieces ... cook for an additional 15 minutes or until the chicken is tender. Place the noodles in a bowl, cover with ...
... fried shallots. Method: Place miso, onion, garlic, carrot and 1.5L water in a 5.5L slow cooker. Stir to combine. Add chicken, cover with lid and cook on low for 4 hours or until is chicken is tender ... Return chicken to ...
... golden and cooked through. Meanwhile, combine yoghurt, honey, mustard and juice in a small bowl. Serve chicken tenders with honey mustard sauce and lemon wedges. Categories: High fibre; Snacks; Australian; Low sugar ...
... tsp fresh coriander, 1 tsp black & white sesame seeds, 1 tsp sweet chilli sauce. Method: Cook Ingham's Chicken Breast Tenders Sweet Chilli and basmati rice as per the instructions on the bag. Assemble the bowl with rice ...
... bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and ...
... make. Serve with a simple salad and dinner is done. Great for these hot summer nights; Ingredients: 10 chicken tenders, 0.5 cup pesto, 1 cup mozzarella cheese, 1 cup cherry tomatoes. Method: Preheat the oven (all ovens ...
... until well coated. Pour the oil into a large, heavy-based saucepan or deep-fat fryer. Heat it to 190°C.Fry the chicken for 5-7 minutes, or until golden brown. Remove with slotted spoon and cool on a wire rack. Set aside ...
This easy recipe puts a Southern fried twist on the humble chicken schnitzel. Think: golden, crispy and ... Repeat with remaining chicken and flour and buttermilk mixtures. Add enough oil to a large frying pan to come ...
... frozen peas, 2 chicken breasts diced, 1 tsp sesame oil. Method: Curry: Cut chicken breasts into strips/ ... cut into strips. Fried Rice: Fry bacon pieces until browned. Add carrots and spring onions and fry until soft. Then ...
... flour mixture ensuring all parts are covered evenly. Shallow fry the chicken, turning half way, for 5 minutes in total and then leave to one side. Transfer the fried chicken wings to a suitable baking tray and bake in ...
... -licking good, perfect for entertaining guests! Air-fried chicken wings are coated in a sticky honey-soy ... with oil. Air fry chicken at 200°C for 15 minutes or until crisp and lightly golden. Flip chicken and cook for a ...
... then simmer for 5 minutes. When the oil is hot, fry the chicken pieces in batches, 4-5 pieces in each batch, ... for 8-10 minutes, or until golden brown. Remove the fried ...
Crispy fried chicken wings just got easy with our speedy air-fryer recipe. Hit the spot with a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing ...
... for 60 minutes. Also soak the leaves in water until they soften. Heat up a pan to a medium heat and then add the sesame oil. Fry the chicken for 5 minutes while turning. Add the onion, garlic and chillies to the pan and ...
... .8 cup chicken stock. Method: In a mixing bowl, combine the chicken with the flour and pepper. Pan fry the oil ... Add the mushrooms and fry for a further 5 minutes while stirring. Add the wine and chicken stock and allow to ...
... flour, then dip it in the egg and water mix then in the breadcrumbs shaking after each dip. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut ...
... sliced, 10 g coriander chopped, 1 tsp cumin, 1 tbs ginger chopped, 2 tbs olive oil. Method: Pan-fry the 'chicken' on a medium heat with some olive oil for 10 minutes while turning throughout. Add the ginger, coriander ...
... spice paste. Heat an oven proof fry pan over a medium heat and fry the chicken 3-4 minutes until golden. Turn over ... food processor until smooth. Assemble the couscous, chicken and add on the tahini mint sauce. Categories ...
... with paper towels and put in oven to keep warm, while you cook next batch. once all chicken is cooked, wipe excess oil from frying pan. Add lemon sauce mixture and simmer for 2 minutes. mix second measure of cornflour (1 ...
... spiced nutty sauce to the diced chicken. Ingredients: 600 g chicken breasts chopped, 2 tbs peanut oil ... a medium heat and then add the peanut oil. Fry the chicken for 10 minutes while turning. Add the mixed capsicum ...
... filling by the matzo ball. Ingredients: 1 kg kosher chicken breasts diced, 2 tbs olive oil, 2 medium ... Method: In a large pot on a medium heat, fry the chicken pieces with the olive oil for 10 minutes while turning ...
... pepper. Heat the oil in the pan and fry the chicken breasts, turning occasionally, for about 10 minutes or ... and red onion and place on serving plates. Remove the chicken from the pan and stir the vinegar, mustard and honey ...
... with remaining fillets. Heat enough oil in a medium frying pan so that it is 1cm deep. Fry chicken for 3-4 minutes each side over medium heat or until chicken is cooked through. Transfer to a plate lined with paper ...
... cheese. Method: Preheat oven to 180 deg Celsius. Dry fry chicken mince, diced onion and diced bacon then set aside. Melt ... butter in a saucepan then add flour and chicken stock powder stirring well. Reduce heat to low ...
... and blend until smooth. Heat up a skillet to a medium heat with 1 tbs of olive oil and fry the chicken drumsticks for 8 minutes while turning. Now wrap the bacon around the drumsticks tightly and place into a casserole ...
... shredded, 4 large wholewheat tortillas. Method: Heat half oil in a large pan on medium high heat and fry chicken, diced onion, capsicums for 5-6 minutes. Add the kale, garlic, spices, cherry tomatoes, jalapenos and lime ...
... on to each presoaked skewer. Preheat grill. Alternatively, preheat a heavy frying pan with oil. Either grill or fry chicken sticks until cooked through, 5 minutes on each side. Serve hot, warm, or at room temperature ...
... chilli chopped, 100 g green curry paste, 300 g chicken stock, 3 limes juiced, 2 carrot peeled and cut ... tablespoon of coconut oil in a frying pan over a medium heat and fry the chicken for 5 minutes until golden. Transfer ...
... Heat the remaining oil in the casserole and fry the chicken on both sides until lightly browned. Drain. ... and add the wine and a little seasoning. Arrange the chicken on top. Cover and place in a preheated oven, 190 ...
... a fun family dinner. Ingredients: 650 g chicken breast fillets, 35 g sachet taco seasoning, 1 ... chicken is cooked through and tender. Transfer chicken to a heatproof bowl and, using 2 forks, coarsely shred. Return chicken ...
... vinegar, 4 garlic cloves, mashed potato, 1 kg chicken pieces. Method: Preheat oven to 180°C. Heat ... chicken to pan and cover with a lid or foil. Bake for 45 minutes or until chicken is cooked through and tender. Top chicken ...
... for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the chicken from the pot placing it onto ... chicken back to the pot. Simmer for 45 minutes until the chicken is fully cooked and tender. ...
... 0.5 cup macadamia nuts toasted, chopped, 1 pinch salt and pepper. Method: Heat oil in a large frying pan. Add chicken and cook for 4 minutes each side until golden and cooked through. Remove from pan, cover with foil and ...
... crushed tomatoes. Method: In a large frying pan, add chicken, crushed tomatoes, kidney beans, and combined ... , stirring. Heat tortillas until softened, serve with chicken mixture, avocado, and cheese. Categories: High fibre ...
... egg and add to bag with breadcrumbs. Seal bag tightly and shake to coat. Lay chicken on a plate. Heat oil in a large frying pan. Add chicken in batches and cook for 3-4 minutes each side until golden and cooked through ...
... cloves and half the sesame seeds. Season and toss to coat. Bake for 40 minutes or until fries are tender and golden. Meanwhile, drizzle remaining oil over beef. Scatter three-quarters of onion, remaining garlic and zest ...
... virgin olive oil in a large non-stick frying pan or wok over high heat. Add chicken and cook, stirring, for 2 minutes ... ; Egg free; Kids lunchbox; Broccoli; Fried rice; Dairy free; Chicken; Chinese; Dinner; Tree nut free; ...
... the olive oil in a wok or large, non-stick frying pan over a medium heat. Add the garlic and onions ... until cooked through. Mix the eggs with the freekeh and chicken mixture, scraping up the pan juices, and cook for a ...
... through. Add the cooked rice to the wok and fry for another 1 minute and serve with the diced chicken breasts. Categories: Lunch; Australian; Dinner; Low sugar; Low salt; Fried rice; High protein; Chicken. Complexity: 2.
... fried rice with a light smoky flavour. Ingredients: 800 g rice, 2 tbs sesame oil, 400 g cooked chicken ... a medium heat and then add the sesame oil. Fry the diced chicken for 5 minutes while turning. Add the garlic and ...
... olive oil, 5 cloves garlic, 1 onion diced, 4 piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. ... a bowl, add a bit of salt and whisk well. Heat a fry pan over a medium heat 3. Add butter to melt, add ...
... the cooked rice to the wok and fry for another 1 minute and serve with the sliced plant based chicken. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Plant based; Fried rice; High protein. Complexity: 2.
... the oven to 180°C. Heat up a non-stick pan to a medium heat with 1 tablespoon of sesame oil. Fry the torn chicken for 4 minutes while tossing or until it starts to brown and remove from the pan. Crack the eggs into the ...
... fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking ... or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with ...
... or fry pan to colour, 1 cup pumpkinboiled, diced or bbq cooked is best, 1 cup mushroomssliced pan fried or ... before serving add to the pasta sauce and the chopped woolies chicken. Warm up but don't over boil. Put the pasta ...
... remaining vegetable oil and sesame oil in a wok or large frying pan over high heat. Add rice, stirring, for 2 ... until heated through. Slice chicken. Serve buk choy topped with fried rice and chicken. Slice remaining orange. ...
... Ingredients: 400 g Woolworths frozen chicken breast sweet chilli tenders, 3 peaches destoned, roughly chopped, ... . Line a large baking tray with baking paper. Place chicken on prepared tray and cook for 20 minutes or until ...
... salad as an easy side dish or turn it into a quick meal by adding 300g shredded chicken or pulled pork. Ingredients: 1 pkt fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup ...
... large saucepan of rapidly-boiling salted water until just tender, then drain and refresh under cold water. ... then arrange the vegetables around the sides of the bowls. Fry the pork in hot (190°C) extra virgin olive oil ...
... and rice is tender. Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat ... Asian; Low sugar; Eggs; Budget; High protein; Fried rice; Mains; Weeknight dinner; Rice. Complexity: 2.
... until a cube of bread browns in 15 seconds. Deep-fry the tortilla pieces in batches for about 30 seconds until golden ... a saucepan, add the chicken, season and simmer for 5 minutes. Place the deep-fried tortilla chips in a ...
... 2 tbs oil in a large frying pan over medium-high heat. Shallow-fry wonton wrappers, in batches, for ... a bowl. Cover to keep warm. Wipe pan clean. To make fried rice, add remaining oil to the same pan over medium-high heat. ...
... prawns, 1 tbs rice wine vinegar, 0.75 cup salt-reduced chicken stock, 450 g long grain microwave rice, 2 tbs reduced- ... 2 minutes or until heated through. To serve, top fried rice with sweet and sour pork, and scatter over ...
... stem trimmed, roughly chopped, 1.8 kg whole chicken, potatoes fried, 1 lime halves, chargrilled, 1 tsp dried ... both sides of the backbone of the chicken. Discard. Open out chicken and flatten, pressing down firmly with the ...
... remaining dressing and toss to combine. Add noodles and mix gently. Transfer to a serving dish and scatter with crispy fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... fried shallots, 2 tbs fish sauce, 1 handful coriander leaves, 0.5 red onion sliced, 3 shallots finely sliced, 10 cherry tomatoes halved, 500 g chicken ... barbecue chargrill pan. Lightly oil chicken and cook over medium heat ...
... membranes that surround each segment. Add to chicken with chilli, mint, coriander, carrot and onion ... chicken mixture and toss gently to combine. Divide chicken mixture among serving plates. Sprinkle with peanuts and fried ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.