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... melted, 2 bunch dutch carrots washed and peeled, 800 g potatoes, 1 tsp paprika, 0.5 cup parmesan grated, 1 pinch pepper, 4 pork mignon with garlic butter, 4 slice prosciutto, 4 small bamboo skewers, 1 pinch sea salt ...
... 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes peeled and cubed ... shallots and mushrooms and saute for 6 minutes. Add the garlic, wine and paprika to the pan and cook for a further ...
... , 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0.25 bunch rosemary leaves picked, roughly chopped, 400 g green beans trimmed, 20 g unsalted butter, 1 clove garlic crushed, 1 lemon zested, juiced. Method ...
... .25 cup olive oil, 2 garlic cloves finely chopped. Method: Preheat oven to 200°C. Dry potatoes with paper towel. Toss in ... with potatoes, until beef is tender and potatoes are golden. Just before serving, melt butter in a ...
... , 1 tbs dried parsley, 4 tbs butter. Method: Preheat the air fryer to 200°C. Brush the potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Arrange the potatoes in the air fryer basket. Cook ...
Ingredients: 20 g butter, 2 bunch dutch carrots trimmed, 5 ml virgin olive oil spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a ...
... for a real showstopper vegetarian centrepiece dish. Ingredients: 750 g baby potatoes halved, 0.4 cup creme fraiche, 1 large leek finely sliced, 1 tbs butter, 2 cloves garlic peeled and minced, 250 g camembert, 750 g puff ...
... : Preheat the oven to 200°C. Melt the butter in a large pan, add the onions, and cook, stirring often, for 10 minutes, or until soft and translucent. Add the potatoes, garlic, and stock, and season with salt and black ...
... virgin olive oil, 800 g Simply Steam herb & butter baby potatoes. Method: Pat fish dry with paper towels. Season skin with salt and set aside. Combine parsley, chilli, garlic, vinegar and 1/2 cup oil in a bowl. Season ...
... 1 bunch broccolini, 400 g simply steam baby potato with herb & butter, 0.5 tsp dried chilli flakes, 2 ... and keep warm. Add the chicken stock, lemon juice, garlic and dried chili flakes to deglaze the pan and reduce until ...
... 1 tsp dukkah, 0.33 cup Greek style yoghurt, 1 pkt pork mignon with herb & garlic butter, 300 g baby sweet potatoes. Method: Cook Three Aussie Farmers Pork Mignons according to pack instructions. Use a mandolin to thinly ...
... 2 tsp extra virgin olive oil, 50 g salted butter, 600 g Woolworths RSPCA-approved chicken tenderloins, 2 tsp minced garlic, 0.25 punnet thyme, 475 g classic potato mash warmed, 200 g green beans trimmed, steamed. Method ...
... chives chopped. Method: For soy butter, process butter, soy sauce, garlic, ginger and chives in a ... to 180 degrees. Slice potatoes lengthways and cut the desired thickness leave skin on potatoes for a rustic appearance. ...
... . In a separate sauce pan, heat the rest of the milk and the butter is melted. Mix in the garlic powder and salt. Take it off the heat. Drain the potatoes and return it to the pot on low heat. Pour the milk mixture on ...
... take on the classic Sunday roast with this garlic and sage roast chicken recipe. Complete the dish with vegetables like potatoes or broccolini. Ingredients: 50 g butter chopped, 1.7 kg Woolworths chicken whole marinated ...
... cloves crushed. Method: Heat oil and butter in a large saucepan over medium heat. Cook leek (reserve some for garnish) and garlic for 8 minutes or until tender. Add potatoes and cook for 5 minutes, stirring often. Add ...
... discarded, 1 free range egg lightly beaten, 500 g washed white potatoes peeled, roughly chopped, 1 garlic clove peeled, 0.33 cup milk, 25 g salted butter, 165 g traditional gravy heated, 100 g snow peas trimmed, steamed ...
... of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and ... pepper, and finishing with potato. Pour over stock and press down lightly. Dot with butter. Place on a low ...
... discovered years ago. Ingredients: 1 kg washed white potatoes peeled, roughly chopped, 0.5 cup sour cream, 4 spring onions thinly sliced, 125 g butter chopped, 2 cloves garlic crushed, 1 lemon zested, cut into wedges, 2 ...
... 1 pinch sea salt ground, 1 clove garlic crushed. Method: Combine oil, garlic, herbs and the juice of 1 lemon ... and pepper. Heat butter and oil in a medium frying pan over medium heat. Drop spoonfuls of potato into the pan ...
... hock, 2 dried bay leaves, 600 ml light thickened cream, 40 g unsalted butter, 1 leek thinly sliced, 2 cloves garlic crushed, 8 large brushed potatoes thinly sliced on a mandolin (see tip), 1.33 cups grated parmesan, 0 ...
... wedges, 1 kg potatoes coarsely chopped, 0.5 cup coconut cream, 40 g salted butter, 0.33 cup ... Grease and line a baking tray with baking paper. Combine oil, garlic, spices and chilli in a large bowl. Add chicken, and then ...
... extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, roughly chopped, 3 clove garlic peeled, 0.5 cup milk, 20 g butter, green beans steamed, gravy, 2 tbs sage leaves crispy. Method: Remove netting ...
... a baking tray. Heat butter and oil in a saucepan over a medium heat. Add onion, leek, garlic, dill and thyme ... cook for 2 minutes or until sauce has thickened. Add potato and season. Cook for 5 minutes until tender. Add ...
... potatoes and greens. Ingredients: 2 tbs olive oil, 800 g pork fillet sliced into thin discs, 2 cloves garlic ... for 3 minutes on each side. Add the butter and stir in the garlic, capers, anchovies, lemon zest and parsley and ...
... Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. ... For the dippers, combine the parmesan, butter, fennel seeds and a clove of crushed garlic in a bowl and season. Spread ...
... 0.25 cup extra virgin olive oil, 2 tsp sea salt flakes, 1 kg Woolworths Simply Steam baby white potatoes, 2 garlic cloves, 0.25 punnet thyme leaves picked, 270 g Woolworths creamy & crunchy salad kit, 0.25 cup Woolworths ...
... in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 minutes. Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat and cook for 15 ...
... , team succulent grilled lamb chops, coated in basil pesto, with herbed potatoes and grilled tomatoes. Ingredients: 400 g Woolworths COOK baby potatoes with butter & herb, 4 lamb forequarter chops, 0.25 cup basil pesto ...
... Macro free range turkey crown with traditional fruit & nut stuffing, 1 kg Woolworths Gold duck-fat potatoes with truffle butter, 350 g Woolworths kaleslaw kit, 2 tbs maple syrup, 2 sprigs rosemary leaves picked. Method ...
... , chives, dill and remaining oil in a screw-top jar. Season with pepper. Secure lid and shake to combine. Transfer potato mixture to a large bowl and drizzle with 2/3 of the dressing. Transfer pork to a board. Slice and ...
... and herbed green peas. Ingredients: 800 g salmon fillets skin on, 500 g Simply Steam baby white potatoes, 0.66 cup extra virgin olive oil, 2 cup frozen peas, 0.5 bunch mint roughly chopped, 0.5 bunch continental parsley ...
... trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to 180°C. Cook lamb as per packet ...
... tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby potatoes, 1 clove garlic chopped. Method: Place potatoes in a large saucepan. Cover with cold water and bring to the boil over high heat. Boil ...
... into the scores. Reserve 2 tablespoons of fat from the pan and place into a large bowl with the potatoes, onion and garlic. Season with salt and pepper and toss to combine. Place in a large baking dish and pour over the ...
... , gravy. Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans, salt, pepper, 1 tbs olive oil, 2 tsp lemon juice, cranberry sauce, gravy, 0 ...
... 1 pkt Gravox cheese finishing sauce, 4 salmon fillets skin on, 5 ml olive oil spray, 1 kg baby potatoes, 1 tbs butter, 2 tbs dill chopped, 1 tsp salt, 1 tsp cracked pepper, 2 bunches broccolini, 1 tsp dried chilli flakes ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... oil, 400 g cauliflower chopped into florets, 2 medium onion peeled and diced, 300 g potatoes peeled and chopped into cubes, 4 cloves garlic peeled and minced, 5 cm ginger peeled and chopped, 1 tsp ground coriander, 2 tsp ...
... parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... 1.5 tbs balsamic vinegar, 0.75 cup parmesan grated, 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby leaf salad mix, 1 cup apple cider, 0.25 cup olive oil, 2 tbs honey. Method: Preheat ...
Ingredients: 1 clove garlic, 0.5 cup red wine, 0.5 tsp Chinese five spice, 2 kg whole frozen duck, 1 kg medium red skin potatoes, 1 tbs finely grated ginger, 1 tsp red wine vinegar, 1 orange, 8 plums, halved, 4 sprigs ...
... rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola cooking spray, 0.5 cup soy sauce, 0.25 cup brown sugar, 2 cloves garlic crushed. Method: Combine onion, garlic, ginger, sugar, spice, wine and soy in a ...
... with baking paper, then cover pan tightly with foil. Bake for 11/2 hours. Meanwhile, toss potatoes with olive oil, garlic and rosemary and season. Remove lamb from oven and remove foil and baking paper. Discard juices ...
... cup continental parsley leaves chopped, 500 g Woolworths simply steam baby white potatoes, 0.5 cup pitted Sicilian olives, 410 g basil & garlic tomatoes, 8 small chicken drumsticks, 4 slices prosciutto halved lengthways ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... , 400 g black beans drained and rinsed, 400 g butter beans drained and rinsed, 400 g diced tomatoes canned. ... Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base ...
... simple yet satisfying pork dish with roast broccolini, crispy garlic potatoes and flavourful gravy. Ingredients: 500 g Woolworths Simply Steam baby white potatoes, 2 cloves garlic crushed, 0.25 cup extra virgin olive oil ...
... using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven grill to high. Line a baking tray with ...
... perfect comfort food. Ingredients: 4 Woolworths brushed potatoes, 2 tsp extra virgin olive oil, 500 g Woolworths beef mince, 500 g Leggo's bolognese with chunky tomato, garlic & herbs pasta sauce, 120 g Woolworths baby ...
... tsp salt, 1 tsp pepper. Method: Bring a large saucepan of lightly salted water to the boil and cook the potatoes for 10 minutes. Drain. Meanwhile, cook the gammon under a preheated high grill for 5-6 minutes on each side ...
... drained, 0.5 cup flaked natural almonds toasted, 750 g chicken thigh fillets diced, 2 cloves garlic crushed. Method: Place potatoes in a heatproof, microwave-safe dish. Cover with plastic wrap. Microwave on high for 3 to ...
... the surface is tender but not cooked through. Remove from pan and place on a chopping board. Scrape surface of potatoes with a fork or make cuts with a sharp knife but not right through. Place into a baking dish with ...
... flour, 600 g small skinless flathead tails, 1 avocado diced, 0.25 cup parmesan cheese finely grated, 1 kg potatoes unpeeled, scrubbed, 100 g soft Greek feta crumbled, 250 g ricotta, 4 tbs olive oil, 1 tbs fresh rosemary ...
... , 0.5 cup salt-reduced beef stock, 10 g salted butter, 50 g steamed green beans. Method: Preheat oven to 220 ... forced. Line a baking tray with baking paper. Place potato in a medium saucepan and cover with cold water. Bring ...
... pork. Roll pork and tie with unwaxed kitchen string at 2cm intervals. Place in a roasting dish. Place potato and garlic around pork. Pour over stock. Bake, covered, for 2 hours. Remove dish from oven. Increase oven to ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
... mayonnaise, 1 tbs chervil chopped, 0.5 clove garlic crushed, 4 fillet boned sea bream fillets, 2 tbs lemon juiced, 1 pinch sea salt, 1 pinch pepper. Method: Put the new potatoes in a large saucepan with 1-2 tablespoons ...
... cream, 1.2 cup milk, 1 pinch salt, 1 pinch freshly ground black pepper, 3 cloves garlic. Method: Preheat the oven to 180°C. Put the potatoes, cream, and milk in a large pan, and season with salt and black pepper. Bring ...
... the oven to 200°C. Soak the skewers in cold water for at least 30 minutes before using. Put the potatoes, 1 / 2 tablespoon olive oil, rosemary, and some salt in a roasting tin. Using your hands, mix everything together ...
... 3 stems of thyme, 50 g pitted dry olives, 625 g baking potatoes cut into 2.5 cm (1 inch) chunks, 1 pinch salt ... or until just beginning to turn golden. Stir in the garlic, paprika, dried chillies and capsicum and cook for 2 ...
... . Method: Combine olive oil, vinegar, garlic, paprika, piri piri, salt and pepper in a large ceramic bowl. Add prawns and toss to coat. Cover and refrigerate for 30 minutes. Combine potatoes, olive oil, lemon rind, juice ...
... steamed, 4 red washed potatoes cut into 2cm cubes, 0.5 cup basil, 1 cup continental parsley leaves, 5 ml virgin olive oil spray, 2 tsp capers, 1 tbs red wine vinegar, 0.5 lemon zested, 2 tbs garlic-infused olive oil, 0.5 ...
... further 3 minutes for medium-rare or until cooked to your liking. Using the palm of your hand gently squash potatoes. Spray with olive oil and place onto hot BBQ plate. Cook for 4 minutes or until golden and crisp. Turn ...
... g green beans cooked, 5 ml virgin olive oil spray, 1 lemon rind finely grated, 1 tbs mustard, 750 g baby potatoes, 900 g leg lamb, 2 tbs dill finely chopped. Method: Preheat oven to 200°C. Line a large tray with baking ...
... 25 minutes or until just tender. Drain and cool slightly. Combine oil and butter in a baking dish. Heat in oven for 3 to 5 minutes. Add potatoes and turn to coat. Season with salt. Bake, turning occasionally, for 35 to ...
Looking for a meat-free alternative for dinner? Load up your sweet potatoes with a mixture of chickpeas, onion, garlic, cumin, parsley and cheese; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying ...
... using a clean dish towel and squeeze the base gently to open the top up slightly. Top the potato with bolognese and cheese. Return to the oven on broiler setting and cook for 3 minutes or until the cheese is bubbly ...
... a bowl. Mash slightly. Stir in chickpeas, half of the onion, half of the garlic, cumin and half of the cheese. Season.Place potato shells on prepared tray. Fill with chickpea mixture. Top with remaining cheese. Bake for ...
... heat to medium, add the bacon and onion and cook, stirring, for 3-4 minutes until golden. Add the potatoes, garlic, oregano and lemon rind and stir well. Pour in the stock and lemon juice and season lightly with salt and ...
Ingredients: 675 g new potatoes, 1 knob butter, 1 tbs plain flour, 1.2 cup milk, 0.6 cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh curly parsley very finely chopped, 400 g flageolet ...
... large potatoes scrubbed, 2 tbs wocestershire sauce, 2 tbs barbecue sauce, 0.5 cup tomato sauce, 1 tbs chives finely chopped, 0.5 tsp dried thyme leaves, 0.25 cup maple syrup, baby rocket leaves, 2 tbs olive oil, 1 garlic ...
... halved, 60 g baby rocket leaves. Method: Preheat oven to 240°C. Line a roasting pan with baking paper. Add potato slices and oil and toss to coat. Season. Add lemon halves, cut-side down. Bake for 20 minutes or until ...
... barbecue hotplate and close hood. Roast for 45-60 minutes or until chicken is cooked through and sweet potato is tender and golden. Meanwhile, combine the tomato, orange rind, juice, half the thyme and remaining oil in ...
... forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one ... to kale mixture, then toss to combine. Turn sweet potato cut-side up. Top with kale mixture. Season with ...
... schnitzel, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Line a large tray with baking paper. Spread potatoes onto tray and spray with olive oil. Sprinkle with sea salt flakes. Bake on top shelf of oven for 30 ...
... , a perfect light dinner served with a side salad. Ingredients: 4 medium sweet potatoes sliced lengthways, 2 tbs olive oil, 1 cloves garlic crushed, 800 g chickpeas canned, drained, 1 tsp smoked paprika, 2 tsp cumin ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 4 fillets of white fish each about 200 g, 2 sweet potatoes peeled and cut into bite-sized pieces. Method: Preheat the oven to 190°C . Mix the allspice, paprika, ginger ...
... beef stock hot, 1 tsp cornflour, 1 tbs water, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 300 g potatoes peeled and cut into slices 3mm thick, 1 cup double cream, 1 cup milk. Method: Heat the oil in a frying pan ...
... sausages, 2 red onions peeled and cut into eighths, 1 pinch chilli flakes, 1 handful rosemary stalks, 1.1 kg potatoes large ones halved. Method: Preheat the oven to 200°C (Gas 6). Put the sausages in a roasting tin along ...
... high heat until golden and cooked. Remove from the pan with a slotted spoon and set aside. Add the drained potatoes to the pan and cook over a high heat for 10 minutes until golden and softened. Return the chicken to the ...
... this period. Reduce oven temperature to 180°C for the remaining cooking time allow 30-35 minutes per kg. Add potatoes to the roasting pan. Remove Pork from the oven and allow to rest in the roasting pan 10-15 minutes ...
... 1 kg pork belly, 3 large large onions cut into eighths, 4 large potatoes cut into wedges, 250 g button chestnut mushrooms halved, 4 cloves garlic chopped, 1 tbs fresh thyme, 2.4 cup light vegetable stock. Method: Preheat ...
... lemons zest only, 10 tbs olive oil, 3 onions finely diced, 1.1 kg potatoes, 1 large handful fresh flat-leaf parsley finely chopped, 6 cloves garlic grated or finely chopped, 2 tbs fresh thyme finely chopped, 1 tbs fresh ...
... beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method: Combine flour and paprika and season with salt and black ...
Ingredients: 1 tbs plain flour, 20 g butter, 1 large red capsicum deseeded, diced, 1.33 cup beef stock, 760 g thick beef sausages, 8 baby potatoes halved, 340 g sicilian olives pitted, drained, 2 tbs olive oil. Method: ...
... , 0.25 cup olive oil, 4 pork cutlets fat trimmed, 0.25 cup fresh sage, 2 cup green beans steamed, 500 g potatoes thickly slice. Method: Preheat oven to 220°C. Line a baking pan with foil. Pour 1 tbs of the oil over base ...
... flour, 4 basa fillets cut into thick fingers, 1 bunch cos lettuce leaves, 5 ml virgin olive oil spray, 800 g potatoes* scrubbed, cut into 1.5cm-thick chips, 1 lemon rind finely grated, 2 tbs olive oil, 1 eggwhite, 1 tbs ...
... sweetcorn rinsed and drained, 1 onion chopped, 1 egg beaten, 6 wholemeal bread rolls, 1 pinch salt. Method: Toss the potato wedges in 1 tablespoon oil, season to taste and bake in a preheated oven, 200°C, Gas Mark 6, for ...
... sliced pan, 0.5 cup milk, 0.5 small onion peeled and grated, 80 g potato peeled and grated, 1 egg beaten, 1 tsp salt, 2 cloves garlic peeled and minced, 0.5 tsp cracked black pepper, 2 tbs sunflower oil. Method: Tear ...
... Turkish-inspired dish will impress the whole family. Ingredients: 6 large washed potatoes, 2 tsp extra virgin olive oil, 60 g unsalted butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped ...
... same pot. Add the part of the cream and heat the pot again. Mash the potatoes using a potato masher, adding some salt and the butter. Keep adding cream until you have a spreadable consistency. Fill a baking dish halfway ...
... into a roasting pan. In a small food processor blend rosemary, garlic, lemon rind, juice, half of the oil and 1/2 ... in pan. Roast for 45 minutes. Meanwhile, place potatoes in a saucepan and cover with cold water. Bring to ...
... lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes. Ingredients: 1 tbs dried oregano, 15 cloves garlic 5 garlic cloves, crushed, 4 lemons zested, juiced, 0.25 cup extra virgin olive oil ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... cup gluten free breadcrumbs lemon and herb, 1.5 kg small potatoes, 0.5 cup dry white wine. Method: Preheat the ... stirring, for 5-8 minutes or until very soft. Add garlic and stir for a few seconds. Add tomatoes and wine ...
... & onion, cream cheese and milk mix.Continue layering with all ingredients until all used. Melt the butter in a mug and pour over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until ...
... Method: Preheat the oven to 180ºC. Leaving the skin on, scrub the potatoes well and cut them into thin slices. In a small saucepan, add the cream and garlic, and bring to the boil over a medium heat. Remove from the heat ...
... and the onion mixture in layers, finishing with one of potato. Pour in enough of the stock to come nearly up to the top of the potatoes. Dot the potatoes with butter, cover the dish tightly with foil, then put in the ...
... cream, 0.25 cup hoisin sauce, 2 tbs lime juice, 760 g brushed potatoes scrubbed, 1.2 kg pork rashers halved crossways, 1 tbs olive oil, 2 garlic cloves crushed, 2 tbs brown sugar, 1 tsp caster sugar. Method: Piece each ...
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