Related Searches: Quick Fried Rice, Biryani Rice
... fried rice will become your new go-to meal. Ingredients: 2 pork scotch fillet steaks, 2 tbs char siu sauce ... carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further ...
... , tossing to break up any lumps, or until heated through. Reserve 1 tbs sauce from stir-fry kit and set aside. Add remaining sauce to rice mixture and toss until well combined. Season with pepper. Thickly slice chicken ...
... constantly breaking up for 5 minutes. Add the tofu, rice, vinegar and Szechuan sauce to the pan and cook while tossing for 10 minutes. Remove the fried rice from the heat and serve with scallions to garnish. Categories ...
... microwave long-grain white rice, 3 spring onions sliced, 1 tbs soy sauce, 2 tbs sweet chilli sauce, 0.25 bunch coriander leaves picked, 1 tbs fried shallots. Method: Heat a large non-stick frying pan over medium-high ...
... 75 g frozen peas, 200 g ready-cooked rice, 1 tsp Chinese five spice, 1 tbs soy sauce, 2 eggs beaten. Method: Cut into 6 ... To make the fried rice, heat the oil in a large frying pan, add the bacon and fry for 3 minutes ...
... rice, 250 g Woolworths Cook stir fry mix superfood vegetables, 2 cups frozen peas, 0.25 cup salt-reduced soy sauce ... Asian; Low sugar; Healthier easier; Seafood free; Fried rice; High protein; Dairy free; Foodhub video; ...
... half of the chilli, then stir-fry for 1 minute or until fragrant. Add rice, sauces, peas and two-thirds of the ... . Categories: Sausage; Lunch; Low sugar; Eggs; Fried rice; High protein; Dairy free; Chinese; High fibre; ...
... 1 minute or until broccolini is bright green. Add rice and stir-fry for 3 minutes or until heated through. Stir in fish sauce and juice of half a lime. Divide rice among bowls. Top with prawns, watermelon and coriander ...
... remaining sesame oil, soy sauce, and rice and stir fry for 3 minutes. ... fried egg to serve. Categories: Seafood free; Quick and easy dinner; Budget; Microwave; Tree nut free; Fried rice; Dairy free; Mains; Chinese; Rice ...
... , 1 tbs honey, 250 g microwave brown rice, 2 tbs salt-reduced soy sauce, 1 pork fillet, 1 tsp garlic crushed ... minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork ...
... vegetables and rice to wok. Stir-fry for 2 minutes or until heated through. Add sauce and stir-fry for 1 minute ... 2021; Healthier easier; Seafood free; Wheat free; Fried rice; High protein; High fibre; Meal prep; Dinner ...
... soy sauce, and stir-fry for 2 minutes or until rice is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice ...
... or until vegetables are tender. Add rice, soy and half of the onion, then stir-fry for 1 minute oruntil rice is heated through. Remove pan from heat. Stir in shredded pork. Spoon fried rice into bowls. Top with egg and ...
... broccolini to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions ... rice, vinegar, soy and Szechuan sauce to the pan and cook while tossing for 10 minutes. Remove the fried rice ...
... garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and ... rice, vinegar, soy and Szechuan sauce to the pan and cook while tossing for 10 minutes. Remove the fried rice ...
... to melt, add the egg mixture to cover the whole fry pan till cooked. Cool down then slice the omelette into ... translucent. Add chicken, soy sauce then shallots until the chicken is cooked. Add rice. Stir well. Toss in ...
... pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or until warmed through. Add sauces and stir-fry for 1 minute or until coated. Add egg, cashew, basil and remaining ...
... a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes, or until cooked to your liking. Spoon fried rice into shallow bowls. Top with ...
... large frying pan over medium-high heat. Shallow-fry wonton ... sauce and cook, tossing occasionally, for 3 minutes or until hot. Add chopped egg, half of the onion and half of the coriander. Stir to combine. Spoon fried rice ...
... broccoli, rice and ginger and stir-fry for 2 minutes or until fragrant. Add bok choy stems and stir-fry for a ... and sticky. Serve skewers atop broccoli fried rice and spoon over satay sauce. Categories: Fathers day; Asian; ...
... 1 pinch pepper to taste, 1 tsp vegetable oil for frying, 1 tsp light soy sauce, 0.5 tsp sesame oil, 1 tsp sriracha, 1 ... in the egg to fry. Season to taste. Add the fried eggs on top of the rice and drizzle over some ...
... washed and sliced, 300 g rice cooked as per packet instructions, 3 tbs soy sauce. Method: Heat up a large ... the pan and fry the onions, garlic and mushrooms for 4 minutes while tossing. Cook the rice as per packet ...
... , prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring onion tops scattered on top. Categories: Lunch; Dinner; Prawn; Eggs; Fried rice; Chinese; Rice. Complexity: 2 ...
... rice, 2 eggs beaten, 2 tbs soy sauce. Method: Heat a wok or large frying ... sauce, and serve at once. Categories: Dairy free; Vegetarian; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Asian; Fried rice ...
... pepper, and stir-fry for 10 minutes ... sauce and mirin and cook for 5 minutes, stirring all the time. Transfer to a large shallow serving dish, top with the spring onions and parsley, and serve. Categories: Asian; Fried rice ...
... . Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry for 1-2 minutes, until the rice is steaming hot. Categories: Chinese; Fried rice; Prawn; Rice; Lunch; Dinner. Complexity: 2.
... aside. Add the mushrooms, zucchini, carrot and green beans and stir-fry for 2 minutes over a high heat. Stir in the cold cooked rice and the shoyu sauce, season with pepper and mix thoroughly. Return the prawns to the ...
... long-grain rice, 2 tbs salt-reduced soy sauce, 0.25 cup kecap manis, 500 g Prep Set Go stir fry mixed vegetables ... Fakeaway; Lunch; Asian; Low sugar; Seafood free; Fried rice; High protein; Dairy free; Foodhub video; High ...
... . Add the cooked rice and stir-fry for 2 minutes, ... sauce, egg and bacon until heated through and combined. Serve. Categories: High fibre; Low sugar; Prawn; Low saturated fat; High protein; Fried rice; Mains; Chinese; Rice ...
... . Add the cooked rice and stir-fry for 2 minutes, ... sauce, egg and bacon until heated through and combined. Serve. Categories: High fibre; Asian; Low sugar; Entrees; Prawn; Low saturated fat; High protein; Fried rice; Rice ...
... sliced, 2 tbs soy sauce, 4 free range eggs, 0.25 tsp chilli flakes. Method: Place rice in a medium saucepan and ... pan over medium-high heat. Fry eggs for 3 minutes or until whites are set. Top rice in each bowl with egg, ...
... budget-friendly chicken fried rice won't disappoint. Ingredients: 1 cup SunRice long-grain white rice, 2 tbs ... sauce, 400 g Woolworths Cook stir fry mix rainbow vegetables, 1 long red chilli thinly sliced. Method: Cook rice ...
... oil for shallow frying. Method: Combine stock, tomato sauce, sugar, vinegar and 1 1/2 tbs soy sauce in a jug. ... minutes or until heated through. To serve, top fried rice with sweet and sour pork, and scatter over spring ...
... wok or frying pan and ... sauce and sesame oil. Toss well over high heat for 1 minute. Serve topped with egg and spring onion. Categories: High fibre; Mince; Asian; Low sugar; Entrees; Seafood free; High protein; Fried rice ...
... into a log and thinly slice. Heat butter in same wok or frying pan over high heat. Cook onion, stirring, for 5 minutes or until softened. Add rice and soy sauce, and cook, stirring, for 2 minutes or until heated through ...
... 60 g raw cashews, 2 cup brown rice cooked. Method: Heat oil in a frying pan over medium heat. Add mushrooms and cook ... then mix through the other ingredients. Add rice and soy sauce and stir to combine. Divide among four ...
... onion chopped, 4 spring onions chopped, 2 tbs hoisin sauce, 2 tbs soy sauce, 500 g pork fillet, 2 tbs peanut oil, 2 ... cook pork, in batches, until browned. Serve fried rice with pork and garnish with remaining spring onions ...
... sauce, 1 tsp sesame oil, 3 spring onions sliced, 2 tsp ginger grated. Method: Prep: Bring 3 cups water to the boil in a large saucepan. Add rice ... bag and seal. Heat 1 tbs oil in a frying pan or wok over high heat. Add the ...
... wok or frying pan and ... sauce and sesame oil. Toss well over high heat for 1 minute. Serve topped with egg and spring onion. Categories: High fibre; Sausage; Fathers day; Asian; Low sugar; Entrees; High protein; Fried rice ...
... 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach ... ; Spinach; Egg free; Kids lunchbox; Broccoli; Fried rice; Dairy free; Chicken; Chinese; Dinner; Tree ...
... sliced, 450 g microwave white long-grain rice, 0.25 cup salt-reduced soy sauce, 4 free range eggs. Method: Preheat ... : Asian; Low sugar; Seafood free; High protein; Fried rice; Dairy free; High fibre; Dinner; Jul 2021; ...
... warm. Heat remaining vegetable oil in a non-stick frying pan. Add salmon and cook for 3 minutes on each side or until golden and cooked to your liking. Spoon fried rice into bowls and top with salmon and remaining sesame ...
Ditch your go-to fried rice with this flavour-packed recipe topped with juicy prawn dumplings. Ingredients: 1 ... , 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non-stick frying pan over medium-high heat. Add ...
... , capsicum and chicken, this take on 'fried' rice will leave your toughest (and littlest!) critics ... cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame seeds toasted. Method: Heat oil in a large frying pan or ...
... fine crumbs the same size as rice. Set aside. Preheat olive oil in a large frying pan over medium-high heat. Add ... vegetables are cooked through but not mushy. Add soy sauce, sesame oil and pepper and stir to combine. ...
... and sesame oil in a wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or ... through. Slice chicken. Serve buk choy topped with fried rice and chicken. Slice remaining orange. Garnish with coriander ...
... Return egg, pork and prawns to wok with peas, corn and shallots. Toss until reheated. Serve immediately with extra soy or chilli sauce. Categories: Fakeaway; Asian; Entrees; Prawn; Fried rice; Pork; Rice. Complexity: 3.
... healthy fried rice, full of flavour, with a warming hint of chilli. Ingredients: 450 g microwave brown rice, 4 ... 4 eggs, 4 tbs soy sauce, 200 g honey soy tofu. Method: Cook microwave rice, following packet directions. Heat ...
... pieces, 3 tsp soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds ... toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying ...
... ham into small pieces as you would standard fried rice.Add to bowl with rice. Mix flour into rice/veggies/ham bowl. Add lightly beaten eggs, minced ginger, minced garlic and soya sauce. Once well combined add to greased ...
This Thai-inspired pineapple and prawn fried rice is a delight to have on the table any day of the week. ... spring onions sliced, 3 cups jasmine rice cooked, 2 tbs soy sauce, 2 tbs fish sauce, 0.33 cup roasted cashew nuts, ...
... & thinly sliced, 1 tbs worcestershire sauce, 1 large potato peeled and cut ... rice, heat oil in a large frying pan, add rice and turmeric, cook stirring until heated through. Serve curried sausages with yellow fried rice ...
... fried rice into golden, crispy patties for the kids' lunch boxes with this easy recipe. This nutritionally approved school lunch is easy to assemble. Ingredients: 125 g microwave long grain white rice ... a large frying pan ...
... warm up for 2 minutes. Add the sliced sausage, egg strips, broccoli, peas and spring onions. Pour over the soy sauce, season, stir and serve. Categories: Chinese; Fried rice; Sausage; Rice; Lunch; Dinner. Complexity: 2.
... prawns, diced pork, omelette strips, spring onions and peas. Sprinkle with soy sauce, season, stir and serve. Categories: Dairy free; Sesame free; Tree nut free; Chinese; Fried rice; Rice; Lunch; Dinner. Complexity: 2.
... 2 minutes. Add the prawns, peas and omelette strips. Pour over the soy sauce, season, stir and serve. Categories: Dairy free; Sesame free; Tree nut free; Pescatarian; Chinese; Fried rice; Lunch; Dinner. Complexity: 2.
... shredded, 100 g rice cooked as per pack instructions and chopped, 2 tbs soy sauce, 100 g mushrooms ... pan to a medium heat with 1 tablespoon of sesame oil. Fry the torn chicken for 4 minutes while tossing or until it starts ...
... favourite Asian dish wrapped in delicious pastry. Ingredients: 8 sheets rice paper thawed if frozen, 100 g rice cooked as per pack instructions, 2 tbs soy sauce, 100 g mushrooms washed, drained and chopped, 2 cloves ...
... dice. Pop the frying pan on medium to high heat, put oil in heat and put rice in and all other ingredients, give a good mix through and then stir through the soy sauce, cook stirring for 2 minutes and serve. Categories ...
... vinegar, 2 tbs soy sauce, 4 stalks scallions chopped. Method: Cook the rice as per packet instructions and then drain and set to one side. Heat up a pan to a medium heat and add the sesame oil. Fry the onions, garlic and ...
... with kitchen paper. Heat the remaining sunflower oil and fry the green vegetables for 2 minutes. Return the pork. Add the rice, fish sauce, lime juice, soy sauce, oyster sauce, and sugar, and cook for a further 2 minutes ...
Cauliflower makes this prawn fried rice dish deliciously nutty. Ingredients: 1 large cauliflower chopped, ... into the stir fry, cooking for 1 minute before stirring through to coat the rice. Add the soy sauce and stir ...
... , 150 g snow peas, gluten-free chilli sauce, 4 eggs fried, 1.5 cup white rice, 2 tbs vegetable oil, 500 g rump ... just tender. Keep warm. Heat 1 tbs of oil in a frying pan or wok over medium-high heat. Cook meat in batches ...
... veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian; Quick and ...
... 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 tbs brown sugar, 1 tbs flat leaf parsley, 1 ... chicken is cooked, wipe excess oil from frying pan. Add lemon sauce mixture and simmer for 2 minutes. mix ...
... bunch broccolini, 1 lemon wedges, 2 tbs reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup vegetable oil for shallow-frying, 2 cups brown rice to serve. Method: Drain tofu and pat dry with paper towel ...
... 2 tbs hoisin sauce, 0.5 cup roasted almonds, 2 spring onions sliced, 500 g Woolworths microwave jasmine rice heated, 1 ... long red chilli sliced. Method: Heat oil in a large frying pan over ...
... pan. Add onion, garlic, ginger, capsicum and zucchini. Stir fry until onion is tender. Return chicken to pan with sauces and stir to combine. Cook rice according to packet instructions and divide among serving bowls. Top ...
... sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry ... a few spoons of the sauce. I did this in ...
... minutes until just cooked. Add sauce and bring mixture to the boil. Return vegetables to wok with snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved spring onion ...
... rice to serve. Method: First, make the sauce. Mix together the vinegar, tomato purée, sugar, cornflour, soy sauce ... of the oil until hot, then add the fish. Stir-fry for about 5 minutes until golden. Remove with a slotted ...
... and keep warm. Heat the remaining oil in the wok and cook beans, capsicum and onion for 2 minutes. Add beef, stir-fry sauce and rice blend. Toss well to combine and cook for 2 minutes to heat through. Categories: Stir ...
... broccoli for 3 minutes. Add the garlic, spring onions and soy sauce and stir fry for 2 more minutes. Serve the tuna steaks on a bed of greens, with rice or noodles if desired. Categories: Lunch; Asian; Low sugar; Low ...
... and steak in separate sections in. Divide the rice, kale, carrots and steak between 4 bowls, in separate sections. Drizzle over the gochujang sauce, top with a fried egg and serve. Categories: Steak; Beef; Low sugar ...
... g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly sliced, 3 spring onions thinly sliced, 0.33 cup roasted & salted cashews, 2 limes halved, 3 cup jasmine rice cooked, 0.66 cup ...
... , 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, ... soy sauce and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken ...
... . Pour the tomato mix into the same frying pan and bubble up for 1-2 minutes to concentrate the juices and develop the flavours. Serve the rice with its toppings, and the tomato sauce on the side. Categories: Gluten free ...
... 1 minute. Add coconut milk, orange juice, fish sauce, brown sugar and lime leaves. Stir until combined and ... cooked. Add orange segments. Spoon rice into serving bowls. Top with curry, fried shallots, Thai basil and sliced ...
... packed dinner. Pork spare ribs match with a gingery rice, packed with peas, corn, capsicum, edamame and ... tbs fried shallots, 50 g roasted edamame, 2 tbs sesame seeds. Method: Combine pork, kecap manis, chilli sauce, ...
... minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through. Meanwhile, cook rice according to packet instructions. Divide rice among plates and top with stir ...
... high heat, add remaining oil and swirl to coat. Add pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky. Remove broccolini from rice and cover to keep warm. Stir 1 tbs sesame seeds into ...
... , beans and cup water, then stir-fry for 5 minutes or until vegetables are just tender. Add sauce and 2 tbs water. Stir-fry for 2 minutes or until heated through. Divide rice among bowls. Top with mince mixture, onion ...
... trimmed, 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak ... stir fry for 2 minutes or until tender. Return beef to wok with sauce. Toss to combine and bring sauce to ...
... 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly sliced, 450 g microwave brown rice, 4 free range eggs. Method: Heat 1½ tbs oil in a large, deep frying pan over high heat ...
Meat free mince works well in Asian dishes like this sticky stir fry, soaking up all the flavours of the sauce. Ingredients: 260 g basmati rice, 400 g plant based mince, 2 large capsicums green and red, diced, 1 large ...
... , 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced. Method: Heat oil in ...
... cup MasterFoods soy, honey & garlic marinade, 115 g Continental oriental fried rice, 2 tbs extra virgin olive oil, 250 g Woolworths COOK stir fry mix rainbow vegetables, 0.25 bunch Woolworths coriander leaves picked, 1 ...
... to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and serve. Categories: High protein; Low sugar; Tree nut free; Asian; Fried rice; Quick and easy lunch; Dinner made easy ...
... wedges. Categories: Lunch; Low sugar; Seafood free; Low salt; Brussels sprout; Eggs; Soy free; Wheat free; Peanut free; Fried rice; High protein; Chinese; High fibre; Dinner; Low saturated fat; Tree nut free; Gluten free ...
... fried rice dish are amped up by the mustard and cumin. Ingredients: 400 g chicken breasts diced, 300 g basmati rice ... is cooked fully through. Add the cooked rice to the wok and fry for another 1 minute and serve with ...
... . Add the cooked rice to the wok and fry for another 1 minute and serve with the sliced plant based chicken. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Plant based; Fried rice; High protein. Complexity ...
... apart from the scallions and fry everything together for 5 minutes. Remove from the heat and garnish with scallions to serve. Categories: Lunch; Low sugar; Egg free; Pescatarian; Fried rice; Dairy free; High protein ...
... out of pan and cut into strips. Fried Rice: Fry bacon pieces until browned. Add carrots and spring onions and fry until soft. Then add (cooked & cooled) rice and stir well. Add soy sauce. Turn off heat and stir through ...
... tsp ground coriander, 0.5 tsp ground cumin, 2 tsp sweet chilli sauce, 1 cup jasmine rice cooked, satay sauce: 200ml light & creamy evaporated milk, 2 eggs fried, 1 garlic clove crushed, 1 tbs lemon juice, 1 tbs vegetable ...
... fry for 5 minutes, or until softened, stirring frequently. Add the rice and chilli powder, and cook, stirring, for 2 minutes. Add the Worcestershire sauce ... the prawns are pink. The rice should be tender and the mixture ...
... , 1 tbs reduced-sugar tomato sauce, 1 cup brown rice. Method: Heat oil in a wok or medium frying pan over high heat. Add ... mixture. Place fried rice in centre of each omelette and carefully fold to encase rice. Slice in ...
... and snow peas and stir-fry for 1 minute. Stir in soy sauce and cook for 2-3 minutes. Roll omelette up into a cigar shape and slice into 1cm-thick strips. Spoon fried rice into hot capsicum. Layer strips of egg to form ...
... Ingredients: 2 medium eggs free range, 200 g white rice cooked and drained, 2 tbs butter, 10 g dark ... and then add the butter to melt for 30 seconds. Fry the rice cakes for 6 minutes in total but flipping over after 3 ...
... cool fully. In a mixing bowl, combine the cooked rice with the rest of the ingredients and combine fully. ... and then add the butter to melt for 30 seconds. Fry the rice cakes for 6 minutes in total but flipping over after 3 ...
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