Related Searches: Udon Noodle Stir Fry Recipe, Fried Rice Noodles
... manis, sesame oil and chilli. Ingredients: 270 g udon noodles, 2 tbs sesame seeds, 0.25 Savoy cabbage ... a heatproof bowl. Meanwhile, heat a large deep non-stick frying pan over medium-high heat. Add sesame seeds and cook ...
After a quick, easy and delicious stir-fry? You'll only spend 15 minutes whipping up this tasty meal with thick udon noodles and succulent pork fillet. Ingredients: 1 tbs cornflour, 2 tsp ginger grated, 1 cup spring ...
... large red capsicums thinly sliced. Method: Cook udon noodles according to pack instructions, drain and set ... add the spring onions, mushrooms, garlic and capsicums and stir fry for 3 minutes. Pour the sauce into the wok, ...
... brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice ... garlic crushed. Method: Heat 11/2 tbs oil in a large frying pan over high heat. Add mince and cook, breaking up ...
This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang ...
This vegetable stir fry recipe fuses soft Japanese udon noodles with a Chinese inspired sauce with tender asparagus and spring onion. A speedy dinner that can be on the table in five minutes. Ingredients: 2 tbs sunflower ...
... yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Asian; Dinner; Noodle stir fry; Mushroom; Eggs; Broccoli. Complexity: 2.
Stir-fried ramen noodles with chicken mince and pak choy, and topped with crunchy cashews, make a delicious dinner that can ... Drain. Meanwhile, heat oil in a large, deep frying pan or wok over high heat. Add mince and cook ...
... , sesame oil, cornflour and garlic in a jug. Heat a wok over high heat. Add 1 tbs oil and ginger. Stir-fry ginger for 2 minutes or until golden. Reserve 2 tbs of the spring onion, add remainder to wok with capsicum and ...
... , 2 tbs reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup vegetable oil for shallow-frying, 2 cups brown rice to serve. Method: Drain tofu and pat dry with paper towel to remove excess moisture. Cut ...
... and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ... are heated through. Serve topped with the fried shallots. Note: Fried shallots can be found in the Asian aisle ...
... stick pan to a medium heat and then add the sesame oil. Add the onion and garlic to the pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce ... ; Dinner; Low sugar; Low fat; Vegetable stir fry; Low saturated fat; Low kilojoule; High protein; Chinese ...
... Heat a large wok on a high heat. Add half the pork and stir-fry until golden. Remove and set aside. Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and ...
Cauliflower makes this prawn fried rice dish deliciously nutty. Ingredients: 1 large cauliflower chopped ... in the middle of the wok and pour into the stir fry, cooking for 1 minute before stirring through to coat the rice ...
... over a high heat, spray with oil. Add the tofu, stir fry for 2 minutes or until golden, remove from wok and set ... well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low ...
... for a couple of minutes until coloured slightly. Add the minced beef and continue to fry over a high heat until the meat is well browned. Return the broccoli and add the fish sauce, soy sauce, lime juice, and sugar. Mix ...
This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty ... heat 2 tbs of the sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high heat for ...
... sugar, 1 handful Thai basil leaves. Method: Heat half the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for 2-3 minutes until golden all over. Remove with a slotted spoon. Add the remaining ...
... of oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum ... ; Low sugar; Quick and easy dinner; Chicken stir fry; High protein; Chicken; Mains. Complexity: 3.
... sliced, 5 spring onions thinly sliced, 500 g stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue ... and cook for 2 minutes to heat through. Categories: Stir fry; Low sugar; Beef; Seafood free; Soy free; Egg free ...
... tossing regularly until the sugar and butter has melted fully. Once sugar and butter has melted, toss and fry for a further minute before taking off the heat. Serve as a condiment to desserts or other dishes. Categories ...
... bowl. Score the tofu steaks diagonally and brush the marinade on each side. Heat half the oil in a large, non-stick frying pan on a medium high heat and cook the tofu steaks for 2-3 minutes on each side, until crisp and ...
... Return the wok to the heat, add the mushrooms and stir-fry over a high heat for 30 seconds. Add the shoyu sauce, ... free; Sesame free; Tree nut free; Pescatarian; Asian; Stir fry; Mushroom; Lunch; Dinner. Complexity: 1.
... in a wok over a high heat until the oil starts to shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock ...
... in the seasoned flour to coat. In a wok, heat about half of the oil until hot, then add the fish. Stir-fry for about 5 minutes until golden. Remove with a slotted spoon, and set aside to keep warm. Carefully wipe out the ...
... cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg free; Dairy free; High protein; Pork; Mains; Gluten ...
... broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted ...
... saucepan over medium heat. Add garlic and chicken and stir-fry for 5 minutes or until chicken is cooked through. Add ... rice among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to ...
... noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir ...
Ingredients: 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly ... leaves and lemongrass. Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour ...
... quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over creamy ... g uncooked polenta. Method: Heat the oil in a large frying pan over a medium heat. Add the garlic, spring onions ...
... delicious budget-friendly recipe of egg noodles and fried dumplings. It perfectly combines salty, sweet and ... and vegetable oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings, in batches, ...
... is a Jamaican twist on the traditional Asian stir-fry combining spicy Jerk seasoning with wok-fried chicken and veggies. On the table in just 20 minutes, this is a quick and easy dish. Ingredients: 8 chicken drumsticks ...
... quick recipe, sirloin steak is stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry. Ingredients: 225 g uncooked freekeh, 1 ...
Fragrant minced pork and crisp green beans make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in half, 2 tbs canola oil, 300 g pork mince, 4 tbs dark soy sauce divided, ...
... bowl combine soy sauce, water and sugar. Mix well and set aside. Heat oil and deep fry meat mixture in batches on a high heat and fry until golden brown then set aside. In another pan add some oil on medium to high heat ...
... Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl ...
... to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a ... Add remaining oil with the Broccolini® and snow peas. Stir-fry for 1 minute. Add 2 teaspoons of water, cover with ...
... pork for 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water ...
... , for 3 minutes or until browned. Transfer to a plate. Add remaining oil to pan, then add broccolini and stir-fry for 1 minute. Stir in 2 tbs water, carrot and remaining marinade and cook for a further 1 minute. Return ...
... Method: Soak noodles in a bowl of boiling water for 2-3 minutes, then drain and set aside. Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned. Add the ...
... for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; Seafood free; Fresh food kids; Low salt; Peanut free; Broccoli ...
... knife, then cut into large pieces. Heat 1 tbs oil in a wok over high heat. Add calamari and stir fry for 2 minutes or until white and just cooked through. Transfer to a plate and cook remaining portions of calamari. Heat ...
... heat. Add half the oil, swirling to coat. Stir-fry half the chicken for 3 minutes or until just cooked ... tossing to coat. Cover. Add vegetables to wok and stir-fry for 3 minutes or until just tender. Add chicken, noodles ...
... , toss to coat. Heat a large wok over high heat, add 1 tablespoon of the oil and half the beef. Stir-fry for 1 minute or until beef is browned, transfer to a plate. Repeat with oil, and beef. Heat remaining 1 tablespoon ...
... tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, 2 bunch bok choy stalks thinly sliced, leaves ... oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and ...
... 1 ½ tablespoons oil over the beef and stir to coat. Place peanuts into the wok and place over high heat, stir fry until peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook ...
... 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed vegetables. Method: Preheat oven to 200°C/ 180°C fan-forced. Roast cashews on a baking paper-lined baking ...
... water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a separate non-stick ...
... remove chicken from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add 2 tsp ...
... sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g stir-fry sauce, 3 cloves garlic crushed. Method: Prepare noodles following packet instructions. Set aside. Heat 1 tbs vegetable oil ...
... , combine the soy sauce, honey, spring onion and garlic. Set aside. 4. Heat half of the oil in a large frying pan or wok over medium heat. Add salmon to pan and sear, tossing regularly for approximately 4-5 minutes, or ...
... for 4 minutes or until browned. Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide ...
... wedges, 1 spring onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or ...
... 2 minutes or until browned and almost cooked through. Transfer to a bowl. Cover to keep warm. Cook stir-fry kit according to packet instructions, adding beef and 1/4 cup cashews when adding sauce mixture to pan. Toss to ...
... a bowl. Add beef and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil ...
... sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick ... (cooked as per instructions on pack). Categories: Stir fry; Thai; Zucchini; Low sugar; Entrees; Peanut free; ...
... peanuts, 1 lime wedges. Method: Heat half the oil in a wok over medium heat, add curry paste and stir-fry for 1 minute. Add coconut milk and cook, stirring, for 2 minutes or until mixture begins to thicken. Remove from ...
... wine, sauces and 2 tbs water in a small jug. Heat 2 tsp of the oil in a wok or large frying pan over high heat. Stir-fry half the beef for 2 minutes or until browned. Transfer to a bowl. Repeat with a further 2 tsp of ...
... add the cashews spring onion coriander and sesame seed and gently combine. Serve immediately. Categories: High fibre; Stir fry; Asian; Dinner; Low sugar; Leftover; Low saturated fat; Turkey; High protein. Complexity: 2.
... finely shredded, 2 garlic cloves chopped, 1 tbs brown sugar, 1 tbs vegetable oil. Method: Heat a wok or large non-stick frying pan over high heat. Add oil to wok. When hot, add red and green capsicum and shallots. Stir ...
... Thickly slice tofu. Heat oil in a large non-stick frying pan over high heat. Cook tofu, turning, for 2 ... tossing, until well combined. Divide rice and stir-fry among bowls and serve with remaining cashews. Categories: ...
... over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 batches, with oil and remaining ...
... : Heat 3 tablespoons of oil in a wok and cook the fish until half cooked, set aside and add a bit more oil if needed. Stir-fry garlic until fragrant and add in the fish, rest of the vegetables followed by seasoning. Stir ...
... free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Chicken stir fry; Chicken; Quick and easy dinner; Budget; Dinner made easy; Microwave; Rice; Low ingredient; Mains. Complexity: 2 ...
... Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot pan and cook ...
... as indicated on the packet. Set aside. Meanwhile, heat oil in a large non-stick frying pan or wok over a high heat. Add chicken and stir-fry for 2 minutes. Reduce heat slightly. Add carrot, broccoli and capsicum and stir ...
... and water has evaporated. Stand, covered, until ready to serve. Meanwhile, heat remaining oil in a wok or large frying pan over high heat. Add remaining garlic and cook, stirring, for 30 seconds or until fragrant. Stir ...
... , 2 cup rice, 1 tbs vegetable oil, 500 g chicken thigh fillets. Method: Heat oil in a wok or large frying pan over medium-high heat. Add chicken and cook for 4 minutes, tossing often, or until golden. Combine honey, soy ...
... tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice. Method: In a medium sized bowl, stir ...
... Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 ...
... 2 tbs vegetable oil, 375 g Woolworths COOK stir fry mix rainbow vegetables, 1 kg Woolworths large green ... Heat half of the oil in a large frying pan or wok over high heat. Stir-fry vegetables for 2 minutes or until just ...
... chili sliced, 3 tbs coriander leaves, 1 tbs honey, 2 tbs soy sauce, 4 tbs water, 3 tbs brown sugar. Method: Fry the honey, soy sauce, water and brown sugar and stir over a medium heat for three minutes or until the sugar ...
... or until browned. Transfer beef to a bowl and cover to keep warm. Heat remaining olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture ...
... stirring, or until rice starts to brown. Season with pepper. Meanwhile, heat remaining oil in a large non-stick frying pan over medium heat. Crack eggs into pan and cook for 3 minutes or until whites are set. Divide pork ...
... 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on a medium heat with the sesame oil ...
... Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced tofu in a wok or pan on a medium heat with the sesame oil. Fry the tofu for 6 minutes while turning and then add the rest of the ...
... -friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry vegetables, 500 ml Campbell's Real Stock Vegetable, 3 tbs cornflour, 1 sprig coriander leaves. Method: Prepare noodles ...
... aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 tablespoon of oil over medium-high heat. Add prawns, season with salt & pepper, cook until ...
... following packet instructions. Meanwhile, heat oil in a large frying pan or wok over medium-high heat. Add chicken ... Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made easy; Chicken; ...
... black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or large frying pan over high heat. Cook scallops for 1 minute on each side or until golden. Transfer to a plate and cover ...
... oil in a small bowl. Place half of the vegetable oil and fl cup cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 ...
... rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 tsp sesame seeds toasted. Method: Heat pork in microwave according to packet instructions, reserving char ...
... instructions and then drain and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans ...
... Meanwhile, combine oil, honey, soy and cornflour in a medium bowl. Add chicken and stir to coat. Heat a large frying pan or wok over medium-high heat. Cook chicken mixture, in 2 batches, for 5 minutes, stirring, or until ...
... a medium saucepan of boiling over high heat for 3 minutes or until tender. Drain. Meanwhile, heat oil in a large frying pan or wok over medium-high heat. Add mince and cook for 5 minutes, stirring, or until browned. Add ...
... medium bowl. Add prawns and stir to coat. Set aside. Wash leek well and roughly chop. Heat a wok or large frying pan over medium-high heat. Add peanut oil and swirl to coat. Add vegetables and toss for 4 minutes or until ...
... with a soy, honey and garlic sauce until tender. Serve with brown rice for a full and flavourful stir-fry dinner. Ingredients: 1 cup brown rice, 1 tbs vegetable oil, 500 g chicken thighs trimmed, thickly sliced, 1 brown ...
... 4 minutes, browning on all sides, and remove with a slotted spoon. Set aside. Heat the rest of the oil and stir fry the garlic, ginger and bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes ...
... , 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the tofu for 10 minutes while turning. Add the onion and garlic to the pan and continue to ...
... fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 g Cantonese beef stir-fry sauce sachet, 0.33 cup almonds, 0.25 bunch coriander sprigs picked, 2 spring onions ...
... : Heat rice following packet directions. Meanwhile, heat a wok over high heat. Add 2 tsp oil, swirling to coat. Stir-fry half the chicken for 3 minutes or until just cooked through. Transfer to a bowl. Repeat with 2 tsp ...
... diced, 1 tbs tamarind paste fresh, chopped, 1 medium lime juiced, 1 tbs soy sauce reduced salt, 300 g stir-fry vegetables, 300 g prawns raw, peeled, deveined, 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a ...
... minutes. Drain and set aside. Heat the oil in a large frying pan or wok. Add the spring onions and celery and stir-fry for 2 minutes. Add all the mushrooms and stir-fry for 3 minutes. Add the pak choi and soya beans and ...
... and remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 minute. Add the beef back into ...
... , 1 tbs extra virgin olive oil. Method: Heat rice according to packet instructions. Meanwhile, heat oil in a large frying pan or wok over medium-high heat. Add garlic and cook, stirring for 1 minute or until just golden ...
... hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate. Repeat with ... the peanuts and basil. Serve over rice. Categories: Stir fry; Thai; Beef; Entrees; Seafood free; Spinach; Egg ...
... In a small jug, whisk together oyster sauce, cornflour and stock. Set aside. Heat oil in a large, deep frying pan (or wok) over medium heat. Add chicken and cook, stirring occasionally, for 6 minutes, or until beginning ...
... a large skillet over high heat, add oil and ginger. Saute until ginger is fragrant. Add cauliflower and mushrooms, stir fry for about 8 minutes or until tender. Add in the peas and mix through. Mix in the prepared sauce ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.