Related Searches: Chinese Vegetables, Roasted Mediterranean Vegetables
... use up leftover frozen veggies to make this delicious curried chicken and vegetable pie. Ingredients: ... stock, 2 cups Woolworths frozen Australian winter veg mix, 1 sheet frozen Woolworths puff pastry partially thawed ...
... for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and ...
... canola oil, 1 medium yellow onion peeled, diced medium, 3 cloves garlic peeled, chopped, 400 g frozen mixed vegetables thawed, 4 cups vegetable stock, 1 tbs thyme fresh, chopped, 1 pinch salt, 1 pinch pepper, 150 g tri ...
... peeled and finely chopped, 3 tbs all purpose flour, 1.1 L chicken stock save 0.5 cups, 1 kg frozen mixed vegetables, 1 pinch salt, 1.5 cup thickened cream, 100 g parmesan grated. Method: Heat butter in a large stockpot ...
... . Bake for 20 minutes or until light golden and tender. Transfer to a large bowl. Stir in caramelised onion, tomato, frozen vegetables and coriander. Cut 2 x 14cm rounds from each pastry sheet. Place 1/4 cupfuls of the ...
... vegetable tart featuring flaky pastry, creamy ricotta filling and roast vegetables. Ingredients: 2 sheets sheets frozen ... pan with removable base with pastry. Trim excess. Freeze for 15 minutes. Prick pastry base with a ...
... crust and colourful seasonal vegetables is easy to transport, making it ideal for picnics and potlucks. Ingredients: 5 mL Woolworths extra virgin olive oil cooking spray, 2 sheets frozen Woolworths puff pastry just ...
... 2 tbs tandoori paste, 1 cinnamon stick, 1 cup frozen peas, 1 carrot diced, 0.5 bunch coriander leaves ... and cooked through. Slice chicken and serve with vegetable pilaf, and topped with coriander. Categories: Chicken ...
... 2 tbs olive oil, 180 g quinoa, 3.4 cups vegetable stock hot, made with 1 stock cube, 480 g salmon, ... 2 medium zucchini peeled into ribbons, 250 g peas frozen, 4 spring onions trimmed and chopped, 1 bunch mint fresh ...
... the cashews colour and the garlic is fragrant. Remove from the wok. Heat the remaining vegetable oil and add the frozen and fresh vegetables and remaining soy sauce. Cook for 3 minutes. Add the brown rice straight from ...
... than 30 minutes. Ingredients: 1.5 cups jasmine rice, 2 tbs vegetable oil, 200 g shortcut bacon diced, 500 g frozen Woolworths Australian winter veg mix, 2 spring onions green and white parts separated, thinly sliced, 2 ...
This egg and veggie noodle soup is thick, hearty and comforting. Serve it piping hot for a warming lunch ... , 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs ...
... a one-tray bake that pairs swimmingly with spring veggies and brown rice. Ingredients: 1.5 kg ... turning halfway, until golden and cooked through. Add frozen vegetables to a large microwave-safe container. Cover and ...
... . Ingredients: 500 g lamb mince, 2 cup mixed frozen vegetables, 2 beef stock cubes, 2 tsp corn flour, ... pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In a ...
... peanut oil and pork, reserving the sauce, and cook for 4 minutes or until golden. Add the vegetables (or frozen blanched vegetables) to the pan, tossing often, for 3-4 minutes or until just tender. Add reserved sauce and ...
... bacon rashers, 1 can corn drained, 0.33 cup of cream, 0.5 tsp curry powder, 500 g pkt frozen vegetables. Method: Cook bacon between sheets of absorbent paper in microwave for 2 mins. Check after 1 as microwave times vary ...
... , cut into 2cm pieces, 0.5 pkt Woolworths frozen winter veg mix. Method: Heat oil in a large saucepan ... , then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a boil ...
... rind and juice, 2 cloves garlic crushed, 300 g long-grain rice, 2.4 cup vegetable stock hot, 150 g green beans chopped, 150 g fresh or frozen peas, 4 tbs mixed herbs chopped, 50 g flaked almonds toasted, 1 tsp salt, 1 ...
... diced, 1 carrot grated, 0.75 cup frozen peas thawed, 0.75 cup frozen corn thawed, 3 spring onions sliced thinly ... tops are nice and brown. Categories: Lunch; Australian; Ham; Pie maker; Vegie balls; Rice. Complexity: 3.
... sliced at an angle, 200 g frozen edamame salad, 0.5 cup Woolworths frozen Australian baby peas, 120 g baby ... peas and cook for 5 minutes, stirring, or until vegetables are almost tender. Add spinach and cook for 1 minute ...
Crunchy lemon crumbed fish served with fragrant vegetables. Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Fish - Lemon Pepper, 2 tsp oil, 1 red onion cut into 8 wedges, 2 small zucchini thinly sliced, 1 small red ...
... for about 15 minutes. Brown the mince in a sauce pan, drain vegetables. Then combine all ingredients, except the peas and corn, in a sauce pan. Add frozen peas and corns & leave to simmer 30 minutes stirring often. Serve ...
... drained, 1 pinch black pepper, 4 tsp olive oil, 300 g frozen broad beans, 1 garlic clove, 1 pinch sea salt ground. ... to your liking. Divide lamb and serve with vegetables. Categories: Zucchini; Lamb; Australian; Roast; ...
... broccoli florets removed, 1.6 kg whole chicken, 800 g frozen oven-roasted potatoes, 10 g thyme leaves removed, 0.5 ... potatoes sprinkled with remaining thyme leaves and vegetables. Categories: Roast; Seafood free; Roast ...
Ingredients: 3 sheet frozen butter puff pastry partially thawed, 300 g cabbage finely shredded, 250 g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0.5 cup parmesan finely grated, 80 g baby spinach roughly ...
... carrots peeled and diced, 3 sticks celery diced, 2 tbs olive oil, 4 cloves garlic peeled and sliced, 1.2 L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 ...
... . Drizzle with a tablespoon of oil and the harissa and mix well to coat. Roast for 35-40 minutes. Remove the vegetables from the oven and use a potato masher to mash to a chunky mix. Stir in the feta. Line a greased ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... , 1 small parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method ...
... toss to combine. Arrange zucchini and pumpkin on a baking tray lined with foil. Grill for 5 minutes or until vegetables are just tender and beginning to caramelise. Set aside. Preheat oven to 220°C/200°C fan-forced. Line ...