... minutes. Pre-heat the oven to 160°C and bake the loaves for 20-25 minutes, until golden. Leave to cool in the tin before slicing. Categories: Fruit bread; English; Desserts; Seafood free; Soy free; Tree nut free; Peanut ...
... , 3 tbs choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side of each slice of Mighty Soft Fruit Loaf Cafe Style bread. Spread an even layer of choc hazelnut spread on the un-buttered side of raisin toast ...
Take your morning toast to the next level with vanilla ricotta, in-season fruits and a drizzle of honey. Ingredients: 4 slice mighty soft fruit loaf cafe style, 1 passionfruit, 60 g raspberries, 60 g blueberries, 60 g ...
... and line with parchment paper. Add the flour, sugar and egg to the bowl with the soaked fruit and mix well. Spoon the batter into the loaf tin and bake for 1 hour and 45 minutes, until risen and golden. Leave to cool in ...
Ingredients: 100 g pretzels, 0.75 cup thickened cream, 680 g hot cross loaf, 2 cup fresh fruit, 100 g mini meringues, 150 g white chocolate chopped, 175 g wafers, 150 g dark chocolate chopped, 100 g marshmallows, 60 g ...
... seeds, 150 g pot plain yoghurt. Method: Preheat the oven to 180°C. Lightly grease a 450g loaf tin. Place the dried fruit in a heatproof bowl, pour over 100ml boiling water, and set aside for 10 minutes. Mix the flour ...
... of Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf into 6 rectangles. Insert a skewer into a raisin ... the remaining skewers alternating between raisin toast and fruit. Spread a small amount of butter onto each ...
... fan-forced. Grease a 13x24cm (6.5cm deep) Wiltshire Loaf Pan. Line base and sides with baking paper, extending ... cross bun; Peanut free; Pescatarian; Apr 2023; Fruit cake; Australian; Halal; Desserts; Baking; Vegetarian. ...
... 1 tbs jam of choice. Method: Place Golden ® Scone Loaf in toaster or under the grill and toast until golden brown ... cream and jam and enjoy with some fresh fruit. Categories: Australian; Breakfast; Pescatarian; Vegetarian; ...
... , 2.5 tbs groundnut oil, 0.8 cup water hand-hot. Method: Grease a 500g loaf tin. Place the flours, yeast, salt, sugar, spices and dried fruit in a bowl and stir to combine. Mix together the oil and water in a separate ...
... tbs chia seeds. Method: Preheat oven 150ºC. Line a loaf pan with baking paper. Place almond meal, flour, cinnamon, sultanas ... skewer comes out clean. Categories: High fibre; Fruit bread; Australian; Seafood free; Low salt; ...
... cup raspberries. Method: Preheat oven to 180 degrees. Line a loaf tin with baking paper, you may have to cut two lines ... fold in gently. (Do not stir or beat as fruit will break up and colour will bleed through the batter ...
... amazing banana bread! Reap the benefits of your favourite fruit and indulge in a sweet treat with the whole ... to 160°C. Grease and line a 6-cup capacity loaf pan with baking paper. Using electric beaters, beat butter, ...
... spread over toasted sourdough bread, then topped with fruit and golden syrup. Ingredients: 2 cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled ...
... for maximum expansion. Place bread in heated pan, ideally a Dutch Oven, with the lid on. Alternatively you can use loaf tin, tightly sealed with pleated foil. Cook in a hot oven of 250 degrees, with the lid on, for 20 ...
... centre of the hot oven for 40-45 minutes, until a skewer inserted into the centre comes out clean. Remove the loaf from the oven and turn it out onto a wire rack. Allow it to cool for at least 10 minutes before cutting ...
... forced. Grease and line a 11 x 21cm (7cm deep) loaf pan with baking paper, extending paper 2cm above edges. Roll ... a small bowl until smooth. Drizzle icing over loaf. Serve warm. Categories: Apple; Australian; Desserts; ...
... of soda, 1 tsp baking powder, 0.5 tsp salt, 125 g pecan nuts roughly chopped. Method: Grease a 1 kg loaf tin. Beat the butter and sugar together in a large bowl with a hand-held electric whisk until pale and fluffy ...
... the Palmerston Gateway store swears by her damper share loaf. It's the ultimate cheat's starter. Ingredients ... . Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; ...
... all the ingredients in a large bowl and stir to combine. Season with cracked black pepper if desired. Transfer to the loaf pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire ...
Perfect for a light lunch, this slow-cooked 3-step cheese and bacon loaf recipe is surprisingly easy. Once cooked, the loaf is best served warm with relish. Ingredients: 250 g rindless middle bacon roughly chopped, 3 ...
... 20 minutes to soften. Drain and set aside. Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking ...
This light, fluffy strawberry and yoghurt loaf is perfect for morning or afternoon tea. Serve topped with ... C/150°C fan-forced. Grease a 13.5x24cm (7cm-deep) loaf pan. Whisk together 1 cup yoghurt, sugar, eggs, lemon zest, ...
... of the cheese and stir until well combined. Spoon the mixture into an oiled and base-lined 20 x 10 cm loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C for 40 minutes until ...
... but the closest thing the bakery had was a vienna loaf which still works. Add whatever you like to it.. Ingredients: 1 cob loaf, 160 g white cooking chocolate, 80 g milky bar chocolate, 0.33 cup hundreds and thousands ...
... instructions: Gather all ingredients together. Preheat oven to 170 degrees fan forced. Grease and line with over hang, a loaf tin. In a medium bowl, cream butter and sugar until pale and fluffy. Add egg and vanilla, beat ...
... sugar, 2 medium eggs free range, 1 tsp vanilla extract. Method: Lightly rub 1 tsp of butter around a baking loaf tin. Pre-heat the oven to 180°C. Combine the butter, sugar, cracked eggs, vanilla and banana and mix fully ...
... mixture is near the top of the pan. Place in a preheated oven, 175°C, for about 45 minutes or until the loaf is brown and sounds hollow when tapped on the bottom. Remove from the oven and transfer to a wire rack to cool ...
... on the baking sheets and remove the cloth. With a sharp knife, make criss-cross slashes on the top of each loaf. Put the loaves in the oven. Drop ice cubes into the roasting tin, then bake for 20 minutes. Reduce to 190°C ...
... of the cheese. Add cooked vegetable mash. Season with salt and pepper and stir to combine. Grease and line a loaf tin with baking paper. Transfer mixture to lined tin. Top with remaining cheese and bake for 25-30 minutes ...
... g Parmesan cheese grated, 50 g pitted olives chopped, 2 tsp oregano chopped. Method: Oil and line a 900 g loaf tin. Sift together the polenta, flour, milk powder and salt into a large bowl and stir well to combine. Stir ...
... and bake for 10 minutes, then reduce the heat to 200°C and continue to cook for about 15 minutes until the loaf is golden and sounds hollow when tapped on the bottom. Remove from the oven and transfer to a wire rack to ...
... more buttermilk if it seems dry. Turn the dough out onto a floured surface, and quickly shape into a round loaf. Put the loaf on the baking sheet and pat it down into a round, about 5cm high. Make a cross 1cm deep in ...
... more buttermilk if it seems dry. Turn the dough out onto a floured surface, and quickly shape into a round loaf. Put the loaf on the baking sheet, and pat it down into a round, about 5cm high. Make a cross 1cm deep in ...
... paper, so that the side that was against the bottom of the bowl is now on top. Move the loaf using the paper and place the loaf inside the Dutch oven or onto a baking tray, then cover with a lid (if using Dutch oven or ...
... 2-3 hours until the dough has again doubled in size. Preheat the oven to 200°C. Brush the top of the brioche loaf with a little beaten egg, and bake near the top of the oven for 30 minutes or until the bottom of the ...
... and sprinkle the top with coarse brown flour/wholemeal. When oven is ready place the loaf and bake for 50 minutes. Once baked remove loaf and place upside down on a cooling rack covered with a damp tea towel or cloth ...
... , 2 tbs full cream milk. Method: Preheat the oven to 175C. Grease and line with baking paper the inside of a large loaf tin and trim the edges so sit just above the edge of the tin. In a large bowl add the flour, baking ...
... 60 minutes, or until a skewer inserted into the centre comes out clean. Allow the bread to cool in the loaf pan for 10 minutes, then transfer to a wire rack and let cool for 20 minutes before slicing. Categories: North ...
This babka is a rich and chocolatey treat. Ingredients: 200 g all purpose flour, 1 tbs canola oil, 45 g butter, 5 g active yeast, 50 g sugar, 1 pinch salt, 1 tbs vanilla extract, 0.6 cup plant based milk slightly warmed, ...
... 2 egg whites. Method: Preheat oven to 180°C/160°C fan forced. Grease and line a 23 x 12 cm loaf pan with baking paper. In a large bowl, combine flour, sugar, bi carbonate of soda, baking powder and cinnamon. Stir through ...
... in remaining zucchini mixture. Pour batter into pan. Bake for 1 hour, adding reserved almond mixture to top of loaf in the last 20 minutes of baking, or until golden on top. Cool completely in pan. Slice and top with ...
... cup gluten-free self-raising flour. Method: Preheat oven to 200°C. Grease and line a 6-cup (1.5-litre) loaf tin. Stir flour, bicarbonate of soda, baking powder, sunflower seeds, quinoa, fennel seeds and 1/2 tsp salt in a ...
... , 0.25 cup olive oil. Method: Preheat oven to 180c. Line a baking tray with baking paper. Cut top portion of the loaf and scoop out the flesh to leave a 2cm shell. Tear bread up into bite size pieces and add into a bowl ...
... the tin, standing them on their sides closely together. Cover and set aside for 30 minutes. Brush top of loaf with milk and bake for 30 minutes until golden brown. Note: This will ensure that the yeast is still active ...
... until doubled in size. Preheat oven to 200°C/180°C fan-forced. Grease a 14 x 30cm (7cm deep) loaf pan. Meanwhile, to make the kale pesto, place kale leaves and stalks, pepitas and salt flakes in a large saucepan. Cover ...
... lightly whisked, 0.75 cup brown sugar firmly packed. Method: Preheat oven to 180°C. Line a 10x20cm loaf pan with baking paper, allowing the sides to overhang. Sift the flour, cinnamon, baking powder, bicarbonate of soda ...
... milk. Method: Preheat oven to 170°C. Line a loaf tin with baking paper. Combine ingredients in a large bowl, ... until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana ...
... , 0.75 cup caster sugar, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a 25x12x6cm loaf pan with baking paper. Beat butter, sugar and vanilla together until pale and creamy. Add eggs one at a time ...
... feta, 1 tbs apple cider vinegar, 1 paleo bread mix, 5 eggs. Method: Preheat oven to 160°C. Line a 20x10x7cm loaf pan with baking paper. Pour the bread mix into a large bowl. In a separate bowl, beat the eggs. Gently fold ...
... you find the top is browning to fast put a piece of foil loosely quickly over the top) When done rest in loaf tin for 5 mins then transfer to a cooling rack till it's cool then remove and cut and eat. Store in airtight ...
... oil, 2 tsp salt, 1 lemon, 2 avocado, 2 cloves garlic, 200 g roma tomatoes, 2 tsp black pepper powder, 1 loaf sourdough, 1 tsp sugar, 1 bunch sweet basil leaves. Method: For Basil Pesto: - In a mixer jar, take 20 gm pine ...
... minutes on each side until browned and tender. Remove with a fish slice and keep warm. Meanwhile, cut the ciabatta loaf in half lengthways, then each half in half again widthways. Place on the grill rack and cook under a ...
... vanilla, 100 g almonds chopped. Method: Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk the flour, baking powder and soda together in a large bowl. In a separate bowl, combine ...
... 0.33 cup brown sugar. Method: Preheat oven to 180ºC/160ºC fan-forced. Grease and line a 20x10 cm loaf pan. Combine flour, sugar, and chocolate chips in a large bowl. Pour over combined eggs, milk, banana and butter. Mix ...
... , 2 tsp Woolworths extra virgin olive oil, 0.25 cup continental parsley leaves chopped, 0.5 wholemeal sourdough loaf sliced. Method: Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper ...
... packed brown sugar. Method: Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides. Place flour, cinnamon and ...
... packed brown sugar. Method: Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan and line base and sides with baking paper, extending paper 2cm above pan on all sides. Place flour, cinnamon and ...
... .5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g leftover banana loaf cut into 1.5 cm cubes. Method: Preheat oven to 160ºC and grease a medium 6-hole muffin tray with butter ...
... 1 bunch fresh oregano chopped, 0.75 cup mozzarella shredded. Method: Preheat oven to 180°C. Cut each loaf half into four angled pieces. Spread a spoonful of pizza sauce on each piece, sprinkle with mozzarella and oregano ...
... -free spread. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 13 x 24cm (6.5cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above long edges. Place flour, sugar, cinnamon, baking ...
... . Mix together the flour, salt and sugar. Then mix in the beer until fully combined. Place the mixture into a loaf tin. You can top with toppings of your choice (picture has cheese, chilli and pine nuts) or bake it plain ...
... butter side-up in a casserole or baking dish, and slice mostly through into 8 pieces per loaf. Cover with half the mozzarella, then tomatoes and broccolini, then top with remaining mozzarella. Generously season with ...
... -raising flour, 10 fresh dates pitted, chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine banana, oil, sugar, eggs and vanilla in a large bowl. Whisk until well combined ...
... 5 cup light Greek-style yoghurt, 0.5 cup walnuts chopped. Method: Preheat oven to 180°C. Line a standard loaf tin with baking paper. Place all ingredients into a large bowl and stir until just combined. Pour mixture into ...
... 25 g butter, 4 bananas sliced, 1 tbs cinnamon sugar, 1 tbs honey, 2 tbs low fat ricotta, 1 loaf brioche. Method: Slice the brioche thickly and toast until golden. Spread each slice with a little butter and sprinkle with ...
... dough into a ball. Place on baking tray. Flatten to form a 15cm round. Score a cross into top of loaf. Brush with extra buttermilk. Dust with extra flour and sprinkle with buckwheat and reserved oats. Bake for 30 minutes ...
... melted, cooled. Method: Preheat your oven to 150 degrees Celsius fan-forced oven. Grease a 7cm deep, 12cm x 20cm loaf tin, lining base and the 2 long sides with baking paper to overhang 2 cm above edge of tin on the long ...
... cup chocolate chopped, 1 tsp ground ginger. Method: Preheat the oven at 180°C (160°C, fan-forced). Line a loaf tin with sheet of baking paper. In a large bowl, mix pumpkin puree, eggs, oil and honey with a spatula. Add ...