Related Searches: Hasselback Potatoes, Creamy Mashed Potatoes
These hasselback potatoes are super tasty as they're loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin ...
... across potatoes, taking care not to cut right through. Brush potatoes with oil to coat and push garlic slices into ... nut free; Halal; Pescatarian; Scandinavian; Hasselback; Potato; Christmas; Low ingredient; Side dishes. ...
... thyme, rosemary and garlic. Brush the garlic herb butter along the tops of the potatoes. Cook for 15-20 minutes at 185°C/165°C fan-forced until tender. Categories: Swedish; Potato; Low sugar; Hasselback; Low salt; Winter ...
... hasselback potatoes, now it's time to try hasselback broccoli with baked haloumi. Ready in 25 minutes, these will be the talk of the table. Ingredients: 4 small small broccoli heads bases trimmed, 2 clove garlic thinly ...
An irresistable twist on hasselback potatoes, the pumpkin in this recipe adds a gorgeous ... . Cook onion, stirring, for 7 minutes or until softened. Add garlic and chopped sage, and cook for 2 minutes or until fragrant. Set ...
... oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. To prepare Hasselback potatoes, trim base of each potato so they can sit flat on the chopping board. Place a bamboo skewer on each side of ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
After a delicious baked potato recipe? These golden hasselback potatoes act as the perfect side. Serve topped with parmesan and dollops of Greek-style yoghurt. Ingredients: 4 white washed potatoes peeled, 1 tbs extra ...
... golden, and roasted with herbs and sticky maple syrup, try this delicious and impressive pumpkin twist on classic hasselback potatoes. Ingredients: 0.25 cup maple syrup, 20 g unsalted butter, 8 thyme sprigs, 800 g whole ...
... Place in a small food processor with oil and garlic. Process quickly until just blended and bright green. ... Tree nut free; Halal; Pescatarian; Australian; Hasselback; Tomato; Low ingredient; Appetisers. Complexity: 2 ...
... bowl. Return frying pan to heat. Add butter and garlic and cook for 1 minute until starting to colour. Return ... leaves. Categories: Halal; Roast; Pumpkin; Hasselback; Seafood free; Scandinavian; Pescatarian; Side dishes ...
... a baking tray. Roast for 15 minutes. Meanwhile, wrap garlic cloves in foil and add to baking tray alongside beetroot. ... ; Wheat free; Side dishes; Australian; Halal; Hasselback; Low saturated fat; Tree nut free; Gluten ...
Pumpkin is one of my favourite vegetables & when combined with delicious flavours & baked hasselback style is a knock out dish for any festive or special event. Ingredients: 0.5 medium butternut pumpkin, 2 tbs maple ...
... ; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Scandinavian; Hasselback; Foodhub video; Potato; Christmas; Low ingredient; Side dishes. Complexity: 2.
... pumpkin topped with chorizo mixture, parsley and 1 tbs zest. Categories: High fibre; Sausage; Pumpkin; Hasselback; Low salt; Low fat; Foodhub holidays and entertaining; Low saturated fat; Scandinavian; Orange; Mains ...
... slices. Drizzle lightly with olive oil. Categories: Low sugar; Australian; Halal; Hasselback; Sweet potato; Seafood free; Low saturated fat; Pescatarian; Peanut free; Tree nut free; Mains; Vegetarian. Complexity: 2 ...
Simple, savoury, fragrant and crispy roast potatoes. Ingredients: 24 baby potatoes washed and halved, 2 tbs olive oil, 6 cloves garlic peeled and sliced, 1 tbs parsley chopped, 1 pinch salt, 1 pinch cracked black pepper. ...
... °C. Line a roasting pan with baking paper. Combine butter, oil, thyme and garlic in a large bowl. Season well and whisk with a fork. Slice sweet potatoes into 2mm-thick rounds, add to bowl and toss to lightly coat. Stack ...
... pepper freshly ground, 5 tbs extra virgin olive oil, 8 cloves fresh garlic, 1 medium red onion cut into petals or thick slices. Method: Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black ...
... , 0.5 tsp thyme dried, 1 tbs chives fresh, chopped, 1 pinch black pepper. Method: Place the potatoes in a large bowl, add the oil, garlic powder, rosemary and thyme and toss well to coat. Heat the air fryer to 200°C and ...
Looking for a meat-free alternative for dinner? Load up your sweet potatoes with a mixture of chickpeas, onion, garlic, cumin, parsley and cheese; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying ...
... . Keep frying them for about 5 - 7 mins. Add in the ginger & garlic paste (you may also use finely minced ginger & garlic). Continue frying the potatoes for another 5 -10 mins or until they are golden brown. Add in the ...
... started making them this way and now I'll never go back. Enjoy these crunchy potatoes!; Ingredients: 200 g potatoes, 1 tbs olive oil, 1 tsp garlic, 1 tbs bi carb soda, 0.25 tsp salt. Method: Start by washing and chopping ...
... lamb shoulder. Ingredients: 125 g butter softened, 0.5 bunch oregano, 2 kg baby white potatoes, 2 tbs olive oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place ...
... pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small sprig of rosemary. Place into a roasting pan ...
... of the sliced onion and repeat layering until all the potatoes and onion are used, finishing with a layer of potatoes. Combine Bulla Cooking Cream, Bulla Crème Fraîche, garlic and thyme in a saucepan. Heat until mix just ...
... and cook, stirring often, for 5 minutes or until starting to brown. Stir in garlic, turmeric and garam masala and season with salt. Cook for 1 minute. Add potato and 1/3 cup water, stir well, and simmer for 10 minutes or ...
... dish when entertaining family or guests. Ingredients: 2 pkt Simply Steam baby white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra virgin olive oil, 1 small red onion diced ...
... , 4 tbs butter. Method: Preheat the air fryer to 200°C. Brush the potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Arrange the potatoes in the air fryer basket. Cook until soft. Slice the ...
... a bowl. Mash slightly. Stir in chickpeas, half of the onion, half of the garlic, cumin and half of the cheese. Season.Place potato shells on prepared tray. Fill with chickpea mixture. Top with remaining cheese. Bake for ...
... using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven grill to high. Line a baking tray with ...
... cream for a delicious flavour combo. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g parmesan finely grated, 1 kg baby potatoes halved, 0.25 cup honey heated, 0.5 punnet chives finely chopped, 0 ...
... into chunks and boil in water until cooked through. Drain the potatoes and set aside. Heat up some ghee or oil in a pan, then add the garlic, black and yellow mustard seeds, cumin seeds, curry powder, red chilli powder ...
... with baking paper. Combine 1/2 cup polenta, 3 tsp smoked paprika and 1/2 tsp garlic powder in a shallow bowl. Wash and pat dry 1.2kg small potatoes with paper towel. Toss in a bowl with 2-3 tbs olive oil to coat. Toss ...
... and delicious. Serve them as a side to your favourite roast meat. Ingredients: 750 g Spudlite baby potatoes, 1 tsp garlic powder, 50 g essentials parmesan cheese, 3 tbs olive oil. Method: Preheat oven to 200 fan forced ...
... , a perfect light dinner served with a side salad. Ingredients: 4 medium sweet potatoes sliced lengthways, 2 tbs olive oil, 1 cloves garlic crushed, 800 g chickpeas canned, drained, 1 tsp smoked paprika, 2 tsp cumin ...
... in the water and boil for 10 minutes and then remove from the water. Place the potatoes in a baking dish with the garlic and roast in the oven for 30 minutes. Remove the baking dish from the oven, empty contents into ...
... , 0.5 tsp paprika, 1 tsp salt, 0.25 tsp pepper, 1 tbs garlic powder, 2 tbs olive oil. Method: Preheat the air fryer to 200°C. Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper ...
... heat and drain. Set aside for 15 minutes to cool. Combine oil, parsley and garlic in a large bowl. Season with salt and pepper. Gently toss potatoes in the oil mixture. Transfer to a greased BBQ plate, and cook on medium ...
... the oil into a roasting tin and place in a preheated oven, 200°C for 5 minutes until hot. Add the potatoes, garlic cloves and herb sprigs, season well with sea salt and pepper and turn to coat in the oil. Return to the ...
... to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to one side ...
... tin instructions and then add to the pan with the onion and garlic. Add the rest of the ingredients to the pan apart from the cheese. Also add the potatoes from the oven. Fry everything together for 5 minutes and serve ...
... perfect comfort food. Ingredients: 4 Woolworths brushed potatoes, 2 tsp extra virgin olive oil, 500 g Woolworths beef mince, 500 g Leggo's bolognese with chunky tomato, garlic & herbs pasta sauce, 120 g Woolworths baby ...
... flakes, 1.5 cup Macro textured vegetable protein, 1 tbs olive oil, 3 cloves garlic minced, 0.5 carrot. Method: Preheat oven to 200°C. Pierce potatoes all over with a fork, then wrap each in foil. Place directly on oven ...
Ingredients: 2 cloves garlic crushed, 1 cup dried red lentils washed, 1 tbs curry powder, 1 carrot chopped, 2 tbs coriander chopped, 1 onion chopped, 6 large potatoes, 0.5 tsp chilli flakes, 400 g diced Tomatoes, 1 pinch ...
... with egg and season. Bake for 20 minutes for medium or until cooked to your liking. Meanwhile, place potato and garlic in a medium saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 minutes ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... oil plus 2 tsp extra, to serve, 1 tbs Dijon mustard, 0.5 bunch chives finely chopped. Method: Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat. Reduce ...
... elevate classic mash to make it a real treat of a side dish. Ingredients: 1 kg potatoes peeled and chopped, 1 tbs butter, 0.5 tsp garlic powder, 2 tsp truffle oil, 1 pinch black pepper. Method: Bring a large saucepan of ...
... : 500 g carrots peeled and chopped, 3 cloves garlic peeled and crushed, 500 g sweet potatoes peeled and chopped, 25 g butter. Method: Cook the carrots, garlic and sweet potatoes in a large pan of boiling water for 10 ...
... cracked pepper, 1 can black beans drained, 2 tbs olive oil, 1 clove garlic chopped, 1 pinch pink salt ground. Method: Wash and place the potatoes on the baking tray, bake (approximately 180°C) for 50 minutes or until ...
... Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the remaining oil and roast for 20 minutes ...
... inside.it's a perfectly addicting side or snack. Ingredients: 4 potatoes sliced into wedges, 1 tsp Italian seasoning, 0.25 tsp salt, 0.25 tsp pepper, 0.5 tsp garlic powder, 0.5 tsp onion powder, 1 tbs olive oil. Method ...
... rows to fill baking dish. Place onion in and around potato. Scatter over garlic. Whisk cream, horseradish, mustard and half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove ...
... -forced. Grease a 12-hole, -cup capacity muffin pan. Toss potato, butter, parmesan, thyme and garlic powder together in a large bowl. Layer coated potato slices in stacks in muffin holes. Pour any remaining mixture from ...
... oven to 190°C. Line a baking pan with baking paper. Place parsnip, potato and oil in a an. Toss to coat and sprinkle with rosemary and garlic. Season. Roast for 30 minutes, turning every 10 minutes, or until golden and ...
... and simmer for 10 minutes. Drain and reserve some of the stock. Squeeze the roasted garlic into the pan. Mash with a potato masher, adding more stock if necessary. Categories: Middle eastern; Seafood free; Soy free; Egg ...
... runny. The amount of cream or sour cream depends on the texture of the potatoes. Heap the halved potatoes with the potato mixture. Covering all the potato shells and mounding the top. Use the rest of the cheese on top of ...
... , leaving a 1cm shell. Combine flesh with mushroom mixture. Season. Stir in half the cheese and return to potato shells. Top with remaining cheese. Place on a tray lined with baking paper. Return to oven and bake for ...
... 0.25 cup plain flour, 0.25 cup extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... or until browned. Reduce heat to medium, stir through sauce and simmer for 5 minutes or until thickened. Place potato in a large saucepan and cover with cold water, then bring to a boil. Reduce heat to low and cook ...
... sauce. It's nutritionally approved and is the perfect kid-friendly snack. Ingredients: 500 g Woolworths microwavable mini potatoes, 1 tbs olive oil cooking spray, 140 g tub no-added-salt tomato paste, 1 carrot grated, 1 ...
... g can red kidney beans drained, 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over with a fork. Microwave on full power for 5 minutes or until beginning to soften. Transfer to ...
... with paper towel and pierce all over with a fork. Toss in oil and taco seasoning to coat. Wrap each potato in foil and place in pan. Bake for 45 minutes or until tender. Meanwhile, in a small bowl, combine tomato ...
... cucumber finely chopped, 60 g Woolworths baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Pierce potatoes all over with a fork, then wrap each in foil. Place on top oven rack and bakefor 50 minutes or ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
This vibrant green butter bean mash is a tasty alternative to mashed potatoes. Ingredients: 1 whole garlic bulb, 3 tbs olive oil, 1 onion peeled and diced, 1.5 cups chickpeas, 1.2 cup vegetable stock hot, made with 1 ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... g chickpeas drained, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prick the potatoes all over with a fork and place on a baking tray. Bake for 1 hour. Mix the sliced red onion and ...
... cups water boiled, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan-forced. Combine vinegar, potatoes and water in a large saucepan. Bring to the boil, then reduce heat and simmer for 10-15 minutes or until ...
... for 20 minutes, stirring the chilli from time to time. Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base gently to open the top up slightly. Spoon the chilli on ...
... parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... well, then return to the pan. Put the lid back on the pan and sit it on the unlit hob for 5 minutes for the potatoes to dry out. Add the flour, put the lid on, and shake the pan up and down a few times. Put the oil in a ...
... black pepper, 0.33 cup olive oil, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes ...
... firm in the centre. If the surface is still shiny, cook a little longer. Drain and cool slightly. Scrape the potatoes with a fork to roughen the surface. Place into a roasting pan. Drizzle with oil and toss to coat well ...
... forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one ... to kale mixture, then toss to combine. Turn sweet potato cut-side up. Top with kale mixture. Season with ...
... 150 g mild salami. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl, then add oil and toss to coat. Arrange on tray, season, then bake for ...
... 4-6 wedges. Place in a pot of water and par boil potatoes for 5-7 minutes. Drain potatoes in a colander and lightly chuff up potatoes. While potatoes are still hot mix in your butter, oil, flour, onion powder, paprika ...
... , 185 g can tuna in oil drained and flaked, 120 g baby rocket leaves. Method: Preheat oven to 200°C. Prick potatoes 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly ...
... in boiling, salted water with mint for 6 minutes. Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan. Add butter, salt and pepper and toss over heat for a ...
... 5 cup Woolworths extra virgin olive oil, 1 bunch thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... , 0.25 cup mint leaves roughly chopped, 0.33 cup light sour cream, 4 medium brushed potatoes. Method: Preheat a BBQ on high. Scrub potatoes clean. Wrap in aluminium foil. Place onto hot BBQ. Cover with BBQ hood. Cook for ...
... using a clean dish towel and squeeze the base gently to open the top up slightly. Top the potato with bolognese and cheese. Return to the oven on broiler setting and cook for 3 minutes or until the cheese is bubbly ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... , 4 large dill pickles, 200 g corned beef, 1 tsp worcestershire sauce, 0.25 cup tomato sauce, 4 large brushed potatoes, 1 tbs extra virgin olive oil, 0.25 tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss ...
... truss tomatoes. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then place in a large bowl. Add 1 tbs oil, tossing to coat. Arrange on ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... diced, 0.5 bunch coriander fresh, chopped, 1 medium lime chopped into wedges, 1 tsp caster sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in ...
... capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup ...
... mustard, 2 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 1 celery leaves. Method: Cook the potatoes in a large saucepan of salted boiling water for 10-15 minutes or until tender. Meanwhile, combine the fennel ...
... in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then ...
... , 1 tbs virgin coconut oil. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Prick the centre of potatoes and place them on tray. Cook in the oven for 1 hour or until the skin has collapsed and the ...
... to 220°C/200°C fan-forced. Place salt in a 20 x 30cm roasting pan, shaking to evenly distribute salt. Pierce potatoes with a fork 5 times, then arrange over salt. Cover with foil and bake for 1 hour 15 minutes or until ...
... a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and ...
... melted, add the bacon rashers (if using). Fry for 5-6 minutes until golden and crispy. Tip in the potatoes and stir through. Add the horseradish cream, and season with salt and black pepper. Stir through the curly kale ...
... 1 tbs chives, 50 g mature Cheddar cheese to serve. Method: Bring a pan of salted water to the boil, add the potatoes, and cook for 10 minutes. Drain. Meanwhile, heat the oil in a large, non-stick frying pan over a medium ...
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