Related Searches: Stir Fry Beef Sauce, Beef Mince Stir Fry
... ginger, chilli, garlic and onion. Stir fry 2 minutes until soft and aromatic. Add the mushrooms, stir fry 1 minute. Add the snow peas, broccolini and capsicum, stir fry 30 seconds. Return the beef, stir-fry with spinach ...
... pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has ...
... , onion, garlic and ginger and stir-fry for 30 seconds ... Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with steamed rice. Categories: Stir fry; Asian; Beef ...
... !; Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling water ...
... and garlic in a bowl. Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate ...
... 1 tbs vegetable oil and sesame oil in a wok or large frying pan over high heat. Stir-fry beef for 2 minutes or until browned. Add garlic and ginger and stir-fry for a further 30 seconds or until fragrant. Set aside. In ...
Ingredients: 0.25 cup vegetable oil, 0.33 cup hoisin sauce, 3 cloves garlic crushed, 2 tsp sesame oil, 750 g beef stir-fry, 1 large red capsicum deseeded, cut into strips, 1 red onion sliced, 150 g beans shredded, 1 tbs ...
... high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick ...
... served with fluffy white rice. Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch ...
... with a further 2 tsp of the oil and the remaining beef. Remove and set aside. Heat remaining oil in same wok or frying pan over medium-high heat. Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add ...
... onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over ...
... cook for 5-6 minutes until softened, then add the garlic, ginger and red chilli and cook for 2 minutes. Place ... Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... . Heat the oil in a wok or large frying pan over a high heat. Add the garlic and stir-fry for 1 minute. Add the beef and stir-fry for 2-3 minutes until lightly coloured. Stir in the lemon grass and ginger and remove the ...
... g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 pinch pink salt ground, 1 clove garlic crushed ... juice and garlic in a small bowl and stir to dissolve sugar. Set aside. Preheat oil in a medium frying pan over ...
... 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve. Categories: Beef dishes; Asian; Beef; Dinner; Quick and ...
... .5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply steam zucchini spaghetti, 500 g beef stir- fry, 2 tsp olive oil, 1 tsp garlic paste, 1 cup baby frozen peas, 4 wholemeal rolls warmed until crusty in the oven ...
... for 2 mins or until browned. Transfer to a plate. Cook remaining portions of beef, adding oil as required. Add onion, garlic, celery and broccolini to wok. Stir-fry for 2 mins. Add 2 tbs of water. Cover for 1-2 minutes ...
... beef based Malaysian fried noodle dish with an intensely savoury sauce. Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic ... Beef; Noodle stir fry; ...
... pan, add the beef, in 2 batches, and cook, stirring, until well browned all over. Transfer to a bowl. Heat the remaining oil in the pan, add the onion and snow pea and stir-fry for 2 minutes. Add the garlic, ginger and ...
... lime cut in half, 500 g beef mince, 1 tbs vegetable oil, 2 cloves garlic finely chopped. Method: Pick leaves from ... high heat in a wok or large frying pan. Add mince and garlic and stir-fry for 5 minutes, breaking up lumps, ...
... Method: Combine fish sauce, sugar, garlic and 2 tsp of the oil in a bowl. Add beef and toss to coat. Cover ... a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked ...
... to a medium heat and then add the sesame oil. Fry the shredded beef for 10 minutes while turning. Add the onion, capsicum and garlic to the pan and continue to fry for a further 4 minutes. Add the rest of the ingredients ...
... 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs brown sugar. Method: Combine soy, mirin, ... . Stir-fry vegetables for 1-2 minutes only, so they are still crisp. Remove from heat. Slice beef thinly ...
... beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic ... oil. Add onion and stir fry for 2 minutes or until tender. Return beef to wok with sauce. ...
... salt-reduced beef stock, 2 bunch broccolini ends trimmed, 1 tbs oyster sauce, 1 tsp garlic powder, ... stir-fry for 1 minute before adding the sauce. Stir fry for a further 1 to 2 minutes or until just tender. Slice the beef ...
... in a small bowl. Heat the oil in a wok or large frying pan and stir-fry the garlic over a medium heat for 1-2 minutes or until lightly browned. Add the beef and stir-fry for 4-5 minutes. Add the pepper and onion and ...
... , sugar, garlic, and ginger. Peel the cucumber, cut it in half lengthwise, then cut it into 1.2 cm slices. Heat half the oil in a wok over high heat until the oil starts to shimmer. Add half the beef and stir-fry for 2 ...
... red chilli deseeded and finely chopped, 2 cloves garlic finely chopped, 1 tbs fish sauce, 200 ... stir-fry over a high heat for 1 minute. Add the ginger and chilli and stir-fry for a further minute. Now add the steak, garlic ...
... 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed, ... 2 tablespoons of the oil and swirl to coat wok. Cook beef in batches for 3-4 minutes until browned and tender. ...
... . Heat 1 tablespoon of the oil in a wok, dip the beef into the cornflour mixture, coat well, then add to the wok ... garlic and cook for a few seconds, stirring all the time. Add the sugarsnap peas and pak choi and stir-fry ...
... juice, 40 g rocket, 45 g lemongrass & kaffir lime stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak on a preheated ...
... over a high heat until the oil starts to shimmer. Add the ginger and garlic and stir-fry for a few seconds, then tip in the beef and continue stir-frying for 2-3 minutes until the meat is lightly browned. Add the sauce ...