Related Searches: Fruit And Cheese Platter
... touch. Set aside to cool completely. Using kitchen scissors, cut fruit leather and baking paper lengthways into 4cm-wide strips. Roll up the fruit leather strips with the baking paper still attached and serve. Categories ...
... the skin. Arrange mango slices in a long line overlapping each strip by no more than 1cm, then gently roll up to form a rose shape. Place carefully in pineapple boats. Add blueberries to boats. Place yoghurt in a bowl ...
... food hack is an easy way to make watermelon fruit leather at home. Remember to store in an ... to continue to cook until it is dry, for up to 1 hour more. Remove and roll gently with the paper while warm so it doesn't ...
Ingredients: 2 tbs honey, 1 tbs lemon juice, 1 cup frozen raspberries, 2 cup frozen strawberries. Method: Preheat oven to 60°C fan-forced or the lowest temperature setting. Place all ingredients in a food processor or ...
... board to make a rectangle 15x12cm. Spoon 2 tsp of rice mixture onto spinach. Fold in sides, then roll up firmly to enclose the filling. Repeat with remaining leaves and filling. Place any damaged or remaining leaves and ...
... smoked salmon slices in half and place a spoonful of the avocado mixture into the centre of each piece. Roll up so that it resembles a flower. Arrange the oysters, prawns and salmon flowers onto a serving platter. For ...
... chicken schnitzel. Place half of the cheese along one edge of chicken and roll up. Secure with toothpicks or kitchen twine. Place prepared rolls onto baking tray. Spray with olive oil and season with pepper. Bake for ...
... g King Island roaring 40s. Method: Using a large platter, add the brie, blue cheese and cheddar. Next, roll up individual slices of prosciutto and place them on the board. Put the mixed nuts and quince paste in separate ...
... dry with paper towel and spread with 2 tsp of feta mixture at the end of each strip. Roll up and secure with toothpicks. Serve with mint and lemon. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat ...
... Spoon one-third of the mince mixture along 1 long side. Sprinkle over one-third of the parmesan, then roll up pastry from 1 long side to enclose filling. Repeat with remaining pastry, mince mixture and parmesan to make a ...
... over the cut side of each date. Cut 5 slices of prosciutto or Parma ham into 4 long slices. Roll up the dates inside a strip of the prosciutto with basil leaf. Thread onto wooden skewers and serve at room temperature ...
... pickled figs, 1 handful rocket laeves. Method: Cut 5 slices of thin bresaola into 4 strips lengthways. Roll up 20 mini pickled figs inside the bresaola using a handful of rocket leaves and Parmesan shavings. Thread onto ...
... between the tortillas and top with the cucumber mixture. Add a little salt and pepper, if liked, and roll up each tortilla to form a cone around the filling. Secure each cone with a cocktail stick, if liked. Categories ...
... recipe a twist with these party-perfect sausage roll scrolls. Ready in three steps, it's an easy choice for fuss-free entertaining. Ingredients: 500 g caramelised onion & Angus beef sausages casings removed and discarded ...
... milk and vanilla, and mix until a firm dough forms. Roll on a lightly floured bench to 4mm thick. Using the template ... then cut 4 long, thick pineapple strips. Arrange fruit pieces and berries on a platter as shown. Fill ...
... seed kernels, 1 tbs black chia seeds, 1 tbs shredded coconut, 1 tbs rolled oats. Method: Spoon yoghurt into bowls. Top with fruit and sprinkle with toppings of your choice. Serve. Categories: Healthier easier; Seafood ...
... fun dinosaur-themed shapes. We used watermelon and orange halves for the dinosaur body, and segments of the other fruit to make a head, legs and tail. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free ...
... raisin toast rectangle, a piece of nectarine and banana. Repeat with the remaining skewers alternating between raisin toast and fruit. Spread a small amount of butter onto each piece of raisin toast. In a small bowl, mix ...
... incredible flavour you'll love. Try it today!; Ingredients: 0.5 rockmelon, 200 g cherries, 2 kiwi fruit, 0.5 pineapple, 1 mango, 1 punnet strawberries, 1 passionfruit, 1 punnet blueberries, 2 nectarines, 1 grapefruit ...
... in yoghurt. Ingredients: 1 Pink Lady apple, 1 kiwifruit, 1 pineapple skin removed. Method: Using a mandolin, slice fruit into 2mm-thick slices. Pat dry with paper towel. Preheat air fryer to 140°C for 2 minutes. Working ...
... 6x12cm pieces. Brush a pastry square lightly with egg. Place a sausage at the end nearest you, then roll it up so that the pastry overlaps slightly, sealing in the sausage. Place each seam-side down and cut it with ...
... , 50 g walnuts, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C (Gas 6). Put the dried fruit in a bowl, cover with a little hot water, and leave to soak for 10 minutes. Meanwhile, heat the oil in a ...
... : 2 tbs runny honey, 300 g Greek yoghurt, 4 brandy snap baskets, 300 g mixed fruits halved or chopped depending on the fruit. Method: Lightly swirl the honey through the yoghurt and spoon into the brandy snap baskets ...
... a ceramic dish. Using a spatula, stir rice to break up lumps. Gradually add mirin, lifting and turning rice, until ... filling over the filling to create a triangle, then roll to enclose filling and create a cone shape. Use ...
... and season with pepper. Split brioche rolls, keeping the bases intact. Brush inside of rolls with a little butter mixture. Place rolls, butter side up, on a large baking tray. Grill rolls for 1-2 minutes or until lightly ...
A quick and impressive dessert that makes the most of seasonal summer fruits. Ingredients: 2 tbs icing sugar, 0.5 tbs balsamic vinegar, 200 g strawberries cut into raspberry-sized chunks, 2 ripe peaches peeled and cut ...
... , 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For ...
... slightly. Place a spoonful of the vegetable mixture in the centre of the narrow edge of a filo rectangle. Roll the filo around the mixture until halfway along the filo sheet, then fold each side of unfilled pastry into ...
... half of the cheese in a large bowl and stir to combine. Divide potato salad mixture among hollowed rolls. Sprinkle with remaining cheese. Bake for 20 minutes or until heated through and golden on top. Meanwhile, prepare ...
These are very pretty and you can use them as a party snack or garnish. For an extra kick, try sprinkling them with smoked sweet paprika. Ingredients: 1 small sweet potato unpeeled, 1 small beetroot unpeeled, 1 small ...
Ingredients: 125 g fresh raspberries, 2 tsp rosewater, 250 g ricotta cheese, 250 g fresh mixed summer berries, 2 tbs clear honey with honeycomb, 2 tbs pumpkin seeds toasted, 1 pinch ground cinnamon. Method: Rub the ...
... full of delicious nuts and seeds with tasty hints of fruit. Ingredients: 0.25 cup desiccated coconut, 1 tsp ... into 12 bars and store in an airtight container for up to 1 week. Categories: Healthier easier; Seafood free ...
... , 3 weet-bix broken, 1 tbs honey, 2 tbs cacao powder, 125 g fruit & nut mix, 4 dates seeds removed, 0.25 cup almond spread, 1.5 tbs chia seeds, 0.5 cup rolled oats, 0.25 cup pepitas, 0.25 cup coconut oil. Method: Line an ...
... for 30 minutes. Allow to cool, and place in the fridge to chill and firm up overnight. Serve chilled with fruit, nuts, dip and crackers. Categories: English; Low sugar; Seafood free; Egg free; Wheat free; Pescatarian ...
... and savoury biscuits in your pantry and you can whip up a gorgeous grazing platter to share in minutes! Use a ... the board. Arrange Always Fresh Baby Cucumbers, fresh fruit, Always Fresh Crustini and walnuts in between the ...
... 25 cup sunflower seeds, 0.33 cup light olive oil, 3 cup rolled organic oats, 0.25 cup pepitas, 0.5 cup organic honey. ... airtight container in the fridge. Categories: Stone fruit; Low salt; Seafood free; Oats; Pescatarian; ...
Perfect for brunch on festive occasions, you'll whip up this easy platter loaded with colourful, bite-sized treats again ... . Drizzle with honey. Place puddings on board with fruit, spread and yoghurt. Top with mint. Serve. ...
... seeds, dates, cinnamon and coconut. Ingredients: 2 Pink Lady apples unpeeled, cored, coarsely grated, 1.5 cups traditional rolled oats, 0.5 cup desiccated coconut, 0.25 cup chia seeds, 8 Medjool dates pitted, 1.5 tsp ...
... with minimal ingredients, they're perfect to whip up for guests. Ingredients: 35 g sachet salt-reduced ... g cream cheese, 1 bunch chives, 6 sourdough seed & grain rolls. Method: Preheat oven to 220°C/200°C fan-forced. Place ...
... the bread nearest to you, and top it with a thin line of cucumber. Pick up the edge nearest you, fold it over the vegetables, then roll until it sticks itself together with the mayonnaise. Trim the edges and cut into 4 ...
... . Freeze for 10 minutes. Tip 1: For an extra-sweet treat, roll chocolate-coated bananas in sprinkles or drizzle with melted white chocolate. Tip 2: Use it up: Peel and freeze over-ripe bananas then blend them with a dash ...
... cold potatoes in a bowl along with the salt, pepper, cheeses, jalapeno and bacon. Roll into balls and put in the freezer for 10 mins just to firm them up and make it easier to crumb them. Take balls out and dip into egg ...
... shallow bowl. Place remaining breadcrumbs on a second separate plate. Roll balls, one at a time, in flour, dip in ... . Pour enough oil in cleaned pan to come 2cm up side. Heat over medium heat until hot. Cook croquettes ...
... nutmeg, 2 tsp pure honey, 0.5 orange zest, 0.25 cup rolled oats, 2 tbs yoghurt. Method: Preheat oven to 180°C. Line two ... : Quick and easy dessert; Jan feb 2020; Stone fruit; Seafood free; Cookie; Egg free; Peanut free; ...
A great appetiser that is fantastic for parties that are satisfying and delicious. Ingredients: 1 tsp salt, 0.5 cup sunflower oil, 1 tbs grated parmesan cheese, 3 eggs, 6 large potatoes, 3 cups breadcrumbs, 0.5 cup plain ...
... , 1 pkt artisan crackers, 180 g baby bocconcini, 130 g mixed nuts, 100 g dried fruit, 150 g pitted olives, 100 g fruit paste, 120 g brie cheese. Method: Remove slices of prosciutto from package and arrange on serving ...
... processor and whizz for about 10 seconds to rough it all up just a little you definitely don't want to over-blitz ... . Divide the mixture into 16 evenly sized portions and roll into balls with your hands. Place them on a ...
... tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking ... oil and 1 tsp sea salt flakes. Place, rind-side up, on tray. Bake for 30 minutes or until crackling is ...
... try out my WW Italian Inspired cheese sample, and use up some leftovers. Ingredients: 1 cup white rice cooked, 50 ... into balls a little smaller than golf balls. Roll in panko breadcrumbs and place on baking tray. Cook ...
... tbs mixed herbs. Method: Toast Crumpets and Waffles until golden brown. Cook bacon until crispy. Arrange fruit, bakery and spreads on a large platter or board when ready to serve. Categories: Snacks; Australian; Platter ...
Ingredients: 4 sheets frozen spring roll pastry, 3 avocados, 0.5 bunch parsley sprigs, 1 lemon, 5 ml extra virgin ... Place onto a platter, cut-sides down, then rough up surfaces with a fork and drizzle over a little lemon ...
... and salt in a bowl. In a separate bowl, whisk egg white until foamy. Stir mixed unsalted nuts and dried fruit into the egg white. Add sugar, spice mixture and toss well until all are coated. Spread out evenly on the ...
... , 1 iceberg lettuce, 200 g D'Orsogna tasty sticks mild, 200 g premium ham off the bone. Method: Roll each slice of ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half, then place a ...
... 1 iceberg lettuce, 200 g tasty sticks mild, 200 g ham off the Bone sliced. Method: Roll each slice of D'Orsogna Premium Australian Ham up and place a toothpick through the centre. Slice each D'Orsogna Tasty Stick in half ...
... , 1 tsp maple syrup, 8 crackers, 200 g brie, prosciutto thin slices, 2 tbs rosemary sprigs, 2 cup fresh fruit. Method: Freeze cheese for 30 minutes, if time permits. Preheat oven to 220°C. Line a baking tray with baking ...
... with this Christmas dessert sharing platter, overflowing with fruit mince tarts, rum balls, fudge and brandy ... 75 cup brandy custard, 220 g Gold gin-infused fruit mince tarts, 1 pkt Woolworths dreamy chocolate chip cookies, ...
... low GI mini loaf thickly sliced, 0.5 avocado deseeded, roughly chopped, 0.5 cup Woolworths toasted fruit-free muesli, 0.5 bunch baby carrots trimmed, peeled, halved lengthways, 250 g cocktail truss tomatoes halved, 1 ...
... into 2mm-thick slices. Pat dry with paper towel. Preheat air fryer to 140°C for 2 minutes. Working in 4 batches, place fruit, in a single layer, in basket. Cook for 15 minutes, turning halfway through cooking, or until ...
Jazz up the festive season with crispy filo party crackers. Cooked in the air fryer, this easy ... in half crossways. Place ¼ cup beef mixture along shortside. Roll to enclose filling, then pinch and shape ends to form ...
... 15 minutes, or until soft but not coloured. Turn the heat up to medium, pour in the risotto rice and stir for a ... a portion of the cooled risotto into your hand and roll into a ball. Spoon 1 tablespoon of the filling ...
... the prawn mixture into the palm of your hand, and roll into a small ball about the size of a walnut. ... Continue until all the mixture has been used; you will end up with about 36 balls. When the oil is hot, gently drop ...
... Push a small spoonful of butter inside each pocket. Close up the pockets so that no butter is visible. Place the ... of fish in the oil until really well coated, then roll in the breadcrumbs to coat. Place on an oiled baking ...
... now ready to be used. Preheat oven to 180°C. Roll the dough out on a lightly floured surface to about 1cm thick ... toppings. Preferably while they are still warm, load up your pizzette bases with toppings and then watch ...
... . Transfer to a medium mixing bowl. Add chopped popcorn and remaining ingredients, and stir well until combined. Categories: Snacks; Stone fruit; Australian; Summer; Healthier easier; Rocky road; Popcorn. Complexity: 3.
... with a peach wedge and drizzle with oil. Season with freshly ground black pepper and serve garnished with rosemary sprigs. Categories: Stone fruit; Low sugar; Bruschetta and crostini; French; Appetisers. Complexity: 2.
Fresh and grilled fruit, banana bread and marshmallows dipped in peanut butter fondue. This spectacular platter will be a big hit at brunch or a barbecue. Ingredients: 0.5 cup Woolworths smooth peanut butter, 1 cup pure ...
... lightly to combine. Season with pepper. Drizzle over bites just before serving. Categories: Quick and easy; Stone fruit; Entrees; Seafood free; Soy free; Canapes; High tea; Egg free; Wheat free; Peanut free; Appetisers ...
Gooey baked brie drizzled with honey makes an easy festive appetiser. Serve with crackers, bread or seasonal fruit for dipping. Ingredients: 200 g Thomas Dux Triple cream brie, 2 tbs honey, 1 sprig thyme, 100 g honey & ...
... shallow dish. Using one olive at a time, coat olive in flour mixture, shaking off excess. Dip in egg, then roll in breadcrumb mixture to coat. Place on a baking tray lined with baking paper. Preheat air fryer to 180°C ...
... and cream cheese until almost smooth. Coat each strawberry in 1 heaped tbs goat-cheese mixture, then roll lightly in pistachio mixture. Place strawberries on prepared tray. Cover, then refrigerate until required. Place ...
... three is as easy to assemble as it is to eat, featuring three kinds of cheese, fresh strawberries, fruit paste and wafer crackers. Ingredients: 100 g Ob finest original wafer crackers, 80 g Tasmanian Heritage double brie ...
... a grazing platter for a crowd, pile it high. Opt for creamy cheeses, thinly sliced meats, fresh fruit, mixed nuts and a variety of crackers. Ingredients: 125 g Always Fresh crustini crispbread rosemary & sea salt ...
... the middle of the tray. Place the celery sticks in the middle of the biscuits. Categories: Stone fruit; Platter; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Appetisers; Grape; Australian; Halal; Low fat ...
... with balsamic glaze and sprinkle over thyme leaves. Serve with lemon cheeks. Categories: Stone fruit; Entrees; Bruschetta and crostini; Summer; Italian; Seafood free; Nectarine; Pescatarian; Vegetarian. Complexity: 2 ...
... mixture. Bake for 10 minutes or until golden. Drizzle with remaining honey and serve. Categories: Stone fruit; Seafood free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and tart; Peanut free; High protein ...
... to a bowl. Toast waffles until golden and heated through. Break waffles into large pieces. Arrange waffles, fruit, yoghurt and berry compote on a large platter. Scatter over coconut. Drizzle waffles with a little syrup ...
Halloween isn't just about the sweet treats. This nutritionally approved platter full of fruit and veg can be enjoyed by kids and adults alike. Ingredients: 2 Granny Smith apples quartered, 1 strawberry hulled, 4 grapes, ...
Ingredients: 0.5 cup Uncle Tobys Traditional Rolled Oats, 2.5 cups Uncle Tobys Plus Immune Support, 0.5 cup almond meal, 0.5 cup pepita seeds, 2 bananas ripe, mashed, 0.33 cup extra virgin olive oil, 0.33 cup pure maple ...
... Pour into the cavity of the cob loaf adding the loaf to platter with the toasted bread and fruit spread around the loaf. Categories: High fibre; Australian; Chocolate; Desserts; Cob loaf; Seafood free; Low salt; Egg free ...
... board. Ingredients: pâté, cherries, gorgonzola, cheddar, cheese bites, brie, cheddar cheese twists, pistachio nuts, fruit paste. Method: Arrange selection of cheeses, pâté, paste, cheese twists, cheese bites and nuts on ...
... wheel of brie and thank us later: it adds a crunchy sweetness to the cheese, best served alongside dried fruit, crackers and vegetable sticks. Ingredients: 200 g wheel Thomas Dux triple cream brie, 2 tbs raw sugar, 1 ...
Experiment with decadent Thomas Dux cheeses, olives, fresh fruit and crunchy crackers to make an exceptional cheese board this season. Ingredients: 200 g Thomas Dux 24-month aged cheddar, 125 g Thomas Dux ash brie, 150 g ...
... nectarine into wedges. Cut the Parma ham into thin strips. Thread a strip of ham and a piece of fruit on to toothpicks. Arrange on a serving platter and season with a little pepper. Categories: Low fat; Low saturated ...
... quite similar to chicken nuggets. Lovely with whichever dipping sauce you choose. Ingredients: 420 g can of chickpeas, 0.5 cup rolled oats, 0.5 tsp garlic powder, 0.5 tsp onion powder, 0.25 tsp cumin, 0.25 tsp salt, 0.25 ...
... oven to 190°C/170°C fan-forced. Line a large baking tray with baking paper. Trim 1cm off tops of rolls. Remove bread, leaving a 1cm border. Tear removed bread into pieces. Place bread pieces in a bowl. Add half of the ...
... the baking sheets. Working one at a time, quickly roll each ball in the flour, dip in water, and roll in the panko breadcrumbs, being sure to thoroughly coat each ball. Roll once more in the flour, shake off the excess ...
... and zucchini in a bowl. Place nori sheets on a plate. Using damp hands, roll heaped tablespoonfuls of rice mixture into 16 balls. Roll balls in nori to lightly coat. Place on a large plate. Cover and refrigerate for ...
... and lemon juice and a pinch of salt in a small bowl. Set aside in the fridge. To make the arancini crumb, roll heaped tablespoons of filling mixture into balls. Coat each ball in flour, then dip in extra soy milk and ...
... s time to add your ingredients to the filo pastry. You can make triangles or spring rolls it's really up to you. Once rolled or folded for triangles brush with some melted butter. Place in oven and bake for approximately ...
... soy, salt and white pepper in a bowl. Divide mixture into 20 portions and roll into balls. Drain rice and spread out onto a clean tea towel. Roll each mince ball in rice, coating well. Line a large bamboo steamer with a ...
... the cooled risotto into 12 balls. Toss each ball in flour, shaking off excess. Coat in egg, then roll in breadcrumbs. Heat oil in a deep saucepan and deep-fry for 3-4 minutes or until golden and warmed through. Serve ...
... into balls (see photo for approx size). To make balls dip the mixture in corn flour, then water and then roll in bread crumbs. Keep the veggie cheese balls in the fridge for 20 to 30 min to set. You can store them in ...
... bowl and the eggs in a third. Pat the mozzarella balls dry with kitchen paper. Roll the balls first in flour, then dip in the egg, then roll in the breadcrumb mixture. Repeat in the egg and breadcrumbs to create a double ...
... Line a large baking tray with baking parchment. Divide the mixture into 16 evenly sized portions and roll into balls. If you wish, roll the balls in sesame seeds and/or chia seeds, to coat them. Place on the baking tray ...
These German breads are great fun to make, and the two-stage glazing method gives an authentic chewy result. Ingredients: 1 tsp salt, 2 tbs sunflower oil, 2 tbs coarse sea salt, 350 g strong white bread flour, 150 g ...
... lightly beat the remaining 2 eggs in a shallow bowl. Put the breadcrumbs on a separate plate. Using wet hands, roll the chilled mixture into 12 balls each about the size of a golf ball, then form into oval shapes. Gently ...
... for at least 6 hours or preferably overnight. Roll walnut-sized pieces of the ham mixture into tapered ... a separate plate. Dust each croquette in the flour, then roll in the egg and finally in the breadcrumbs, shaking off ...
... make bread wafers; preheat oven to 180°C. Line 2 large baking trays with baking paper. Using a rolling pin, roll slices of bread until thin. Cut each into 4 small triangles. Place onto prepared trays and spray with olive ...
... , 4 eggs. Method: Preheat oven to 180°C. Trim the crusts from the bread slices and using a rolling pin, roll the bread slices lightly until thin. Brush one side with melted butter. Press buttered side down into a medium ...
... can crab meat. Method: To make the spoons, trim crusts from 15 slices of bread (1 slice makes 2 spoons). Roll out until thin. Using a small, sharp knife cut out spoon shapes. Spray each piece with oil spray and lay onto ...
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