Related Searches: Lamb Skewers, Prawn Skewers
... of the honeydew melon. Thread a blueberry onto a short wooden skewer, then watermelon or pineapple. Top with a round of honeydew and a blueberry. Place fruit flowers in a vase and serve with the vanilla-spiced ricotta ...
... apples and bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries. Place fruit pieces on the skewer one at a time. Top with yoghurt. Categories: Gluten free; Wheat free; Soy free; Egg free ...
... peeled, segmented, 900 g strawberries trimmed, cut in half, 160 g whipped cream. Method: Skewer the fruits in following order: blueberries, green grapes, pineapples, tangerines than strawberries. Serve with whipped cream ...
... for 15 minutes or until browned and cooked through. Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch; Seafood free; Bbq; Quick ...
... 8 minutes, turning until golden on all sides and cooked through. Serve pork skewers and risoni salad garnished with coriander. Categories: Stone fruit; Italian; Seafood free; Bbq; Peanut free; Pork; Mains; Sesame free ...
... , nectarine and pecans on a platter. Drizzle with currant dressing, top with prawn skewers and serve. Categories: Stone fruit; Asian; Low sugar; Summer; Healthier easier; Low salt; Egg free; Peanut free; Pescatarian ...
... parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers soaked in warm water for 10 minutes, 0.25 tsp dried chilli flakes, 2 tsp dried oregano, 2 tbs ...
... shredded, 2 tomatoes thinly sliced, 1 continental cucumber thinly sliced. Method: Adjust oven shelves to fit the height of skewers in the oven. Preheat oven to 200°C/180°C fan-forced. Juice 1 lemon. In a large bowl ...
... 5 of the prawns on to a lemon grass stalk. Repeat with the remaining lemon grass and prawns. Place the prawn skewers on a barbecue and cook for 4 minutes on each side, or until the prawns have turned pink and are firm ...
... 2 hours and preferably overnight. Thread the pork on to 15 metal skewers. Heat a griddle pan until smoking hot, then add the skewers and cook for 10 minutes, turning frequently, until charred and just cooked through ...
... : 5 medium mushrooms halved, 10 cherry tomatoes, 2 small zucchinis, 5 ml virgin olive oil spray, 10 bamboo skewers pre-soaked, 400 g mini meatballs. Method: Preheat oven to 180°C. Line a baking tray with baking paper ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly ...
... 12 large semi-dried tomatoes drained, halved lengthwise, 1 tbs apple cider vinegar, 2 tbs chives chopped, 12 bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in a ...
... 3 cup longrain white rice steamed, 2 tbs soy sauce, 3 cup sweet chilli sauce, 1 tbs brown sugar, bamboo skewers. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine chilli sauce, lime juice, soy ...
... thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot dog rolls, 1 pinch pink salt ground. Method: Soak the skewers in water for a few minutes to prevent them from burning on the grill. Preheat a grill pan/bbq to a medium ...
... onion sliced, 0.33 cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for 30 minutes. Chop 2 tbs of the mint and pick the remaining leaves. Combine ...
... , 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving leaves) and fish ...
... sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat a chargrill pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked ...
... the last 2 minutes of cooking, or until chicken is cooked through and zucchini has charred. Serve skewers with lemon, flatbread and mixed salad leaves. Categories: Zucchini; Lebanese; Lunch; Dinner; Quick and easy lunch ...
... 2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse. Meanwhile, place carrot ...
... Heat up a chargrill to a medium heat. Drizzle the Tofu with canola oil before grilling. Fry the Tofu skewers on the chargrill for 5 minutes while rotating.Baste the Tofu with the marinade while cooking and rotate. Repeat ...
... up a chargrill to a medium heat. Drizzle the Halloumi with canola oil before grilling. Fry the Halloumi skewers on the chargrill for 5 minutes while rotating.Baste the Halloumi with the marinade while cooking and rotate ...
... .Cover the bowl and leave to marinate in the fridge overnight. Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the meat is cooked fully. Serve ...
... the heated spices with the yoghurt and lime juice. Prepare your peppers, onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce overnight in the fridge. Next day, take the ...
... of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve drizzled with dressing and with lime wedges on the ...
... of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner ...
... crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and ...
... coat. Let the prawns marinate for 20 minutes, soaking the wooden skewers in water in the meantime. Arrange the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes. Add ...
... to a boil in a saucepan. Preheat a griddle pan until smoking. Brush with the oil and put in the skewers. Cook for 2 minutes, turning once, and basting with the marinade. They will be golden brown and shiny. Put the ...
... Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill andcup spread in a small saucepan over low heat ...
... cool (it will thicken further as it cools). Preheat the grill on its highest setting. Thread 4 prawns on to each skewer. Brush both sides of the prawns with the syrup and place them on a baking tray or grill pan that has ...
... . Toss the king prawns in the marinade, cover, and leave in the fridge to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water, as this will help to stop them burning on the barbecue. Thread 5 prawns onto each ...
... 2 tbs vinegar. Simmer for 3 minutes or until thickened slightly. Remove from heat. Strain into a heatproof jug. Brush each skewer with balsamic glaze. Preheat a chargrill pan or barbecue grill over medium-high heat. Add ...
... with the sesame oil, thyme leaves and sesame seeds and toss to coat. Thread the chicken evenly on to 8 skewers and arrange on a foil-lined grill rack. Place under a preheated grill, turning frequently, for 10 minutes or ...
... into 24 balls each about 4 cm (1½ inches) across, then flatten slightly and thread onto 6 skewers, four to a skewer. (You can also flatten them completely to form small burgers.). Cook for 5 minutes, turning regularly ...
... with clingfilm and place in the refrigerator for 1 hour. Thread the liver onto 6 skewers, alternating with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill ...
... cooled chickpeas and any pan juices. Heat a large pan or barbecue flat-plate to medium. Cook kofta skewers for 5-6 minutes, turning regularly until browned and cooked through. Serve koftas with chickpea salad and tomato ...
... and spice blend in a large bowl. Season. Using damp hands, shape 1/4 cup mince mixture around1 large metal skewer to form kofta. Repeat with remaining mince mixture to make a total of 12 kofta. Cook kofta on greased flat ...
... 12 sausages, and carefully push each long sausage of meat onto a stainless-steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator until firm. Meanwhile, heat the barbecue or charcoal grill until ...
... large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked through. Serve ...
... 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for ...
... or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked ...
... Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred ... 10 minutes, or until cooked through. Sprinkle skewers with coriander and serve with coconut curry dipping ...
... , 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier ...
... yoghurt and tomato wedges. Sprinkle with mint leaves and serve. Categories: Mince; Beef; Middle eastern; Seafood free; Wheat free; Tree nut free; Egg free; Appetisers; Tomato; Rice; Skewer and kebab. Complexity: 3.
... and feta and reserving dressing. Add quinoa and parsley. Toss to combine. Divide among plates. Top with skewers and drizzle with dressing. Serve. Categories: Gluten free; Wheat free; Soy free; High fibre; High protein ...
... pepper, 500 g beef mince, 1 tbs olive oil, 2 tbs olive oil, 2 garlic cloves, 2 tbs pine nuts, skewers, 1 tbs tomato paste. Method: Place onion, garlic, pine nuts, mint and coriander into a food processor. Process until ...
... on plates and top with pineapple and kebabs. Categories: High protein; Low sugar; Low saturated fat; Australian; Skewer and kebab; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Microwave; Chicken; Rice ...
... slaw together with the dressing and cranberries from the kit, then divide among plates and top with skewers. Drizzle over garlic sauce to serve. Categories: Dairy free; Egg free; High protein; Low saturated fat; Seafood ...
... into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill for 1 hour. Preheat chargrill or barbecue grill on high. Spray skewers with oil. Cook, turning frequently, for 8-10 minutes or until ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... 30 minutes or overnight if time permits. Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning). Preheat a chargrill or ...
... water and cook for 2 minutes or until separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese ...
... a little extra virgin olive oil. Season with pepper, then serve with lemon wedges. Categories: High protein; Low sugar; Italian; Skewer and kebab; Quick and easy lunch; Summer; Pork; Low ingredient; Mains. Complexity: 2.
... lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat. Cook ...
... ground black pepper. Heat a chargrill or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat ...
... leaves, root, spring onion, oils and spice sachet in a food processor and process until a smooth paste forms. Lay skewers on a baking paper-lined tray and brush all over with paste. Set aside for 15 minutes. Heat on BBQ ...
... the tomato salad, combine all ingredients in a bowl. Preheat a barbecue or grill pan over medium-high heat. Spray skewers with oil and cook on grill for 8 minutes, turning, or until well browned and cooked through. Serve ...
... and parsley. Cook on preheated chargrill for 6 minutes. Thread veggies and halloumi on pre-soaked bamboo skewers. Serve with quinoa. Categories: Zucchini; Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free ...
... 1 free range egg lightly beaten, olive oil spary. Method: Alternate chunks of schnitzel, cucumber and tomatoes on bamboo skewers. For the salad, mix brown rice, cucumber, watermelon, lettuce, and ricotta in a bowl. In a ...
... 440 g can pineapple pieces, 500 g pork fillet cut into cubes, 1 tbs brown sugar, bamboo skewers, 1 pinch salt. Method: Soak 8 bamboo skewers in water for 20 minutes before preparing food. Place diced pork into a bowl and ...
... store in a sealed jar. Preheat a chargrill over medium-high heat. Thread pork strips onto soaked bamboo skewers. Brush with oil. Cook for 5 minutes, turning often, until lightly charred and cooked through. Transfer to a ...
... Preheat grill and line a baking tray with foil. Thread zucchini, capsicum, mushrooms, onion and halloumi onto skewers. Combine paprika, oregano, lemon rind and half the lemon juice. Brush over the kebabs, and arrange on ...
... : Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. Cook skewers for 6-7 minutes, turning, or until charred on all sides. In a large bowl, toss the salad ...
... lemon cut into wedges, 2 tsp dried oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil ...
... in batches for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork ...
... , 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto prepared ...
... dip it in the egg and water mix then in the breadcrumbs shaking after each dip. 6. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Add parmesan cheese to the breadcrumbs. Cover the chicken with ...
... baking paper. Combine mince, parmesan, sauce and herbs in a bowl. Roll into balls. Coat with breadcrumbs. Thread onto skewers and place onto tray. Spray with oil and bake for 20 minutes or until golden and cooked through ...
... Cut a red capsicum into large pieces then dice and cut a red onion into 8 wedges. Thread onto skewers with sausage pieces, button mushrooms and thick slices of zucchini. Cook on a preheated barbecue or chargrill pan for ...
... stir-fry sauce. Method: Heat oil in a non-stick frying pan over medium heat and pre-soak the bamboo skewers. Add onion and capsicum and cook for 8 minutes or until soft. Add pineapple and rice and stir until combined ...
... to combine. Prepare salad according to packet instructions. Divide rice and salad among plates. Top with skewers and sprinkle with remaining sesame seeds. Serve. Categories: Egg free; High fibre; High protein; Low sugar ...
... minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add onion and cook for 3 ...
... and feta in a large bowl. Drizzle with extra oil and season. Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on all sides. Spray bread with oil and cook for 2 minutes ...
... . Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high heat. Add skewers and cook for 2 minutes on each side, brushing with syrup or butter, or until charred and cooked through. Satter over ...
... and garlic chicken kebabs. Method: Heat olive oil in a large frying pan over medium-high heat. Cook skewers, stirring occasionally, for 7-8 minutes or until cooked through. Remove from the heat. Vent the microwave rice ...
... until sugar has dissolved. Reserve 2 tbs soy mixture in a 620ml glass container. Pour remaining soy mixture over skewers, turning to coat. Cover with lid and refrigerate for 15 minutes or up to 12 hours, if time permits ...
... . Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through. Transfer ...
... almost cooked through. Season. Combine salad leaves, vinegar and remaining oil in a bowl. Season. Serve skewers with tzatziki, salad leaves and extra lime. Categories: Zucchini; Summer; Soy free; Salmon; Pescatarian; Egg ...
... , lettuce, remaining oil and lemon juice in a bowl to combine. Season to taste and serve with pork skewers and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Wheat free; Egg free; Dairy ...
... with steak spice and 2 tsp of the oil and toss to coat. Thread meat and vegetables, alternately onto skewers. Combine honey with remaining oil. Preheat a barbecue or chargrill pan on medium high heat. Cook kebabs for 2 ...
Make vegetables the star of the show with this speedy vegetarian recipe of roasted mushroom skewers. Ingredients: 4 pita bread, 375 g flat mushrooms quartered, 290 g fire-roasted mixed peppers drained, reserving oil, 2 ...
... ahead and kept in the refrigerator for a day). Thread mushroom, zucchini, onion and capsicum onto skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning). Combine honey, vinegar and ...
... . Drizzle with oil and lime juice. Season with salt and pepper. Gently toss until combined. Serve skewers with salad and lime wedges. Categories: Low sugar; Entrees; Portuguese; Low saturated fat; Microwave; High protein ...
... slices. Thread a prosciutto wrapped cube of halloumi, a cherry tomato and a slice of zucchini onto prepared skewers. Cook skewers on chargrill for 2-3 minutes on each side or until charred. Transfer to a serving platter ...
... 1 tablespoon oil and the seasoning in a bowl. Add the salmon, stir gently to coat. Thread the salmon onto skewers. Cover. Refrigerate 5-10 minutes. For the salad; Combine the cucumber, radish and chives in a bowl. Pour ...
... or until golden. Transfer to tray. Add tomatoes and bake for 10 minutes or until cooked through. Garnish skewers with extra thyme and serve with corn, tomatoes and wraps. Categories: Seafood free; European; Tree nut free ...
... in a bowl. Heat a barbecue or chargrill on high. Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. Cook for 6-8 minutes, turning and basting with remaining ...
... and garlic in a bowl. Add salmon and toss until combined. Cover and stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs oil in a frying pan over medium heat. When hot, add ...
... for 3-4 minutes on each side or until golden brown and cooked through. Serve skewers with couscous, cucumber and feta, drizzled with remaining oil. Top with dill, remaining zest and lemon wedges. Categories: Middle ...
... and pepper in a bowl. Combine olive oil, chives, salt and pepper in a bowl. Pre-heat BBQ on high heat. Cook skewers on a hot BQQ for 2 minutes on each side or until cooked through. Serve with chive oil mixture and aioli ...
... into quarters, 2 zucchini thickly sliced, 1 lemon juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes ...
... g Greek yoghurt, 1 tbs olive oil, 1 large garlic clove crushed, 800 g lamb diced. Method: Soak 8 bamboo skewers in a bowl of water. Combine the yoghurt, garlic, oregano and lemon rind in a glass bowl. Place the lamb in ...
... grill and cook for 2 minutes or until charred. Serve skewers with extra sauce, limes and garnished with coriander and mint. Categories: High fibre; Lamb; Stone fruit; South african; Seafood free; Low salt; Low fat; Low ...
... or spray. Method: Preheat BBQ/Grill high. Thread the beef, pineapple and capsicum onto 6 skewers. Brush or spray skewers with oil. Sprinkle over MasterFoods™ Lemon Pepper Seasoning. Cook for a few minutes on each side ...
... with foil and rest for 2 minutes. Remove skewers from chicken. Spread pitas with yoghurt. Divide salad ... relish. Categories: Lunch; Mediterranean; Dinner; Oct 2021; Low ingredient; Chicken; Skewer and kebab. Complexity: 1.
... saucepan over low heat and bring to a simmer. Cook for 2 minutes or until heated through. Drizzle skewers with remaining satay sauce, then serve with lettuce, cucumber and radish. Categories: Quick and easy; Thai; Lunch ...
... is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Skewer and kebab; Rice. Complexity: 1.
... . Stir to combine. Add eggplant and toss to coat. Arrange eggplant onto 8 small metal or bamboo skewers. Cook for 5 minutes, turning occasionally, or until lightly charred. Meanwhile, juice half the lemon. Cut remaining ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.