Related Searches: Cheesy Cob Loaf, Cob Recipe
... of homemade shepherds' pie to a cob loaf for a fun and shareable entree everyone will love. Ingredients: 2 tbs olive oil, 1 kg beef mince, 1 yellow onion peeled, diced small, 3 cloves garlic peeled, minced, 150 g canned ...
... a gorgeous cheesy dish for picnics or packed lunches. Ingredients: 475 g cob loaf, 1 tbs olive oil, 1 onion peeled, diced small, 2 cloves garlic peeled, minced, 150 g fire roasted capsicum chopped, 1 tsp smoked paprika ...
... the perfect option for easy entertaining. Ingredients: 1 cob loaf, 250 g frozen spinach thawed, squeezed, 500 g Made With Plants Dairy Free Sour Cream, 2 cloves garlic, 2 spring onions thinly sliced, 0.25 bunch parsley ...
... spinach, 1 red onion diced, 1 cob loaf, 1 pinch black pepper to taste ... loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic ...
... but leave the loaf intact). Heat butter in a frying pan and cook onion, garlic and bacon ... cobb with remaining cheese. Bake for a further 10 minutes or until the cheese is melted and golden. Categories: Low sugar; Cob loaf ...
Ingredients: 2 cloves garlic crushed, 20 g butter softened, 1 smal onion finely chopped, 0.5 cup parsley chopped, 1 sourdough cobb loaf, 4 rasher shortcut bacon chopped, 250 g cheddar cheese grated. Method: Preheat oven ...
... into rings, 1 tbs extra virgin olive oil, 2 cloves garlic, 500 g Woolworths lean beef mince, 0.33 cup tomato ... 0.25 cup Woolworths secret burger sauce, 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 0.66 ...
... the ultimate starter on any occasion. Ingredients: 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 400 g Woolworths pork & veal meatballs, 2 cloves garlic crushed, 1 cup white wine, 1 tbs cornflour, 250 ...
... from loaf, leaving a 2cm-thick shell. Tear bread into large pieces and place in bowl. Combine olive oil, garlic cloves ... ; Fathers day; Australian; Dinner; Low sugar; Cob loaf; Italian; Aug 2022; Budget; High protein; ...
... , 6 large tomatoes diced, 3 slice vegie delights bacon style, 6 slice crusty cob loaf, 3 tbs olive oil, 0.5 tsp salt. Method: Combine tomatoes, garlic, salt (if desired), basil and olive oil in a bowl. Heat extra oil ...
... -inspired bean and cream cheese filling with smashed avocado and spicy salsa topping. Ingredients: 1 Woolworths crusty cob loaf, 420 g Macro Organic Pinto Beans rinsed, drained, 250 g light cream cheese softened, 0.5 cup ...
... of enjoying nachos that everyone will love and it only takes 25 minutes until its ready to dip into. Ingredients: 475 g cob loaf, 200 g cream cheese, 0.5 cup sour cream divided, 0.5 cup salsa, 1 tsp taco seasoning, 350 g ...
... : Preheat the oven to 180°C/160°C fan-forced. Use a bread knife to cut off the top of the cob loaf, remove the bread from inside the loaf leaving a 1cm shell. Dice the bread into bite-sized pieces add the hollowed out ...
... pleaser. The mixture can be prepared ahead of a party and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix ...
... , baby cucumber and torn bread. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Australian; Cob loaf; Summer; Healthier easier; Foodhub video; Kale; Spring; Christmas; Low ingredient; Appetisers. Complexity ...
Mini cob loaf bites. Ingredients: 1 onion chopped, 0.66 cup sour cream, 1.5 cups grated cheese, 1 egg, 0.25 cup milk, 200 g bacon, 0.66 tbs chopped chives, 250 g cream cheese, 0.66 cup cream, 1 pkt wonton wrappers. ...
... will be the impressive centrepiece of any antipasto spread. Perfect for Christmas feasting!; Ingredients: 1 crusty cob loaf, 350 g mainstream entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely ...
Ready in 45 minutes, this next-level creamy basil pesto cob loaf dip is the ultimate option for easy entertaining. It makes a great table centrepiece and serves a crowd. Ingredients: 1 Woolworths crafted ancient grains & ...
... spinach, 1 block cream cheese, 250 ml sour cream, 1 pkt french onion soup mix, 3 spring onions, 1 cobb loaf, 1 cup shredded cheese. Method: Cut top off cob loaf. Use knife or hands to remove bread from the centre of the ...
... cheese is melted and golden. Serve sprinkled with parsley. Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; High protein; Appetisers; Tomato. Complexity: 2 ...
... with remaining chives, and serve with torn bread, roll tops and cauliflower. Categories: Australian; Low sugar; Sep 2020; Cob loaf; Winter; Cauliflower; Budget; High protein; Appetisers; Christmas; Spring. Complexity: 3.
... to a serving board. Drizzle with caramel spread. Serve with wafers, strawberries and remaining marshmallows. Categories: Australian; Chocolate; Cob loaf; Claire; Comfort food; Winter; Aug 2023; Appetisers. Complexity: 2.
... top. Meanwhile, prepare salad kit according to packet instructions. Sprinkle rolls with parsley and serve with salad. Categories: Australian; Cob loaf; Potato salad; Salad; Low ingredient; Lunch; Dinner. Complexity: 1.
... oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place potato and unpeeled garlic cloves on prepared tray. Drizzle with oil. Season to taste with Shaker Fries Seasoning. Toss to combine. Bake for ...
... a large chargrill or barbecue grill on medium. Place bread slices onto a flat surface. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Cook bread slices for 3 minutes each side or until golden ...
... 1cm slices, 0.5 cup extra virgin olive oil, 400 g Woolworths beef porterhouse steak with herb & garlic butter, 1.25 cups garlic aioli, 0.5 punnet chives finely chopped, 1 pinch pepper. Method: Preheat oven to 200°C/180°C ...
... 2 tbs parsley minced, 1 tbs lemon juice. Method: Cook fries in the oven according to packaging instruction. Mince the garlic and mix it with olive oil, put in the microwave for 1 min then let it rest. Shred parmesan and ...
These home made crackers are packed full of spice and flavour. Ingredients: 300 g salted crackers, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 0.5 tsp dill, 1 tbs chilli flakes dried, 0.4 cup olive oil. ...
... : Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the tomatoes with the onion, garlic and basil. Equally spread the tomato mix over the slices of bread and bake in the oven for 10 minutes. Remove ...
... the halloumi. Fry for 3 minutes on each side, or until golden brown. Add the coriander, and the chilli and garlic mixture, and season well with salt and black pepper. Toss together and cook for a further 2 minutes. Serve ...
... cut into half moons and toss in 1 tbsp olive oil. Mix together 1 tbsp olive oil, 1 finely chopped garlic clove, 1 tbsp chopped mint,1/2 tbsp balsamic vinegar, and seasoning. Chargrill the eggplant on the griddle for 2 ...
... Ingredients: 0.5 cup plain flour, 1 free range egg lightly beaten, 0.75 cup dried breadcrumbs, 1 tsp garlic powder, 30 g parmesan finely grated, 4 zucchini halved crossways, cut into wedges, 5 ml olive oil cooking spray ...
... juiced, lemon cut into wedges, 1.5 cup coconut yoghurt, 1 tbs olive oil, 1 cup panko breadcrumbs, 3 clove garlic crushed, vegetable oil, 400 ml soy milk; plus 250ml soy milk extra. Method: To make the filling, heat oil ...
... a baking tray and bake for 20 minutes or until soft. Squeeze garlic from skins into a blender. Drain cashews and place into blender with garlic, oil, zest, lemon juice, vinegar, seasoning and white pepper to taste. Blend ...
... stripped, finely sliced. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Combine oil and garlic in a small bowl. Remove kale leaves from centre vein and finely slice. Add to a bowl with tomato, onion ...
... bowls. Swirl chutney through one portion, beetroot and lemon juice through the second bowl, and mint and garlic through the third bowl. Season each. Arrange dips on a large serving board with naan, pappadums, cucumber ...
... skewer. Place skewer in a bowl of cold water. Repeat the process with remaining potato slices. Combine butter and garlic and parsley in a small bowl. Drain potatoes and pat dry with paper towel. Transfer to a baking tray ...
... slice with a knife. Melt about a tablespoon of garlic butter and coat the zucchini. Lay your Zucchini on ... tiny bit of this stock powder (if I'm not using garlic butter or cheese). Sprinkle half the grated cheese over your ...
... in foil to seal and roast for 30 minutes or until very soft. Set aside to cool for 30 minutes. Squeeze garlic cloves from skins into a small bowl. Mash with a fork to make a paste. Add remaining ingredients, reserving 2 ...
... the layers open to allow the water to penetrate. Place into the stock pot along with bay leaves and half of the garlic. Top up with enough water to cover. Place an upturned plate or lid on top of the artichokes so they ...
... brush with oil. Bake for 5-6 minutes until crisp. Add the artichokes, lemon juice and zest, parmesan, minced garlic clove, parsley and chives to a food processer and add a tablespoon of oil. Pulse to a chunky mix. Brush ...
... change from chips and are crispy and moreish. Ingredients: 150 g chickpea flour, 0.5 tsp onion powder, 1.5 tsp garlic powder, 450 ml water, 4 tbs polenta, 5 tbs canola oil save 4 tbs for frying, 100 g Greek yoghurt, 2 ...
... , 1 tsp maple syrup, 1 tsp sriracha. Method: Preheat air fryer to 200°C for 3 minutes. Combine flour, paprika and garlic in a large bowl. Add milk and stir until smooth. Place breadcrumbs in a large dish. One floret at a ...
... chickpeas rinsed, drained, extra virgin olive oil cooking spray, 1 tsp smoked paprika, 1 tsp brown sugar, 0.5 tsp garlic powder, 0.5 tsp mustard powder, 1 sprig thyme to serve. Method: Preheat air fryer to 200°C for 3 ...
... small ciabatta loaf cut into 12 slices, 3 tbs olive oil, 1 clove garlic crushed, 1 tbs flat leaf parsley chopped, 12 marinated sun-dried tomatoes in oil drained, 29.5 g pitted black ripe olives, 1 clove garlic, 1 handful ...
... to taste, 1 pinch salt, 1 pinch freshly ground black pepper, 1 lemon, 1 small baguette, 2 cloves garlic peeled, 2 zucchini, 1 pinch saffron threads, 1 handful basil leaves to garnish. Method: Preheat griddle or grill ...
... a frying pan over a low heat, gently sweat the leek in the oil for about 5 minutes until soft. Add the garlic, and cook for 30 seconds more without colouring. Set aside to cool. Boil the potatoes in a large pan of salted ...
... juice and zest brings out the tastes of summer. Ingredients: 1 small baguette, 1 tbs olive oil, 2 cloves garlic peeled, 2 zucchinis, 1 pinch saffron threads, 1 tbs lemon juice, 1 pinch salt, 1 pinch freshly ground black ...
... black pepper. Bake for 13-15 minutes until golden brown. Remove from the oven, and lightly rub each slice with the garlic. Set the crostini aside on a wire rack to cool, but do not turn off the oven. Put the pumpkin on ...
... into small cubes, 1 large potato peeled and diced into small cubes, 1 cup frozen peas thawed, 1 small onion, 1 clove garlic, 2 tsp curry powder, 1 tbs oyster sauce, 1 tsp soy sauce, 0.5 cup coconut cream, 1 cup water, 6 ...
... , 0.5 tsp sumac, 4 slice sourdough, 100 g marinated feta drained, crumbled, 400 g solanato tomatoes, 1 clove garlic halved. Method: Brush one side of bread with some of the oil. Heat a frying or chargrill pan over medium ...
... onion, 2 tbs capers, 2 large lime, 360 g bagels, 250 g cream cheese, 250 g spreadable cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180 ...
... and season with salt and pepper. Toast both sides of the bread on the griddle pan, then rub with the garlic halves and drizzle with olive oil. Assemble at the last minute: very finely slice each piece of steak and toss ...
... , chopped, 100 g lime and black pepper chips finely crushed. Method: Combine mince, onion, chips, cashews, coriander, garlic and chilli sauce in a large bowl and mix together well (or process in a food processor). Divide ...
... , 1 lemon finely grated rind and 2 tbs juice, 100 g prosciutto sliced, 150 g fetta, 2 garlic cloves crushed, 400 g loaf crusty bread toasted. Method: Combine 2 tbs extra virgin olive oil, finely grated rind and 2 tbs ...
... 5 cup extra virgin olive oil, 5 ml extra virgin olive oil spray, 230 g pitted Sicilian olives, 2 tbs pine nuts, 2 cloves garlic crushed. Method: Heat a chargrill pan over medium-high heat. Combine half the coriander with ...
... extra virgin olive oil spray, 2 tbs tahini, 300 g classic tofu, 200 g bean burger mix, 1 clove garlic crushed. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Process stir-fry traditional vegetables ...
... mushroom stems, leek and green shallots and cook over a medium heat until very soft but not browned. Add garlic. Cool slightly. Add parsley, 3/4 of cheese and cooked bacon. Stir to combine. Spoon mixture into mushrooms ...
... slices. Place on a tray lined with paper towel. Mash feta with a fork in a bowl. Stir in yoghurt, olive, garlic, parsley and zest. Pat cucumber dry with paper towel and spread with 2 tsp of feta mixture at the end of ...
Ingredients: 2 clove garlic halved, 0.25 cup extra virgin olive oil, 1 pinch pepper for seasoning, 1 loaf crusty Italian-style bread, 2 handful basil, 275 g baby roma truss tomatoes, 200 g fresh bocconcini, 1 pinch pink ...
... slices on both sides until toasted. Remove and rub 1 side of each slice with cut side of the garlic. Drizzle with a little oil. Place bread onto a serving platter. Top with pesto, antipasto selection and garnish with ...
Ingredients: 500 g small zucchini, 0.75 cup polenta, 1 tsp garlic powder, 0.5 cup parmesan finely grated, 2 eggs, 1 tsp salt. ... grated parmesan, 1 tsp salt and 1 tsp garlic powder in a second shallow bowl. Trim ends from ...
... until golden and crisp. Drain on a paper towel-lined plate. Reheat same pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Meanwhile, place gravy in a medium heatproof jug. Add 1 1/4 ...
... 60 g mozzarella cut into 12 1/2 cm cubes. Method: Preheat oven to 180°C. Cook chopped onion and crushed garlic cloves in oil until soft. Stir in arborio rice and vegetable stock and bring to boil. Cover. Cook in oven for ...
... 3 large white onions, 2 tsp cayenne pepper, 2 tsp garlic powder, 2 tsp onion powder, 1 egg whisked, 375 ... flour. Toss to coat. Combine remaining flour, cornflour, garlic and onion powders, and cayenne pepper together in a ...
... parmesan Italian pecorino cheese, 1 kg arborio rice, tbs olive oil 1 litre, 10 g chives, 2 clove fresh garlic australian each. Method: Preheat oven to 180°C. Heat olive oil in a heatproof casserole over medium heat. Add ...
... in a heat proof casserole over medium heat. Add onion and cook for 3 minutes or until soft but not coloured. Add garlic and cook for 1 minute. Add rice and stir to coat well. Stir in stock and bring to the boil. Cover ...
... cup bread crumbs, 0.25 cup panko crumbs, 1 egg beaten, 0.125 cup parmesan, 1 tsp salt, 0.5 tsp garlic powder, 0.5 tsp chilli powder, 1 tsp all purpose seasoning, 5 ml olive oil spray. Method: Wash, trim and cut zucchini ...
... 1cm thick and cook for 1-2 minutes each side until toasted. Remove and rub with cut side of the garlic. Transfer toast to a platter. Place tabouleh on toast. Drizzle toast with oil and serve with lemon slices. Categories ...
... next dinner party or summer BBQ. Ingredients: 2 baguette thinly sliced, 0.33 cup extra virgin olive oil, 2 cloves garlic halved. Method: Preheat oven to 200°C/180°C fan-forced. Place bread, in a single layer, on 2 large ...
... 0.5 cup aioli, 1 cup arborio rice, 1 tbs olive oil, 2 eggs lightly beaten, 2.5 cup panko breadcrumbs, 2 garlic cloves crushed, 1 L vegetable oil, 0.33 cup white wine. Method: Heat butter and oil in a saucepan over medium ...
... , 1 lemon juiced, 1 lemon cut into wedges, 1.5 cup coconut yoghurt, 2 tbs olive oil, 1 cup panko breadcrumbs, 2 garlic cloves peeled, vegetable oil, 1 cup soy milk, 1 tsp salt. Method: Preheat oven to 180°C . To make the ...
... butter in a small frying pan over a medium heat. Add onion and cook for 3-4 minutes or until soft. Add garlic and paprika. Cook for 1 minute. Add to bowl with potato. Stir in tuna and chives. Whisk eggs in a small bowl ...
... to pan and stir. Simmer for 3 minutes or until slightly thickened. Set aside to cool. Place lemongrass, garlic, lime juice, marinade and oil in a food processor and process until smooth and combined. Transfer to a medium ...
... and place, in a single layer, on trays. Bake for 10 minutes or until golden. Rub cut sides of garlic over one side of each bread slice. Top bread with drained cauliflower mixture (see Tip) and onion. Season with pepper ...
... onions, 250 ml full cream milk, 4 cups flour, 1 tsp cayenne pepper, 2 tbs paprika, 1 tsp salt, 1 tsp garlic powder, 2 large eggs, 0.5 tsp freshly ground black pepper, 0.5 tsp dried oregano. Method: Cut the top off the ...
... crushed. Method: To make the dressing, process egg yolks, 1 tbs lemon juice, mustard, garlic, anchovy and sauce in a small food processor until combined. With the motor running, gradually add the oil, reserving 1 tbs ...
... lemon juice, 0.5 cup panko breadcrumbs, 2 tbs Sriracha chilli sauce, 300 g purple sweet potato, 1 clove garlic crushed. Method: To make the creamy cashew & herb sauce, place cashews in a medium heatproof bowl. Cover with ...
... peas tailed and shredded, 250 g cherry tomatoes halved, 1 seeds and grains sourdough loaf sliced, 1 thai style salad kit, 2 cloves garlic crushed. Method: Preheat oven to 180°C and line a baking tray with baking paper ...
... , 6 slice sourdough, 50 ml olive oil, 1 pinch sea salt ground, 1 clove garlic peeled. Method: Toast the bread on both sides then lightly rub with garlic. Drizzle with a little of the olive oil. In a bowl mix together the ...
... the same size. Unwrap the camembert and make a 5-6 slashes in the top of each. Insert a few slices of garlic and some of the thyme into each cut. Scatter remaining thyme over the top. Drizzle with a little oil and season ...
... lemon juiced, 1 tsp white miso paste, 0.25 tsp garlic powder, 2 tbs walnuts toasted, finely chopped, 4 lemon ... cool. Place cashews, lemon juice, miso paste and garlic powder in a food processor and process, scraping down ...
... , 5 ml vegetable oil, 0.5 bunch coriander, 1 cup Greek-style yoghurt, 0.5 small lemon juiced, 1 small garlic clove roughly chopped, 2 tsp Woolworths extra virgin olive oil. Method: Place onion in a large bowl. Cover with ...
... and the best Caesar salad flavours. Ingredients: 100 g streaky bacon, 330 g garlic bread ciabatta, 100 g snow peas trimmed, 1 cup woolworths garlic aioli, 4 hard-boiled eggs halved, 1 baby cos lettuce leaves separated, 0 ...
... g pine nuts, 70 g sundried tomatoes drained and sliced, 70 g black olives pitted and finely chopped, 2 cloves garlic peeled and minced, 1 tsp oregano dried, 40 g parmesan finely grated. Method: Pre-heat the oven to 180°C ...
... flour, 2 large eggs beaten, 0.2 cup semi skimmed milk, 200 g panko bread crumbs, 50 g parmesan grated, 1 tsp garlic powder, 1 pinch salt, 1 pinch cracked black pepper, 1 tbs olive oil. Method: Pre-heat the oven to 200°C ...
... up a non-stick pan to a medium heat and fry the mushrooms for 3 minutes. Add the onion and garlic and herbs and fry for 4 minutes while tossing.Toast the sourdough bread for 4 minutes until crispy. Place the mushroom ...
... oven to 180' C. Process oats until fine. Drain chickpeas and keep the liquid. Add chickpeas to the oats, onion salt, garlic salt, cumin, salt and pepper and 1/4 cup of the chickpea liquid. Whiz to a thick paste ( I like ...
... -pleaser. Serve with pesto for next level flavour. Ingredients: 2 tbs plain flour, 2 tsp onion powder, 0.5 tsp garlic salt, 0.25 tsp ground paprika, 3 free range eggs, 1.5 cups panko breadcrumbs, 550 g mozzarella, 5 ml ...
... the oil, 400 g cannellini bean drained, 2 cloves garlic unpeeled, 0.5 medium lemon juiced and zested, 2 ... Method: Place the roasted red capsicums, cannellini beans, garlic, lemon and basil in a food processor and add ...
... : In a pan of boiling water, blanch the edamame for 2 minutes and drain. Place the edamame, avocados, garlic, oil, lime juice and coriander in a food processor and pulse to a chunky dip consistency. Dice the jalapenos ...
... smoked paprika, 1 pinch black pepper. Method: Place the sweet potato wedges in a large bowl, add the oil, garlic powder, smoked paprika, cornflour and black pepper and toss well to coat. Heat the air fryer to 200°C and ...
... Drain and set aside. Heat a tablespoon of oil in a large pan on medium high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, a teaspoon of garam masala and a pinch of asafoetida and cook ...
... the fries are cooking, heat up a pan to a medium heat and add the canola oil. Fry the onions and garlic for 3 minutes. Add the mince and rosemary and cook for a further 6 minutes while tossing. Add the passata to the ...
... crisp parmesan coating. Ingredients: 2 medium zucchini sliced into batons, 1 egg, 60 g ground almonds, 0.5 tsp garlic powder, 40 g parmesan grated, 0.5 tsp oregano, 5 ml olive oil spray. Method: Whisk the ground almonds ...
... 0.5 tsp rosemary dried, 1 pinch black pepper. Method: Place the celeriac fries in a large bowl, add the oil, garlic, onion powder, rosemary and black pepper and toss well to coat. Heat the air fryer to 200°C and add the ...
... sliced, 1 bulb fennel finely sliced. Method: In a pan on low heat, gently heat the oil with the garlic and anchovies for 2-3 minutes. Whisk in 100g of butter, cooking until melted and incorporated. Remove from the heat ...
... and seeds. Reserve a few coriander leaves for serving. Finely chop remaining leaves. Place cream cheese, feta, garlic, chopped coriander, onion and half of the paprika in the bowl of a small food processor. Process until ...
... cut into sticks, 2 Lebanese cucumbers cut into sticks, 0.25 red onion finely chopped, 1 lime juiced, 1 clove garlic strained, 400 g can no-added-salt diced tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line ...
... chopped, 0.25 cup whole egg mayonnaise, 0.25 small lemon juiced, 25 g unsalted butter melted, 1 clove garlic crushed, 6 split-top brioche hot dog rolls, 0.5 punnet chives finely chopped, 2 pinches cayenne pepper to ...
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