Related Searches: Deep Fried, Rice Cooker Fried Rice
... your go-to pasta dish with delicious pan-fried tomato and zucchini pesto fettuccine. It's healthier and ... next day's lunch. Heat a large frying pan over medium-high heat. Add tomatoes and reserved oil to pan and cook, ...
... Doo barramundi skin on, 320 g mix-a-mato tomatoes roughly chopped, 0.33 cup pitted Sicilian olives roughly ... slices. Method: Heat 1 tbs oil in a large, non-stick frying pan over medium-high heat. Cook fish, skin-side down, ...
... a minute or until fragrant. Add ground cumin, garam masala and red chilli powder. Fry for one minute. Add Mutti Tomato Paste and Baby Roma Tomatoes. Cook, stirring occasionally, for 2-3 minutes. Add cashew nut paste and ...
... for 5 minutes or until onion has softened. Add stock, tomatoes with juice and lentils to pan. Bring to the boil ... into warm bowls, topped with eggplant. Garnish with fried parsley, if desired. Categories: Asian; Low sugar; ...
... the sliced garlic, chilli and basil stalks and fry until lightly browned. Add the chopped prawns and fry for a minute or two, or until cooked through. Add the chopped cherry tomatoes, season to taste with salt and pepper ...
... to a serving platter. Scatter over remaining onion and sesame seeds, squeeze over lime juice and serve with fries, tomatoes and cos leaves. Categories: Steak; Beef; Low sugar; Seafood free; Low salt; Wheat free; Egg free ...
... under a hot grill for 2-3 minutes until the cheese has melted. Top with jalapenos and serve. Categories: High fibre; Lunch; Potato; Dinner; Beef; Low sugar; Chips and fries; High protein; Tomato; Mexican. Complexity: 2.
... and sour stir fry fish recipe will fulfil all your cravings for a Chinese takeaway. Quick and easy to make, this popular dish is best served with fluffy rice. Ingredients: 1 tbs white wine vinegar, 1 tbs tomato purée, 1 ...
... caster sugar, 1 cup vegetable oil for shallow frying. Method: Combine stock, tomato sauce, sugar, vinegar and 1 1/2 tbs ... minutes or until heated through. To serve, top fried rice with sweet and sour pork, and scatter over ...
... make. Combine fresh potato gnocchi with a juicy tomato-based marinara sauce for a deliciously simple weeknight meal. ... wedges. Heat half the oil in a large non-stick frying pan over medium heat. Add capers and cook for 1 ...
... oil for sausages, 1 tbs brown sugar, 1 tbs tomato paste, 1 cup frozen baby peas. Method: Place sausages ... frying pan, add rice and turmeric, cook stirring until heated through. Serve curried sausages with yellow fried ...
... than these crispy fried agnolotti. Coated in panko breadcrumbs and served with a tomato pasta sauce, it ... breadcrumbs and place on tray. Heat oil in a large frying pan over medium-high heat. Cook agnolotti, in batches, ...
... chicken breasts, 75 g breadcrumbs, 1 tbs chipotle paste, 1 liter sunflower oil for frying, 1 bunch baby spinach, 300 g cherry tomatoes halved, 1 avocado stoned, peeled, and chopped, 4 hard-boiled eggs roughly chopped, 60 ...
... chicken to the next level with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce ...
As a healthy alternative to fried bread, polenta is the ... fry for about 5 minutes on each side, until golden brown. Remove from the pan. Divide the polenta slices between four plates. Top each one with a slice of tomato ...
... , 12 large raw prawns peeled and deveined, tailleft intact, 6 tomatoes skinned, deseeded and chopped, 1 handful basil chopped. Method: Heat the oil in a large frying pan over a medium heat. Add the onion, and sauté for ...
... /4 cup cooking liquid. Meanwhile, heat oil in a large, deep frying pan over high heat. Add tomato and cook, stirring occasionally, for 4 minutes or until tomato skins start to blister and char. Add garlic, anchovy, basil ...
... 5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet ...
... to make from scratch, and they'll hit the spot every time. Ingredients: 0.25 bunch basil roughly chopped, 1 tomato sliced, 1 onion diced, 1 tbs balsamic vinegar, 1 tbs olive oil, 0.25 cup light Greek-style yoghurt, 2 ...
... Salsa : Mix together red onion, cherry tomatoes, avocado and parsley. Stir through the lime juice. Set aside. Heat a little oil in a frying pan. Cook the fish strips in batches over a medium heat, turning once, until ...
... almonds toasted, 1 tbs balsamic vinegar. Method: Finely chopof the rocket. Place in a bowl with tuna, Roma tomato, aioli and half the spring onion. Season to taste and stir to combine. Place in another bowl basil, cherry ...
... white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs pesto, 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat ...
... just until browned on the outside. Transfer to a plate. Combine the tomato, tomato paste, 185ml (3/4 cup) water and the remaining garlic in the frying pan. Simmer over medium-low heat for 5 minutes. Return the meatballs ...
... in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara ...
... virgin olive oil in a deep, 24cm (base) frying pan over medium-high heat. Add rice and two-thirds of the tomato, then cook, stirring, for 2 minutes or until tomato has softened slightly and rice is coated. Add stock ...
... the boil. Reduce heat and simmer for 1 minute. Add tomato, passata and cup water. Bring to the boil and ... and brush both sides with oil. Heat a heavy-based frying or chargrill pan over medium-high heat. Cook bread for ...
... and crisp. Place stock and cream in a large saucepan and bring to the boil over medium heat. Add tomatoes and remaining cheese to pan. Remove pan from heat. Using a stick blender, blend until smooth and combined. Return ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with half the oil and roast for 30 minutes. Add the remaining oil ...
... garlic crushed, 1 tbs ginger paste, 2 large tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 ... per packet instructions. Method: Heat oil in a large frying pan over medium-high heat. Add onion, garlic and ...
... & grains sourdough bread toasted, 1.5 kg pot-ready vongole clams, 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan ...
... , 2 cloves garlic crushed, 1 cup risoni, 3 cups salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0 ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... . It ticks all the boxes: simple, hearty, flavoursome and easy on the wallet. Ingredients: 400 g Sweet Solanato tomatoes, 0.25 cup balsamic vinegar, 1 tbs brown sugar, 2 cloves garlic, 375 g Woolworths penne rigate, 60 g ...
... , 4 fresh basil leaves, 1 pinch salt to taste. Method: Drain burrata and place on a plate. Take the tomato out of the freezer and grate onto the cheese. Drizzle with balsamic reduction. Top with basil leaves, salt and ...
... : 2 tbs handful basil leaves, 1.5 cup celery cut into large pieces, 2 Lebanese cucumber, 1 cup cherry tomatoes halved, 160 g cheese cubed, 4 slices wholemeal bread slices, 200 g light Greek-style yoghurt, 4 free range ...
... lemon zest finely peeled, 5 ml extra virgin olive oil spray, 500 g Greek-style yoghurt, 2 eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil ...
... , heat 1 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken for 4 minutes ... heat to medium. Add reserved cooking liquid, sauce and tomato to pan. Cook, stirring, for 3 minutes or until ...
... . Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient ...
... of olive oil and a little butter in a large deep frying pan over medium-high heat . Cook zucchini 4-5 ... until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until ...
... . Add zucchini mixture to remaining tray and bake for the last 7 minutes of tomato cooking time or until warmed through. Meanwhile, half-fill a large, shallow frying pan with water and bring to the boil. Break 1 egg in a ...
... stock just cover the rice (about 2 thirds of the stock) stirring continuously until stock is absorbed. Add the sundried tomatoes and mixed peppers. Add the rest of the stock, a ladle at a time until all used. Cook until ...
... shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 tbs salted organic ... heat the remaining tablespoon of butter in a frying pan over medium heat. Add the shallots and ...
... tbs tahini, 400 g Funky Fields plant-based mince, 2 tbs olive oil, 1 tbs extra virgin olive oil, 200 g Solanato tomatoes, 2 pita bread. Method: Combine red onion, 1 tbs lemon juice and a pinch of salt in a small bowl and ...
... 2 tbs olive oil, 3 garlic cloves crushed, 2 stalk celery sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Combine oil and garlic in a large roasting pan. Place into oven to heat ...
... & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union Greek Style Yogurt, 2 Lebanese ... kebab into 2 balls. Heat 1 tbs oil in a large frying pan over medium heat. Cook kofta in 2 batches, turning, ...
In three steps and 20 minutes, you'll end up with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata ...
... and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method ...
... oil, 2 tsp lemon juice, 0.25 cup finely grated parmesan, 20 g baby rocket leaves, 200 g Solanato tomatoes, 1 cup Italian inspired shredded cheese, 0.66 cup basil pesto, 440 g wholemeal gourmet pizza bases. Method: Place ...
... linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato tomatoes, 2 rosemary sprigs leaves picked, finely chopped, 4 garlic cloves crushed, 0.5 tsp dried chilli flakes, 375 ...
... parmesan finely grated, 2 tsp dried oregano, 0.25 cup extra virgin olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180 ...
... sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check ...
... cook for 2 minutes or until gnocchi floats to surface. Using a slotted spoon, transfer gnocchi and peas to tomato mixture and add lemon juice and 2 tbs cooking liquid. Toss to combine. Divide gnocchi mixture among bowls ...
... of boiling water according to packet instructions. Drain. Meanwhile, heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add ...
... 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Prepare your salsa by chopping the onion and tomato into fine pieces.Mix the tomato and onion in a bowl with the oil, salt and pepper and set to one side. Remove the ...
... a large frying pan over medium-high heat for 3 minutes on each side or until cooked through. Repeat to make a total of 12 fritters. Drain on a paper towel-lined plate. Serve fritters with sundried tomato yoghurt and ...
... over with paste. Heat remaining oil in a large frying pan over medium-high heat. Cook lamb for 3 minutes ... bowl. Season. Place rice in a large bowl. Add tomato and cucumber and toss to combine. Season. Arrange rice mixture ...
... squid tubes cut into 1cm-thick rings, 200 g Solanato tomatoes halved, 25 g parmesan shaved, 0.25 bunch basil ... Method: Place stock in a large, deep, heavy-based frying pan and bring to the boil over medium-high heat. Break ...
... casings from sausages. Heat oil in a large, deep frying pan over high heat. Crumble sausages into pan and ... stems. Add pasta and half of the basil leaves to tomato sauce and toss to coat. Top with parmesan and remaining ...
... finely grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking ...
... and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into ...
... olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely ... a large plate. Heat half of the oil in a large frying pan over medium-high heat. Cook meatballs, in 2 batches, ...
... over and fry for 2 more minutes and set to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Tomato. Complexity: 2 ...
... or until fragrant. Add wine, if using, and simmer for 5 minutes or until liquid has reduced by half. Add tomatoes and stock, and return to a simmer. Simmer for 10 minutes or until reduced slightly. Add mussels and cook ...
... half, 4 white washed potatoes cut into wedges, 2 limes, 200 ml tub light sour cream, 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method: Combine chicken, half ...
... and easy pasta makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered ... and half of the basil in a large, deep frying pan over medium heat. Cook for 2 minutes, stirring ...
... chicken thigh fillets sliced thinly, 250 g Sweet Solanato® tomatoes, 0.25 bunch basil leaves picked. Method: Bring a ... liquid. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add chicken and cook ...
... olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a coarse paste consistency. Bring a pot of water to the ...
... onto pork. Top with sliced tomato, then sprinkle with cheese. Grill for 3-4 minutes or until cheese melts and is golden brown. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add panko then spray ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... satisfy everyone. Ingredients: 400 g Woolworths beef & lamb meatballs, 1 tbs extra virgin olive oil, 270 g sundried tomato strips, 700 ml passata, 188 g ricotta, 250 g spaghetti, 0.33 bunch basil leaves picked, 0.33 cup ...
... oven proof dish on medium high heat.Cook the onion and capsicum for 6-8 minutes until softened. Stir in the tomatoes, olives and capers. Allow to simmer for 4-5 minutes or until reduced. Add the fish into the pan. Season ...
... °C/180°C fan-forced. Grease a 1.25L (6-cup capacity) ovenproof dish. Spoon diced tomato over base of dish. Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning, for 2 minutes or until ...
... bowl. Add oil and toss to coat. Arrange potatoes on tray. Bake for 20 minutes or until golden. Add tomato, onion and olives to tray. Pat fish dry with paper towel. Arrange fish over vegetables and top with lemon slices ...
... and cook, stirring, for 2 minutes or until slightly softened. Stir in freekeh and stir until combined. Add canned tomato, stock and 1 cup hot water to freekeh and stir to combine. Cover, then bake for 10 minutes. Stir ...
... flavourful green treats are complemented by tangy yoghurt and a tomato paste. Ingredients: 2 heads broccoli cut into four 2cm- ... 1/2 tbs oil and season. Preheat a large frying pan or grill on medium heat. Add broccoli to ...
... g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season. Pour over 1/4 cup oil and mix until well coated. Roast for 20 ...
... handles. Whisk egg, milk, parmesan and chives in a large bowl. Pour egg mixture into prepared dish. Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at centre. Stand in pan for ...
... , stir to mix well and sprinkle over the chopped nuts. Serve with toasted pappadoms or hot Naan . For tomato raita to accompany any spiced curry or rice dish, omit the peanuts and the lemon juice. Before serving whisk ...
... virgin olive oil, 2 tbs sea salt flakes, 1 tbs cumin seeds crushed, 1 lime, 4 vine-ripened tomatoes coarsely chopped, 250 g Qukes® baby cucumbers halved lengthways, thickly sliced, 0.25 bunch coriander leaves picked, 2 ...
... handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half into wedges. Arrange the slices on a large serving plate, slightly ...
... , 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded ...
... 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces, olives, tomatoes and garlic in a baking dish with a fitted lid. Pour over the wine and extra virgin olive oil. Season, and ...
... fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil leaves, 250 g solanato tomatoes, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place baking trays in oven to preheat. Place ...
... baking dish over medium-high heat. Cook chicken, turning, for 2 minutes on each side or until golden. Add tomatoes and bring to the boil. Bake for 10 minutes or until chicken is cooked through. Heat rice according to ...
... gently over low heat for 2-3 minutes. Add white wine and bring to the boil. Simmer for 3 minutes. Add tomato, tomato paste, chilli flakes and sugar. Stir well and bring to the boil. Add mussels to pan. Cover with a lid ...
... and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated. Stir in tomatoes, beans and 3 cups cold water and bring to boil over medium-high heat. Reduce heat to low and simmer ...
... until smooth, then fold in the cheese. Season with salt. Fry the patties in extra virgin olive oil for 4 minutes each side, until just firm. Mix the tomatoes, cucumber, onion and olives, then season with salt and pepper ...
... your liking. Cover lamb with foil and rest for 10 minutes. Meanwhile, arrange the chopped tomatoes on a platter. Top with roma tomatoes. Whisk oil and vinegar in a bowl. Season with salt and pepper. Drizzle dressing over ...
... diameter. Spread dip over pastry, leaving a 5cm border around the edge. Snip tomatoes from vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges in towards centre. Whisk remaining egg and brush over ...
... each rasher in half. Fry in a pan over medium heat until crisp. Remove from pan, drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with ...
... . Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder. Chop tomatoes. Heat 2 tsp oil in a large frying pan over medium-high heat. Add salami and cook for 3-4 minutes ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a ... . Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for ...
... add the butter and garlic and cook until fragrant. Add the tomatoes and cook for a minute or so, or until they start ... of the starchy water. Place the pasta in the frying pan with the buttery chicken, then add the pesto ...
... for an easy lamb recipe? Then look no further than marinated midloin lamb chops served with a fresh barley, tomato and mint salad. Ingredients: 0.75 cup pearl barley rinsed, 2 lemons, 0.5 bunch mint leaves picked, 0 ...
... almond milk, 1 tbs cornflour, 2 tbs nutritional yeast flakes, 3 cloves garlic crushed, 320 g mix-a-mato tomatoes halved, 5 ml olive oil cooking spray, 0.5 bunch bunch basil leaves picked, 2 tsp extra virgin olive oil ...
... tsp smoked paprika, 2 tbs red wine vinegar, 2 diced tomatoes, sourdough to serve, 0.25 cup olive oil plus extra ... harissa paste. Method: Heat oil in a large, wide frying pan over medium heat. Add capsicum, onion, garlic, ...
Ingredients: 1 pkt Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white ...
... flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook beef steak on an oiled barbecue grill ...
... g Woolworths crustless zucchini slice cut into 8 pieces, 2 tbs extra virgin olive oil, 250 g Woolworths cherry tomatoes quartered, 0.25 cup basil leaves. Method: Cook beans in a saucepan of boiling, salted water for 2 ...
... half of the oil in a medium cast-iron or ovenproof frying pan. Cook onion and kale for 3 minutes, stirring, or until onion has softened. Stir in Solanato tomatoes. Meanwhile, place eggs and milk in a large jug and whisk ...
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