Related Searches: Fruit Crumble, Mango Fruit Cake
... : 1 tbs sunflower oil, 1.6 cup single cream, 1 cup whole milk, 100 g caster sugar, 4 sheets gelatine, 200 g fruit salad. Method: Heat the cream and milk in a saucepan. When it is hot, but not boiling, pour it into a bowl ...
... Bake for 10-15 minutes or until sugar has melted and mixture is golden. Cool on tray. Roughly chop. Combine fruit in a bowl. Add remaining rum and toss to combine. Stand for 30 minutes to allow flavours to infuse. Divide ...
... saucepan. Add nectarines and pour over enough water to cover. Simmer gently for 15 minutes until tender. Transfer fruit to a large bowl. Simmer liquid until reduced to 1 cup, then remove from heat. Discard vanilla bean ...
... , stone removed, 6 white chocolate, 4 scoop vanilla ice-cream, 2 tbs brown sugar. Method: Preheat barbecue on medium. Place fruit in a disposable foil tray. Add liqueur and sugar. Toss to combine. Crumble biscuits over ...
... milk, 6.5 g vegetarian powdered setting agent, 2 tbs light soft brown sugar, 2 tsp matcha powder, 1 passion fruit, 0.5 mango ripe, peeled and finely diced, 1 kiwi ripe, finely diced, 0.5 papaya peeled and finely diced ...
... recipe is perfect for large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0 ...
... and juice in a medium saucepan. Stir over low heat for 2 minutes or until sugar dissolves. Add mixed dried fruit and cook, stirring, for 2 minutes or until combined. Increase heat to high and bring to the boil. Boil for ...
... from the liquid with a slotted spoon, reserving the poaching liquid. Peel the skins from the fruit, then cut them in half and remove the stones. Put 250 ml of the poaching liquid in a small, heavy-based saucepan and ...
... the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury dried fruit with larger fruits diced, 50 g pistachio nuts roughly chopped, 25 g stem ginger finely chopped, 1 dessert apple peeled ...
... bags in a jug (see note) and pour over 1 cup boiling water. Set aside for 5 minutes. Place butter, sugar, fruit and spices in a medium saucepan. Remove tea bags, squeeze out and discard. Add tea to pan and bring to boil ...
... powder, 60 g unsalted butter melted, 0.25 tsp icing sugar mixture, 2 tsp maple syrup. Method: Combine eggs, fruit mince and milk together in a medium bowl. Add flour and baking powder, then stir until until combined. Add ...
... , 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole. Cut 6 x 8cm rounds from remaining pastry. Using a 4cm star cutter, cut a star from each ...
... ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a ... Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and ...
... cake centre with raspberries and cherries, a fruit cake layer topped with Italian meringue for the ... 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, ...
... and blueberries into the base of each plastic cup. You can use a mixture of fruit if you like. Pour a cup of juice over fruit to cover. Place a spoon into the juice. Chill in the refrigerator for about 20 minutes until ...
... : 2 L vanilla ice-cream, 95 g pure butter shortbread roughly chopped, 12 waffle cones to serve, 1 cup mixed dried fruit, 75 g dried cranberries, 0.25 cup dried diced figs, 0.25 cup slivered almonds toasted, 0.5 tsp mixed ...
... , apple, mixed spice and ½ cup of water in a large saucepan. Stir over low heat for 5 minutes or until fruit has absorbed most of the liquid. Remove from heat. Set aside for 30 minutes to cool. Stir in grated butter and ...
... pastry is golden. Stand in pan for 5 minutes before transferring to a wire rack to cool. Layer cold fruit mince pies between sheets of baking paper in a freezer-safe airtight container. Freeze for up to 3 months. To ...
... , then wrap tightly in foil and leave in a cool, dry place for 2-3 days to mature. For the topping: Soak fruit in Maple syrup, add boiling water to cover and let soften. Closer to serving, warm jam in a pan over low heat ...
... -cream and hot espresso, will become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 ...
... , 0.5 tsp mixed spice, 1 pinch ground ginger, 15 g butter melted, 1 tbs honey, 2 tbs sultanas, 400 g mixed fruit, 60 g icing sugar, 2 tbs crème de cassis, 0.5 tsp vanilla extract, 1 tbs flaked almonds toasted, to garnish ...
... mixture, adding a little flour mixture if it begins to curdle. Fold in the remaining flour mixture and the soaked fruit and any juice. Spoon the mixture into the prepared pan and place in a preheated oven, 190°C, for 1 ...
... until thickened and the mixture coats the back of a spoon. Set aside to cool. Halve the mixed fruit and remove stones. Cut fruit into wedges and place into a roasting pan with extra sugar, orange rind and juice. Toss to ...
... salad, 3 cinnamon sticks, 8 cloves, 1 large orange, 0.5 cup caster sugar. Method: Place fruit, sugar, 2 1/2 cups cold water, cloves and cinnamon sticks into a medium saucepan. Remove 3 strips of orange skin from orange ...
... , butter, sugar, golden syrup, and apricot nectar bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir until it no longer froths allow to cool. Line a 20cm cake tin, line sides ...
... Using a 7cm fluted biscuit cutter, cut 18 rounds from pastry. Line moulds with pastry and fill two-thirds with fruit mince. Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over ...
... zest, finely grated, 60 ml orange juice, 1 tsp bicarbonate of soda. Method: In a large bowl, combine mixed fruit, cherries, nuts, apple, golden syrup and liquor. Mix well, cover and allow to stand overnight (or up to 24 ...
... pistachio kernels, 0.33 cup dried cranberries, 0.25 cup dried figs, 1 tsp vegetable oil. Method: Combine dried fruits and wine in a medium saucepan. Heat over low heat until wine just starts to simmer. Remove from heat ...
... until jelly is partly set but still quite liquid. Reserve 1/2 cup jelly mixture. Fold remaining cherries and fruit into jelly mixture. Transfer to a 10-cup-capacity Bundt tin. Return reserved jelly to a saucepan over low ...
... , 1 cup plain Greek-style yoghurt, 2 free range eggs, 2 tbs caster sugar, 2 tbs dark rum. Method: Place dried fruit in a bowl. Add rum, then stand for 2 hours to soak. Sift flour and baking powder into a large bowl. Stir ...
... berry jam and whipped cream. Ingredients: 2 cups self-raising flour sifted, 60 g butter chilled, chopped, 0.5 cup fruit mince, 0.8 cup milk, 0.5 cup raspberry jam, 0.5 cup thickened cream whipped. Method: Preheat oven to ...
... bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping. Decorate each pizza with a mix of fruit of your choice. Serve immediately!. Categories: Low sugar; Desserts; Italian; Pizza. Complexity: 3.
... the heat and add the pears and plums. Cover and simmer over a medium heat for 10 minutes, or until the fruit is tender (test by piercing a big piece with a knife; it should meet no resistance). Stir in the orange slices ...
... and drained, 1 banana sliced, 2 kiwi peeled and sliced, 2 clementine peeled and segmented. Method: Chop the fruit into bite size portions. Combine all ingredients in a mixing bowl and then divide into 4 sealable pots ...
... and slice the flesh. Deseed the melon and cut the flesh into small chunks, discarding the skin. Mix the fruits in a serving dish and pour over the warm syrup, discarding the chilli and vanilla pod. Leave the syrup to ...
... tbs white vinegar. Method: Separate egg whites and beat until firm peaks form. Gradually add in CSR Monk Fruit Classic to the egg white mixture. Fold in vanilla essence, corn starch and white vinegar. Transfer to a tray ...
... it is thick. Gently fold in the Greek yoghurt and vanilla extract until well combined and chill until needed. When the fruit is ready, spread it out in a large shallow bowl and cover it with a thick layer of the whipped ...
... baking tray with baking paper (ease of washing up if there are any spillages). Into a medium bowl, add Fruit Mince and chopped Cherries, mix to combine well. Remove tart cases from freezer and place on baking tray. With ...
... a few minutes until softened and browned. Fill baskets with scoops of ice-cream and place onto 8 serving plates. Divide fruit among plates and drizzle over the pan juices. Serve. Categories: Quick and easy dessert; Stone ...
... refrigerate until cold. Slice mango, rockmelon and pineapple. Combine in a large bowl with lychees. Pour cold syrup over fruit and garnish with lime zest and mint leaves to serve. Categories: Quick and easy dessert; Jose ...
... from heat and stir in bi-carb soda. Leave overnight. The next day, lightly beat eggs and rum. Stir into fruit mixture from day before until well mixed. In batches, stir in plain flour, self raising flour, mixed spice and ...
... over a saucepan of simmering water for 5 minutes or until melted. Cool for 10 minutes. Stir in hazelnut, dried fruit and toffee. Pour into pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve ...
... cup slivered almonds toasted, 300 ml dessert wine. Method: Cut a cross in base of each stone fruit and place in a bowl. Cover fruit with boiling water. Set aside for 5 minutes. Refresh in cold water. Peel skins and halve ...
... 7cm fluted pastry cutter, cut out rounds. Line patty pans with pastry rounds. Fill each with 1 tablespoon of fruit mince. Cut star shapes from remaining pastry and place on top of tarts. Bake for 15 minutes until golden ...
... bake the loaves for 20-25 minutes, until golden. Leave to cool in the tin before slicing. Categories: Fruit bread; English; Desserts; Seafood free; Soy free; Tree nut free; Peanut free; Orange; Sesame free. Complexity: 3 ...
... hulled and quartered, 80 g grapes washed and drained, 2 tbs lemon juice, 4 meringues smashed. Method: Chop the fruit into bite size portions. Combine all ingredients in a mixing bowl and then divide into 4 sealable pots ...
... chocolate spreading it out using a spatula until the chocolate is approximately 6 mm thick. Sprinkle the nuts, dried fruit and sea salt over top of the chocolate. Allow the chocolate to set completely for 4 hours at room ...
... 1.6 cup ready-made fresh custard, 0.4 cup double cream softly whipped, 1 orange zest. Method: Prepare the fruit by scraping the seeds from a passionfruit into a large mixing bowl. Mix in the icing sugar and orange juice ...
... 2 cup light-bodied red wine, 1 ground mace, 0.7 cup orange juice freshly squeezed, 400 g mixed semi-dried fruit, 0.5 cinnamon stick, 1 pinch ground allspice, 1 tsp orange blossom honey, 1 tbs Cointreau or crème de cassis ...
... vanilla extract, 1 tbs demerara sugar. Method: Divide the mango between 2 ramekins. Mix together the passion fruit flesh, yoghurt, crème fraîche, icing sugar and vanilla extract in a bowl, then spoon the mixture over ...
Ingredients: 0.5 tsp gluten free baking powder, 0.5 tsp mixed spice, 375 g mixed dried fruit, 80 g butter diced, 1.5 tsp cinnamon, 1 orange juiced, rind grated, 1.5 cup almond meal, custard, 2 eggs, 1.5 cup brown sugar ...
... in juice, 0.75 cup couscous, 0.25 cup pistachios kernels chopped. Method: Drain fruit, reserving 1/4 cup of juice, and set fruit aside. Transfer juice to a small saucepan. Add orange rind, 2 tbs orange juice and 1/2 ...
... couscous. Toss to coat. Add remaining ingredients and mix well. Spoon into a presentation bowl to serve. This salad can be served cold or at room temperature. Categories: Australian; Fruit salad; Desserts. Complexity: 2.
... . Ingredients: 2 tsp organic chia seeds, 0.5 cup almond milk, 1 tsp raw honey, 0.5 cup fresh fruit. Method: Add chia seeds to container with your choice of milk. Stir really well. Add honey and continue mixing. Place ...
... strawberries, blueberries, mango, seeds and nuts. To make the glaze: In a small bowl combine the honey and lemon juice. Drizzle over the fruit salad and toss to coat. Garnish with mint. Categories: Quick and easy dessert ...
... feel good ice coffee, 2 cup woolworths wholemeal SR flour, slivered almonds for decoration. Method: Place 1kg of dried fruit in a large bowl and soak overnight in iced coffee. The next day, pre heat your oven to 160 to ...
... , 2 eggs, 100 g almonds, 0.5 cup Sunbeam mixed seeds, 200 g Walnuts, 250 g Sunbeam gourmet selection mixed fruit. Method: Preheat oven 150°C (fan-forced). Line a loaf tin (20cm x 10cm) with baking paper. Combine all ...
... , 250 g pkt ginger nut biscuits, 397 g sweetened condensed milk, 2 tbs rum, 300 ml thickened cream, fruit compote. Method: Line the base of a 22cm springform tin with baking paper. Break biscuits into a food processor ...
... under grill for 5 minutes or until golden. Spread cream cheese over hot bun halves, top with sliced fruit, then drizzle over a little honey. Serve. Categories: Soy free; Egg free; Peanut free; Seafood free; Sesame free ...
... a 80 year old lady who got it from her Mother which I have made my own. Ingredients: 400 g mixed fruit, 100 g sultanas, 100 g currants, 1 pack glazed cherries, 200 g dried pineapple pieces, 6 dried figs chopped, 12 dried ...
... , 1.5 cups orange juice, 1.5 cups self raising flour. Method: Soak the mixed fruit in the orange juice for 1 hour. Add the flour and mix well. Preheat oven to 160c. Line a 20cm square cake pan. Bake for 45 minutes or ...
... Method: Cut apples and bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries. Place fruit pieces on the skewer one at a time. Top with yoghurt. Categories: Gluten free; Wheat free; Soy free ...
Ingredients: 1 tsp vanilla, 250 g strawberry chopped, 1 cup frozen berries slightly thawed, 8 cup frozen fruit peeled, deseeded, slightly thawed, 1 mango peeled, flesh chopped, frozen, 1 cup rice milk. Method: Blend the ...
... fit more into each mould. Fill each mould with juice. Gently tap the filled moulds on the bench top to settle fruit and clear air bubbles. You can also use a skewer to do this. Fit the handles into the top of the moulds ...
... one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine powder, 85 g strawberry jelly, 300 ml thick vanilla ...
Packed with sweet fruit, rich hoisin and a crisp and crunchy exterior. Ingredients: 8 sheets rice paper thawed if frozen, 80 g strawberries washed, hulled and diced, 80 g mango chopped, 3 tbs dessicated coconut, 2 tbs ...
... , 115 g blackberries, 115 g strawberries quartered if large, 1 tsp stevia, 2 tbs cornflour. Method: Place the fruits in a saucepan with 150ml of water and slowly bring to the boil. Combine the stevia and cornflour with 2 ...
... about 1 minute). Cool. Spoon a little jam into each tart case and top with custard. Decorate with sliced fruit. Note: If frozen tart cases are not available, cut sheets of frozen shortcrust pastry to line small tart tins ...