Related Searches: Rhubarb And Apple Crumble, Crumble Topping
... tray with baking paper. Place pastry sheets on prepared tray, overlapping by 2cm to form a long rectangle. Crumble biscuits into a bowl (chop if firm). Add butter, cinnamon, and sugar; rub butter and sugar together with ...
... pear. Place in pot and mix in water, lemon juice, cinnamon and ground cloves. Lightly stew. Whilst fruit is cooking make crumble topping by mixing into a bowl flour, butter, milk and honey. I use my fingers to do this ...
... and rub in using your fingertips to form large crumbs. Transfer fruit mixture to pastry case and scatter over crumble. Bake for 45 minutes or until golden and fruit is bubbling. Cover with foil in the last 15 minutes of ...
... the butter to a food processor and lightly pulse to form a crumb. Pour the fruit mix into a baking dish, top with the crumble mix and bake for 25 minutes, until golden and bubbling. Categories: High fibre; Apple; English ...
... and sugar in a bowl. Add butter and, using fingertips, rub together until mixture is a crumbly texture. Top fruit with crumble mixture. Bake for 50 minutes or until apple is tender and top is golden and crisp. Serve with ...
... in a small bowl. Pour over the coconut oil and remaining maple syrup and mix well. Top the fruit mixture with the crumble topping and spread out in an even layer. Bake for 50-60 minutes, until golden and bubbling. Set ...
... in the sugar and nuts, then sprinkle over the fruit and press down gently. Place in a preheated oven, ... crème fraîche or cream. Categories: High fibre; Low salt; Australian; Crumble; Apple; Pear; Desserts. Complexity: 2.
... . Coarsely grate frozen shortbread dough and sprinkle over fruit. Bake for 15-20 minutes or until golden ... Seafood free; Sesame free; Pescatarian; British; Crumble; Apple; Christmas; Low ingredient; Desserts. Complexity ...
... medium pears peeled, cored and halved, 200 g gingerbread crumbled, 1 stick cinnamon, 1 star anise, 100 g caster ... add whipped cream on top. Categories: High fibre; Poached fruit; Desserts; French; Low salt. Complexity: 2.
... oven dish. Combine pistachios, almonds, brown sugar, oats, flour, almond meal, coconut and butter. Pile crumble on top of fruit and bake for 20 minutes. Serve warm with vanilla ice cream. Categories: High fibre; Apple ...
... foil and bake for 20 minutes. Meanwhile, to make the crumble topping, place half the porridge in a food processor and ... in with fingertips until crumbly. Sprinkle evenly over fruit. Bake for a further 20 minutes or until ...
... brown sugar, melted butter, flour, oats and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy. Categories: English ...
... sugar, melted butter, flour, oats, pistachios and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy. Categories ...
... and pineapple slices and cook for 2-3 minutes each side until golden. Transfer to baking tray. Pile nut mixture on top of fruit. Bake for 25 minutes. Serve with vanilla ice-cream. Categories: Australian; Desserts ...
... in a bowl. Coarsely grate butter over mixture. Rub butter through the dry mixture until crumble. Sprinkle crumble topping over fruit. Bake for 30 minutes until the topping is golden. Serve with warm custard or ice ...
... coconut shredded, 0.33 cup rolled oats, 400 g tinned fruit apples sliced, 1 cup vanilla custard, 0.25 cup brown ... until crumble is golden. Serve with custard. Categories: Quick and easy dessert; Apple; Desserts; Crumble; ...
... fine breadcrumbs. Stir in the marzipan. Spoon over the fruit and sprinkle with a few flaked almonds. Cook in a ... hot with custard. Categories: High fibre; Desserts; Crumble; Seafood free; Low salt; Soy free; British; ...
... sugar and coconut into a bowl and rub in the spread until mixture resembles fine breadcrumbs. Sprinkle evenly over the fruit mixture and bake for 30 minutes or until golden brown. Categories: Apple; Raspberry; Desserts ...
... bowl until smooth. Pour into pastry shell. Press blueberries into sour cream mixture. Bake for 25 minutes. Meanwhile, crumble reserved pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans ...
... juice, 2 tbs caster sugar depending on the tartness of the fruit. Method: Preheat the oven to 190°C. In a bowl, ... golden brown and piping hot. Categories: Apple; Crumble; Desserts; Baking; British; Orange; Blackberry. ...
... 2 tbs brown sugar. Method: Preheat barbecue on medium. Place fruit in a disposable foil tray. Add liqueur and sugar. Toss to combine. Crumble biscuits over fruit. Cover with foil. Place on barbecue. Roast for 15 minutes ...
... skewer inserted into the centre comes out clean with no uncooked mixture on it (it might be a bit damp from the fruit, though). Leave to cool in the tin. When cold, remove from the tin and cut into 10 bars or 20 squares ...
... , butter, sugar and almonds. Spoon the oat mixture over the fruit and bake in a preheated oven, 190°C , Gas Mark ... free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Crumble; Oats; Desserts. Complexity: 1.
... 0.5 cup raspberry ripple ice cream. Method: Make the crumble topping. Combine the flour and salt in a bowl, add ... resembles breadcrumbs. Stir in the sugar. Mix the fruits, the sugar and orange juice together in a separate ...
... dish, layering with cinnamon as you go. Pour a little of the liquid over the pears. Next top with your crumble mix, and place back into the oven for 10 minutes (or until golden brown). Serve warm with cream or yoghurt ...
... cake in a flash for an easy dessert. Peaches and cream are the perfect summer combo and the Caramilk crumble is a must-try. Ingredients: 300 ml thickened cream, 1 tsp vanilla bean paste, 460 g Woolworths double unfilled ...
... vanilla ice cream and a little drizzle of Cockatoo Grove Organic Australian Extra Virgin Olive Oil. Categories: High fibre; Australian; Desserts; Crumble; Low salt; Low saturated fat; Vegan; Vegetarian. Complexity: 3.
... bake for 20 minutes or until apple is tender and juices begin to thicken. Meanwhile, to make the crumble, combine flour, sugar and cinnamon in a bowl. Add butter and rub using your fingertips to form rough breadcrumbs ...
... down slightly. Bake for 50 minutes or until apples have softened and crumble is golden. Serve with yoghurt. Categories: Crumble; Healthier easier; Low salt; Oats; Foodhub video; High fibre; Apple; Australian; Desserts ...
... until combined. Add the butter and rub in with the fingertips until the mixture resembles coarse breadcrumbs. Spoon the crumble topping over the apple mixture and bake in a preheated oven, 190°C (Gas 5), for 25 minutes ...
... to the base of an ovenproof baking dish, then top with crumble mixture. Bake for 20 minutes or until topping is golden brown. Categories: Crumble; Healthier easier; Sweet potato; Seafood free; Soy free; Oats; Pescatarian ...
... : 500 g rhubarb washed and chopped without leaves, 1 tsp ginger chopped, 100 g sugar 50g for rhubard, 50g for crumble, 4 tbs water, 1 tsp cornstarch, 90 g flour, 25 g oats, 70 g macadamia nuts crushed, 150 g butter ...
... and grill for 10 minutes. Carefully remove from the oven, add the cream to the top of the crumble and then drizzle some of the reduced sauce over the top before serving removing the vanilla pod. Categories: English ...
... mixing until it starts to clump together. Carefully remove the lid scooping the crumble into bowls. Categories: English; Crumble; Seafood free; Soy free; Oats; Egg free; Peanut free; Pescatarian; Apple; Halal; Desserts ...
... 2 eggs, 0.8 cup plain flour, 0.8 cup self raising flour, 1 tsp vanilla essence. Method: Make the crumble topping by adding the butter, sugar, flour and cinnamon into a food processor and pulsing until crumbly. Set aside ...
... form. Stir in coconut, almonds and cinnamon. Sprinkle over strawberry mixture. Bake for 40 minutes or until mixture is bubbling and crumble is golden. Stand to cool for 5 minutes. Serve topped with yoghurt. Categories ...
... the butter and flour together until it resembles bread crumbs. Mix in the remaining sugar and cinnamon. Spread the crumble mix evenly on top of the rhubarb and bake for 35-40 minutes until golden and bubbling. Categories ...
... Scatter the topping on the apples and place a sheet of parchment over the top of the slow cooker without touching the crumble. Place the lid on and cook on low for 3.5 hours. Remove the lid and parchment and cook for 10 ...
... and walnuts to a small bowl. Pour over the butter and remaining honey and mix well. Divide the crumble topping between the ramekins and bake for 25 more minutes, until golden and bubbling. Serve warm. Categories: High ...
... , combine flour, pecans and remaining sugar, butter and cinnamon in a bowl. Remove pan from oven. Scatter crumble mixture over apples. Bake for 15 minutes or until golden and tender. Serve with ice-cream. Categories ...
... instead of quinoa flakes in this recipe. You can use dried dates if fresh are unavailable. Tip 2: This crumble is great served in plastic airtight containers cold in lunch boxes the next day. Tip 3: This dessert can be ...
... to a serving plate and dust with icing sugar. Cut into wedges and serve. Categories: Apple; Desserts; Crumble; Seafood free; Low salt; Soy free; Pescatarian; Tree nut free; British; Peanut free; Vegetarian; Sesame free ...
... heat to 180°C. Bake for a further 15 minutes or until almost set. Meanwhile, to make the crumble, rub butter, flour and sugar together with your fingertips until mixture resembles coarse breadcrumbs. Stir in pecans ...
... 20 seconds, for 11/2 minutes. Place three-quarters of the crumble in serving bowls. Top with apples and ice-cream. Scatter over remaining crumble, drizzle over syrup and serve. Categories: Quick and easy dessert; Apple ...
... texture. Transfer cooked apple to an ovenproof baking dish. Add berries and toss to combine. Top with crumble mixture. Bake for 20 minutes or until golden and crunchy. Serve with cream or ice-cream. Categories: Apple ...
... extra cinnamon. Sprinkle with raspberries. Slice cake diagonally. Serve. Categories: Vegetarian; Pescatarian; British; Crumble; Quick and easy dessert; Raspberry; Cauliflower; Low ingredient; Desserts. Complexity: 2.
... and pulse until coarse breadcrumbs form. Transfer to a bowl and stir in the demerara sugar and chocolate. Scatter the crumble mixture over the top of the pears and place in a preheated oven, 220°C for 10-12 minutes until ...
... or until lightly golden. Allow to cool completely then slice to serve. Categories: Quick and easy dessert; Crumble; Healthier easier; Seafood free; Low salt; Soy free; Oats; Pescatarian; British; Peanut free; Dairy free ...
... the sweet aromas of cinnamon baked apples and hot cross buns. This is an easy recipe for a lovely dessert crumble with an Easter twist. Ingredients: 5 Royal Gala apples cored, sliced into thin wedges, 0.5 cup brown sugar ...
Learn how to make a delicious slice that combines oat crumble and a jammy raspberry filling. The fresh raspberries add sublime flavour and a pop of colour. Ingredients: 1 cup traditional rolled oats, 2 cup plain flour, 1 ...
... contents lightly. Place the pears into the serving dishes of choice and evenly cover with the crumble mix. Place the crumbles under a grill on medium heat and roast for 4 minutes or until its lightly browned. Categories ...
... the cherries in the oven proof freezer proof dish and scatter over the sugar and apple juice. Sprinkle the crumble mixture over the cherries. Bake for 35-40 minutes, or until golden brown. Allow to cool completely, then ...
... Remove foil and cook for 30 minutes more until golden. Serve with cream or ice cream. Categories: Crumble; Seafood free; Low salt; Soy free; Pescatarian; Egg free; British; Peanut free; High fibre; Apple; Halal; Desserts ...
... bowls. Mix the oat cereal with the almonds and spoon over the top of the hot apple mixture. Serve with a spoonful of clotted cream on top, if liked. Categories: Australian; Crumble; Apple; Desserts. Complexity: 1.
... refrigerator overnight. Warm through in an oven preheated to 180°C (350°F/Gas 4) for 30 minutes, or until golden brown. Categories: High fibre; Low salt; English; Crumble; Baking; Low ingredient; Desserts. Complexity: 1.
... pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter over apple. Bake for 50 ...
... the mousse between the glasses. Chill for 1 hour to set. Preheat the oven to 190°C. Mix all the crumble ingredients in a food processor until combined. Transfer the mix to a lined baking tray in a thin, even layer. Bake ...
Try a sweet twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths ...
Ingredients: 500 g cream cheese softened, 430 g free from gluten carrot cake mix, 125 g butter melted, 2 tsp vanilla extract, 3 eggs, 0.5 cup caster sugar, 0.25 cup pistachio kernels roughly chopped. Method: Preheat oven ...
The perfect combo of crunchy and gooey, follow this easy cookie recipe to make these sensational coconut and oat cookies with a soft jam centre. Ingredients: 2 cup rolled oats, 1 cup plain flour, 1 cup desiccated coconut ...
... apple mixture and swirl through batter using a skewer. Scatter crumble over and bake for 1 hour or until just cooked ... Pescatarian; Tree nut free; Egg free; British; Fruit pudding; Peanut free; Dairy free; Christmas. ...
Ingredients: 1 tbs malibu, 2 bananas peeled and sliced, 1 small fresh pineapple, 2 tbs mint shredded, 4 passionfruit, 8 meringue nests, 1 tbs brown sugar. Method: Mix liqueur and brown sugar together in a bowl. Peel, ...
A delicious cake with the warm spice of ginger and the crunch of the cookie crumb. Ingredients: 75 g dried ginger pieces finely diced, 4 tsp ginger powder, 2 tsp allspice powder, 150 g molasses, 100 g brown sugar, 100 g ...
... in the cream until smooth. Stir in the kirsch, if using, then divide half the mixture between the glasses. Crumble half the raspberries over the top of the mascarpone mixture in the glasses, then sprinkle with half the ...
... between 2 sheets of baking paper to a 35cm circle. Pile fruit mixture on centre, leaving a 5cm border. Fold border over to partly cover filling. Sprinkle crumble mixture over centre. Transfer, on paper, to hot oven tray ...
... over the batter. Bake for 45-50 minutes, or until the cake has risen, and a skewer inserted into the centre comes out clean. Serve hot with a cup of coffee. Categories: British; Crumble; Baking; Desserts. Complexity: 3.
... white chocolate melts, 6 red and green lollies. Method: In a large mixing bowl, crumble up one dark fruit cake. Slowly add orange juice to the fruit cake bowl, using your hands to combine. You want the mixture to be damp ...