Related Searches: Frozen Fish Recipes, Prawn Marinades
... sauce, 4 tsp coconut sugar, 100 g pak choi finely sliced, 1 bunch coriander fresh, chopped. Method: Place the frozen prawns in a bowl of cold water for 10 minutes to defrost. Drain and set aside. Bring the stock to the ...
... , 1 avocado pitted, peeled, and diced, 2 tbs fresh or thawed frozen corn kernels. Method: Peel and devein the prawn, leaving the last tail segment attached on 4 of the prawn to use as a garnish. Heat the olive oil in a ...
... , 0.5 Chinese cabbage finely shredded, 0.5 cup rice wine vinegar, 1 tbs sesame seeds toasted, 300 g frozen prawn hargow, 1 tbs caster sugar. Method: Toss cabbage, shoots, carrot, spring onion and herbs together in a bowl ...
Ingredients: 1 L asian real soup base, 12 frozen prawn gyoza, 1 tsp sesame oil, 1 bunch bok choy sliced, 2 ... the soup base, if you prefer. Categories: Asian; Entrees; Buk choy; Prawn; Winter; Dumpling soup. Complexity: 2.
... , 3 cloves garlic finely chopped, 50 g sachet tomato paste, 0.66 cup thickened cream, 500 g frozen peeled prawns tails intact, 0.25 bunch continental parsley leaves picked, 1 long green chilli sliced, 1 lemon zested ...
Ingredients: 600 g frozen peeled prawns defrosted, 1 tsp sesame oil, 2 tbs light soy sauce, 1 tbs clear honey, 1 tsp fresh root ginger grated, 1 tsp garlic crushed, 1 tbs lemon juice, 500 g pak choi, 2 tbs vegetable oil, ...
... , 3 garlic cloves finely chopped, 50 g sachet tomato paste, 0.66 cup thickened cream, 500 g frozen peeled prawns, 0.25 bunch continental parsley leaves picked, chopped, 0.5 loaf sourdough bread sliced. Method: Heat oil ...
... smells. Serve with a salad for a quick lunch, or tapas-style with cocktail sticks. Ingredients: 500 g large prawns defrosted if frozen, 4 tbs olive oil, 0.5 tsp harissa paste, 1 tsp ground ginger, 1 tsp ground cumin, 0.5 ...
... : 2 tbs olive oil divided, 450 g prawns peeled and deveined, 1 onion peeled and diced, 1 tbs curry powder, 210 g rice, 2 cups chicken stock, 0.5 tsp salt, 140 g frozen peas thawed and drained. Method: In a skillet ...
Ingredients: 1 kg large prawn shelled, thawed if frozen, 2 tbs olive oil, 1 large onion chopped, 3 cloves garlic finely chopped, 1 piece fresh root ginger peeled and finely chopped, 4 cm piece, 2 tsp tamarind paste, 2 ...
Ingredients: 750 g cooked tiger prawns peeled, deveined tails intact, 1 cup frozen peas, 150 g snow peas, 5 radishes thinly sliced, 150 g sugar snap peas, 0.5 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 tbs ...
... g frozen peas, 1 tbs ginger grated, 4 spring onions finely sliced, 250 g cooked and peeled cocktail prawns, 2 ... peas and spring onions and cook for 2 minutes. Add prawns, soy sauce, egg and bacon until heated through and ...
... a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . Categories: Australian; Prawn dishes; Entrees; Summer; Prawn; Lemon; Low ingredient; Prawn cocktail; Christmas. Complexity: 3 ...
... a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar ...
... olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a bowl, add oil and season with salt and pepper. Toss and set aside. Thickly ...
... chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... ginger, and other herbs and spices. It's the perfect snack. Try it today. Ingredients: 500 g frozen raw peeled prawn meat, 6 slice thick bread, 2 tsp sesame oil, 1 red chilli chopped, 2 tbs corianderchopped roots, stems ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white ...
... bowl. Half fill a saucepan with oil and place over medium heat until oil reaches 180°C. Working in batches, coat prawns in flour, then egg, then crumbs. Fry in batches for 2-3 minutes or until golden. Remove and drain on ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
... , 2 tbs salt & sugar reduced tomato sauce, 1 tbs sriracha sauce, 20 extra large cooked tiger prawns peeled, deveined, tails intact, 1 tbs white wine vinegar, 1 continental parsley sprig leaves picked, finely chopped ...
... tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
... 1 minute or until fragrant. Add stock and bring to the boil. Add beans and cook for 1-2 minutes. Return prawns to pan and cook for 1 minute or until cooked through and beans are tender. Stir in milk and season with salt ...
... , you'll save plenty of time in the kitchen. Ingredients: 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese ...
... half the oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0.5 ...
... and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups ...
... onto serving platter and spoon over dressing just before serving. Garnish with mint leaves and peanuts. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...