Related Searches: Fruit And Nut Slice Recipe, Cream Puff
... low heat until wine just starts to simmer. Remove from heat. Cool completely. When fruit mixture is almost cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap ...
... , 2.5 tbs caster sugar, 0.8 cup double cream, 0.8 cup Greek yoghurt, 1 tsp vanilla extract, 4 tbs soft light brown sugar. Method: Make a fruit salad by cutting the fruit into similar-sized chunks, about 1cm, or the same ...
Ingredients: 150 g gluten-free suet, 4 tbs brandy, 4 tbs apple juice, 1 orange grated rind, 120 ml thick cream, 2 tbs rice flour, 200 g gluten-free fresh breadcrumbs, 200 g soft dark brown sugar, 500 g mixed sultanas ...
... dish and serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Fruit pudding; Low ingredient; Desserts. Complexity: 1.
... food colouring to intensify the colour if you like. If the ice-cream mixture is too soft to cling to the side of the basin ... but you can also use tinned fruit. Categories: Desserts; Ice cream pudding; Seafood free; Mango; ...
... , raspberries and icing sugar into a food processor. Process to a purée. Transfer softened ice cream to a large bowl. Add puréed fruit and stir well to combine. Spoon into the cavity formed by the smaller bowl. Return to ...
... or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into a 11 x 21cm (7cm deep) loaf pan. Roughly tear half of ...
... , 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks form. Cover and set aside ...
Ingredients: 0.33 cup mixed fruit peel, 300 ml thickened cream, 0.5 cup sugar, 50 g butter, 8 passionfruit pulp removed, 200 g white chocolate chopped, 1 tsp vanilla paste, 5 egg whites, 2 cup caster sugar, 150 g ...
... and butter. Preheat oven to 180°C fan-forced. Whisk eggs, cream, milk, vanilla and caster sugar in a large jug until well combined. Pour over fruit loaf. Cover and allow to stand at room temperature 10 minutes, this ...
... pan and cool for 5 minutes. Turn pudding onto a plate. Serve with cream and remaining fruit mixture. Categories: Desserts; Pescatarian; British; Rhubarb; Fruit pudding; Strawberry; Gluten free; Vegetarian. Complexity: 3.
... a skewer. Stand for 5 minutes. Transfer to a wire rack to cool. Dust with icing sugar. Serve with thick cream. Categories: Stone fruit; Australian; Desserts; Low salt; Pescatarian; Pudding; Vegetarian. Complexity: 3.
... icing sugar sifted, 0.66 cup grand marnier, 250 g pure cream, 2 unfilled sponge slabs, 0.25 cup cocoa, 50 g ... plate. Cut into wedges to serve. Categories: Stone fruit; Chocolate; Desserts; Italian; Budget; High protein; ...
... only needed, 60 g caster sugar, 1.6 cup double cream, 1 tsp vanilla extract, 80 g dark chocolate, 80 g ... broken, 0.4 cup whipped cream. Method: In a large saucepan, melt the sugar with the cream and vanilla for 5 minutes. ...
... up and lightly golden brown in places. Remove and leave to cool for at least 15 minutes before eating. It is best served warm with thick cream or crème fraîche. Categories: French; Fruit pudding; Desserts. Complexity: 1.
... remaining golden syrup and serve with extra coconut cream. Categories: Apple; Desserts; Soy free; Winter; Pescatarian; Tree nut free; Egg free; British; Fruit pudding; Peanut free; Dairy free; Christmas. Complexity: 3 ...
... 3 minutes or until sauce has thickened slightly. Remove pan from heat. Serve puddings topped with sliced banana, miso caramel and cream. Categories: Australian; Desserts; Jul 2022; Fruit pudding; Banana. Complexity: 3.
... out onto serving plates. Spoon over the syrup. Serve orange puddings with thick cream. Categories: Halal; Desserts; Seafood free; European; Pescatarian; Fruit pudding; Orange; Vegetarian; Sesame free. Complexity: 3.
... . Carefully lift ramekins out onto serving plates. Top with cream and lemon slices. Categories: Slow cooker; Desserts; Seafood free; European; Tree nut free; Lemon; Fruit pudding; Peanut free; Sesame free. Complexity: 3.
... of puddings. Cover with plastic wrap and refrigerate overnight. Turn puddings out onto serving plates. Serve with cream. Categories: Desserts; Blueberry; European; Pescatarian; Fruit pudding; Vegetarian. Complexity: 3.
... salted water to the boil and cook the dumplings in batches for 3-4 minutes, until they float to the top of the water. Drain well and serve with sour cream. Categories: Desserts; Fruit pudding; Ukrainian. Complexity: 2.
... wine, 100 g granulated sugar, 150 g walnuts, 175 g sour cream. Method: Add the sugar, red wine and 250ml of hot water ... the prunes between 4 serving dishes and top with sour cream. Place in the fridge for 2 hours and serve ...
... Method: Heat up a saucepan to a medium heat with the cream, vanilla and sugar and stir while cooking for 5 minutes. ... minimum of 1 hour before serving. Categories: English; Desserts; Low salt; Fruit pudding. Complexity: 3.
... , 80 g gingernut biscuits lightly bashed, 0.4 cup whipped cream. Method: In a blender, add the peaches with only 2 ... the crumbled gingernut biscuits. Top with whipped cream garnish with the rest of the gingernut biscuits ...
... perfect way to end your favourite holiday meal!; Ingredients: 300 ml thickened cream softly whipped, 0.25 cup Grand Marnier, 125 g fresh raspberries, 300 g light fruit cake, 4 eggs separated, 0.33 cup caster sugar, 0.33 ...
Ingredients: 600 ml pure cream, 1 cup milk, 650 g raisin fruit bread, 75 g cold butter, 0.5 tsp ground cardamom, 1 tbs ground cinnamon, 0.5 cup honey, 950 g vanilla bean Greek-style yoghurt, 6 free range eggs, 0.25 cup ...
... with 1/2 cup of the peach syrup. Serve peaches with vanilla ice-cream, raspberry sauce and pistachio shards. Categories: European; Pudding; Stone fruit; Summer; Peach; Christmas; Low ingredient; Desserts. Complexity: 2.
... large eggs, 0.25 cup brown sugar, 0.5 cup thickened cream whipped, 60 g fresh raspberries. Method: Preheat oven to 180° ... base of the dish and spread with half of the fruit. Sprinkle with half of the brown sugar. Add ...
... for 30 seconds or until combined. Add eggs, yolks and cream, blitz again for 30 seconds or until a smooth batter forms ... dish. Stir the batter, and then pour over the fruit. Bake for 40-45 minutes or until risen, golden ...
... , 200 g dairy soft butter, 180 g milkybar, 2 L ice cream vanilla, 120 g plain flour, 180 g almond meal, 4 egg ... % cocoa, 1 pinch sea salt ground, 200 g gourmet mixed fruit. Method: Preheat oven to 150ºC (140ºC fan). Lightly ...
... or until cooked through. Stand for 10 minutes before turning out. Serve with custard or cream, if desired. Categories: Australian; Desserts; Seafood free; Wheat free; Fruit pudding; Orange; Christmas. Complexity: 3.
... side of the basin. Soak all the bread in the reserved fruit juice. Line the base of the basin with one of the ... the centre, if wished. Serve with whipped or pouring cream. Categories: Vegan; Vegetarian; Low salt; Low fat; ...
... lemons juice of 3, zest of 1.5. Method: Place the cream and sugar in a saucepan on medium heat and bring to the boil ... Wheat free; Pescatarian; Australian; Halal; Desserts; Fruit pudding; Tree nut free; Gluten free; Sesame ...
... cut into quarters, 30 g granulated sugar, 250 ml heavy cream, 4 tbs greek yoghurt, 2 tbs powdered sugar, 1 tsp ... together between 6 glasses starting with a layer of cream followed by the mixed berries and cookie crumble, ...
... the dish on a baking tray. Bake the clafoutis for 30-35 minutes, until risen and golden brown. Dust with icing sugar and serve with whipped cream. Categories: Low salt; French; Fruit pudding; Desserts. Complexity: 2.
... served as a dessert with thick Greek yoghurt or cream, but also as a starter with cool, salty ... boil for 2 minutes. Using a slotted spoon, pack the fruit tightly into warm sterilized jars without squashing them too much. ...
... out onto a plate. Serve piping hot with custard or cream. Grease a 1 liter pudding basin. Stir together the juice ... a plate. Serve piping hot with custard or cream. Categories: Soy free; Vegetarian; Peanut free; Seafood ...
Ingredients: 375 g sago, 0.5 cup coconut cream, 0.33 cup caster sugar, 425 g mango slices in syrup, 250 g fresh ... ; Tree nut free; Halal; Pescatarian; European; Fruit pudding; Mango; Christmas; Low ingredient; Desserts. ...
... the raspberries, hazelnuts, pistachios, and chocolate. Transfer to the lined bowl and cover the top of the ice cream with a round piece of baking paper. Fold overhanging cling wrap/baking paper. Place in the freezer for ...
... form triangles. Arrange, overlapping, in 4 x 250 ml (8 fl oz) baking dishes. Whisk the eggs, caster sugar, milk, cream and spice in a separate bowl. Pour over the brioche slices, pushing them down so that they are almost ...
... melted, 2 lemons, zested juiced, 250 g sponge fingers, 375 g blackberries plus extra to serve, 1 L vanilla ice-cream, 1.5 cup caster sugar. Method: Combine blackberries, sugar, zest and lemon juice and 2 cups water in a ...
... in 1 minute bursts, stirring between minutes, for 3 minutes. Pour chocolate over the top of cream cheese mixture. Top with extra cream cheese (see tip) and a maraschino cherry. Refrigerate for 30 minutes. Slide a thin ...
... , 80 g butter chopped, 200 g dark chocolate, 1 tsp gelatine powder, 200 g white chocolate chopped, 1 cup cream, 1 tbs cocoa, 3 eggs, 2 egg yolks, 1 tbs caster sugar. Method: Preheat oven to 200°C. Line 2 baking trays ...
... be the talk of the table this year. Ingredients: 395 g sweetened condensed milk, 600 ml thickened cream, 2 tsp Queen Concentrated Vanilla Extract, 1 cup shredded coconut toasted, 1 cup pistachio kernels coarsely chopped ...
... . Method: Grease 6 x 2/3 cups capacity small bowls. Line with plastic wrap. Slightly soften ice-cream. Working quickly, gently stir in crumbled Christmas cake or Christmas pudding and brandy or your favourite liqueur ...
... pudding basin with 2 layers of plastic wrap. Transfer ice cream to a large bowl. Add crushed pavlova, raspberries and ... Categories: Low salt; Seafood free; European; Ice cream pudding; Quick and easy dessert; Christmas; Low ...
... ) timbale moulds with plastic wrap. Place on a baking tray. Using your zippy electric mixer, beat cream and scrumptious NESTLÉ Sweetened Condensed Milk until thickened; beat in melted NESTLÉ BAKERS' CHOICE Dark Chunks ...
... g butter at room temperature, 100 g white chocolate chopped, 4 egg yolks only, 50 g caster sugar, 0.6 cup double cream, 1.2 cup milk, 1 tsp vanilla extract, 125 g blueberries, 1 tbs caster sugar, 4 tbs water, 9 few extra ...
... g Cadbury Baking Melts white chocolate, 6 hot cross buns, 30 g pascall white marshmallows, 400 ml full cream milk, 400 ml thickened cream, 4 whole eggs, 2 egg yolks, 0.25 cup caster sugar. Method: Cut the hot cross buns ...
... Using hands, press three-quarters of the buns slices slightly to compress and secure into place. Fill with ice-cream. Top with remaining bun slices. Cover and freeze for 4 hours or overnight or until firm and set. Using ...
... , 3 Cadbury flake bars, 125 g fresh raspberries to decorate, 1 cup frozen raspberries, 2 Oreos, 1 L ice cream, 1 cup pistachios, 0.25 cup coconut oil, 225 g Cadbury dark chocolate melts. Method: Line an 8 cup capacity ...
... , 1 cup milk, 1 tbs butter softened, 0.25 cup demerara sugar, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1 cup cream, 0.5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g ...
... with the back of a spoon to extract the juice (you will need 1/2 cup juice). Discard the seeds. Stir cream and sugar in a saucepan over medium heat for 3-4 minutes or until sugar has dissolved. Remove from heat and stir ...
... will amaze you. Ingredients: 350 g white sandwich bread cut into 3cm cubes, 0.5 cup raisins, 4 free range eggs, 1 cup Woolworths thickened cream, 3 cups milk, 2 tbs dark rum, 0.5 tsp ground cinnamon, 1 scoop vanilla ice ...
... tsp vanilla extract, 8 frozen waffles toasted, 125 g fresh blueberries, 2 tsp ground cinnamon, 0.5 cup thickened cream whipped, 2 free range eggs, 0.33 cup caster sugar. Method: Roughly chop waffles and set aside. Whisk ...
... creamy. Add eggs, beating well after each addition. Fold in 11/2 cups self-raising flour, cocoa, light sour cream and grated beetroot. Spoon into dishes. Place in a roasting pan. Pour in hot water halfway up sides. Bake ...
... the remaining bread on top and sprinkle the remaining sultanas and sugar. Whisk together the eggs, milk, cream and vanilla and pour mixture over the bread, pressing down gently to cover bread completely. Place dish in ...
... , 2 tbs icing sugar, 2 tbs unsalted butter plus extra for greasing, 1 tsp vanilla extract, 0.5 cup pure cream plus additional for serving, 2 punnet Driscoll's blackberries, 2 large eggs, 0.33 cup caster sugar, 0.33 cup ...
... in pan before transferring to a wire rack to cool. Meanwhile, to make the salted toffee sauce, place sugar, cream and butter in a medium saucepan over medium heat. Stir for 5 minutes or until sugar has dissolved. Bring ...
... lemon juice in a bowl. Stir in bicarbonate of soda, then stir fig mixture into butter mixture. Stir sour cream into butter mixture, then fold in flour. Spoon into prepared ramekins. Bake for 30 minutes or until a skewer ...
... form an even layer. Place the eggs and caster sugar in a bowl and whisk to combine. Add the milk and cream, a little at a time, whisking constantly to combine. Pour the mixture over the brioche, pushing down to help the ...
... 30 g caster sugar, 3 egg yolks, 50 g white chocolate chips or buttons, 2 tsp icing sugar, 80 ml cream. Method: Preheat the oven to 200°C. Butter a medium ovenproof dish and arrange the sliced pastries in the dish. Place ...
... , 2 cup whole milk, 4 tbs cornflour, 100 g caster sugar, 1 tbs butter, 1 tsp vanilla extract, 2 cup double cream, 2 tbs caster sugar. Method: Preheat the oven to 190°C. First, make the pudding. In a saucepan, bring the ...
... 0.5 tsp bicarbonate of soda, 2 free range eggs, 0.75 cup brown sugar, 1.5 cups self-raising flour, double thick cream, 1.5 cups brown sugar, 50 g butter cut into 1cm cubes. Method: Preheat oven to 180°C/160°C fan-forced ...
... thick and creamy. Mix instant pudding mixture with milk as per packet instructions. Fold in pudding mixture into the whipped cream. Gently stir until combined. Now the easy part. Select a dish you want to use I used a ...
... and milk together in a medium saucepan until it comes to a simmer. Whisk hot cream mixture into the egg mixture until combined. Grease 6 x 1-cup ovenproof dishes. Halve donuts and split through the centre. Arrange donuts ...
Ingredients: 150 g dates pitted, chopped, 1 cup self-raising flour sifted, 2 tsp vanilla essence, 300 ml thickened cream, 140 g butter softened, 1 tsp bicarbonate soda, 2 eggs, 1.5 cup brown sugar, 0.75 cup water. Method ...
... Park Pitted Dates, 1 cup White Wings Plain Flour, 50 g butter, 0.5 cup double thick cream, 1 tsp bicarbonate of soda, 0.66 cup cream, 2 free range eggs, 0.5 cup firmly packed brown sugar, 0.66 cup firmly packed brown ...
... , 1 tbs golden syrup, 1 cup brown sugar, 100 g slivered almonds toasted. Method: Place butter, brown sugar, cream and golden syrup in a saucepan. Stir over low heat until butter has melted and sauce is smooth. Increase ...
... or until puddings have risen - they will still be soft in the centre. To serve, top with cream cheese mixture and extra raspberries, and dust with extra cocoa. Categories: Quick and easy dessert; Chocolate; Seafood free ...
... 2 medium eggs, 130 g caster sugar, 165 g unsalted butter, 90 g unsalted butter, 150 g dark sugar, 4 tbs double cream. Method: Pre-heat the oven to 180°C/160°C fan-forced.In a bowl, pour hot water over dates and let stand ...
... in half then each half into 3 equal rectangles. Reserve 4 pieces. Top remaining pastry with berries and custard cream. Sandwich 2 of the layers on top of each other and finish with a reserved plain pastry piece. Dust ...
... , 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with baking paper ...
... peeler, 3 cups milk, 125 g arborio rice, 0.8 cup cream whipped to soft peaks, save 1 tbs for later, 25 g ... Fold in the caster sugar, vanilla extract and whipped cream. Divide the mix between 4 glasses and serve chilled ...
... out onto individual plates. Serve immediately with the glaze drizzled over the top, with single cream, vanilla ice cream, or crème fraîche. Sprinkle with maple sugar, if desired. Categories: French; Pudding; Desserts ...
... butter melted, cooled, 1 free range egg, 180 g block hazelnut milk chocolate roughly chopped, 1 L vanilla ice-cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 1.5L-capacity ovenproof baking dish. Sift ...
... , 2 free range eggs, 0.5 tsp vanilla extract, 0.33 cup milk, 2 tbs vegetable oil, 2 tbs double thick cream, 2 tbs caramel spread. Method: Grease two 1 3/4-cup-capacity microwave-safe mugs. Reserve 1 pinch of cinnamon ...
... and 50 g of the butter until melted. Divide half the mixture between the prepared ramekins, stir double cream into the remainder and set aside. Put the remaining butter and sugar in a food processor and process briefly ...
... , 50 g dark brown sugar, 50 g caster sugar, 3 tsp ground cinnamon, 4.25 tsp nutmeg grated, 0.48 cup double cream, 1 tsp pure vanilla extract, 1 bay leaf. Method: Preheat the oven to 150°C (Gas 2). Melt the butter in a ...
... . Cover and leave to rest for 10 minutes. Mix the coconut milk, flour and salt together for the coconut cream topping and gently heat in a saucepan for 2-3 minutes. Peel the mangoes, cut into small slices and arrange ...
... plate on top of each, then turn over. Leave ramekins for 2 minutes, then remove. Serve with cream and warm berries. Note: Vanilla extract is different to vanilla essence. Categories: High fibre; Chocolate; North american ...
... has set. Sprinkle with icing sugar if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein; Pudding ...
... treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml thickened cream, 185 g butter softened, 1 tsp bicarbonate of soda, 0.33 cup whisky, 2 eggs, 2 cup brown sugar, 1.5 ...
... Stir well and rest for 5 minutes. Spoon into serving bowls, top each with a dollop of double cream, pistachios and drizzle with honey. Serve. Categories: Quick and easy dessert; Seafood free; Pescatarian; Egg free; Wheat ...
... , 2 tbs cocoa powder, 2 tbs extra virgin coconut oil, 2 tbs raw cacao powder. Method: Combine coconut cream, 200ml water and gelatine in a small saucepan. Bring to the boil over medium-high heat, stirring occasionally ...
Ingredients: 0.75 cup self-raising flour, 0.5 cup caramel top'n'fill, 0.66 cup milk, vanilla ice cream, 40 g butter melted, 1 tsp vanilla extract, 0.25 cup dutch processed cocoa, 1 egg lightly beaten, 0.5 tsp sea salt ...
... 2 tsp mixed spice, 380 g Top'n'Fill caramel, 1 cup milk, 2 tbs icing sugar, 4 scoops vanilla ice cream, 75 g unsalted butter melted, 1 tsp vanilla essence, 3 carrots coarsely grated, 3 free range eggs, 1 cup brown sugar ...
... cored, thinly sliced crossways, 4 free range eggs, 1.5 cup milk, 0.33 cup caster sugar, 300 ml thickened cream, 2 tsp vanilla extract, 2 tbs demerara sugar. Method: Preheat oven to 190°C/170°C fan-forced. Lightly grease ...
... slice white bread, 4 eggs, 0.5 cup caster sugar, 0.5 cup raisins chopped, 3 tsp rum, 300 ml light cream. Method: Preheat oven to 180°C. Grease a 6-cup ovenproof dish. Spread both sides of bread with dairy blend. Combine ...
... flour, 1 cup caster sugar, 0.5 cup Macro cacao powder, 100 g milk chocolate chopped, indulgent coffee ice-cream. Method: Grease an 8-cup capacity (6cm deep) microwave-safe dish. Whisk butter, milk and 2 tbs coffee in ...
... or until puddings are cooked through when tested in the centre with a skewer. Meanwhile, to make chocolate sauce, heat cream in a small pan over medium heat until small bubbles form around the edge. Remove from heat, add ...
... 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, ... . Accompany with a dollop of thick cream. Categories: Chocolate; North american; Desserts ...
... eggs separated, 0.66 cup self-raising flour, 1.5 cup milk, 0.5 tsp icing sugar, 0.5 cup double thick cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup capacity square ovenproof dish (see Tip). Place ...
... minutes or until puddings are cooked when tested in the centre with a skewer. Sprinkle with icing sugar and serve with thick cream. Categories: North american; Desserts; Roast; Chocolate pudding; Pudding. Complexity: 3.
... bits, 2 tbs cocoa powder, 1 tbs cocoa powder, 0.25 cup espresso coffee freshly made, cooled, 6 scoop vanilla ice cream, 1 egg, 0.33 cup brown sugar. Method: Preheat oven to 180°C. Grease 6 x 150ml ramekins and place onto ...
Ingredients: 2 tbs plain flour, 125 g butter chopped, 1 tsp vanilla extract, 200 g dark cooking chocolate, 4 scoops ice cream, 2 eggs, 0.5 cup brown sugar. Method: Preheat oven to 180°C. Grease 4 x 1 cup ramekins and ...
... cup crunchy peanut butte, 200 g 70% cocoa dark chocolate, 1 tbs cocoa, 15 white marshmallows, peanuts, chocolate ice-cream to serve, 3 free range eggs, 0.66 cup caster sugar. Method: Preheat oven to 200°C. Grease an 18cm ...
... 1 tsp mixed spice, 1 tbs sultanas, 1 cup apricot jam, 400 g fresh mixed berries, 1 rosemary sprig, double cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease 4 x 1-cup capacity ovenproof dishes or teacups. Coat ...
... self-raising flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, salted caramel ice-cream, unsalted roasted peanuts, chopped and shaved, 1.5 tsp vanilla extract, 0.25 tsp salt, 1.5 tbs cocoa powder ...
... , 2 tsp baking powder, 0.33 cup cocoa powder, 0.25 cup caster sugar, 0.5 cup brown sugar, 1 cup thickened cream, 125 g raspberries. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 6-cup baking dish and place on ...
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