Related Searches: Spicy Thai Fried Rice, Rice Noodles
... kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump ... half of the oil in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each, ...
... 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot ... oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, ...
... in a flash with this pork and vermicelli noodle stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow ...
... beans make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in ... and minced, 5 cm ginger peeled and grated, 200 g rice noodles, 1 tbs toasted sesame oil. Method: In a large ...
... season with salt and pepper. Mix, trickle in the rice vinegar dressing, and mix again. Transfer the no-cook stir-fry mix to a serving bowl, then add the remaining noodles. Sprinkle over the green part of the spring onion ...
... and crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. ... a couple of minutes, then add the shrimps or prawns and stir-fry over a high heat for 5-8 minutes, or until pink. Heat ...
... tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 ... tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying pan, add the mushrooms and stir-fry ...
... 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 ... In a bowl, combine stir-fry sauce ingredients. Set aside. In a large bowl, soak noodles in 1L of boiling water ...
... with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 carrot peeled, sliced into ...
... , 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well ... over high heat. Add the shrimp and bacon and stir-fry for 4-5 minutes, until the shrimp turn pink and ...
... Asian-inspired stir-fry noodle recipe. Tossed in a spicy sweet sauce, this quick and easy dish can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring ...
Ingredients: 2 tbs vegetable oil, 200 g wide dried rice noodles, 1 bunch mini asparagus halved, 1 red capsicum ... g chicken thigh fillets thinly sliced. Method: Cook noodles as per pack instructions. Heat half the oil in ...
This pork noodle stir fry is a quick and delicious dinner option for busy evenings. Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger ...
... finely sliced, 2 large spring onions sliced, 275 g rice noodles pack. Method: In a large wok over a medium ... on a high heat and add the steak strips, flash frying for 1 minute, tossing occasionally. Add the mushroom mix ...
... Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 tsp sesame seeds toasted. Method: Heat pork in ...
Ingredients: 250 g rice vermicelli noodles cooked, drained, 2 tbs fish sauce, 650 g squid tubes, 1 ... wok with sauce and stir fry for 1 minute or until heated through. Spoon stir fry onto noodles and top with coriander ...
... 2 tsp curry powder, 2 tsp sesame oil, 200 g rice vermicelli, 2 cup bean sprouts, 1 red capsicum deseeded, sliced ... capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water. Add noodles and curry mixture ...
... rice bran oil, 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles ... and stir-fry for 30 seconds. Add carrot and capsicum. Stir-fry for 2 minutes. Add noodles, turkey, ...
... the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for 2-3 minutes until golden all ... basil leaves and stir well. Serve immediately with rice or noodles. For tofu & vegetables in oyster sauce, ...
... tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup ... noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir fry ...
... cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 ... seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; High ...
... 0.5 cup teriyaki marinade, 500 g hokkien noodles, 1 tbs rice wine vinegar, 420 g ready to stir-fry vegetables, 120 g baby kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare ...
... thinly sliced, 1 cup Umami Edamame Salad, 2 tbs Obento Rice Wine Vinegar, 2 tbs Obento Mirin Seasoning, 1 tsp sesame ... soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low ...
... 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and ... scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes until ...
... a light sweet and sour style veggie stir fry. Ingredients: 250 g egg noodles, 1 tbs canola oil, 350 g firm ... reserved, 3 tbs soy sauce, 1 tbs rice wine vinegar. Method: Place the noodles in a large bowl, cover with boiling ...
... a wok you can use a large deep frying pan set over the largest burner on your stove top. Tip 3: Swap the noodles for a 450g packet of 90 Second microwavable rice. Categories: High fibre; Asian; Low sugar; Entrees; Buk ...
... , 4 tbs smooth peanut butter, 2 tbs tamari sauce, 2 tbs rice vinegar, 2 tbs fresh root ginger, 1 tsp toasted sesame oil, 1 ... free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2 ...
... brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced ... Serve noodles topped with mince and cucumber mixture. Categories: Asian; Low sugar; Noodle stir fry; ...
... tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs ... mince changes in colour. Stir in kecap manis, soy, rice wine and garlic. Chop 2 spring onions and add to ...
... until just tender. Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy ...
... with salt and pepper and heat through, stirring. Serve with cooked rice or noodles. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Stir fry; Squid; Lunch; Dinner. Complexity: 2.
... , 1 handful coriander, 1 brown onion chopped, 2 tbs rice wine vinegar, 1 tbs tomato sauce, 2 tbs soy sauce ... 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place noodles into a large bowl. Cover with boiling ...
... and spring onions and packet of ready sauce for Mongolian lamb, stir fry for 1 minute or until sauce thickens. Serve with noodles. Categories: Stir fry; Lamb; Asian; Quick and easy dinner; Mains; Rice. Complexity: 3.
... 100%). Add broccolini and mushrooms to the chicken and stir-fry for 1 minute. Stir in sauce mixture and cook ... through. Sprinkle with sesame seeds. Serve with noodles. Categories: Stir fry; Asian; Low sugar; High protein; ...
... roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup ... 2 tsp oil in a wok over a high heat. Stir-fry chicken in batches and transfer to a plate. Heat remaining oil ...
... over the herbs and peanuts. Serve with lime and rice or noodles. Categories: Asian; Low sugar; Beef; Seafood free; Egg free; High protein; Dairy free; Beef stir fry; High fibre; Quick and easy dinner; Mains; Broccolini ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
This beef and black bean stir fry is quicker, easier and healthier than reaching for the takeaway menu. ... water and simmer for 1 minute. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef ...
... Add green shallots, beans and snow peas to wok and stir fry for 1 minute. Add 1 tablespoon water and cover. Cook for ... Spoon noodles onto serving plates. Top with stir-fry and serve immediately. Categories: Stir fry; Low ...
... Heat the oil in a large wok on a high heat and fry the mushrooms and eggplant for 6-7 minutes until starting to brown ... thickens, 1-2 minutes. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Low ...
... . Add the tofu and stir-fry until golden. Drain and set aside. Stir-fry the onion and carrots for 5 ... the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low ...
... red kidney beans, mince, onion, garlic and soy sauce to mixture. Toss together until well combined and heated until very hot. Serve with Singapore Noodles or rice. Categories: Stir fry; Australian; Dinner. Complexity: 4.
This stir-fry recipe is for nights when you want to cook something quick and easy. Plus, it's great for using whatever you have in the fridge or pantry. Ingredients: 1 cup rice, 1 bunch broccolini, 0.5 capsicum, 1 brown ...
Cauliflower makes this prawn fried rice dish deliciously nutty. Ingredients: 1 large cauliflower chopped, 2 ... and pour into the stir fry, cooking for 1 minute before stirring through to coat the rice. Add the soy sauce and ...
This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty ... remaining sunflower oil and fry the green vegetables for 2 minutes. Return the pork. Add the rice, fish sauce, lime ...
... g can corn kernels drained, 0.33 cup unsalted roasted cashews. Method: Cook noodles according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan or wok over high heat. Add mince and cook for 8 ...
... . Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: High fibre; Stir fry; Low sugar; Low salt; Quick and easy dinner; High protein ...
... bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in ...
... and repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss ...
... bowl, tossing to coat. Cover. Add vegetables to wok and stir-fry for 3 minutes or until just tender. Add chicken, noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and ...
... add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside ... soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: ...
... reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup vegetable oil for shallow-frying, 2 cups brown rice to serve. Method: Drain tofu and pat dry with paper towel to remove excess moisture. Cut tofu into ...
... . Tear corner of packet and microwave on high for 2 and a half minutes. Divide rice and stir-fry mixture among 4 bowls. Top with coriander and serve. Categories: Quick and easy; Dinner; Claire; Dinner made easy; Chicken ...
... cup roasted almonds, 2 spring onions sliced, 500 g Woolworths microwave jasmine rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1 ...
... in the sauce. In a non stick frying pan, heat the remaining oil and fry the eggs to your liking, 2-3 minutes for runny yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle ...
... or frying pan over high heat. Add the garlic and ginger and stir-fry for 15 seconds. Add the red capsicum, stir-fry for ... everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve ...
... noodles and fried dumplings. It perfectly combines salty, sweet and spicy flavours. Ingredients: 300 g thick dried egg noodles ... oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings, ...
... mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the mixture ...
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
... 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley garnish. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced tofu in a wok or pan on a medium heat with the sesame ...
... . Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set ... heat. Add ginger, spring onion and prawns and stir-fry for 1 minute until heated through. Add carrot and ...
... , 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over high heat ...
... , and chilli and cook for a further minute. Add the blanched vegetables and cook for a minute, then add the rice with the remaining ingredients. Stir-fry for a minute or two until everything is well combined and the ...
... and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ... 2 minutes or until noodles are heated through. Serve topped with the fried shallots. Note: Fried shallots can be ...
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2 ...
... among serving bowls. Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free; Dairy free ...
... the carrot and cook for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix to combine, heat through, then scatter with the sesame seeds ...
... stir fry recipe fuses soft hoikken noodles with beef mince and veggies in an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots ...
... whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. Method: ... gently for about 1 hour, until very tender. Make Wokka Noodles as per pack instructions. (we only used 1 x 220g ...
... manis. Toss together for 1-2 minutes, or until everything is well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan ...
... snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved spring onion. Categories: High fibre; Stir fry; Asian; Low sugar; Prawn; Quick and easy dinner; Low saturated ...
... and keep warm. Heat the remaining oil in the wok and cook beans, capsicum and onion for 2 minutes. Add beef, stir-fry sauce and rice blend. Toss well to combine and cook for 2 minutes to heat through. Categories: Stir ...
... , soy sauce, lime juice, and sugar. Mix well, cooking for a minute or 2 until the broccoli is piping hot. Stir in the coriander leaves and serve with rice. Categories: Thai; Beef stir fry; Lunch; Dinner. Complexity: 2.
... fry fish recipe will fulfil all your cravings for a Chinese takeaway. Quick and easy to make, this popular dish is best served with fluffy rice ... hot, then add the fish. Stir-fry for about 5 minutes until golden. Remove ...
... : 300 g edamame frozen, 4 tbs miso paste, 2 tbs rice wine vinegar, 1 tsp honey, 2 tbs soy sauce, 500 ... each side. Heat half the oil in a large, non-stick frying pan on a medium high heat and cook the tofu steaks for ...
... mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into the wok. Stir-fry for 1-2 minutes until the vegetables are well ...
... and halved, 1 tsp tamari sauce, 1 tbs Chinese rice wine, 3 tbs vegetable stock, 0.5 tbs cornflour ... add the mushrooms and stir-fry over a high heat for 30 seconds. Add the shoyu sauce, rice wine and the vegetable stock ...
... for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to combine. Cook for 2 minutes or until heated ...
... salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, 2 cloves ... Remove from heat. Divide rice among serving bowls and top with stir fried chicken and vegetables. Garnish ...
... fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry ... 0.25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs cornflour mixed with a ...
... twist on the traditional Asian stir-fry combining spicy Jerk seasoning with wok-fried chicken and veggies. On the table ... Serve with rice. Categories: Jamaican; Chicken dishes; Chicken drumsticks; Chicken stir fry; Mango; ...
... for 2 minutes. Add cabbage, stir-fry for 2 minutes. Add snow peas and stir fry for another minute. Stir in prepared noodles. Add combined recipe base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce ...
... cook, tossing frequently for 1 minute until peas are bright green. Return beef to wok with drained noodles and stir-fry then add honey sesame sauce and toss over heat for 2 minutes until heated through. Serve. Categories ...
... between serving bowls, top with the salmon and a squeeze of lemon. Categories: High fibre; Asian; Dinner; Noodle stir fry; Low saturated fat; Pescatarian; Peanut free; Tree nut free; Dairy free; High protein; Sesame free ...
... . Transfer to a large platter, then top with sesame oil and onion. Serve. Categories: High fibre; Dinner; Noodle stir fry; Low sugar; Buk choy; Prawn; Low fat; Low saturated fat; High protein; Chinese. Complexity: 2.
... broccolini is just tender. Return beef to wok with sauce mixture. Stir-fry for 1 minute or until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli. Categories: High fibre; Lunch; Dinner ...
... then drain and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with ...
... 3 minutes. Add the rest of the ingredients to the pan, fry while tossing for 3 more minutes before serving. Categories: Zucchini; Lunch; Dinner; Noodle stir fry; Low sugar; Mango; Low saturated fat; Lemon; High protein ...
... from the crispy onions to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce ... ; Dinner; Low sugar; Low fat; Vegetable stir fry; Low saturated fat; Low kilojoule; High protein; Chinese ...
... minutes, this nutritionally approved stir-fry noodle dish with juicy chicken mince takes the stress out of weeknight cooking. It's simple and packed with flavour. Ingredients: 200 g vermicelli noodles, 1 tbs sesame oil ...
... tender. Drain and set aside. Add 2 tablespoons of the vegetable oil to a large nonstick frying pan and heat until almost smoking. Add the noodles so that they cover the bottom of the pan. Cook for about 3-4 minutes until ...
... 2 minutes or until sauce boils and thickens. Heat noodles following packet directions. Serve stir fry with noodles and sprinkled with sesame seeds. Categories: High fibre; Stir fry; Asian; Low sugar; Beef; Quick and easy ...
... some for garnish, and stir-fry for a further 1 minute. Add sauce mixture and bring to a simmer, allowing to bubble for 2 minutes. Thinly slice steak and reserved onion. Serve noodles with steak and vegetables. Spoon ...
... 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; Seafood free; Fresh food ...
... for 3 minutes in boiling water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a ...
... , until golden. Transfer to a bowl and cover. Heat remaining oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 ...
... grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese ...
... Spoon over a little stock mixture. Serve sprinkled with chilli and extra onion. Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
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