Related Searches: Creamy Garlic Sauce, Honey Soy Garlic Sauce
... Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 ... golden and crisp. Meanwhile, to make the lemon & garlic butter beans, cook beans in a saucepan of boiling water ...
... 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes or until softened. Add remaining ...
... pork fillet steaks patted dry, 60 g butter, 200 g mushrooms sliced, 2 cloves garlic peeled and minced, 1 tbs flour, 1 cup beef stock, 2 tbs brandy, 2 tsp worcestershire sauce. Method: Heat a non-stick skillet over a high ...
... steaks coated in a rich and creamy mushroom sauce - what's not to love? This easy, speedy meal will get everyone's approval. Ingredients: 600 g frozen rosemary and garlic roast potatoes, 50 g unsalted butter chopped ...
... warm. Melt butter in pan. Cook onion and garlic for 3 minutes or until tender. Add mushrooms and cook for 10 minutes or until liquid has evaporated. Add cream, sauce, mustard and tarragon. Bring to the boil and simmer ...
... warm. Add mushroom, pepper, thyme and garlic to pan. Cook, stirring, for 3 minutes or until mushroom is tender. ... mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and ...
... sauce and crispy roast potatoes. Ingredients: 1 kg washed baby red potatoes, 750 g Portobello mushrooms, ... spread and garlic to pan, then cook for 3 minutes or until fragrant. Add stock, cream, peppercorns, soy sauce and ...
... thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 ... , mushroom and bacon to pan and cook, stirring regularly, for 3 minutes or until vegetables have softened. Add garlic, ...
... for 5 minutes or until golden. Transfer to a plate. Add garlic and thyme to pan and cook, stirring, for 1 minute or ... brussels sprouts with brown sauce (see tip). Categories: Beef; Roast beef; Mushroom; European; Mains. ...
... 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef ... with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop ...
... , 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 medium green chilli sliced, 100 g chestnut mushrooms sliced, 200 g tenderstem ...
... 1 tbs real ale, 2 mushrooms washed and chopped, 1 tbs tomato paste. Method: Switch the oven on to warm up to 200 degrees c.Place the tomato paste, Worcestershire sauce, apple cider vinegar, garlic and beer in a bowl and ...
... : 2 tbs olive oil, 1 onion peeled and finely diced, 3 cloves garlic peeled and minced, 450 g mushrooms, 1 L marinara sauce, 1 tbs Italian seasoning, 3 zucchini sliced thinly lengthwise, 700 g mozzarella shredded ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
... on medium heat. Cook the onion for 5 minutes, add the mushrooms and cook for 6-8 minutes until they release their juice and it evaporates. Stir in the garlic, soy sauce and paprika and cook for 1 minute. Pour over the ...
... the juice of one lime and a teaspoon of salt, and set aside. In a large bowl mix the mushrooms with the garlic, soy sauce, maple syrup, and caraway seeds. Season with salt and pepper, and heat a large frying pan over a ...
... garlic crushed, 400 g mushrooms thinly ... mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for a further 2 minutes or until a smooth sauce ...
... 8 minutes, stirring. Add the mushrooms and brussels sprouts and cook for 5 minutes. Stir in the garlic and cook for 1 minute. ... of starchy water. Pour the pasta into the sauce and toss well to coat, adding starchy water as ...
... . Add bacon, onion and garlic. Cook for 4 minutes or until onion has softened. Add mushrooms. Cook for 3 minutes or ... packet instructions. Drain well and add to pan with mushroom sauce. Season to taste. Toss over heat for 2 ...
This vegetarian stir fry recipe fuses meaty mushrooms with crunchy green beans tossed in an authentic Asian sauce with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free ...
... , 200 g Swiss brown mushrooms sliced, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 2 tbs tomato paste, 500 g jar Macro Organic chunky tomato garlic & basil pasta sauce, 0.5 cup ...
Ingredients: 1 clove garlic crushed, 250 g frozen spinach thawed and drained, 125 g fresh mushrooms sliced, 1 onion chopped, 1 cup fresh creamy carbonara sauce, 375 g large portobello mushrooms, 0.5 tsp ground nutmeg, 0. ...
... grated, 1 tsp soy sauce, 2 cloves garlic peeled and minced, 1 tsp chilli garlic sauce, 2 tsp maple syrup, 1 tsp cornflour, 1 tbs canola oil, 1 large eggplant sliced into batons, 200 g shiitake mushrooms sliced, 1 medium ...
... . Cook for 3-4 minutes until the mushrooms soften, add the garlic and ginger and cook for 2 more minutes. Stir in the miso paste to coat and pour over the sauce ingredients and 2-3 tablespoons of water. Simmer for ...
... . Method: Heat the oil in a frying pan over a medium heat, add the garlic and ginger and stir-fry for 2-3 minutes. Add the mushrooms and soy sauce and cook, stirring, for 3-4 minutes until golden. Remove from the heat ...
... and ricotta sauce is a delicious meal the whole family will enjoy. Ingredients: 500 g Woolworths fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g mushrooms cut ...
... , 200 g tofu sliced or cubed, 4 tbs soy sauce, 1 tbs liquid smoke, 1 tbs rice wine vinegar, 2 tbs agave syrup, 2 tsp chilli dried, 1 tsp garlic powder, 200 g mixed mushrooms halved, 1 medium red onion peeled and diced ...
... you won't even miss the meat, thanks to the heartiness of mushrooms sauteed in a rich wine-based sauce. Ingredients: 2 tbs extra virgin olive oil, 4 cloves garlic crushed, 0.25 bunch thyme leaves picked, 2 red onions cut ...
... noodles, 1 tbs soy sauce reduced salt, 1 tbs sesame seeds. Method: Heat theoil in a large, deep pan on medium heat and cook the mushrooms for 6-7 minutes until browned, stir in the garlic, ginger, miso and chilli ...
... onion into the food processor with the lentils, mushrooms, oats, a clove of garlic and lemon zest. Blitz until smooth. Pre ... the cooked meatballs to the sauce. Spoon the meatballs and sauce into the baguettes and sprinkle ...
... , 5 cm ginger peeled and chopped, 2 tbs sesame oil divided, 1 tbs soy sauce reduced salt, 16 wonton wrappers. Method: Place the mushrooms, garlic, cabbage and ginger in a food processor and pulse to a fine mix. Tip into ...
... Heat oil and butter in a large deep frying pan over medium-high heat. Add mushrooms and cook for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir to combine. Allow to simmer for 5 minutes or until ...
... sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter ... mushrooms. Combine stock with the cornflour and stir into mushroom mixture. Cook over medium heat for a further 3-4 minutes or until the sauce ...
... heat. Cook garlic and onion, stirring, for 5 minutes or until onion softens. Add broccoli, mushrooms, beans and ... minutes or until cheese melts and sauce thickens slightly. Add sauce mixture and spinach to pasta and toss ...
... , 1 medium red chilli sliced, 1 tbs soy sauce reduced salt. Method: Heat a large griddle pan on ... deep pan on medium heat and cook the mushrooms for 5 minutes. Stir in the garlic, ginger and coriander stalks and cook for ...
... sliced, 100 g enoki mushrooms trimmed of base and separated, 2 heads pak choi coarsely shredded, 2 tbs sesame seeds, 6 tbs tamari sauce, 1 tbs lemon juice, 2 tsp fresh root ginger grated, 2cloves garlic crushed, 1 tsp ...
... and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into ...
... sesame seeds, 0.75 cup roasted garlic and soy sauce, 750 g chicken thigh fillets cubed, bamboo skewers, 1 pinch pink salt ground. Method: Thread alternate pieces of chicken and mushroom onto skewers. Season with salt and ...
... until softened, add the garlic and oregano and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan ...
... onion peeled and diced, 1 kg chestnut mushrooms diced, 5 cloves garlic peeled and minced, 2 tbs plain flour, ... parmesan. Pour the sauce over the mushroom mix and combine. Spoon a quarter of the mushroom mix into the base ...
... set aside. Cook mushrooms stem down (for approximately 4-6 mins), drizzle with olive oil & garlic, salt to taste. Buns can be served fresh or toasted. Cook fries as per packaging instructions. Spread sauce on base of ...
... freshly grated parmesan, 1 tbs fresh oregano, 3 cloves garlic. Method: Heat oil in a large, deep frying pan ... and simmer, uncovered, for 5 minutes or until sauce thickens and mushroom is tender. Meanwhile, place milk and 2 ...
... mushrooms sliced, 250 g chestnut mushrooms grated, 2 red chillies deseeded and finely chopped, 6 cloves garlic chopped ... another layer of sauce and cover with lasagne. Repeat the process until all the sauce is used up ...
... onion diced, 250 g mushrooms sliced, 4 tbs tomato paste, 500 g diced beef, 1 tbs oil, 2 clove garlic crushed. Method: Heat ... Cook for 5 minutes, stirring occasionally, until sauce has thickened. Serve with mash and steamed ...
... pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 minutes. Add onion, mushroom, garlic and grated ginger, and cook, stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs ...
... heat. Add the onion and cook for 2-3 minutes until they start to soften. Stir through the garlic, spinach and mushrooms and cook for another 3-4 minutes. Add the mince and continue cooking for 5 minutes until the meat ...
... stick pan with the garlic and butter for 3 minutes each side on a medium heat. Add the shallots and mushrooms the the pan ... to cook for 3 minutes while stirring to reduce the sauce. Cook the pasta in a seperate pot as per ...
... . Method: Add canola oil to a heated pan. Add the meatballs and bacon and fry for 2 minutes. Add garlic, shallots and mushrooms to the pan and fry for a further 6 minutes. Turn to low heat. Cook your pasta as per packet ...
... , celery, carrot and mushrooms for 7 minutes to soften, add the rosemary sprigs and garlic and cook for a further ... sauce is thick. Categories: High fibre; Beef stew; Lunch; Australian; Dinner; Beef; Low sugar; Mushroom ...
... casserole and cook for 4-5 minutes, tip in the mushrooms, garlic cloves and thyme sprigs cook for 5 minutes. Add ... the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British ...
... in the nutritional yeast. Heat the rest of the oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip thecreamy sauce into the pan and mix well. Bring a pot of water to the boil and cook the fettuccine ...
... texture. Ingredients: 300 g mixed mushrooms washed, drained and chopped, 1 small white onion peeled and diced, 30 g oats, 40 g mixed seeds, 3 cloves garlic peeled and mashed, 1 tsp soy sauce, 2 tbs canola oil, 4 medium ...
Creamy and cheesy mushroom and spinach sauce makes this gnocchi bake delicious and satisfying. Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g ...
... . Add the oil and mushrooms, cooking for 5 minutes.Stir in the shallots and garlic cooking for one minute. ... minutes. Whisk in the thyme and cornstarch allowing the sauce to thicken for 5 minutes. Preheat the oven to ...
... delight. Ingredients: 1 25cm pre-prepared pizza base, 0.25 cup Leggo's Pizza Sauce Garlic, Onion & Herb, 1 cup Woolworths White Cup Mushrooms sliced, 0.25 red onion sliced, 0.75 cup mozzarella, .25 cup baby rocket ...
... , mushrooms and stock, simmer with lid on for 15 minutes on low heat. Add tomatoes, garlic, ... sauce reduced. Adjust seasoning and enjoy. Categories: Beef dishes; High fibre; Australian; Beef; Dinner; Low sugar; Mushroom ...
... 20 minutes. Heat the oil in a pan on medium high heat and cook the onions and portobello mushrooms for 10 minutes. Stir in the garlic and cook for 2 minutes. Remove the thyme and stir the lentil mixture into the pan with ...
... high heat. Add mushrooms and cook for 3 minutes, stirring often, or until well browned. Add garlic and cook for a ... pasta water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat pasta. Serve topped ...
... , 1 tsp fresh root ginger finely chopped, 2 cloves garlic finely chopped, 200 g shiitake mushrooms trimmed and halved, if large, 125 g sugar snap peas halved, 2 tbs oyster sauce, 2 tbs Chinese rice wine, 1 red chilli ...
... to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for ... to cook for a further 5 minutes. Once the sauce has reduced, serve with the crumbled blue cheese on top ...
... slotted spoon. Repeat with remaining chicken. Add mushrooms, leek and garlic to pan and cook for 5 minutes or until ... and tarragon. Simmer for 2 mins or until the sauce has thickened slightly. Divide mixture between 2 (2- ...
... chopped, 1 garlic clove crushed, 1 tbs red chili deseeded and finely chopped, 50 g shiitake mushrooms halved or ... sliced, 50 g broccoli florets and stem, chopped, 1 tbs miso paste, 1 tbs tamari soy sauce ...
... : 1 tbs olive oil, 200 g chestnut mushrooms large ones halved, 1 tbs dark soy sauce, 2 tbs mirin, 1 piece fresh root ginger of 5 cm, peeled and finely chopped, 2 cloves garlic grated or finely chopped, 1 pinch salt ...
... while tossing for 10 minutes. Add the onion, garlic, carrot and mushrooms to the pot and fry for a further 6 ... Allow the pot to simmer for 10 minutes for the sauce to reduce. Remove the pasta from the pot and drain ...
... is soft and translucent. Add the garlic and leek and stir through the Marmite, Vegemite, or soy sauce. Cook for a further 5 minutes until the leeks begin to soften. Add the mushrooms and cook until they release their ...
... cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of beer in ...
... tasty cheese, 2 tbs thousand island dressing, 1 pinch garlic powder, 1 tbs green tomato relish, 2 tbs ... until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... , 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup, 1 tsp ginger finely diced, 1 ...
... shallots finely chopped, 50 g parsley chopped, 4 cloves garlic peeled and diced, 1 tsp oregano chopped, 1 tsp ... for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the ...
... miss the pasta in this delicious zucchini dish with zingy lemon and kale sauce. Ingredients: 4 large zucchini, 2 tsp olive oil, 2 cloves garlic peeled and minced, 200 g cherry tomatoes halved, 3 tbs nutritional yeast, 1 ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... in a large wok on high heat. Add the garlic and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes ...
... sizzle steaks, 2 bunches broccolini, 150 g Swiss brown mushrooms halved, 410 g baby corn spears drained, 230 g ... sauce, 2 cloves garlic crushed. Method: Cook rice according to package instructions. Meanwhile, combine sauce ...
... roughly mashed, 0.4 cup beef stock, 1 tbs fish sauce, 2 tbs oyster sauce, 0.5 tbs cornflour, 1.5 tbs sunflower oil, 3 cloves garlic finely chopped, 500 g beef fillets finely sliced, 1 red capsicum deseeded, cut into ...
... for 5-7 minutes, or until well-browned on all sides and cooked through. For the sauce, place the peanut butter, soy sauce, garlic, ginger, and lime juice in a food processor and pulse until combined. Turn the processor ...
... .6 cup water boiling. Method: Cut the steak into long, thin strips. Mix together the soy sauce, oil, vinegar or mirin, sugar, ginger and garlic in a non-metallic bowl. Add the steak and toss well to coat. Cover and leave ...
... rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, ... place the wok over a high heat. Add the ginger, garlic and spring onions and give them a quick stir, then ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... sliced, 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all ...
... with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil ...
... tomato paste, 185ml (3/4 cup) water and the remaining garlic in the frying pan. Simmer over medium-low heat for 5 ... or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a ...
... and cook 4 minutes or until tender. Sprinkle over flour and stir to combine. Slowly add juice and cream to pan, whisking until smooth and sauce comes to the boil. Add capers and season. Serve veal on a bed of mash with ...
... 1 free range egg, 2 tbs organic cider, 2 garlic cloves bruised and unpeeled. Method: Place beef in a ... minutes. Remove from heat. Stand in liquid while making the sauce. Combine butter and flour in a small bowl to create a ...
... Soak for 5 minutes. Add mince, onion, herbs and garlic, season with salt and pepper and mix well to combine. ... it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish ...
... pan over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the ...
... and mixture comes to the boil. Whisk cornflour with 1 tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. Add spring onion. Remove from heat and season with sea ...
... cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed, 400 g canned diced tomatoes, 300 g Woolworths ...
... carrot finely diced, 150 g bacon finely diced, 3 cloves garlic crushed, 3 stick celery finely diced, 500 g beef mince ... heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta ( ...
It's easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin ...
... 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 ...
... 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per ... Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with ...
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