Fruit Flan

10 recipes

Seasonal Fruit Flan

Seasonal Fruit Flan

Enjoy a slice or two for the perfect afternoon tea of this berrylicious Fruit Flan. Ingredients: rich shortcrust pastry, 1.5 cup plain flour, 1 egg yolk, 1 tbs water, 125 g unsalted butter, confectioners custard, 3 tbs ...

Customer | pinky09

Giant Fruit Mince Pie

Giant Fruit Mince Pie

Giant Fruit Mince Pie

... to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this ... a 2.5cm-deep, 22cm (base measurement), loose-based square flan tin. Roll pastry between 2 sheets of baking paper until 4 ...

... 0.25 cup sour cream, 1 lemon juiced and rind finely grated, 1 egg, 0.25 cup caster sugar, 150 g sweet flan. Method: Preheat oven to 180°C. Whisk egg, sugar, sour cream and cornflour until thick and well combined. Stir in ...

Almond & Raspberry Tarts

Almond & Raspberry Tarts

Almond & Raspberry Tarts

... at a time, beating well after each addition. Stir in almond meal and flour until well combined. Spoon mixture over flans. Use a small flat-edged knife to spread evenly. Bake for 30 minutes until golden. Meanwhile, line a ...

Peach & Passionfruit Tart

Peach & Passionfruit Tart

Peach & Passionfruit Tart

... oven to 180°C. Grease a 20cm loose-bottom fluted flan pan with butter. Combine breadcrumbs, flour, sugar and eggs ... passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and tart; Desserts; French; Mothers ...

Orange Yoghurt Tart

Orange Yoghurt Tart

Orange Yoghurt Tart

... surface until 4mm thick. Lay into a 22cm fluted flan tin with removable base. Trim excess. Bake blind for ... tin, garnish with candied oranges and slice. Categories: Fruit pie and tart; Desserts; French; Low salt; Orange ...

Apple & Hazelnut Tart

Apple & Hazelnut Tart

Apple & Hazelnut Tart

... sugar, 1.5 cup hazel nut meal, 1.6 cup gluten-free plain flour. Method: Preheat oven to 200°C. Grease 23cm flan pan. Process 1 2/3 cups gluten-free plain flour, 1/2 cup hazelnut meal, 2 tbs caster sugar and 125g cold ...

Bruleed Rhubarb Tarts

Bruleed Rhubarb Tarts

Bruleed Rhubarb Tarts

... to 200°C. Grease 6x10cm (2.5cm deep) fluted flan tins with removable bases. Roll pastry out between 2 sheets ... Caramelise using a kitchen blow torch. Serve. Categories: Fruit pie and tart; Seafood free; Low salt; French; ...

Lemon & Ricotta Tart

Lemon & Ricotta Tart

Lemon & Ricotta Tart

... and pulse until mixture comes together in a ball. Roll out on a lightly floured surface to fit a 24cm deep flan tin. Ease pastry into tin and trim off excess. Prick base well with a fork and place into freezer for 10 ...

Lemon Blueberry Meringue Pie

Lemon Blueberry Meringue Pie

Lemon Blueberry Meringue Pie

... cup water, 3 eggs separated, 1 cup caster sugar, 1 pinch pink salt ground. Method: Grease a 20cm fluted flan tin. Place the biscuits in a food processor and process until fine. Add butter and process until well combined ...

Other Matching Recipes

No Bake Custard Tart

No Bake Custard Tart

No Bake Custard Tart

... . With a beater, beat until the mixture thickens (this will only take a couple of minutes). Spoon mixture into the flan case and smooth the top. Chill in the fridge for at least an hour. Decorate as desired. I just piped ...

Customer | charlotte8

Choc-Cherry Tarts

Choc-Cherry Tarts

Choc-Cherry Tarts

... 0.5 cup cream whipped, 300 g mascarpone at room temperature. Method: Lightly grease 8x10cm fluted, loosebased flan tins. Grease with butter. Process biscuits in a food processor until they resemble fine breadcrumbs. Add ...

Sinful Chocolate Tarts

Sinful Chocolate Tarts

Sinful Chocolate Tarts

... and refrigerate for 30 minutes. Preheat oven to 180°C. Grease 6, 8cm x 2.5cm deep loose-bottom fluted flan pans. On a lightly floured surface, roll each piece of dough out until 3mm thick. Press into pans and trim ...

Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart

... pure cream, 250 g good quality dark chocolate (70% cocoa) roughly chopped. Method: Grease a 22cm loose-based flan tin. Place flour and icing sugar in a food processor and process until combined. Add butter and process to ...

Choc Raspberry Tart

Choc Raspberry Tart

Choc Raspberry Tart

... , 250 g dark chocolate roughly chopped, 1 egg. Method: Preheat oven to 190°C. Grease a 22cm loose-based flan tin. Place flour and icing sugar in a food processor and process until combined. Add 125g butter and process to ...

... over low heat. Add the biscuit crumbs and stir until well combined. Remove from the heat and tip the mixture into the flan tin, then use a spoon to press it evenly and firmly all over the base and sides of the tin. Place ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Lemon Tart

Easy Lemon Tart

Easy Lemon Tart

... sifted. Method: Roll out the pastry thinly on a lightly floured surface and use it to line a 25 cm fluted flan tin. Prick the pastry case with a fork and then chill in the refrigerator for 15 minutes. Line the pastry ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Cherry Lattice Pie

Cherry Lattice Pie

Cherry Lattice Pie

... a baking tray. Roll out two-thirds of the dough on a floured surface and use to line a 23cm loose-bottomed flan tin with some pastry hanging over the edge. Press the dough into the dish and chill for 15 minutes. For the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fruit Mince Mug Cakes

Fruit Mince Mug Cakes

Fruit Mince Mug Cakes

... powder, 60 g unsalted butter melted, 0.25 tsp icing sugar mixture, 2 tsp maple syrup. Method: Combine eggs, fruit mince and milk together in a medium bowl. Add flour and baking powder, then stir until until combined. Add ...

Easy Fruit Mince Pies

Easy Fruit Mince Pies

Easy Fruit Mince Pies

... , 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole. Cut 6 x 8cm rounds from remaining pastry. Using a 4cm star cutter, cut a star from each ...

Ricotta Fruit Tart

Ricotta Fruit Tart

Ricotta Fruit Tart

... ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a ... Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and ...

Mini fruit-mince tarts

Mini Fruit-Mince Tarts

Mini Fruit-Mince Tarts

... , apple, mixed spice and ½ cup of water in a large saucepan. Stir over low heat for 5 minutes or until fruit has absorbed most of the liquid. Remove from heat. Set aside for 30 minutes to cool. Stir in grated butter and ...

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

Freezer Fruit Mince Pies

... pastry is golden. Stand in pan for 5 minutes before transferring to a wire rack to cool. Layer cold fruit mince pies between sheets of baking paper in a freezer-safe airtight container. Freeze for up to 3 months. To ...

Fruit Mince Tarts

Fruit Mince Tarts

Fruit Mince Tarts

... Using a 7cm fluted biscuit cutter, cut 18 rounds from pastry. Line moulds with pastry and fill two-thirds with fruit mince. Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over ...

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

... baking tray with baking paper (ease of washing up if there are any spillages). Into a medium bowl, add Fruit Mince and chopped Cherries, mix to combine well. Remove tart cases from freezer and place on baking tray. With ...

Customer | charlotte8

Fruit Mince Pies

Fruit Mince Pies

Fruit Mince Pies

... 7cm fluted pastry cutter, cut out rounds. Line patty pans with pastry rounds. Fill each with 1 tablespoon of fruit mince. Cut star shapes from remaining pastry and place on top of tarts. Bake for 15 minutes until golden ...

Fruit Custard Tarts

Fruit Custard Tarts

Fruit Custard Tarts

... about 1 minute). Cool. Spoon a little jam into each tart case and top with custard. Decorate with sliced fruit. Note: If frozen tart cases are not available, cut sheets of frozen shortcrust pastry to line small tart tins ...

Pampas-fruit-bowl-crumble-tart

Pampas Fruit Bowl Crumble Tart

Pampas Fruit Bowl Crumble Tart

Ingredients: 2 sheets Pampas puff pastry thawed, 2 apples, 375 g frozen berries, 175 g shortbread biscuits, 60 g butter chopped, 0.5 tsp ground cinnamon, 0.5 cup CSR caster sugar, 100 g walnuts crushed, 10 g CSR icing ...

Sponsored | Pampas

Berry Fruit Tart

Berry Fruit Tart

Berry Fruit Tart

Ingredients: 2 tbs vanilla custard powder, 3 cup plain flour, 250 g unsalted butter chopped, 250 g strawberries hulled, halved, 250 g organic frozen raspberries, 2 eggs 1 lightly whisked, 1 beaten, 0.5 cup caster sugar. ...

Macro Christmas Mince Pies

Macro Christmas Mince Pies

Macro Christmas Mince Pies

... g Macro sultanas, 50 g Macro whole almonds chopped, 3 granny smith apple diced, 125 g suet, 120 g Angas Park fruit mix medley, 125 g brown sugar, 1 orange zested, juice, 1 lemon 10 ml zested, 60 ml Napoleon 1875 Brandy ...

Cherry & Nectarine Pie

Cherry & Nectarine Pie

Cherry & Nectarine Pie

... and stir til coated. Then add the remaining cherries and stir. Heat ever so slightly so the sugar melts and the fruit is glossy. About two minutes will do it. Additional step - can skip this if desired.I take 1 cup of ...

Customer | dolce14

Pear & Strawberry Galette

Pear & Strawberry Galette

Pear & Strawberry Galette

... baking paper. Roll out dough on a lightly floured surface to a 30cm circle. Transfer to tray. Combine fruit, cornflour, zest, lemon juice, vanilla and remaining caster sugar in a medium bowl. Sprinkle almond meal over ...

Passionfruit Meringue Pie

Passionfruit Meringue Pie

Passionfruit Meringue Pie

... yolks, 0.66 cup caster sugar, 2 cup thickened cream, 0.33 cup lemon juice, 0.5 cup fresh passion fruit pulp, 2 tbs caster sugar. Method: Pastry Process flour, almond meal, butter, icing sugar and salt in food processor ...

Meringue-Topped Mince Pies

Meringue-Topped Mince Pies

Meringue-Topped Mince Pies

... make the filling, place all the ingredients into a bowl and stir to combine. Fill each pastry case with enough fruit mixture to reach three-quarters up the side. To make the meringue, beat egg whites in the clean bowl of ...

Nectarine & Cherry Galette

Nectarine & Cherry Galette

Nectarine & Cherry Galette

... over sugar and bake for 30 minutes or until golden. Serve with ice-cream. Categories: Stone fruit; Fruit pie and tart; Cherry; Desserts; Summer; Seafood free; Nov 2020; French; Baking; Nectarine; Sesame free; Spring ...

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

Rhubarb & Strawberry Pie

... minutes. Reduce the temperature to 180°C and bake for another 30-35 minutes until the crust is browned. Test the fruit with a skewer and if it needs longer but the top could burn, loosely cover with foil. Transfer to a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Strawberry Tart

Strawberry Tart

Strawberry Tart

... tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla extract, 6 tbs red currant jelly, 300 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Apricot Almond Galette

Apricot Almond Galette

Apricot Almond Galette

... or until golden. Cool for 10 minutes, cut into wedges and serve. Categories: High fibre; Stone fruit; Raspberry; Fruit pie and tart; Desserts; Seafood free; Low salt; French; Peanut free; High protein; Sesame free ...

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

Coconut Lime Tart With Caramelised Peaches

... stand. Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity ...

Rhubarb & Apple Crostata

Rhubarb & Apple Crostata

Rhubarb & Apple Crostata

... until a crumble mixture forms. Roll out dough between 2 sheets of baking paper to a 35cm circle. Pile fruit mixture on centre, leaving a 5cm border. Fold border over to partly cover filling. Sprinkle crumble mixture over ...

Honeyed Plum & Ricotta Galette

Honeyed Plum & Ricotta Galette

Honeyed Plum & Ricotta Galette

... top galette with sliced plums and drizzle with honey. Categories: Quick and easy dessert; Stone fruit; Plum; Fruit pie and tart; Desserts; Summer; French; Seafood free; Pescatarian; High protein; Sesame free. Complexity ...

Marzipan Mince Pies.

Marzipan Mince Pies

Marzipan Mince Pies

... the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.

Produced for Woolworths

Viennese Mince Pies.

Viennese Mince Pies

Viennese Mince Pies

... continue to bake for a further 12 minutes until the whirl begins to lightly brown. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.

Produced for Woolworths

Whiskey Mince Pies.

Whiskey Mince Pies

Whiskey Mince Pies

... . Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; Low salt; British; Fruit mince pie and tart. Complexity: 3.

Produced for Woolworths

Apricot Tarte Tatin

Apricot Tarte Tatin

Apricot Tarte Tatin

A simple one pan dessert with a creamy fruit filling and a crunchy topping. Ingredients: 400 g apricots in syrup, 200 g pastry sheet thawed, 60 g caster sugar, 40 g unsalted butter, 1 tsp allspice, 0.4 cup whipped cream, ...

Produced for Woolworths

Blackberry & Apple Pie

Blackberry & Apple Pie

Blackberry & Apple Pie

... 7.5cm larger in diameter than the dish. Place a pie funnel or upturned ovenproof cup in the dish. Spoon the fruit around. Moisten the rim of the dish with water and press on the strip of pastry. Brush it with water and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blueberry Impossible Pie

Blueberry Impossible Pie

Blueberry Impossible Pie

It's blueberry season, why not use this fantastic fruit to bake a delicious pie, with a coconut/blueberry top, and with a divine custard filling. Ingredients: 4 eggs room temp, 2 cups milk room temp, 0.5 cups plain flour ...

Customer | charlotte8

Apple pie bites

Apple Pie Bites

Apple Pie Bites

... treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1.5 cups ...

Mixed Berry Tarts

Mixed Berry Tarts

Mixed Berry Tarts

... juice to create a runny icing. Divide cream cheese mixture between cooled tart shells and top with fruit. Drizzle with icing. Categories: Quick and easy dessert; Berry pie and tart; Raspberry; Desserts; Seafood free ...

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

Latticed Rhubarb & Apple Pie

... to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim excess and reserve. Add the fruit filling to the pastry. Roll out remaining pastry and using a fluted cutter cut into 1.5cm wide strips. Moisten ...

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

Raspberry Tart With Chocolate Cream

A fruit tart with a twist, here the crème pâtissière is enriched with chocolate - a perfect partner for fresh raspberries. Ingredients: 130 g plain flour, 20 g cocoa powder, 100 g unsalted butter chilled and cut into ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... Cool in tin for 10 minutes, then carefully lift out onto plates. Serve with extra plum slices and thickened cream. Categories: Stone fruit; Desserts; European; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.

Rhubarb Galette

Rhubarb Galette

Rhubarb Galette

... galette on the paper to tray. Bake for 35 minutes or until golden and cooked through. Serve. Categories: Fruit pie and tart; Halal; Desserts; Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free; Rhubarb ...

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

Rhubarb & Hazelnut Tart

... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.

... to soften for 10 minutes before rolling. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Fruit pie and tart; Low ingredient; Desserts. Complexity: 2.

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

Golden Pear Frangipane Tart With Quick Pastry

... golden. Remove from oven and allow to cool before removing from the tart tin. Serve alongside freshly whipped cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Pescatarian; Vegetarian. Complexity: 3.

Pear & Walnut Tarts

Pear & Walnut Tarts

Pear & Walnut Tarts

... on the pastry squares and drizzle with honey. Bake for 20-25 minutes until pastry is puffed and golden. Serve with a dollop of thickened cream. Categories: Fruit pie and tart; Desserts; Pear; British. Complexity: 3.

Pear Tarte Tatin

Pear Tarte Tatin

Pear Tarte Tatin

... inverting onto a serving plate. Serve immediately with ice-cream. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 3.

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

Fresh Fig & Apricot Free-Form Tart

... . Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream. Categories: Fruit pie and tart; Desserts; French; Pescatarian. Complexity: 3.

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

American-Style Lime & Fresh Mango Pie

... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...

Passionfruit Coconut Tart

Passionfruit Coconut Tart

Passionfruit Coconut Tart

... from pan and invert onto a serving plate. Cut into wedges. Drizzle with extra passionfruit pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. Complexity: 3.

Filo Plum Tarts

Filo Plum Tarts

Filo Plum Tarts

... , over ricotta. Bake for 15 minutes or until pastry is golden and crisp. Serve. Categories: Australian; Plum; Fruit pie and tart; Kids dessert; Healthier easier; Fresh food kids; Baking; High protein. Complexity: 2.

Pineapple Tarte Tatin

Pineapple Tarte Tatin

Pineapple Tarte Tatin

... 4 slits in the pastry. Transfer to oven and bake for 25 minutes or until puffed and golden. Carefully invert onto a serving plate. Serve with ice cream. Categories: Fruit pie and tart; Desserts; French. Complexity: 3.

... . Once cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High ...

Produced for Woolworths

Lime & Pistachio Tarts

Lime & Pistachio Tarts

Lime & Pistachio Tarts

... bake in the oven for 15 minutes. Once cooked, add the zest of the lime on top and allow to cool fullybefore serving. Categories: Fruit pie and tart; Chocolate; Desserts; French; Low salt; Eggs; Vegetarian. Complexity: 2.

Produced for Woolworths

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

... pastry is golden and puffed. Stand for 10 minutes before carefully inverting onto a large plate with sides. Serve with ice-cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Jul 2022. Complexity: 2.

Peach & Raspberry Tartlets

Peach & Raspberry Tartlets

Peach & Raspberry Tartlets

... and raspberries. Dust with icing sugar. Serve immediately. Categories: Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; French; Fruit pie and tart; Raspberry; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Banana Cream Pie

Banana Cream Pie

Banana Cream Pie

... the cream and confectioner's sugar until stiff peaks form. Spread over the filling and serve chilled. Categories: Low salt; Seafood free; Sesame free; Pescatarian; American; Fruit pie and tart; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

Caramel Pear & Marzipan Tart

... a large plate and serve with a little ice cream. Categories: Egg free; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 1.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... to stand for 5-10 minutes, then place a serving plate on top and turn the tart upside-down. Serve with vanilla ice cream. Categories: British; Fruit pie and tart; Baking; Banana; Low ingredient; Desserts. Complexity: 1.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Custard tart cheat

Custard Tart Hack

Custard Tart Hack

Ready in 15 minutes, this custard tart recipe couldn't be easier. Top them with fruit or your favourite spices, like cinnamon and ginger. Ingredients: 1 pkt shortcrust tartlet cases, 1 cup Woolworths long life custard, 1 ...

Customer | quirky1

Cheese Board Galette

Cheese Board Galette

Cheese Board Galette

... mixture. Bake for 10 minutes or until golden. Drizzle with remaining honey and serve. Categories: Stone fruit; Seafood free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and tart; Peanut free; High protein ...

The most famous of all American pies. The juice from the fruit is thickened with flour to help bring the filling together and make it easier to cut. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard or white ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lattice-topped Cherry Pie

Lattice-topped Cherry Pie

Lattice-topped Cherry Pie

The juice from the fruit is thickened with flour to help bring the filling together in this hugely popular pie. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard chilled and diced, 75 g unsalted butter chilled and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Shortbread Apple Pie

Shortbread Apple Pie

Shortbread Apple Pie

The pastry is a little tedious to make but well worth the end result. Ingredients: 125 g butter, 0.5 cup caster sugar, 1 egg, 2 cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream ...

Customer | trish51

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

Beetroot, Rhubarb & Apple Pie

Ingredients: 1.75 cup plain flour, 0.5 cup self-raising flour, 0.25 cup cornflour, 185 g unsalted butter cold, diced, 4 red apples cored, quartered, 350 g beetroot trimmed, peeled, 4 rhubarb stalks, trimmed, cut into 1cm ...

Granny's Lemon Delicious

Granny's Lemon Delicious

Granny's Lemon Delicious

Ingredients: 3 tbs cornflour, 1 cup sugar, 2 lemons juiced and rind finely grated, 3 eggs. Method: Grease a 4-cup ovenproof dish and place onto a baking tray. Separate 2 of the eggs, placing egg yolks into a saucepan and ...

Latticed Apple Pie

Latticed Apple Pie

Latticed Apple Pie

This apple pie recipe has it all. Learn how to make apple pie, how to create a lattice pie crust and how to make salted caramel sauce all in one recipe. Ingredients: 2.33 cup plain flour, 175 g unsalted butter cold, ...

Easy blueberry pie

Easy blueberry pie

Easy blueberry pie

Master blueberry pie with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, ...

Granny Smith Apple Pie

Granny Smith Apple Pie

My favourite thing about making this apple pie is coming up with different designs every time I make it. Best served with vanilla ice cream!; Ingredients: 320 g flour, 1 tsp salt, 170 g cold butter cubed, 8 tbs ice water ...

Customer | mrs_armstrong

Raspberry Tarts

Raspberry Tarts

Raspberry Tarts

Ingredients: 1.5 cup plain flour, 0.25 cup plain flour, 1.5 cup milk, 2 tbs icing sugar mixture, 100 g butter cold, chopped, 0.5 bunch mint, 3 punnet raspberries, 2 tbs strawberry jam warmed, sieved, 4 egg 1 lightly ...

Raspberry Lattice Pie

Raspberry Lattice Pie

Raspberry Lattice Pie

Ingredients: 0.33 cup vanilla custard powder, 3.25 cup plain flour, 250 g unsalted butter chopped, 500 g organic frozen raspberries, 2 eggs 1 egg yolk, 1 lightly whisked, 0.5 cup caster sugar, 3 tbs caster sugar. Method: ...

Lemon Ricotta Tart

Lemon Ricotta Tart

Lemon Ricotta Tart

Ingredients: 1 tsp baking powder, 2 cup plain flour, 2 tbs plain flour, 0.5 cup thickened cream, 125 g butter, 1 tbs icing sugar, 0.5 tsp ground cinnamon, 1 tsp lemon zest, 2 tsp lemon zest, 250 g fresh ricotta, 1 free ...

Quick Tarte Tatins

Quick Tarte Tatins

Quick Tarte Tatins

Ingredients: 2 sheets puff pastry, 25 g unsalted butter, 250 g raspberries, vanilla ice-cream, 0.5 cup choc hazelnut spread, 0.66 cup caster sugar. Method: Preheat oven to 200°C. Lightly grease 10 holds of a muffin pan ...

Mini Apple Pies

Mini Apple Pies

Mini Apple Pies

Ingredients: 3 sheet frozen puff pastry just thawed, 0.75 cup icing sugar, 40 g butter melted, 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond ...

Blueberry & Apple Pie

Blueberry & Apple Pie

Blueberry & Apple Pie

Ingredients: 2 cup plain flour, 250 g butter chopped, 4 apples, 125 g blueberries, 2 tsp ground cinnamon, 1 cup brown sugar, 2 tbs lemon juice, 0.25 cup slivered almonds. Method: Preheat oven to 180°C. Line base of a ...

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

Raspberry & Pear Individual Pies

Ingredients: 0.5 tsp plain flour, 60 g butter, 3 pears cored, cut into 2cm cubes, 150 g frozen raspberries, 6 sheet sheets filo pastry, 1 tbs caster sugar, 3 sheet frozen shortcrust pastry partially thawed. Method: ...

Easy Apple Tarts

Easy Apple Tarts

Easy Apple Tarts

Ingredients: 2 sheet frozen butter puff pastry, 40 g butter, 2 royal gala apples peeled, cored and sliced, 1 tbs lemon juice, 2 tbs maple syrup. Method: Preheat oven to 200°C. Line with baking paper. Cut 4x12cm rounds ...

Apple & Blueberry Pie

Apple & Blueberry Pie

Apple & Blueberry Pie

Ingredients: 3 cup plain flour, 0.25 cup plain flour, 250 g unsalted butter chopped, 1 kg granny smith apples, 1 tsp allspice, 1 tsp ground cinnamon, 1 lemon rind finely grated and juiced, 3 eggs 2 yolks, 1 lightly ...

Lemon Coconut Tart

Lemon Coconut Tart

Lemon Coconut Tart

Ingredients: 1.75 cup plain flour, 0.5 cup cornflour, 0.33 cup icing sugar, 80 g cold butter diced, 0.5 cup moist flakes coconut, 2 lemon 0.5 cup juiced and rind finely grated, 3 egg 1 whole egg, 2 egg yolk for lemon ...

Irish Apple Pie

Irish Apple Pie

Irish Apple Pie

Ingredients: 0.33 cup irish whiskey, 3.5 cup plain flour, cornflour, 300 ml thickened cream, 1 kg white sugar, 250 g butter chopped, 0.5 cup sultanas, 0.5 tsp ground cinnamon, 1 lemon juiced and finely zested, 1 kg green ...

Lemon Meringue Tarts

Lemon Meringue Tarts

Lemon Meringue Tarts

Ingredients: 2 tbs cornflour, 40 g butter, 1 lemon juiced and finely grated rind, 6 tartlet cases, 0.33 cup water, 2 eggs separated, 1 caster sugar, 6 shortcrust pastry. Method: Combine sugar and cornflour in a small ...

4 Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

Ingredients: 2 sheet puff pastry, 1 tbs thickened cream, 50 g butter chopped, 4 pink lady apples peeled, cored, cut into quarters, 0.33 cup caster sugar. Method: Preheat oven to 190°C. Layer pastry sheets on top of each ...

Apple & Coconut Pie

Apple & Coconut Pie

Apple & Coconut Pie

Ingredients: 1 tbs brown sugar coffee crystals, plain flour, thickened cream, 50 g butter, 1 kg Pink Lady or Jazz apples, 0.33 cup shredded coconut, 1 lemon, 0.5 cup golden syrup, 0.33 cup quick oats, 1 free range egg, 2 ...

Apple Turnovers

Simple Apple Turnovers

Simple Apple Turnovers

A delicious morning or afternoon tea treat. Ingredients: 800 g Ardmona Sliced Apples, 1 tsp cinnamon, 2 sheets puff pastry slightly thawed, 5 ml milk, 1 tsp raw sugar. Method: Into a small bowl add the sliced apples, ...

Customer | charlotte8

Lemon Meringue Pie

Tangy Lemon Meringue Pie

Tangy Lemon Meringue Pie

I've been making this dessert for many years on the same enamel pie plate & I think that's my secret. Everyone just loves the sweet & tangy flavours. Ingredients: 210 g plain flour, 90 g butter, 80 g sugar, 1 tbs milk, 1 ...

Customer | fishnturtle

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

Mini Lemon Tarts With Meringue Caps

Impress dinner guests with this mini lemon tart recipe. Learn how to make the pastry, the filling and the meringue all from scratch. Ingredients: 1 tsp vanilla extract, 1.33 cup plain flour, 0.33 cup icing sugar sifted, ...

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

Ingredients: 3 tbs plain flour, 250 g butter diced and chilled, 5 granny smith apples peeled, quartered, cored and thinly sliced, 1 tsp mixed spice, 8 scoop vanilla ice cream, 1 egg separated, 0.25 cup caster sugar plus ...

Apple & Rhubarb Pie

Apple & Rhubarb Pie

Apple & Rhubarb Pie

Ingredients: 1.5 cup plain flour, 1 tbs cornflour, 125 g butter chopped, 2 tbs eggs, 1 bunch rhubarb trimed, cut into 2 cm pieces, 1 tbs white sugar, 2 tbs almond meal, 2 granny smith apples peeled, cored, thinly sliced, ...

Lemon Tart With Toffee

Lemon Tart With Toffee

Lemon Tart With Toffee

Ingredients: 0.66 cup cream, 2 cup plain flour, 2 tbs icing sugar, 125 g butter cold, diced, 2 lemons rind finely grated, 6 eggs, 1 egg yolk, 1.5 cup caster sugar. Method: Process flour, icing sugar and butter in a food ...

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