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These hasselback potatoes are super tasty as they're loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin ...
... 3mm across potatoes, taking care not to cut right through. Brush potatoes with oil to coat and push garlic slices into ... free; Vegan; Dairy free; Side dishes; Potato; Halal; Hasselback; Low saturated fat; Tree nut free; ...
... thyme, rosemary and garlic. Brush the garlic herb butter along the tops of the potatoes. Cook for 15-20 minutes at 185°C/165°C fan-forced until tender. Categories: Swedish; Potato; Low sugar; Hasselback; Low salt; Winter ...
... hasselback potatoes, now it's time to try hasselback broccoli with baked haloumi. Ready in 25 minutes, these will be the talk of the table. Ingredients: 4 small small broccoli heads bases trimmed, 2 clove garlic thinly ...
An irresistable twist on hasselback potatoes, the pumpkin in this recipe adds a gorgeous ... . Cook onion, stirring, for 7 minutes or until softened. Add garlic and chopped sage, and cook for 2 minutes or until fragrant. Set ...
... oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. To prepare Hasselback potatoes, trim base of each potato so they can sit flat on the chopping board. Place a bamboo skewer on each side of ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
... ; Gluten free; Vegetarian; Christmas; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein; Side dishes; High fibre; Potato; Hasselback; Low fat; Tree nut free; Sesame free. Complexity: 2.
... golden, and roasted with herbs and sticky maple syrup, try this delicious and impressive pumpkin twist on classic hasselback potatoes. Ingredients: 0.25 cup maple syrup, 20 g unsalted butter, 8 thyme sprigs, 800 g whole ...
... Place in a small food processor with oil and garlic. Process quickly until just blended and bright green. ... drizzled with basil oil. Categories: Australian; Hasselback; Low ingredient; Tomato; Appetisers. Complexity ...
... bowl. Return frying pan to heat. Add butter and garlic and cook for 1 minute until starting to colour. Return ... leaves. Categories: Halal; Roast; Pumpkin; Hasselback; Seafood free; Scandinavian; Pescatarian; Side dishes ...
... a baking tray. Roast for 15 minutes. Meanwhile, wrap garlic cloves in foil and add to baking tray alongside beetroot. ... Egg free; Wheat free; Side dishes; Australian; Hasselback; Low saturated fat; Tree nut free; Gluten ...
Pumpkin is one of my favourite vegetables & when combined with delicious flavours & baked hasselback style is a knock out dish for any festive or special event. Ingredients: 0.5 medium butternut pumpkin, 2 tbs maple ...
... ; Egg free; Wheat free; Peanut free; High protein; Side dishes; Foodhub video; High fibre; Potato; Halal; Hasselback; Low fat; Low saturated fat; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian ...
... , for 5 minutes or until golden. Serve pumpkin topped with chorizo mixture, parsley and 1 tbs zest. Categories: Sausage; Pumpkin; Hasselback; Foodhub holidays and entertaining; Scandinavian; Orange; Mains. Complexity: 3.
... pepper. To serve spoon the cheese mix in between the potato slices. Drizzle lightly with olive oil. Categories: Australian; Low sugar; Hasselback; Sweet potato; Seafood free; Low saturated fat; Pescatarian; Tree nut free ...
Simple, savoury, fragrant and crispy roast potatoes. Ingredients: 24 baby potatoes washed and halved, 2 tbs olive oil, 6 cloves garlic peeled and sliced, 1 tbs parsley chopped, 1 pinch salt, 1 pinch cracked black pepper. ...
... °C. Line a roasting pan with baking paper. Combine butter, oil, thyme and garlic in a large bowl. Season well and whisk with a fork. Slice sweet potatoes into 2mm-thick rounds, add to bowl and toss to lightly coat. Stack ...
... pepper freshly ground, 5 tbs extra virgin olive oil, 8 cloves fresh garlic, 1 medium red onion cut into petals or thick slices. Method: Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black ...
... , 0.5 tsp thyme dried, 1 tbs chives fresh, chopped, 1 pinch black pepper. Method: Place the potatoes in a large bowl, add the oil, garlic powder, rosemary and thyme and toss well to coat. Heat the air fryer to 200°C and ...
... pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small sprig of rosemary. Place into a roasting pan ...
Looking for a meat-free alternative for dinner? Load up your sweet potatoes with a mixture of chickpeas, onion, garlic, cumin, parsley and cheese; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying ...
... a bowl. Mash slightly. Stir in chickpeas, half of the onion, half of the garlic, cumin and half of the cheese. Season.Place potato shells on prepared tray. Fill with chickpea mixture. Top with remaining cheese. Bake for ...
... . Keep frying them for about 5 - 7 mins. Add in the ginger & garlic paste (you may also use finely minced ginger & garlic). Continue frying the potatoes for another 5 -10 mins or until they are golden brown. Add in the ...
... started making them this way and now I'll never go back. Enjoy these crunchy potatoes!; Ingredients: 200 g potatoes, 1 tbs olive oil, 1 tsp garlic, 1 tbs bi carb soda, 0.25 tsp salt. Method: Start by washing and chopping ...
... lamb shoulder. Ingredients: 125 g butter softened, 0.5 bunch oregano, 2 kg baby white potatoes, 2 tbs olive oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Place ...
... of the sliced onion and repeat layering until all the potatoes and onion are used, finishing with a layer of potatoes. Combine Bulla Cooking Cream, Bulla Crème Fraîche, garlic and thyme in a saucepan. Heat until mix just ...
... and cook, stirring often, for 5 minutes or until starting to brown. Stir in garlic, turmeric and garam masala and season with salt. Cook for 1 minute. Add potato and 1/3 cup water, stir well, and simmer for 10 minutes or ...
... dish when entertaining family or guests. Ingredients: 2 pkt Simply Steam baby white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra virgin olive oil, 1 small red onion diced ...
... , 4 tbs butter. Method: Preheat the air fryer to 200°C. Brush the potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Arrange the potatoes in the air fryer basket. Cook until soft. Slice the ...
... using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven grill to high. Line a baking tray with ...