Related Searches: Fried Rice Noodles, Fried Asparagus
... stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue cooking sauce, 1 cup brown rice & quinoa blend ... and cook for 2 minutes to heat through. Categories: Stir fry; Low sugar; Beef; Seafood free; Soy free; Egg free ...
... in a sweet orange juice and honey mixture, arebeautifully paired with a rich and spicy stir-fry sauce, nutty quinoa, and freshgreens to make a flavour-packed and filling supper. Ingredients: 1 tbs light olive oil ...
... . Toss to combine. Stir through sprouts and half the basil. Serve quinoa topped with tofu, remaining chilli and basil. Categories: Stir fry; Asian; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Tofu ...
... , 2 cup baby spinach leaves, 300 g classic tofu, 2 tsp olive oil. Method: Cook quinoa following packet instructions. Meanwhile, heat a frying pan over medium heat. Add oil and spring onion and cook for 1 minute. Add ...
... , sesame oil, cornflour and garlic in a jug. Heat a wok over high heat. Add 1 tbs oil and ginger. Stir-fry ginger for 2 minutes or until golden. Reserve 2 tbs of the spring onion, add remainder to wok with capsicum and ...
... , 2 tbs reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup vegetable oil for shallow-frying, 2 cups brown rice to serve. Method: Drain tofu and pat dry with paper towel to remove excess moisture. Cut ...
... and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ... are heated through. Serve topped with the fried shallots. Note: Fried shallots can be found in the Asian aisle ...
... yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Asian; Dinner; Noodle stir fry; Mushroom; Eggs; Broccoli. Complexity: 2.
Stir-fried ramen noodles with chicken mince and pak choy, and topped with crunchy cashews, make a delicious dinner that can ... Drain. Meanwhile, heat oil in a large, deep frying pan or wok over high heat. Add mince and cook ...
... stick pan to a medium heat and then add the sesame oil. Add the onion and garlic to the pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce ... ; Dinner; Low sugar; Low fat; Vegetable stir fry; Low saturated fat; Low kilojoule; High protein; Chinese ...
... Heat a large wok on a high heat. Add half the pork and stir-fry until golden. Remove and set aside. Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and ...
Cauliflower makes this prawn fried rice dish deliciously nutty. Ingredients: 1 large cauliflower chopped ... in the middle of the wok and pour into the stir fry, cooking for 1 minute before stirring through to coat the rice ...
... sugar, 1 handful Thai basil leaves. Method: Heat half the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for 2-3 minutes until golden all over. Remove with a slotted spoon. Add the remaining ...
... over a high heat, spray with oil. Add the tofu, stir fry for 2 minutes or until golden, remove from wok and set ... well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low ...
... of oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum ... ; Low sugar; Quick and easy dinner; Chicken stir fry; High protein; Chicken; Mains. Complexity: 3.
... bowl. Score the tofu steaks diagonally and brush the marinade on each side. Heat half the oil in a large, non-stick frying pan on a medium high heat and cook the tofu steaks for 2-3 minutes on each side, until crisp and ...
... for a couple of minutes until coloured slightly. Add the minced beef and continue to fry over a high heat until the meat is well browned. Return the broccoli and add the fish sauce, soy sauce, lime juice, and sugar. Mix ...
... in a wok over a high heat until the oil starts to shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock ...
This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty ... heat 2 tbs of the sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high heat for ...
... tossing regularly until the sugar and butter has melted fully. Once sugar and butter has melted, toss and fry for a further minute before taking off the heat. Serve as a condiment to desserts or other dishes. Categories ...
... Return the wok to the heat, add the mushrooms and stir-fry over a high heat for 30 seconds. Add the shoyu sauce, ... over the pak choi and serve immediately. Categories: Stir fry; Lunch; Asian; Seafood free; Egg free; Peanut ...
... in the seasoned flour to coat. In a wok, heat about half of the oil until hot, then add the fish. Stir-fry for about 5 minutes until golden. Remove with a slotted spoon, and set aside to keep warm. Carefully wipe out the ...
... cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg free; Dairy free; High protein; Pork; Mains; Gluten ...
... broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted ...
Ingredients: 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly ... leaves and lemongrass. Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour ...
... saucepan over medium heat. Add garlic and chicken and stir-fry for 5 minutes or until chicken is cooked through. Add ... rice among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to ...
... noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir ...
... quick recipe, sirloin steak is stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry. Ingredients: 225 g uncooked freekeh, 1 ...
... quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over creamy ... g uncooked polenta. Method: Heat the oil in a large frying pan over a medium heat. Add the garlic, spring onions ...
... delicious budget-friendly recipe of egg noodles and fried dumplings. It perfectly combines salty, sweet and ... and vegetable oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings, in batches, ...
Fragrant minced pork and crisp green beans make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in half, 2 tbs canola oil, 300 g pork mince, 4 tbs dark soy sauce divided, ...
... In another bowl combine soy sauce, water and sugar. Mix well and set aside. Heat oil for deep fry and add meat mixture in batches and fry until golden brown. Once done, place in bowl and set aside. In a pan add some oil ...
... Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl ...
... to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a ... Add remaining oil with the Broccolini® and snow peas. Stir-fry for 1 minute. Add 2 teaspoons of water, cover with ...
... pork for 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water ...
... medium heat, add minced garlic and minced ginger, and stir-fry for 20 secs. Return the beans to the wok and add ... vegetables are evenly coated. Categories: High fibre; Stir fry; Asian; Low sugar; Mushroom; Quick and easy ...
... , for 3 minutes or until browned. Transfer to a plate. Add remaining oil to pan, then add broccolini and stir-fry for 1 minute. Stir in 2 tbs water, carrot and remaining marinade and cook for a further 1 minute. Return ...
... Method: Soak noodles in a bowl of boiling water for 2-3 minutes, then drain and set aside. Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned. Add the ...
... Cut chicken breast in half through the centre and thinly slice. Heat 2 tsp oil in a wok over a high heat. Stir-fry chicken in batches and transfer to a plate. Heat remaining oil in wok. Add onion, garlic and ginger. Stir ...
... for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; Seafood free; Fresh food kids; Low salt; Peanut free; Broccoli ...
... knife, then cut into large pieces. Heat 1 tbs oil in a wok over high heat. Add calamari and stir fry for 2 minutes or until white and just cooked through. Transfer to a plate and cook remaining portions of calamari. Heat ...
... heat. Add half the oil, swirling to coat. Stir-fry half the chicken for 3 minutes or until just cooked ... tossing to coat. Cover. Add vegetables to wok and stir-fry for 3 minutes or until just tender. Add chicken, noodles ...
... , toss to coat. Heat a large wok over high heat, add 1 tablespoon of the oil and half the beef. Stir-fry for 1 minute or until beef is browned, transfer to a plate. Repeat with oil, and beef. Heat remaining 1 tablespoon ...
... 1.5 tbs cornflour, 0.5 bunch green spring onions sliced thinly. Method: Heat the oil in a wok or large frying pan over high heat. Add half the chicken and cook for 2-3 minutes until golden. Repeat with remaining chicken ...
... sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over high ...
... tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, 2 bunch bok choy stalks thinly sliced, leaves ... oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and ...
... 1 ½ tablespoons oil over the beef and stir to coat. Place peanuts into the wok and place over high heat, stir fry until peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook ...
... 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed vegetables. Method: Preheat oven to 200°C/ 180°C fan-forced. Roast cashews on a baking paper-lined baking ...
... water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a separate non-stick ...
... Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry pork in batches for 2 minutes or until golden. Transfer to a plate. Reserve 2 tbs of the onion for garnishing and ...
... seeds, shredded green onions and extra soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low saturated fat; Salmon; Pescatarian; High protein; Mains; Chinese; Broccolini ...
... remove chicken from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add 2 tsp ...
... , 1 brown onion, 2 tbs tomato sauce, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 500 g frozen stir-fry vegetables, 400 g pork scotch fillet, 0.25 cup peanut oil, 375 g singapore noodles. Method: Slice pork into strips ...
... sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g stir-fry sauce, 3 cloves garlic crushed. Method: Prepare noodles following packet instructions. Set aside. Heat 1 tbs vegetable oil ...
... , combine the soy sauce, honey, spring onion and garlic. Set aside. 4. Heat half of the oil in a large frying pan or wok over medium heat. Add salmon to pan and sear, tossing regularly for approximately 4-5 minutes, or ...
... for 4 minutes or until browned. Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide ...
... wedges, 1 spring onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or ...
... 2 minutes or until browned and almost cooked through. Transfer to a bowl. Cover to keep warm. Cook stir-fry kit according to packet instructions, adding beef and 1/4 cup cashews when adding sauce mixture to pan. Toss to ...
... a bowl. Add beef and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil ...
... sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick ... (cooked as per instructions on pack). Categories: Stir fry; Thai; Zucchini; Low sugar; Entrees; Peanut free; ...
... peanuts, 1 lime wedges. Method: Heat half the oil in a wok over medium heat, add curry paste and stir-fry for 1 minute. Add coconut milk and cook, stirring, for 2 minutes or until mixture begins to thicken. Remove from ...
... wine, sauces and 2 tbs water in a small jug. Heat 2 tsp of the oil in a wok or large frying pan over high heat. Stir-fry half the beef for 2 minutes or until browned. Transfer to a bowl. Repeat with a further 2 tsp of ...
... add the cashews spring onion coriander and sesame seed and gently combine. Serve immediately. Categories: High fibre; Stir fry; Asian; Dinner; Low sugar; Leftover; Low saturated fat; Turkey; High protein. Complexity: 2.
... finely shredded, 2 garlic cloves chopped, 1 tbs brown sugar, 1 tbs vegetable oil. Method: Heat a wok or large non-stick frying pan over high heat. Add oil to wok. When hot, add red and green capsicum and shallots. Stir ...
... Thickly slice tofu. Heat oil in a large non-stick frying pan over high heat. Cook tofu, turning, for 2 ... tossing, until well combined. Divide rice and stir-fry among bowls and serve with remaining cashews. Categories: ...
... over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 batches, with oil and remaining ...