Related Searches: Stir Fry Beef Sauce, Beef Mince Stir Fry
... ginger, chilli, garlic and onion. Stir fry 2 minutes until soft and aromatic. Add the mushrooms, stir fry 1 minute. Add the snow peas, broccolini and capsicum, stir fry 30 seconds. Return the beef, stir-fry with spinach ...
... pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has ...
... !; Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling water ...
... , onion, garlic and ginger and stir-fry for 30 seconds ... Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with steamed rice. Categories: Stir fry; Asian; Beef ...
... and garlic in a bowl. Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate ...
... high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick ...
... 1 tbs vegetable oil and sesame oil in a wok or large frying pan over high heat. Stir-fry beef for 2 minutes or until browned. Add garlic and ginger and stir-fry for a further 30 seconds or until fragrant. Set aside. In ...
Ingredients: 0.25 cup vegetable oil, 0.33 cup hoisin sauce, 3 cloves garlic crushed, 2 tsp sesame oil, 750 g beef stir-fry, 1 large red capsicum deseeded, cut into strips, 1 red onion sliced, 150 g beans shredded, 1 tbs ...
... served with fluffy white rice. Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch ...
... with a further 2 tsp of the oil and the remaining beef. Remove and set aside. Heat remaining oil in same wok or frying pan over medium-high heat. Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add ...
... . Heat the oil in a wok or large frying pan over a high heat. Add the garlic and stir-fry for 1 minute. Add the beef and stir-fry for 2-3 minutes until lightly coloured. Stir in the lemon grass and ginger and remove the ...
... onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over ...
... cook for 5-6 minutes until softened, then add the garlic, ginger and red chilli and cook for 2 minutes. Place ... Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... lime juice and garlic in a small bowl and stir to dissolve sugar. Set aside. Preheat oil in a medium frying pan over high ... with dressing to serve. Categories: Thai; Beef; Thai beef salad; Wheat free; Egg free; Dairy ...
... capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve. Categories: Asian; Low sugar ...
... .5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply steam zucchini spaghetti, 500 g beef stir- fry, 2 tsp olive oil, 1 tsp garlic paste, 1 cup baby frozen peas, 4 wholemeal rolls warmed until crusty in the oven ...
... for 2 mins or until browned. Transfer to a plate. Cook remaining portions of beef, adding oil as required. Add onion, garlic, celery and broccolini to wok. Stir-fry for 2 mins. Add 2 tbs of water. Cover for 1-2 minutes ...
... beef based Malaysian fried noodle dish with an intensely savoury sauce. Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic ... Beef; Noodle stir fry; ...
... pan, add the beef, in 2 batches, and cook, stirring, until well browned all over. Transfer to a bowl. Heat the remaining oil in the pan, add the onion and snow pea and stir-fry for 2 minutes. Add the garlic, ginger and ...
... high heat in a wok or large frying pan. Add mince and garlic and stir-fry for 5 minutes, breaking up lumps, ... immediately with lime wedges. Categories: Thai; Fathers day; Beef; Soy free; Egg free; Wheat free; Peanut free; ...
... Method: Combine fish sauce, sugar, garlic and 2 tsp of the oil in a bowl. Add beef and toss to coat. Cover ... a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked ...
... beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic ... oil. Add onion and stir fry for 2 minutes or until tender. Return beef to wok with sauce. ...
... to a medium heat and then add the sesame oil. Fry the shredded beef for 10 minutes while turning. Add the onion, capsicum and garlic to the pan and continue to fry for a further 4 minutes. Add the rest of the ingredients ...
... salt-reduced beef stock, 2 bunch broccolini ends trimmed, 1 tbs oyster sauce, 1 tsp garlic powder, ... stir-fry for 1 minute before adding the sauce. Stir fry for a further 1 to 2 minutes or until just tender. Slice the beef ...
... 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs brown sugar. Method: Combine soy, mirin, ... . Stir-fry vegetables for 1-2 minutes only, so they are still crisp. Remove from heat. Slice beef thinly ...
... in a small bowl. Heat the oil in a wok or large frying pan and stir-fry the garlic over a medium heat for 1-2 minutes or until lightly browned. Add the beef and stir-fry for 4-5 minutes. Add the pepper and onion and ...
... , sugar, garlic, and ginger. Peel the cucumber, cut it in half lengthwise, then cut it into 1.2 cm slices. Heat half the oil in a wok over high heat until the oil starts to shimmer. Add half the beef and stir-fry for 2 ...
... red chilli deseeded and finely chopped, 2 cloves garlic finely chopped, 1 tbs fish sauce, 200 ... stir-fry over a high heat for 1 minute. Add the ginger and chilli and stir-fry for a further minute. Now add the steak, garlic ...
... with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into ... desired. Categories: Asian; Low sugar; Beef; Noodle stir fry; Mushroom; High protein; Mains. Complexity: ...
... . Heat 1 tablespoon of the oil in a wok, dip the beef into the cornflour mixture, coat well, then add to the wok ... garlic and cook for a few seconds, stirring all the time. Add the sugarsnap peas and pak choi and stir-fry ...
... juice, 40 g rocket, 45 g lemongrass & kaffir lime stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak on a preheated ...
... over a high heat until the oil starts to shimmer. Add the ginger and garlic and stir-fry for a few seconds, then tip in the beef and continue stir-frying for 2-3 minutes until the meat is lightly browned. Add the sauce ...
... beef fillet thinly sliced, 1 tbs olive oil, 1 clove garlic finely chopped, 0.5 cup hot chilli sauce. Method: Combine beef, oil, garlic ... juice into a jar. Seal and shake well. Stir-fry beef for 2 minutes in a hot wok until ...
... tbs snipped chives to garnish. Method: Blend the onion, garlic, ginger, chilli and dried prawn in a food processor ... separates from the other ingredients. Add the beef and stir-fry until the meat becomes opaque, then add ...
... high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer to bowl of a 5.5L slow cooker. Add remaining oil to pan and heat, then add onion, carrot, celery and garlic to frying pan. Cook, stirring, for 2 ...
... fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 g Cantonese beef stir-fry sauce sachet, 0.33 cup almonds, 0.25 bunch coriander sprigs picked, 2 spring onions ...
... peanut oil over medium heat until just smoking. Add tofu, onion and chilli. Stir-fry for 1-2 minutes or until tofu is heated and golden. Return beef to wok. Add stock and remaining soy. Cook for 2 minutes or until sauce ...
... 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat ...
... soy and sugar together. Set aside. Spoon 1 ½ tablespoons oil over the beef and stir to coat. Place peanuts into the wok and place over high heat, stir fry until peanuts are toasted. Remove to a plate. Wipe wok clean and ...
... ; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Asian; Stir fry; Lamb; Beef; Nov 2020; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... g microwave white long grain rice. Method: Heat 2 tbs peanut oil in a wok or large frying pan over high heat. Stir-fry beef, in batches, for 2 minutes or until browned and almost cooked through. Transfer to a bowl. Cover ...
... to eat in just 25 minutes. Ingredients: 2 tbs cornflour, 0.25 tsp ground white pepper, 500 g beef stir-fry strips, 0.25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap manis, 6 spring ...
... in 10 minutes. The crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain ...
... rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass Fed Australian beef stir-fry, 1 tbs cornflour, 1 tbs Macro Organic Spanish extra virgin olive oil, 1 large Macro Organic brown onion ...
... stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds. Categories: Asian; Beef; Dinner; Foodhub fresh ideas magazine; Nicky; Budget; Beef stir fry ...
... 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry vegetable ...
... Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 minute. Add the beef back into the pan and cook for 1-2 minutes. Drizzle over ...
... , 1 tsp sesame seeds. Method: Heat a wok over high heat. Add 1 tbs oil and swirl to coat. Stir-fry half of the beef for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil ...
... .5 cup Hoi Sin sauce, 1 tbs sesame seeds, 500 g beef strips, 1 tbs vegetable oil. Method: Heat a wok over a ... serve with steamed rice. Categories: High fibre; Stir fry; Low sugar; Beef; Seafood free; Quick and easy dinner; ...
... to combine sauce evenly. Serve on a bed of rice Asian style. Categories: Stir fry; Asian; Low sugar; Beef; Seafood free; Quick and easy dinner; Tree nut free; Egg free; High protein; Dairy free; Mains; Rice. Complexity ...
... 1 minute until heated through, adding a splash of water if necessary. Divide between four plates and serve immediately. Categories: Lunch; Dinner; Beef; Low sugar; Japanese; High protein; Beef stir fry. Complexity: 2.
... quick recipe, sirloin steak is stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry. Ingredients: 225 g uncooked freekeh ...
... jasmine rice, 2 tbs vegetable oil, 500 g lean beef mince, 2 cloves garlic, 0.5 bunch spring onions, 0.33 cup XO ... until browned. Add garlic, white part of onion, XO sauce and half the chilli, then stir-fry for 1 minute or ...
... sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining ...
... well and set aside. Meanwhile, heat half of the oil in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each, or until well browned. Transfer to a bowl and set aside. Heat remaining oil ...
... combined and heated through. Serve with sesame seeds sprinkled over. Categories: High fibre; Low sugar; Beef; Noodle stir fry; Low fat; Japanese; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity ...
... Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch broccolini halved lengthways and crossways, 100 g snow peas trimmed, halved diagonally, 2 tsp sesame ...
... measurement water and the cornflour paste. Bring to the boil, return the beef to the wok and stir-fry until the sauce thickens and coats the stir-fry in a velvety glaze. Serve with rice, if liked. Categories: Dairy free ...
... egg, 1 pinch dried chilli flakes, 500 g Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: Heat oil in a large, deep frying pan over medium heat. Add sausage mince, then cook, breaking up mince ...
... reserved onion. Serve noodles with steak and vegetables. Spoon over sauce and garnish with onion. Categories: High fibre; Asian; Low sugar; Beef; Quick and easy dinner; High protein; Mains; Beef stir fry. Complexity: 3.
... dressing in a large bowl. Season. Toss to combine. Place beef, ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and ...
... : 150 g green beans thinly sliced, 1 red capsicum thinly sliced, 5 spring onions thinly sliced, 500 g stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue cooking sauce, 1 cup brown rice & quinoa blend ...
... mixture among serving bowls. Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free ...
... avocado sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the ...
... Ingredients: 0.25 cup vegetable oil, 4 free range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red apple cored, cut into matchsticks, 450 g microwave white long ...
... Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a large frying pan over medium heat. Add beef stir-fry strips. Season. Cook, turning occasionally, for 5 minutes or until charred and cooked through ...
... wok over a high heat until hot. Add the onion, and stir-fry for about 5 minutes until soft, before adding the beef strips and chilli. Continue to stir-fry for another 5 minutes or so, keeping everything moving in the wok ...
... Meanwhile, heat oil in a large frying pan over medium heat. Add beef strips and cook, stirring occasionally, for 8 minutes or until beef begins to char. Add broccoli and cook, stirring frequently, for 2 minutes or until ...
... over a high heat until the oil starts to shimmer. Add the black bean sauce and stir-fry for a few seconds, then add the sliced beef and stir-fry for about 1 minute until half-cooked. Mix in the chilli, onion and yellow ...
... . Ingredients: 1 cup SunRice medium grain rice rinsed, 175 g Masterfoods Beef Stroganoff Recipe Base, 375 g mushroom cups, 500 g Heart Smart Australian Beef Stir Fry, 1 tbs olive oil. Method: Place rice and 2 cups water ...
... classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain flour ...
... , 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into ... stir in lime or lemon juice. To make broccoli fried rice, heat remaining oil in a wok or pan over high heat. Add broccoli, rice and ginger and stir-fry ...
... noodles, 1 kg McCain frozen seasonal mix vegetables, 32 g Maggi beef chow mein recipe base. Method: Heat oil in a wok over high heat. Add mince and stir-fry, breaking up lumps with a wooden spoon, for 3 minutes or until ...
... with salt. Cook, tossing frequently, for 2 minutes or until softened. Transfer to the noodles. Heat remaining oil. Stir-fry beef for a few minutes or until just cooked. Add noodles and vegetables. Toss to reheat. Divide ...
... Ingredients: 5 ml extra virgin olive oil cooking spray, 500 g Woolworths extra lean beef stir-fry, 2 tbs Praise mini Thai beef salad dressing, 200 g Woolworths shredded iceberg lettuce, 0.25 bunch Woolworths mint leaves ...
... scramble for about 1 minute until mostly set, but still moist and creamy. Return the cooked beef to the wok and stir-fry for 1 minute. Scatter with coriander and serve with rice, if liked. Categories: Dairy free; High ...
Ingredients: 1.5 cup Sunrice jasmine rice, 1 tbs extra virgin olive oil, 500 g Heart Smart beef stir fry, 0.33 cup Ayam Malaysian rendang curry paste, 270 ml Ayam coconut cream. Method: Cook rice according to the ...
... stock, 0.5 cup white wine, 0.25 cup wholegrain mustard, 500 g stir-fry beef, 80 g prosciutto. Method: Add prosciutto to a cold frying pan and place over high heat. Cook for 2 minutes or until it starts to sizzle. Add ...
... 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut ...
... , 350 g mixed mushrooms sliced, 2 tbs worcestershire sauce, 1 pinch pepper, 375 g dried penne pasta, 700 g beef stir fry strips, 2 tbs olive oil, 1 pinch pink salt ground. Method: Heat 1 tablespoon of oil in a large ...
... well. Return to pan with milk. Mash until smooth. Meanwhile, heat 1tbs oil in a large frying pan over high heat. Cook half the beef, stirring, for 1 min or until just browned. Transfer to a bowl. Repeat with remaining ...
... onion, 500 g sweet potato, 4 tomatoes, 0.75 cup salt-reduced beef stock, 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a ...
... , 250 ml light sour cream, 2 tbs tomato paste, egg pasta, 500 g beef stir-fry strips, 1 tbs olive oil, 1 tsp salt, 1 tsp pepper. Method: Coat the beef strips in oil. Season with salt and pepper. Preheat a large non-stick ...
... pan on medium-high heat. Cook marinated beef for 2-3 minutes per side until lightly charred or tender, then allow to rest. Heat oil over medium heat in a frying pan, stir-fry Valcom Green Curry Paste, carrot and green ...
... heat until the oil starts to simmer. Add the steak and curry paste, stirring to coat the beef, and stir-fry for about 2 minutes, until the beef is lightly golden but still pink in the middle. Pour in the coconut milk ...
... carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods® Hearty ...
... over medium heat and bring to boil. Add beef and bring to boil. Reduce heat and simmer for 10 minutes or until meat is tender. Meanwhile, stir-fry curry paste and oil in a frying pan over low heat for 2 minutes or until ...
... the midweek dinner rush by whipping up this beef stir-fry with noodles and greens, which is ready to serve in 15 minutes. Ingredients: 2 tbs Woolworths vegetable oil, 500 g beef mince, 400 g shelf-stable udon noodles, 0 ...
... g American-style coleslaw kit, 500 g stir-fry bulgogi beef. Method: Heat oil in a large frying pan or wok over high heat. Add beef to pan and cook for 5-7 minutes, stirring frequently, or until charred and cooked through ...
... tasty cheese, 2 tbs white miso paste, 0.33 cup whole egg mayonnaise, 0.25 cup Simply Stir-fry Bulgogi Beef, 500 g Aussie beef mince, 1 egg yolk, 0.25 cup panko breadcrumbs, 4 hamburger rolls split. Method: Place mince ...
... g cooked fettucine pasta, 300 ml light sour cream, 2 tbs paprika, 1 lemon, 1 kg beef stir-fry strips, 2 tbs olive oil. Method: Mix beef and paprika in a bowl until well combined. Set aside. Halve or quarter the mushrooms ...
... and soak for 10 minutes or until tender. Drain well. Meanwhile, heat a large wok or frying pan over high heat. Stir-fry beef, in batches, for 3 minutes or until well browned. Divide noodles between serving bowls. Top ...
... Paso tortilla pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef stir-fry strips, 1 avocado destoned, cut into thin wedges. Method: Heat tortilla pockets according to packet instructions ...
... spring onions shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved ... 300 g scotch fillet steak, 150 g mushroom exotic stir-fry mix*, 3 cup medium grain white rice steamed. ...
... , making it a perfect weeknight dinner. Ingredients: 2 tbs vegetable oil, 500 g Woolworths Heart Smart beef stir-fry strips, 1 tbs Woolworths Cajun seasoning, 8 Woolworths flour tortillas, 2 cups Bega grated tasty cheese ...
... 1 tbs extra virgin olive oil, 50 g Woolworths short cut bacon finely chopped, 500 g Woolworths extra lean beef stir-fry, 200 g Woolworths thin crust pizza base, 0.25 cup Woolworths barbecue sauce, 50 g Woolworths Danish ...
... it in the oil briefly using a wooden spoon, then add the tomato concentrate and the sugar. Add the beef strips to the wok, stir-fry for 2-3 minutes, then add the soy sauce. Remove the meat, then set aside and keep warm ...
... to coat. Bake for 40 minutes or until fries are tender and golden. Meanwhile, drizzle remaining oil over beef. Scatter three-quarters of onion, remaining garlic and zest over beef. Using the back of a spoon, rub lime ...
... sauce, 1 cup baby spinach, 500 g lean beef mince. Method: Preheat oven to 180°C. Cook garlic bread according to packet instructions. Combine mince, herbs, garlic and 2 tablespoons of tomato sauce. Season generously ...
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