Related Searches: Butter Sauce, Fish With Lemon Butter Sauce
... or until butter and garlic are golden. Remove pan from heat and stir in zest and lemon juice. Divide ravioli among plates. Spoon over lemon butter mixture. Season. Serve sprinkled with parmesan. Categories: Stuffed pasta ...
... on a budget, without feeling like you're on a budget. Ingredients: 1 packet spaghetti (or pasta of your choice), 50 g butter cut into 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 prawns, 1 lemon zest and juice, 30 g ...
... , yet impressive!; Ingredients: 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli ...
... a medium heat and then add 3 tablespoons of butter and allow to brown. Add the garlic, lobster and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set ...
... : 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic spaghetti, 1.5 cup pecorino, 1 tbs black peppercorns crushed, 1 garlic clove crushed. Method: Cook pasta in a large ...
... of the pecorino in a medium bowl. Meanwhile, melt butter in a large saucepan over low heat. Add garlic and cook for 2 minutes, stirring, or until garlic starts to colour. Add pasta and sriracha mixture to pan. Cook for 3 ...
... Line a large ovenproof dish with baking paper. Cook pasta according to packet instructions. Drain. Meanwhile, heat butter in a small saucepan over low heat. Add garlic and cook, stirring, for 2 minutes or until aromatic ...
... pan over medium-high heat. Add chicken and the garlic clove and cook for 5-6 minutes, turning ... butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter ...
... pasta in a large saucepan of boiling water for 12 minutes or until just tender. Drain. Meanwhile, melt butter ... stick frying pan over medium-high heat. Spray onion and garlic with oil and then add to pan. Cook, stirring, ...
... Heat oil in a large frying pan over low heat. Add garlic, olives and lemon zest. Cook, stirring, for 1 minute or ... if needed, until pasta is well coated and sauce emulsified. Stir in parsley, butter and parmesan until ...
... , 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup ...
... Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g elbow pasta, 20 g salted butter, 1 cup sliced Swiss brown mushrooms, 1 tsp garlic paste, 0.5 cup sundried tomatoes strips drained, 1 tsp Vegeta gourmet ...
... pan over medium heat. When butter has melted, add breadcrumbs and half the garlic and cook, stirring often, for 10 minutes or until golden. Transfer to a bowl. Stir through rind. Meanwhile, cook pasta in a large pan of ...
... salted water to the boil, then cook the pasta according to the packet instructions. Meanwhile, heat the butter and olive oil in a large frying pan, then add the chilli, garlic, spring onions and zucchini. Cook over a ...
... 500 g spaghetti cooked, salt and pepper, 0.25 cup pasta water. Method: Heat oil in a large pan, over medium heat. To the same pan, add butter. Once melted add garlic, tomato paste, paprika and cayenne. Once combined add ...
... . Drain pasta, reserving 1/4 cup of the cooking water, and return to pan. Cover with lid and set saucepan aside. Meanwhile, heat butter in a frying pan over low heat. Add prawns, spring onion, tomato and garlic and cook ...
... : 400 g fettuccine, 80 g butter, 1 tbs olive oil, 4 cloves garlic peeled and minced, 400 g chicken ... the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the pasta, starchy ...
... lovers! This creamy pasta dish is loaded with juicy garlic prawns and on the table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic Prawns thawed, 1 ...
... cup green salad to serve. Method: Cook the pasta in a large saucepan of lightly salted boiling water ... time. Heat the butter and oil in a large frying pan, add the red chilli, chilli flakes, garlic and shallots and ...
... 1 tsp sherry vinegar, 1 tbs olive oil, 3 cloves garlic chopped. Method: Cook spaghetti in a large pan of ... cooking time. Drain, reserving 1/2 cup pasta water. Mix miso and butter together in a small bowl until smooth. ...
... , 1 tbs fresh thyme leaves, 4 garlic cloves. Method: Cook pasta in boiling, salted water according to packet instructions. Drain, reserving 1/3 cup cooking liquid. Meanwhile, heat butter in a large frying pan over medium ...
... , 3 tbs Devondale Salted Butter, 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of ...
... 0.5 cup mozzarella shredded. Method: Cook pasta according to packet instructions. Drain, reserving fl cup ... onion and garlic for 5 minutes, stirring, or until onion has softened. Add pancetta, mushroom, butter and half ...
This simple truffle pasta is a restaurant quality dish that is so easy to make. Ingredients: 400 g pappardelle, 1 tbs butter, 2 tbs olive oil, 400 g chestnut mushrooms sliced, 2 cloves garlic peeled and sliced, 8 g creme ...
... based mince, 2 medium white onion peeled and diced, 4 cloves garlic peeled and diced, 2 tbs canola oil, 50 g butter, 5 eggs free range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g cheddar cheese grated, 300 ...
... , 2 medium white onion peeled and diced, 4 cloves garlic peeled and diced, 1 tsp cracked black pepper, 2 tbs canola oil, 50 g butter, 5 eggs free range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g gruyere ...
... peeled and diced, 4 cloves garlic peeled and diced, 200 g corned beef diced, 200 g minced beef, 1 medium carrot diced, 300 g passata, 1.2 cup beef stock, 50 g butter, 300 g macaroni pasta, 500 g pastry sheets thawed ...
... garlic in a pan over medium-low heat. Add basil and pine nuts and cook until the butter turns a nutty brown colour. Stir in tomato. Drizzle over the pasta and toss gently. Serve with extra parmesan. Categories: Stuffed ...
... , 1 pinch freshly ground black pepper. Method: Cook the pasta according to packet instructions. Strain and set aside. Meltthe butter in a large frying pan. Add the garlic and onions and sautè for 5-7 minutes, until the ...
... according to the packet instructions until al dente. When the pasta is about half cooked, melt the butter with the oil in a large nonstick frying pan. Add the garlic, spring onions and chillies and cook, stirring, for 2 ...
... Ingredients: 400 g fettuccine, 2 tbs butter, 3 cloves garlic peeled and minced, 4 spring onions finely ... parmesan on top. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Italian; Seafood; Lemon; High ...
... light tasty cheese, 20 g unsalted butter, 2 tbs American-style mustard, 2 cloves garlic, 0.33 cup plain flour, 2 ... minutes or until spinach wilts. Stir in pasta. Season. Spoon pasta mixture into prepared dish. Top with ...
... Pancetta or bacon with onion and garlic in a brown butter sauce, Roasted cherry tomato and basil, ... trying different flavours is your imagination.MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge for ...
... , heat a generous splash of olive oil and a little butter in a large deep frying pan over medium-high heat . ... Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into ...
One of the most delicious pasta dishes ever!; Ingredients: 2 bacon rashers chopped, 1 garlic clove crushed, 300 g brown mushrooms sliced, 100 ml thickened cream, 30 g butter, 1 shallot chopped, 6 tbs parsley chopped, 4 ...
... vegan 'steak' sliced, 500 g vegan pasta cooked, 4 tbs vegan butter, 300 g mushrooms brown mushrooms sliced, 200 ... based meat strips on a non stick pan with the garlic and butter for 3 minutes each side on a medium heat. Add ...
... the pasta under cold water, and set aside. In a large bowl, whisk together the tahini, peanut butter, 4 tablespoons of hot water, tamari or soy sauce, rice vinegar, ginger, toasted sesame oil, and chilli garlic sauce ...
... 1 jar Barilla pasta sauce napoletana, 100 g D'orsogna Spicy Chorizo Salami cut julienne, 1 pinch Masterfoods Saffron, 1 clove garlic chopped, 40 ml Edenvale Non Alcoholic Wine Chardonnay, 20 g unsalted butter, 20 g basil ...
... garlic cloves crushed, 0.5 tsp dried chilli flakes, 375 g dried linguine, 40 g Woolworths unsalted butter chopped ... linguine topped with remaining basil. Categories: Lunch; Pasta; Dinner; Summer; Italian; Quick and easy ...
... 0.33 cup plain flour, 2.5 cup milk, 60 g butter, 1 brown onion finely chopped, 0.5 tsp ground cinnamon, ... macaroni, 500 g lamb mince, 1 egg whisked, 2 cloves garlic crushed, 4 cups green salad, 1 cup tasty cheese shredded, ...
... 1 tbs extra virgin olive oil, 20 g unsalted butter, 2 cloves garlic crushed, 0.33 cup pitted Sicilian olives halved ... . Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick ...
... , 2 tbs olive oil, 1 large onion peeled and diced, 4 cloves garlic peeled and minced, 1.2 cup beef stock hot, 1.2 cup passata, 250 g macaroni pasta, 35 g butter, 2.8 cup milk, 250 g cheddar grated, 50 g parmesan grated ...
... on medium heat, heat the rest of the oil and cook the onion for 5 minutes, add the garlic and cook for 3 minutes. Stir in the butter, lemon juice and a teaspoon of zest and 30g of grated parmesan and cook for 5 minutes ...
... tbs of starchy water. Melt the butter in a large pan on medium heat, add the garlic and cook for 2-3 minutes ... pepper and extra parmesan on top. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Pumpkin; Italian; Low ...
... and oil in a frying pan over medium heat. Add garlic and sage leaves and cook for 3 minutes or until garlic is fragrant and butter is foaming. Add gluten-free gnocchi to pan. Increase heat to high and cook, tossing ...
... butter and season to taste. Meanwhile, make the gremolata by combining lemon rind, garlic and ... bucco can be shredded back into remaining sauce and served over pasta as a ragu. Categories: Italian; Winter; Veal; Mains ...
... one pot. Ingredients: 500 g sausages, 1 knob butter, 1 large onion, 2 clove garlic, 1 bacon rasher, 1 capsicum, 1 red or green ... with toast or crusty bread, mashed potatoes or pasta, or whatever. I served mine with herbed ...
... dish with a light zest. Ingredients: 400 g gnocchi store bought, 80 g butter, 4 leaves sage, 1 small white onion peeled and diced, 1 cloves garlic peeled and crushed, 100 g kale stems removed, washed and drained, 1 tsp ...
... is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup ... cup freshly grated parmesan, 1 tbs fresh oregano, 3 cloves garlic. Method: Heat oil in a large, deep frying pan over ...
... heat oil and butter in same deep frying pan, cook onion, stirring until soft. Stir in garlic, until fragrant ... or hulled zucchini halves and baked with a tomato pasta sauce and salad to serve. Categories: High fibre; ...
... , 2 cup pure cream, 0.5 cup dry white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil in a large, wide, non-stick frying pan over medium heat until ...
... heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the butter in a saucepan, stir in the flour and cook for 1 minute. Whisk in ...
... , 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C. Melt half of the butter in a large pan and cook the leeks and garlic for 3-4 minutes. Stir in the spinach and cook for 2-3 minutes until wilted. Tip the ...
... to whip up, delicious served with potatoes or pasta. Ingredients: 3 tbs butter, 30 g plain flour, 700 g veal ... . Heat the remaining butter and olive oil in the same pan and cook the onions and garlic for 5 minutes, add ...
... based saucepan over medium heat. Add the onion, celery & garlic and cook, stirring, for 5 minutes or until onion ... sieve into a large just. Discard solids. Melt the butter in a large saucepan over medium- high heat until ...
... an easy creamy mushroom sauce to serve with steak or toss through pasta. Ingredients: 40 g butter, 1 small brown onion finely chopped, 2 clove garlic crushed, 400 g Swiss brown mushrooms sliced, 2 tsp thyme leaves, 1 ...
Ingredients: 0.25 cup plain flour, 70 g butter, 2 cup milk, 1 brown onion finely chopped, 405 g can diced Italian tomatoes with basil garlic and onion Garlic and Onion, 1 tbs extra virgin olive oil, 20 g parmesan cheese ...
... mince, 200 g chestnut mushrooms diced, 400 g chopped tomatoes, 3 cloves garlic peeled and minced, 1 tsp oregano, 1 vegetable stock cube, 8 lasagne sheets dried, 25 g butter, 25 g plain flour, 1.2 cup milk, 100 g cheddar ...
... Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl. Beat with an electric mixer for 5 minutes or until pale ...
... mustard, 2 tbs herbs chopped, 150 g butter, 1 clove garlic chopped, 1 pinch pepper. Method: Melt the first measure of butter (50g) in a saucepan and add chopped onion and garlic and cook over medium heat until tender ...
... . Method: Preheat oven to 170C and line two baking trays with baking paper. Add chocolate and butter to a medium-sized microwave safe bowl, and microwave on high for two minutes, stirring halfway, until melted. Transfer ...
... , crispy sage leaves and toasted slivered almonds. Ingredients: 1 kg washed white potatoes, 125 g butter, 0.25 cup milk, 1 bunch sage, 2 tbs slivered almonds. Method: Peel potatoes and cut into quarters. Cook in a large ...
... leaves and basmati rice, 2 cm piece ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 large skinless chicken thigh fillets, 0.5 cup ...
... in a food processor and process for 1 minute or until very fine crumbs form. Transfer to a bowl. Heat butter in a small saucepan over low heat for 2 minutes or until melted. Add remaining ingredients and 1 tbs water and ...
... with hazelnuts and coriander to make a nutty and herby butter concotion - a perfect addition to barbecued meats. Ingredients: 250 g salted butter softened, 0.25 cup hazelnuts coarsely chopped, 0.33 cup coriander chopped ...
... C/170°C fan-forced. Lightly grease a 20cm (5cm deep) round ovenproof dish. Generously spread bun slices with butter. Arrange bun slices and apple in rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar ...
... roughly chopped, 30 g pickled ginger chopped, 0.5 bunch chives chopped. Method: For soy butter, process butter, soy sauce, garlic, ginger and chives in a food processor until combined. Lay a 30cm square piece of plastic ...
... a good shape, fold the long end of baking paper over butter to meet the opposite edge. Using a ruler or back of ... knife, roll it against the length of the butter while holding remaining paper with your other hand. This ...
... baking powder and salt flakes in a large bowl, then mix to combine. Whisk egg, milk, sour cream and melted butter together in a jug. Pour egg mixture into flour mixture and stir to combine. Fold in corn and cheddar. Pour ...
... the cavities. Refrigerate for 5 minutes or until set. Repeat to create a double coating. Spoon peanut butter mixture into chocolate cavities and gently press, leaving a 5mm gap at the top. Spoon remaining chocolate over ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes ...
... , 125 g cream cheese softened, 4 eggs, 0.5 cup brown sugar, 0.33 cup caster sugar, 1 cup peanut butter-flavoured choc bits. Method: Preheat oven to 170°C. Grease a 20cm square cake pan and line with baking paper. Process ...
... just because. Ingredients: 1 tsp vanilla, 240 g self-raising flour, 0.5 cup milk, 2 tbs icing sugar, 120 g butter softened, 2 eggs, 180 g caster sugar. Method: Preheat oven to 180°C. Grease and line base of a 20cm cake ...
... will steal the show with its pistachio and rosemary stuffing. Ingredients: 250 g unsalted butter, 1 brown onions finely chopped, 2 garlic cloves crushed, 0.5 white sourdough loaf processed into coarse crumbs, 0.5 cup ...
... base of pan to compact. Refrigerate for 15 minutes or until firm. In a clean food processor, process peanut butter and sugar until combined. Press mixture into pan and smooth top. Refrigerate for 2 hours or until chilled ...
... Stir through the chia. Heat a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding. Cook pancakes 2 minutes each side or until ...
... -high heat. Add chicken and cook, stirring, for 8 minutes or until chicken is browned all over. Add tomato paste, butter chicken paste, cream and 1/4 cup water, and bring to the boil. Reduce heat to medium-low and simmer ...
... even layer onto floured surface. Pour egg over potato, then sift half of the flour over egg. Use a butter knife in a chopping motion to roughly combine mixture. Use hands to gently knead dough, using remaining flour (and ...
... the honeycomb remains. Use a rolling pin to smash the bar into small pieces. Add this to a bowl with the butter and honey. Mix well and place all ingredients onto a piece of baking paper. Roll into a circular shape and ...
... , chopped, 1 bunch parsley fresh, chopped, 2 cloves garlic peeled and minced, 1 tsp Worcestershire sauce, 2 tsp parmesan ... mix well with a wooden spoon. Place the softened butter on a piece of parchment paper and shape into ...
... Method: Add all of the ingredients to a large bowl and mix well with a wooden spoon. Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure ...
... with steak or chicken. Ingredients: 40 g dried porcini mushrooms, 0.5 tsp sea salt, 200 g butter softened, 4 cloves garlic peeled and minced, 1 pinch cracked black pepper. Method: Add the dried porcini to a bowl and ...
... bread or glaze for barbecued meats and seafood. Ingredients: 200 g butter softened, 4 cloves garlic peeled and minced, 1 tbs chives fresh, chopped, 2 tbs parsley fresh, chopped, 1 tbs tarragon fresh, chopped, 0.5 tsp ...
... edible gift to make if you're short on time. Ingredients: 400 g dark chocolate finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in ...
... and shallot in a small bowl. Season and stir to combine. Zest 1 lime, then cut both limes into wedges. Combine butter and zest in a small bowl. Preheat barbecue plate on high. Place a tea towel over back of large, sharp ...
... oil, then add 1 rolled out dough and cook for 2 minutes or until golden. Flip, brush cooked side with garlic butter, then cook for a further 2 minutes or until second side is golden and naan is cooked through. Flip again ...
... , 2 tsp vanilla extract, icing sugar mixture, 3 cup milk, 125 g blueberries, 5 free range eggs, 100 g unsalted butter, 0.25 tsp cinnamon, 6 slices of white bread. Method: Preheat oven to 200°C/180°C fan-forced. Lightly ...
... everyone has their own take on it. This simple and classic take is sure to please a crowd. Ingredients: 50 g butter, 12 slices white bread crusts removed, 130 g sultanas, 1 cup milk, 0.4 cup cream, 55 g light brown sugar ...
... edges to combine from time to time. Blend a little less for a chunky cashew butter. Add the cashew butter to jars sealing them shut. The cashew butter will last in a cool dark place in the pantry for up to 2 months or ...
... weeknight meal. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 bunch ...
... , salt and pepper in a bowl and mix well. Place a sheet of baking paper on a flat surface. Spoon garlic butter along centre of baking paper, then roll in paper to make a sausage shape. Twist ends of paper to seal. Chill ...
... 6 large strawberries stems removed, diced small, 1 tsp red chilli powder. Method: Whip the butter using a hand mixer until the butter is light and fluffy, add in the sugar, diced strawberries and chilli powder. Whip the ...
... : 1.33 cups plain flour, 1 cup Jalna Pot Set Greek Natural Yoghurt, 300 g The Spice Tailor Classic Butter Chicken, 300 g chicken thigh fillets coarsely chopped, 2 tbs extra virgin olive oil, 250 g microwave jasmine rice ...
... 1cm slices, 0.5 cup extra virgin olive oil, 400 g Woolworths beef porterhouse steak with herb & garlic butter, 1.25 cups garlic aioli, 0.5 punnet chives finely chopped, 1 pinch pepper. Method: Preheat oven to 200°C/180°C ...
... sifted, 1 tbs caster sugar, 0.5 tsp salt, 4 eggs, 1.6 cup milk, 90 g unsalted butter melted and cooled, 175 g unsalted butter, 30 g icing sugar, 3 large oranges 2 finely grated and 1 pared with a vegetable peeler, then ...
... bag. Using a rolling pin, roughly crush biscuits, leaving a few chunky pieces. Transfer to a bowl. Heat butter in a saucepan over low heat for 4 minutes or until melted. Add evaporated milk, condensed milk and oil to ...
... Ingredients: 0.5 tsp sea salt, 1 pinch freshly ground black pepper, 1 drizzle olive oil, 100 g unsalted butter softened, 1 lime finely grated zest, 0.5 tsp chilli powder, 4 sweetcorn cobs. Method: Prepare a barbecue for ...
... 2 cup milk, 1 pinch salt, 1 pinch black pepper, 1 bunch small vine cherry tomatoes. Method: Mix the butter and garlic together in a small bowl, then grease the bottom of a 1 litre shallow ovenproof dish with a little of ...
... warm. Add capers to pan and toss for 1 minute or until they start to pop. Turn heat to low, add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the ...
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