Related Searches: Antipasto Platter Ideas, Sweet Platter
... . Let the fig compote cool before serving. Choose your board or serving platter and put the Dutch cheeses down. Fill the gaps with nuts, fruits, olives and honeycomb. Add a knife for each and various crackers sitting ...
... . Ingredients: pâté, cherries, gorgonzola, cheddar, cheese bites, brie, cheddar cheese twists, pistachio nuts, fruit paste. Method: Arrange selection of cheeses, pâté, paste, cheese twists, cheese bites and nuts on a ...
... Thomas Dux cheeses, olives, fresh fruit and crunchy crackers to make an exceptional cheese board this season ... cheese. Place cheddar in the middle of serving platter and brie and blue cheese at either end of platter ...
When creating a grazing platter for a crowd, pile it high. Opt for creamy cheeses, thinly sliced meats, fresh fruit, mixed nuts and a variety of crackers. Ingredients: 125 g Always Fresh crustini crispbread rosemary & ...
... to eat, featuring three kinds of cheese, fresh strawberries, fruit paste and wafer crackers. Ingredients: ... cheese, 80 g Tasmanian Heritage blue cheese. Method: Arrange the brie, cheddar and blue cheese on a platter. ...
... about the sweet treats. This nutritionally approved platter full of fruit and veg can be enjoyed by kids ... To make Witches' broomsticks, break bread sticks in half. Cut cheese into 6 x 2 x 3cm pieces. Cut a zig-zag edge ...
... Always Fresh Pitted Kalamata and Sicilian Olives in bowls on the platter. Add your dip of choice in a bowl. Wrap a few ... board. Arrange Always Fresh Baby Cucumbers, fresh fruit, Always Fresh Crustini and walnuts in between ...
... olives on a separate small serving board. Arrange blue cheese, cheddars, cucumbers, pesto dip, apricots and walnuts on a large serving platter. Garnish with thyme and dill. Serve with crispbread, bread and blackberries ...
Entertain with ease with this impressive cheese platter that heroes award-winning cheeses, from brie to vintage cheddar. It's the ultimate grazing board. Ingredients: 170 g Thomas Dux hommus with roasted garlic & truffle ...
... step recipe shows you how to create the ultimate grazing platter to wow all your guests. Ingredients: 170 g ... dried tomatoes & fetta in a small bowl. Place blue cheese on a plate. Scatter with pomegranate seeds and a few ...
... combine. Season with pepper. Arrange salmon, eggs, avocado, bread, drained onion, cream cheese mixture and lemon wedges on a platter. Season with pepper and serve scattered with remaining dill. Categories: Quick and easy ...
... brie, 100 g Ob finest quince paste, 120 g King Island roaring 40s. Method: Using a large platter, add the brie, blue cheese and cheddar. Next, roll up individual slices of prosciutto and place them on the board. Put the ...
... 1 box quinoa crackers, 1 can smoked muscles. Method: Cut the cheese & sausages into slices and place on platter. Open muscles and put into own small bowl on the platter. This is so the oil doesn't soak into all the other ...
... cup boiling water, then stir to combine. Add cream cheese, zest and lemon juice, then stir until smooth. Season ... large platter. Drizzle over remaining oil and serve. Categories: Lunch; Easter; Australian; Platter; Smoked ...
... food ideas? Try putting together this Halloween platter that's loaded with treats such astombstone ... candy eyeballs, 66 g Oreo cookie chocolate, 250 g cream cheese softened, 100 g dark chocolate melted, 0.33 cup icing ...
... a scrumptious savoury grazing platter like no other. Ingredients: 120 g tasty cheese cut into 12 x ... 25 bunch basil leaves picked, to serve. Method: Thread cheese cubes, half the cabanossi and olives onto cocktail skewers. ...
... salami tasty sticks, 100 g wafer crackers, 200 g Hungarian mild salami. Method: Start with a clean platter tray. Cut all cheeses into bite-sized 2 cm cubes - edam, maasdam, Dutch smoked and vintage and place on the tray ...
... 150 ml olive oil, 1 tbs thyme, 1 tsp caster sugar, 2 tbs basil pesto, 4 tbs labne, 4 tbs cottage cheese. Method: Preheat oven to 200°C fan forced. Place the Broccolini®, baby capsicums and carrots in a large roasting pan ...
... , 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty cheese. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to separate bowls ...
A sharing platter that will really be appreciated by your friends and family. Ingredients: 1 medium sourdough loaf ... minutes and remove from the oven. Prepare the cheeses by slicing and leaving out for room temperature ...
Endive leaves make the perfect vessel for creamy blue cheese, dates and walnuts. Ingredients: 4 heads endive, ... of endive and arrange the smaller leaves on a serving platter. In a medium bowl, mix the gorgonzola, chopped ...
... ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by slicing and leaving out to make room temperature. Slice the melon and chorizo. Place all ingredients on a ...
... Transfer to a plate. Cover with plastic wrap and refrigerate until required. Serve cheese ball on a platter with crackers and vegetable sticks. Categories: North american; Cheese; High protein; Appetisers. Complexity: 3.
... . Wrap in baking paper and refrigerate for 2 hours or until just firm. Unwrap cheese and place on a platter. Scatter over extra thyme, then serve with crackers and vegetables. Categories: Australian; Entrees; Dec 2021 ...
... mixture into a ball and coat with pepitas and thyme. Gently press into a disc, place on a serving platter and chill. Store cheese, covered, in the fridge for 4 days. To make the crackers, preheat oven to 160°C. Line 2 ...
... ends to seal. Chill for at least 1 hour. Transfer to a platter and serve with crackers. Categories: Australian; Low sugar; Entrees; Italian; Seafood free; Cheese; Budget; Tree nut free; Egg free; Peanut free; Appetisers ...
This baked brie is a delicious centrepiece for your cheese platter. Warm, gooey cheese is matched with apricots, pistachios and sticky-sweet maple syrup. Ingredients: 50 g Angas park apricots coarsely chopped, 200 g brie ...
Hop on board! This impressive and affordable cheese platter - and it's star baked brie - is packed with crunch, creaminess and freshness: all the makings of a delicious night in. Ingredients: 200 g President Double Brie, ...
... 4 long, thick pineapple strips. Arrange fruit pieces and berries on a platter as shown. Fill pineapple ring with yoghurt and serve platter with masks. Categories: Easter; Platter; Healthier easier; Seafood free; Low salt ...
... aside for 15 minutes. Tear burrata. Using the back of a spoon, spread burrata over a serving platter. Top burrata with strawberries, reserving leftover liquid from strawberry bowl. Tear prosciutto into thin strips and ...
... . Add strawberries and wrapped and unwrapped Easter eggs to platter, then serve. Categories: High fibre; Easter; Australian; Chocolate; Platter; Desserts; Seafood free; Low salt; Hot cross bun; High protein; Strawberry ...
... prosciutto slices around the Grissini sticks. Arrange the wrapped Grissini and other sliced meats around the platter. Place olives, artichokes and semi-dried tomatoes in small serving bowls and nestle amongst the sliced ...
... cocktail with tails on, 1 lemoncut into wedges. Method: Place the seafood sauce into a bowl in the centre of the platter. Place the oysters on top of the iceberg lettuce. Place the cooked cocktail prawns with tail on the ...
... middle of lobster and press down to cut in half lengthways. Place ice on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian ...
Creative a festive centrepiece with this Christmas dessert sharing platter, overflowing with fruit mince tarts, rum balls, fudge and brandy custard. Ingredients: 100 g dark chocolate, 125 g strawberries, 0.75 cup brandy ...
Make this healthier brunch platter the next time you have lots of little mouths to feed. There's fruit, veggies, wholegrains, yoghurt and muesli. Ingredients: 0.75 cup light Greek yoghurt, 1 tsp vanilla bean paste, 0.5 ...
... until golden and heated through. Break waffles into large pieces. Arrange waffles, fruit, yoghurt and berry compote on a large platter. Scatter over coconut. Drizzle waffles with a little syrup. Serve with remaining ...
Fresh and grilled fruit, banana bread and marshmallows dipped in peanut butter fondue. This spectacular platter will be a big hit at brunch or a barbecue. Ingredients: 0.5 cup Woolworths smooth peanut butter, 1 cup pure ...
... . Stand for 4 minutes or until tender, then drain. Refresh undercold water, then drain. Place aioli in a small bowl on a large platter. Arrange bread, bacon, snow peas, egg, lettuce, celery, cucumber and anchovies on ...
... free; Dairy free; Appetisers; Australian; Halal; Low saturated fat; Gluten free; Vegetarian; Christmas; Stone fruit; Platter; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Vegan; Strawberry; High fibre; Low ...
... , 1 punnet strawberries, 2 oranges. Method: Prepare a platter of fruit for the kids to enjoy. Include watermelon, oranges, strawberries, mandarin segments and kiwi fruit, and create fun dinosaur-themed shapes. We used ...
... tray. Transfer dips to small bowls and place in centre of serving tray. Serve. Categories: Low sugar; Platter; Entrees; Sweet potato; Low salt; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Vegan; Dairy ...
... half, then place a toothpick through each piece. Lay on a bed of iceberg lettuce and add sliced cherry tomatoes. Enjoy!. Categories: Low sugar; Australian; Platter; Ham; Tomato; Low ingredient; Appetisers. Complexity: 2.
... crisp. Drain on paper towel and season with salt. Add hot fritters to board. Scatter over extra mint leaves and serve. Categories: Platter; Seafood free; Microwave; Indian; Egg free; Mar 2020; Appetisers. Complexity: 3.
... bowl and stir through passionfruit pulp, followed by toasted almond flakes. Categories: Quick and easy dessert; Platter; Seafood free; Low salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Strawberry ...
... or until mixture thickens. Remove from heat. Cool. Arrange lettuce, cucumber, mango and sprouts on a large platter. Top with pork. Drizzle with sauce. Sprinkle with mint, coriander, cashews and chilli. Serve with lime ...
... middle of the tray. Place the celery sticks in the middle of the biscuits. Categories: Stone fruit; Platter; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Appetisers; Grape; Australian; Halal; Low fat; Low ...
... Heat a BBQ hotplate or chargrill on high. Cook octopus until sticky and a little charred. Serve on a platter with prawns, lobster and dipping sauces. To make creamy mango & lime dipping sauce, peel 1 mango, remove flesh ...
... dried tomatoes, 1 pinch black pepper cracked, 2 slice sourdough, 1 sprig rosemary. Method: Use a board or platter to serve. Cut the eggplant to size and serve with semi-dried tomatoes. Slice the sourdough and layer with ...
... pan over high heat. Spray vegetables with oil. Cook for 2 minutes each side or until tender and charred. Transfer to a large platter. Serve with olives, cold meats, hummus, tomatoes and crisp bread. Categories: Zucchini ...
... cocktail prawns and toss to coat. Cover and stand for 20 minutes. Drain prawns. Arrange on a platter with artichokes, semi dried tomatoes, prosciutto, fetta and toasted bread. Categories: High fibre; Low sugar; Italian ...
... and crisp. Transfer to a wire rack to cool. Categories: Egg free; Vegan; Vegetarian; Low sugar; Seafood free; Halal; Pescatarian; European; Platter; Fathers day; Christmas; Low ingredient; Appetisers. Complexity: 3.
... , 180 g salami, 185 g olives pitted, 150 g prosciutto, 220 g bocconcini. Method: Start with a clean platter tray. Cut eggplant and artichokes into bite-sized pieces or quarters. Drain any excess oil or brine. Cut the ...
... easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut ...
... fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Platter; Quick and easy dessert; Raspberry; Watermelon; Valentines day; Blueberry; Low ingredient; Desserts. Complexity ...
... with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks. Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to ...
... in the fridge for 20 to 30 min to set. You can store them in fridge for 2-3 days if you avoid using cheese in the balls. Fry the balls in a little oil on medium heat in a saucepan. Flip the balls periodically not to over ...
... temperature, 0.25 cup sour cream, 1 pkt spring vegetable soup mix, 0.5 cup mild tasty cheese grated, 1.2 cup sharp tasty cheese grated, 8 slice bacon cooked, diced and divided in half, 0.33 cup spring onions divided, 0 ...
... minutes or until golden. Drizzle with remaining honey and serve. Categories: Stone fruit; Seafood free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and tart; Peanut free; High protein; Side dishes; Baked ...
... , rosemary and pistachios outon a large plate, remove the goats cheese from the fridge and peel off the foil. Roll the goats cheese log in the dried fruit and nut mix to coat. Serve with thinly sliced pears and ...
... for 12 minutes or until the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Leftover; Blueberry; Cheese; Sweet pie and tart; British; Baked ...
... pinch salt, 0.5 cucumber peeled, sliced into 12 rounds, 6 each cherry tomatoes halved. Method: Whip the cream cheese, aquafaba and lemon juice together in a bowl until light and airy. Mix in the chopped dill, season with ...
... , 1 stick cinnamon, 0.5 cup pistachios, 0.5 bunch basil leaves picked, 100 g goat cheese, 250 g Woolworths spreadable cream cheese, 12 strawberries hulled, 125 g raspberries, 750 ml rosé wine chilled, 0.5 cup brandy ...
Looking for a new canape idea? Whip up these bite-size pickled apple slices with walnuts, blue cheese and thyme in just three simple steps. Ingredients: 1 cup caster sugar, 1 cup white wine vinegar, 3 Kanzi apples, 300 g ...
... and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves ... . Serve with lemon cheeks. Categories: Stone fruit; Entrees; Bruschetta and crostini; Summer; Italian ...
... a slit in the side of each date and squeeze ends towards the centre to open slightly. Remove stone. Cut cheese into small pieces and place into slits. Top with a piece of pancetta. Serve on a lavosh cracker. Categories ...
... loaf sliced, 0.25 cup hazelnuts roasted and rough chopped, 0.25 cup runny honey, 250 g cottage cheese. Method: Toast sourdough or grain loaf until bruschetta is crispy as desired. Spread bruschetta with a generous amount ...
... the added freshness of cucumber; Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g cream cheese, 200 g smoked salmon sliced and cooked, 1 small lemon sliced into wedges and pips removed, 40 g ...
... the iconic floating pear scene from Star Wars, this is a delicious, take on a toasty treat. Pear, blue cheese and walnut create a divine topping to level up your afternoon snack or beautiful brunch. Ingredients: 0.5 cup ...
... 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 medium egg cracked and lightly beaten, 50 g flour, 100 g panko bread crumbs, 200 g ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Equally spread the grated vegan cheese on top of the sourdough slices. Mix the chopped tomatoes with the balsamic, oil and pepper. Place the tomato ...
... . On a serving dish, place the fries, cover with the mince mixture and top with vegan grated cheese before serving. Categories: High fibre; Lunch; Dinner; Low sugar; American; Plant based; Chips and fries; High protein ...
... one side. Slice your vegetables and place with the asparagus tips to be served with the hot vegan cheese in a bowl in the centre for dipping. Categories: Asparagus; Low sugar; Seafood free; French; Low salt; Pescatarian ...
... . Allow to cool, and place in the fridge to chill and firm up overnight. Serve chilled with fruit, nuts, dip and crackers. Categories: English; Low sugar; Seafood free; Egg free; Wheat free; Pescatarian; Dairy free ...
... mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the ...
... 1 tbs white wine vinegar, 8 slice sourdough bread, 2 tbs dijon mustard, 150 g blue castello cheese sliced, 1 cup cheddar cheese grated, 2 stalk celery thinly sliced. Method: Preheat grill to high. Place bread slices on 2 ...
... . Add the butter and rub in with the fingertips or pulse until the mixture resembles breadcrumbs. Stir in the blue cheese and egg yolk and mix or process briefly to a dough. Tip the dough out on to a lightly floured ...
... to serve. For an alternative recipe that plays on the flavors of an Italian tricolore salad, replace the goat's cheese with a thin slice of buffalo mozzarella, and garnish with a fresh basil leaf. Top the crostini up to ...
... g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup Woolworths Italian cheese blend, 1 egg yolk, 40 g panko breadcrumbs. Method: Preheat oven to 220C degrees. Put all ingredients ...
... honey, 1 tbs white wine vinegar, 6 slice proscuitto thin, 1 tsp dijon mustard, 60 g soft creamy blue-vein cheese, 2 chicken breast schnitzels. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place ...
... lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each cucumber. Cut cheese into strips and place on ham. Cut carrot into matchsticks. Place carrot in top half of each cucumber. Sandwich ...
... patty pan with a square of pastry. Keep remaining squares chilled. Add 1 tsp of the relish and 10g of the cheese to each pastry case. Bake for 10 minutes or until pastry is golden and puffed. Remove tarts from tin and ...
... have them). Add in the cauliflower and blitz until combined. Move mix to a bowl and add the egg, cheese and flour (add flour sparingly at first and increase until you have a thick consistency). Melt a little butter in ...
... , 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into sticks. Method: Top crispbread with ham and cheese. Serve with celery and tomatoes. Snack 1: Using a star-shaped cutter, cut 3-4 stars from melon slices ...
... hole patty pan tins. Cut pastry into 16 squares. Place a square of pastry into each prepared hole. Divide cheese between each pastry square. Top with tomato halves. Season with salt and pepper. Bake for 15-20 minutes or ...
... mixture and 50g raisins and simmer gently for 1 hour over low heat until thick. Cool and store the jam. Serve on oatcakes with goat's cheese and garnish with chives. Categories: French; Canapes; Snacks. Complexity: 2.
... cups one hour before serving. Ingredients: 1 large cucumber, 6 streaky bacon rashers, 125 g Roquefort cheese, 125 g cream cheese, 1 pinch salt, 1 pinch freshly ground black pepper, 1 spring onion cut into strips. Method ...
... salt, 1 pinch black pepper freshly ground, 4 slices thin slice white bread, 6 cherry tomatoes, 85 g rindless goat cheese, 1 sprig mint leaves for garnish. Method: Preheat the oven to 180°C. Trim the crusts from the bread ...
... cook, stirring, for 2 minutes or until smooth. Add three-quarters of the cheese from the platter and cook, stirring, for 3 minutes or until cheese starts to melt. Remove from heat. Season with pepper. Add cut bread to ...
... , 100 g prosciutto, 1 pkt brie cheese, 1 pkt vintage cheddar cheese, 1 pkt blue cheese, 125 g camembert, 1 tub hummus ... the ingredients on your favourite cheeseboard or serving platter to create your very own grazing board. ...
... strawberry, 100 g wafer crackers, 80 g Tasmanian Heritage classic blue cheese snack. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, lay out slices of salami, add the strawberries ...
... leaves onto the platter. Drizzle with any remaining dressing before eating. Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein; Tomato; Appetisers; Cheese board; Italian; Tree ...
... the spot. Ingredients: 2 limes, 500 g spreadable cream cheese at room temperature, 2 cloves garlic crushed, 2 large avocados ... , onion, fennel and dill on a serving platter. Drizzle with caper oil. Serve with avocado cream ...
... , 250 g light cream cheese, 80 g salted butter, 2 tbs mixed herbs. Method: Toast Crumpets and Waffles until golden brown. Cook bacon until crispy. Arrange fruit, bakery and spreads on a large platter or board when ready ...
... , burgers, buns, tomato, beetroot, tasty cheese, lettuce, pickles and sauces on a largeplatter. Serve. Categories: Burger; High fibre; Easter; Australian; Beef; Platter; Beetroot; High protein; Appetisers; Tomato; Apr ...
This 'vegan' butter board is made with vegan cashew cheese, pepitas, dried cranberries, micro herbs and rose petals for a show-stopping entertaining platter everyone will love. Ingredients: 150 g cashew nuts soaked ...
... store bought, 100 g kalamata olives pitted, 150 g feta cheese, 1 tsp oregano chopped, 2 tbs olive oil, 10 baby ... the rest of the mezze ingredients. Categories: Greek; Platter; Seafood free; Soy free; Pescatarian; Egg free ...
... . Cut remaining lime into wedges. Arrange tortilla cups on a board with mince mixture, tomato salsa, guacamole, lettuce, jalapeño, cheese and lime wedges. Serve. Categories: Dinner; Beef; Platter; Mexican. Complexity: 3.
... on tray. Place beans, cream cheese, sour cream, sauce, half the tasty cheese and three-quarters of the coriander ... Stir to combine and season. Transfer cob to a platter. Top with avocado, corn mixture and extra coriander ...
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