Related Searches: Christmas Fruit Cake, Fruit Crumble
... : 1 tbs sunflower oil, 1.6 cup single cream, 1 cup whole milk, 100 g caster sugar, 4 sheets gelatine, 200 g fruit salad. Method: Heat the cream and milk in a saucepan. When it is hot, but not boiling, pour it into a bowl ...
... Bake for 10-15 minutes or until sugar has melted and mixture is golden. Cool on tray. Roughly chop. Combine fruit in a bowl. Add remaining rum and toss to combine. Stand for 30 minutes to allow flavours to infuse. Divide ...
... saucepan. Add nectarines and pour over enough water to cover. Simmer gently for 15 minutes until tender. Transfer fruit to a large bowl. Simmer liquid until reduced to 1 cup, then remove from heat. Discard vanilla bean ...
... , stone removed, 6 white chocolate, 4 scoop vanilla ice-cream, 2 tbs brown sugar. Method: Preheat barbecue on medium. Place fruit in a disposable foil tray. Add liqueur and sugar. Toss to combine. Crumble biscuits over ...
... milk, 6.5 g vegetarian powdered setting agent, 2 tbs light soft brown sugar, 2 tsp matcha powder, 1 passion fruit, 0.5 mango ripe, peeled and finely diced, 1 kiwi ripe, finely diced, 0.5 papaya peeled and finely diced ...
... recipe is perfect for large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0 ...
... and juice in a medium saucepan. Stir over low heat for 2 minutes or until sugar dissolves. Add mixed dried fruit and cook, stirring, for2 minutes or until combined. Increase heat to high and bring to the boil. Boil for 5 ...
... the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury dried fruit with larger fruits diced, 50 g pistachio nuts roughly chopped, 25 g stem ginger finely chopped, 1 dessert apple peeled ...
... pastry is golden. Stand in pan for 5 minutes before transferring to a wire rack to cool. Layer cold fruit mince pies between sheets of baking paper in a freezer-safe airtight container. Freeze for up to 3 months. To ...
... from the liquid with a slotted spoon, reserving the poaching liquid. Peel the skins from the fruit, then cut them in half and remove the stones. Put 250 ml of the poaching liquid in a small, heavy-based saucepan and ...
... until thickened and the mixture coats the back of a spoon. Set aside to cool. Halve the mixed fruit and remove stones. Cut fruit into wedges and place into a roasting pan with extra sugar, orange rind and juice. Toss to ...
... Using a 7cm fluted biscuit cutter, cut 18 rounds from pastry. Line moulds with pastry and fill two-thirds with fruit mince. Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over ...
... powder, 60 g unsalted butter melted, 0.25 tsp icing sugar mixture, 2 tsp maple syrup. Method: Combine eggs, fruit mince and milk together in a medium bowl. Add flour and baking powder, then stir until until combined. Add ...
... , 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole. Cut 6 x 8cm rounds from remaining pastry. Using a 4cm star cutter, cut a star from each ...
... ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a ... Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and ...
... cake centre with raspberries and cherries, a fruit cake layer topped with Italian meringue for the ... 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, ...
... and blueberries into the base of each plastic cup. You can use a mixture of fruit if you like. Pour a cup of juice over fruit to cover. Place a spoon into the juice. Chill in the refrigerator for about 20 minutes until ...
... : 2 L vanilla ice-cream, 95 g pure butter shortbread roughly chopped, 12 waffle cones to serve, 1 cup mixed dried fruit, 75 g dried cranberries, 0.25 cup dried diced figs, 0.25 cup slivered almonds toasted, 0.5 tsp mixed ...
... , apple, mixed spice and ½ cup of water in a large saucepan. Stir over low heat for 5 minutes or until fruit has absorbed most of the liquid. Remove from heat. Set aside for 30 minutes to cool. Stir in grated butter and ...
... zest, finely grated, 60 ml orange juice, 1 tsp bicarbonate of soda. Method: In a large bowl, combine mixed fruit, cherries, nuts, apple, golden syrup and liquor. Mix well, cover and allow to stand overnight (or up to 24 ...
... , then wrap tightly in foil and leave in a cool, dry place for 2-3 days to mature. For the topping: Soak fruit in Maple syrup, add boiling water to cover and let soften. Closer to serving, warm jam in a pan over low heat ...
... -cream and hot espresso, will become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 ...
... , 0.5 tsp mixed spice, 1 pinch ground ginger, 15 g butter melted, 1 tbs honey, 2 tbs sultanas, 400 g mixed fruit, 60 g icing sugar, 2 tbs crème de cassis, 0.5 tsp vanilla extract, 1 tbs flaked almonds toasted, to garnish ...
... mixture, adding a little flour mixture if it begins to curdle. Fold in the remaining flour mixture and the soaked fruit and any juice. Spoon the mixture into the prepared pan and place in a preheated oven, 190°C, for 1 ...
... bags in a jug (see note) and pour over 1 cup boiling water. Set aside for 5 minutes. Place butter, sugar, fruit and spices in a medium saucepan. Remove tea bags, squeeze out and discard. Add tea to pan and bring to boil ...
... pistachio kernels, 0.33 cup dried cranberries, 0.25 cup dried figs, 1 tsp vegetable oil. Method: Combine dried fruits and wine in a medium saucepan. Heat over low heat until wine just starts to simmer. Remove from heat ...
... until jelly is partly set but still quite liquid. Reserve 1/2 cup jelly mixture. Fold remaining cherries and fruit into jelly mixture. Transfer to a 10-cup-capacity Bundt tin. Return reserved jelly to a saucepan over low ...
... salad, 3 cinnamon sticks, 8 cloves, 1 large orange, 0.5 cup caster sugar. Method: Place fruit, sugar, 2 1/2 cups cold water, cloves and cinnamon sticks into a medium saucepan. Remove 3 strips of orange skin from orange ...
... , butter, sugar, golden syrup, and apricot nectar bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir until it no longer froths allow to cool. Line a 20cm cake tin, line sides ...
... berry jam and whipped cream. Ingredients: 2 cups self-raising flour sifted, 60 g butter chilled, chopped, 0.5 cup fruit mince, 0.8 cup milk, 0.5 cup raspberry jam, 0.5 cup thickened cream whipped. Method: Preheat oven to ...
... using an electric mixer. Frost the Mini Pizzas with cream cheese topping. Decorate each pizza with a mix of fruit of your choice. Serve immediately!. Categories: Kiwi; Low sugar; Desserts; Italian; Pizza. Complexity: 3.
... and drained, 1 banana sliced, 2 kiwi peeled and sliced, 2 clementine peeled and segmented. Method: Chop the fruit into bite size portions. Combine all ingredients in a mixing bowl and then divide into 4 sealable pots ...