Related Searches: Lamb Skewers, Prawn Skewers
... of the honeydew melon. Thread a blueberry onto a short wooden skewer, then watermelon or pineapple. Top with a round of honeydew and a blueberry. Place fruit flowers in a vase and serve with the vanilla-spiced ricotta ...
... apples and bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries. Place fruit pieces on the skewer one at a time. Top with yoghurt. Categories: Gluten free; Wheat free; Soy free; Egg free ...
... peeled, segmented, 900 g strawberries trimmed, cut in half, 160 g whipped cream. Method: Skewer the fruits in following order: blueberries, green grapes, pineapples, tangerines than strawberries. Serve with whipped cream ...
... for 15 minutes or until browned and cooked through. Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch; Seafood free; Bbq; Quick ...
... 8 minutes, turning until golden on all sides and cooked through. Serve pork skewers and risoni salad garnished with coriander. Categories: Stone fruit; Italian; Seafood free; Bbq; Peanut free; Pork; Mains; Sesame free ...
... , nectarine and pecans on a platter. Drizzle with currant dressing, top with prawn skewers and serve. Categories: Stone fruit; Asian; Low sugar; Summer; Healthier easier; Low salt; Egg free; Peanut free; Pescatarian ...
... grill and cook for 2 minutes or until charred. Serve skewers with extra sauce, limes and garnished with coriander and mint. Categories: High fibre; Lamb; Stone fruit; South african; Seafood free; Low salt; Low fat; Low ...
... parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers soaked in warm water for 10 minutes, 0.25 tsp dried chilli flakes, 2 tsp dried oregano, 2 tbs ...
... 2 hours and preferably overnight. Thread the pork on to 15 metal skewers. Heat a griddle pan until smoking hot, then add the skewers and cook for 10 minutes, turning frequently, until charred and just cooked through ...
... shredded, 2 tomatoes thinly sliced, 1 continental cucumber thinly sliced. Method: Adjust oven shelves to fit the height of skewers in the oven. Preheat oven to 200°C/180°C fan-forced. Juice 1 lemon. In a large bowl ...
... : 5 medium mushrooms halved, 10 cherry tomatoes, 2 small zucchinis, 5 ml virgin olive oil spray, 10 bamboo skewers pre-soaked, 400 g mini meatballs. Method: Preheat oven to 180°C. Line a baking tray with baking paper ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly ...
... 12 large semi-dried tomatoes drained, halved lengthwise, 1 tbs apple cider vinegar, 2 tbs chives chopped, 12 bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in a ...
... 3 cup longrain white rice steamed, 2 tbs soy sauce, 3 cup sweet chilli sauce, 1 tbs brown sugar, bamboo skewers. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine chilli sauce, lime juice, soy ...
... thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot dog rolls, 1 pinch pink salt ground. Method: Soak the skewers in water for a few minutes to prevent them from burning on the grill. Preheat a grill pan/bbq to a medium ...
... onion sliced, 0.33 cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for 30 minutes. Chop 2 tbs of the mint and pick the remaining leaves. Combine ...
... , 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving leaves) and fish ...
... sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked ...
... the last 2 minutes of cooking, or until chicken is cooked through and zucchini has charred. Serve skewers with lemon, flatbread and mixed salad leaves. Categories: Zucchini; Lebanese; Lunch; Dinner; Quick and easy lunch ...
... 2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse. Meanwhile, place carrot ...
... Heat up a chargrill to a medium heat. Drizzle the Tofu with canola oil before grilling. Fry the Tofu skewers on the chargrill for 5 minutes while rotating.Baste the Tofu with the marinade while cooking and rotate. Repeat ...
... up a chargrill to a medium heat. Drizzle the Halloumi with canola oil before grilling. Fry the Halloumi skewers on the chargrill for 5 minutes while rotating.Baste the Halloumi with the marinade while cooking and rotate ...
... .Cover the bowl and leave to marinate in the fridge overnight. Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the meat is cooked fully. Serve ...
... the heated spices with the yoghurt and lime juice. Prepare your peppers, onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce overnight in the fridge. Next day, take the ...
... of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve drizzled with dressing and with lime wedges on the ...
... of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner ...
... crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and ...
... coat. Let the prawns marinate for 20 minutes, soaking the wooden skewers in water in the meantime. Arrange the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes. Add ...
... with clingfilm and place in the refrigerator for 1 hour. Thread the liver onto 6 skewers, alternating with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill ...
... into 24 balls each about 4 cm (1½ inches) across, then flatten slightly and thread onto 6 skewers, four to a skewer. (You can also flatten them completely to form small burgers.). Cook for 5 minutes, turning regularly ...
... to a boil in a saucepan. Preheat a griddle pan until smoking. Brush with the oil and put in the skewers. Cook for 2 minutes, turning once, and basting with the marinade. They will be golden brown and shiny. Put the ...
... Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill and cup spread in a small saucepan over low heat ...
... cool (it will thicken further as it cools). Preheat the grill on its highest setting. Thread 4 prawns on to each skewer. Brush both sides of the prawns with the syrup and place them on a baking tray or grill pan that has ...
... . Toss the king prawns in the marinade, cover, and leave in the fridge to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water, as this will help to stop them burning on the barbecue. Thread 5 prawns onto each ...
... cooled chickpeas and any pan juices. Heat a large pan or barbecue flat-plate to medium. Cook kofta skewers for 5-6 minutes, turning regularly until browned and cooked through. Serve koftas with chickpea salad and tomato ...
... spice blend in a large bowl. Season. Using damp hands, shape 1/4 cup mince mixture around 1 large metal skewer to form kofta. Repeat with remaining mince mixture to make a total of 12 kofta. Cook kofta on greased flat ...
... 12 sausages, and carefully push each long sausage of meat onto a stainless-steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator until firm. Meanwhile, heat the barbecue or charcoal grill until ...
... large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked through. Serve ...
... 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for ...
... or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked ...
... Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred ... 10 minutes, or until cooked through. Sprinkle skewers with coriander and serve with coconut curry dipping ...
... , 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier ...
... yoghurt and tomato wedges. Sprinkle with mint leaves and serve. Categories: Mince; Beef; Middle eastern; Seafood free; Wheat free; Tree nut free; Egg free; Appetisers; Tomato; Rice; Skewer and kebab. Complexity: 3.
... and feta and reserving dressing. Add quinoa and parsley. Toss to combine. Divide among plates. Top with skewers and drizzle with dressing. Serve. Categories: Gluten free; Wheat free; Soy free; High fibre; High protein ...
... pepper, 500 g beef mince, 1 tbs olive oil, 2 tbs olive oil, 2 garlic cloves, 2 tbs pine nuts, skewers, 1 tbs tomato paste. Method: Place onion, garlic, pine nuts, mint and coriander into a food processor. Process until ...
... on plates and top with pineapple and kebabs. Categories: High protein; Low sugar; Low saturated fat; Australian; Skewer and kebab; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Microwave; Chicken; Rice ...
... slaw together with the dressing and cranberries from the kit, then divide among plates and top with skewers. Drizzle over garlic sauce to serve. Categories: Dairy free; Egg free; High protein; Low saturated fat; Seafood ...
... into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill for 1 hour. Preheat chargrill or barbecue grill on high. Spray skewers with oil. Cook, turning frequently, for 8-10 minutes or until ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... 30 minutes or overnight if time permits. Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning). Preheat a chargrill or ...
... water and cook for 2 minutes or until separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese ...
... a little extra virgin olive oil. Season with pepper, then serve with lemon wedges. Categories: High protein; Low sugar; Italian; Skewer and kebab; Quick and easy lunch; Summer; Pork; Low ingredient; Mains. Complexity: 2.
... lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat. Cook ...
... ground black pepper. Heat a chargrill or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat ...
... leaves, root, spring onion, oils and spice sachet in a food processor and process until a smooth paste forms. Lay skewers on a baking paper-lined tray and brush all over with paste. Set aside for 15 minutes. Heat on BBQ ...
... the tomato salad, combine all ingredients in a bowl. Preheat a barbecue or grill pan over medium-high heat. Spray skewers with oil and cook on grill for 8 minutes, turning, or until well browned and cooked through. Serve ...
... and parsley. Cook on preheated chargrill for 6 minutes. Thread veggies and halloumi on pre-soaked bamboo skewers. Serve with quinoa. Categories: Zucchini; Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free ...
... 1 free range egg lightly beaten, olive oil spary. Method: Alternate chunks of schnitzel, cucumber and tomatoes on bamboo skewers. For the salad, mix brown rice, cucumber, watermelon, lettuce, and ricotta in a bowl. In a ...
... 440 g can pineapple pieces, 500 g pork fillet cut into cubes, 1 tbs brown sugar, bamboo skewers, 1 pinch salt. Method: Soak 8 bamboo skewers in water for 20 minutes before preparing food. Place diced pork into a bowl and ...
... store in a sealed jar. Preheat a chargrill over medium-high heat. Thread pork strips onto soaked bamboo skewers. Brush with oil. Cook for 5 minutes, turning often, until lightly charred and cooked through. Transfer to a ...
... Preheat grill and line a baking tray with foil. Thread zucchini, capsicum, mushrooms, onion and halloumi onto skewers. Combine paprika, oregano, lemon rind and half the lemon juice. Brush over the kebabs, and arrange on ...
... : Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. Cook skewers for 6-7 minutes, turning, or until charred on all sides. In a large bowl, toss the salad ...
... lemon cut into wedges, 2 tsp dried oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil ...
... in batches for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork ...
... , 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto prepared ...
... dip it in the egg and water mix then in the breadcrumbs shaking after each dip. 6. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Add parmesan cheese to the breadcrumbs. Cover the chicken with ...