Related Searches: Frozen Fish Recipes, Prawn Marinades
... sauce, 4 tsp coconut sugar, 100 g pak choi finely sliced, 1 bunch coriander fresh, chopped. Method: Place the frozen prawns in a bowl of cold water for 10 minutes to defrost. Drain and set aside. Bring the stock to the ...
... , 1 avocado pitted, peeled, and diced, 2 tbs fresh or thawed frozen corn kernels. Method: Peel and devein the prawn, leaving the last tail segment attached on 4 of the prawn to use as a garnish. Heat the olive oil in a ...
... , 0.5 Chinese cabbage finely shredded, 0.5 cup rice wine vinegar, 1 tbs sesame seeds toasted, 300 g frozen prawn hargow, 1 tbs caster sugar. Method: Toss cabbage, shoots, carrot, spring onion and herbs together in a bowl ...
Ingredients: 1 L asian real soup base, 12 frozen prawn gyoza, 1 tsp sesame oil, 1 bunch bok choy sliced, 2 ... : High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling soup; Low saturated fat; High ...
Ingredients: 600 g frozen peeled prawns defrosted, 1 tsp sesame oil, 2 tbs light soy sauce, 1 tbs clear honey, 1 tsp fresh root ginger grated, 1 tsp garlic crushed, 1 tbs lemon juice, 500 g pak choi, 2 tbs vegetable oil, ...
... , 3 garlic cloves finely chopped, 50 g sachet tomato paste, 0.66 cup thickened cream, 500 g frozen peeled prawns, 0.25 bunch continental parsley leaves picked, chopped, 0.5 loaf sourdough bread sliced. Method: Heat oil ...
... smells. Serve with a salad for a quick lunch, or tapas-style with cocktail sticks. Ingredients: 500 g large prawns defrosted if frozen, 4 tbs olive oil, 0.5 tsp harissa paste, 1 tsp ground ginger, 1 tsp ground cumin, 0.5 ...
... : 2 tbs olive oil divided, 450 g prawns peeled and deveined, 1 onion peeled and diced, 1 tbs curry powder, 210 g rice, 2 cups chicken stock, 0.5 tsp salt, 140 g frozen peas thawed and drained. Method: In a skillet ...
Ingredients: 1 kg large prawn shelled, thawed if frozen, 2 tbs olive oil, 1 large onion chopped, 3 cloves garlic finely chopped, 1 piece fresh root ginger peeled and finely chopped, 4 cm piece, 2 tsp tamarind paste, 2 ...
Ingredients: 750 g cooked tiger prawns peeled, deveined tails intact, 1 cup frozen peas, 150 g snow peas, 5 radishes thinly sliced, 150 g sugar snap peas, 0.5 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 tbs ...
... g frozen peas, 1 tbs ginger grated, 4 spring onions finely sliced, 250 g cooked and peeled cocktail prawns, 2 ... peas and spring onions and cook for 2 minutes. Add prawns, soy sauce, egg and bacon until heated through and ...
... a shallow metal container. Freeze for 4-5 hours or until completely set. Rake with a fork. . Categories: Australian; Prawn dishes; Entrees; Summer; Prawn; Lemon; Low ingredient; Prawn cocktail; Christmas. Complexity: 3 ...
... , 3 cloves garlic finely chopped, 50 g sachet tomato paste, 0.66 cup thickened cream, 500 g frozen peeled prawns tails intact, 0.25 bunch continental parsley leaves picked, 1 long green chilli sliced, 1 lemon zested ...
... olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a bowl, add oil and season with salt and pepper. Toss and set aside. Thickly ...
... ginger, and other herbs and spices. It's the perfect snack. Try it today. Ingredients: 500 g frozen raw peeled prawn meat, 6 slice thick bread, 2 tsp sesame oil, 1 red chilli chopped, 2 tbs corianderchopped roots, stems ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0.5 ...
... tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter ...
... , you'll save plenty of time in the kitchen. Ingredients: 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese ...
... and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups ...
... onto serving platter and spoon over dressing just before serving. Garnish with mint leaves and peanuts. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...
... avocadoes and remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into ...
... medium heat. Add 1 cup of batter to pan, tilting the pan to cover the base. Top with a quarter of the prawn, spring onion and carrot. Cook for 4 minutes or until edges are set and underside is golden. Turn over and cook ...
... dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to ...
... with bean shoots and coriander and serve with a wedge of lime. Categories: High fibre; Asian; Low sugar; Prawn dishes; Prawn; Quick and easy dinner; Tree nut free; Egg free; Dairy free; Mains; Sesame free. Complexity: 3 ...
... , 1 small pineapple, 0.25 cup mint leaves finely chopped, 1 small red onion finely chopped, 20 medium green prawns peeled and deveined with tails intact, 0.25 cup sweet chilli and lime dressing, 20 small bamboo skewers ...
... in a line about 2cm from the bottom of the leaf, then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce ...
... kaffir lime leaves thinly sliced, 2 tsp brown sugar, 0.25 cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring to a gentle boil, reduce heat and simmer for 15 ...
... and is golden, slide onto a plate. Repeat to make 4 lacy omelettes in total. Add chicken to prawn salad and toss with dressing to combine. Divide salad mixture among each omelette and garnish with coriander and chilli ...
... in a jug. Heat a BBQ hot plate on medium-high heat. Spray cooking oil over the hot plate and cook prawns on BBQ plate for 2 minutes each side or until golden and just cooked through. Transfer to a plate and cover with ...
... Drizzle the lime dressing over the salad. Top with coriander sprigs and season with pepper. Serve. Note: To devein prawns, use a small sharp knife to make a slit along the middle of the back to expose the dark vein. Use ...
... juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Arrange lettuce, beans, prawns and croutons on plates. Drizzle over dressing and crumble over ricotta. Season with pepper. Serve. Categories ...
... a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar ...
... spray, 6 brioche slider buns halved, 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add seafood sauce, zest and lemon juice and stir to combine. Cover and keep chilled until ...
... and mirin in a small jug until combined. Set aside. Add prawns, cucumber, carrot and most of onion to noodles. Toss to ... Categories: Fish; High fibre; Asian; Low sugar; Prawn; High protein; Noodle salad; Nov 2019; Salads. ...
Ingredients: 3 cloves garlic finely chopped, 500 g fresh green prawns peeled, deveined, 125 g smoked chorizo finely chopped, 1 cup frozen peas, 0.25 cup continental parsley finely chopped, 1 tsp chilli flakes, 400 g ...
... olive oil, 0.25 cup olive oil. Method: Heat a barbecue hotplate or chargrill pan over medium-high heat. Place prawns in a bowl and drizzle with oil. Season with salt and pepper. Cook for 3 minutes on each side or until ...
... cook for 2 minutes or until just tender. Drain. Heat 1 tbs oil in a frying pan over medium heat. Add prawns and garlic and cook for 4 minutes or until cooked. Transfer to a plate. Whisk eggs, onion (reserving 2 tbs) and ...
... meat and combine in a bowl with onion, soy, ginger and garlic. Thinly slice asparagus, add to prawn mixture and mix well. Place eight gow gee pastry squares on a clean work surface. Place 2 tsp of filling in the centre ...
... cup sesame seeds, 2 tsp soy sauce, 100 g pork mince, 1 eggwhite, 2 cup vegetable oil. Method: Process prawns in a food processor until a paste forms. Add mince, onion, chestnuts, ginger, egg white, soy sauce, sesame oil ...
... tbs vinegar, 1 dash chilli oil. Method: Chop spring onion and coriander and place in a bowl. Roughly chop raw prawn meat (roughly to add texture) and add to the bowl. Add the remaining ingredients for the filling and mix ...
... , 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta ...
... dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part only, chopped, 4 cup chicken ...
... 2 spring onions finely chopped, 1 tbs oyster sauce, 1 tbs soy sauce, 250 g pork mince, 200 g green prawn meat finely chopped, 1 tbs peanut oil. Method: Soak mushrooms in boiling water for 20 minutes until soft. Meanwhile ...
... . Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories: Entrees ...
... . In a hot wok, heat 1 tbsp of oil until just smoking. Add lap cheong, toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through noodles and evenly pour in stir-fry sauce mixture. Pour remaining ...
... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ... egg coats noodles and is scrambled in texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to ...
... chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... dish. Cover with foil and bake for 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into 4 strips ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... heat for 3-4 minutes each side or until cooked through. Set aside for 5 minutes, then slice. Meanwhile, toss prawns in a little oil and barbecue or chargrill over medium heat for 1-2 minutes each side or until cooked ...
... to packet directions. Drain and rinse under cold running water. Gently toss drained noodles with prawns, cucumber, bean sprouts, herbs and onion. To make dressing, whisk all ingredients together. Drizzle dressing ...
... shaved into ribbons, 1 tsp ginger finely grated, 2 spring onions thinly sliced, 1 cup sushi rice, 20 medium cooked prawns peeled, deveined, 0.25 cup rice wine vinegar, 0.25 cup lemon juice, 2 lemon wedges, 1 tbs sesame ...
... sunflower oil, 1 pinch pink salt ground. Method: Place prawns in a bowl with garlic, ginger, spices, 2 tablespoons ... oil in a wok over medium-high heat. Add the prawns and stir-fry for 2-3 minutes until lightly golden. ...
... 1 tbs honey, 2 tbs white balsamic vinegar, 1 tbs grain mustard, 4 slice country loaf mixed grain, 400 g prawns cooked peeled. Method: Chop and combine cabbage, apple, onion, mint, and currants in a large bowl. Toss well ...
... , 1 pinch pink salt ground, 2 lemon wedges. Method: Using a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red ...
... pan, bring the stock to the boil with ginger and lemongrass. Reduce heat and simmer for at least 5 minutes. Drop prawn gow gees, a few at a time, into hot stock and cook until they float to the surface. Remove with a ...
... Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over high heat. Stir-fry prawns for 1-2 minutes or until they just change in colour. Add 1 tbs chilli jam and stir-fry for 2 minutes or ...
... over medium-high heat. Add onion, lime leaves and lemongrass. Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice ...
... , 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
... half the coriander sprigs. Toss to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into ...
... cold. Pour oil into a saucepan until about 6cm deep. Place over a medium-high heat. When oil is hot, place 6 prawn skewers into batter and stand in oil. Cook for 1-2 minutes or until batter is light golden, crisp and ...
... flesh from skins. Cut half the mango into cubes. Thread a mango cube onto a skewer, followed by two prawns. Repeat with remaining skewers. Place skewers in a shallow dish and pour over half the dressing. Season to taste ...
... , 12 taco shells. Method: Preheat a barbecue or grill pan on high heat and brush lightly with oil. Grill prawns for 3 minutes each side or until charred and cooked through. Set aside. To make green salsa, combine 1/2 ...
... Combine oil, lime juice, garlic, ginger, sesame oil and honey in a jar with a lid. Shake well to combine. Place prawns into a bowl. Add 2 tbs of the dressing and toss well to coat. Set aside. Place peas into a bowl. Pour ...
... . Bring to the boil. Add capsicum and simmer for 2 minutes. Stir in prawns, snow peas and chilli. Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with ...
... piece ginger finely grated, 1 tsp ground coriander, 1 tsp ground cumin, 8 sheets filo pastry, 600 g tiger prawns cooked, peeled deveined, 0.5 cup coconut milk, 3 kaffir lime leaves vein removed and finely chopped, 1 tsp ...
... 20 minutes, this dish is perfect for speedy weeknight dinners. Ingredients: 250 g green prawns, 150 g kale leaf & spinach powergreens, 0.66 cup frozen peas, 2 bunch asparagus cut into thirds, 0.33 cup small fresh basil ...
... C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or until ...
... juice in a bowl. Season with salt and pepper. Cover and chill until ready to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees ...
... tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. Open parcels and ...
... a bowl. Pour boiling water over and stand for 1 minute. Drain and refresh under cold, running water. Combine prawns, lychees, coriander leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves ...
... 2 cups water in a saucepan over high heat and bring to the boil. Add noodles and prawns and cook for 2-3 minutes or until prawns have changed colour. Stir through juice of 1 lime and divide between bowls. Top with basil ...
... parsley chopped, 1 lemon rind finely grated, 2 cup vegetable stock hot, 0.33 cup parmesan finely grated, 200 g green prawn meat chopped, 0.5 cup aioli, 1 cup arborio rice, 1 tbs olive oil, 2 eggs lightly beaten, 2.5 cup ...
... , 2 tbs lime juice, 1 tbs tamarind concentrate, 0.33 cup thai-style yellow curry paste, 500 g frozen green prawns peeled, deveined, 1 tbs olive oil, 2 garlic cloves crushed, 400 ml light coconut milk. Method: Heat oil ...
... bowl. Half fill a saucepan with oil and place over medium heat until oil reaches 180°C. Working in batches, coat prawns in flour, then egg, then crumbs. Fry in batches for 2-3 minutes or until golden. Remove and drain on ...
... : 200 ml cream, 1 small red chilli deseeded, finely chopped, 1 tbs fresh herbs, 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according ...
... , 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeƱo, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl. Stir well to combine and season ...
... , 1 bunch asparagus, 1 bunch watercress, 4 shallots trimmed and sliced on the diagonal, 350 g cooked cocktail prawns, 1 lime cut into wedges, 4 slice country loaf mixed grain. Method: Wash watercress well in cold water ...
... gently. Drizzle over dressing. Heat wok or frying pan over medium-high heat. Add oil, prawns, chilli and garlic and toss for about 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a ...
... . Reduce heat to low and simmer, uncovered, for 6 minutes or until tomato softens. Add prawns and cook for 2 minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss ...
... fluff with a fork to separate. Spoon couscous onto plates. Top with roast vegetables and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian; Grain salad; Salads. Complexity: 3.
... a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 Lebanese cucumber, 250 g grape ...
... . Top with lime wedges and coriander sprigs. Serve with the mayonnaise Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully ...
... 5-8 minutes or until feta is golden. Sprinkle with parsley. Serve with lemon. Categories: Greek; Prawn dishes; Entrees; Prawn; Wheat free; Tree nut free; Egg free; Peanut free; Tomato; Gluten free; Sesame free; Christmas ...
... bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime wedges ...
... medium-high heat. Add garlic, ginger and chilli, then stir-fry for 30 seconds. Add prawns and cook, tossing, for 3 minutes or until prawns change colour and are just cooked. Stir in spring onion and the sauce, then toss ...
... and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer ...
... , 0.25 tsp caster sugar, 0.5 tsp sesame oil, 30 square fresh wonton wrappers, 400 g medium green prawns peeled, deveined, finely chopped, 1 tsp ginger finely grated, 1 spring onion roots trimmed, finely chopped, 1 spring ...
... milk, 1 tbs brown sugar, 250 g cherry tomatoes halved, 1 cup shredded coconut toasted, 600 g green prawns peeled, deveined, tails intact, 150 g snow peas trimmed, halved diagonally, 1 lime juiced, steamed jasmine rice ...
... in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle with remaining oil ...
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... 2 avocados, 2 large lime 1 juiced, 1 cut into wedges, 1 tsp pepper, 1 pinch sea salt ground. Method: Place prawns in a large bowl. Remove mango cheeks by slicing down each side of the stone. Scoop out flesh with a large ...
... , sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide noodle mixture among serving bowls ...
... for 3 minutes or until golden and crisp. Transfer to paper towel-lined plate to drain. Arrange lettuce, prawns, bacon and croutons on a platter.Drizzle with dressing and scatter over half the parmesan. Season with pepper ...
... high heat. Pierce tomatoes with a small knife. Cook tomato and skewers, turning, for 10 minutes or until prawns are cooked through and tomato is tender. Meanwhile, place cabbage, onion, beans and lemon juice on a serving ...
... colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion ...
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