Related Searches: Garlic Prawns, Lemon Garlic Prawns
... . Serve with crusty bread or incorporate into a full seafood spread. Ingredients: 4 cloves garlic, 80 g butter, 1 kg large green banana prawns peel, leaving tails intact and devein, 0.5 cup continental parsley, 160 g ...
... peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread sliced. Method: Preheat oven to 200°C. Whisk ...
... sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta in boiling ...
... Preheat oven grill to high. Heat butter, garlic, zest and paprika in a large frying pan over low heat until butter has melted. Remove pan from heat. Place prawns on a baking tray. Brush prawns with three-quarters of the ...
... baking paper. Melt butter in a large pan over medium-high heat. Add mushroom, leek and garlic and cook for 6 ... tray. Brush with a little egg. Add spinach and prawns to vegetable mixture and stir well. Transfer to ovenproof ...
... and on the table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic Prawns thawed, 1 leek halved, thinly sliced, 0.33 cup white wine, 0.5 cup thickened ...
... : 1 packet spaghetti (or pasta of your choice), 50 g butter cut into 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 prawns, 1 lemon zest and juice, 30 g butter, 2 tbls fresh parsley finely chopped, 1/4 cup parmesan ...
... Perfect for dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part only, chopped, 4 ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
... boiling water for 10 minutes. Drain. Meanwhile, combine Cajun seasoning, garlic, lemon juice, coriander and butter in a large bowl. Add corn, prawns and tomatoes. Toss gently to combine. Divide mixture evenly among foil ...
... 200°C. Heat butter in a large non-stick frying pan over a medium heat. Add leeks & garlic, cook stirring ... until thickened. Peel, de-vein & chop the prawns. Add prawns, lemon, parsley & parmesan & divide mixture between ...
... cup white wine. Method: Heat butter and oil in a saucepan over medium heat. Add garlic and leek and cook, stirring, for ... : Use 400g green prawns, peeled, deveined and chopped if you don't have prawn meat. Arancini balls ...
... green prawns peeled, deveined. Method: Preheat oven to 190°C. Combine cream, wine, horseradish cream, capers, garlic, ... and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter ...
... butter lettuce washed and leaves separated and torn, 0.5 bunch mint, 2 tbs spring onion sliced, 0.33 cup lime juice, 1 garlic ... cube onto a skewer, followed by two prawns. Repeat with remaining skewers. Place skewers in ...
... platter and keep warm while you cook the remaining prawns in the same way. Wipe out the frying pan if necessary and add the garlic butter. Heat until hot and foaming and the garlic is soft, but not brown. Add a splash of ...
... large lime juiced, 0.33 cup sweet chilli sauce, 125 g garlic butter, 1 tbs olive oil, 3 tsp caster sugar, 170 g ... oil and reserved butter in a large frying pan over medium heat. When butter has melted, add prawns and cook ...
... single cream, 40 g unsalted butter chilled, chopped, 20 green prawns, 2 tbs baby chervil, 1 cup corn kernels, 0.25 cup creme fraiche, black cracked pepper, 0.75 cup buttermilk, 3 clove garlic crushed, 2 slice pancetta ...
... cashew nut paste, 2 tbs butter, 1 cup onions chopped, 0.5 tbs ginger minced, 0.5 tsp garlic minced, 1 tsp ground cumin, ... . Simmer for 2-3 minutes. Stir in fried prawns. Add coriander leaves. Simmer for another 3 minutes. ...
... large ovenproof baking dish over medium heat. Add fennel & garlic & cook stirring for 3-4 minutes or until tender. ... the rice is al dente & prawns are cooked. Stir through the butter, parmesan & lemon zest, season with ...
... , 1 tbs butter softened, 4 red capsicums, 5 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 leek white part only, sliced into 5mm discs, 2 cloves garlic crushed, 175 g cooked and peeled king prawns, 1 ...
... garlic crushed, 1 tbs tomato purée, 1 tbs cayenne pepper, 1 tbs fresh flat-leaf parsley finely chopped, 1 cup sunflower oil. Method: Melt the butter ... occasionally. Add the sherry, garlic, prawns, tomato purée, cayenne, and ...
... : 375 g linguine, 15 g butter, 1 tbs olive oil, 1 clove garlic finely chopped, 2 spring onions thinly sliced, 2 red chillies deseeded and thinly sliced, 450 g frozen large peeled prawns defrosted, 2 tbs lemon juice ...
... 3 tbs olive oil, 2 tbs parsley leaves, chopped, 1 tsp dill chopped, 300 g medium prawns peeled, deveined. Method: Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with salt and pepper ...
... fettuccine, 2 tsp extra virgin olive oil, 400 g frozen Ocean Chef Raw Peeled Banana Prawns thawed, 320 g Mix-a-Mato® tomatoes, 2 cloves garlic finely chopped, 0.5 cup thickened cream, 2 zucchini peeled into ribbons, 0.25 ...
... in a bowl. Brush garlic oil on both sides of bread. Cook bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled ...
... Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley ...
... picked, 0.5 punnet dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Preheat oven to 200°C/180°C fan-forced. Wrap garlic in foil. Roast for 25 minutes or until tender. Set aside ...
Give Caesar salad a seafood makeover with cooked Australian tiger prawns. With crispy garlic croutons, this salad can be enjoyed as a side or main. Ingredients: 1 tbs extra virgin olive oil, 1 crusty jumbo long bread ...
... 2 tsp sesame seeds toasted, 2 limes, 1 tbs black sesame oil, 1 clove garlic crushed, 5 ml extra virgin olive oil cooking spray. Method: Spray prawns with oil. Heat a large non-stick frying pan over medium-high heat. Add ...
... g Woolworths microwave brown rice, 5 ml extra virgin olive oil cooking spray. Method: Place prawns, fish, soy, oil, lime zest, half of the garlic, half of the coriander, half of the onion and half of the chilli in a food ...
... , heat oil in a large non stick frypan over high heat. Add prawns and cook for 3 minutes, turning halfway. Add frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute. Categories: Seafood dishes ...
... sauce, 2 tbs olive oil, 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce ...
... heat. Bring to the boil and boil for 1 minute. Remove pan from heat and stir in half the oil and season. Place prawns, zest, juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season. Thread 3 ...
... ginger 4cm, cut into matchsticks, 2 cloves garlic sliced, 4 whole star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g ...
... oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season. Thread ...
Ingredients: 12 large raw prawns peeled and deveined, 6 squid cleaned and halved lengthways, 2 medium fresh medium-hot red chillies deseeded and finely sliced, 3 cloves garlic grated or finely chopped, 1 tbs olive oil, 1 ...
... sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, deveined, 0.5 red onion peeled, cut into bite sized pieces, 1 ...
... Laska Paste: Process red chillies, garlic cloves, shallots, ginger, lemongrass, cumin, raw macadamia nuts, fish sauce and sesame oil into a food processor until mixture forms a smooth paste. Prawn Laska. Cook noodles in ...
... deseeded and finely chopped, 1 fresh root ginger peeled and finely chopped, 5 cm piece, 1 clove garlic crushed, 200 g raw peeled prawns, 150 g minced pork, 1 egg lightly beaten, 1 tbs Thai fish sauce, 3 tbs coriander ...
... , 2 tsp caster sugar, 2 tbs vegetable oil. Method: Peel and devein prawns, reserving shells. Pound chilli, garlic and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add ...
... extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with ...
Ingredients: 2 cloves garlic, 100 g vermicelli noodles, 600 g green banana prawns peeled, deveined, 2 tbs fish sauce, 1 tbs coriander stem, finely chopped, 2 tbs coriander, 5 cm piece ginger peeled, grated, 2 tbs mint ...
... , 0.33 cup salt reduced light soy sauce, 1.5 tsp soy sauce, 1 egg lightly beaten, 1 garlic clove crushed, 300 g raw prawns peeled*. Method: For dipping sauce, combine all ingredients in a bowl and set aside. Finely chop ...
... black pepper, 60 g baby spinach leaves, 500 g green prawns peeled, deveined, tails intact, 0.5 cup olive oil, 1 tsp brown sugar, 6 cloves garlic thinly sliced. Method: Place garlic and olive oil in a small pan. Cook over ...
... lid. Meanwhile, heat olive oil in a frying pan, crushed garlic cloves and peeled, deveined green prawns. Stir over medium-high heat for 5 minutes until prawns have changed colour. Add halved cherry tomatoes, baby rocket ...
Ingredients: 2 cloves garlic crushed, 1 kg green prawns cutlets, 1 small red chilli finely chopped, 1 lemon juiced and rind finely grated, 1 pinch black pepper, 0.33 cup olive oil, 2 tbs oregano leaves finely chopped, 1 ...
... flavoursome, with crunchy veg, a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 ...
... vinegar, 2 tsp sesame oil, 1 tsp brown sugar, 1 clove garlic. Method: Combine soy sauce, vinegar, sesame oil, sugar, ginger and garlic in a medium bowl. Add prawns and stir to coat. Set aside. Wash leek well and roughly ...
... chopped, 550 g gow gee wrappers, 5 ml chilli sauce. Method: Place prawns, soy sauce, spring onion and garlic in a food processor. Process until finely chopped. To make dumplings, place a wrapper on a clean work surface ...
... go-to fried rice with this flavour-packed recipe topped with juicy prawn dumplings. Ingredients: 1 tbs sesame oil, 420 g can corn kernels rinsed, drained, 2 cloves garlic crushed, 400 g broccoli cut into small florets, 1 ...
... stew is a little taste of the med. Ingredients: 400 g king prawns raw, peeled, deveined, 3 cloves garlic peeled and finely chopped, 2 tbs olive oil, 2 medium red onions peeled and diced, 0.5 tsp chilli flakes, 800 g ...
... golden brown. For the aïoli, whisk the mayonnaise, lemon juice, spring onions, and garlic in a small bowl and season to taste. Serve with the prawns. Categories: Australian; Prawn dishes; Prawn; Snacks. Complexity: 2.
... olive oil, 1 medium red onion peeled and finely sliced, 3 cloves garlic peeled and minced, 4 tbs pesto, 800 g chopped tomatoes, 250 g king prawns raw, peeled, deveined, 4 tbs parmesan grated. Method: Cook the gnocchi in ...
... to a bowl. Add carrot to pan and cook for 1 minute, then add snow peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep warm. Return pan to heat. Pour one-quarter of the egg ...
... , this is a meal you won't forget. Ingredients: 3 eggs lightly beaten, 500 g raw prawn cutlets defrosted, 3 garlic cloves minced, 1 onion diced, 440 g Golden Circle Australian Pineapple Pieces in Juice, 2 spring onions ...
... for 10 minutes. Meanwhile, heat the remaining oil in a wok and stir-fry the garlic, ginger and crushed dried chillies for 30 seconds. Add the prawns and stir-fry for a further 3-4 minutes, until pink. Stir in the coconut ...
... 1 tbs oyster sauce, 6 tbs light soy sauce, 4 cloves garlic crushed, 2 tsp Szechuan peppercorns crushed, 2 tbs rice vinegar, 1 tbs cornflour. Method: Place the prawns in a glass or ceramic bowl and add all the ingredients ...
... : 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, ... trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly grated ginger, 0.25 cup Mr ...
... mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and marinate for about 10 minutes ...
... oil and cook, in batches, for 2 minutes each side or until prawns are cooked and have changed colour. Whisk mayonnaise, yoghurt, mustard, lemon zest, lemon juice, garlic, half of the dill and 2 tbs water in a small bowl ...
... make the yoghurt dressing, whisk yoghurt, lemon juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Arrange lettuce, beans, prawns and croutons on plates. Drizzle over dressing and crumble over ...
... in pan. Over medium heat, add oil to the same pan. Add garlic and chilli, if using, and stir for 1 minute or until soft and just beginning to colour. Add prawns, increase heat to high and cook for 4-5 minutes, stirring ...
... In a hot wok, heat 1 tbsp of oil until just smoking. Add lap cheong, toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through noodles and evenly pour in stir-fry sauce mixture. Pour remaining oil ...
... , 2 cup basmati rice, 2.5 tbs sunflower oil, 1 pinch pink salt ground. Method: Place prawns in a bowl with garlic, ginger, spices, 2 tablespoons of the oil. Season with salt and pepper. Stir well. Cover and refrigerate ...
... Organic passata, 1 tsp dried oregano, 3 cloves garlic crushed, 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket ...
... paste, 250 g parmesan shaved, 1 handful rocket, 200 g garlic green prawns. Method: Preheat oven to its highest temperature (230-250°C) and bake garlic prawns and cherry tomatoes for 10-15 minutes. Spread tomato paste on ...
... that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley, 1 cup cherry tomatoes, 1 orange, 1 pkt corn cobettes kernels ...
... , heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale ...
... red chilli deseeded, finely chopped, 1 tbs fresh herbs, 150 g leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions ...
... gently. Drizzle over dressing. Heat wok or frying pan over medium-high heat. Add oil, prawns, chilli and garlic and toss for about 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a ...
... halved lengthways, thinly sliced, 300 g green prawns tails intact, 375 g penne, 70 g feta crumbled, 0.75 cup tomato passata, 2 tbs olive oil, 2 sprigs fresh oregano, 3 garlic cloves crushed, 1 tsp caster sugar, 400 ...
... stripped, roughly chopped, 2 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 220°C. Line a ... vegetables and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian; ...
... a wok or frying pan over medium-high heat. Add garlic, ginger and chilli, then stir-fry for 30 seconds. Add prawns and cook, tossing, for 3 minutes or until prawns change colour and are just cooked. Stir in spring onion ...
... . Method: Process parsley, garlic and oil in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ...
... over high heat. Stir-fry capsicum for 2 minutes or until almost tender. Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then ...
... easy dish. Ingredients: 170 g instant noodles, 2 tbs oil, 300 g peeled raw prawns peeled, deveined, 1 pinch salt, 1 pinch pepper, 2 cloves garlic crushed, 0.5 onion quartered, 150 g snow peas trimmed, 2 bok choy washed ...
... : 4 limes, 2 tbs extra virgin olive oil, 350 g prawns uncooked, peeled, 2 chorizo sausages sliced, 2 tbs cajun seasoning, 1 brown onion finely chopped, 2 cloves garlic chopped, 2 tsp curry powder, 1.5 cups long-grain ...
... as satisfying as a takeaway and a little healthier with brown rice. Ingredients: 250 g king prawns cooked, peeled, deveined, 2 cloves garlic peeled and minced, 1 tbs vegetable stir fry mix, 2 tbs sesame oil, 5 cm ginger ...
... large pan or wok on medium high heat and cook the garlic, ginger and spring onions for 4 minutes. Tip in the ... carrots and cook for 3 minutes. Add the beansprouts and prawns and cook for 2 minutes then stir in the fish ...
... and peas, reducing the heat to low. Stir in the garlic and spinach and cook for 2-3 minutes, until wilted. Add ... zest and juice and the starchy water. Stir in the prawns and half of the parsley and cook for 1 minute to ...
... . Heat the barbecue to medium high. Thread each skewer with scallops and prawns and brush with 1 tablespoon of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on ...
... oil in a large pan on medium heat and cook the zucchinis for 2 minutes. Stir in the garlic and cook for 1 minute. Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from ...
... , 1 tbs sriracha sauce, 1 medium lime juiced, 2 tbs soy sauce reduced salt. Method: Add the prawns, pork, chilli, garlic and ginger paste and half of the coriander to a food processor and blitz until smooth. Roll into 20 ...
... drained, 8 tortillas. Method: Heat the oil in a large pan on medium high heat and cook the garlic for 3 minutes. Tip in the prawns, smoked paprika, a teaspoon of lime zest and a squeeze of lime and cook for 2 minutes to ...
... diced, 200 g cherry tomatoes halved, 300 g king prawns cooked, peeled, deveined, 2.4 cup coconut milk ... and cook the onions for 5 minutes, stir in the chilli, garlic and ginger and cook for 2 minutes. Add the curry paste ...
... is the secret ingredient in this zingy prawn ramen. Ingredients: 1 tbs canola oil divided, 1 large red chilli thinly sliced, 5 cm ginger peeled and sliced into matchsticks, 3 cloves garlic peeled and minced, 250 g oyster ...
... 4 tablespoons of the yoghurt to a large bowl and whisk in the garlic and ginger paste, half of the lemon juice, chilli and garam masala. Thread the prawns on to skewers and add to a shallow dish. Pour over the marinade ...
... virgin olive oil, 1 tsp dried chilli flakes, 0.5 cup mayonnaise, 1 clove garlic crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 ...
... fusion of Thai flavours that can be prepared up to three hours before serving. Ingredients: 20 tiger prawns cooked and peeled, 2 garlic cloves finely chopped, 1 cm fresh ginger 1 cm piece, grated, 1 red chilli seeded and ...
... , 1 tbs fresh dill finely chopped, 2 cup olive oil for frying. Method: In a bowl, combine the prawns, courgette, garlic, parsley, lemon zest and juice, and eggs. Season with salt and black pepper. Mix well by hand. Cover ...
... in half of the spring onions, garlic and ginger paste and chilli. Cook for 2 minutes, add the tamarind paste, lime juice, soy sauce and mixed vegetables. Cook for 2 minutes. Add the prawns and cook for 2-3 minutes until ...
... , 1 small red onion cut into thin wedges, 2 zucchini grated, excess liquid removed, 500 g large uncooked prawns, 2 cloves garlic sliced, 187.5 g light smooth ricotta, 120 g baby rocket leaf, 0.25 bunch dill sprigs picked ...
... : 2 tsp vegetable oil, 1 spring onion thinly sliced, 1 clove garlic thinly sliced, 130 g Nong Shim Shin Black Ramyun Instant Noodles, 120 g green king prawns peeled, deveined, tails intact, 0.5 bunch baby choy sum, 5 ...
... frying pan. Add the onion and cook for 5 minutes until softened, then add the garlic, ginger and cumin and cook for a further 1 minute. Stir in the prawns and cook for 3 minutes, then add the tomatoes and cook until the ...
... oil in the same pan over medium-high heat. Cook prawns, in batches, for 1 minute each side or until browned ... chopping board. Chop. Return the pan to heat. Add garlic, ginger and beans to pan and cook, stirring, for 2 ...
... cook for 2 minutes or until just tender. Drain. Heat 1 tbs oil in a frying pan over medium heat. Add prawns and garlic and cook for 4 minutes or until cooked. Transfer to a plate. Whisk eggs, onion (reserving 2 tbs) and ...
... to combine. Stand for 20 minutes. Drain. Combine lemon juice, soy, oils, honey, ginger, garlic, chilli, salt and pepper in a bowl. Add prawns and toss. Stand for 10 minutes to marinate. Spoon rice into bowls. Top with ...
... into a bowl, cover and set aside to chill. Combine oil, lime juice, garlic, ginger, sesame oil and honey in a jar with a lid. Shake well to combine. Place prawns into a bowl. Add 2 tbs of the dressing and toss well to ...
... tbs tamarind concentrate, 0.33 cup thai-style yellow curry paste, 500 g frozen green prawns peeled, deveined, 1 tbs olive oil, 2 garlic cloves crushed, 400 ml light coconut milk. Method: Heat oil in a large saucepan over ...
Ingredients: 1 clove garlic crushed, 16 large green prawns, 0.5 cup plain flour, 4 Lebanese cucumbers, 2 baby baby cos lettuce, 1 red onion, 1 tbs tomato sauce, 1.5 tsp smoked paprika save 1/2 tsp togarnish for later, 1 ...
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